with SASKIA BEER - Novotel...
Transcript of with SASKIA BEER - Novotel...
with SASKIA BEER
A BEER INSPIRED
CHRISTMAS FEAST
**Minimum 25 persons per event. Offer valid for the 2016 period only**
Entrée Table
• South Australian Oysters with verjuice and shallot vinaigrette
• Poached Yabbies with lemon Mayonnaise
• Dill cured Salmon with crème fraiche
• Spencer Gulf Prawns with Rose sauce
• Avocado, rocket and lemon salad
• Alnda Heritage Tomato and Basil salad served with Burrata
• Farm House Terrine of chicken, pork and duck wrapped in
Linke’s Speck
Main Table
• Black Pig Leg Ham on the Bone with Mustard Glaze
• Saskia’s free range turkeys stuffed with chestnut, bacon, sage, thyme & Barossa
prunes served with cranberry sauce and Cumberland sauce
• Richard Gunners Aged Standing Rib Roast with Saskia Horseradish cream
• Duck Fat potatoes with rosemary and garlic cloves
• Roasted pumpkin with sage, verjuice and chèvre
• Salad of witlof, radicchio, walnuts, grapes and gorgonzola
Dessert Table
• Sparkling Shiraz Jelly set with raspberries, strawberries and blueberries with Jersey cream
• Aunty Rita’s Christmas pudding with Crème Anglaise
• Peach Trifle with all the trimmings
*served with tea and coffee to finish*
Novotel Barossa Valley Resort, 42 Pioneer Avenue, ROWLAND FLAT, SA, 5352
$75.00 per person
**Minimum 10 persons per event. Offer valid for the 2016 period only**
Entrée Selection
• Dill cured salmon with avocado, rocket and shallot salad and lemon mayonnaise
• Poached Yabbies with mustard potato and fennel salad
• Ceviche of King fish with Sangiovese and lime dressing, micro herbs and shallot
• Classic Spencer Gulf Prawn cocktail with rose sauce, chives and Gem lettuce
• Baked Barossa Brie with Grapes, Walnuts, witlof and walnut bread crostini
• Saskia’s smoked chicken salad with shaved fennel, radish and apple with beetroot
jam
• Caramelised Pumpkin Tart with sage, thyme, roasted red onion and Chèvre
• San Jose Prosciutto with Rockmelon and Grissini
Dessert Selection
• Chocolate and Fig Cake with Ganache and Jersey cream
• Traditional Christmas pudding with crème Anglaise
• Sauterne crème caramel with verjuice sultanas
• Baked lemon cheese cake with raspberries and double cream
• Baked Christmas Apples stuffed with almonds, spices and ginger with butterscotch
sauce
• Cheese – Two local cheeses served with Barb’s Bark and Quince paste
*served with tea and coffee to finish*
Main Selection
• Berkshire Porchetta, rubbed with fennel and lightly smoked, served with warm mustard
potatoes and fennel remoulade
• Roast Saskia Turkey stuffed with chestnuts, bacon, sage, rosemary and thyme served
with Cumberland sauce
• Rare Roasted Coorong Angus beef with Tarragon aioli and green bean salad
• Suckling Berkshire pork with verjuice apples and quince, roasted garlic and red onion
• Milanese Risotto with three cheeses
• Saskia free range chicken wrapped in speck, stuffed with Barossa Brie served
with heritage tomato, basil and verjuice sauce
• Roast Duckling with pickled quince, radicchio, shallots and witlof
Novotel Barossa Valley Resort, 42 Pioneer Avenue, ROWLAND FLAT, SA, 5352
Options starting from $58 per person
Savoury Items
• South Australian Oysters with tomato and shallot salsa
• Prawn & avocado lettuce cup with lemon mayonnaise
• Pork & thyme sausage rolls with Cabernet sauce
• Hutton Vale lamb sliders
• Saskia Free Range Chicken Kebabs with yoghurt and mint
dipping sauce
• Mini Berkshire hot dogs with house made chutney and mus-
tard
• Cones of chips with chef’s secret spices
• Miniature Pizetta with cacciatore and olive
Novotel Barossa Valley Resort, 42 Pioneer Avenue, ROWLAND FLAT, SA, 5352
Sweets
• Baked peach pannacotta with Ginger
• Chocolate pave with Barossa raspberry's
*served with tea and coffee to finish*
**Minimum 15 persons per event. Offer valid for the 2016 period only**
$58.00 per person
The Buffet Menu
An variety of hot and cold dishes available for your guests on a serve yourself basis
$75.00 per person
The Choice Menu
Set menus consist of a pre-selection of one dish per course to be served on the evening
Alternate drop menus consist of two pre-selected dishes per course served in an alternate placement style to your guests
Choice menus consist of three pre-selected dishes per course and are at the choice of your guests to select on the evening
Two Course Set Menu $58.00 per person / Three Course Set Menu $69.00 per person
Two Course Alternate Drop Menu $61.00 per person / Three Course Alternate Drop Menu $72.00 per person
Two Course Choice Menu $78.00 per person / Three Course Choice Menu $87.00 per person
The Casual Option Menu
An alternative to the more formal Christmas dinner options, served Buffet style
$58.00 per person
Novotel Barossa Valley Resort, 42 Pioneer Avenue, ROWLAND FLAT, SA, 5352
The Peter Lehmann Selection
Package consists of a Moscato, a Sauvignon Blanc and a Shiraz Cabernet Blend as well as Draught beer on tap, Soft Drinks and Juice.
2 Hour Package: $34.00 per person
3 Hour Package: $42.00 per person
4 Hour Package: $46.00 per person
The Grant Burge Selection
Package consists of a Moscato, a Semillon / Sauvignon Blanc Blend and a Shiraz as well as Draught beer on tap, Soft Drinks and Juice.
2 Hour Package: $36.00 per person
3 Hour Package: $45.00 per person
4 Hour Package: $50.00 per person
The Teusner Selection
Package consists of a Sparkling Pinot Noir / Chardonnay Blend, a Sauvignon Blanc and a Shiraz as well as Draught beer on tap, Soft Drinks and Juice.
2 Hour Package: $40.00 per person
3 Hour Package: $55.00 per person
4 Hour Package: $60.00 per person
Novotel Barossa Valley Resort, 42 Pioneer Avenue, ROWLAND FLAT, SA, 5352
Accommodation Bundle
Book accommodation in conjunction with a Christmas Lunch or Dinner option and receive 20% discount off the ‘Best Available’ rates for your group.
Dinner and Drinks Bundle
Combine any Christmas Lunch or Dinner menu with a Beverage package of 3 hours or more and receive 10% discount off the per person food rates
Joint Christmas Party
Get into the Festive Season by combining your Christmas party with other small groups
Using the Casual Option Menu with a 2 hour Beverage package for Lunch and a 3 Hour Package for Dinner
$86.00 per person Lunch, $95.00 per person Dinner
Available dates: Friday 25th November 2016 Lunch OR Dinner Wednesday 30th November 2016 Lunch
Phone Call: 08 8524 0000 Email: [email protected] Website: www.novotelbarossa.com
Novotel Barossa Valley Resort, 42 Pioneer Avenue, ROWLAND FLAT, SA, 5352