Web viewEnciclopedia Zanichelli. Dizionario enciclopedico di arti, scienze, tecniche ... Try to take...
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LIBRARY
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Index
LIBRARY..................................................................................................1
INTRODUCTION......................................................................................4Rivers and water.............................................................................................4
Water environments........................................................................................4
Human development and sustainable management of natural resources......5
Preface to the use of Library...........................................................................6
CHAPTER 1: MODIFICATION OF THE SYSTEMS................................7Human landscape...........................................................................................7
Regulation and other works on rivers.............................................................8
Protection of water ecosystems......................................................................9
Legislation.......................................................................................................9European legislation........................................................................................................10
Water Framework Directive (2000/60).............................................................................10
CHAPTER 2. RIVER ECOLOGY (*).......................................................12River morphology..........................................................................................12
River-bed.........................................................................................................................12
Transportation of material................................................................................................13
Erosion.............................................................................................................................14
Sedimentation..................................................................................................................14
River dynamics..............................................................................................14
Human works and the effects on the river....................................................15Breaking of the banks......................................................................................................15
Interruption of the continuity between the river and the surrounding area......................15
Waterproofing of the river-bed.........................................................................................16
Fauna............................................................................................................16Macro-benthonic communities.........................................................................................16
Ecological zoning.............................................................................................................17
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Flora..............................................................................................................18Aquatic vegetation...........................................................................................................18
Riparian vegetation..........................................................................................................18
Role of vegetation for the river equilibrium......................................................................19
CHAPTER 3. WATER RESOURCE (*)..................................................20The presence of water on the earth..............................................................20
Hydrological cycle............................................................................................................20
Physical qualities of water...............................................................................................21
Chemical qualities of water..............................................................................................22
Water and life...................................................................................................................26
Photosynthesis................................................................................................................27
CHAPTER 4. MAN’S USE OF WATER (*)............................................28Agricolture (*)................................................................................................28
Water consumption..........................................................................................................28
Water pollution.................................................................................................................29
Industry.........................................................................................................29Water consumption..........................................................................................................29
Water pollution.................................................................................................................29
Civil use.........................................................................................................30Pollution and potable water.............................................................................................30
Water purification.............................................................................................................31
Water consumption..........................................................................................................31
Rivers: not only water ...................................................................................33Rivers as lines of communication ...................................................................................33
Culture and recreation.....................................................................................................34
BIBLIOGRAFY.......................................................................................34
Index of figures.......................................................................................35
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INTRODUCTIONNotes to the text: the underlined blue words are available in the Glossary tool of FYR platform.
Rivers and water
A river is like a living “organism.” It is a complex system of plants, animals, nutrients, movement, and
habitats. It includes all the living organisms of the entire basin, from the small aquatic beings
(bacteria, algae, larvae, shellfish, and fish) to the larger terrestrial vertebrates (reptiles, amphibians,
mammals, and birds) and humans.
A natural-flowing river creates abundant habitats which host a great number of living species. The
variation in the waterscape (environmental differences) enables the river to shelter a large number of
living species: for a river to keep its normal balance and to perform its natural functions, environmental
diversity and biodiversity are fundamental conditions. One of the most important functions of the river
is its self-cleansing ability , that is to saywhich refers to the mechanism,process in which micro-
organisms, macro-invertebrates and vertebrates literally break down both natural and human-created
organic and inorganic waste in the water and purify the riverine environment.
Water is essential for life and for the survival of all creatures, and therefore, the management of this
precious gift is one of the greatest challenges of our time. As the demand for water spirals upward,
the inevitable need for adequate supply networks and sanitary services must be satisfied.
The distribution of fresh water reserves (supply) on the earthour planet is unequal: many regions are
subject to flooding in particular periods of the year, while other regions suffer from frequent drought
periods. The consumption of fresh water is likewise unequal: it borders on waste in rich countries, and
it is under thea limiting factor ofor survival in poor countries. At present 80 countries and more than 1
billion of the world’s population lack access to potable (suitable for drinking) water. That statistic
meansThese figures also indicate that 40% of the world’s population suffer from lack of fresh drinking
water. The consequence of this painful situation is, as the World Health Organization affirms, that
millions die every year because of lack of water or bad water quality.
Water environments
The presence of water strongly influences life on our planet. This is not only because water represents
a vital element for all life forms of life on earth, but also because it creates environments such as
rivers, lakes and wetlands which, in turn, constitute natural habitats for an enormous variety of plant-,
and animal species.
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Vegetation in marshes and ponds is distributed in relation to the depth of the waters: as one moves
from the centre of a water body (e.g. a pond) to the outer edges of the riparian zone, populations of
plant species change and blend from one into another. Thus, over in a small area one can observe an
exceptional variety of habitats which is also the reason that moist, damp areas are characterised by
such high biodiversity.
Rivers are ecosystems which not only includeare characterised by the flow of water itself (as an abiotic
factor), but also as well as by the sum of all organisms within the river basin (biotic constituents). A
river is an ecological continuum of environments that can differ from one to another, and it functions
best when there has been little or no human intervention on the part of man along the river-bed and
flood areas.
In Europe very few rivers are free to flood (e.g. the Loire in -France). Luckily, in other regions of the
world there are more numerous rivers which, at least in part, still experience periodical inundations
leading to temporary, wetland habitats like damp prairies, grassy swamps, alluvial forests, or stretches
of water formed out of abandoned meanders.
Lakes are formed whenever there is a depression of the ground characterised by a waterproof
substrate or by one which, in any event, does not possess good drainage. Most of the lakes in Europe
are permanent, freshwater lakes. However, in Southern Europe where there is a more Mediterranean
climate or in the regions of the former Soviet Republic Union salty lakes (even temporary ones) are
very widespread. Along the shallow lakesides light penetrates easily to the bottom and enables the
development of rooted plants which create the biologically rich transition-zones between the stretch of
water and the dry land.
Human development and sustainable management of natural resources
The availability of natural resources, especially water, has a strong influence on human society., and
tToday water is one of the biggest obstacles to development in many countries. This is demonstrated
byHistory illustrates the often historical, close and dramatic connection between the lack of drinkable
water and the level of poverty in a country.
Water is not only essential for human health and quality of the life, but also for the development of
communities, for agriculture (farming and breeding ), and industry.
Now at the turn of the century, the state of the eEarth’s water reserves are is quite alarming:
population growth, natural resource use and increased consumption have almost exhausted available
water resources. The symptoms of this dramatic situation have been unfortunately been
underestimated for too long: water has been considered a free inexhaustible gift, and it has been
wasted and used inefficiently. Water resources, even in countries with plenty of water, are endangered
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by pollution, overbuilding, increased consumption, irrational exploitation of resources, unsustainable
economic growth and climatic changes.
Today, rivers risk becoming the symbol of the effects of man’s alteration of the environment: rivers are
blockaded into reservoirs and forced into channels to create water supplies for agriculture, industry,
public uses.; Rrivers are attacked threatened by pollutants and by development along the banks and
the beds, and ravaged by the scarce and inefficient maintenance of river beds.
Theise entire alterasituations will inevitably result in the alteration of have an effect on the natural
balances of many rivers with many negative consequences for animals, plants and man, which all
depend on itthem.
Solutions are not simple, but it is clear that increasing our effort to build dams, embankments and
deviations on rivers is not the best way. An alternative existsHowever, there is an alternative: the
sustainable management of fresh water resources, which is to say. In other words,: maximizing their
rivers’ benefits and, at the same time, preserving the natural processes, which to guarantee the long
term enjoyment and use of water resources.
Figure 1: EU Water framework Directive campaign (Italian version)
Preface to the use of Library
The aim of the following chapters aim is to provide support and background information and deepen
the understanding of the relevant points related to freshwater and river management, especially where
these related toconcern the checklist planndesigned by the FYR project tofor assessing a river quality.
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Each part of the Library is related to one or more chapters of the checklist developed by FYR to
monitor the water/river situation. Evidence of that is given in order to guide teachers/students in which
part of checklist they could choice along their project.
In the text, any reference to the specific questions (indicated with bold letters) to the specific
questions is highlighted, in order to define give a better overview of the correspondence between the
text and the work toing plan.
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CHAPTER 1.: MODIFICATION OF THE SYSTEMS
Human landscape (*) (*) related to the LANDSCAPE chapter of FYR Checklist
Landscape is the combination of the visible features of a place, a territory, it is the “view” that we
admire (question 1 of Landscape). Wetlands are the richest areas for showing the richest
biodiversity (questions 4-7-8-14-15).
Figure 2: How wetlands work (www. beachwoodhistoricalalliance.files.wordpress.com)
Springs, rivers, lakes, streams, and marshes give shelter for many environmental processes. The
energy of water constantly shapes the land, creates the most varied environments, and provides
therefore habitats for a multitude of species. However, all the world estimates state that biodiversity of
freshwater is decreasing very quickly; the reason for this phenomenon is that man regularly modifies
and destroys freshwater and its habitats: draying of marsh lands, use of flood areas for agriculture,
canalizations and river diversions. (questions 2-3-5-6-9).
Man has always changed the environment to make it suitable for his settlements and to produce the
necessary natural resources for the community. Therefore, the analysis of a watershed looks at the
history of its environment as well as the history of the its people who have settled there. I: it shows the
way, the reason why, and the place where cities have first settled developed and, it explains the
choice to locate of many industries in a valleyto settle at typical locations within a watersheds in order
to exploit hydroelectricity or other resources the present rough material.
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Regulation and other works on rivers (*) (*) related to the subchapters 4 (urbanisation), 8 (protection), 9 (restoration) of the
HUMAN USAGE chapter in theof FYR Checklist
Man-made works, which have beenare constructed on rivers (e.g. embankments) even till today, are
aimed at “controlling” rivers to enable the exploitation of the land around them for agriculture, housing,
and industry as well asnd tfor prevent flooding prevention.
Embanking, which is used to manage and exploit the waters of the rivers (question 4 a-b HUMAN USAGE), alters the natural morphology of the river and the outflow of the waters and increases the
vulnerability of the whole system. The large artificial hollows and the transversal works alter the
transport of solid materials and influence the methods of deposition; the basin is progressively covered
with sediments, which are blocked by the barrage that disrupts their flow, while the water and the soil
in the valley, without replenishment, isare then impoverished of needed minerals and top, which. This
can in turn lead to accelerated erosion. Barriers also obstruct the fish passage (question 4c) and the
water regulation trough barrages such as dams or locks causes variations of water level, which
consequently can destroy entire populations of nesting birds.
Figure 3 : aA watershed (www.recycleworks.org)
Dams, those which are barrages that create huge hollows from high water flows to hydroelectric power
plants through conduits, cause the worst damages on rivers and their surrounding regions.
Worldwide, huge manmade works are built and the diversion of entire watershed s modifiesy
irreversibly the landscape and the involved surrounding ecosystems irreversibly.
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A new sensibility for river protections is fortunately appearing (question 4d), for example, in
restoration works (subchapters 8/9 all questions) to which aims at restoreing the “natural”
environment of the rivers as far as possible, and consequently their most important ecological
functions:
1. capacity of self-purification, with the subsequent reduction and prevention of pollution;
2. capacity of flood s control and reduction of hydrologic risk
3. environmental rehabilitation , through the restoration of the ecological continuity of the course of
the river.
However, it should be kept in mind that these are complex processes, and it will take years for the
entire river ecosystem to find againregain its balance.
Protection of water ecosystems (*) (*) related to the LANDSCAPE chapter of FYR Checklist
The loss of riverine environments exposes man to various risks. I; in fact, a healthy ecosystem can
control the effects of floods, avoid catastrophic inundations, and provide a constant self- purification of
waters.
Hence, tThe preservation of freshwater ecosystems is necessary to provide safety and a regular
supply of potable water.
Subsequently, it ensures as well as for food supplies and the hygiene of millions of people in the
poorest countries, who depends on rivers for fishing and, on wetlands for production of fooding food
and fibres. A This is a further reason to support the protection and management of water ecosystems
asis that they are fundamental for reducing poverty and sustaining the economy of many countries.
The decline in the health of the environment in most of world’s watersheds is demonstrated byseen in
symptoms such as the decrease of fish stocks, the variations in flow causingbecause of flooding and
drought, and the deterioration of the water quality.
Methods of sustainable management are necessary to preserve and restore the correct functioning of
rivers, lakes, wetlands, and flood areas., and tThis is the only way to ensure a steady supply of water
and to improve its quality. For this purpose, “natural approaches” exist, which are based on the
restoration of the environmental functionality of rivers and their territoryies (question 10-11-12-13 of Landscape): for example the restoration of humid areas, which act as filtering ecosystems, and of
vegetative riparian zones that not only act as buffers that reduce the presence of nutrients, but also
contribute to the improvement of the quality of the water.
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(to deepen this topic see MORPHOLOGICAL ASPECTS Chapter of FYR Checklist)
Legislation (*) (*) related to the HUMAN USAGE chapter of FYR Checklist
European legislation
National or country-specific laws regulate the management of water resources (question 1d-e-f-h-i, 2 c-d, 4 d-e, 8-9 questions of Human usage); however, the European Community (EC) sets the
principles, through supra-national regulations, to which all the Countries must conform. The following
are some of these European dispositions about water: water quality for human consumption (80/778),
potable water (98/83), disposal of urban sewage treatment (91/271), protection of waters from
pollution caused by nitrates from agriculture and by dangerous substances from dumping and landfills,
and water quality standards for fish and shellfish.
Water Framework Directive (2000/60)
One of the most recent and significant EC regulations is the directive establishing a framework for
community action in the field of water policy (2000/60), which requires the protection of internal
surface waters, transitional waters, coastal and subterraneous waters. This regulation must be
implemented by optimising the use of resources and integrating the different regulations for water. A
management plan for every watersh ed in accordance with an environmental policy which considers
the water cycle rather than the administrative borders of provinces, regions, or states is the
fundamental requirement behind this legislation. ThereforeFurthermore, this regulation promotes a
sustainable use of water reserves, which is based on the long-term protection of available water
resources. It aims at avoiding risks to the health and safety of people (social aspect), provides an
efficient access of people and production activities to resources (economic aspect) and protects the
resources and maintains their environmental functions (environmental aspect and ground of fairness
between generations). The Member States are requested: to check the environmental impact of
human activities, to analyse the economic aspects of the exploitation of water, to monitor the surface
and underground waters and of protected areas, as well as to take the necessary measures to avoid
the deterioration of the water basins, and to involve all the parties concerned in this process (water
management).
With the Water Notes for implementation of the water Framework Directive, the EU Community
giveshas provided tools easy to read and to understand, about explaining the main guidelines lying
behind the Directive itself.
They are available at http://water.europa.eu/
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Water Note 1: Joining Forces for Europe’s Shared waters: Coordination in international river basin
district
Water Note 2: Cleaning up Europe’s waters: identifying and assessing surface water bodies at risk
Water Note 3: Groundwater at risk: managing the water under us
Water Note 4: Reservoirs, Canals and Ports: managing artificial and heavily modified water bodies
Water Note 5: Economics in Water Policy: the value of Europe’s waters
Water Note 6: Monitoring programmes: taking the pulse of Europe’s waters
Water Note 7: Intercalibration: A common scale for Europe’s waters
Water Note 8: Pollution: reducing dangerous chemicals in Europe’s waters
Water Note 9: Integrating water policy: Linking all EU water legislation within a single framework
Water Note 10: Climate change: addressing floods, droughts and changing aquatic ecosystems
Water Note 11: From the rivers to the see: Linking with the new Marine Strategy Framework Directive
Water Note 12: A Common Task: public participation in River Basin Management Planning
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CHAPTER 2. RIVER ECOLOGY (*)
(*) related to the MORPHOLOGICAL ASPECTS of FYR Checklist
River morphology
A river is an “environmental continuum:”: a series of small environments and ecosystems, that are full
of life and transition from one into another. There is a so-called longitudinal continuity from the
upstream to the middle reach to the downstream section of a river and a transversal continuity among
the river bed, the banks, and the catchments basin. The action (flow, erosion, etc.) of the river affects
the riverbed as well as the nearby landscape, which is called an “area of riverine pertinence,” which
also includes the natural riparian areas (low marshy lands, willow groves, alder groves, hydrophilic
meadows) along the river (question 2 of Morphological aspects list). In the natural environment of
the river, the passage from the aquatic to the terrestrial habitat is not sudden but it is gradual within the
riparian area. This area has important ecological functions because it provides a buffer zone for
nutrients (capacity of self-purification), an area of reproduction for fish, hydro-geologic regulation,
increased biodiversity, climate regulation, and habitats for amphibians, reptiles, birds, mammals and
many others (question 3-4).
River-bed
While crossing the river from side-to-side, one can recognize the ordinary river bed (the channel,
which is occupied by the river in periods of normal water flow), as well as the low-water channel and
the flood channel. The low-water channel has an indefinite and continuously reshaped pattern. On the
other side the flood channel (flood area) is usually low, often covered with vegetation or cultivated and
submerged during floods (question 5).
Hours after a strong rainfall, the flow of the river suddenly increases. At the beginning, water is
stopped by vegetation and percolates through the soil until refilling the aquifer, but when absorption
surpasses the limit and the soil is saturated, water begins to flow to the surface and toward the river.
This phenomenon explains the interval of time between the maximum rain and the peak flow.
Conversely, it takes less time for water to flow from the sides of a river to the main course, if
vegetation is scarce or even absent. In addition, during a flood, the increased flow and speed of the
water increases the capacity for erosion and transport of inert material (question 6).
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Figure 4: rRiver morphology (Colorado water resources CSU)
Transportation of material
Water is a geomorphologic factor (related to the form of the surface of the Earth) : i. It sculpts the land,
erodes the substrate and creates new shapes. The substrate (the stone, the soil, the sides and the
river bed) offers passive resistance to the erosion of water and its course.
The water of a river has a power (the kinetic energy produced by movement), as do all moving bodies.
This energy is determined by the speed of the current and the flow . The friction from the deposits and
structures on the riverbed dissipate a large part of this energy, which creates turbulence, eddies, and
whirlpools, but the remaining energy is used to transport material towards the valley. The faster the
river is, the more quickly the energy increases, and the larger the amount of the transported materials
there is:. iIn the high slopes (usually streams), where the river is very fast, the material consists of
small pebbles.; i In the stretches with a slight inclination (usually in the plains), where the river is slow,
sand and silt are constantly transported. They can be carried by in suspension, which is the case for
especially fine material, for over long distances, or by rolling along the riverbed as is the case for
rough material.
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During flood ing a river’s flow and speed increases considerably, as well as its capacity to transport
material in a particular stretch. This capacity is seen by the amount of material, or sediment, which is
suspended in cloudy, turbid water and which gets caught in bridges, barriers, etc….(question 7)
Erosion
Energy that is not dissipated by friction and transportation, erodes other material from the substrate.
Mechanic erosion in the river-bed is mainly caused by the abrasive capacity of the transported debris.
Water acts directly on the river-bed (linear erosion) and on the whole basin (widespread erosion),
especially on inclined and barren surfaces. The mechanic action of water on the substrate is
important, as well as the action that solubilizes the mineral salts of the rocks and the action related to
the alternation of frost and– thaw (question 8).
Sedimentation
In stretches where the river is slower, the capacity of transportation changes. Transportation levels
may drop, F for example, because of a sudden decrease in inclination, or because of higher dispersion
caused by friction with very rough ground., transportation levels may drop. First, the rough and heavy
material sediment s out , while the fine material is carried along until it is “dropped” on the riverbed.
Rough deposits form the upstream river bed. A; but as the river flows toward the valley, its bed
increasingly consists of smaller pebbles, sand, and silt (very fine deposits) (question 10).
River dynamics
The river is a dynamic system, which is constantly changing,. and iIt shapes its course as well as the
land it crosses, and leavinges its typical marks. The valleys, where a river erodes and digs its course,
are shaped like a “V”. The sides of valleys, which are composed of hard rocks, are not subject to
widespread erosion but to linear erosion (that is the erosion of the course itself), which produces deep
valleys, gorges and canyons with vertical walls.
In others areas, the river does not erode, but rather transports and deposits fine material,. tThis way it
produces alluvial plains and terraces, levelling the V-shaped valleys and filling them with sediments.
and levels the V-shaped valleys.
If we observe the mechanisms of erosion – transportation – sedimentation, we can better understand
the way a river shapes its course and the territory it crosses and the way any intervention on the river-
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bed changes the profile of the river., which starts from a spring and flows toward the sea or a
confluence.
This profile, which starts from a spring and flows toward the sea or a confluence, is dynamic,. It is
determined by the balance between erosion and deposit ion of material , especially in the mountain
stretches with steep slopes, and is changed with external disturbance. , and is determined by the
balance between erosion and deposit of material, especially in the mountain stretches with steep
slopes. A flat river is a good example of sedimentation where the slope is gentler, the flow of the river
is slower and the course is winding.
The meanderings of a river (question 11) result from the combined action of sedimentation and
erosion: the external concave bank is quickly eroded and becomes steep. The eroded material from
the concave bank deposits on the internal side of the meander, because the current cannot bring into
suspension all of the materials in this area. A bank with a gentle slope is formed in this internal convex
side. This way, the meanders tend to become more and more pronounced, because the combined
action of erosion and sedimentation becomes a constant process once, when it is started. When a
curve is too marked, the river can skip a meander and go back to a linear course, because the curve is
torched.
Human works and the effects on the river
The riverine environment can be seriously damaged by direct works on the river-bed (artificial banks,
excavations in the riverbed, barriers, dams) or by the cultivation and urbanization of the natural flood
areas, which often remove or reduce riparian forests and wetlands (question 1).
Breaking of the banks
If the embanking works alter inappropriately the banks, they can amplify the effect of the flooding.
Floods are common events, and they are essential to the evolution of the river-bed morphology. Over
time they find an equilibrium profile. Oftentimes, when floods create great economic loss and even
fatalities, they which could have been prevented if building was had been restricted in flood plains,
man-made alterations of the river had been were limited, and natural flood-prevention structures
(wetlands, riparian zones, channels) had been were left in place (question 9).
The water and the transported materials, which in a normal situation would disperse in the flood areas,
are forced to flow and settle in a dammed area. The material, which settles within the banks, causes
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the river-bed to rise, and the huge amount of water flows with an increasing erosive force. Breaking of
the banks and flooding is the likely result of removing the natural protection.
Interruption of the continuity between the river and the surrounding area
Besides increased flood potential, poorly designed flood regulation works can interrupt the continuity
and the exchange between the river and the surrounding environment, and reduce biodiversity, found
within a wild healthy river. Without trees on its banks, bends, rocks or ponds, the river is forced to flow
along a constricted channel. These natural elements are able to shelter a large variety of animals and
plants. Hindering the natural development means limiting its capacity to create habitats and
consequently to shelter certain species. In addition, the loss of biodiversity reduces the self-purifying
capacity of the river, compromises the entire river ecosystem, and makes it more vulnerable to
stressfuling conditions (e.g. polluti n on g and waste water discharges).
Overall, when altering a river’s profile and making it is made uneven by dams or barrage barriers,
blocks theit natural transport of material (sand, gravels and pebbles), hinders the movement of aquatic
species, and endangers their survival (question 9-10).
Waterproofing of the river-bed
The waterproofing effect is another risk of concreting the river banks and the same riverbed. This
produces a real waterproofing effect on the river and limits or even completely stops the natural
exchange of water with the riparian area and the ground-water table (aquifer) which is found below
and along the sides of a river. The difficulty or the interruption of this exchange can result in the
biological death of the ground-water table and consequently the death of the numerous organisms that
live there and provide self-purification functions. Besides, as a result of an isolated ground-water table,
the water flow is reduced and it is no longer able to work as a balancing element. In natural
conditions, during floods, the ground-water table receives water from the river and in this way
decreases the river’s flow and flooding. On the contrary, during low water conditions , the ground-water
table gives water back to the river. Therefore, the proper functioning of this natural water-exchanging
mechanism reduces the effects of floods and assists during low water conditions, which serve to
benefit both man and all other living organisms within the river system and man .(question 9-10).
Fauna
In a healthy river environment, communities of animals and plants are born and grow, feed, breed and
die in close link with one another (producers, consumers, decomposers). The whole of living
organisms (bacteria, algae, larvae, shellfishes, fish, etc.…) within the water, in the substrate and in the
banks forms the ecosystem of the river. The river is not an isolated, self-sufficient ecosystem however,
and in fact, it receives inputs from the surrounding environment: for example the mineral salts in the
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water and the vegetal and animal wastes are the first sources of nourishment for invertebrates, or the
small insects on which fish, birds and terrestrial mammals depend (question 13-14).
Macro-benthonic communities
Each stretch of the river houses a well-organized biological community. In particular, the macro-benthonic communities (“macro” = visible to the naked eye and “benthonic” = living on the ground of
the river) are formed by small organisms, which attach themselves to the riverbed and draw
nourishment from the water that flows over them. When water quality worsens, sensitive species are
the first to disappear (Plecoptera) and are then followed by the others (Efemenoptera and Tricopterra).
However, during poor water quality conditions, the strongest species survive (Diptera or Oligochaeta)
and even proliferate in this non-competitive environment. The composition of these communities
varies according to water quality: it varies from the optimum condition, where all of the locally-found
species thrive, to the most damaged condition, where only a few the strongest species among the
strongest ones can survive.
Organisms, that indicate the quality of the water by their presence or absence, are called bio
indicators.It should be noted that not every species single one of theof macro-benthonic species lives in every
water body. It should also be stressed that a varied macro-benthonic community often utilizes all the
nourishments in the river, is more adaptable to changes, and therefore can perform a better self-
purifying function . (to deepen this aspect go to Biotic Index).
Ecological zoning
Ecological zoning describes the different communities of organisms, that live in different stretches of
the river, and adapt to the different environmental conditions.
In the mountains or in sloping stretches the current is fast, the waters are turbulent, and rocks,
pebbles , sand and mud form the substrate of the river. The water is well-oxygenated and cold. The
organisms here are easily adaptablewell adapted to life in cold and well-oxygenated waters. The
stones on the riverbed are often covered with algae and give refuge to numerous larvae (Ddiptera,
Eefemenoptera, Pplecoptera and Ttricoptera), which use their suckers and legs with hooks to cling to
the substrate. The dominant fishes are the trout (S s almonoid) and greyling (Tthymallidae). This stretch
of the river is called Rhitron or salmonoid region (question 14).
In the low-lands or plains with less slope, the flow of the water slows down and the river-bed is wider,
the lighter sediments settle out, and the ground is formed by sand drifts and mud deposits. The typical
organisms found here, easily tolerate changes in temperature and survive with low concentration s of
oxygen. The water is often turbid because of the suspended material that is transported ; the large
quantities of dissolved mineral salts and the slow current allow the growth of plankton and immersed
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vegetation to grow (mMyriophyllus, dMuckweeds, cCrowfoot). The presence of this vegetation gives
shelter and food to many other organisms (shellfish, annelids). The dominant fish are the Ccyprinids.
This stretch of the river is called Potamon or barbell region (named after the dominant fish species).
Other very common fish species include carp, tinch, perch, pike, eel and the char in high altitudes.
Wetlands, or moist environments, are essential for the survival of amphibians such as green frog,
salamander, tritons and the yellow-bellied toads as well as many reptiles. Here many bird species
build their nest (wild ducks, water hens, herons, etc.), spend their winter and stop during seasonal
migrations (the tufted duck, the grey heron, the spoonbill duck, the cormorant). The presence of so
many living creatures attracts predators such as the brown kite, the duck hawk and the hen harrier.
There are also rare reptiles and mammals found here such as the otter, which now has only survivesd
only in verya few wild rivers.
Flora
The river has two types of vegetation: strictly aquatic ones flora that liveflourishes in or on the river-
bed, and riparian floraones that grows along the banks
Aquatic vegetation
Most of the aquatic flora consists of algae and taller plants, suited for humid environments and
sometimes even complete immersion, even if they are immersed only temporarilyy (question 12).
Aquatic plants depend on the riverine environment and their existence is influenced by many factors.
For example, periods of submersion, the aquifer level, the force of the current, the composition of the
riverbed and the transparency of the water, all play a role. Some plants are completely submerged,
while others root in the riverbed and emerge from the water at various heights, and yet others are
without roots and float on the water altogether.
In stretches of the river, where the water flows with force and speed, the plants are sparse,. Tthe
riverbed is instable and moves continuously, and only a small community of algae is able to colonize
(question 10). Some of these algae are microscopic, the Ddiatomeae and the cCianoficeae, and form
a coloured films on the substrate (e.g. the rocks). Where the current reduces its speed and the water
is calm, different species of algae, also again floating algaetypes, andas well as higher plants such as
cCrowfoots, proliferate.
Riparian vegetation
Riparian vegetation includes shrubs and arboreal species (reed beds, willows, alders, poplars), which
are found in areas between aquatic plants and other plant species, farther away from the river. They
are hydrophilic species, whose roots are connected with the ground-water table (aquifer).
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The riparian forests, or alluvial forests, generally are those wooded areas suited to moist soils that
cover both the river banks and the areas periodically submerged by flooding..
In the mountains, riparian vegetation principally consists of humid meadows which are gradually
replaced by riparian woods of alders as the slope of the ground decreases. Various species of willows
(Wwhite Wwillow, Rriparian Wwillow) and poplars, which prevail on the valley floor or plain, slowly
replace the alders. A rich underwoodgrowth, which is characterized by grasses, bushes, reed beds,
and sometimes orchids, grows besides the riparian woods (question 2).
Role of vegetation for the river equilibrium
Aquatic plants almost totally depend on the river water for their nourishment and survival, and so they
effectively reveal its chemical, physical and biological alterations. For this reason they are bio
indicators, together with the macro invertebrates.
The role played by this kind of vegetation, is fundamental for the balance of the river: the zone of
riparian vegetation works as a filter and therefore plays a key role in the purification of the water.
Through their roots, aquatic plants are able to absorb the inorganic pollut ants ing inorganic materials
such as phosphates and nitrates which are found in detergents (soap, laundry detergent, etc.) and
fertilizers that, which are increasingly used in agriculture. Because of this reasons a “buffer” zone of
natural vegetation between the rivers and the farmlands is extremely important.
Roots from these plants play another important function: they preserve the river banks from water
erosion. Alders and willows, for example, have large and deep root systems, which consolidate and
make banks resistant to the force of the current.
Vegetation found along the course of the river, often called a the “green corridor”, provides the shade
necessary to keep the water temperature stable. Water temperature influences the amount of
available oxygen dissolved in the water on which aquatic life forms depend (question 3-4).
As wellFurthermore, the variety of vegetation is able to give refuge and sustenance to many species of
animals, insects, birds, reptiles, and amphibians.
Thus, these bordering areas between water and land have a great ecological value. The riparian
zones, when intact, cross and link the land with the river, which serves as a biological corridor, which
and is vital for the vertebrate and invertebrate fauna. Unfortunately, these important areas have been
severely reduced and fragmented for reasons of development for housing, roads, bridges and
buildings;, flood regulations, and the desire for new and better farmland.
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CHAPTER 3. WATER RESOURCE (*)
(*) related to the WATER QUALITY chapter of FYR Checklist
The presence of water on the earth
The presence of water is one of the most important characteristics of the earth. Water is present in
oceans, on continents and, in the atmosphere., and i It constitutes the element that connects
environments, and all plants and animal organism s .
Within the hydrosphere, that which is all of the water available on the planet, only 2.5% is freshwater.
Out of this small percentage, 69% is made up of ice or snow in the mountainous regions and in the
Arctic and Antarctica, 30% is beneath the surface of the earth and barely 1% of all fresh water is easily
accessible to man because being available in river s and lakes (Source: UNEP, United Nations
Environment Programme).
The distribution of water on the planet is neither constant in time nor is it uniform. In the past, polar ice-
caps have been seen to expand and shrink over time so as to modify sea-levels and the profile of the
emerged landscapes. Today, we observe areas that are extremely rich in water, such as the sub-
equatorial regions that host the greatest forests and the major rivers of the world, and conversely, we
witness others where water is particularly scarce.
Hydrological cycle
Figure 5 : tThe hydrological cycle (www.sawater.com)
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The amount of water on the earth does is not subject to variations; however, its distribution can
change. Water changes its distribution between the liquid form (oceans, lakes, rivers, wetlands), the
gaseous state (water, vapour), and the solid state (glaciers and ice-caps) due toin the hydrologic
cycle. This is, one of the most fundamental natural processes and that has been occurring on our
planet for millions of years. It is a dynamic mechanism that causes constant changes owing to energy
from the heat of the sun and through terrestrial gravity. Water evaporates from basins (rivers, lakes,
oceans), from the soil, from the leaves of plants and is then transported as gas into the air. With
lowering sinking temperatures, the vapour condenses and changes into a liquid state. The water then
returns to the earth as rain, hail, or snow and falls directly into water basin s or into the soil from where
it will be channelled - also subterraneously - into the rivers and oceans.
Physical qualities of water
Water is a substance with which we have much familiarity. It is present on our planet in the three
typical states: solid, liquid, and gas. The liquid form is present within the oceans, the lakes, the rivers
and in aquifers. , t heIn its solid form it appears, as ice or snow, in the ice -caps, as well as in
mountain glaciers. In its, the gaseous form (or better: the as water vapour) it is found in clouds and
steam. The passage from one state to the other occurs under the influence of temperature
variationchanges, between 0° and 100° C.
A water molecule consists of one atom of oxygen (O) and two atoms of hydrogen (H). Water
molecules are bound to one another with the strong hydrogen bonds between oxygen and hydrogen
atoms belonging to different molecules, but close to each other.
Evaporation and condensation
Evaporation is the passage of water from the liquid state to the gaseous state. Water changes into
vapour when the thermal movement breaks the intermolecular bonds so that molecules are free to
move independently: they depart and evaporate upward. Such transformation is influenced by several
factors like temperature, humidity, evaporation surface and wind. While evaporation occurs only on the
water surface, boiling is different in that it involves all of the liquid mass and takes place only at the
temperature of 100°C ( if the pressure is 1 atmosphere).
Since a fairly high temperature is necessary to boil water, most of the water on earth remains in a
liquid state throughout most seasons and in most regions.
Condensation, finally is the process whereby water changes from a gaseous to a liquid state. As solar
heating causes the evaporation of the surface water of oceans, rivers and lakes, the newly formed
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vapour travels higher, transported by upward currents, in the atmosphere and is in turn cooled and
transformed into a liquid that then returns to the ground in the form of precipitation.
Freezing
The process of solidification or freezing represents the transformation of water from its liquid state to a
solid state (ice) and this occurs at 0° C. At this temperature water molecules create a crystalline grid,
made up of hydrogen bonds, granting stability and shape to the ice cube. But water presents a truly
unique characteristic which distinguishes it from all other existing substances: in fact, at temperatures
close to the freezing-point, and in particular around 4° C, water reaches its maximum density. Up to 4°
C water behaves like all other substances: its molecules draw closer, thus reducing inter-molecular
spaces and causing the volume of the mass of water to decrease whilst its density increases. Below
this temperature level, however, molecules can not approach each other even any more., o On the
contrary, they begin to draw further apart because of the hydrogen bonds keeping them in a rigid
structure. This characteristic has repercussions that we can witness in nature, for example in the case
of icebergs. Icebergs are true and proper mountains of ice which, owing to their lower density, are able
to float on water. Hence, water density levels are at their highest, not when the element becomes
solid, but at its liquid state.
Figure 6: Structure of hydrogen bonds (source: Wikipedia)
An additional aspect of water that bears great relevance on living-
beings is its ability to absorb, and give off heat without causing abrupt
changes in its own temperature (specific heat). This means that our
body, which consists largely of water, is capable of moving from hot
to cold environments, and vice-versa, while maintaining a constant
body-temperature. For this same reason, water plays a key-role in the
climate of coastal zones and around lakes. So it isThat explains that how seas and lakes absorb heat
during the warmer months withand yet the water temperature remainings cooler than the emerged
surface temperature of the surrounding land masses. Conversely, during the winter months, water
bodies mitigate the low temperatures by giving off accumulated heat.
Chemical qualities of water
Hydrogen bonds and polarity
Water is an inorganic substance and it represents the most essential element for life on our planet.
The water molecule (H20) is composed of three atoms – two of hydrogen (H) and one of oxygen (O).
Because the two electrons which are responsible forinvolved in the bond between hydrogen and
oxygen tend to spend more time in proximity of the oxygen, rather than the hydrogen, the oxygen atom
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ends up being partially negatively charged, while the hydrogen will be partially positively charged. This
leads to the consequencetly thatcauses the water molecule presents an important characteristic of the
water molecule: its polarity. A “polar” substance is a substance with two poles: + and – (like batteries).
Figure 7: Polarity of water molecule (www.daviddarling.info/encyclopedia)
When another polar substance is mixed with water, the poles of the different molecules are attracted
to each other and the substances blend. Thus polarity determines the solubility of a given substance.;
it is water-soluble if it dissolves in water. Water-soluble substances contain polar or ionic bonds.
Electric polarity and hydrogen bonds are responsible for the chemical-physical properties of water.
They are essential for biological processes which require the dissolving of a vast varietiesy of ions and
molecules, larger or smaller.
All those molecules that are capable of forming hydrogen bonds will be soluble and are known as
“hydrophilic”. Molecules that do not possess this ability will generally not be soluble., t These are
referred to as “hydrophobic”.
Water is an excellent solvent for mineral salts, but also for organic substances like saccharose. In
nature water can not be found in a chemically pure condition. Even spring water in fact contains other
substances dissolved in it: it is a solution. Clean rain water (non polluted), one of the purest types of
water, contains small amounts of carbonic acid, produced by reaction with carbon dioxide, and nitrous
oxides produced by thunderstorm phenomena. But rain can also react with substances produced
through the combustion of carbon and petrol, such as sulphur and nitrogen oxides. This, in turn, is at
the origin of the phenomenon of acid rain which causes severe damage to forests and aquatic
ecosystems in various regions of the globe, included some areas of Europe.
pH
Water has a slight tendency to ionize, which means it forms positive H+ ions (hydrogen) and negative
OH- ions (hydroxide). In pure water the number of these ions is equal and water is said to be neutral. If
positive ions prevail the solution becomes acidic and if negative ions out-number the positive ones, it
is referred to as an alkaline solution. pH is the term used to express this relationship between the two
types of ions. The pH scale measures values usually between 0 and 14. Up to pH= 7 a solution is
considered acid, between 7 and 14 it is alkaline, and at pH =7 it is neutral. One should bear in mind
that the chemical reactions of living systems occur within restricted pH limits which are usually around
the neutral level. Water meets this requirement of neutrality through another of its characteristics,
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alkalinity, which permits it to neutralise acids and alkali and to prevent the water’s pH-level from
varying.
Solubility of salts
As mentioned before, polar or ionic substances can be dissolved into water, but the dissolved amount
ivaries very different for each substance. The maximum amount of a solute that can be dissolved in a
given quantity of water (solvent), at a fixed temperature, is called solubility , and the solution obtained
is called saturated solution. If we add more solute, it will precipitate and be visible at the bottom of the
container in the solid form.
Many types of substances are water-soluble and can be found in surface waters, but among them
salts are the most important ones. They are classified as soluble, insoluble, and slightly soluble
(respectively at least 0.1 moles per litre at room temperature, less than 0.001 M at room temperature,
or between these extremes). Salts in freshwater are the result of dissolving processes of rocks and
soils where waters flow through, and they determine water
hardness.
Salts are composed by of positive and negative ions, forming strong
ionic bonds in their solid form.
Figure 8: Ssolid form of a salt (www.bbc.co.uk/.../ionicrev3.shtml )
Figure 9: Pprocess of dissolving
When they salts are put into water, however the ions are surrounded
by water molecules and separated from each other. In this wayHence
they can move around in the solution, giving it the property to conduce
electricity (electrolytic solutions). In this form salts are and making
available to roots, providing the elements essential to plant growth.
Plants require three major nutrients for growth: carbon (captured from CO2 of air with photosynthesis
process), and nitrogen and phosphorus ( , available to plants as dissolved ions).
NITRATES (NO3-). Nitrogen is present in water in many forms, but nitrate is usually the most important
inorganic form, because in this form it is captured by roots and used for growth and reproduction inof
many algae and aquatic plants. Nitrates are soluble salts. , tTherefore, human activities can greatly
affect their amounts in water bodies. Pollutants such as sewage or manure, wastewater treatment
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plants, runoff from fertilised lawns, cropland, animal manure storage areas and industrial discharges
are all sources of nitrates and responsible forof the increase of NO3- their concentrations in water
bodies. Scientists often call nitrogen a “limiting nutrient” because in low amounts, plants use up all the
available nitrogen in the water and cannot grow or reproduce any furthermore. However,Aan excess of
these salts is responsible for eutrophication. Normally, levels of nitrate range from 0 to 10 mg/L are
found. Nitrate usually is found in nature in very small amounts because of the ongoing growth and
decay process. When plants and animals die and decompose, ammonium (NH4+), is produced.
Bacteria usually turn the ammonia into nitrite (NO2-) and nitrate (NO3
-).
PHOSPHATES (PO43-). Phosphorus is present into waters in various forms, soluble or often trapped
in sediments. The latter, that must be converted into the phosphate its soluble form (PO43-) to be
measured. As for nitrates, scientists call phosphorus a “limiting nutrient” because in low amounts,
plants use up all the available phosphate in the water and cannot grow or reproduce anymore. The
number of aquatic plants growing in a particular area is dependent on the amount of phosphorous
available. Most natural waters have phosphate levels under below 0,2 mg/L phosphate, but
concentrations over 1 mg/L phosphate are found in some areas. Phosphates can be found in water in
three different forms: orthophosphate, metaphosphate (or polyphosphate) and organically bound
phosphate. Each compound contains phosphorous in a different chemical formula. Phosphates can be
trapped into in sediments, as its salts have often a low solubility. Organic phosphates, which are part
of living plants and animals, are introduced into the environment naturally and from human activities
such as: human and animal waste s , fertilisers, industrial wastes and human disturbance of the land
and its vegetation. Phosphates are produced by natural processes of decomposition of organic matter
and are found in sewage. Poly-forms are used for treating boiler waters and in detergents: they are
important in nature and they can change into the soluble form.
Eutrophication
Nitrates and phosphates in water can result in thea rapid growth of algae and other plants called, that
is eutrophication. A massive growth of aquatic plants can change the water significantly. Although
plants and algae add valuable oxygen to the water, overgrowth can potentially lead to reduced light
levels in the water body. As plants and algae die and decay, bacteria multiply and use the dissolved
oxygen in the water. The amount of available dissolved oxygen in the water may become very low and
harm fish and other aquatic animals. The resulting excess plant growth can cause taste and odour
problems in lakes used for drinking water or can cause nuisance and problems for users of the water
body. Water becomes murky, and the water temperature warmsrises. SThereforeo, excess nitrates
and phosphates can cause hypoxia (low levels of dissolved oxygen) and can become toxic to warm-
blooded animals at higher concentrations (10 mg/L or higher) under certain conditions. If the oxygen
level gets lowdrops, many types of fish and insects can no longer survive in the water.
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Dissolved oxygen
Gaseous substances can also dissolve into water and. tThe amount of dissolved gas depends on
temperature and pressure. Dissolved oxygen analysis measures the amount of gaseous oxygen (O2)
dissolved in an aqueous solution. Only aA small amount of atmospheric oxygen is normally dissolved
in water. Dissolved oxygen is added to water through aeration (water running or splashing), diffusion,
and by photosynthesis of aquatic plants. Oxygen is important to all life. Aquatic life needs oxygen to
live and uses oxygen that is dissolved in the water even if is in much smaller quantities than in the air.
The maximum amount of dissolved oxygen in water (saturated solution) depends on elevation
(atmospheric pressure), water temperature, and salinity . Distilled water at 0° C has a O2 solubility of
14.6 mg/L at sea level. Dissolved oxygen in natural waters may vary from 0.0 mg/L to around 16.0
mg/L. Warm, still waters might have dissolved oxygen levels of about 4 or 5 mg/L. Cold, running
waters might have oxygen levels at 13 or 14 mg/L. Higher levels are possible due to photosynthesis by
(plants, algae), lower levels are possible due to oxygen consumption by respiration of biota (fish,
bacteria, etc).
Figure 10 : Oxygen dynamics in coastal waters (www. ozcoasts.org.au)
If more oxygen is consumed than is produced, dissolved oxygen levels decline. Dissolved oxygen
levels below 3 mg/L are stressful to most aquatic organisms. Some sensitive organisms will not live in
oxygen levels less than 7.5 mg/L. Dissolved oxygen levels that drop to low levels (i.e. below, less than
5 mg/L) are a reason for concern. The amount of dissolved oxygen in a water body also affects
whether a water body can provide optimal habitats for fish and other aquatic life. If compared to the
maximum allowed by the temperature of the water (saturation percentage), it tells more about the
measurements indicate a water body’s capacity of self-purification and/or a state of eutrophication .
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Water and life
Water fills around 70% of the earth’s surface. , Additionally iit represents 60-90% of the content of cells
and of living tissue. Even minerals contain water in varying amounts. Water constitutes a fundamental
and irreplaceable resource for all organisms as well as playing a fundamental role in biological,
chemical, and geological cycles and in climatic balances. One can easily say that water is the key to
life on our planet. The first living organisms on earth are thought to have developed in primordial
oceans some 3.5 billion years ago, and their evolution was strongly influenced by the characteristics of
water, the element in which they were created. The chemical and physical qualities of water condition
all aspects of cellular structure and function and also most of the chemical reactions which occur
within a living organism. In order for these reactions to take place it is necessary that the molecules
within the cells arebe able to move around and meet with ease. This is possible in Aa fluid
environment enables this, and water is incredibly well suited for the purpose. A very important
characteristic of hydrogen bonds is their high “directional” structure, which is essential in the
organization of biochemical structures. For instance, they play a role in the are seen in spiralthree-
dimensional structures observed in proteins and DNA.
Moreover, because of water’s the intermolecular hydrogen bonds, waiter has a high specific heat (the
specific heat of a substance indicates the heat quantity necessary for anto increase of 1 C thein
temperature of 1°C of the unit of mass). Water also has and a high evaporation heat (necessary heat
neededto change to make a substance change from a liquid state to itsa gaseous form). This means
that a large amount of heat is necessary both to change the temperature and the physical state of
waterit (solid, liquid or gas). For this reason temperature changeshermal variations inside cells are
very lowsmall, even if the ambient temperature goes through strong changes. and thiThis, from a
biological point of view, has great importance as biochemical reactions happen withinin a small
intervanarrowl of temperature range.
Photosynthesis
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As we have seen, water is not only one of the most important elements in the makeup offor all living
organisms are made of, but it also plays a basic role in biological processes: water is the liquid in
which all reactions of living organisms happen and it
very often placeys an active role in these reactions.
Lots of reactions, in fact, use or build water
molecules. Carbon dioxide and water are the final
products of oxidation of food substances like sugars
that gives the necessary energy for our survival.
Green plants use the sun’s energy to change water
and carbon dioxide into sugars (process of
photosynthesis) which are used as energy for the
plant’s metabolism or stored for later use.
Photosynthesis is possible thanks to the presence of
chlorophyll, a pigment that produces, as a by-
product, oxygen released into the atmosphere. Lots
of water plants do the same thing, giving oxygen to
water.
Figure 11: Pphotosynthesis (www. blogs.seattleweekly.com)
CHAPTER 4. MAN’S USE OF WATER (*)
(*) related to the HUMAN USAGE chapter of FYR Checklist
Worldwide, the largest use of water is for agricultural purposes (70%), followed by industrial activities,
(22%), and the smallest amount is used for domestic use purposes (8%).
The situation varies among continents, both in relation to consumption (e.g. per capita water
consumption is much lower in Africa than in Europe), and in relation withto sectors (e.g. in Europe and
North America the use in industrial sectors prevails, while in all the other continents water is mostly
used in agriculture).
Agricoulture (*)
(*) related to the HUMAN USAGE subchapter 1 - Agricoulture
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Irrigation dates back to early times, and was already practised by the Babylonians, Egyptians, Incas
and Romans. In ancient times, agriculture flourished in great river alluvial plains, where plenty of water
was available. In the Nile delta, the periodic floods brought water and silt to the ground, and increased
the fertility of the soil.
The method of irrigation is based on distribution of water by flowing and infiltration in the soil by force
of gravity. Water from a river is diverted and distributed through a network of channels (questions 1 a-b-c).
Water consumption
Agriculture has not only developed in areas of the world, where regular precipitation make the soil very
fertile and moist, but also in dry regions where agriculture completely relies on irrigation from water
intakes such as rivers, lakes and underground aquifers. (questions d-e). The consumption of water
for irrigation depends on the kind of cultivation: for example, about 500.000 litres of water are required
to produce 1 ton of wheat, but even more than 4 millions litres are required to produce 1 ton of rice.
In agriculture a lot of water is often wasted because of obsolete canals, pipes and other inefficiencies,
but sustainable irrigation methods exist such as those which useing brackish water and purified urban
sewage. The method of drip irrigation is also more efficient than the classic method of canal irrigation:
water is distributed only where it is necessary.; tThis method helps to reduce consumption by 60%,
and improves production because crops receive water only at proper times and in appropriate
amounts.
Intensive agriculture requires lots of water.; iIt often degrades water quality and can also decrease the
quantity.; i In fact, deeper and deeper wells are dug to find water in dry areas and during drought
periods.
Water pollution
Furthermore, the risk of contamination ofng the surface and underground waters by agriculture is
extremely high (questions f). Polluting agents are mainly fertilizers and pesticides, which are spread
on farmlands to increase production and control unwanted insects, plants, and other animals
(questions h-i). Nitrogen, phosphorus and other compounds often found in these products, when not
absorbed, and disperse from farmlands into surface and underground waters when not absorbed,
producing such conditions as the afore mentioned eutrophication caused bybecause of thea high
concentration of nutrients (question g). Natural barriers, like riparian vegetation zones and wetlands
on the edges of the fields and along the riverbanks are often removed to increase production and help
mechanic means, but should in fact be restored and preserved because they are able to stop
nitrogenous and phosphor ousated chemicals from reaching waterbodies.
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Industry
(*) related to the HUMAN USAGE subchapter 2 - Industry
Water consumption
Today water is used in many industrial processes: the washing of materials, the cooling of plants
(questions e) or the , dumping of wastes (questions c-d).
Industrial water consumption varies according to the kind of production (questions a-b), the level of
efficiency of plants, the production processes and the amount of recycling. Water, which is used in
production processes, can often be recycled: the percentage of recycled water in the paper and the
chemical industry is quite high, while this percentage in other production processes, this percentage is
almost zero.
Another negative side effect of industry is intake: oftentimes, industry diverts water to a degree that it
deprives rivers of their minimum flow requirements needed to ensure environmental functionality.
Water pollution
A large quantity of water is necessary to produce all the things we use in everyday life: cars, paper,
rice, oil, and cotton; these productive processes can create pollution problems related to both chemical
and biological by-products and to heat (questions e). The alteration of temperature is in fact very
dangerous for the life of the river ecosystems, because it damages the metabolism of flora and fauna
and alters the chemical balance of water. Pollution, arisinges from the dumping of industrial waste in
the rivers (questions c-d), (nitrogen and phosphorus from chemical industries and heavy metals from
mining, questions c-d). Every time water is diverted and returned to a river, it’s is inevitably altered.
However, if alternations are not too dramatic, they can be absorbed and neutralized by the river by
means of its natural capacity of self-purification. A well- functioning ecosystem is able to absorb
changes, if they are not too severe, and recover its balance quickly. The capacity of self- purification is
reduced or lost when a river has been stripped of its natural banks and consequently the necessary
level of biodiversity.
( to deepen the understanding of this topic see : WATER QUALITY chapter of FYR Checklist)
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Civil use
(*) related to the HUMAN USAGE subchapter 5 : Water use
Pollution and potable water
The availability of clean water is fundamental for our basic needs such as drinking, cooking, and
washing.
The World Health Organization claims that five millions people die in the world every year because of
diseases related to scarcity of water or contaminated water.
Pollution from urban sewage, industries and agriculture, seriously endangers water resources.
Today, an increasing number of countries build sewage works for water coming fromleaving urban
areas (questions a-b-f) and impose limits and monitoring of industrial and production dumping, but
oftentimes, that is not enough.
In fact, the environment of a watercourse can only supply good water quality, if pollution remains
within limits and the majority of the elements of rivers, streams, wetlands, and flood areas have not
been altered (for example by building canals). This way, animals and plants communities can act as a
natural filter and purify waters. Healthy ecosystems are key to avoiding excessive water pollution, but
even in countries with plenty of water the majority of watercourses are actually subject to alterations or
unbearable pollution.
Water purification
Potable water for urban supply networks usually comes from underground aquifers, but its quality
strictly depends on the surface watercourses. In fact, water percolates through the soil or the river
beds, until it meets an impermeable clayey bed, where it accumulates, begins to flow and creates an
aquifer. If the surface water is polluted, it is almost sure that the aquifer below is polluted, too. While
soil acts as a filter, it is not able to stop all polluting substances from reaching groundwater.
Potable water is often the result of purifying water treatment, which are is designed to remove harmful
substances. Treatments vary from the separation of suspensions , to the removal of substances,
fromto the transformation of the biodegradable substances, and to the elimination of pathogens.
Various types of treatment are used to purify drinking water and depend on the incoming water quality
and the desired output (question c). Treatments can be mechanical, like filtration or sedimentation,
whichand have the objective to eliminate the solid parts, in their more or less rough form, that are
present in the water (sand, algae etc..);. cChemical treatments, such as chlorin ation and ozonization
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and physical treatments as UV rays can be used to eliminate potentially harmful micro organism s .
Finally, biological treatments (questions b) such as septic tanks or a lagoon are used for waters from
urban as well asbut also industrial sources and rely on micro organisms, mainly bacteria, to
decompose polluting organic substances present in the water.
Water consumption
During the last century, private water consumption has increased 6 fold (source: UNEP, United
Nations Environment Programme). North America and Europe currently have by far the highest level
of per capita water consumption, but the request of water is increasing all over the world because of
development and production needs and, above all, for the demands of a higher quality of life
improvements.
An European citizen uses 130 liters of water daily on average. That is on the order ofabout 10 times
the amount available to each person in developing countries, which is used tfor drinking, cooking and
washing (question a). In industrial countries, water supply and sewag e is usually ensured by a
widespread system of waterworks and sewers. Yet, this system does not exist in developing countries,
where a part of the population does not yet even have clean water or there is a lack of sewerage
systems. Furthermore, if a supply system even does exists, it is often inefficient: up to 60% of water
disperses through broken pipes or is illegally diverted.
Water is fundamental for human life and for the health of natural ecosystems.; tTherefore, the choice
of strategies to avoid waste is necessary both in countries abounding with and lacking water.
Maintenance of the efficiency of water supply systems, installation of facilities for water conservation,
water treating and recycling, discouragement of wasteful practices (for example, controlling
consumption through counters and adopting pricing policies, which considers the actual price of water)
(question d), and promotion of fair use of water through information campaigns, is therefore the duty
of every community.
How much water is necessary…
§ to have a bath: between 120 and 160 litres
§ to have a shower of 5 minutes: between 75 and 90 litres
§ to flush of toilet: up to 16 litres
§ to wash hands: 1,4 litres
§ to brush teeth leaving the tap running: up to 15-20 litres
§ to brush teeth turning off the tap: 2 litres
§ to drink and cook: about 6 litres daily per person
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§ to do the dishes by hand filling the bowl of the sink: 20 litres
§ to wash a full load in the dishwasher: 40 litres
§ to wash a full load in the washing machine: 80-120 litres
§ to wash the car using a hose: 800 literes
§ to air-condition an eight-story building: 3,000,000 litrers daily
Domestic saving
We have already seen that a lot of water is wasted by the supply system network, but citizens often
use water without care, too. A very small amount of drinkable water is used daily for drinking and
cooking, while a large amount is used for flushing toilets, washbasins, washing machines,
dishwashers, and baths. There are many opportunities to improve the future of water use. Small and
careful everyday actions practices empower people to meditate on environmental problems and adopt
fair behaviours towards a precious resource for the whole of human kind.
The following behaviours are examples of what we can do:
- Do not let the tap run, but turn it on only when necessary.
- Repair any leaks at home. A dripping tap can waste up to 4,000 litres of water a year.
- Plunge vegetables into water instead of washing them under running water: this way each
family can save up to 5,000 litres a year.
- Wash only full loads in the dishwasher and the washing machine; remember to use the
economy or energy saving program.
- Reduce the waste of potable water with each flush. For example, use a variable flush, which
n this way c,000 litres a year can be saved
- Apply a low-flow faucet aerator to your faucets/taps to reduce water flow.
- Take a shower rather than a bath.
- Water indoor plants in the morning or at dawn and, if possible, recycle the water from washing
vegetables.
- If possible, do not use potable water to wash the car.
Rivers: not only water (*)
Rivers as lines of communication (*)
(*) related to the HUMAN USAGE – subchapter 7: historical aspects
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Rivers also are important lines of communication and, especially rivers with wide beds, slight slopes
and regular flows. Navigable channels often link rivers and locks are sometimes used to move across
uneven water levels. Waterways are mainly used to transport goods, passengers and for tourism.
In Europe, many channels and rivers are navigable, such as the Rhine and the Danube. Huge
hydraulic works sometimes maintain the navigability of rivers, but deeply change the natural structure.
For example, the depth of a river bed must be kept at a minimum level all over the year long for trade
activities; for this purpose, channels and excavations are made (question 3 g).
Since ancient times, rivers have indicated great routes across the Earth. The proximity of rivers
encouraged the settlement of peopleulations and the their activities growth of their activities for
centuries. Road systems were and are based on their courses, which are modes for communication
and transport. A river is at the centre of all activity within its boundaries: to supply irrigation channels
with water, to run watermills - therefore to serve as an energy source - to supply cities with water.
Many cities were born as small villages on a river bank or on an island on the river (7:question b-c). (fFor example, Paris was founded by Celts on the Ile de la Cité in the middle of the river Seine more
than 2000 years ago). When the city expanded, it occupied both river banks and the river remained in
the centre. Bridges, fixed structures to cross the river, were built to connect the two parts of the city.
Based on the available materials, the historical age and the characteristics of the river, wood, stone,
concrete and steel bridges were built with using different structures, but with the same function.
Several towns, such like Florence in Italy, have bridges that sometimes are inhabited, too (Ponte
Vecchio) (questions subchapter 6: tourism and subchapter 4: urbanization).
Rivers were elements of union as well as of division among people and nations. Since it was difficult to
cross rivers, they were in fact effective means of defensedefence. They were embanked, canalised,
lead into ditches, and became political and military borders, rather than elements of unification of
territories.
Culture and recreation
(*) related to the HUMAN USAGE – subchapter 6: tourism and 4: urbanisation
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A river is a protagonist in human culture: in history, literature, architecture and art. The river is
reproduced in pictures and writings because of its beauty and its meaning to man: spiritual, domestic,
adventureous, unknown, etc. ...Since very ancient times, people exploited rivers by necessity as well
as for recreation and adventure (this is illustratedshowed by evidences dating back to the Assyro–
Babylonian and Egyptian civilizations). Today, rivers are tourist destinations and places to practice
various sports (rafting, kayaking, canoeing, mountain bikingg, sailing, rowing, etc.…) ) (question 6 a-b-c). For tourism and recreation pursuit, remote and wild places are often reached, which are often the
last ”natural refuges” for animals and plants. In order to protect these places, it is extremely important
to adopt sustainable practices for these environments.
Today, environmental degradation, pollution and destruction of rivers and watersheds (question 4 a-b-c-d) symbolize the breaking up of the complex balance among land, water and life, which formed
the basis for almost all civilizations. Land was very often exploited to produce wealth, without
consideration of the ecological, as well as human and collective value of the wild environment, which
gives man shelter and livelihood.
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Index of figures
Figure 1: EU Water framework Directive campaign (Italian version)........................................6
Figure 2: How wetlands work (www. beachwoodhistoricalalliance.files.wordpress.com).........8
Figure 3: A watershed...............................................................................................................9
Figure 4: River morphology.....................................................................................................14
Figure 5:..................................................................................................................................21
The hydrological cycle............................................................................................................21
Figure 6: Structure of hydrogen bonds...................................................................................23
Figure 7: Polarity of water molecule.......................................................................................23
Figure 8: Solid form of a salt (www.bbc.co.uk/.../ionicrev3.shtml )........................................25
Figure 9: Process of dissolving..............................................................................................25
Figure 10: Oxygen dynamics in coastal waters......................................................................27
Figure 11: Photosynthesis......................................................................................................28
(www. blogs.seattleweekly.com).............................................................................................28
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