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Home Project Report & Profiles Cold Storage, Food &

Fruits Storage, Refrigerated Warehousing, Industrial ColdRooms

Cold Storage, Food & Fruits Storage,Refrigerated Warehousing, Industrial ColdRooms

I ndia ranks first in the w orld in production of

fruits and second in vegetables, accounting

roughly 10 and 1 5 per cent, respectively, of total

global production. I ndia have a strong and

dynam ic food processing sector playing a vitalrole in diversifying the agricultural sector,

improving value addition opportunit ies and

creating surplus food for agro-food products.

Presently, a m ere 2 .2 per cent of fruits and

vegetables are processed, even as the countr y

ranks second in the w orld in term s of production.

This is comparatively low w hen compared to other

countries like Brazil ( 30 per cent) , USA (7 0 per

cent) and Malaysia ( 82 per cent) .The National

policy aims to increase the percentage of food

being processed in the country t o 10 per cent by2010 and 25 per cent by 2025.

Major vegetab les grow n are Potato, Onion,

Tomato, Cauliflower, Cabbage, Bean, Egg Plants,

Cucumber, Gherkin, Peas, Garlic and okra. The

maj or fruits grow n in I ndia are Mangos, Grapes,

Apple, Apricots, Orange, Bana na Fresh, Avocados,

Guava, Litchi, Papaya and Wat er Melons. Mango,

accounts for 40 percent of the na tional fruit

production and I ndia is one of the leading

exporters of fresh table grapes to the global

mark et. The changing food habits are discernible.

There has been a positive growt h in ready t o-

serve bever ages, fruit juices and pulps, processed

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fruits and veget ables products, i.e., dried or

preserved and dehydrated vegetables and fruits

such as sauces, preserve d onions, cucumbers an d

gherkins, green pepper in brine, dehydrated garlic

and ginger pow der, dried garlic and ginger,

tomato products, pickles and chutneys, processed

mushrooms and t ruffles and curried vegetables.

Nearly one t hird of our horticultural produce,

especially fruits and vegeta bles are w asted,

mainly on account of poor cold storage and othe r

storage facilities. W astage of fru its and

vegetables due to poor post-harvest manag ement

and la ck of cold chain facilities have bee n

estimated t o cost up to Rs 500 billion annually.

The country a lso exper iences w ide fluctuations in

prices of horticultural produce, particularly

potatoes and onions. The cold storages will help

boost exports of agr icultural an d allied produce,

marine produce etc.

I ncentives to build cold-storage facilities w ill

bring investm ent, cut food wastage and smoothen

the supply chain in the world's second biggest

producer of fruits and vegetables. With a view to

ensuring faster development of cold storage

capacity and to encourage entr epreneurs to invest

more in this sector a new credit-linked capital

subsidy scheme f or construction of cold storages

and godowns. The scheme w ould be implem entedby NABARD/ NCDC/ NHB. National Horticulture

Board is providing capital subsidy to

entrepren eurs for construction, expansion and

modernization of cold storages for horticulture

products. This scheme is to promote setting up of

cold storages in the country for reducing post

harvest losses. A subsidy of 25 % of the proj ect

costsubject to a m aximu m of Rs.50 lakh per

project w ill be availed under this scheme.

How ever, for the projects in the northeastern

States, maxim um subsidy admissible would beRs.60 lakh @ 33.33 % of the project cost.Cold

Storages including contr olled Atmospher e ( CA)

and Modified Atmosphere ( MA) Stores, pre- cooling

units and other Storages for onion et c.

Natu rally this scheme w ill attr act new investment

in th e sector. This move is a good de cision for

agriculture sector w hich is struggling w ith food

w astage problem. Cold storage facilities are

limited and th e focus of the recent budget on

bringing in more investme nt w ill boost

w arehousing and cold storage sector.

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Cold Storage (Fruits & Vegetables)

In India fruits & vegetables are produced in plenty. A large

quantity of fruits & vegetables are exported to other countries

& even in India itself they are transported from one place to

another. Transportation business takes time. So, it is desirable

that fruits & vegetables should be kept at a place where they

can remain safe, otherw ise a lot of them will be wasted. For

the same purpose, cold storage is used. Cold Storages are

special kind of room in which very low temperature is

maintained. Maintenance of low temperature is with the help

of instru ment s. Scale of cold storage is a factor depending on

all the external condition, location, stored object etc. If the

scale of plant is large i.e. r unning cost would generally be less,

then automation would become more exact. Once the fruits &

vegetables are kept in cold storage, t hey do not get spoiled

even after months & can be made available to consumers very

easily.

Plant capacity : 3000 MT

Fruits 3000 MT Onions

Plant & machinery: Rs.

332.60 Lakhs

Working capital: Rs. 39.75

LakhsT.C.I : Rs. 481.35 Lakhs

Return: 37.89% Break even : 45.32%

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Cold Storage

Cold storage industry is a very important and essential

industry. The temperature is maintained low with the help of

precision instruments. Cold storage is used to preserve fruits

and vegetables. Once they ar e kept in t he cold storage, t hey

do not get spoiled even after many months. This item, when

needed, can be taken from the cold storage and can be made

available to consumers ver y easily. Cold storage is a vital link

between the production and consumption of perishable

products. Apart from the conservation of perishables, the cold

storages also help in increasing the mark eting period of t hese

commodities and ensure availability to the consumer over a

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ONION AND ONIONPRODUCTS




5/10

long period. It is also clear that the cold storage facility

available in various states of the country reveals wide

variation. A new entrepreneur can well venture into this field

by installing a project of cold storage to save the fruits and

vegetables from wastage.

Plant capacity : 1000 MT /

ANNUM

Plant & machinery: Rs.23

lakhs

Working capital: N /A T.C.I : Rs.77 lakhs



GOOD FUTURE PROSPECTS FOR

COLD STORAGEIndia ranks first in the world in production of fruits and second

in vegetables, accounting roughly 10 and 15 per cent,

respectively, of total global production. India have a strong

and dynam ic food processing sector playing a vit al role in

diversifying the agricultural sector, improving value addition

opportunities and creating surplus food for agro-food products.

Presently, a mere 2.2 per cent of fruits and vegetables are

processed, even as the country ranks second in the wor ld in

terms of production. This is comparatively low when compared

to other countries like Brazil (30 per cent), USA (70 per cent)

and Malaysia (82 per cent) . The National policy aim s to

increase the percentage of food being pr ocessed in the count ry

to 10 per cent by 2010 and 25 per cent by 2025. Major

vegetables grown are Potato, Onion, Tomato, Cauliflower,

Cabbage, Bean, Egg Plants, Cucumber, Gherkin, Peas, Garlic

and okra. The major fruits grown in India are Mangos, Grapes,

Apple, Apricots, Orange, Banana Fresh, Avocados, Guava,

Litchi, Papaya and Water Melons. Mango, accounts for 40

percent of the national fruit production and India is one of theleading exporters of fresh table grapes to the global market.

The changing food habits ar e discernible. There has been a

positive growth in ready to- serve beverages, fruit j uices

and pulps, processed fruit s and vegetables products, i.e., dried

or preserved and dehydrated vegetables and fruits such as

sauces, preserved onions, cucumbers and gh erkins, gr een

pepper in brine, dehydrated garlic and ginger powder, dried

garlic and ginger, tomato products, pickles and chutneys,

processed mushr ooms and tr uffles and curried vegetables. The

goal of keeping fruit and vegetables fresh is to preserve

vit amins, flavour and crispness. The condition of vegetables

and most fruits begins to deteriorate as soon as theyre

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picked. Nearly one third of our horticultural produce, especially

fruits and vegetables are wasted, mainly on account of poor

cold storage and other storage facilities. Wastage of fruits and

vegetables due to poor post-harvest management and lack of

cold chain facilities have been estimat ed to cost up to Rs 500

billion annually. The country also experiences wide fluctuations

in prices of horticultural produce, particularly potatoes and

onions. The cold storages will help boost expor ts of

agricultural and allied produce, marine produce etc. Other food

segments like dairy products, and pr ocessed meat, also

require cold st orage facilities. Freezing is a quick, convenient,

and popular way to pr eserve fruits and vegetables. Freezing is

not usually as economical as canning, but it pr eserves m ore

nutrients in the food if properly done. Built-in-place cold

storage can be constru cted out of wood pole and post, st eel

and/ or concrete block. The constr uction cost will depend on

labor cost and on the type of materials used for the frame,

walls, floor, ceiling and insulation. The cooling process is one

of the most important steps in the entire process that brings

fruits and vegetables from the farm to the storage table.

Incentives to build cold-storage facilities will bring investment,

cut food wastage and smoothen the supply chain in the world's

second biggest producer of fr uits and vegetables. Government

Support for cold storage plants are available in the form of

subsidies with consultancy services to help connecting farm ers

to m arket & to avoid heavy losses & wastes of food products.

With a view to ensuring faster development of cold storage

capacity and to encourage entrepreneurs to invest more in this

sector , a new credit- linked capital subsidy scheme for

construction of cold stor ages and godowns is being availed

from government. The scheme would be implemented by

NABARD/ NCDC/NHB. Nation al Hort icult ure Board is prov iding

capital subsidy to entrepreneurs for construction, expansion

and modernization of cold storages for horticulture products.

This scheme is to prom ote setting u p of cold storages in the

country for reducing post harvest losses. A subsidy of 25% of

the project cost subject to a maximum of Rs.50 lakh per

project will be availed under this scheme. However, for the

projects in the northeastern States, maximum subsidy

admissible would be Rs.60 lakh @ 33.33% of the project cost.

Cold Storages including controlled Atm osphere (CA) and

Modified Atmosphere (MA) Stores, pre-cooling units and other

Storages for onion etc. Naturally this scheme will attract new

investm ent in this sector. This move is a good decision for

agriculture sector which is struggling with food wastage

problem. Cold storage facilities are limited and t he focus of the

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recent budget on bringing in more investment will boost

warehousing and cold storage sector.

Plant capacity : - Plant & machinery: -

Working capital: - T.C.I : -

Return: N /A Break even : N /A


POTATO POWDER, FLAKES &

GRANULES WITH COLD STORAGE

Potato is considered to be one of the tr aditional food item s of

India. Potato is the staple food for 2/3rd of the world

population. I ndia is presently t he 3rd largest potato growing

country in the world. Potato is one of the important tuber

vegetables, which is consumed throughout the year. Its

Botanical name is Solanum tuberosum. The main edible part is

its tuber. Potato is one of the most important but perishable

groups kn own. Unprocessed foods are susceptible t o spoilage

by biochem ical processes, m icrobial attack and inf estation.

The right post harv est practices such as good processing

techniques, and proper packaging, transportation and storage

(of even processed foods) can play a significant r ole in

reducing spoilage and extending shelf life. Among various

methods of preservation, dehydration of vegetables is one of

the most popular and oldest methods. Dehydration increases

the storage period of vegetables and make them available

throughout the year and even in off-season, thus supplying

the import ant nutr ients in a concentrated form . Dehydrated

foods are top-qu ality biological products and foods, picked in

the peak of their ripeness and after cleaning and trimming,

dehydrated with 98% of their moisture taken out. Dehydrated

foods are more concentrated source of m inerals than any

other preserved form of foodstuff. Almost all dehydratedpotato products like flakes, granulates and powder forms are

not new to households & restaurants. It has good potential in

food processing industries, defenses, pharm aceutical

industries, hotels and restaurant s, caterers, etc. Potato

powder, Granules and flakes are pr ocessed dehydrated pot ato

products. The processing of pot atoes increases the shelf life of

potatoes. There are various m achines which are required for

the processing of potatoes. Most of t he m achines are

indigenously available & very few of them may be imported.

There are plenty of well var ieties of potato available for

processing. There are few good t echnologists available, for

supplying process technology. There is envir onment al pollution




8/10

problem within this industry but can be solved using proper

treatment. As a whole the products have fair market demand.

There is a good scope for new entrepr eneurs. Few I ndian

Major Players are as under: Tipsy- Topsy Exports Superveg

Agrotech Pvt. Ltd. Sifter I nter national Nile Valley Company

Rice, Spice and Paper Inc.

Plant capacity : 14400

MT/ Annum Potato

Powder,14400 MT/Annum

Potato Flakes,6000 MT/ Annum

Potato Granules

Plant & machinery: 12900

Lakhs

Working capital: -T.C.I : Cost o f Pro ject : 15800

Lakhs



COLD STORAGE FOR POTATOES &

MAHUA

In dia is the largest producer of frui ts and second largest

producer of vegetables in the world. In spite of that per capita

availability of fr uits and vegetables in quite low, because of

post harvest losses, which accounts 25 to 30% of production.

Besides, quality of a sizable quantit y of produce also

deteriorates by the time it reaches the consumers. This is the

m ainly because of perishable nature of the producer, which

requires a cold chain arrangements to maintain the quality and

extend the shelf life if consumption is not meant immediately

after harvest. In the absence of a cold storage and related

cold chain facilities, the farm ers are being forced to sell their

produce imm ediately ions and low price realization. To prevent

the wastage of fruits and vegetables it is to required to

establish a number of cold storage in different rural areas.Centr al as well as state govern ment s are providing subsidy for

setting up new cold storage. A new entrepreneur can well

venture in to this field by installing a project of cold storage to

save the fruits and vegetables from wastage.

Plant capacity : 3000

MT/ Annum Cap. 2000 MT

Potatoes/Annum Cap. 1000

MT Mahua/ Annum

Plant & machinery: 70

Lakhs

Working capital: - T.C.I : Total CapitalInvestmen t : 170 Lakhs





9/10


Information

One Lac / Lakh / Lakhs is equivalent to one hundred

thousand (100,000)

One Crore is equivalent to ten million (10,000,000)

T.C.I is Total Capital Investmen t

We can mod ify the project capacity and project cost

as per your requirement.

We can also prepare project report on any subject as

per your requirement.

Caution: The project's cost, capacity and return are

subject to change w ithout any notice. Future projects

may have different values of project cost, capacity or

return.

Add multiple items to inquiry

Select t he items and t hen press Add to

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