Working(across(sectors(to(tackle(An0microbial( Resistance...

Working across sectors to tackle An0microbial Resistance (AMR)

Na0onal Health and Family Planning Commission of the People’s Republic of China

Dr. Ka'nka de Balogh Senior Animal Health and Produc'on Officer

The Food and Agriculture Organiza0on of the

United Na0ons Regional Office for Asia and the Pacific

Bangkok, Thailand

Health for all and all for health • Santé pour tous et tous pour la santé Salud para todos y todos para la salud • •人人享有健康一切为了健康 Здоровье для всех и все для здоровья • الصحة للجميع واجلميع للصحة


Consumption of livestock products is growing rapidly...

100

200

300

400

500

Index

numb

er:19

61=1

00

1960 1970 1980 1990 2000 2010

Roots and tubers CerealsMeat MilkEggs

Eggs

Meat

Milk Cereals

Roots and tubers

Source: FAO SOFA 2009



An0bio0c Excre0on by Farm Animals (kg/10km2)

Source: Adapted from Van Boeckel et al., 2015; Assumption: 50% of consumption excreted



AnimalFeeds Meat

Direct Contact

EXTENDED

CARE FACILITIES

HOSPITALIZED

HUMANCommercial Abattoirs / Processing

Plants

Rendering

FOOD ANIMALS

SHEEP CATTLE

SWINE

POULTRYVEAL

CALVES

Offal

COMPANIONANIMALS

Vegetation,Seed Crops, Fruit

Sewage

Drinking water

Drinking Water

Sea / Lakes

SwimmingAQUACULTURE

Rivers andStreams

EPIDEMIOLOGY EPIDEMIOLOGY OF OF

ANTIMICROBIAL ANTIMICROBIAL RESISTANCERESISTANCE

Industrial &Household

AntibacterialChemicals

OTHER FARMED

LIVESTOCK

COMMUNITY- URBAN-RURAL

WILDLIFE

SOIL

Handling Preparation

Consumption

after Linton AH (1977), modified by Irwin RJ

Dead stock

Farm Effluents and Manure Spreading



Global leader for food and agriculture

Global leader for animal health and welfare standards

Global leader for human health

One-Health collaboration The Tripartite (and other intergovernmental organizations), to support the development and implementation of national action plans and antimicrobial resistance activities at the national, regional and global levels



Environmental Health

Human Health and well being including food

safety

Animal (terrestrial and aqua0c) Health

Wildlife

Domes'c

Socio-‐Poli0cal-‐Economic Environment

Trad

e

Plant Health

Healthy Environment

Expanding the One-Health Concept



Developing National Action Plans through stakeholder consultation

Thank you!

Contact: [email protected]

Working(across(sectors(to(tackle(An0microbial( Resistance...

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