Winter Warmth

download Winter Warmth

of 10

  • date post

    05-Apr-2018
  • Category

    Documents

  • view

    215
  • download

    0

Embed Size (px)

Transcript of Winter Warmth

  • 7/31/2019 Winter Warmth

    1/10

    WARMTHWINTER

    CHARGRILLEDCHICKENBREASTSWITHROBERTSONSCOUNTRYGARLIC&

    HERBSEASONING

    SPICYORANGECHICKENWITHROBERTSONSZESTYLEMONPEPPER

    SEASONING

    KETTLEBRAAIEDCHICKENWITHROBERTSONSBRAAIMIXSEASONING

    hickenbreastfilletswitholiveoilandthenwithROBERTSONSCountyGarlicandHerbning,AtlanticSeaSaltandFreshlyGroundlackPeercorns.Braaiuntilcrisonthe

    .Leavetorestandthenslicetoserve.Serve elicioushomemadecoleslaw.

    nchickenbreastswithROBERTSONSZestPeerSeasonin,AtlanticSeaSalt,andCinnamon.Frchickenbothsidesfor

    es.Stirinjuiceandzestof1orangeandverlowheat,glazingthechickenuntilsauce

    s.Servewithmashedpotatoes.

    wholechickenwithamixofROBERTSONSBraaiasoning,Rosemary,CrushedGarlic,Atlanticlt,someoliveoilandafewdropsofbalsamic

    .Cookinakettlebraai.Servewithsteamediandcreammashedotato.

    CHICKENwitha

  • 7/31/2019 Winter Warmth

    2/10

    MON TUES WED THURS FRI

    1 2 3

    7

    4

    85 96 10

    14

    11

    1512 1613 17

    21

    18

    2219 2320 24

    31

    25

    2826 29 3027

    SAT SUN

    Thedaysmaybec

    olderandshorterb

    utthat

    shouldntstopyou

    andthefamilyget

    ting

    outandabout.Rec

    ordtheiractivities

    onour

    plannersoyoucan

    keeptrackofevery

    one

    andplanyour

    familymeals.

    WINTER SPICE GUIDE

  • 7/31/2019 Winter Warmth

    3/10

    5

    WEEK DAY MEALS

    he perfect choice for your winterweek nights warm, comforting,asy to prepare meals with

    twist.

    ...

    A hearty winter favourite spicedup three ways!

    Winter vegetable disheshowcasing roasted butternut.

    Winter puddings with deliciousred apples.

    WINTER ENTERTAININGurn your Sunday lunch into a

    feast of flavours.

    Its the season for red wine, hearty

    asseroles, roasts and old fashioned

    uddings. This winter, why not spice

    up your favourite comfort food with a

    unique ROBERTSONS twist...

    YOUR PERSONALISED

    ROBERTSONSRECIPE BOOK...

    WARMTHWINTER

    STEP 1:

    BE INSPIRED TO SPICE UP YOUR

    DAILY MEALS WITH OURMONTHLY RECIPE BOOKLET

    Place the recipe booklet on your

    fridge with amagnet so its easy to

    access and always on hand. During

    the month prepare the recipes that

    grab your attention.

    STEP 2:

    DECIDE ON YOUR FAVOURITES

    Tear out your favourite recipes

    from the booklet

    STEP 3:

    COLLECT YOURFAVOURITES IN

    A PERSONALISED ROBERTSONSRECIPE HOLDER

    To receive your recipe holder:

    SMS ROBERTSONS, your name

    and postal address to 33974SMS cost R1.50

    Well send you a complimentary

    recipe holder to save your favourite

    recipes

    Spicing up your family meals

    couldnt be easier!

    LOOK OUT FOR OUR AUGUST BOOKLET

    WHERE WELL SPICE UP YOUR

    SOUTH AFRICAN FAVOURITES. UNTIL THEN...

  • 7/31/2019 Winter Warmth

    4/10

    This season turn a weekday meal

    into a feast of flavour. Our week day

    recipes are the perfect choice for

    winter warm, comforting and easy

    to prepare classic meals, with a

    delicious ROBERTSONS twist to spice

    things up!

    FAMILY FAVOURITEClassic Macaroni with two

    eca ent tw sts.

    IN SEASONTurn classic Italian minestrone into

    a feast of flavours with a simple

    ROBERTSONS twist or two. Prepare

    delicious fruit and vegetables that are in

    season as they will taste their

    absolute best.

    FAST AND FABULOUSClassic Italian Mince Ragu. Master the

    basics then give it a twist for two more

    delicious family treats.

    COOK ONCE, EAT TWICEA hearty lamb shank casserole to start

    with. Then two great twists for the family

    to enjoy even more.

    WEEKDAY

    MEALS

    CLASSIC MACARONI CHEESE

    g macaroni

    250 ml cheddar cheese

    3 lar e tomatoes

    m

    Classic White Sauce:

    80 ml mar arine

    ml our

    1L milk

    ml cheddar cheese

    Robertsons Atlantic Seaalt and obertsons reshly

    Ground Whole Black

    eppercorns5 ml ROBERTSONS NUTMEG

    MACARONI WITH A CHILLI,

    PARSLEY, ONION FLAKES AND

    ROBERTSONS CRUSHED CHILLIES

    ROBERTSONS ONION FLAKES

    200 Cherry tomatoes

    ROSEMARY, BACON AND

    ROBERTSONS ROSEMARY

    200 bacon

    g orgonzola cheese

    CLASSIC MINESTRONE WITH

    ITALIAN HERBS AND ORIGANUM60 ml olive oil

    onions

    2 carrots

    10 ml ROBERTSONSCRUSHED GARLIC

    2 sticks of celery

    x g tins whole,peeled tomatoes

    hicken stock

    2 ROBERTSONS BAY LEAVES

    ml brown sugar

    10 ml ROBERTSONS ITALIAN HERBS

    10 ml ROBERTSONS ORIGANUM

    obertsons tlantic eaSalt and Robertsons FreshlyGround Whole Black

    eppercorns

    4 courgettes

    2 x 400 tin cannellini beans

    acket o baby spinach leaves

    MINESTRONE WITH A

    MOROCCAN SPICE TWIST

    2 x 400 tin chickpeas

    orange

    5 ml ROBERTSONS CINNAMON

    5 ml ROBERTSONS CUMIN

    . mCRUSHED CHILLIES

    MINESTRONE WITH A SPANISH

    2 x 400 g tins white beans

    3 chorizo sausa es

    m

    CINNAMON AND ORANGE

    500 g butternut

    ml olive oil

    Robertsons Atlantic Seaalt and obertsons reshly

    Ground Whole Blackeppercorns

    2 ROBERTSONS CINNAMON STICKS

    orange piece of ciabatta bread

    1 tub of crme frache

    GINGER AND HONEY

    ROASTED BUTTERNUT

    m

    30 ml honey

    olive oil

    g sliced almonds

    Packet of fresh coriander

    CHILLI AND FETA ROASTED

    ROCKET

    5 ml ROBERTSONSCRUSHED CHILLIES

    2 Rounds feta cheese

    acket o resh rocket

    BAKED APPLES

    6 red apples

    g ginger biscuits

    80 g margarine

    80 ml brown su arm

    5 ml ROBERTSONS NUTMEG

    g cake mix

    randy

    6 ROBERTSONS CINNAMON STICKS

    o ee auce:

    150 g caramel toffees

    60 ml cream

    m

    BREAKFAST APPLES

    60 ml muesli

    ml honey

    5 ml ROBERTSONS PIMENTO

    1 tub Greek yoghurt

    ,STUFFED APPLE PUDDING

    g chopped datesand walnuts

    m

    30 ml olive oil

    2 onions

    sticks celery

    1 carrot

    mGARLIC FLAKES

    g bee mince

    500 pork mince

    obertsons tlantic eaSalt and Robertsons FreshlyGround Whole Black

    eppercorns

    500 ml Passata sauce (Storeought talian tomato sauce

    250 ml red wine

    30 ml tomato paste

    , m

    5 ml ROBERTSONS ORIGANUM

    5 ml ROBERTSONS ROSEMARY

    ENGLISH COTTAGE PIE WITH A

    5ml ROBERTSONS CORIANDER

    5 ml ROBERTSONS CUMIN

    , mCRUSHED CHILLIES

    medium potatoes

    300g cauliflower

    g margarine

    125 ml cream

    Robertsons Atlantic SeaSalt and Robertsons Freshly

    round hole lackPeppercorns

    LASAGNE WITH A TRADITIONAL

    5 ml ROBERTSONS SWEET BASIL

    lassic white sauce (as usedfor the Macaroni Cheese

    ecipe)1 Pack of Lasa ne sheets

    ml cheddar cheese

    250 ml cake flour

    5 ml Robertsons AtlanticSea Salt

    5 ml Robertsons FreshlyGround Whole Black

    eppercorns

    15 ml ROBERTSONS PAPRIKA

    5 ml ROBERTSONS CORIANDER

    5 ml ROBERTSONS ROSEMARY

    10 ml ROBERTSONS CUMIN

    m

    8 whole lamb shanks

    60 ml olive oil

    onions

    2 celery sticks

    2 carrots

    mCRUSHED GARLIC

    x g tins whole, peeledtomatoes

    hicken stock

    15 ml tomato paste

    Packet of parsley

    ,

    MOUSSAKA

    m

    ml ROBERTSONS CINNAMON

    1 x 400 tin cooked lentils

    aubergines

    250 ml Greek yoghurt

    1 e

    g ricotta cheese

    Robertsons Atlantic Seaalt and obertsons reshlyround Whole Black

    Peppercorns

    SPICY LAMB PIES

    1 x 400 tin butter beans

    mml ROBERTSONS MARJORAM

    400 puff pastry

    INFUSED WITH NUTMEG

    g margarine

    9 large leeks

    3 celery sticks

    medium sized potatoes

    hicken stock

    Robertsons Atlantic SeaSalt and Robertsons Freshly

    round hole lack

    Peppercorns

    m

    1 cup fresh cream

    Porcini Oil

    cup dried porciniushrooms

    cup olive oil

    PORK LOIN, STUFFED WITH

    , ,

    INNAMON AND GINGER

    60 ml mar arine

    red apples

    1 onion

    ml ROBERTSONS SAGE

    m

    ml ROBERTSONS GINGER

    m

    1,5 kg pork loin

    Robertsons Atlantic SeaSalt and Robertsons Freshly

    round hole lackPeppercorns

    ml olive oil

    sweet potatoes

    INGER

    3 pears

    g margarine

    100 g sugar

    1 x 400 roll puff pastry

    m

    1 tub of crme frache

    THIS MONTHS SHOPPING LIST AT A GLANCE:

  • 7/31/2019 Winter Warmth

    5/10

  • 7/31/2019 Winter Warmth

    6/1010

    ep ace e c nnamon s c sh 5 ml

    . Drizzle 30 ml honeyr the butternut when

    ding the olive oil. Sprinkle0 g sliced almonds overbutternut instead of thea a an orange zes .

    rve with a handful of freshriander.

    GINGER AND HONEYROASTED BUTTERNUT

    ep ace e c nnamon s c sth 5 ml

    Thenumble 2 wheels of fetaeese over the butternut,tead of the ciabatta and

    ange zest. Serve with andful of fresh rocket.

    HILLI AND FETA ROASTEDUTTERNUT WITH FRESH ROCKET

    1 Preheat the oven to 200 C. Place

    the butternut on a baking tray,

    drizzle with olive oil and season

    with Robertsons Atlantic Sea Saltand Robertsons Freshly Ground

    Whole Black Peppercorns. Arrange

    the ROBERTSONS CINNAMON

    STICKS in between the butternut.

    2 Roast in the oven for

    approximately 25 minutes until

    cooked.3 Add the orange zest and ciabatta.

    Bake for another approximately

    15 minutes until golden.

    4 Remove from the oven and serv