X E D N I LETME P O C - Christopher Kimball's Milk Street · 2 Christopher ftimball’s MILK REET...

2016-2020 COMPLETE INDEX

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C h r i s t o p h e r K i m b a l l ’ s M I L K S T R E E T M a g a z i n e I n d e x 2 0 1 6 - 2 0 2 0

AAbalsa, Guillermo, 2019: Jul–Aug: p. 25Abdelaziz, Ahmed, 2019: Mar–Apr: p. 17Abu Aouda, Islam, 2020: May–Jun: p. 32Acurio, Gaston, 2017: Mar–Apr: p. 19, Jul–Aug: p. 16Adams, Ricardo, 2017: Jul–Aug: p. 13Adimando, Stacy, 2018: Sep–Oct: p. 32Adjika (Georgian Mint-Chili Sauce), 2018: Jul–Aug: p. 8Admony, Einat, 2018: Jan–Feb: p. 7Adrià, Ferran, 2019: Mar–Apr: p. 32Aftel, Mandy, 2017: Nov–Dec: p. 32Aharon, Irit, 2017: Jul–Aug: p. 20Ají de Aguacate (Colombian Avocado Salsa), 2018: Jan–Feb:

p. 24Alexander, Kevin, 2019: Sep–Oct: p. 32Al-Hamad, Sarah, 2020: Sep–Oct: p. 9Alioli (dressing), patatas bravas with, 2020: May–Jun: p. 20Allam, Paul, 2020: Jan–Feb: p. 29Almond, Caper and Herb-Crusted Chicken Cutlets, 2020:

Mar–Apr: p. 7Almonds

cakes with, 2019: Mar–Apr: pp. 27, 29, Nov–Dec: pp. 28–29Catalan biscotti with, 2019: Jul–Aug: p. 30fennel-orange salad with, 2020: May–Jun: p. 7French cake with, 2020: Jan–Feb: p. 28gemelli with pesto of tomato and, 2019: Jan–Feb: p. 11Palestinian chicken and rice with, 2020: Jan–Feb: p. 21pasta pesto with, 2020: Jul–Aug: p. 24quinoa and avocado salad with, 2019: Sep–Oct: p. 4shrimp and couscous with, 2020: Jul–Aug: p. 5Spanish green beans with, 2020: Jul–Aug: p. 23

Aloo Faliyan (Ginger-Turmeric Potatoes and Green Beans), 2017: Sep–Oct: p. 24

Aloo Gobi (Potato and Cauliflower Curry), 2019: Sep–Oct: p. 25Aloo Matar (Potato and Green Pea Curry), 2019: Sep–Oct: pp.

24–25Aloo Tamatar Sabzi (Potato and Tomato Curry), 2019: Sep–Oct:

p. 23Alton, Gence, 2017: Sep–Oct: pp. 22, 23Amanida d’api (Celery and Frisée Salad with Parsley and

Walnuts), 2019: Nov–Dec: p. 23Amok (Cambodian White Pepper Coconut-Curry Chicken),

2019: Jul–Aug: p. 17An, Angus, 2017: Nov–Dec: p. 17Ancho Chili Salsa Roja, 2019: Jan–Feb: p. 21Ancho Chili Soup, 2018: Nov–Dec: p. 4Anchovies

pasta with, 2020: Mar–Apr: pp. 8, 32, Sep–Oct: p. 4

spaghetti with, 2019: Jan–Feb: p. 13spicy tomato sauce and garlic with, 2018: Sep–Oct: p. 17

Andalusian Tomato and Bread Soup (Salmorejo), 2019: Jul–Aug: p. 15

Andoh, Elizabeth, 2018: Jul–Aug: pp. 26, 27Andrés, José, 2019: Sep–Oct: pp. 29, 32Ansel, Dominique, 2020: Nov–Dec: pp. 27–28Anzac Biscuits (Australian Oat-Coconut Cookies), 2017:

Jul–Aug: p. 30Apfelkuchen (German Apple Cake), 2019: Nov–Dec: pp.

28–29Apple, Celery Root and Fennel Salad with Horseradish, 2017:

Sep–Oct: p. 17Apple-Fennel Salad with Candied Pecans, 2019: Jan–Feb: p. 16Apples

Brussels sprouts with, 2020: May–Jun: p. 6cabbage braised with, 2018: Nov–Dec: pp. 10–11celery root salad with, 2018: Sep–Oct: p. 25French-style cake with, 2017: Sep–Oct: p. 28German Cake with (Apfelkuchen), 2019: Nov–Dec: pp.

28–29salads with, 2017: Sep–Oct: p. 17, 2019: Jan–Feb: p. 16,

2020: Sep–Oct: p. 5, Nov–Dec: p. 24Apricots, chutney with, 2020: Sep–Oct: p. 5Arakas Kokkinistos (Greek Peas with Potatoes and Herbs),

2018: Nov–Dec: p. 17Arega, Eden, 2020: Jul–Aug: p. 13Arem, Mounir El, 2017: Nov–Dec: p. 9Arena, Maria Enza, 2018: Nov–Dec: p. 24, 2019: Jan–Feb: p. 10Aresu, Vincenzo, 2019: Sep–Oct: pp. 17–18, 19Armenian Grilled Pork with Pepper Sauce, 2018: Jul–Aug: p. 16Arokiasamy, Christina, 2019: Jul–Aug: p. 7Artichokes, rigatoni with, 2020: May–Jun: p. 4Arugula

Babylonian stew with, 2020: Nov–Dec: p. 9chicken and potatoes with, 2020: Nov–Dec: p. 16coriander-orange skirt steak with, 2019: Jul–Aug: p. 5Gemelli pasta with, 2016: Fall: p. 2lahmajoun (flatbread) with, 2020: May–Jun: p. 15orecchiette pasta with, 2019: Sep–Oct: p. 5prosciutto and ricotta with, 2017: Mar–Apr: p. 17salads with, 2017: Mar–Apr: p. 4, 2018: May–Jun: p. 5,

2020: Mar–Apr: p. 6, Nov–Dec: p. 24Sardinian herb soup with, 2020: Mar–Apr: p. 22

Arugula Salad with Roasted Grapes, 2020: Mar–Apr: p. 6Asparagus

couscous “risotto” with, 2020: Mar–Apr: p. 25creamy pasta with, 2019: Mar–Apr: p. 5pan-roasted, 2019: May–Jun: p. 12

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salads with, 2018: Jan–Feb: p. 27seared and steamed, 2020: May–Jun: p. 9with soba noodles and miso butter, 2017: Mar–Apr: p. 28

Asparagus and Romaine Salad with Green Goddess Dressing, 2018: Jan–Feb: p. 27

Assenza, Corrado, 2018: Sep–Oct: p. 3Australian Oat-Coconut Cookies (Anzac Biscuits), 2017:

Jul–Aug: p. 30Austrian Beef Stew with Paprika and Caraway

(Rindsgulasch), 2019: Jan–Feb: p. 25Austrian Plum Cake (Zwetschgenkuchen), 2018: Jul–Aug:

pp. 28–29Austrian Potato Salad, 2017: Jul–Aug: p. 10Avillez, José, 2018: Mar–Apr: p. 3Avocado

guacamole of, 2017: Mar–Apr: p. 29mashed, with sesame and chili, 2019: Mar–Apr: p. 31salads with, 2016: Fall: pp. 22–23, 2017: Mar–Apr: p. 4,

2018: May–Jun: p. 7, 2019: Sep–Oct: p. 4salsa of, 2018: Jan–Feb: p. 24

Avocado Salad with Pickled Mustard Seeds and Marjoram Vinaigrette, 2016: Fall: pp. 22–23

Aziz, Ali, 2018: Jul–Aug: p. 20

BBabi Kecap (Sweet Soy-Braised Pork), 2020: Sep–Oct: p. 26Babylonian Lamb or Beef and Turnip Stew, 2020: Nov–Dec:

p. 9Bacon

bread salad with, 2020: Nov–Dec: p. 4fennel and white bean soup with, 2018: Mar–Apr: p. 5quiche with Canadian, 2020: May–Jun: pp. 26–27tacos with steak and, 2019: Mar–Apr: p. 5see also pancetta

Bagna Cauda with Steamed Broccoli, 2018: Jan–Feb: p. 6Bagna d’Inferno (Spicy Tomato Sauce with Garlic and

Anchovies), 2018: Sep–Oct: p. 17Bajan Hot Pepper Sauce, 2019: Jul–Aug: pp. 22, 23Baked Persian Herb Omelet (Kuku Sabzi), 2017: Mar–Apr: p. 6Baked Salted Salmon with Dill, 2020: Jan–Feb: p. 15Banana-Hazelnut Bread, 2020: Nov–Dec: p. 31Banerjee, Deepen, 2019: Nov–Dec: p. 12Barbados Grilled Fish, 2019: Jul–Aug: p. 22Barbarigou, Argiro, 2018: Jul–Aug: pp. 23, 24, Nov–Dec:

pp. 16–17Barber, Dan, 2018: Jan–Feb: p. 32, 2020: Jan–Feb: p. 32Barley, vegetable soup with, 2018: May–Jun: p. 4Barry, Ruth, 2020: Nov–Dec: p. 31

Basbaas (Spicy Cilantro-Yogurt Sauce), 2018: May–Jun: p. 13Basson, Bertus, 2017: Jul–Aug: pp. 11, 12Bastianich, Lidia Matticchio, 2017: Mar–Apr: p. 4, 2019:

Jul–Aug: p. 32Batatada (Macanese Sweet Potato Cake), 2018: Mar–Apr: p. 30Batch-Muddled Mojitos, 2017: Jul–Aug: p. 31Batmanglij, Najmieh, 2019: Mar–Apr: p. 32, Jul–Aug: p. 9,

Sep–Oct: p. 32, 2020: Nov–Dec: p. 8Bayless, Rick, 2017: Mar–Apr: p. 26, Jul–Aug: p. 7, 2019:

May–Jun: p. 14Beans, dry

cannellini, 2020: May–Jun: p. 16cardamom-lime chicken and white, 2019: May–Jun: p. 4Greek salad with cannellini, 2019: May–Jun: p. 25Honduran baleadas, 2019: Jan–Feb: p. 19Mexican stewed, 2020: Jul–Aug: pp. 18–19Oaxacan refried black, 2019: Jan–Feb: pp. 18–19paella with cannellini, 2019: May–Jun: pp. 22–23pasta with, 2018: Nov–Dec: p. 24puree of black, 2019: May–Jun: p. 17with sage, garlic, and fennel, 2018: Mar–Apr: p. 6soups with, 2017: Sep–Oct: p. 4, 2018: Mar–Apr: p. 5,

Nov–Dec: p. 18, 2019: Jan–Feb: p. 19, Mar–Apr: p. 7, Nov–Dec: p. 5, 2020: Mar–Apr: p. 22, May–Jun: p. 5

tlayudas with black, 2019: May–Jun: p. 16Turkish, with pickled tomatoes, 2017: May–Jun: p. 22see also chickpeas; lentils; peas

Beans, greenchicken stir-fried with, 2019: Jul–Aug: p. 19with garlic and sesame, 2019: Sep–Oct: p. 29ginger, 2017: May–Jun: p. 25Korean chicken salad with, 2018: Sep–Oct: p. 5Korean salad with, 2020: Jul–Aug: p. 5Lebanese braised, 2019: Nov–Dec: p. 14with mint-chili sauce, 2018: Jul–Aug: p. 8pork stir-fried with, 2019: Nov–Dec: p. 4potatoes and, 2017: Sep–Oct: p. 24Spanish, 2020: Jul–Aug: p. 23three-for-one, 2018: Nov–Dec: p. 6

Beard, James, 2019: Jul–Aug: p. 32, 2020: Nov–Dec: p. 24Beef

burgers of, 2017: Jul–Aug: p. 9, 2019: May–Jun: p. 7Colombian braised, 2018: Mar–Apr: p. 14coriander-orange skirt steak of, 2019: Jul–Aug: p. 5Cuban picadillo of, 2018: Jul–Aug: p. 5flatbreads with, 2020: May–Jun: p. 15, Jul–Aug: p. 7garlic and bay skewers of, 2020: Sep–Oct: p. 25ginger, with rice noodles, 2018: Jan–Feb: p. 5grilled cilantro-lime skirt steak of, 2019: Sep–Oct: p. 9

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Indian spiced peas and, 2020: Sep–Oct: p. 4Japanese-style curried, 2020: May–Jun: p. 4linguine with ground, 2020: Nov–Dec: p. 5mashed chickpeas with steak, 2017: Nov–Dec: p. 5meatballs with, 2017: Sep–Oct: p. 23, 2018: Mar–Apr: p. 5,

2019: Mar–Apr: p. 11, 2020: Jan–Feb: p. 13, Mar–Apr: p. 7, Sep–Oct: p. 21

Moroccan meatball tagine with, 2018: May–Jun: p. 25oven-perfect strip steak of, 2019: Jul–Aug: pp. 26–27pan-seared skirt steak, 2020: May–Jun: p. 9pistachio-mint kofte of, 2018: Sep–Oct: p. 4Portuguese-style, 2019: Mar–Apr: p. 6prune, peppercorn and herb-rubbed roast, 2019: Nov–Dec:

p. 15ragùs with, 2018: Sep–Oct: p. 18, 2020: Mar–Apr: pp. 5, 19ropa vieja with, 2019: Jan–Feb: p. 8salads with, 2017: May–Jun: p. 5, Jul–Aug: p. 4, 2020:

Jan–Feb: p. 4, Jul–Aug: p. 7salsa verde with steak, 2017: Sep–Oct: p. 4sandwiches with, 2018: Jul–Aug: p. 22, Sep–Oct: p. 18seared steak with onion, 2020: May–Jun: p. 5skirt steak with miso-vinegar sauce, 2018: May–Jun: p. 4snow peas and soy-simmered, 2020: Jan–Feb: p. 5soups with, 2017: Nov–Dec: p. 18, 2018: Sep–Oct: p. 6,

Nov–Dec: p. 15spiced topping of, 2017: May–Jun: p. 10spicy dry-fried, 2020: May–Jun: p. 6stews with, 2016: Fall: p. 9, 2018: Sep–Oct: p. 18, 2019:

Jan–Feb: p. 25, Sep–Oct: p. 21, Nov–Dec: p. 22, 2020: Nov–Dec: pp. 9, 15

stir-fries with, 2018: Mar–Apr: p. 15, 2019: Jan–Feb: p. 5, Mar–Apr: p. 4, May–Jun: p. 4, Sep–Oct: p. 4, 2020: Jul–Aug: p. 5

Suya of, 2017: Jul–Aug: p. 22tacos with bacon and, 2019: Mar–Apr: p. 5Vietnamese shaking, 2018: May–Jun: p. 15

Beef, Spinach and Feta Stuffed Flatbread, 2020: Jul–Aug: p. 7Beef and Pine Nut Kofte, 2020: Mar–Apr: p. 7Beef Suya, 2017: Jul–Aug: p. 22Beer-Braised Chicken with Parsnips and Carrots, 2018: Jan–Feb:

p. 5Beer-Braised Short Ribs with Mustard and Dill, 2020: Nov–Dec:

p. 6Beet and Carrot Salad with Horseradish and Dill, 2020:

May–Jun: p. 24Beet and Pumpkin Seed Salad, 2020: Jan–Feb: p. 6Beets, salads with, 2020: Jan–Feb: p. 6, May–Jun: p. 24,

Nov–Dec: p. 4Behr, Edward, 2016: Fall: p. 31

Belgian Mashed Potatoes with Winter Vegetables (Stoemp), 2018: Nov–Dec: pp. 11–12

Belgian Meatballs (Boulets à la Liégeoise), 2019: Mar–Apr: p. 11Belgian Spice Cookies, 2019: Nov–Dec: p. 27Benedetti, Luca, 2017: Nov–Dec: p. 20Ben Refael, Aner, 2020: Mar–Apr: p. 25, May–Jun: p. 28Ben Rhouma, Haoua, 2018: Mar–Apr: pp. 25–26Bentley, Floyd, 2020: Jul–Aug: p. 1Benvenuta, Elisa, 2017: Nov–Dec: p. 20Beramendi, Rolando, 2018: Nov–Dec: p. 5, 2019: May–Jun:

p. 24, 2020: Jan–Feb: p. 9Beranbaum, Rose Levy, 2018: Jul–Aug: p. 32, 2019: Mar–Apr:

p. 28Berbere (spice blend), 2020: Sep–Oct: pp. 14, 15, 17Berbere Sauce, 2018: Mar–Apr: p. 24Berens, Abra, 2020: Jul–Aug: p. 15, Nov–Dec: p. 20Berman-Herzberg, Noa, 2020: Mar–Apr: p. 24Bernal, Miguel Angel, 2020: May–Jun: p. 10, Sep–Oct: p. 2Berti, Fabio, 2020: May–Jun: pp. 18–19, Sep–Oct: p. 22Bertolli, Paul, 2017: Nov–Dec: p. 22Bête Noire, 2019: Nov–Dec: pp. 24–25Bettinelli, Manuela, 2018: Sep–Oct: p. 20Bettini, Alberto, 2020: Mar–Apr: p. 17Bilota, Jorge, 2019: Jul–Aug: pp. 24, 25Bilscy, Jacek, 2017: Nov–Dec: p. 29Bilscy, Teresa, 2017: Nov–Dec: p. 29Biondini, Maurizio, 2017: Nov–Dec: p. 20Birdsall, John, 2020: Nov–Dec: p. 24Blaber, Jerald, 2017: Jul–Aug: p. 2Black Bean Noodles with Pork and Mushrooms, 2017:

Nov–Dec: p. 4Black Bean Puree, 2019: May–Jun: p. 17Black Bean Soup, 2019: Jan–Feb: p. 19Black-Eyed Pea and Sweet Potato Stew (Ndambe), 2019:

Jan–Feb: p. 5Black-Eyed Pea and Tomato Stew (Red-Red), 2017: Nov–Dec:

p. 5Blair, Zachary, 2017: Sep–Oct: p. 31Blount, Roy, Jr., 2017: Sep–Oct: p. 32Bok choy

miso-walnut soba with, 2020: Sep–Oct: p. 6soupy rice with chicken and, 2018: Sep–Oct: p. 4

Bolivian Cornbread with Pepper Jack Cheese, 2018: Jul–Aug: p. 17

Bolognese-Style Chicken Cutlets, 2020: Sep–Oct: p. 22Bò Lúc Lắc (Vietnamese Shaking Beef), 2018: May–Jun: p. 15Bonet alla Piemontese (Italian Chocolate Custard with

Amaretti), 2018: Sep–Oct: p. 29Bosker, Bianca, 2019: May–Jun: p. 32

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Boterkoek (Dutch Butter Cake), 2017: Nov–Dec: p. 30Boufelja, Youssef, 2018: Mar–Apr: p. 17Boulets à la Liégeoise (Belgian Meatballs), 2019: Mar–Apr: p.

11Bourbon, smothered chicken with, 2020: Nov–Dec: p. 10Bourdain, Anthony, 2018: Jan–Feb: p. 20Braised Chicken with Shiitake Mushrooms and Ginger, 2020:

Mar–Apr: p. 26Braised Chickpeas and Spinach with Paprika Breadcrumbs

(Guisat de Cigrons), 2018: May–Jun: p. 22Braised Red Cabbage with Apples and Juniper, 2018: Nov–Dec:

pp. 10–11Bras, Michel, 2018: Nov–Dec: p. 19Brazilian Cheese Bread (Pão de Queijo), 2017: Nov–Dec: p. 6Brazilian Chocolate Fudge Candies (Brigadeiros), 2018:

May–Jun: p. 30Bread

banana-hazelnut, 2020: Nov–Dec: p. 31Brazilian cheese (Pão de Queijo), 2017: Nov–Dec: p. 6Chinese sesame-scallion, 2019: May–Jun: p. 27gemelli with pesto and croutons of, 2019: Jan–Feb: p. 11Pita, 2018: Mar–Apr: pp. 16–17poppy seed, 2018: Nov–Dec: p. 29salads with, 2020: Jul–Aug: p. 15, Nov–Dec: p. 4savory pudding of, 2019: Nov–Dec: p. 9soups with, 2019: Jul–Aug: p. 15Spanish-style eggs with, 2018: Jan–Feb: p. 19see also flatbreads

Breadcrumbscauliflower with caraway and, 2018: Nov–Dec: pp. 9–10chickpeas and spinach with paprika, 2018: May–Jun: p. 22German pork schnitzel with, 2020: Nov–Dec: p. 12Neapolitan meatballs with, 2020: Jan–Feb: p. 13passatelli in brodo with, 2020: Nov–Dec: p. 23pasta with, 2020: Sep–Oct: p. 4

Bread Salad with Kale, Beets and Blue Cheese, 2020: Nov–Dec: p. 4

Briam (Greek Baked Vegetables), 2020: Jul–Aug: p. 21Briggs, Marie, 2020: Jul–Aug: p. 1Brinn Bolaños, Esmeralda, 2020: Sep–Oct: p. 20Broa (Portuguese Cornbread), 2017: Sep–Oct: p. 21Broccoli

bagna cauda with steamed, 2018: Jan–Feb: p. 6charred, 2019: May–Jun: 6, Nov–Dec: p. 16with garlic, pepper flakes and basil, 2019: Sep–Oct: p. 29rice oven-fried with, 2020: Jul–Aug: p. 32rigatoni with, 2018: Mar–Apr: p. 7sandwiches with beef and, 2018: Sep–Oct: p. 18stir-fried, 2017: Sep–Oct: p. 5

Broccoliniorecchiette with, 2020: Mar–Apr: p. 8penne with Chèvre and, 2017: Nov–Dec: p. 4

Broccoli rabewith fennel, 2017: Mar–Apr: p. 24pasta with, 2019: Mar–Apr: pp. 14–15

Broccoli with Garlic, Pepper Flakes and Basil, 2019: Sep–Oct: p. 29

Brody, Lora, 2019: Nov–Dec: p. 24Broiled Eggplant with Chilies and Cilantro, 2017: Mar–Apr:

p. 24Bromfield, Louis, 2020: Sep–Oct: p. 32Brown Sugar Tart, 2016: Fall: p. 16Bruni, Frank, 2020: Mar–Apr: p. 32Brussels sprouts

with apples, pecans and pecorino, 2020: May–Jun: p. 6charred, 2016: Fall: p. 4charred with garlic chips, 2017: Nov–Dec: p. 17shaved, with browned butter vinaigrette, 2019: Jan–Feb:

p. 21Bucatini with Cherry Tomato Sauce and Fresh Sage, 2019:

Jul–Aug: p. 12Buford, Bill, 2020: Sep–Oct: p. 32Bugialli, Giuliano, 2019: Nov–Dec: p. 14Bulgur

pilaf of, 2018: May–Jun: p. 22, Jul–Aug: p. 11simple steamed, 2020: Nov–Dec: p. 9Tabbouleh of, 2017: May–Jun: p. 13

Bulgur-Tomato Pilaf with Herbs and Pomegranate Molasses (Eetch), 2018: Jul–Aug: p. 11

Buttercaraway-mustard, 2017: Nov–Dec: p. 11chicken with, 2019: Nov–Dec: pp. 12–13garlic-chive, 2019: Sep–Oct: p. 27honey-thyme, 2018: May–Jun: p. 27miso, 2017: Mar–Apr: p. 28potato gnocchi with, 2019: Mar–Apr: pp. 24–25puddings with, 2020: Nov–Dec: p. 32spiced, with popcorn, 2019: Jan–Feb: p. 28spicy chicken with, 2020: Nov–Dec: p. 6see also ghee

Butter, brownedmolasses spice cookie icing with, 2019: Nov–Dec: p. 30with pasta, 2018: May–Jun: 5, 2019: Sep–Oct: p. 3with pine nuts, 2019: Mar–Apr: p. 4vinaigrette with, 2019: Jan–Feb: p. 21, Nov–Dec: p. 6

Butter Chicken, 2019: Nov–Dec: pp. 12–13Buttermilk

chocolate-hazelnut cake with, 2020: Nov–Dec: pp. 28–29

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kale and cheese scones with, 2020: May–Jun: p. 29lemon pound cake with, 2017: May–Jun: pp. 26–28

CCabbage

braised red, 2018: Nov–Dec: pp. 10–11paprika-pork stuffed, 2020: Jan–Feb: p. 23pork with kimchi of, 2018: May–Jun: p. 9red and white slaw with, 2019: Jan–Feb: p. 8rice with kimchi, 2020: Jul–Aug: p. 32roasted, with cilantro and sesame, 2019: May–Jun: p. 6salads with, 2018: Jul–Aug: p. 9, 2020: Jan–Feb: p. 4,

Jul–Aug: p. 5soups with, 2017: May–Jun: p. 6, 2020: Sep–Oct: p. 6stew with pork and kimchi, 2019: Jan–Feb: p. 20Thai-style coleslaw with, 2016: Fall: p. 25

Cabrera, Pilar, 2019: May–Jun: pp. 14–15, 16Cacio e Pepe, 2018: Jan–Feb: p. 12Calatrava, Santiago, 2019: Mar–Apr: p. 10Camarones Enchipotlados (Shrimp in Chipotle Sauce), 2017:

Mar–Apr: p. 9Cambodian Beef Salad, 2020: Jan–Feb: p. 4Cambodian-Style Rice Noodle Salad with Shrimp, Cucumber

and Herbs, 2020: Jul–Aug: p. 4Cambodian White Pepper Coconut-Curry Chicken (Amok),

2019: Jul–Aug: p. 17Canh (Vietnamese Meatball and Watercress Soup), 2017:

Sep–Oct: p. 12Cannellini Beans with Basil, Tomatoes and Parmesan, 2020:

May–Jun: p. 16Cantonese Shrimp with Fluffy Eggs, 2018: Jul–Aug: p. 6Cape Malay Chicken Curry, 2017: Sep–Oct: p. 7Capers

chicken cutlets with, 2020: Mar–Apr: p. 7pasta with, 2017: Mar–Apr: p. 4, 2019: Jul–Aug: p. 5salads with, 2018: Sep–Oct: p. 25, Nov–Dec: p. 7, 2020:

Sep–Oct: p. 5swordfish with, 2020: May–Jun: p. 5

Caramel-Braised Chicken with Ginger and Lime, 2018: Mar–Apr: p. 4

Caramelized Pork with Orange and Sage, 2017: May–Jun: p. 15Caramel Oranges, 2016: Fall: p. 21Caraway-Sage Tarka, 2018: Nov–Dec: p. 8Carcamusa (Pork and Chorizo Stew with Roasted Red Peppers),

2018: Sep–Oct: p. 27Cárcova, Ricardo, 2019: Jul–Aug: pp. 25–26Cardamom-Lime Chicken and White Beans, 2019: May–Jun: p. 4Carne Adovada, 2017: Sep–Oct: p. 26

Carnitas, 2020: May–Jun: p. 23Carrarini, Rose, 2017: Mar–Apr: p. 27, Nov–Dec: p. 23, 2019:

Mar–Apr: pp. 28–29Carrots

beer-braised chicken with, 2018: Jan–Feb: p. 5couscous with, 2020: Nov–Dec: p. 19gingery pickled, 2019: Jan–Feb: p. 23Maple and Cider Vinegar with, 2019: Sep–Oct: p. 29meat-free gravy with, 2020: Nov–Dec: p. 25pickled daikon and, 2020: Jul–Aug: pp. 9–11roasted, 2018: Nov–Dec: p. 9, 2020: Mar–Apr: p. 30salads with, 2016: Fall: p. 11, 2018: Jul–Aug: p. 9, 2019:

Sep–Oct: p. 6, 2020: May–Jun: p. 24shepherd’s stew with, 2020: Nov–Dec: p. 15Vietnamese chicken curry with, 2020: Sep–Oct: p. 10

Caseres, Danilo, 2018: May–Jun: p. 16Caseres, Maria, 2018: May–Jun: pp. 16–17Cashew-Coconut Meatballs with Spiced Tomato Sauce, 2018:

Mar–Apr: p. 5Cashews

butter chicken with, 2019: Nov–Dec: pp. 12–13chicken kebabs with, 2020: Sep–Oct: p. 4coconut cake with (Sanwin Makin), 2018: Jan–Feb: p. 30coconut meatballs with, 2018: Mar–Apr: p. 5deviled, 2019: Jan–Feb: p. 2sauce with chipotles and, 2019: Nov–Dec: p. 4Southeast Asian chicken salad with, 2019: Jul–Aug: p. 13spiced rice with, 2020: Mar–Apr: p. 27Thai stir-fried chicken with, 2019: May–Jun: p. 5

Castellanos, Rodolfo, 2019: Jan–Feb: pp. 17–18, 19Catalan Biscotti, 2019: Jul–Aug: p. 30Cà Tím Nu’ó’ng (Vietnamese Grilled Eggplant), 2020: Jul–Aug:

p. 11Cauliflower

curry with potato and, 2019: Sep–Oct: p. 25Palestinian chicken and rice with, 2020: Jan–Feb: p. 21roasted, 2017: Mar–Apr: p. 24, 2018: May–Jun: p. 13,

Nov–Dec: pp. 9–10, 2019: Mar–Apr: p. 12, Jul–Aug: p. 6, Sep–Oct: p. 14

Sichuan dry-fried, 2020: Jan–Feb: p. 18with smoked paprika, honey, and sherry vinegar, 2019:

Sep–Oct: p. 29soup with, 2019: Mar–Apr: p. 4steaks of, 2019: Nov–Dec: p. 4with tahini, 2017: May–Jun: p. 16, 2019: Jul–Aug: p. 6two-cheese pasta with, 2019: May–Jun: p. 9whole-wheat fusilli with, 2020: Sep–Oct: p. 6

Caulif lower Soup with Brown Butter Pine Nuts, 2019: Mar–Apr: p. 4

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Cauliflower Steaks with Chipotle-Cashew Sauce, 2019: Nov–Dec: p. 4

Cauliflower with Smoked Paprika, Honey, and Sherry Vinegar, 2019: Sep–Oct: p. 29

Cauliflower with Tahini, 2017: May–Jun: p. 16Celery

meat-free gravy with, 2020: Nov–Dec: p. 25salads with, 2019: Nov–Dec: p. 23spicy dry-fried beef and, 2020: May–Jun: p. 6stir-fried, 2019: Mar–Apr: p. 4, 2020: Mar–Apr: p. 15

Celery and Frisée Salad with Parsley and Walnuts, 2019: Nov–Dec: p. 23

Celery rootapple and fennel salad with, 2017: Sep–Oct: p. 17chicken salad with, 2020: Sep–Oct: p. 5frisée salad with, 2018: Sep–Oct: p. 25

Celery Root and Frisée Salad with Mustard and Capers, 2018: Sep–Oct: p. 25

Central Mexican Guacamole, 2017: Mar–Apr: p. 29Chai, brewed, 2019: Nov–Dec: p. 2Chana Chaat (Chickpea and Cucumber Salad), 2018:

May–Jun: p. 22Chane, Tigist, 2020: Sep–Oct: pp. 15, 16–17Chang, David, 2017: Mar–Apr: p. 28Chard and Sausage with Crispy Spiced Chickpeas, 2018:

Nov–Dec: p. 5Charred Broccoli with Coriander Vinaigrette, 2019: Nov–Dec:

p. 16Charred Broccoli with Japanese-Style Toasted Sesame Sauce,

2019: May–Jun: p. 6Charred Brussels Sprouts, 2016: Fall: p. 4Charred Brussels Sprouts with Garlic Chips, 2017: Nov–Dec:

p. 17Charred Corn with Coconut, Chilies and Lime, 2020: Jan–Feb:

p. 6Charred Kale with Garlic, Chilies, and Lime, 2018: Nov–Dec:

p. 11Cheese

Bolivian cornbread with, 2018: Jul–Aug: p. 17Bolognese chicken cutlets with Parmesan, 2020: Sep–Oct:

p. 22Brazilian bread with, 2017: Nov–Dec: p. 6bread pudding with, 2019: Nov–Dec: p. 9Brussels sprouts with pecorino Romano, 2020: May–Jun: p. 6burgers with sauce of taleggio, 2019: May–Jun: p. 7butternut squash with feta, 2020: Nov–Dec: p. 20cakes with, 2020: Mar–Apr: pp. 28–29, Jul–Aug: pp. 26–27,

Nov–Dec: pp. 28–29cannellini beans with Parmesan, 2020: May–Jun: p. 16

cauliflower with feta, 2019: Sep–Oct: p. 14cheesecake of ricotta, 2017: Jul–Aug: pp. 28–29couscous “risotto” with Parmesan, 2020: Mar–Apr: p. 25creamy sauce with, 2020: Nov–Dec: p. 3deep-dish quiche with Gruyère, 2020: May–Jun: pp. 26–27dip of whipped feta, 2017: Nov–Dec: p. 6flatbread with, 2017: Sep–Oct: 16, 2020: Jul–Aug: p. 7fregola with pecorino Romano, 2019: Sep–Oct: p. 19garlicky lentils with feta, 2019: Jan–Feb: p. 6Greek baked vegetables with feta, 2020: Jul–Aug: p. 21Greek dip with, 2018: Jul–Aug: p. 25Greek peas with, 2018: Nov–Dec: p. 17greens with Parmesan, 2017: Nov–Dec: p. 22lasagna bolognese with Parmesan, 2020: Mar–Apr: pp. 18, 19molletes with mozzarella, 2019: May–Jun: p. 17mousse with mascarpone, 2019: May–Jun: p. 31Neapolitan meatballs with pecorino Romano, 2020: Jan–Feb:

p. 13omelets with, 2018: Mar–Apr: p. 4, 2019: May–Jun: p. 8onion frittata with, 2017: Sep–Oct: p. 10passatelli in brodo with Parmesan, 2020: Nov–Dec: p. 23pasta pesto with ricotta and Parmesan, 2020: Jul–Aug: p. 24pastas with, 2016: Fall: p. 2, 2017: Nov–Dec: p. 4, 2018:

Jan–Feb: pp. 12–13, May–Jun: p. 6, Jul–Aug: p. 4, Nov–Dec: pp. 4, 24, 2019: May–Jun: pp. 5, 9, 2020: May–Jun: p. 19, Sep–Oct: pp. 6, 11

penne with broccolini and Chèvre, 2017: Nov–Dec: p. 4pesto with, 2018: Sep–Oct: p. 23, 2020: Jul–Aug: p. 24pizza with, 2017: Sep–Oct: p. 15, 2020: Sep–Oct: p. 19prosciutto, arugula, and ricotta, 2017: Mar–Apr: p. 17rigatoni carbonara with ricotta, 2017: May–Jun: p. 4rigatoni with pecorino Romano, 2020: May–Jun: p. 4saffron risotto with, 2018: Sep–Oct: p. 11salads with, 2017: Jul–Aug: pp. 5, 6, 2018: Sep–Oct: p. 25,

Nov–Dec: p. 7, 2019: Sep–Oct: p. 10, 2020: Mar–Apr: p. 6, Jul–Aug: pp. 6, 7, 15, Nov–Dec: p. 4

scones with kale and, 2020: May–Jun: p. 29shrimp with, 2018: May–Jun: p. 19soups with, 2019: Sep–Oct: p. 4, 2020: Mar–Apr: p. 22spaghetti with goat, 2019: May–Jun: p. 5tart with ricotta, 2017: Nov–Dec: p. 23tomato rice with feta, 2019: Sep–Oct: p. 15turkey burgers with, 2018: Sep–Oct: p. 5turkey burgers with Parmesan, 2018: Sep–Oct: p. 5Uruguayan sandwich with, 2018: Jul–Aug: p. 22Welsh Rarebit with, 2017: Mar–Apr: p. 11whole-wheat fusilli with pecorino Romano, 2020: Sep–Oct:

p. 6zucchini and herb salad with Parmesan, 2017: Jul–Aug: p. 5

7


Cheng Kun-Yin, 2018: May–Jun: p. 20Cherif, Amel, 2017: Nov–Dec: p. 9Chermoula Sauce, 2016: Fall: p. 18Cherries, chocolate chunk cookies with, 2020: Jan–Feb: p. 29Chèvre Cheesecake with Black Pepper-Graham Crust,

2020: Jul–Aug: pp. 26–27Chewy Molasses Spice Cookies with Browned Butter Icing,

2019: Nov–Dec: p. 30Chiang Mai Chicken (Kai Yang), 2017: May–Jun: p. 19Chicken

braised, 2018: Jan–Feb: p. 5, Mar–Apr: p. 4, May–Jun: p. 18, Sep–Oct: p. 14, 2019: Mar–Apr: p. 5, 2020: Mar–Apr: p. 26, May–Jun: p. 17, Nov–Dec: p. 16

butter, 2019: Nov–Dec: pp. 12–13cardamom-lime, and white beans, 2019: May–Jun: p. 4Chiang Mai, 2017: May–Jun: p. 19Chinese white-cooked, 2016: Fall: pp. 12–13chutney-glazed spatchcocked, 2020: Jul–Aug: p. 22couscous with, 2020: Nov–Dec: p. 19curries with, 2017: Sep–Oct: p. 7, 2019: Jul–Aug: p. 17,

2020: Sep–Oct: pp. 10, 32cutlets of, 2018: May–Jun: p. 5, 2019: Jul–Aug: p. 4, 2020:

Mar–Apr: p. 7, Sep–Oct: p. 22en Cocotte, 2018: Mar–Apr: p. 12Ethiopian stewed, 2020: Sep–Oct: pp. 14–15Georgian-style, under a brick, 2019: Jan–Feb: p. 15grilled, 2019: May–Jun: p. 13, Jul–Aug: p. 10, 2020: Jul–Aug:

p. 16hazelnut-crusted, 2018: May–Jun: p. 5homemade broth of, 2020: Sep–Oct: 27, Nov–Dec: p. 23Indian black pepper, 2019: Nov–Dec: p. 5Jamaican fricasseed, 2020: Jan–Feb: p. 5Japanese fried, 2017: May–Jun: pp. 23–24kebabs with, 2020: Sep–Oct: p. 4Kenyan coconut, 2020: Jan–Feb: p. 4Korean fire, 2020: Jan–Feb: p. 6lajawab, 2020: Nov–Dec: p. 5lemon-saffron, 2018: Mar–Apr: p. 18mango-tomato, 2018: Jul–Aug: p. 4miso-glazed, 2019: Sep–Oct: p. 5Moroccan skewers of, 2017: Jul–Aug: p. 4Moroccan-style chickpeas and, 2020: Jul–Aug: p. 4North African couscous with, 2017: Nov–Dec: p. 10Oaxacan green mole with, 2019: Mar–Apr: p. 21orange-guajillo chili pulled, 2018: Jul–Aug: p. 5paella with, 2019: May–Jun: pp. 22–23Palestinian rice and, 2020: Jan–Feb: p. 21paprikash, 2020: Jan–Feb: p. 10Piri Piri, 2017: Jul–Aug: p. 14

pulled, with chipotle chilies, 2020: Mar–Apr: p. 14roasted, 2017: Nov–Dec: p. 5, 2018: Sep–Oct: p. 7, 2019:

Mar–Apr: p. 4, Sep–Oct: pp. 11, 13, 2020: Jan–Feb: p. 30salads with, 2017: Jul–Aug: p. 23, 2018: Jan–Feb: p. 4,

Sep–Oct: p. 5, 2019: Jul–Aug: p. 13, 2020: Jul–Aug: p. 5, Sep–Oct: p. 5

sesame noodles with, 2020: Jul–Aug: p. 20Sichuan-chili, 2018: Jan–Feb: p. 26Singapore satay of, 2018: Jul–Aug: p. 21slashed, 2019: Jan–Feb: p. 9smothered, 2020: Nov–Dec: p. 10soups with, 2017: Mar–Apr: p. 25, 2018: Mar–Apr: p. 24,

Sep–Oct: p. 4, Nov–Dec: p. 5, 2020: Jan–Feb: p. 8, May–Jun: p. 6, Sep–Oct: p. 6

sous vide red chili, 2017: May–Jun: p. 21soy sauce, 2019: Nov–Dec: p. 18spicy butter-soy, 2020: Nov–Dec: p. 6stir-fried, 2017: Sep–Oct: p. 4, 2019: May–Jun: p. 5, Jul–Aug:

p. 19, 2020: Mar–Apr: p. 5sumac-spiced, 2017: Sep–Oct: p. 19Teriyaki Rice Bowls (Teriyaki Donburi), 2018: Jul–Aug:

p. 27three-cup, 2018: May–Jun: p. 21toasted couscous with, 2019: Jan–Feb: p. 5traybaked potatoes and, 2020: May–Jun: p. 8Vietnamese, 2020: May–Jun: p. 13, Sep–Oct: p. 10vindaloo, 2020: May–Jun: p. 21with walnut-cilantro sauce, 2018: Nov–Dec: p. 23white balsamic and tarragon, 2017: Nov–Dec: p. 4

Chicken and Orzo Soup with Garlic and Paprika, 2020: May–Jun: p. 6

Chicken and Rice Soup with Napa Cabbage, 2020: Sep–Oct: p. 6Chicken Cutlets with Garlic, Chilies, and Peanuts, 2019:

Jul–Aug: p. 4Chicken en Cocotte, 2018: Mar–Apr: p. 12Chicken Escabeche, 2018: Nov–Dec: p. 5Chicken Lajawab, 2020: Nov–Dec: p. 5Chicken Paprikash, 2020: Jan–Feb: p. 10Chicken Reshmi Kebabs, 2020: Sep–Oct: p. 4Chicken Salad with Apple, Celery Root and Fennel, 2020:

Sep–Oct: p. 5Chicken Teriyaki Rice Bowls (Teriyaki Donburi), 2018:

Jul–Aug: p. 27Chicken Vindaloo, 2020: May–Jun: p. 21Chicken Yassa (Senegalese Braised Chicken with Onions and

Lime), 2018: Sep–Oct: p. 14Chickpea and Harissa Soup (Lablabi), 2018: Jan–Feb: p. 22Chickpea and Yogurt Soup with Parsley and Dill, 2017:

May–Jun: p. 4

8


Chickpeasbrittle of, 2019: Sep–Oct: p. 2chard and sausage with, 2018: Nov–Dec: p. 5couscous with, 2019: Jan–Feb: p. 5, 2020: Nov–Dec: p. 19crispy pasta with, 2019: Nov–Dec: p. 17Greek-style braised, 2020: Jan–Feb: p. 17Israeli hummus of, 2017: May–Jun: p. 10Moroccan-style chicken and, 2020: Jul–Aug: p. 4salads with, 2018: May–Jun: p. 22, 2019: May–Jun: p. 19soups with, 2017: May–Jun: p. 4, 2018: Jan–Feb: p. 22,

Sep–Oct: p. 6steak with mashed, 2017: Nov–Dec: p. 5stews with, 2016: Fall: p. 9, 2020: May–Jun: pp. 10, 32,

Sep–Oct: p. 17tamarind, 2018: Jan–Feb: p. 6three-for-one, 2018: May–Jun: p. 22Tunisian, with Swiss chard, 2019: Sep–Oct: p. 20

Chikhirtma (Georgian Chicken Soup), 2017: Mar–Apr: p. 25Child, Julia, 2017: Jul–Aug: 10, 2018: Mar–Apr: p. 12, 2019:

Jul–Aug: p. 32, Nov–Dec: p. 24, 2020: Jan–Feb: p. 32, Mar–Apr: p. 32, Nov–Dec: p. 24

Child, Paul, 2017: Jul–Aug: p. 10Chili-Basil Glazed Salmon, 2018: Sep–Oct: p. 5Chilies

berbere with, 2020: Sep–Oct: p. 14black bean puree with chipotle, 2019: May–Jun: p. 17butternut squash with, 2020: Mar–Apr: p. 23charred corn with, 2020: Jan–Feb: p. 6chicken with, 2017: May–Jun: p. 21, 2018: Jan–Feb: p. 26,

Jul–Aug: p. 5, 2019: Jul–Aug: p. 4, 2020: Jan–Feb: p. 30, Mar–Apr: p. 14, May–Jun: p. 21

chipotle, 2017: Mar–Apr: p. 9, 2019: May–Jun: p. 17, Sep–Oct: p. 7, 2020: Mar–Apr: p. 14

corn chowder with, 2020: Jul–Aug: p. 14eggplant with cilantro and, 2017: Mar–Apr: p. 24green beans with, 2018: Jul–Aug: p. 8harissa with, 2016: Fall: p. 30kale charred with, 2018: Nov–Dec: p. 11maque choux with poblano, 2019: Jul–Aug: p. 11Margarita with, 2016: Fall: p. 29mashed avocado with serrano, 2019: Mar–Apr: p. 31melon salad with, 2017: Jul–Aug: p. 7Mexican meatballs with, 2020: Sep–Oct: p. 21Mexican-style pork cutlets with chipotle, 2019: Sep–Oct: p. 7Mojo Picón and Verde with, 2018: Mar–Apr: p. 11noodles with scallions and, 2017: May–Jun: p. 14pickled, 2017: Mar–Apr: p. 13pico de gallo with jalapeño, 2019: May–Jun: p. 15piri piri oil with árbol, 2019: Mar–Apr: p. 6

pork and salsa fresca with, 2020: Jul–Aug: p. 19rice with, 2020: Mar–Apr: p. 4salmon with, 2018: Sep–Oct: p. 5salsa with ancho, 2019: Jan–Feb: p. 21sauces with, 2017: Mar–Apr: pp. 9, 26, May–Jun: 19, 2018:

Mar–Apr: p. 24, 2019: May–Jun: pp. 11, 15, Jul–Aug: p. 23, Nov–Dec: p. 4

shrimp with, 2017: Mar–Apr: p. 9, 2018: Jul–Aug: p. 6sofrito with, 2020: Jul–Aug: p. 18soup with ancho, 2018: Nov–Dec: p. 4Swiss chard with, 2016: Fall: p. 28tacos with, 2018: Jul–Aug: p. 18tlayudas with jalapeño, 2019: May–Jun: p. 16turkey tacos with, 2018: Nov–Dec: p. 4vinaigrette with, 2019: Nov–Dec: p. 8, 2020: May–Jun:

p. 24see also peppers, bell

Chili-garlic sauce, 2020: May–Jun: p. 3beef stir-fried with, 2020: Jul–Aug: p. 5

Chili-Lime Dipping Sauce, 2017: May–Jun: p. 19Chili-Lime Melon Salad, 2017: Jul–Aug: p. 7Chili-Lime Sauce (Jaew), 2019: May–Jun: p. 11Chili-Pineapple Margarita, 2016: Fall: p. 29Chili Verde Turkey Tacos, 2018: Nov–Dec: p. 4Chimichurri

pork loin with, 2018: Nov–Dec: p. 21strip steak with, 2019: Jul–Aug: pp. 26–27

Chinese Chili and Scallion Noodles, 2017: May–Jun: p. 14Chinese Sesame-Scallion Bread, 2019: May–Jun: p. 27Chinese Stir-Fried Eggs with Tomatoes, 2017: May–Jun: p. 12Chinese White-Cooked Chicken with Ginger-Soy Dressing,

2016: Fall: pp. 12–13Chipotle Rice with Shrimp and Cilantro, 2020: Mar–Apr: p. 4Chipotles in Adobo Sauce, 2017: Mar–Apr: p. 9Chirmol (Guatemalan Salsa), 2017: Jul–Aug: p. 5Chiuni, Andrea, 2018: Sep–Oct: p. 29Chivito (Uruguayan Grilled Steak Sandwich), 2018: Jul–Aug:

p. 22Chocolate

Brazilian candies with, 2018: May–Jun: p. 30cakes with, 2016: Fall: p. 7, 2018: Jan–Feb: p. 28, 2019:

Mar–Apr: p. 27, Nov–Dec: pp. 24–25, 2020: Sep–Oct: p. 28

cookies with, 2017: May–Jun: p. 30, 2018: Jan–Feb: p. 29, Nov–Dec: p. 26, 2020: Jan–Feb: p. 29

crostata with, 2018: Mar–Apr: pp. 28–29ginger scones with, 2019: May–Jun: p. 29Italian custard with, 2018: Sep–Oct: p. 29Oaxacan hot, 2018: Nov–Dec: p. 27

9


pudding with, 2018: Jul–Aug: p. 30tahini brownies with, 2017: Mar–Apr: p. 5tart with orange and, 2017: Nov–Dec: p. 23

Chocolate, Prune and Rum Cake, 2016: Fall: p. 7Chocolate-Almond Spice Cookies, 2018: Nov–Dec: p. 26Chocolate and Orange Tart, 2017: Nov–Dec: p. 23Chocolate-Hazelnut Cream Cake, 2020: Nov–Dec: pp. 28–29Chocolate-Hazelnut (Gianduja) Crostata, 2018: Mar–Apr: pp.

28–29Chocolate Meringue Cookies, 2019: May–Jun: p. 28Chorizo and Potato Hash, 2019: Jan–Feb: p. 4Chuang Pao-hua, 2018: Nov–Dec: pp. 13–14Chutney

apricot-shallot, 2020: Sep–Oct: p. 5chicken with, 2019: Sep–Oct: p. 11, 2020: Jul–Aug: p. 22turmeric potatoes with, 2020: Mar–Apr: p. 7

Chutney-Glazed Spatchcocked Chicken, 2020: Jul–Aug: p. 22Ciambella (Orange-Anise Bundt Cake), 2018: May–Jun: p. 29Cibelli, Maria Grazia, 2020: Jan–Feb: p. 11Ciccio (Ricotta Salata-Stuffed Flatbread), 2017: Sep–Oct: p. 16Cilantro-Jalapeno Adobo Sauce, 2017: Mar–Apr: p. 26Cilantro Rice, 2020: May–Jun: p. 30Cinnamon-Smoked Whiskey Sour, 2017: Sep–Oct: p. 31Circella, Simone, 2018: Sep–Oct: pp. 21, 22Claiborne, Craig, 2017: Mar–Apr: p. 8Clark, Melissa, 2017: Jul–Aug: p. 32, Nov–Dec: p. 5, 2020:

Mar–Apr: p. 32Clark, Sam and Sam, 2017: Mar–Apr: p. 18Clemente, Mari Carmen Oliete, 2020: Nov–Dec: p. 21Clinton, Bill, 2018: Nov–Dec: p. 32Cocktails

Dark and Stormy, 2020: Mar–Apr: p. 2Fourteen Autumns, 2019: Sep–Oct: p. 2French 75, 2018: Mar–Apr: p. 31holiday, 2018: Nov–Dec: p. 33New York Sour, 2018: May–Jun: p. 31Old and New Sling, 2018: Jan–Feb: p. 31Sardinian Bandit, 2019: Jul–Aug: p. 3White Sangria, 2018: Jul–Aug: p. 31Yayo, 2018: Sep–Oct: p. 31

Coconutcakes with, 2018: Jan–Feb: p. 30, Mar–Apr: p. 30, 2019:

Sep–Oct: p. 28, 2020: Sep–Oct: p. 29charred corn with, 2020: Jan–Feb: p. 6chicken and rice with, 2018: May–Jun: p. 18cookies with, 2017: Jul–Aug: p. 30meatballs with, 2018: Mar–Apr: p. 5rice pudding with, 2019: Sep–Oct: p. 30rice with ginger and, 2018: Mar–Apr: p. 9

shrimp with, 2018: Mar–Apr: p. 9Southeast Asian chicken salad with, 2019: Jul–Aug: p. 13

Coconut-Cashew Cake (Sanwin Makin), 2018: Jan–Feb: p. 30Coconut-Ginger Rice, 2018: Mar–Apr: p. 9Coconut-Lemon Grass Shrimp with Rice, 2018: Mar–Apr: p. 9Coconut milk

black bean soup with, 2020: May–Jun: p. 5Cambodian chicken curry with, 2019: Jul–Aug: p. 17charred corn with, 2020: Jan–Feb: p. 6homemade, 2018: May–Jun: p. 18Kenyan chicken with, 2020: Jan–Feb: p. 4red lentil soup with, 2018: Jan–Feb: p. 8rice pudding with, 2019: Sep–Oct: p. 30tortillas with, 2019: Jan–Feb: p. 27

Coconut Milk-Flour Tortillas, 2019: Jan–Feb: p. 27Coconut Rice Pudding, 2019: Sep–Oct: p. 30Cod and Harissa Tagine with Olives and Almonds, 2018:

Sep–Oct: p. 6Coletta, John, 2018: Jul–Aug: p. 32Colicchio, Tom, 2019: Sep–Oct: p. 32Colombian Avocado Salsa (Ají de Aguacate), 2018: Jan–Feb:

p. 24Colombian Braised Beef (Posta Negra), 2018: Mar–Apr: p. 14Colombian Coconut-Braised Chicken and Coconut Rice,

2018: May–Jun: p. 18Cooper, Eric, 2019: Nov–Dec: p. 3Coriander-Orange Skirt Steak with Arugula, 2019: Jul–Aug:

p. 5Corn

charred, 2020: Jan–Feb: p. 6chowder with, 2020: Jul–Aug: p. 14maque choux with, 2019: Jul–Aug: p. 11Mexican cake with, 2020: Jul–Aug: p. 29pasta with, 2018: Sep–Oct: p. 8Peruvian chowder with, 2018: Jul–Aug: p. 5pudding with, 2019: Jul–Aug: pp. 28–29spiced butter popcorn, 2019: Jan–Feb: p. 28stew with pork, squash, and, 2020: Sep–Oct: p. 12Taiwanese grilled, 2018: Jul–Aug: 10see also hominy

CornbreadBolivian, 2018: Jul–Aug: p. 17Portuguese, 2017: Sep–Oct: p. 21

CornmealBolivian cornbread with, 2018: Jul–Aug: p. 17cakes with, 2020: Mar–Apr: pp. 28–29, Jul–Aug: p. 29,

Sep–Oct: p. 29polenta soup with, 2019: Jan–Feb: p. 4soft polenta of, 2018: Sep–Oct: p. 17

10


Venetian cookies with, 2020: Sep–Oct: p. 30Cosentino, Chris, 2017: Sep–Oct: p. 32Costantino, Rosetta, 2020: Jul–Aug: p. 24Couscous

with chicken and chickpeas, 2019: Jan–Feb: p. 5, 2020: Nov–Dec: p. 19

fried eggs with, 2018: Sep–Oct: p. 4North African chicken, 2017: Nov–Dec: p. 10salads of, 2016: Fall: 19, 2019: Jul–Aug: p. 5shrimp and, 2020: Jul–Aug: p. 5

Couscous “Risotto,” 2020: Mar–Apr: p. 25Cracked Potatoes with Vermouth, Coriander and Fennel,

2017: Mar–Apr: p. 18Cranberry and Candied Ginger Buckle, 2019: Nov–Dec: p. 26Cream

cakes with, 2020: Jul–Aug: pp. 26–27, Nov–Dec: pp. 28–29chicken paprikash with sour, 2020: Jan–Feb: p. 10corn chowder with, 2020: Jul–Aug: p. 14deep-dish quiche with, 2020: May–Jun: pp. 26–27Fontina-Parmesan, 2017: Sep–Oct: p. 15Gochujang sour, 2019: Jan–Feb: p. 23pasta with Parmesan, 2020: Sep–Oct: p. 11puddings with, 2018: Jul–Aug: p. 30, 2020: Nov–Dec: p. 32whipped, 2017: May–Jun: p. 29, 2018: May–Jun: p. 28,

2020: Sep–Oct: p. 28yogurt panna cotta with, 2020: May–Jun: p. 28

Creamy Asparagus Pasta, 2019: Mar–Apr: p. 5Creamy Chocolate Pudding with Sesame Whipped Cream,

2018: Jul–Aug: p. 30Creamy Fennel and White Bean Soup with Bacon, 2018:

Mar–Apr: p. 5Creamy Zucchini and Pumpkin Seed Soup, 2020: Sep–Oct:

p. 8Crema al Mascarpone (Mascarpone Mousse), 2019: May–Jun:

p. 31Crème Fraîche and Honey Ice Cream, 2017: Jul–Aug: p. 26Crisponi, Luigi, 2020: Mar–Apr: p. 22Crispy Pasta with Chickpeas, Lemon and Parsley, 2019:

Nov–Dec: p. 17Crispy Sichuan-Chili Chicken, 2018: Jan–Feb: p. 26Croatian Mashed Potatoes, 2020: Nov–Dec: p. 14Crosby, Guy, 2020: Jan–Feb: p. 32Cuban Beef Picadillo, 2018: Jul–Aug: p. 5Cuban-Spiced Burgers, 2017: Jul–Aug: p. 9Cuban-Style Pork Shoulder with Mojo Sauce (Pernil Asado),

2017: Mar–Apr: p. 15Cucumbers

eggplant with, 2020: Sep–Oct: p. 7Greek dip with, 2018: Jul–Aug: p. 25

lime-pickled, 2017: Sep–Oct: p. 27pickled radishes and, 2017: Nov–Dec: p. 7quick-pickled, 2020: Jan–Feb: pp. 15, 16salads with, 2017: Mar–Apr: p. 10, 2018: May–Jun: p. 22,

2019: Jul–Aug: p. 9, 2020: Jan–Feb: p. 4, Jul–Aug: pp. 4, 5

steak with salad of pear and, 2017: Jul–Aug: p. 4Cumin-Ancho Tarka, 2018: Nov–Dec: p. 8Cumin-Coriander Potatoes with Cilantro (Patates Mekhalel),

2019: Mar–Apr: p. 17Cumin seeds, butternut squash with, 2020: Nov–Dec: p. 20Cuomo, Alfonso, 2019: Mar–Apr: pp. 13–14Currants

kale and cheese scones with, 2020: May–Jun: p. 29Venetian cornmeal cookies with, 2020: Sep–Oct: p. 30

Curried Carrot Salad with Golden Raisins, 2020: May–Jun: p. 24

Currieschicken with, 2017: Sep–Oct: p. 7, 2019: Jul–Aug: p. 17,

2020: Sep–Oct: pp. 10, 32Japanese-Style Beef, 2020: May–Jun: p. 4pea, 2017: Sep–Oct: p. 27, 2019: Sep–Oct: pp. 24–25potato, 2019: Sep–Oct: pp. 23–25roasted cauliflower with, 2017: Mar–Apr: p. 24

DDal Tarka (stewed lentils), 2020: Mar–Apr: p. 13Danish Dream Cake, 2019: Sep–Oct: p. 28Danler, Stephanie, 2016: Fall: p. 31Dao, Vo Thi, 2020: Jul–Aug: p. 8Daoud, Habib, 2020: Sep–Oct: p. 29, Nov–Dec: pp. 18–19Daoud, Minerva, 2020: Sep–Oct: p. 29, Nov–Dec: pp. 18–19Daragon, Agnès, 2019: Mar–Apr: p. 7Da Scalo, Nunzia, 2020: Mar–Apr: p. 8Dates

kale salad with, 2020: Nov–Dec: p. 7quinoa pilaf with, 2017: Sep–Oct: p. 5toffee pudding with, 2018: Nov–Dec: p. 30

Datta, Sid, 2018: Nov–Dec: p. 33David, Elizabeth, 2016: Fall: p. 20, 2017: Sep–Oct: p. 32Davison, Jan, 2019: Jan–Feb: p. 32Day, Ivan, 2017: Nov–Dec: p. 1Deep-Dish Quiche with Mushrooms, Bacon and Gruyère,

2020: May–Jun: pp. 26–27De la Vega, Iliana, 2019: Sep–Oct: pp. 1, 10Delgado, Judith, 2018: Mar–Apr: p. 11Dergent, Ludo, 2019: Mar–Apr: pp. 9–10De Smedt, Karl, 2020: Sep–Oct: p. 1

11


Dhalwala, Meeru, 2017: Sep–Oct: p. 27, 2018: Jan–Feb: p. 6Diacono, Mark, 2020: May–Jun: p. 32Diêp family, 2020: May–Jun: pp. 11–12Di Lauro, Maria Grazia, 2020: Jul–Aug: p. 6DiMinno, Chris, 2019: May–Jun: p. 32Di Noto, Giuseppe, 2019: Jan–Feb: p. 12Di Noto, Piera, 2019: Jan–Feb: pp. 12, 13Dominguez, Anatolio Luis, 2018: Mar–Apr: pp. 10, 11Doriti, Carolina, 2018: Mar–Apr: p. 20Doro Wat (Ethiopian Chicken Stew), 2020: Sep–Oct: pp. 14–15Dried Cherry-Chocolate Chunk Cookies, 2020: Jan–Feb: p. 29Ducasse, Alain, 2020: May–Jun: p. 18Dugal, Jorge, 2017: Jul–Aug: p. 5Duguid, Naomi, 2016: Fall: p. 1, 2017: Mar–Apr: p. 5, 2019:

May–Jun: p. 26Dukkah (Egyptian Nut-and-Seed Seasoning), 2017: May–Jun:

p. 16Dumplings, 2020: Nov–Dec: p. 15Dunlop, Fuchsia, 2016: Fall: pp. 28, 31, 2017: Mar–Apr: pp.

21–23, May–Jun: p. 14, 2020: Jan–Feb: pp. 7, 18, Mar–Apr: p. 32

Dupart, Gilles, 2018: Jan–Feb: p. 24Dutch Butter Cake (Boterkoek), 2017: Nov–Dec: p. 30

EEasy Oven-Baked Mushroom-Herb Stuffing, 2017: Nov–Dec:

p. 13Easy Vegetable Broth, 2018: Sep–Oct: p. 10Eden, Caroline, 2019: Sep–Oct: p. 32, 2020: Jan–Feb: p. 3Edge, John T., 2017: Nov–Dec: p. 32Eetch (Bulgur-Tomato Pilaf with Herbs and Pomegranate

Molasses), 2018: Jul–Aug: p. 11Eggplant

broiled chilies and cilantro, 2017: Mar–Apr: p. 24Cambodian chicken curry with, 2019: Jul–Aug: p. 17flank steak with ragù of, 2020: Mar–Apr: p. 5grilled, 2017: Jul–Aug: p. 20, 2018: Jul–Aug: p. 12, 2020:

Jul–Aug: p. 11Palestinian chicken and rice with, 2020: Jan–Feb: p. 21pasta with sausage, tomatoes, and, 2020: Jul–Aug: p. 4roasted with caramelized tahini, 2020: Sep–Oct: p. 7Sicilian caponata with, 2019: Jul–Aug: p. 14Spanish ratatouille with, 2018: May–Jun: p. 8Spanish tortilla with, 2019: Jan–Feb: p. 7spicy Egyptian, 2019: Mar–Apr: p. 19

Eggsasparagus and romaine salad with, 2018: Jan–Feb: p. 27avocado salsa with, 2018: Jan–Feb: p. 24

cakes with, 2020: Jul–Aug: 27, Sep–Oct: p. 28Cantonese shrimp with, 2018: Jul–Aug: p. 6Chinese stir-fried, 2017: May–Jun: p. 12corn pudding with, 2019: Jul–Aug: p. 29couscous with fried, 2018: Sep–Oct: p. 4deep-dish quiche with, 2020: May–Jun: pp. 26–27fluffy scrambled, 2016: Fall: p. 3garlicky Spanish-style, 2018: Jan–Feb: p. 19harissa shakshuka with, 2018: Sep–Oct: p. 6mascarpone mousse with, 2019: May–Jun: p. 31meatballs with, 2020: Sep–Oct: p. 21meringue cookies with, 2019: May–Jun: p. 28omelets of, 2017: Mar–Apr: p. 6, Nov–Dec: p. 7, 2018:

Mar–Apr: p. 4, 2019: May–Jun: p. 8onion frittata with, 2017: Sep–Oct: p. 10Scotch custard sauce with, 2017: Nov–Dec: p. 25spaghetti carbonara with, 2018: Jan–Feb: p. 13Spanish almond cake with, 2018: Sep–Oct: p. 28Spanish tortilla with, 2019: Jan–Feb: p. 7sunny-side up fried, 2017: Mar–Apr: p. 28Turkish scrambled, 2018: Mar–Apr: p. 14

Egg-Stuffed Mexican Meatballs with Salsa Roja, 2020: Sep–Oct: p. 21

Egyptian Nut-and-Seed Seasoning (Dukkah), 2017: May–Jun: p. 16

Ellis, Jackie Kai, 2017: Nov–Dec: p. 23El Refaey, Moustafa, 2019: Mar–Apr: p. 2, May–Jun: p. 2Entomatado de Res (Mexican Beef and Tomatillo Stew), 2019:

Sep–Oct: p. 21Escalivada (Spanish Grilled Vegetables), 2018: Jul–Aug: p. 12Espetada-Style Grilled Garlic and Bay Beef Skewers, 2020:

Sep–Oct: p. 25Espresso Glaze, 2017: Nov–Dec: p. 30Ethiopian Chicken Stew (Doro Wat), 2020: Sep–Oct: pp.

14–15Ethiopian Chickpea Stew, 2020: Sep–Oct: p. 17Ethiopian Stewed Collard Greens (Gomen Wat), 2020: Jul–Aug:

p. 13Eventide Green Salad with Nori Vinaigrette, 2019: May–Jun:

p. 20

FFadiman, Anne, 2018: Mar–Apr: p. 32Fadiman, Clifton, 2018: Mar–Apr: p. 32Fairchild, David, 2018: Jul–Aug: p. 32Fang, Kathy, 2020: Mar–Apr: p. 15Farmer, Fannie, 2017: Mar–Apr: p. 5, Nov–Dec: p. 1Fasolada (Greek White Bean Soup), 2018: Nov–Dec: p. 18

12


Fasolia Piaz (Greek Bean Salad), 2019: May–Jun: p. 25Fatteh (Pita and Chickpea Salad with Yogurt and Mint), 2019:

May–Jun: p. 19Fattoush, 2017: Jul–Aug: p. 19Fava (Split Pea Dip with Onion-Roasted Red Pepper Relish),

2018: Jul–Aug: p. 25Felipe, Joaquín, 2018: May–Jun: p. 8Fennel

broccoli rabe with, 2017: Mar–Apr: p. 24chicken and potatoes with, 2020: Nov–Dec: p. 16cracked potatoes with, 2017: Mar–Apr: p. 18green beans with, 2018: Nov–Dec: p. 6porchetta with, 2017: Nov–Dec: pp. 20–21pork ribs with, 2020: Jan–Feb: p. 9roasted, 2017: Nov–Dec: p. 21salads with, 2017: May–Jun: p. 4, Sep–Oct: p. 17, 2018:

May–Jun: p. 5, Sep–Oct: p. 25, Nov–Dec: p. 7, 2019: Jan–Feb: p. 16, 2020: May–Jun: p. 7, Sep–Oct: p. 5

shrimp with feta and, 2018: May–Jun: p. 19sweet potatoes with, 2018: Nov–Dec: p. 12white bean soup with, 2019: Nov–Dec: p. 5white beans with, 2018: Mar–Apr: pp. 5, 6

Fennel-Orange Salad with Harissa and Yogurt, 2020: May–Jun: p. 7

Fennel-Rosemary Porchetta, 2017: Nov–Dec: pp. 20–21Fernández, Diego, 2019: Sep–Oct: p. 6Ferruzza, Piera, 2018: Nov–Dec: p. 24Fieri, Guy, 2019: Sep–Oct: p. 32Fiore, Antonio, 2020: Jan–Feb: pp. 25–26Fish

Barbados grilled, 2019: Jul–Aug: p. 22ginger-scallion cod, 2018: Mar–Apr: p. 21Peruvian ceviche of, 2017: Jul–Aug: p. 17poached in tomato-garlic sauce, 2018: Jul–Aug: p. 4Portuguese salad with tuna, 2020: Nov–Dec: p. 24swordfish with potatoes, tomatoes, and capers, 2020:

May–Jun: p. 5tagine with cod, 2018: Sep–Oct: p. 6turmeric-spiced, 2018: May–Jun: p. 5see also salmon

Fish Poached in Spicy Tomato-Garlic Sauce, 2018: Jul–Aug: p. 4Five-Spice Roasted Chicken, 2019: Mar–Apr: p. 4Flank Steak with Tomato-Eggplant Ragù, 2020: Mar–Apr:

p. 5Flatbreads

with beef, 2020: May–Jun: p. 15, Jul–Aug: p. 7with cheese, 2017: Sep–Oct: p. 16Italian, 2017: Mar–Apr: p. 17Moroccan semolina, 2018: May–Jun: p. 27

Fleming, Claudia, 2016: Fall: p. 23, 2019: May–Jun: p. 28, 2020: Jul–Aug: p. 32

Florence, Tyler, 2017: May–Jun: p. 20Fluffy Olive Oil Scrambled Eggs, 2016: Fall: p. 3Fontina-Parmesan Cream, 2017: Sep–Oct: p. 15Foolproof Single-Crust Pie Dough, 2016: Fall: p. 16Forkish, Ken, 2017: Sep–Oct: p. 13Franklin, Peter, 2020: Mar–Apr: p. 3, May–Jun: pp. 9, 11, 12,

Sep–Oct: p. 10Fregola with Herbs and Pecorino, 2019: Sep–Oct: p. 19Fregola with Shrimp and Tomatoes, 2019: Sep–Oct: p. 17French Almond-Rum Cake (Gâteau Nantais), 2020: Jan–Feb:

p. 28French Apple Cake, 2017: Sep–Oct: p. 28French Carrot Salad, 2016: Fall: p. 11French Walnut Tart, 2018: Nov–Dec: p. 25Frenkiel, David, 2019: Sep–Oct: p. 4Fried Polenta, 2018: Sep–Oct: p. 16Fried Shallots, 2018: May–Jun: p. 11Frisée, salad with celery and, 2019: Nov–Dec: p. 23Fruit, quick-pickled, 2020: Mar–Apr: p. 24Fuensanta, Doña, 2019: Jan–Feb: pp. 17–18

GGabet, Joseph, 2019: May–Jun: p. 1Gaiser, Robin Russell, 2019: Sep–Oct: p. 1Galletti, Roberta, 2020: Mar–Apr: pp. 17, 18Gamja Jorim (Gochujang-Glazed Potatoes), 2018: May–Jun: p. 12Garam masala (seasoning), 2020: Jan–Feb: p. 3García, Abraham, 2018: Mar–Apr: p. 1, Sep–Oct: pp. 26–27García, Eduardo, 2020: May–Jun: p. 1, Jul–Aug: pp. 17–19, 32Garcia Barra, Paco, 2020: Mar–Apr: pp. 9, 10Garides Saganaki (Shrimp with Feta Cheese), 2018: May–Jun:

p. 19Garlic

beans with, 2018: Mar–Apr: p. 6beef skewers with, 2020: Sep–Oct: p. 25beef stir-fried with, 2019: Jan–Feb: p. 5, Sep–Oct: p. 4,

2020: Jul–Aug: p. 5broccoli with, 2019: Sep–Oct: p. 29burgers with, 2019: May–Jun: p. 7butternut squash with, 2020: Mar–Apr: p. 23butter with, 2019: Sep–Oct: p. 27carnitas with, 2020: May–Jun: p. 23chicken with, 2019: Jul–Aug: p. 4, 2020: May–Jun: pp. 6,

8, 21eggs with, 2018: Jan–Feb: p. 19, Sep–Oct: p. 4Ethiopian stews with, 2020: Sep–Oct: pp. 15, 17

13


kale with, 2018: Mar–Apr: p. 5, Nov–Dec: p. 11lentils with, 2019: Jan–Feb: p. 6oil with, 2017: Mar–Apr: p. 17pasta with, 2020: Mar–Apr: p. 32, Nov–Dec: p. 5sauces with, 2018: Jul–Aug: p. 4, Sep–Oct: p. 17, 2020:

May–Jun: p. 3, Jul–Aug: p. 5shrimp with, 2018: Jul–Aug: p. 6sofrito with, 2020: Jul–Aug: p. 18spiced cashew rice with, 2020: Mar–Apr: p. 27Taiwanese pork with, 2020: Nov–Dec: p. 4tarka with, 2018: Nov–Dec: p. 8whipped, 2019: May–Jun: p. 3

Garlic-Chili Mashed Butternut Squash with Pine Nuts, 2020: Mar–Apr: p. 23

Garlic-Chive Butter, 2019: Sep–Oct: p. 27Garlicky Spanish-Style Eggs with Bread and Chorizo (Migas),

2018: Jan–Feb: p. 19Garlicky Spiced Chicken and Potato Traybake with

Pomegranate Molasses, 2020: May–Jun: p. 8Garlic-Rosemary Burgers with Taleggio Sauce, 2019: May–Jun:

p. 7Garzón, Raquel, 2019: May–Jun: p. 15, Sep–Oct: p. 1Gâteau Nantais (French Almond-Rum Cake), 2020: Jan–Feb:

p. 28Geary, Andrea, 2017: Nov–Dec: p. 24Gemelli Pasta with Chèvre, Arugula and Walnuts, 2016: Fall:

p. 2Gemelli with Fresh Tomato-Almond Pesto and Croutons,

2019: Jan–Feb: p. 11Gemignani, Tony, 2017: Sep–Oct: p. 13Georgian Chicken Soup (Chikhirtma), 2017: Mar–Apr: p. 25Georgian Chicken with Walnut-Cilantro Sauce, 2018: Nov–

Dec: p. 23Georgian Mint-Chili Sauce (Adjika), 2018: Jul–Aug: p. 8Georgian-Style Chicken under a Brick (Tsitsila Tabaka), 2019:

Jan–Feb: p. 15German Apple Cake (Apfelkuchen), 2019: Nov–Dec: pp. 28–29German Pork Schnitzel, 2020: Nov–Dec: p. 12Gesualdi, Doriana, 2018: Nov–Dec: 7, 2019: Jan–Feb: pp. 11,

12, 13, Jul–Aug: p. 14Ghayour, Sabrina, 2020: Mar–Apr: p. 23, Nov–Dec: p. 20Ghee

Ethiopian collard greens with, 2020: Jul–Aug: p. 13Ethiopian stews with, 2020: Sep–Oct: pp. 15, 17lentils stewed with, 2020: Mar–Apr: p. 13

Giacalone, Benedetto, 2019: Jan–Feb: pp. 11, 13Gianduja (Chocolate-Hazelnut) Crostata, 2018: Mar–Apr: pp.

28–29Gill, A. A., 2020: Jul–Aug: p. 32

Gin Alexander, 2017: Mar–Apr: p. 31Ginger

beef with, 2018: Jan–Feb: p. 5buckle with cranberry and candied, 2019: Nov–Dec: p. 26chicken with, 2016: Fall: pp. 12–13, 2017: Jul–Aug: p. 4,

2018: Mar–Apr: p. 4, 2020: Mar–Apr: pp. 5, 26, May–Jun: p. 13

gingerbread with, 2020: Nov–Dec: p. 26green beans with, 2017: May–Jun: p. 25lentil stew with, 2020: Nov–Dec: p. 4marmalade Bundt cake with, 2017: Nov–Dec: p. 25miso with, 2018: Jan–Feb: p. 4, Mar–Apr: p. 4pickled, 2017: Sep–Oct: p. 8pickled carrots with, 2019: Jan–Feb: p. 23Polish cookies with, 2017: Nov–Dec: pp. 29–30potatoes with turmeric and, 2017: Sep–Oct: p. 24rice with, 2018: Mar–Apr: p. 9, 2020: Mar–Apr: p. 27roasted squash with, 2018: Nov–Dec: p. 10scones with, 2019: May–Jun: p. 29steak with, 2017: Jul–Aug: p. 4steamed cod with, 2018: Mar–Apr: p. 21stir-fries with, 2019: Jan–Feb: p. 5, 2020: Mar–Apr: p. 15Swiss Chard with, 2016: Fall: p. 28

Ginger Beef with Rice Noodles and Herbs, 2018: Jan–Feb: p. 5Ginger-Garlic Spiced Cashew Rice, 2020: Mar–Apr: p. 27Ginger-Honey Stir-Fried Chicken with Snow Peas, 2020:

Mar–Apr: p. 5Ginger-Scallion Steamed Cod, 2018: Mar–Apr: p. 21Ginger-Shiitake Celery Stir-Fry, 2020: Mar–Apr: p. 15Ginger-Soy Steak with Pear-Cucumber Salad, 2017: Jul–Aug:

p. 4Ginger-Turmeric Potatoes and Green Beans (Aloo Faliyan),

2017: Sep–Oct: p. 24Gingery Pickled Carrots, 2019: Jan–Feb: p. 23Glasse, Hannah, 2017: May–Jun: pp. 26, 28Glazed Guinness Gingerbread, 2020: Nov–Dec: p. 26Gochujang, Korean fire chicken with, 2020: Jan–Feb: p. 6Gochujang-Glazed Potatoes (Gamja Jorim), 2018: May–Jun:

p. 12Gochujang Sour Cream, 2019: Jan–Feb: p. 23Goh, Helen, 2018: Jan–Feb: p. 32Góis, Roberto, 2020: Sep–Oct: p. 24Goldstein, Darra, 2017: Mar–Apr: p. 25Goldwyn, Meathead, 2017: Mar–Apr: p. 14, 2019: Jul–Aug: p.

8Gomen Wat (Ethiopian Stewed Collard Greens), 2020: Jul–Aug:

p. 13Gomez, Asha, 2018: Jan–Feb: p. 29González, César, 2018: Mar–Apr: p. 10

14


González, Edu, 2020: May–Jun: p. 20Gopnik, Adam, 2019: Sep–Oct: p. 1Goulding, Laura, 2019: Mar–Apr: p. 32Goulding, Matt, 2018: Sep–Oct: pp. 1, 32, 2019: Mar–Apr: p.

32, 2020: Mar–Apr: p. 16Gozzi, Alessandro, 2020: May–Jun: pp. 18–19, Sep–Oct: p. 22Graham, George, 2019: Jul–Aug: p. 11Graham crackers, cheesecake crust with, 2020: Jul–Aug: p. 27Granit, Assaf, 2020: May–Jun: p. 7Grapes, arugula salad with roasted, 2020: Mar–Apr: p. 6Greek Baked Vegetables (Briam), 2020: Jul–Aug: p. 21Greek Bean Salad (Fasolia Piaz), 2019: May–Jun: p. 25Greek Braised Chicken with Tomatoes and Cinnamon, 2020:

May–Jun: p. 17Greek Cabbage Salad (Politiki Salata), 2018: Jul–Aug: p. 9Greek Peas with Potatoes and Herbs (Arakas Kokkinistos),

2018: Nov–Dec: p. 17Greek-Style Braised Chickpeas with Tomatoes and Orange,

2020: Jan–Feb: p. 17Greek White Bean Soup (Fasolada), 2018: Nov–Dec: p. 18Greek Yogurt-Harissa Dip, 2016: Fall: p. 31Green Beans with Garlic and Sesame, 2019: Sep–Oct: p. 29Green Beans with Georgian Mint-Chili Sauce, 2018: Jul–Aug:

p. 8Green Chili and Herb Roasted Chicken, 2020: Jan–Feb: p. 30Green Chili and Tomatillo Hot Sauce, 2019: May–Jun: p. 15Green Chili Sauce (Shidni), 2018: Mar–Apr: p. 24Greens

beet and pumpkin seed salad with, 2020: Jan–Feb: p. 6celery root salad with frisée, 2018: Sep–Oct: p. 25Ethiopian stewed collard, 2020: Jul–Aug: p. 13Parmesan with, 2017: Nov–Dec: p. 22pozole with collard, 2020: May–Jun: p. 4salad with fennel and arugula, 2018: May–Jun: p. 5tamarind chickpeas with collard, 2018: Jan–Feb: p. 6see also arugula; kale; lettuce; spinach; Swiss chard

Greenspan, Dorie, 2017: Sep–Oct: p. 28Greens with Walnuts, Parmesan and Pancetta Vinaigrette,

2017: Nov–Dec: p. 22Grilled Chicken Salmoriglio, 2019: May–Jun: p. 13Grilled Chicken with Soy Sauce Tare, 2020: Jul–Aug: p. 16Grilled Cilantro-Lime Skirt Steak, 2019: Sep–Oct: p. 9Grilled Eggplant with Sesame and Herbs, 2017: Jul–Aug: p. 20Grilled Garlic-Herb Shrimp, 2019: Jul–Aug: p. 4Grill-Smoked Pork Chops with Cider Vinegar Gastrique,

2019: Jul–Aug: p. 8Gruyère and Chive Omelet with Mustard Croutons, 2018:

Mar–Apr: p. 4Guatemalan Salsa (Chirmol), 2017: Jul–Aug: p. 5

Guisat de Cigrons (Braised Chickpeas and Spinach with Paprika Breadcrumbs), 2018: May–Jun: p. 22

Gutenbrunner, Kurt, 2019: Jan–Feb: p. 25Guzmán, Gonzalo, 2018: Sep–Oct: p. 32, Nov–Dec: p. 1

HHachisu, Nancy, 2017: Mar–Apr: p. 28Hadid, Hussein, 2019: Mar–Apr: pp. 22, 23, 26, Nov–Dec: p. 14Haitian Pumpkin and Beef Soup (Soup Joumou), 2017: Nov–

Dec: p. 18Ham, Spanish green beans with, 2020: Jul–Aug: p. 23

see also prosciuttoHarcha (Moroccan Semolina Flatbreads), 2018: May–Jun: p. 27Haressah (Semolina-Sesame Cake), 2020: Sep–Oct: p. 29Harissa

chilies with, 2016: Fall: p. 30dip of yogurt and, 2016: Fall: p. 31Egyptian eggplant with, 2019: Mar–Apr: p. 19fennel-orange salad with, 2020: May–Jun: p. 7roasted potatoes with, 2018: Jan–Feb: p. 9shakshuka with grape tomatoes and, 2018: Sep–Oct: p. 6soup of chickpeas and, 2018: Jan–Feb: p. 22three-for-one, 2018: Sep–Oct: p. 6

Harissa-Cilantro Vinaigrette, 2016: Fall: p. 31Harissa Roasted Potatoes, 2018: Jan–Feb: p. 9Harissa Shakshuka with Grape Tomatoes, 2018: Sep–Oct: p. 6Haupt, Melanie, 2016: Fall: p. 25Hazan, Marcella, 2016: Fall: p. 2Hazelnut-Crusted Chicken Cutlets with Arugula and Fennel

Salad, 2018: May–Jun: p. 5Hazelnuts

banana bread with, 2020: Nov–Dec: p. 31chicken crusted with, 2018: May–Jun: p. 5chocolate cake with, 2020: Nov–Dec: pp. 28–29Gianduja Crostata with, 2018: Mar–Apr: pp. 28–29

Headley, Brooks, 2019: Nov–Dec: p. 16Heil, Meredith, 2020: Nov–Dec: p. 24Heiss, Robert, 2017: Nov–Dec: p. 14Helou, Anissa, 2017: Jul–Aug: p. 18, 2018: Nov–Dec: pp. 1, 32,

2019: Mar–Apr: pp. 22, 23, May–Jun: p. 18Helson, Antoine, 2019: Nov–Dec: p. 27Henderson, Fergus, 2016: Fall: p. 5Hennessey, Barry, 2017: Jul–Aug: p. 8Herb and Onion Open-Faced Omelet, 2019: May–Jun: p. 8Herb-and-Pistachio Couscous Salad, 2016: Fall: p. 19Herbed Bulgur Pilaf with Shallots and Crispy Spiced

Chickpeas, 2018: May–Jun: p. 22Hercules, Olia, 2018: Jan–Feb: p. 32, Mar–Apr: p. 12

15


Hermanos, Arcos, 2018: May–Jun: p. 2Hernández, José Ramón, 2019: May–Jun: pp. 21–22Herrera, Carmen, 2018: Jan–Feb: 23, Mar–Apr: p. 13Heyman, Stephen, 2020: Sep–Oct: p. 32Hilton, James, 2019: May–Jun: p. 1Hirayama, Moko, 2019: Nov–Dec: p. 8Hoisin-Glazed Baby Back Ribs, 2018: Jan–Feb: p. 14Hoisin sauce, butternut squash with, 2020: Nov–Dec: p. 6Hoke, Justin, 2018: Jan–Feb: p. 25Holt, Briana, 2019: May–Jun: p. 29, Nov–Dec: p. 32, 2020:

Mar–Apr: pp. 28–29, May–Jun: p. 29Hominy

chowder with, 2020: Jul–Aug: p. 14collard greens and, 2020: May–Jun: p. 4

Homsi, Marhaf, 2018: Nov–Dec: p. 1Honduran Baleadas, 2019: Jan–Feb: p. 19Honey

butter with thyme and, 2018: May–Jun: p. 27cakes with, 2020: Jul–Aug: p. 27, Sep–Oct: p. 29carrots roasted with, 2020: Mar–Apr: p. 30cauliflower with, 2019: Sep–Oct: p. 29chicken stir-fried with, 2020: Mar–Apr: p. 5crème fraîche and ice cream with, 2017: Jul–Aug: p. 26Greek-style chickpeas with, 2020: Jan–Feb: p. 17Ikarian braised pork with, 2019: Nov–Dec: p. 21peppers and pork with, 2020: Mar–Apr: p. 4

Honey-Thyme Butter, 2018: May–Jun: p. 27Horseradish

apple, celery root and fennel salad with, 2017: Sep–Oct: p. 17

beet and carrot salad with, 2020: May–Jun: p. 24sauce with, 2019: Nov–Dec: p. 15

Hot Oil-Flashed Chard with Ginger, Scallions and Chili, 2016: Fall: p. 28

Hot-Smoked Salmon Salad with Avocado, 2017: Mar–Apr: p. 4Howard, Vivian, 2019: Jan–Feb: p. 32, Jul–Aug: p. 28Hoyo, Orencio, 2018: Jan–Feb: p. 7Huc, Evariste Régis, 2019: May–Jun: p. 1Hummus Masabacha (Israeli Hummus), 2017: May–Jun: p. 10Hutton, Barbara, 2017: Jul–Aug: p. 1

IIkarian Braised Pork with Honey, Orange and Rosemary,

2019: Nov–Dec: p. 21Indian Black Pepper Chicken with Yogurt, 2019: Nov–Dec: p. 5Indian Spiced Beef and Peas (Keema Matar), 2020: Sep–Oct: p. 4Indian-Spiced Butternut Squash Soup with Yogurt, 2018:

Sep–Oct: p. 12

Indian-Spiced Pork Burgers, 2019: Jul–Aug: p. 4Indian-Spiced Spinach with Tomatoes and Dill, 2018: Sep–Oct:

p. 19Indian Vermicelli with Peas and Cilantro, 2020: Mar–Apr: p. 5Indonesian-Style Chicken and Rice Noodle Soup, 2020: Jan–Feb:

p. 8Ingram, Joey, 2019: Mar–Apr: p. 12Inihaw Na Manok (Lemon-Lime Lacquered Grilled Chicken),

2019: Jul–Aug: p. 10Ippolito, Vincenzo, 2019: Jan–Feb: p. 10Israeli Hummus (Hummus Masabacha), 2017: May–Jun: p. 10Ítaka, María, 2019: Mar–Apr: p. 1, May–Jun: p. 14Italian Chocolate Custard with Amaretti (Bonet alla

Piemontese), 2018: Sep–Oct: p. 29Italian Flatbread (Piadina), 2017: Mar–Apr: p. 17Italian Sausage and Mushroom Ragù with Pappardelle, 2020:

Nov–Dec: p. 17Italian Sweet-and-Sour Pork Chops, 2019: May–Jun: p. 5Ive, Mario, 2018: Jan–Feb: p. 11, May–Jun: p. 6

JJaew (Chili-Lime Sauce), 2019: May–Jun: p. 11Jaffrey, Madhur, 2018: Sep–Oct: p. 19Jamaican Chicken Fricassee, 2020: Jan–Feb: p. 5Japanese Fried Chicken (Karaage), 2017: May–Jun: pp. 23–24Japanese Potato Salad, 2017: May–Jun: p. 11Japanese-Style Beef Curry, 2020: May–Jun: p. 4Jasmine Rice and Herb Salad with Shrimp (Nasi Ulam),

2019: Jul–Aug: p. 7Javaher Polow (Persian Jeweled Rice), 2019: Jan–Feb: p. 14Jenkins, Nancy Harmon, 2020: Jul–Aug: p. 24Jeronim, Štorga, 2020: Sep–Oct: p. 8Jicama and Mango Salad with Chili-Lime Vinaigrette, 2020:

May–Jun: p. 24Jorjadze, Barbare, 2018: Jul–Aug: p. 8Joseph, Maya, 2017: Nov–Dec: p. 32

KKai Yang (Chiang Mai Chicken), 2017: May–Jun: p. 19Kale

bread pudding with, 2019: Nov–Dec: p. 9charred, 2018: Nov–Dec: p. 11salads with, 2018: Mar–Apr: p. 19, 2020: Nov–Dec: pp. 4,

7, 11scones with cheese and, 2020: May–Jun: p. 29soups with, 2017: Sep–Oct: p. 4, 2019: Jan–Feb: p. 4,

Nov–Dec: p. 5, 2020: Jan–Feb: p. 4

16


Spanish-style eggs with, 2018: Jan–Feb: p. 19spicy garlic soba with, 2018: Mar–Apr: p. 5

Kale and White Bean Soup with Rosemary, 2017: Sep–Oct: p. 4Kale Salad with Dates, Pistachios and Green Tahini, 2020:

Nov–Dec: p. 7Kale Salad with Smoked Almonds and Picada Crumbs, 2018:

Mar–Apr: p. 19Karaage (Japanese Fried Chicken), 2017: May–Jun: pp. 23–24Karmel, Elizabeth, 2018: Jan–Feb: p. 32Karnavas, Popi, 2019: Nov–Dec: p. 20Kassis, Reem, 2018: Jan–Feb: p. 32, Nov–Dec: p. 1, 2019:

Mar–Apr: p. 32, Nov–Dec: p. 32, 2020: Jan–Feb: pp. 19–20, May–Jun: p. 8, Nov–Dec: p. 18

Kauffman, Jonathan, 2018: May–Jun: p. 32Kawarma (Spiced Beef Topping), 2017: May–Jun: p. 10Kebbe, Raji, 2019: Jan–Feb: p. 1, May–Jun: p. 18Kebede, Tamerat, 2020: Jul–Aug: pp. 12–13Keema Matar (Indian Spiced Beef and Peas), 2020: Sep–Oct: p. 4Kennedy, Diana, 2017: Mar–Apr: pp. 7–9, 29Kenyan Coconut Chicken, 2020: Jan–Feb: p. 4Kese, Christopher, 2020: Mar–Apr: p. 20Khalaf family, 2020: Jan–Feb: p. 20Khan, Yasmin, 2017: Mar–Apr: p. 24, May–Jun: p. 4, 2019:

Mar–Apr: p. 31Khao Tom (Thai Rice Soup), 2018: May–Jun: p. 11Killeen, Johanne, 2018: Sep–Oct: p. 8Kilpatrick, Maura, 2020: Nov–Dec: p. 26Kim, Gary, 2020: Nov–Dec: p. 11Kim, Injeong, 2019: Jan–Feb: p. 22Kimchi

pork with, 2018: May–Jun: p. 9, 2019: Jan–Feb: p. 20rice oven-fried with, 2020: Jul–Aug: p. 32

Kimchi Jjigae (Pork and Kimchi Stew), 2019: Jan–Feb: p. 20King, Andrew, 2019: Jul–Aug: pp. 21–22King, Kathryn, 2017: May–Jun: pp. 26, 28King, Sheri, 2019: Jul–Aug: p. 22Kiros, Tessa, 2017: Sep–Oct: p. 32Kochilas, Diane, 2018: Mar–Apr: p. 20, 2019: May–Jun: p. 32,

Jul–Aug: p. 20, Sep–Oct: pp. 12–15, Nov–Dec: pp. 20, 21, 2020: Jan–Feb: p. 17

Kofte (Turkish Meatballs), 2017: Sep–Oct: p. 23Komolafe, Yewande, 2019: Nov–Dec: p. 1Korean Chicken Salad, 2018: Sep–Oct: p. 5, 2020: Jul–Aug: p. 5Korean Chicken-Vegetable Soup with Noodles, 2018: Nov–Dec:

p. 5Korean Fire Chicken, 2020: Jan–Feb: p. 6Koreitem, Omar, 2019: Nov–Dec: p. 8Koufonikola-Touros, Ketty, 2019: May–Jun: p. 25Kremezi, Aglaia, 2020: May–Jun: p. 17

Kuku Sabzi (Baked Persian Herb Omelet), 2017: Mar–Apr: p. 6Kurlansky, Mark, 2018: Nov–Dec: p. 32Kuwaiti Spiced Shrimp and Basmati Rice (Murabyan), 2020:

Sep–Oct: p. 9

LLablabi (Chickpea and Harissa Soup), 2018: Jan–Feb: p. 22Lahey, Jim, 2017: Sep–Oct: p. 13, Nov–Dec: p. 32, 2018:

Mar–Apr: p. 27Lahmajoun (flatbread), 2020: May–Jun: p. 15Lahmajoun with Lamb, 2017: Mar–Apr: p. 17Lajaj, Saadia, 2018: May–Jun: p. 24Lamb

Babylonian stew with, 2020: Nov–Dec: p. 9lahmajoun with, 2017: Mar–Apr: p. 17, 2020: May–Jun: p. 15stew with chickpeas and, 2016: Fall: p. 9

Lasagna Bolognese, 2020: Mar–Apr: pp. 18–19Lassis, Reem, 2018: Jul–Aug: p. 7Lathrop, Barbour, 2018: Jul–Aug: p. 32Lawson, Nigella, 2016: Fall: pp. 20, 21, 2017: Mar–Apr: p. 4,

May–Jun: p. 3, 2018: Jul–Aug: p. 32Lebanese Braised Green Beans, 2019: Nov–Dec: p. 14Lebanese Lentils and Rice with Crisped Onions (Mujaddara),

2019: Mar–Apr: p. 23Lebovitz, David, 2017: Jul–Aug: p. 6, Sep–Oct: p. 32, 2020:

Sep–Oct: p. 32Lee, Edward, 2017: May–Jun: p. 32, 2020: Nov–Dec: p. 10Leeks

Babylonian stew with, 2020: Nov–Dec: p. 9spicy pork with, 2018: Mar–Apr: p. 20

Leite, David, 2020: Nov–Dec: p. 24Lemon

Bolognese chicken cutlets with, 2020: Sep–Oct: p. 22cakes with, 2017: May–Jun: pp. 26–28, 2019: Mar–Apr:

p. 29, 2020: Jan–Feb: p. 28chicken curry with, 2020: Sep–Oct: p. 32fruit pickled with, 2020: Mar–Apr: p. 24grilled chicken with, 2019: Jul–Aug: p. 10Moroccan chicken skewers with, 2017: Jul–Aug: p. 4Moroccan meatballs with, 2018: May–Jun: p. 25pasta with, 2017: Mar–Apr: p. 4, 2018: Jul–Aug: p. 13,

2019: Nov–Dec: p. 17, 2020: Sep–Oct: p. 11roasted cauliflower with, 2019: Jul–Aug: p. 6saffron chicken with, 2018: Mar–Apr: p. 18soups with, 2018: May–Jun: p. 4, 2020: Jan–Feb: p. 4,

Sep–Oct: p. 8steak and onion with, 2020: May–Jun: p. 5Vietnamese chicken curry with, 2020: Sep–Oct: p. 10

17


vinaigrette with, 2019: Jul–Aug: p. 20, Nov–Dec: p. 8zucchini salad with, 2020: Jul–Aug: p. 6

Lemonade, minty, 2019: May–Jun: p. 2Lemon-Almond Pound Cake, 2019: Mar–Apr: p. 29Lemon-Buttermilk Pound Cake, 2017: May–Jun: pp. 26–28Lemon grass

chicken and rice noodle soup with, 2020: Jan–Feb: p. 8martini with, 2017: Nov–Dec: p. 31shrimp with rice and, 2018: Mar–Apr: p. 9Vietnamese caramel chicken with, 2020: May–Jun: p. 13Vietnamese grilled pork with, 2020: Jul–Aug: p. 9

Lemon Grass Martini, 2017: Nov–Dec: p. 31Lemon-Lime Lacquered Grilled Chicken (Inihaw Na Manok),

2019: Jul–Aug: p. 10Lemon–Olive Oil Vinaigrette, 2019: Jul–Aug: p. 20Lemon-Saffron Chicken (Tangia), 2018: Mar–Apr: p. 18Lemony Lentil-Kale Soup with Sweet Potatoes, 2020:

Jan–Feb: p. 4Lentil and Spinach Soup with Roasted Peppers, 2020: Mar–Apr:

p. 4Lentils

Lebanese rice and, 2019: Mar–Apr: p. 23salads with, 2017: Jul–Aug: p. 6soups with, 2018: Jan–Feb: pp. 4, 8, 2020: Jan–Feb: p. 4,

Mar–Apr: p. 4stews with, 2020: Mar–Apr: p. 13, Sep–Oct: p. 17,

Nov–Dec: p. 4three-for-one, 2019: Jan–Feb: p. 6

Lentil Salad with Gorgonzola, 2017: Jul–Aug: p. 6Lentil Stew with Ginger and Turmeric, 2020: Nov–Dec: p. 4Lett, Travis, 2016: Fall: p. 4, 2017: Jul–Aug: p. 26, 2019:

Nov–Dec: p. 6Lettuce

salads with, 2018: Jan–Feb: p. 27, Sep–Oct: p. 25Vietnamese meatballs in, 2018: May–Jun: p. 4

Leung, Bill, 2020: Mar–Apr: p. 21Levine, Ed, 2019: Jul–Aug: p. 32Liaw, Adam, 2020: Mar–Apr: p. 26Libyan Beef and Chickpea Soup, 2018: Sep–Oct: p. 6Limaye, Nilesh, 2019: Nov–Dec: p. 12Lime

beef with, 2019: Sep–Oct: p. 9charred corn with, 2020: Jan–Feb: p. 6charred kale with, 2018: Nov–Dec: p. 11chicken with, 2018: Mar–Apr: p. 4, Sep–Oct: p. 14, 2019:

May–Jun: p. 4, Jul–Aug: p. 10chili sauce with, 2019: May–Jun: p. 11dipping sauce with, 2017: May–Jun: p. 19fruit pickled with, 2020: Mar–Apr: p. 24

Kuwaiti spiced shrimp and rice with, 2020: Sep–Oct: p. 9limeade with, 2020: May–Jun: p. 2pickled cucumbers with, 2017: Sep–Oct: p. 27salads with, 2017: Jul–Aug: p. 7, 2020: Jul–Aug: p. 4skirt steak with, 2019: Sep–Oct: p. 9strawberries with, 2017: May–Jun: p. 29vinaigrette with chilies and, 2020: May–Jun: p. 24yogurt sauce with, 2017: Sep–Oct: p. 23

Lime-Pickled Cucumbers, 2017: Sep–Oct: p. 27Lime-Yogurt Sauce, 2017: Sep–Oct: p. 23Linguine with Spiced Beef-Onion Sauce and Feta, 2020:

Nov–Dec: p. 5Lomo Saltado (Peruvian Steak Stir-Fry with Onions and

Tomatoes), 2018: Mar–Apr: p. 15Lopez, Ana, 2020: Mar–Apr: p. 10López-Alt, J. Kenji, 2017: Mar–Apr: p. 14, May–Jun: p. 21,

2018: Mar–Apr: p. 32, 2019: Jul–Aug: p. 32Louis, Jenn, 2020: May–Jun: p. 32Lucarelli, Leonardo, 2017: Mar–Apr: p. 32Luna, Adriana, 2020: Jul–Aug: p. 28Lundy, Ronni, 2018: Nov–Dec: p. 32Lu Rou Fan (Taiwanese Five-Spice Pork with Rice), 2020:

Nov–Dec: p. 4Lynch, Barbara, 2017: Jul–Aug: p. 32

MMaangchi (pseudonym), 2020: Jan–Feb: p. 32Macanese Sweet Potato Cake (Batatada), 2018: Mar–Apr: p. 30Maceira, Domingos, 2019: Mar–Apr: p. 6Macerated Strawberries with Lime, 2017: May–Jun: p. 29MacKenzie, Andrew, 2017: Jul–Aug: p. 27Madison, Deborah, 2017: Jul–Aug: p. 32, Sep–Oct: pp. 5, 9–10,

Nov–Dec: p. 12, 2020: Nov–Dec: p. 11Mahamud-Hassan, Nimco, 2018: Mar–Apr: pp. 22–23, 24Mallmann, Francis, 2017: May–Jun: p. 15, Jul–Aug: p. 5, 2019:

Jan–Feb: p. 32Mango

chicken with, 2018: Jul–Aug: p. 4salad with jicama and, 2020: May–Jun: p. 24Senegalese salad with, 2018: May–Jun: p. 7spiced, 2019: Jul–Aug: p. 2

Mango-Tomato Chicken, 2018: Jul–Aug: p. 4Mann, Charles C., 2019: May–Jun: p. 1Mantelet, Jean, 2016: Fall: p. 11Maple syrup, puddings with, 2020: Nov–Dec: p. 32Maple-Whiskey Pudding Cakes, 2019: Jan–Feb: p. 29Maqlubeh (Palestinian Upside-Down Chicken and Rice),

2020: Jan–Feb: p. 21

18


Maque Choux with Andouille Sausage, 2019: Jul–Aug: p. 11Mar, Angie, 2020: Jan–Feb: p. 32, Jul–Aug: pp. 26–27Maraabani, Fatiya, 2019: Jul–Aug: p. 6Marino, Maria Teresa, 2018: Sep–Oct: pp. 15, 16, 17Marmalade Bundt Cake with Crystallized Ginger, 2017:

Nov–Dec: p. 25Martin, Javier, 2018: Jan–Feb: pp. 18–19Martin, Luis, 2018: Jan–Feb: p. 18Martín, Maria, 2019: Jan–Feb: p. 7Martín, Paco, 2019: Jan–Feb: p. 7Martinez, Sara, 2019: Jan–Feb: pp. 26, 27Martinez, Shannon, 2017: May–Jun: p. 32Martinez, Zarela, 2020: Mar–Apr: p. 32Masala-Rubbed Blackened Salmon, 2019: Nov–Dec: p. 5Mascarpone Mousse (Crema al Mascarpone), 2019: May–Jun:

p. 31Mashed Avocados with Sesame and Chili, 2019: Mar–Apr:

p. 31Mashed Potatoes with Caraway-Mustard Butter, 2017:

Nov–Dec: p. 11Massaad, Barbara Abdeni, 2017: Nov–Dec: p. 32Masuelli, Andrea, 2018: Sep–Oct: pp. 9–10Masuelli, Max, 2018: Sep–Oct: pp. 9–10, 2019: May–Jun: p. 31Mattos, Ignacio, 2019: Jan–Feb: p. 32, May–Jun: p. 7McFadden, Joshua, 2018: Jan–Feb: p. 32, 2019: Nov–Dec:

p. 32McGuinness, David, 2020: Jan–Feb: p. 29McKinnon, Hetty, 2020: Jul–Aug: p. 32Mendel, Janet, 2018: Jul–Aug: p. 31Mendoza, Reyna, 2019: Sep–Oct: p. 1Menemen (Turkish Scrambled Eggs), 2018: Mar–Apr: p. 14Mexican Beef and Tomatillo Stew (Entomatado de Res), 2019:

Sep–Oct: p. 21Mexican Stewed Beans, 2020: Jul–Aug: pp. 18–19Mexican-Style Grilled Pork Cutlets, 2019: Sep–Oct: p. 7Mexican Sweet Corn Cake (Panqué de Elote), 2020: Jul–Aug:

p. 29Michaeli, Tamir, 2020: May–Jun: p. 28Migas (Garlicky Spanish-Style Eggs with Bread and Chorizo),

2018: Jan–Feb: p. 19Miladin, Ivica, 2020: Nov–Dec: p. 13Milk

cheese sauce with, 2020: Nov–Dec: p. 3Mexican corn cake with sweetened condensed, 2020:

Jul–Aug: p. 29see also buttermilk; coconut milk

Mills, Jason, 2019: Jan–Feb: p. 22Mini Almond Cakes with Spiced Chocolate, 2019: Mar–Apr:

p. 27

Misobroth with, 2019: Jan–Feb: p. 31butter with, 2017: Mar–Apr: p. 28chicken with, 2018: Jan–Feb: p. 4, 2019: Sep–Oct: p. 5,

2020: Nov–Dec: p. 10ginger with, 2018: Jan–Feb: p. 4, Mar–Apr: p. 4peanut butter cookies with, 2020: Jul–Aug: p. 30pulled pork with, 2019: Jan–Feb: p. 23roasted cauliflower with, 2019: Mar–Apr: p. 12salad with kale and, 2020: Nov–Dec: p. 11salmon with, 2019: Jan–Feb: p. 4soba with bok choy and, 2020: Sep–Oct: p. 6soups with, 2017: May–Jun: p. 6, 2020: Sep–Oct: p. 5vinegar sauce with, 2018: May–Jun: p. 4

Miso-Ginger Chicken Salad with Almonds, 2018: Jan–Feb: p. 4Miso-Glazed Chicken with Mushrooms, 2019: Sep–Oct: p. 5Miso-Glazed Salmon, 2019: Jan–Feb: p. 4Miso-Gochujang Pulled Pork, 2019: Jan–Feb: p. 23Miso-Marinated Pork and Noodle Soup, 2020: Sep–Oct: p. 5Miso-Shiitake Soup with Napa Cabbage, 2017: May–Jun: p. 6Miso-Walnut Soba with Bok Choy, 2020: Sep–Oct: p. 6Misquitta, Rumya, 2019: Nov–Dec: p. 12, 2020: May–Jun:

p. 21Mizlahi, Oren, 2017: May–Jun: p. 9Mogoya, Francisco, 2017: Sep–Oct: p. 30Mojo Picón, 2018: Mar–Apr: p. 11Mojo Verde, 2018: Mar–Apr: p. 11Molasses

gingerbread with, 2020: Nov–Dec: p. 26pomegranate, 2018: Jul–Aug: p. 11, 2020: May–Jun: p. 8spice cookies with, 2019: Nov–Dec: p. 30

Mole, Oaxacan green, 2019: Mar–Apr: p. 21Molletes, 2019: May–Jun: p. 17Monaselidze, Maria, 2018: Nov–Dec: pp. 22–23, 2019: Jan–Feb:

p. 15Montaigne Michel de, 2019: Sep–Oct: p. 1Moo Ping (Thai Grilled Pork Skewers), 2019: May–Jun: pp. 10–11Moore, Harold, 2019: Nov–Dec: p. 15Morales, Bonnie Frumkin, 2018: May–Jun: p. 32Morgenthaler, Jeffrey, 2017: Mar–Apr: pp. 30–31Moroccan Ginger-Lemon Chicken Skewers, 2017: Jul–Aug: p. 4Moroccan Meatball Tagine with Green Olives and Lemon,

2018: May–Jun: p. 25Moroccan Semolina Flatbreads (Harcha), 2018: May–Jun: p. 27Moroccan-Style Braised Chicken and Chickpeas, 2020:

Jul–Aug: p. 4Moulton, Sara, 2017: Mar–Apr: p. 32Mouzawak, Kamal, 2019: Jan–Feb: p. 1, Jul–Aug: p. 6Muhammara (dip), 2020: Mar–Apr: p. 2

19


Mujaddara (Lebanese Lentils and Rice with Crisped Onions), 2019: Mar–Apr: p. 23

Murabyan (Kuwaiti Spiced Shrimp and Basmati Rice), 2020: Sep–Oct: p. 9

Musakhan (Sumac-Spiced Chicken), 2017: Sep–Oct: p. 19Mushroom Pork Omelet, 2017: Nov–Dec: p. 7Mushrooms

black bean noodles with pork and, 2017: Nov–Dec: p. 4bread pudding with, 2019: Nov–Dec: p. 9chicken with shiitake, 2020: Mar–Apr: p. 26, Jul–Aug: p. 16deep-dish quiche with cremini, 2020: May–Jun: pp. 26–27green beans with, 2018: Nov–Dec: p. 6meat-free gravy with cremini, 2020: Nov–Dec: p. 25miso-glazed chicken with, 2019: Sep–Oct: p. 5omelet of pork and, 2017: Nov–Dec: p. 7pizza with roasted, 2017: Sep–Oct: p. 15pork stir-fried with, 2018: May–Jun: p. 9ragù of sausage and portobello, 2020: Nov–Dec: p. 17risotto with, 2018: Sep–Oct: p. 11smothered chicken with shiitake, 2020: Nov–Dec: p. 10soup with cabbage and, 2017: May–Jun: p. 6soupy rice with, 2018: Sep–Oct: p. 4stir-fried celery and shiitake, 2020: Mar–Apr: p. 15stuffing with herbs and, 2017: Nov–Dec: p. 13udon noodles with shiitake, 2019: Sep–Oct: p. 5

Mustard, beer-braised short ribs with, 2020: Nov–Dec: p. 6Mustard-Braised Chicken, 2019: Mar–Apr: p. 5Mustipher, Shannon, 2020: Nov–Dec: p. 24Myhrvold, Nathan, 2017: Nov–Dec: p. 32

NNajah, Soufiane, 2018: May–Jun: p. 24Nakashima, Toichiro, 2017: May–Jun: p. 11Nasi Ulam (Jasmine Rice and Herb Salad with Shrimp),

2019: Jul–Aug: p. 7Nassar, Daoud, 2020: May–Jun: p. 32Nathan, Joan, 2018: May–Jun: p. 32Ndambe (Black-Eyed Pea and Sweet Potato Stew), 2019:

Jan–Feb: p. 5Nealon, Tom, 2017: May–Jun: p. 32Neapolitan Meatballs with Ragu, 2020: Jan–Feb: p. 13Neto, Manuel, 2017: Sep–Oct: pp. 20, 21Nguyen, Andrea, 2017: Mar–Apr: p. 3, Jul–Aug: p. 32,

Sep–Oct: p. 12, 2019: Jan–Feb: p. 9, May–Jun: p. 32, Nov–Dec: pp. 18, 32

Nine-Spice Blend, Reem Kassis’, 2020: Jan–Feb: p. 20Niu Rou Mian (Taiwanese Beef Noodle Soup), 2018:

Nov–Dec: p. 15

NoodlesCambodian-style salad with, 2020: Jul–Aug: p. 4Chinese chili and scallion, 2017: May–Jun: p. 14ginger beef with, 2018: Jan–Feb: p. 5ground pork with scallion, 2020: Jan–Feb: p. 7kale with, 2018: Mar–Apr: p. 5miso-walnut soba, 2020: Sep–Oct: p. 6mushrooms and spinach with, 2019: Sep–Oct: p. 5peanut-sesame udon, 2017: Jul–Aug: p. 4pork and mushrooms with black bean, 2017: Nov–Dec: p. 4sesame, 2020: Jul–Aug: p. 20shrimp with toasted, 2020: Nov–Dec: p. 21soba, with miso butter and asparagus, 2017: Mar–Apr: p. 28soups with, 2018: Nov–Dec: pp. 5, 15, 2020: Jan–Feb: p. 8,

Sep–Oct: p. 5stir-fried udon, 2017: Sep–Oct: p. 8see also pasta

Nori, vinaigrette with, 2019: May–Jun: p. 20North African Chicken Couscous, 2017: Nov–Dec: p. 10No-Sear Lamb or Beef and Chickpea Stew, 2016: Fall: p. 9Nosrat, Samin, 2017: Mar–Apr: p. 32Novak, Zlatko, 2020: Jan–Feb: p. 2Nung, Margie, 2019: Mar–Apr: p. 10Nu’ó’c Châ’m (sauce), 2020: Jul–Aug: pp. 9, 10, 11

OOaxacan Green Mole with Chicken, 2019: Mar–Apr: p. 21Oaxacan Hot Chocolate, 2018: Nov–Dec: p. 27Oaxacan Refried Black Beans, 2019: Jan–Feb: pp. 18–19O’Brady, Tara, 2019: Jan–Feb: p. 29Ochoa, Jesús, 2020: May–Jun: p. 22Olivella, Daniel, 2019: Nov–Dec: p. 23Olives

cod and harissa tagine with, 2018: Sep–Oct: p. 6fennel-orange salad with, 2020: May–Jun: p. 7focaccia with tomato and, 2020: Jan–Feb: pp. 26–27meatball tagine with, 2018: May–Jun: p. 25Portuguese-style beef with, 2019: Mar–Apr: p. 6South African beef stew with, 2019: Nov–Dec: p. 22

Olvera, Enrique, 2019: Sep–Oct: p. 21One-Hour Homemade Chicken Broth, 2020: Sep–Oct: p. 27Onion Frittata with Sherry Vinegar Sauce, 2017: Sep–Oct: p. 10Onions

Babylonian stew with, 2020: Nov–Dec: p. 9cod steamed with, 2018: Mar–Apr: p. 21Croatian mashed potatoes with, 2020: Nov–Dec: p. 14Ethiopian chicken stew with, 2020: Sep–Oct: p. 15frittata with, 2017: Sep–Oct: p. 10

20


Greek baked, 2020: Jul–Aug: p. 21Kuwaiti spiced shrimp and rice with, 2020: Sep–Oct: p. 9lentils and rice with crisped, 2019: Mar–Apr: p. 23linguine with, 2020: Nov–Dec: p. 5meat-free gravy with, 2020: Nov–Dec: p. 25omelet with, 2019: May–Jun: p. 8pasta with golden, 2020: Sep–Oct: p. 4Peruvian steak with, 2018: Mar–Apr: p. 15pickled red, 2020: May–Jun: p. 23Portuguese-style beef with pickled, 2019: Mar–Apr: p. 6salads with, 2019: Mar–Apr: p. 8, Sep–Oct: p. 10salsa fresca with, 2020: Jul–Aug: p. 19seared steak and, 2020: May–Jun: p. 5Senegalese chicken with, 2018: Sep–Oct: p. 14shepherd’s stew with, 2020: Nov–Dec: p. 15Sicilian caponata with, 2019: Jul–Aug: p. 14sofrito with, 2020: Jul–Aug: p. 18split pea dip with, 2018: Jul–Aug: p. 25tlayudas with pickled red, 2019: May–Jun: p. 16turmeric potatoes with, 2020: Mar–Apr: p. 7see also scallions; shallots

Ono, Tadashi, 2017: May–Jun: p. 6Onwuachi, Kwame, 2017: Jul–Aug: pp. 21, 22Orange, Fennel and Caper Salad with Ricotta Salata, 2018:

Nov–Dec: p. 7Orange-Anise Bundt Cake (Ciambella), 2018: May–Jun: p. 29Orange-Guajillo Chili Pulled Chicken, 2018: Jul–Aug: p. 5Oranges

Bundt cake with, 2018: May–Jun: p. 29caramel, 2016: Fall: p. 21Greek-style chickpeas with, 2020: Jan–Feb: p. 17Ikarian braised pork with, 2019: Nov–Dec: p. 21pork caramelized with, 2017: May–Jun: p. 15pulled chicken with, 2018: Jul–Aug: p. 5roasted acorn squash with, 2019: Nov–Dec: p. 6salads with, 2018: Nov–Dec: 7, 2020: May–Jun: p. 7seared steak and onion with, 2020: May–Jun: p. 5skirt steak with, 2019: Jul–Aug: p. 5tart of chocolate and, 2017: Nov–Dec: p. 23Venetian cornmeal cookies with, 2020: Sep–Oct: p. 30

Orecchiette Pasta with Sausage and Arugula, 2019: Sep–Oct: p. 5Orecchiette with Broccolini, 2020: Mar–Apr: p. 8Orecchiette with Coriander and Cherry Tomatoes, 2019:

Nov–Dec: p. 4Orecchiette with Italian Sausage and Swiss Chard, 2018: Jan–

Feb: p. 4Orecchiette with Sardinian Sausage Ragu, 2020: Jan–Feb: p. 5Orgeat Old Fashioned, 2017: May–Jun: p. 31Orkin, Ivan, 2020: Jul–Aug: p. 20

Orlandi, Giacomo, 2020: Mar–Apr: p. 17Orlando, Matt, 2017: May–Jun: p. 20Oropeza, Olga Cabrera, 2019: Mar–Apr: p. 20Orr, Peter, 2019: Mar–Apr: p. 24Ottolenghi, Yotam, 2016: Fall: p. 19, 2017: Mar–Apr: p. 5,

May–Jun: p. 13, Jul–Aug: p. 6, 2018: Jan–Feb: p. 32, 2019: Jan–Feb: pp. 3, 32, Mar–Apr: p. 32, Jul–Aug: p. 12, Nov–Dec: p. 32, 2020: May–Jun: p. 32

Oven-Perfect Strip Steak with Chimichurri, 2019: Jul–Aug: pp. 26–27

Oven-Poached Salmon with Thyme, Dill and Vermouth, 2018: Nov–Dec: p. 19

Oxaal, Stephen, 2016: Fall: p. 22

PPacker, Sarit, 2020: Sep–Oct: 7, Nov–Dec: p. 7Palestinian Upside-Down Chicken and Rice (Maqlubeh),

2020: Jan–Feb: p. 21Paley, Vitaly, 2020: Nov–Dec: p. 17Pancetta

Parmesan vinaigrette with, 2017: Nov–Dec: p. 22pasta with, 2018: Jan–Feb: p. 13, May–Jun: p. 6, 2020:

May–Jun: p. 19polenta soup with, 2019: Jan–Feb: p. 4ragù Bolognese with, 2020: Mar–Apr: p. 19Sardinian herb soup with, 2020: Mar–Apr: p. 22stuffed cabbage with, 2020: Jan–Feb: p. 23whole-wheat fusilli with, 2020: Sep–Oct: p. 6

Panizza, Roberto, 2018: Sep–Oct: pp. 20–21, 22Panqué de Elote (Mexican Sweet Corn Cake), 2020: Jul–Aug:

p. 29Pan-Roasted Asparagus, 2019: May–Jun: p. 12Pan-Seared Skirt Steak with Miso-Vinegar Sauce, 2018: May–

Jun: p. 4Pão de Queijo (Brazilian Cheese Bread), 2017: Nov–Dec: p. 6Papas Arrugadas (Salt-Crusted Potatoes), 2018: Mar–Apr: p.

11Paprika-Pork Stuffed Cabbage, 2020: Jan–Feb: p. 23Paprika Potato and Bell Pepper Soup, 2020: Mar–Apr: p. 20Paprika-Rubbed Pork, 2018: Mar–Apr: p. 4Parks, Stella, 2018: Sep–Oct: p. 32, Nov–Dec: p. 32, 2019:

Nov–Dec: p. 32Parmeggiani, Paolo, 2020: Nov–Dec: p. 22Parmesan Besciamella, 2020: Mar–Apr: pp. 18, 19Parmesan-Herb Turkey Burgers with Mayonnaise, 2018:

Sep–Oct: p. 5Parsley

garlicky lentils with, 2019: Jan–Feb: p. 6

21


pasta with, 2019: Nov–Dec: p. 17salads with, 2019: Mar–Apr: p. 8, Sep–Oct: p. 6, Nov–Dec:

p. 23soup with, 2017: May–Jun: p. 4

Parsnipsbeer-braised chicken with, 2018: Jan–Feb: p. 5shepherd’s stew with, 2020: Nov–Dec: p. 15

Passatelli in Brodo, 2020: Nov–Dec: p. 23Pasta

anchovies with, 2019: Jan–Feb: p. 13, 2020: Mar–Apr: pp. 8, 32, Sep–Oct: p. 4

beef ragù with, 2018: Sep–Oct: p. 18broccoli sauce with, 2018: Mar–Apr: p. 7browned butter with, 2018: May–Jun: p. 5, 2019: Sep–Oct:

p. 3bucatini, with tomato sauce and sage, 2019: Jul–Aug: p. 12cacio e pepe, 2018: Jan–Feb: p. 12carbonara, 2018: Jan–Feb: p. 13cheeses with, 2016: Fall: p. 2, 2017: Nov–Dec: p. 4, 2018:

Jan–Feb: pp. 12–13, May–Jun: p. 6, Jul–Aug: p. 4, Nov–Dec: pp. 4, 24, 2019: May–Jun: pp. 5, 9, 2020: May–Jun: p. 19, Sep–Oct: pp. 6, 11

corn with, 2018: Sep–Oct: p. 8couscous “risotto,” 2020: Mar–Apr: p. 25creamy asparagus, 2019: Mar–Apr: p. 5crispy, with chickpeas, lemon, and parsley, 2019: Nov–Dec:

p. 17dry beans with, 2018: Nov–Dec: p. 24eggplant and sausage with, 2020: Jul–Aug: p. 4fregola, 2019: Sep–Oct: pp. 17, 19fried capers with, 2019: Jul–Aug: p. 5garlic with, 2020: Mar–Apr: p. 32, Nov–Dec: p. 5gemelli with Chèvre, arugula and walnuts, 2016: Fall: p. 2goat cheese with, 2019: May–Jun: p. 5Indian vermicelli, 2020: Mar–Apr: p. 5lasagna Bolognese, 2020: Mar–Apr: pp. 18–19lemon with, 2018: Jul–Aug: p. 13linguine with beef-onion sauce and feta, 2020: Nov–Dec:

p. 5orecchiette, 2019: Sep–Oct: p. 5, Nov–Dec: p. 4orecchiette with broccolini, 2020: Mar–Apr: p. 8orecchiette with Sardinian sausage ragù, 2020: Jan–Feb:

p. 5pancetta with, 2018: Jan–Feb: p. 13, May–Jun: p. 6, 2020:

May–Jun: p. 19pappardelle with sausage and mushroom ragù, 2020:

Nov–Dec: p. 17Parmesan cream with, 2020: Sep–Oct: p. 11penne with broccolini and Chèvre, 2017: Nov–Dec: p. 4

pesto sauce for, 2018: Sep–Oct: p. 23pesto with, 2017: Mar–Apr: p. 20, Jul–Aug: p. 15, 2018:

Jul–Aug: p. 4, 2020: Jul–Aug: p. 24pistachios, tomatoes and mint with, 2019: Jan–Feb: p. 12rigatoni carbonara with ricotta, 2017: May–Jun: p. 4rigatoni with artichokes, basil, and pecorino, 2020:

May–Jun: p. 4sausage with, 2018: Jan–Feb: p. 4, 2019: Mar–Apr: pp.

14–15, Sep–Oct: p. 5shrimp with, 2019: Sep–Oct: p. 3soups with, 2019: Mar–Apr: p. 7, 2020: Mar–Apr: p. 22,

May–Jun: p. 6spaghetti al limone, 2018: Jul–Aug: p. 13spaghetti puttanesca, 2019: Mar–Apr: p. 15spaghetti with anchovies, pine nuts and raisins, 2019:

Jan–Feb: p. 13spaghetti with goat cheese, mint and peas, 2019: May–Jun:

p. 5spaghetti with lemon, anchovies, and capers, 2017: Mar–Apr:

p. 4tomato-almond pesto and croutons with, 2019: Jan–Feb: p. 11tomatoes with, 2018: May–Jun: p. 6, Sep–Oct: p. 8,

Nov–Dec: p. 24tomato soup with, 2019: Sep–Oct: p. 4two-cheese, with cauliflower, 2019: May–Jun: p. 9whole-wheat fusilli, 2020: Sep–Oct: p. 6see also couscous; noodles

Pasta all’Amatriciana, 2018: May–Jun: p. 6Pasta con Fagioli, 2018: Nov–Dec: p. 24Pasta Gricia, 2018: Jan–Feb: p. 13Pasta with Browned Butter, Yogurt and Fresh Herbs, 2018:

May–Jun: p. 5Pasta with Fried Capers, 2019: Jul–Aug: p. 5Pasta with Golden Onions and Breadcrumbs, 2020: Sep–Oct:

p. 4Pasta with Italian Sausage, Tomatoes and Eggplant, 2020:

Jul–Aug: p. 4Pasta with Parmesan Cream, 2020: Sep–Oct: p. 11Pasta with Pesto Calabrese, 2020: Jul–Aug: p. 24Pasta with Pistachios, Tomatoes and Mint, 2019: Jan–Feb: p. 12Pasta with Potatoes, Gorgonzola, and Sage, 2018: Nov–Dec:

p. 4Pasta with Sausage and Broccoli Rabe, 2019: Mar–Apr: pp. 14–15Pasta with Shrimp and Browned Butter, 2019: Sep–Oct: p. 3Pasta with Sweet Corn, Tomatoes and Basil, 2018: Sep–Oct:

p. 8Pasta with Zucchini, Pancetta and Saffron, 2020: May–Jun:

p. 19Patatas Bravas, 2020: May–Jun: p. 20

22


Patate in Umido (Tuscan Braised Potatoes), 2019: May–Jun: p. 24

Patates Mekhalel (Cumin-Coriander Potatoes with Cilantro), 2019: Mar–Apr: p. 17

Patiño, Mónica, 2020: Sep–Oct: p. 20Patterson, Daniel, 2017: Nov–Dec: p. 32Paulsson, Nikolas, 2020: Jan–Feb: p. 14Payard, François, 2019: May–Jun: p. 28Peanut Butter-Miso Cookies, 2020: Jul–Aug: p. 30Peanuts

chicken cutlets with, 2019: Jul–Aug: p. 4Indian vermicelli with, 2020: Mar–Apr: p. 5salads with, 2020: Jan–Feb: 4, Jul–Aug: p. 4sesame udon noodles with, 2017: Jul–Aug: p. 4Vietnamese grilled eggplant with, 2020: Jul–Aug: p. 11

Peanut-Sesame Udon Noodles with Scallions, 2017: Jul–Aug: p. 4

Pearl Couscous and Zucchini Salad with Tomato Vinaigrette, 2019: Jul–Aug: p. 5

Pears, salads with, 2017: Jul–Aug: p. 4, 2018: Sep–Oct: p. 25Peas

chicken stir-fried with, 2017: Sep–Oct: p. 4, 2020: Mar–Apr: p. 5

curries with, 2017: Sep–Oct: p. 27, 2019: Sep–Oct: pp. 24–25

Greek dip with split, 2018: Jul–Aug: p. 25Indian spiced beef and, 2020: Sep–Oct: p. 4Indian vermicelli with, 2020: Mar–Apr: p. 5Portuguese salad with black-eyed, 2020: Nov–Dec: p. 24with potatoes and herbs, 2018: Nov–Dec: p. 17rice and, 2018: Jan–Feb: p. 5soy-simmered beef and snow, 2020: Jan–Feb: p. 5spaghetti with, 2019: May–Jun: p. 5stew with black-eyed, 2019: Jan–Feb: p. 5stew with tomatoes and black-eyed, 2017: Nov–Dec: p. 5see also beans; chickpeas; lentils

Pecansapple-fennel salad with candied, 2019: Jan–Feb: p. 16Brussels sprouts with, 2020: May–Jun: p. 6cherry-chocolate chunk cookies with, 2020: Jan–Feb: p. 29pear and endive salad with, 2018: Sep–Oct: p. 25

Peking-Style Shredded Pork Stir-Fry, 2020: Mar–Apr: p. 21Peposo alla Fornacina (Tuscan Beef and Black Pepper Stew),

2018: Sep–Oct: p. 18Pepper (seasoning)

cauliflower dry-fried with Sichuan, 2020: Jan–Feb: p. 18cheesecake crust with black, 2020: Jul–Aug: pp. 26–27chicken with, 2019: Jul–Aug: p. 17, Nov–Dec: p. 5sauce with, 2018: Jul–Aug: p. 16

stew with, 2018: Sep–Oct: p. 18yogurt streusel with, 2017: Jul–Aug: p. 27

Peppercornsapple-fennel salad with pink, 2019: Jan–Feb: p. 16beef prune, peppercorn and herb-rubbed roast, 2019:

Nov–Dec: p. 15Cambodian chicken curry with white, 2019: Jul–Aug: p. 17chicken stir-fried with black, 2019: Jul–Aug: p. 19dipping sauce with, 2019: Sep–Oct: p. 9roast beef rubbed with black, 2019: Nov–Dec: p. 15stir-fried broccoli with Sichuan, 2017: Sep–Oct: p. 5

Pepper-Lime Dipping Sauce (Tuk Meric), 2019: Sep–Oct: p. 9Peppers

pasta pesto with, 2020: Jul–Aug: p. 24pork and, 2020: Mar–Apr: p. 4Sicilian caponata with, 2019: Jul–Aug: p. 14soups with, 2020: Mar–Apr: pp. 4, 20see also chilies

Peppers, bellGreek dips with, 2018: Jul–Aug: p. 25harissa shakshuka with, 2018: Sep–Oct: p. 6pork with, 2018: Mar–Apr: p. 20, Jul–Aug: p. 16, Sep–Oct:

p. 27soup with, 2020: Mar–Apr: p. 20see also chilies

Pérez, Jorge Pardo, 2019: May–Jun: p. 21Pérez, Toño, 2020: Mar–Apr: p. 10Pernil Asado (Cuban-Style Pork Shoulder with Mojo Sauce),

2017: Mar–Apr: p. 15Perrone, Anna Carmela, 2019: Nov–Dec: p. 17Persian Barley-Vegetable Soup with Lemon and Dill, 2018:

May–Jun: p. 4Persian Jeweled Rice (Javaher Polow), 2019: Jan–Feb: p. 14Persian Tomato and Cucumber Salad (Shirazi Salad), 2019:

Jul–Aug: p. 9Peruvian Ceviche, 2017: Jul–Aug: p. 17Peruvian Pesto (Tallarines Verde), 2017: Mar–Apr: p. 20Peruvian Quinoa and Corn Chowder, 2018: Jul–Aug: p. 5Peruvian Steak Stir-Fry with Onions and Tomatoes (Lomo

Saltado), 2018: Mar–Apr: p. 15Pesto

bean and pasta soup with, 2019: Mar–Apr: p. 7gemelli with, 2019: Jan–Feb: p. 11pasta with, 2017: Mar–Apr: p. 20, Jul–Aug: p. 15, 2020:

Jul–Aug: p. 24Pesto alla Genovese, 2018: Sep–Oct: p. 23rigatoni with ricotta-sage, 2018: Jul–Aug: p. 4

Petel, Shira, 2019: Nov–Dec: p. 1, 2020: Mar–Apr: p. 6, May–Jun: p. 14

23


Peters, Meike, 2020: May–Jun: p. 32, Nov–Dec: p. 20Phan, Charles, 2017: May–Jun: 25, Sep–Oct: p. 29Phillips, Carolyn, 2019: May–Jun: p. 26Piadina (Italian Flatbread), 2017: Mar–Apr: p. 17Pickled Carrots and Daikon, 2020: Jul–Aug: pp. 9–11Pickled Chilies, 2017: Mar–Apr: p. 13Pickled Ginger, 2017: Sep–Oct: p. 8Pickled Red Onions, 2020: May–Jun: p. 23Pickled Tomatoes, 2017: May–Jun: p. 22Pico de Gallo, 2019: May–Jun: pp. 15, 17Pidathala, Archana, 2018: Mar–Apr: p. 32, Nov–Dec: p. 1Pierniki (Polish Gingerbread Cookies), 2017: Nov–Dec:

pp. 29–30Pin, Aiden, 2017: Nov–Dec: p. 7Pin, Roger, 2017: Nov–Dec: p. 7Pin, Soben, 2017: Sep–Oct: pp. 11–12, Nov–Dec: p. 7Pinchos Morunos (Spanish Spice-Crusted Pork Tenderloin

Bites), 2016: Fall: p. 2Pineapple

cake with, 2020: Mar–Apr: pp. 28–29margarita with, 2016: Fall: p. 29tacos with, 2018: Jul–Aug: p. 18

Pineapple Upside-Down Cornmeal Cake, 2020: Mar–Apr: pp. 28–29

Pine nutsbutternut squash with, 2020: Mar–Apr: p. 23cauliflower soup with brown butter, 2019: Mar–Apr: p. 4cookies with, 2016: Fall: p. 23kofte (meatballs) with, 2020: Mar–Apr: p. 7Korean salad with, 2020: Jul–Aug: p. 5roasted carrots with, 2018: Nov–Dec: p. 9spaghetti with, 2019: Jan–Feb: p. 13

Pinna, Francesco, 2019: Sep–Oct: pp. 18, 19Pinzón, Sebastian, 2018: Jan–Feb: p. 24, Mar–Apr: p. 13Pipero, Allesandro, 2018: Mar–Apr: p. 7Piri Piri Chicken, 2017: Jul–Aug: p. 14Piri piri oil, 2019: Mar–Apr: p. 6Pisco Sour, 2017: Mar–Apr: p. 31Pistachio-Cardamom Loaf Cake, 2017: Mar–Apr: p. 27Pistachio-Mint Beef Kofte, 2018: Sep–Oct: p. 4Pistachios

beef kofte with, 2018: Sep–Oct: p. 4butternut squash with, 2020: Nov–Dec: p. 20cake with, 2017: Mar–Apr: p. 27pasta with, 2019: Jan–Feb: p. 12raspberry meringue with, 2018: May–Jun: p. 28roasted eggplant with, 2020: Sep–Oct: p. 7salads with, 2016: Fall: p. 19, 2020: Jul–Aug: p. 6, Nov–Dec:

p. 7

Samsa with, 2018: Mar–Apr: p. 26Pisto Manchego (Spanish Ratatouille), 2018: May–Jun: p. 8Pita and Chickpea Salad with Yogurt and Mint (Fatteh), 2019:

May–Jun: p. 19Pita Bread, 2018: Mar–Apr: pp. 16–17Pizza

dough for, 2017: Sep–Oct: pp. 14–15pour-in-the-pan, 2020: Sep–Oct: p. 19

Platt, Adam, 2020: Jul–Aug: p. 32Plums

Austrian cake with, 2018: Jul–Aug: pp. 28–29rosé-soaked, 2017: Jul–Aug: p. 27

Polentafried, 2018: Sep–Oct: p. 16soft, 2018: Sep–Oct: p. 17

Polenta Soup with Crispy Pancetta and Kale, 2019: Jan–Feb: p. 4

Polish Gingerbread Cookies (Pierniki), 2017: Nov–Dec: pp. 29–30

Politiki Salata (Greek Cabbage Salad), 2018: Jul–Aug: p. 9Pomeroy, Naomi, 2017: Mar–Apr: p. 32Poppy Seed Bread, 2018: Nov–Dec: p. 29Pork

Armenian grilled, 2018: Jul–Aug: p. 16beer-braised short ribs, 2020: Nov–Dec: p. 6Belgian meatballs with, 2019: Mar–Apr: p. 11caramelized with orange and sage, 2017: May–Jun: p. 15Carne Adovada, 2017: Sep–Oct: p. 26carnitas with, 2020: May–Jun: p. 23Cuban-style with mojo sauce, 2017: Mar–Apr: p. 15German schnitzel of, 2020: Nov–Dec: p. 12green beans stir-fried with, 2019: Nov–Dec: p. 4grill-smoked chops of, 2019: Jul–Aug: p. 8hoisin-glazed ribs of, 2018: Jan–Feb: p. 14Ikarian braised, 2019: Nov–Dec: p. 21Indian-spiced burgers of, 2019: Jul–Aug: p. 4with leeks and peppers, 2018: Mar–Apr: p. 20lettuce wraps with, 2018: May–Jun: p. 4Mexican meatballs with, 2020: Sep–Oct: p. 21Mexican-style grilled cutlets of, 2019: Sep–Oct: p. 7miso-gochujang pulled, 2019: Jan–Feb: p. 23noodles with mushrooms and, 2017: Nov–Dec: p. 4omelet of mushrooms and, 2017: Nov–Dec: p. 7paprika-rubbed, 2018: Mar–Apr: p. 4Peking-style stir-fried, 2020: Mar–Apr: p. 21porchetta of, 2017: Nov–Dec: pp. 20–21ragù Bolognese with, 2020: Mar–Apr: p. 19rosemary and fennel ribs of, 2020: Jan–Feb: p. 9scallion noodles with ground, 2020: Jan–Feb: p. 7

24


seared tenderloin of, 2020: Mar–Apr: p. 11sesame stir-fried, 2018: May–Jun: p. 9soup with miso-marinated, 2020: Sep–Oct: p. 5Spanish spice-crusted, 2016: Fall: p. 2stewed beans with shredded, 2020: Jul–Aug: pp. 18, 19stews with, 2018: Sep–Oct: p. 27, 2019: Jan–Feb: p. 20,

2020: Sep–Oct: p. 12stuffed cabbage with, 2020: Jan–Feb: p. 23stuffed loin of, 2018: Nov–Dec: p. 21sweet-and-sour chops of, 2019: May–Jun: p. 5sweet peppers and, 2020: Mar–Apr: p. 4sweet soy-braised, 2020: Sep–Oct: p. 26tacos with, 2018: Jul–Aug: p. 18Taiwanese five-spice, 2020: Nov–Dec: p. 4Thai grilled skewers of, 2019: May–Jun: pp. 10–11Thai rice soup with, 2018: May–Jun: p. 11Vietnamese caramel, 2020: May–Jun: p. 13Vietnamese grilled lemon grass, 2020: Jul–Aug: p. 9Vietnamese soup with, 2017: Sep–Oct: p. 12see also bacon; ham; pancetta; prosciutto; sausage

Pork, Corn and Butternut Squash Stew, 2020: Sep–Oct: p. 12Pork and Chorizo Stew with Roasted Red Peppers

(Carcamusa), 2018: Sep–Oct: p. 27Pork and Kimchi Stew (Kimchi Jjigae), 2019: Jan–Feb: p. 20Portuguese Cornbread (Broa), 2017: Sep–Oct: p. 21Portuguese-Style Beef with Pickled Onion and Olives, 2019:

Mar–Apr: p. 6Portuguese-Style Sweet Potato Rolls, 2019: Sep–Oct: pp. 26–27Portuguese Tuna and Black-Eyed Pea Salad, 2020: Nov–Dec:

p. 24Posta Negra (Colombian Braised Beef), 2018: Mar–Apr: p. 14Potato and Cauliflower Curry (Aloo Gobi), 2019: Sep–Oct: p. 25Potato and Eggplant Tortilla Española, 2019: Jan–Feb: p. 7Potato and Green Pea Curry (Aloo Matar), 2019: Sep–Oct:

pp. 24–25Potato and Tomato Curry (Aloo Tamatar Sabzi), 2019: Sep–Oct:

p. 23Potatoes

Austrian salad of, 2017: Jul–Aug: p. 10Belgian mashed, 2018: Nov–Dec: pp. 11–12bravas, 2020: May–Jun: p. 20casserole with sweet, 2018: Nov–Dec: p. 12corn chowder with, 2020: Jul–Aug: p. 14cracked with vermouth, coriander and fennel, 2017:

Mar–Apr: p. 18Croatian mashed, 2020: Nov–Dec: p. 14cumin-coriander, 2019: Mar–Apr: p. 17curries with, 2019: Sep–Oct: pp. 23, 24–25eggplant tortilla Española with, 2019: Jan–Feb: p. 7

gochujang-glazed, 2018: May–Jun: p. 12gratin of sweet, 2017: Nov–Dec: p. 12Greek baked, 2020: Jul–Aug: p. 21Greek peas with, 2018: Nov–Dec: p. 17green beans with ginger-turmeric, 2017: Sep–Oct: p. 24harissa roasted, 2018: Jan–Feb: p. 9hash with chorizo and, 2019: Jan–Feb: p. 4Japanese salad of, 2017: May–Jun: p. 11Macanese cake with sweet, 2018: Mar–Apr: p. 30mashed with caraway-mustard butter, 2017: Nov–Dec: p. 11Mexican stew with, 2019: Sep–Oct: p. 21pasta with, 2018: Nov–Dec: p. 4salt-crusted, 2018: Mar–Apr: p. 11smashed, 2019: Nov–Dec: p. 8soup with peppers and, 2020: Mar–Apr: p. 20steamed with dill, 2020: Jan–Feb: p. 16swordfish with, 2020: May–Jun: p. 5traybaked chicken and, 2020: May–Jun: p. 8turmeric, 2020: Mar–Apr: p. 7Tuscan braised, 2019: May–Jun: p. 24vermouth-braised chicken and, 2020: Nov–Dec: p. 16see also sweet potatoes

Potato Gnocchi with Butter, Sage and Chives, 2019: Mar–Apr: pp. 24–25

Potter, Beatrix, 2017: Nov–Dec: p. 24Pour-in-the-Pan Pizza with Tomatoes and Mozzarella, 2020:

Sep–Oct: p. 19Pozole with Collard Greens, 2020: May–Jun: p. 4Prosciutto, Arugula and Ricotta, 2017: Mar–Apr: p. 17Prosciutto, Bolognese chicken cutlets with, 2020: Sep–Oct:

p. 22Prudhomme, Paul, 2020: Mar–Apr: p. 32Prueitt, Elisabeth, 2019: Nov–Dec: p. 9Prune, Peppercorn and Fresh Herb-Rubbed Roast Beef, 2019:

Nov–Dec: p. 15Ptak, Claire, 2016: Fall: pp. 5–7, 2017: May–Jun: pp. 26, 30Puddings Chômeur, 2020: Nov–Dec: p. 32Puleio, David, 2018: Jan–Feb: p. 12, Mar–Apr: p. 7Pulled Chicken with Chipotle Chilies, 2020: Mar–Apr: p. 14Pumpkin, Haitian beef soup with, 2017: Nov–Dec: p. 18Pumpkin Seed Rolls, 2017: Nov–Dec: p. 27Pumpkin seeds

rolls with, 2017: Nov–Dec: p. 27salad with beets and, 2020: Jan–Feb: p. 6soup with zucchini and, 2020: Sep–Oct: p. 8spread with, 2020: Jan–Feb: p. 2

Purkayastha, Ian, 2019: Jul–Aug: p. 32

25


QQadri, Bassam, 2020: Jan–Feb: p. 20Quick-Pickled Cucumbers, 2020: Jan–Feb: pp. 15, 16Quick-Pickled Fruits, 2020: Mar–Apr: p. 24Quinoa

Peruvian chowder with, 2018: Jul–Aug: p. 5pilaf with, 2017: Sep–Oct: p. 5salad with, 2019: Sep–Oct: p. 4

Quinoa and Avocado Salad with Almonds and Mint, 2019: Sep–Oct: p. 4

Quinoa Pilaf with Dates, Almonds and Carrot Juice, 2017: Sep–Oct: p. 5

Qurasbediani, Andria, 2018: Jul–Aug: p. 8

RRadish

cucumber pickles with, 2017: Nov–Dec: p. 7pickled carrots and daikon, 2020: Jul–Aug: pp. 9–11shrimp and fennel salad with, 2017: May–Jun: p. 4

Radish-Cucumber Pickles, 2017: Nov–Dec: p. 7Ragù Bolognese, 2020: Mar–Apr: pp. 18–19Raij, Alexandra, 2016: Fall: p. 3Raisins

balsamic, roasted carrots and, 2018: Nov–Dec: p. 9curried carrot salad with, 2020: May–Jun: p. 24spaghetti with, 2019: Jan–Feb: p. 13

Ramirez, Erik, 2017: Sep–Oct: p. 5Rao, Sri, 2018: May–Jun: p. 32, Sep–Oct: p. 12, 2020: Mar–Apr:

p. 27Raspberry-Pistachio Meringue with Spiced Whipped Cream,

2018: May–Jun: p. 28Rebah, Nourredine, 2018: Mar–Apr: p. 25Red and White Slaw, 2019: Jan–Feb: p. 8Reddy, Nirmala, 2018: Mar–Apr: p. 32Red Lentil Soup with Coconut Milk and Spinach, 2018: Jan–Feb:

p. 8Red Miso Broth, 2019: Jan–Feb: p. 31Red-Red (Black-Eyed Pea and Tomato Stew), 2017: Nov–Dec:

p. 5Redzepi, Nadine, 2019: Sep–Oct: p. 28Redzepi, René, 2019: Sep–Oct: p. 28Reichl, Ruth, 2020: Sep–Oct: p. 32Rice

chicken with, 2016: Fall: pp. 12–13, 2018: May–Jun: p. 18, Jul–Aug: 27, Sep–Oct: p. 4

chipotle, 2020: Mar–Apr: p. 4cilantro, 2020: May–Jun: p. 30

coconut-ginger, 2018: Mar–Apr: p. 9cooking long-grain, 2020: Jul–Aug: p. 25ginger-garlic spiced cashew, 2020: Mar–Apr: p. 27kimchi and broccoli oven-fried, 2020: Jul–Aug: p. 32Kuwaiti spiced shrimp and, 2020: Sep–Oct: p. 9Lebanese lentils and, 2019: Mar–Apr: p. 23paella with, 2019: May–Jun: pp. 22–23Palestinian chicken and, 2020: Jan–Feb: p. 21Persian jeweled, 2019: Jan–Feb: p. 14pudding of, 2019: Sep–Oct: p. 30risotto with, 2018: Sep–Oct: p. 11, 2020: Nov–Dec: p. 5salad of herbs, shrimp, and jasmine, 2019: Jul–Aug: p. 7shrimp with, 2018: Mar–Apr: p. 9soup with chicken and, 2020: Sep–Oct: p. 6stuffed cabbage with, 2020: Jan–Feb: p. 23Taiwanese pork with, 2020: Nov–Dec: p. 4Thai fried, 2017: Mar–Apr: p. 13Thai soup with, 2018: May–Jun: p. 11tomato, 2019: Sep–Oct: p. 15

Rice and Peas (Risi e Bisi), 2018: Jan–Feb: p. 5Rich and Savory Meat-Free Gravy, 2020: Nov–Dec: p. 25Richard, Michel, 2020: Sep–Oct: p. 32Richardson, Julie, 2019: Nov–Dec: p. 26Ricker, Andy, 2016: Fall: p. 32, 2017: Mar–Apr: pp. 12–13,

May–Jun: 18, 2018: Jan–Feb: p. 20, May–Jun: pp. 10, 11Ricotta Salata-Stuffed Flatbread (Ciccio), 2017: Sep–Oct:

p. 16Ricotta-Semolina Cheesecake, 2017: Jul–Aug: pp. 28–29Rigatoni Carbonara with Ricotta, 2017: May–Jun: p. 4Rigatoni with Artichokes, Basil and Pecorino, 2020: May–Jun:

p. 4Rigatoni with Ricotta-Sage Pesto and Walnuts, 2018: Jul–Aug:

p. 4Rigatoni with Roman Broccoli Sauce, 2018: Mar–Apr: p. 7Rindsgulasch (Austrian Beef Stew with Paprika and

Caraway), 2019: Jan–Feb: p. 25Ripert, Eric, 2019: Jul–Aug: p. 1Risi e Bisi (Rice and Peas), 2018: Jan–Feb: p. 5Risotto alla Milanese (Saffron Risotto), 2018: Sep–Oct: p. 11Riveira, Gastón, 2019: Jul–Aug: pp. 25, 26Rivero, Pablo, 2019: Jul–Aug: p. 25Roasted Acorn Squash with Browned Butter-Orange

Vinaigrette, 2019: Nov–Dec: p. 6Roasted Broccoli Rabe with Fennel and Chili Flakes, 2017:

Mar–Apr: p. 24Roasted Butternut Squash with Cumin Seeds, Feta and

Pistachios, 2020: Nov–Dec: p. 20Roasted Butternut Squash with Hoisin and Chives, 2020:

Nov–Dec: p. 6

26


Roasted Cabbage with Cilantro and Sesame, 2019: May–Jun: p. 6

Roasted Carrots with Balsamic Raisins and Pine Nuts, 2018: Nov–Dec: p. 9

Roasted Carrots with Turmeric Honey, 2020: Mar–Apr: p. 30Roasted Cauliflower with Caraway and Buttered

Breadcrumbs, 2018: Nov–Dec: pp. 9–10Roasted Cauliflower with Curry and Mint, 2017: Mar–Apr: p.

24Roasted Cauliflower with Miso Glaze, 2019: Mar–Apr: p. 12Roasted Cauliflower with Tahini and Lemon, 2019: Jul–Aug:

p. 6Roasted Chicken, Three Ways, 2018: Sep–Oct: p. 7Roasted Chicken with Grapes and Sherry Vinegar, 2017: Nov–Dec:

p. 5Roasted Chicken with Herbs and Tomatoes, 2019: Sep–Oct:

p. 13Roasted Eggplant with Caramelized Tahini, 2020: Sep–Oct: p. 7Roasted Fennel, 2017: Nov–Dec: p. 21Roasted Mushroom Pizza with Fontina and Scallions, 2017:

Sep–Oct: p. 15Roasted Squash with Ginger and Five-Spice, 2018: Nov–Dec:

p. 10Roasted Sweet Potatoes with Kale-Miso Salad, 2020: Nov–Dec:

p. 11Roasted Sweet Potatoes with Toasted Spices and Cilantro

(Sabzi), 2019: Nov–Dec: p. 23Roasted Whole Cauliflower with Feta, 2019: Sep–Oct: p. 14Robertson, Chad, 2019: Nov–Dec: p. 9Robuchon, Joël, 2020: May–Jun: p. 18Roden, Claudia, 2017: Jul–Aug: p. 18, 2018: Sep–Oct: p. 28Rodgers, Judy, 2017: May–Jun: p. 4Rodríguez, Jaime, 2018: Jan–Feb: p. 24, Mar–Apr: p. 13Rogers, Judy, 2019: Jan–Feb: p. 32Rogers, Ruth, 2017: Jul–Aug: p. 5Rognås, Helge, 2020: Jan–Feb: p. 14Roman Spaghetti Carbonara, 2018: Jan–Feb: p. 13Ropa Vieja, 2019: Jan–Feb: p. 8Rosemary and Fennel Pork Ribs (Rosticciana), 2020: Jan–Feb:

p. 9Rosemary-Pine Nut Cookies, 2016: Fall: p. 23Rosé-Soaked Plums with Yogurt and Black Pepper Streusel,

2017: Jul–Aug: p. 27Rossant, Colette, 2017: May–Jun: p. 32Rossejat de Fideus (Toasted Noodles with Shrimp), 2020:

Nov–Dec: p. 21Rossi, Diego, 2018: Sep–Oct: p. 10Rosticciana (Rosemary and Fennel Pork Ribs), 2020: Jan–Feb:

p. 9

Rucker, Gabe, 2019: Jan–Feb: p. 21Rugelach, 2017: Nov–Dec: p. 30Ruiz, Juanjo, 2019: Jul–Aug: p. 15Russo, Michele, 2019: Sep–Oct: p. 2Rye Chocolate Chip Cookies, 2017: May–Jun: p. 30

SSabzi (Roasted Sweet Potatoes with Toasted Spices and

Cilantro), 2019: Nov–Dec: p. 23Saffron

chicken with, 2018: Mar–Apr: p. 18pasta with, 2020: Jan–Feb: p. 5, May–Jun: p. 19risotto with, 2018: Sep–Oct: p. 11

Saffron Risotto (Risotto alla Milanese), 2018: Sep–Oct: p. 11Sakai, Sonoko, 2020: Jan–Feb: p. 32, Jul–Aug: p. 16Salmon

baked salted, 2020: Jan–Feb: p. 15chili-basil glazed, 2018: Sep–Oct: p. 5masala-rubbed blackened, 2019: Nov–Dec: p. 5miso-glazed, 2019: Jan–Feb: p. 4oven-poached, 2018: Nov–Dec: p. 19salad of avocado and, 2017: Mar–Apr: p. 4skillet packet of, 2016: Fall: p. 18Vietnamese caramel, 2020: May–Jun: p. 13

Salmon Chraimeh, 2018: Jan–Feb: p. 7Salmorejo (Andalusian Tomato and Bread Soup), 2019:

Jul–Aug: p. 15Salopek, Adrijana, 2020: Jan–Feb: p. 22Salsa Fresca, 2020: Jul–Aug: pp. 18, 19Salt-Crusted Potatoes (Papas Arrugadas), 2018: Mar–Apr: p. 11Salts, flavored, 2020: Jan–Feb: p. 24Samman, Leah, 2020: Jan–Feb: p. 20Samsa (Tunisian Pistachio-Citrus Pastries), 2018: Mar–Apr:

p. 26Sánchez, Aarón, 2020: Mar–Apr: p. 32Sanon, Sophia, 2017: Nov–Dec: p. 18Santos, Manuel, 2017: Sep–Oct: pp. 20–21Sanwin Makin (Coconut-Cashew Cake), 2018: Jan–Feb: p. 30Sardinian Herb Soup with Fregola and White Beans

(S’erbuzzu), 2020: Mar–Apr: p. 22Sausage

chard and chickpeas with Italian, 2018: Nov–Dec: p. 5eggs with chorizo, 2018: Jan–Feb: p. 19hash with chorizo, 2019: Jan–Feb: p. 4maque choux with andouille, 2019: Jul–Aug: p. 11orecchiette with Italian, 2018: Jan–Feb: p. 4pastas with, 2019: Mar–Apr: pp. 14–15, Sep–Oct: p. 5pasta with, 2020: Jul–Aug: p. 4

27


ragùs with, 2020: Jan–Feb: p. 5, Nov–Dec p. 17soups with, 2019: Jan–Feb: p. 6, Nov–Dec: p. 5stew with chorizo, 2018: Sep–Oct: p. 27tlayudas with chorizo, 2019: May–Jun: p. 16

Savory Bread Pudding with Mushrooms and Gruyère, 2019: Nov–Dec: p. 9

Savory Kale and Two-Cheese Scones, 2020: May–Jun: p. 29Savory Sweet Potato Gratin, 2017: Nov–Dec: p. 12Scala, Antonella, 2019: Mar–Apr: p. 14, May–Jun: p. 9Scallions

beef stir-fries with, 2019: Jan–Feb: p. 5, Sep–Oct: p. 4celery and shiitakes with, 2020: Mar–Apr: p. 15Chinese bread with, 2019: May–Jun: p. 27hot oil-flashed chard with, 2016: Fall: p. 28noodles with, 2017: May–Jun: p. 14, Jul–Aug: p. 4, 2020:

Jan–Feb: p. 7, Jul–Aug: p. 20pickled, 2020: Jul–Aug: p. 2pizza with, 2017: Sep–Oct: p. 15pork stir-fried with, 2020: Mar–Apr: p. 21soups with, 2020: Jul–Aug: p. 14, Sep–Oct: p. 5steamed cod with, 2018: Mar–Apr: p. 21Taiwanese pork and rice with, 2020: Nov–Dec: p. 4Vietnamese sauce with, 2020: May–Jun: p. 9

Schmidt, Stephen, 2017: May–Jun: p. 28Schreiber, Cory, 2019: Nov–Dec: p. 26Scotch Custard Sauce, 2017: Nov–Dec: p. 25Seared Pork Tenderloin with Smoked Paprika and Oregano,

2020: Mar–Apr: p. 11Seared Steak and Onion with Citrus, Soy and Bay, 2020:

May–Jun: p. 5Sekanjabin (Sweet-and-Sour Mint Dressing), 2017: Mar–Apr:

p. 24Semolina Polvorones, 2017: Sep–Oct: p. 30Semolina-Sesame Cake (Hareesah), 2020: Sep–Oct: p. 29Senegalese Avocado and Mango Salad with Rof, 2018: May–

Jun: p. 7Senegalese Braised Chicken with Onions and Lime (Chicken

Yassa), 2018: Sep–Oct: p. 14Senghor, Léopold Sédar, 2018: May–Jun: p. 1S’erbuzzu (Sardinian Herb Soup with Fregola and White

Beans), 2020: Mar–Apr: p. 22Sercarz, Lior Lev, 2017: Jul–Aug: p. 27Sesame Noodles with Chicken and Scallions, 2020: Jul–Aug:

p. 20Sesame seeds

broccoli with sauce of, 2019: May–Jun: p. 6cabbage with, 2019: May–Jun: p. 6Chinese bread with, 2019: May–Jun: p. 27green beans with, 2019: Sep–Oct: p. 29

grilled eggplant with, 2017: Jul–Aug: p. 20noodles with, 2017: Jul–Aug: p. 4salads with, 2020: Jul–Aug: p. 6, Nov–Dec: p. 7semolina cake with, 2020: Sep–Oct: p. 29

Sesame Stir-Fried Pork with Shiitakes, 2018: May–Jun: p. 9Shallots

bulgur pilaf with, 2018: May–Jun: p. 22chutney with, 2020: Sep–Oct: p. 5fried, 2018: May–Jun: p. 11sweet potatoes with, 2018: Nov–Dec: p. 12

Shanghai-Style Scallion Noodles with Ground Pork, 2020: Jan–Feb: p. 7

Shani, Eyal, 2017: May–Jun: p. 2, 2018: May–Jun: p. 13Sharma, Nik, 2019: Jan–Feb: p. 32, Mar–Apr: p. 32, Sep–Oct:

p. 11, Nov–Dec: p. 32, 2020: Jan–Feb: p. 30, Nov–Dec: p. 24

Shaved Brussels Sprouts with Browned Butter Vinaigrette, 2019: Jan–Feb: p. 21

Shaved Carrot Salad with Poppy Seeds and Parsley, 2019: Sep–Oct: p. 6

Shaved Pear and Endive Salad with Blue Cheese and Pecans, 2018: Sep–Oct: p. 25

Shaved Zucchini and Herb Salad with Parmesan, 2017: Jul–Aug: p. 5

Shaya, Alon, 2017: Mar–Apr: p. 5, 2018: Sep–Oct: p. 32, 2019: Jan–Feb: p. 16

Sheta, Abo Ahmed, 2019: Mar–Apr: p. 18Shidni (Green Chili Sauce), 2018: Mar–Apr: p. 24Shirazi Salad (Persian Tomato and Cucumber Salad), 2019:

Jul–Aug: p. 9Shire, Lydia, 2017: Sep–Oct: p. 16Shore, Elad, 2017: May–Jun: p. 9, 2019: Nov–Dec: p. 1Shredded Pork and Pork Broth for Stewed Beans, 2020: Jul–Aug:

pp. 18, 19Shrimp

chipotle with, 2017: Mar–Apr: p. 9, 2020: Mar–Apr: p. 4coconut-lemon grass, 2018: Mar–Apr: p. 9couscous with, 2020: Jul–Aug: p. 5feta cheese with, 2018: May–Jun: p. 19fregola with, 2019: Sep–Oct: p. 17grilled, 2019: Jul–Aug: p. 4, Sep–Oct: p. 9Kuwaiti spiced rice and, 2020: Sep–Oct: p. 9pan-seared, 2020: May–Jun: p. 9pasta with, 2019: Sep–Oct: p. 3risotto with, 2020: Nov–Dec: p. 5salads with, 2017: May–Jun: p. 4, 2019: Jul–Aug: p. 7, 2020:

Jul–Aug: p. 4Spanish stew with chickpeas and, 2020: May–Jun: p. 10three-for-one, 2018: Jul–Aug: p. 6

28


toasted noodles with, 2020: Nov–Dec: p. 21tomatoes and spiced, 2019: May–Jun: p. 4

Shrimp, Fennel and Radish Salad, 2017: May–Jun: p. 4Shrimp and Couscous with Tomatoes and Toasted Almonds,

2020: Jul–Aug: p. 5Shrimp in Chipotle Sauce (Camarones Enchipotlados), 2017:

Mar–Apr: p. 9Shrimp Risotto with Tomatoes and Basil, 2020: Nov–Dec: p. 5Shrimp with Feta Cheese (Garides Saganaki), 2018: May–Jun:

p. 19Siam, Samah, 2017: May–Jun: p. 8Sichuan Chicken Salad, 2017: Jul–Aug: p. 23Sichuan Chili Oil, 2018: Jan–Feb: p. 26Sichuan Dry-Fried Cauliflower, 2020: Jan–Feb: p. 18Sichuan Seasoning, 2018: Jan–Feb: p. 26Sicilian Caponata, 2019: Jul–Aug: p. 14Sifton, Sam, 2020: Jul–Aug: p. 32Silverton, Nancy, 2017: Sep–Oct: pp. 13, 14, 15, 2019: Nov–Dec:

p. 8Simmons, Amelia, 2017: May–Jun: p. 28Simonds, Nina, 2020: Mar–Apr: p. 15Simonson, Robert, 2020: Mar–Apr: p. 32Simple Spiced Yogurt, 2017: Jul–Aug: p. 27Simple Steamed Bulgur, 2020: Nov–Dec: p. 9Singapore Chicken Satay, 2018: Jul–Aug: p. 21Skeete, Evelyn, 2019: Jul–Aug: pp. 21–22Skillet-Charred Brussels Sprouts with Apple, Pecans and

Pecorino, 2020: May–Jun: p. 6Skillet Packet Salmon, 2016: Fall: p. 18Skirt Steak Salad with Arugula and Peppadews, 2017: Mar–Apr:

p. 4Slashed Chicken, 2019: Jan–Feb: p. 9Slater, Nigel, 2016: Fall: p. 2Slavonian-Style Shepherd’s Stew, 2020: Nov–Dec: p. 15Smashed Cucumber Salad, 2017: Mar–Apr: p. 10Smashed Potatoes with Chili-Lemon Vinaigrette, 2019:

Nov–Dec: p. 8Smith, Harry, 2020: Nov–Dec: p. 8Smoked Paprika and Cumin Ketchup, 2017: Jul–Aug: p. 9Smothered Chicken with Bourbon and Miso, 2020: Nov–Dec:

p. 10Snow peas, 2020: Jan–Feb: p. 5, Mar–Apr: p. 5Soba with Miso Butter and Asparagus, 2017: Mar–Apr: p. 28Sofrito (sautéed aromatic vegetables), 2020: Jul–Aug: pp. 18–19Soft Polenta, 2018: Sep–Oct: p. 17Sogan Piyazi (Turkish Red Onion and Parsley Salad with

Sumac), 2019: Mar–Apr: p. 8Solomon, Charmaine, 2020: Sep–Oct: p. 26Somali Chicken Soup, 2018: Mar–Apr: p. 24

Sortun, Ana, 2017: Mar–Apr: p. 32, Jul–Aug: pp. 18–19, 2020: Nov–Dec: p. 26

Soupe au Pistou, 2019: Mar–Apr: p. 7Soup Joumou (Haitian Pumpkin and Beef Soup), 2017:

Nov–Dec: p. 18Soupy Rice with Chicken, Bok Choy and Mushrooms, 2018:

Sep–Oct: p. 4Sous Vide Red Chili Chicken, 2017: May–Jun: p. 21Southeast Asian Chicken Salad with Cashews and Coconut,

2019: Jul–Aug: p. 13Soy sauce

chicken with, 2019: Nov–Dec: p. 18, 2020: Jul–Aug: p. 16, Nov–Dec: p. 6

pork braised with sweet, 2020: Sep–Oct: p. 26steak and onion with, 2020: May–Jun: p. 5

Soy Sauce Chicken, 2019: Nov–Dec: p. 18Soy-Simmered Beef and Snow Peas, 2020: Jan–Feb: p. 5Spaghetti al Limone, 2018: Jul–Aug: p. 13Spaghetti Puttanesca, 2019: Mar–Apr: p. 15Spaghetti with Anchovies, Pine Nuts and Raisins, 2019:

Jan–Feb: p. 13Spaghetti with Goat Cheese, Mint and Peas, 2019: May–Jun:

p. 5Spaghetti with Lemon, Anchovies and Capers, 2017: Mar–Apr:

p. 4Spanish Almond Cake (Tarta de Santiago), 2018: Sep–Oct: p. 28Spanish Green Beans with Ham, Almonds and Smoked

Paprika, 2020: Jul–Aug: p. 23Spanish Grilled Vegetables (Escalivada), 2018: Jul–Aug: p. 12Spanish Ratatouille (Pisto Manchego), 2018: May–Jun: p. 8Spanish Shrimp and Chickpea Stew, 2020: May–Jun: p. 10Spanish Spice-Crusted Pork Tenderloin Bites (Pinchos

Morunos), 2016: Fall: p. 2Spice-Crusted Steak with Mashed Chickpeas, 2017: Nov–Dec:

p. 5Spiced Beef Topping (Kawarma), 2017: May–Jun: p. 10Spiced Butter Popcorn, 2019: Jan–Feb: p. 28Spiced Shrimp and Tomatoes with Fresh Mint, 2019: May–Jun:

p. 4Spiced Turkey Cutlets with Apricot-Shallot Chutney, 2020:

Sep–Oct: p. 5Spice-Rubbed Roasted Chicken with Green-Herb Chutney,

2019: Sep–Oct: p. 11Spicy Black Bean and Coconut Soup, 2020: May–Jun: p. 5Spicy Butter-Soy Chicken, 2020: Nov–Dec: p. 6Spicy Cilantro-Yogurt Sauce (Basbaas), 2018: May–Jun: p. 13Spicy Dry-Fried Beef and Celery, 2020: May–Jun: p. 6Spicy Egyptian Eggplant with Fresh Herbs, 2019: Mar–Apr:

p. 19

29


Spicy Feta Dip (Tirokafteri), 2018: Jul–Aug: p. 25Spicy Garlic-and-Herb Oil, 2017: Mar–Apr: p. 17Spicy Garlic-Sesame Tarka, 2018: Nov–Dec: p. 8Spicy Garlic Soba with Kale, 2018: Mar–Apr: p. 5Spicy Harissa Dipping Sauce, 2016: Fall: p. 31Spicy Pork with Leeks and Roasted Red Peppers (Tigania),

2018: Mar–Apr: p. 20Spicy Portuguese Shrimp with Garlic, 2018: Jul–Aug: p. 6Spicy South African Beef Stew with Olives (Trinchado), 2019:

Nov–Dec: p. 22Spicy Tomato Sauce with Garlic and Anchovies (Bagna

d’Inferno), 2018: Sep–Oct: p. 17Spicy Tomato Soup with Toasted Pasta and Feta, 2019: Sep–Oct:

p. 4Spinach

chickpeas braised with, 2018: May–Jun: p. 22flatbread with, 2020: Jul–Aug: p. 7Indian-spiced, 2018: Sep–Oct: p. 19red lentil soup with, 2018: Jan–Feb: p. 8soups with, 2020: Mar–Apr: p. 4, Sep–Oct: p. 5Thai stir-fried, 2018: Jan–Feb: p. 20udon noodles with, 2019: Sep–Oct: p. 5

Split Pea Dip with Onion-Roasted Red Pepper Relish (Fava), 2018: Jul–Aug: p. 25

Squashroasted acorn, 2019: Nov–Dec: p. 6salad with summer, 2019: Sep–Oct: p. 10see also zucchini

Squash, butternutgarlic-chili mashed, 2020: Mar–Apr: p. 23roasted, 2018: Nov–Dec: p. 10, 2020: Nov–Dec: p. 6,

Nov–Dec: p. 20soup with, 2018: Sep–Oct: p. 12stew with, 2020: Sep–Oct: p. 12

Srulovich, Itamar, 2020: Sep–Oct: p. 7, Nov–Dec: p. 7Star, Ezra, 2018: May–Jun: p. 31Stassart, Pierre, 2019: Mar–Apr: p. 10Steak and Bacon Tacos, 2019: Mar–Apr: p. 5Steak Salad with Walnuts and Goat Cheese, 2020: Jul–Aug: p. 7Steamed Potatoes with Fresh Dill, 2020: Jan–Feb: p. 16Sticky Toffee Pudding, 2018: Nov–Dec: p. 30Stir-Fried Beef and Ginger with Garlic and Scallions, 2019:

Jan–Feb: p. 5Stir-Fried Beef with Celery, 2019: Mar–Apr: p. 4Stir-Fried Beef with Fresh Herbs, 2019: May–Jun: p. 4Stir-Fried Black Pepper Chicken with Green Beans, 2019:

Jul–Aug: p. 19Stir-Fried Broccoli with Sichuan Peppercorns, 2017: Sep–Oct:

p. 5

Stir-Fried Chicken with Snap Peas and Basil, 2017: Sep–Oct: p. 4Stir-Fried Chili-Garlic Beef, 2020: Jul–Aug: p. 5Stir-Fried Garlic Beef with Scallions, 2019: Sep–Oct: p. 4Stir-Fried Pork and Green Beans, 2019: Nov–Dec: p. 4Stoemp (Belgian Mashed Potatoes with Winter Vegetables),

2018: Nov–Dec: pp. 11–12Stone, Daniel, 2018: Jul–Aug: p. 32Stovetop Chocolate Cake, 2018: Jan–Feb: p. 28Strawberries, macerated with lime, 2017: May–Jun: p. 29Strip Steak with Almond-Rosemary Salsa Verde, 2017:

Sep–Oct: p. 4Stuffed Pork Loin with Chimichurri, 2018: Nov–Dec: p. 21Sumac

butternut squash with, 2020: Mar–Apr: p. 23chicken spiced with, 2017: Sep–Oct: p. 19red onion salad with, 2019: Mar–Apr: p. 8tomato-herb salad with, 2018: Jul–Aug: p. 7yogurt panna cotta with, 2020: May–Jun: p. 28

Sumac-Spiced Chicken (Musakhan), 2017: Sep–Oct: p. 19Summer Squash Salad with Red Onion and Queso Fresco,

2019: Sep–Oct: p. 10Sumner, Isha, 2019: Jan–Feb: pp. 26–27Sunderam, Vikram, 2017: Sep–Oct: p. 24Sunflower seeds, kale and cheese scones with, 2020: May–Jun:

p. 29Sunny-Side Up Fried Eggs, 2017: Mar–Apr: p. 28Susela, Yugnes, 2018: Jan–Feb: pp. 2, 31Swanson, Heidi, 2020: Nov–Dec: p. 7Swedish “Sticky” Chocolate Cake, 2020: Sep–Oct: p. 28Sweet-and-Sour Mint Dressing (Sekanjabin), 2017: Mar–Apr:

p. 24Sweet and Spicy Ginger Green Beans, 2017: May–Jun: p. 25Sweet Fresh Corn Pudding, 2019: Jul–Aug: pp. 28–29Sweet Peppers and Pork with Sage and Honey, 2020: Mar–Apr:

p. 4Sweet Potato and Shallot Casserole with Fennel Seed, 2018:

Nov–Dec: p. 12Sweet potatoes

Cambodian chicken curry with, 2019: Jul–Aug: p. 17gratin with, 2017: Nov–Dec: p. 12lentil-kale soup with, 2020: Jan–Feb: p. 4Macanese cake with, 2018: Mar–Apr: p. 30Portuguese-style rolls with, 2019: Sep–Oct: pp. 26–27roasted, 2019: Nov–Dec: p. 23, 2020: Nov–Dec: p. 11shallots with, 2018: Nov–Dec: p. 12stew with black-eyed peas and, 2019: Jan–Feb: p. 5

Sweet Soy-Braised Pork (Babi Kecap), 2020: Sep–Oct: p. 26Swiss chard

hot oil-flashed, 2016: Fall: p. 28

30


orecchiette with, 2018: Jan–Feb: p. 4sausage and chickpeas with, 2018: Nov–Dec: p. 5Tunisian chickpeas with, 2019: Sep–Oct: p. 20

Swordfish with Potatoes, Tomatoes and Capers, 2020: May–Jun: p. 5

TTabbouleh, 2017: May–Jun: p. 13Tacos al Pastor, 2018: Jul–Aug: p. 18Tahini

brownies with, 2017: Mar–Apr: p. 5cauliflower with, 2017: May–Jun: p. 16, 2019: Jul–Aug: p. 6eggplant with caramelized, 2020: Sep–Oct: p. 7jazzed up, 2019: Nov–Dec: p. 2kale salad with green, 2020: Nov–Dec: p. 7

Tahini Swirl Brownies, 2017: Mar–Apr: p. 5Taiwanese Beef Noodle Soup (Niu Rou Mian), 2018: Nov–Dec:

p. 15Taiwanese Five-Spice Pork with Rice (Lu Rou Fan), 2020:

Nov–Dec: p. 4Taiwanese Grilled Corn, 2018: Jul–Aug: p. 10Tallarines Verde (Peruvian Pesto), 2017: Mar–Apr: p. 20Tamari Dipping Sauce, 2017: May–Jun: p. 24Tamarind Chickpeas, 2018: Jan–Feb: p. 6Tamarind Dipping Sauce, 2017: May–Jun: p. 19Tamimi, Sami, 2020: May–Jun: p. 32Tangia (Lemon-Saffron Chicken), 2018: Mar–Apr: p. 18Tangy Whipped Cream, 2017: May–Jun: p. 29Tarka, 2018: Nov–Dec: p. 8Tarta de Santiago (Spanish Almond Cake), 2018: Sep–Oct: p. 28Taubes, Gary, 2017: Sep–Oct: p. 32Tea-Rubbed Maple Turkey, 2017: Nov–Dec: p. 16Tequila at High Noon, 2017: Mar–Apr: p. 31Teriyaki Donburi (Chicken Teriyaki Rice Bowls), 2018: Jul–Aug:

p. 27Thai Beef Salad (Yam Neua), 2017: May–Jun: p. 5Thai Fried Rice, 2017: Mar–Apr: p. 13Thai Grilled Pork Skewers (Moo Ping), 2019: May–Jun: pp. 10–11Thai Rice Soup (Khao Tom), 2018: May–Jun: p. 11Thai Stir-Fried Chicken with Cashews, 2019: May–Jun: p. 5Thai Stir-Fried Spinach, 2018: Jan–Feb: p. 20Thai-Style Coleslaw with Mint and Cilantro, 2016: Fall: p. 25Thiam, Pierre, 2017: Mar–Apr: p. 32, May–Jun: p. 1, Jul–Aug:

p. 22, 2018: May–Jun: p. 7, Sep–Oct: pp. 13, 14, 2019: Jan–Feb: p. 5

Thįt Nu’ó’ng (Vietnamese Grilled Lemon Grass Pork), 2020: Jul–Aug: p. 9

Thoem, Tim Mann, 2019: Jul–Aug: pp. 18, 19

Three-Cup Chicken, 2018: May–Jun: p. 21Thúy, Nguyên Thį, 2020: Jul–Aug: pp. 8, 10–11Tigania (Spicy Pork with Leeks and Roasted Red Peppers),

2018: Mar–Apr: p. 20Tirokafteri (Spicy Feta Dip), 2018: Jul–Aug: p. 25Tlayudas, 2019: May–Jun: p. 16Toasted Couscous with Chicken and Chickpeas, 2019:

Jan–Feb: p. 5Toasted Noodles with Shrimp (Rossejat de Fideus), 2020:

Nov–Dec: p. 21Toasted Pearl Couscous with Chicken and Chickpeas, 2020:

Nov–Dec: p. 19Toasted Pearl Couscous with Garlic-Fried Eggs, 2018:

Sep–Oct: p. 4Tolker, Faldela, 2017: Sep–Oct: pp. 6–7Tomatillos

hot sauce with, 2019: May–Jun: p. 15Mexican stew with, 2019: Sep–Oct: p. 21

Tomato and Bread Salad with Herbs and Mozzarella, 2020: Jul–Aug: p. 15

Tomato and Watermelon Salad with Basil and Goat Cheese, 2020: Jul–Aug: p. 7

Tomato Conserva, 2019: Mar–Apr: p. 26Tomatoes

bulgur pilaf with, 2018: Jul–Aug: p. 11cannellini beans with, 2020: May–Jun: p. 16chicken with, 2018: Jul–Aug: p. 4, 2019: Sep–Oct: p. 13,

2020: Jan–Feb: p. 4, Mar–Apr: p. 14, May–Jun: p. 17Chinese stir-fried eggs with, 2017: May–Jun: p. 12curry with potato and, 2019: Sep–Oct: p. 23Ethiopian chickpea stew with, 2020: Sep–Oct: p. 17fish poached with, 2018: Jul–Aug: p. 4Greek baked, 2020: Jul–Aug: p. 21Greek-style chickpeas with, 2020: Jan–Feb: p. 17green beans with, 2018: Nov–Dec: p. 6harissa shakshuka with, 2018: Sep–Oct: p. 6Indian spiced beef and peas with, 2020: Sep–Oct: p. 4Lebanese braised beans with, 2019: Nov–Dec: p. 14linguine with, 2020: Nov–Dec: p. 5Mexican meatballs with, 2020: Sep–Oct: p. 21omelet with, 2019: May–Jun: p. 8paella with, 2019: May–Jun: pp. 22–23pastas with, 2018: May–Jun: p. 6, Sep–Oct: p. 8, Nov–Dec:

p. 24, 2019: Jan–Feb: pp. 11–12, Jul–Aug: p. 12, Sep–Oct: p. 17, Nov–Dec: p. 4, 2020: Jul–Aug: pp. 4, 24

Peruvian steak with, 2018: Mar–Apr: p. 15pickled, 2017: May–Jun: p. 22in pizza sauce, 2017: Sep–Oct: p. 15pizza with, 2020: Sep–Oct: p. 19

31


pork, corn, and squash stew with, 2020: Sep–Oct: p. 12pozole with, 2020: May–Jun: p. 4ragùs with, 2020: Jan–Feb: pp. 5, 13, Mar–Apr: pp. 5, 19,

Nov–Dec: p. 17risotto with, 2018: Sep–Oct: p. 11salads with, 2018: May–Jun: p. 7, Jul–Aug: p. 7, Sep–Oct:

p. 5, 2019: Jul–Aug: p. 9, 2020: Jul–Aug: pp. 5, 7, 15salsas with, 2019: Jan–Feb: p. 21, May–Jun: p. 15, 2020:

Jul–Aug: p. 19shrimp and couscous with, 2020: Jul–Aug: p. 5shrimp risotto with, 2020: Nov–Dec: p. 5shrimp with feta and, 2018: May–Jun: p. 19sofrito with, 2020: Jul–Aug: p. 18soups with, 2019: Jul–Aug: p. 15, Sep–Oct: p. 4Spanish grilled, 2018: Jul–Aug: p. 12spiced shrimp and, 2019: May–Jun: p. 4spinach with, 2018: Sep–Oct: p. 19stew with black-eyed peas and, 2017: Nov–Dec: p. 5swordfish with, 2020: May–Jun: p. 5Tunisian chickpeas with, 2019: Sep–Oct: p. 20Turkish beans with pickled, 2017: May–Jun: p. 22vinaigrette with, 2019: Jul–Aug: p. 5

Tomato-Herb Salad with Sumac, 2018: Jul–Aug: p. 7Tomato-Olive Focaccia, 2020: Jan–Feb: pp. 26–27Tomato Rice with Oregano and Feta, 2019: Sep–Oct: p. 15Tomato sauce, spicy

cashew-coconut meatballs in, 2018: Mar–Apr: p. 5with garlic and anchovies, 2018: Sep–Oct: p. 17

Tomato Sauce for Pizza, 2017: Sep–Oct: p. 15Tortillas

coconut milk-flour, 2019: Jan–Feb: p. 27green mole with, 2019: Mar–Apr: p. 21potato and eggplant, 2019: Jan–Feb: p. 7pulled chicken with, 2020: Mar–Apr: p. 14stuffed flatbread using, 2020: Jul–Aug: p. 7tlayudas with, 2019: May–Jun: p. 16

Toum (whipped garlic), 2019: May–Jun: p. 3Toups, Isaac, 2019: Jul–Aug: p. 8Tower, Jeremiah, 2017: Jul–Aug: p. 32Tramuta, Lindsey, 2019: Mar–Apr: p. 24Trapanese Pesto, 2017: Jul–Aug: p. 15Trinchado (Spicy South African Beef Stew with Olives), 2019:

Nov–Dec: p. 22Trinidad Pepper Shrimp, 2018: Jul–Aug: p. 6Triple-Chocolate Almond Cookies, 2018: Jan–Feb: p. 29Triple Ginger Scones with Chocolate Chunks, 2019: May–Jun:

p. 29Tsitsila Tabaka (Georgian-Style Chicken under a Brick), 2019:

Jan–Feb: p. 15

Tuk Meric (Pepper-Lime Dipping Sauce), 2019: Sep–Oct: p. 9

Tunisian Chickpeas with Swiss Chard, 2019: Sep–Oct: p. 20Tunisian Pistachio-Citrus Pastries (Samsa), 2018: Mar–Apr:

p. 26Turac, Ludovic, 2018: Nov–Dec: p. 3Turkey

chili verde tacos with, 2018: Nov–Dec: p. 4Parmesan-herb burgers of, 2018: Sep–Oct: p. 5spiced cutlets of, 2020: Sep–Oct: p. 5tea-rubbed maple, 2017: Nov–Dec: p. 16see also chicken

Turkish Beans with Pickled Tomatoes, 2017: May–Jun: p. 22Turkish Meatballs (Kofte), 2017: Sep–Oct: p. 23Turkish Red Lentil Soup with Aleppo Pepper Oil, 2018:

Jan–Feb: p. 4Turkish Red Onion and Parsley Salad with Sumac (Sogan

Piyazi), 2019: Mar–Apr: p. 8Turkish Scrambled Eggs (Menemen), 2018: Mar–Apr: p. 14Turmeric

carrots roasted with, 2020: Mar–Apr: p. 30fish spiced with, 2018: May–Jun: p. 5lentils stewed with, 2020: Mar–Apr: p. 13, Nov–Dec: p. 4potatoes and ginger with, 2017: Sep–Oct: p. 24potatoes with red onion and, 2020: Mar–Apr: p. 7

Turmeric Potatoes with Red Onion and Chutney, 2020: Mar–Apr: p. 7

Turmeric-Spiced Fish with Wilted Herbs and Peanuts, 2018: May–Jun: p. 5

Turnips, Babylonian stew with, 2020: Nov–Dec: p. 9Turrez, Feli, 2018: Jan–Feb: p. 19Tuscan Beef and Black Pepper Stew (Peposo alla Fornacina),

2018: Sep–Oct: p. 18Tuscan Braised Potatoes (Patate in Umido), 2019: May–Jun:

p. 24Twitty, Michael, 2018: Sep–Oct: p. 32Two-Cheese Pasta with Cauliflower, 2019: May–Jun: p. 9Two-Corn Chowder with Green Chili and Scallions, 2020:

Jul–Aug: p. 14Tzatziki, 2018: Jul–Aug: p. 25

UUdon noodles with Shiitake Mushrooms and Spinach, 2019:

Sep–Oct: p. 5Unakar, Shivani, 2019: Sep–Oct: pp. 22, 24, 2020: Mar–Apr:

pp. 12–13Uruguayan Grilled Steak Sandwich (Chivito), 2018: Jul–Aug:

p. 22

32


VVenetian Cornmeal and Currant Cookies (Zaletti), 2020:

Sep–Oct: p. 30Venturella, Lea, 2019: Jan–Feb: pp. 11, 12Vermouth-Braised Chicken and Potatoes with Fennel, 2020:

Nov–Dec: p. 16Vespucci, Giuliana, 2020: Mar–Apr: p. 17Vieira, Gonçalo, 2020: Sep–Oct: p. 24Vietnamese Caramel Chicken, 2020: May–Jun: p. 13Vietnamese Chicken Curry, 2020: Sep–Oct: p. 10Vietnamese Coffee Cake, 2017: Sep–Oct: p. 29Vietnamese Grilled Eggplant (Cà Tím Nu’ó’ng), 2020: Jul–Aug:

p. 11Vietnamese Grilled Lemon Grass Pork (Thįt Nu’ó’ng), 2020:

Jul–Aug: p. 9Vietnamese Meatball and Watercress Soup (Canh), 2017:

Sep–Oct: p. 12Vietnamese Meatball Lettuce Wraps, 2018: May–Jun: p. 4Vietnamese Scallion Sauce, 2020: May–Jun: p. 9Vietnamese Shaking Beef (Bò Lúc Lắc), 2018: May–Jun: p. 15Vij, Vikram, 2017: Sep–Oct: p. 27Vincent, Jason, 2019: Jul–Aug: p. 32Vindahl, Luise, 2019: Sep–Oct: p. 4Vittozzi, Enza, 2020: Jan–Feb: p. 12Vittozzi, Rosa, 2020: Jan–Feb: p. 12Vo, Vu, 2018: May–Jun: p. 15Von Bremzen, Anya, 2018: Jul–Aug: p. 32Vongerichten, Jean-Georges, 2016: Fall: p. 17

WWahnfried, Daniel, 2020: Nov–Dec: p. 12Wallace, Benjamin, 2017: May–Jun: p. 32Walnuts

cilantro sauce with, 2018: Nov–Dec: p. 23French tart with, 2018: Nov–Dec: p. 25gemelli with Chèvre and, 2016: Fall: p. 2greens with, 2017: Nov–Dec: p. 22rigatoni with ricotta-sage pesto and, 2018: Jul–Aug: p. 4salads with, 2019: Nov–Dec: p. 23, 2020: Jul–Aug: p. 7,

Sep–Oct: p. 5, Nov–Dec: p. 11soba noodles with, 2020: Sep–Oct: p. 6

Watercress, soup with meatballs and, 2017: Sep–Oct: p. 12Watermelon, salad with tomato and, 2020: Jul–Aug: p. 7Waters, Alice, 2016: Fall: pp. 5, 6, 2017: Sep–Oct: p. 10, 2018:

Nov–Dec: p. 32Watson, Quealy, 2016: Fall: p. 25Weeknight Paella, 2019: May–Jun: pp. 22–23

Weiss, Luisa, 2019: Nov–Dec: pp. 28–29Wells, Pete, 2020: Jan–Feb: p. 32, Jul–Aug: p. 26Welsh Rarebit, 2017: Mar–Apr: p. 11Werner, Eric, 2016: Fall: p. 29West, Samuel, 2019: Jul–Aug: p. 1Whipped Cream Biscuits, 2017: May–Jun: p. 29Whipped Feta Dip, 2017: Nov–Dec: p. 6White, Jasper, 2016: Fall: p. 3White Balsamic and Tarragon Chicken, 2017: Nov–Dec: p. 4White Bean Soup with Sausage and Kale, 2019: Nov–Dec: p. 5White Rice for Thai Fried Rice, 2017: Mar–Apr: p. 13Whole-Roasted Cauliflower, 2018: May–Jun: p. 13Whole-Wheat Fusilli with Pancetta and Caulif lower, 2020:

Sep–Oct: p. 6Whole-Wheat Penne with Broccolini and Chèvre, 2017:

Nov–Dec: p. 4Wigley, Tara, 2020: May–Jun: p. 32Wiley, Mike, 2019: May–Jun: p. 20Wolfe, Philip, 2017: Mar–Apr: pp. 21–23Wolfert, Paula, 2016: Fall: p. 30, 2018: May–Jun: p. 26, 2019:

Sep–Oct: p. 20Woodstock, Nigel, 2017: Jul–Aug: p. 13Wyse, Mo, 2017: May–Jun: p. 32

YYagihashi, Takashi, 2017: Sep–Oct: p. 8Yakiudon, 2017: Sep–Oct: p. 8Yam Neua (Thai Beef Salad), 2017: May–Jun: p. 5Yellow Split Pea Curry, 2017: Sep–Oct: p. 27Yesayan, Andranik, 2018: Jul–Aug: pp. 14–15Yesayan, Arpine, 2018: Jul–Aug: pp. 14–15Yogurt

cakes with, 2020: Jul–Aug: 29, Sep–Oct: p. 29chicken kebabs with, 2020: Sep–Oct: p. 4chicken lajawab with, 2020: Nov–Dec: p. 5dip of harissa and, 2016: Fall: p. 31dips with, 2019: Nov–Dec: p. 7fennel-orange salad with, 2020: May–Jun: p. 7Greek dip with, 2018: Jul–Aug: p. 25Indian black pepper chicken with, 2019: Nov–Dec: p. 5Indian spiced beef and peas with, 2020: Sep–Oct: p. 4lahmajoun (flatbread) with, 2020: May–Jun: p. 15lentil stew with, 2020: Nov–Dec: p. 4pasta sauce with, 2018: May–Jun: p. 5pita and chickpea salad with, 2019: May–Jun: p. 19plums with streusel and, 2017: Jul–Aug: p. 27roasted eggplant with, 2020: Sep–Oct: p. 7sauce of lime and, 2017: Sep–Oct: p. 23

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simple spiced, 2017: Jul–Aug: p. 27soup of chickpeas and, 2017: May–Jun: p. 4spicy sauce with, 2018: May–Jun: p. 13squash soup with, 2018: Sep–Oct: p. 12

Yogurt Panna Cotta with Sumac Syrup, 2020: May–Jun: p. 28Yonan, Joe, 2020: Jul–Aug: pp. 17, 32Young, Grace, 2018: Mar–Apr: p. 32, May–Jun: p. 20Ysewijn, Regula, 2017: May–Jun: p. 32Yunginger, Jane, 2019: Nov–Dec: p. 30

ZZaletti (Venetian Cornmeal and Currant Cookies), 2020:

Sep–Oct: p. 30Zeidani, Daher, 2020: May–Jun: p. 32Zein, Mohamad El, 2019: Jan–Feb: p. 1Ziroli, Lucia, 2018: Jan–Feb: pp. 10–11Zucchini

Greek baked, 2020: Jul–Aug: p. 21pasta with, 2020: May–Jun: p. 19salads with, 2017: Jul–Aug: p. 5, 2019: Jul–Aug: p. 5,

Sep–Oct: p. 10, 2020: Jul–Aug: p. 6Sicilian caponata with, 2019: Jul–Aug: p. 14soup with pumpkin seeds and, 2020: Sep–Oct: p. 8

Zucchini Salad with Lemon, Herbs and Ricotta, 2020: Jul–Aug: p. 6

Zuniga, Miguel, 2018: Jan–Feb: pp. 23–24Zwetschgenkuchen (Austrian Plum Cake), 2018: Jul–Aug:

pp. 28–29

X E D N I LETME P O C - Christopher Kimball's Milk Street · 2 Christopher ftimball’s MILK REET...

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