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January-March 2012 一月-三月刊INSIDER行

家January-March 2012 一月-三月刊

The Dragon Cometh! Celebrate Lunar New Year龙年降临！共贺农历新年

Romantic Ideas forValentine’s Day浪漫情人节

Carumba Turns up the Latin Heat点燃拉丁热情 尽在朗吧

Winter Tonic Soups at Ah Yat Abalone阿一鲍鱼暖冬养生汤

Spa InterContinental –

New Year, New You洲际水疗- 新年，新生

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The Chinese Lunar New Year is filled with festive fun, feasting and fireworks. Usher in the Year of the Dragon with a bang by joining

family, friends and colleagues at InterContinental Suzhou.

Signature Chinese restaurant Ah Yat Abalone, a branch of the famous Hong Kong culinary institution, is serving up special Chinese New Year set menus throughout January, and for the 15 days of the Lunar New Year. Signature Cantonese dishes include Braised Mandarin Fish Ah Yat Style, Braised goose’s web with Japanese mushroom and Sauteed sliced fish with green vegetable. Perfect for company gatherings or family festivities, these menus can also be enjoyed in one of the nine exclusive private rooms, each with its own show kitchen, lounge and en suite facilities. The set menus are offered at lunch

Celebrate Lunar New Year 龙年降临！共贺农历新年

Cometh! Dragonthe

and dinner, priced at RMB 3,888, RMB 5,888 or RMB 6,888 net for a table of 10, including two hours of free-flow soft drinks and chilled fruit juice. Available from 31 December, 2011 until 6 February, 2012.

For eight auspicious days from 22 to 29 January, JING’s main show kitchen will serve traditional and contemporary Chinese dishes. Focusing on Shanghai and Huaiyang cuisines and seasonal local produce, highlights will include Braised egg dumplings in superior stock and Suzhou-style braised mini meatballs. Available nightly alongside other global cuisines at JING’s gourmet marketplace, the Chinese New Year Buffet Dinner is priced at RMB 288+15%. As an extra bonus, if you are staying in the hotel, you can get “Buy three get one free”.

Xin Nian Kuai Le from all of us at InterContinental Suzhou.

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有三鲜蛋饺和红烧苏式小肉圆等苏州“年夜饭”特色菜，以最地道的方式，融入“晋”之世界厨房，共贺农历新年。新年自助晚餐每位人民币288+15%服务费，所有住店客人还能额外享受买三送一的优惠。

苏州洲际酒店全体员工在此恭祝您春节快乐！

传统农历新年满载欢乐气氛，大餐、烟花，尽享团聚的喜悦！邀上您的家人，朋友或同事，一起在苏州洲际酒店欢庆龙年的到来。

从2011年12月31日至2012年2月6日，香港久负盛名的阿一鲍鱼中餐厅推出新春团年饭，将传统港式意头菜与本地口味相结合，喜迎农历新年。店迎贵客（阿一炆桂鱼），新春进步（天白菇扣鹅掌），年年有余（翡翠炒鱼球），让您在大快朵颐之时，亦为即将开始的一年讨个好彩头！无论是同事还是家人，龙年到来之际，在阿一鲍鱼充满姑苏风情的私人包厢齐团聚，都是不错的选择。

新春团年饭每桌人民币3,888、5,888或6,888元净价，包含2小时软饮及果汁畅饮。

从除夕至大年初七，晋自助晚餐也将献上充满本地风情的春节佳肴，以上海菜和淮扬菜为主，更

Valentine’s DayRomantic Ideasfor

The 14th of February is a day of romance for lovers around the world. The occasion is believed to have originated in 496AD and

was named after an early Christian martyr, Saint Valentine. Today it is celebrated with red roses, candlelit dining, Valentine’s cards, chocolate and other sweet surprises.

Make this a Valentine’s Day to remember at Riva Mediterranean Steakhouse, courtesy of a five-course menu of sensual delights, paired with fine Champagne and sensual live jazz. Pan-fried French foie gras with grape reduction and truffle is just one of the starry-eyed dishes on the menu. The main dish ‘For Her’ is a Chargrilled Australian beef tenderloin served with lobster bisque, and ‘For Him’ is a Roasted Australian lamb rack with rosemary and creamy mint sauce. Tasting each other’s dish is, of course, part of the flirty fun. The five-course dinner for two is priced at RMB 1,314+15% per couple, including one glass of Champagne each and a special gift.

Valentine’s Dinner at JING offers a spectacular buffet of global cuisines and indulgent desserts freshly prepared at seven show kitchens. A live band and Valentine’s Champagne cocktail will enhance the mood of romance. Priced at RMB 418+15% per person, including one Champagne cocktail each and a special gift.

For an unforgettable night of romance, book the InterContinental Suzhou ‘Fly Me to the Moon’ package. Arrive and depart in style in our BMW limousine and enjoy your Premier Lake Room filled with flowers and a bottle of Champagne. Enjoy a candlelit dinner in the Private Room QING on 27th Floor. Get pampered together with a couple’s spa treatment in a private spa suite. Enjoy breakfast in bed the following morning. The ultimate Valentine’s Day package is priced at RMB 10,999 net per couple.

2月14日，全世界最浪漫的日子，所有情侣共同的纪念日。情人节可以追溯到公元496年，当时有个名叫圣瓦伦丁的基督徒，他至真不渝的爱情创造了情人节，并流传至今。如今，红玫瑰、烛光晚餐、情人节卡片、巧克力等一系列甜蜜惊喜，已然成为情人节的代表。

今年，来里瓦地中海扒房渡过最具格调的情人节吧。烛光摇曳，香槟魅影，伴随着爵士乐的五道精美定制大餐，还有比这更浪漫的夜晚吗？听着就让人垂涎的法国鹅肝配浓缩葡萄汁和黑菌只是众多菜品中的一道而已，主菜部分我们为女士准备了碳烤大虾和澳洲牛柳随龙虾浓汁，男士为迷迭香烤羊架随柠香薄荷汁。当然，可以互相品尝对方的主餐，也是浪漫情人节有趣美妙的环节之一。里瓦情人节定制大餐，每两位人民币1,314+15%服务费，每位含一杯香槟，并附送情人节特别礼物。

浪漫情人节

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晋餐厅情人节自助晚餐，为你提供了一个浪漫又不失随意的选择。晋餐厅一如往常提供全球美食，并奉上情人节创意菜品和定制甜点。来一杯情人节香槟鸡尾酒，和现场乐队一起互动，浪漫随性的过个情人节。每位人民币418+15%服务费，包含一杯香槟鸡尾酒并附送情人节特别礼物。

如果上面这些你还嫌不够，那就来预订 “带我飞向月球”套餐吧，苏州洲际酒店保证带给你一个极致浪漫的情人节。酒店礼宾会安排专职司机用宝马7系专车接送你和你的爱人，下榻酒店最 浪漫的贵宾湖景房，门廊里满地的玫瑰 花 ， 一 定 会让你的爱人喜不 自 禁 。 在酒店27楼的私人包厢，我们为你准备了最私密的烛光晚餐。你还能和爱人一起在洲际水疗的双人套房中，感受一次彻底的放松。次日，我们的客房服务会为你贴心准备床上早餐，为这个情人节划上完美的句号。“带我飞向月球”套餐，每对人民币10,999净价。

Carumba Turns UpThe Latin Heat

Suzhou’s hottest nightspot, Carumba Latin bar at InterContinental Suzhou, welcomes hit musical sensation Neli’s Band direct from Paraguay.

Neli’s Band is fronted by soulful Paraguayan songstress Neli Mendizza. The dynamic diva is accompanied by three classically trained folk musicians turned pop artists – renowned Paraguayan pianist Victor Cardozo; virtuoso drummer Hugo Maidana Aquino and lead guitarist Armando Lopez Moreno from Cuba.

A hot property on the South American music circuit, this fiery quartet brings a sultry new vibe to Suzhou. Live Latin music plus a fine selection of rums, inventive cocktails and premium Cuban cigars are the perfect ingredients for hot Suzhou nights at Carumba. Enjoy the f iesta of Lat in beats and smooth contemporary jazz, blues and pop every night except Sunday at Carumba, starting from 8 pm weekdays and 9 pm Fridays and Saturdays.

点燃拉丁热情 尽在朗吧

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苏州至热夜晚聚集地-------朗吧迎来巴拉圭火辣拉丁乐队Neli’s Band.

Neli Mendizza是乐队的灵魂主唱，她那来自巴拉圭 的激 情魅力 足以 点燃严 寒冬 日。同 样来自巴拉圭的键盘手Victor Cardozo和鼓手Hugo Maidana Aquino，以及来自古巴的队长吉他手Armando Lopez Moreno，共同组成了这支流行乐队。

秉承了拉丁美洲最火热的音乐风格，这支四人

乐队将崭新的热情带到苏州。现场拉丁乐队配上全城最正的朗姆酒，创意鸡尾酒和顶级古巴雪茄，朗吧完美融合了所有元素，只为点燃你的激情之夜。

除周日晚，朗吧每晚都将上演拉丁、爵士、蓝调和流行乐盛宴，周一至周四每晚八点至零点，周五至周六每晚九点至凌晨一点。

To keep your body strong during the winter months, our signature Chinese restaurant Ah Yat Abalone is brewing up some Healthy Cantonese Soups from 1 January to 31 March.

Cantonese cuisine is renowned for its wholesome double-boiled soups with unique healing properties based on Traditional Chinese Medicine (TCM) principles. Our Cantonese chefs at Ah Yat Abalone, a branch of the famous Hong Kong culinary institution, have double-boiled rich broths that not only taste delicious but also contain seasonal ingredients and tonics to fortify the body during winter in Suzhou.

Treat yourself to soothing soups like Double-Boiled Grouper Fish Soup with Glehnia Root and Bamboo Pith. Sweet Glehnia Root is a TCM herbal cure to c lear and remove ‘heat ’ from the lungs which o f ten resu l t s in dr y winter coughs, improve appetite and promote t h e p r o d u c t i o n of body fluids for added vitality.

Another tonic soup on the menu is Double-Boiled Black Chicken with Wild Black Fungus. The free-range black-skinned chicken is believed to be higher in nutrition and lower in fat than regular chicken. Boiled with black fungus and Chinese herbs, it balances the body and nourishes the kidney and liver.

阿一鲍鱼暖冬养生汤

Winter Tonic Soups at Ah Yat Abalone

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A traditional Suzhou silk factory inspires the design of Ah Yat Abalone. Fine silk displays and bespoke installation artworks are showcased in the main dining room and nine exclusive private rooms

making it the premier choice for high-end Chinese dining in Suzhou. Ah Yat Abalone’s double-boiled

winter soups are available alongside authentic Cantonese dishes and superior quality abalone, shark’s fin and bird’s nest delicacies.

冬天，吃点什么才能帮助身体增加能量，抵御严寒？一至三月，阿一鲍鱼中餐厅为您煲

制养生靓汤，绝对是 “饮汤”御寒的好去处。

粤菜之源远流长，尤以广东人的煲汤出名。会吃、会保养、懂养生的广东人很早就用许多医食同源的食材入汤。而在香港久负盛名的阿一鲍鱼在煲汤方面更有研究，阿一的香港大厨煲出来的汤不仅喝起来滋味十足，更是在调理和进补方面下足了料：养生，御寒，还能辅助治疗各种疾病。

冬季滋补，从一盅沙参玉竹炖山斑开始。山斑鱼是广东人煲鱼汤的心爱之物，它味道鲜美，在河鱼中有较高的营养价值。加入不凉不燥、健脾清润的沙参、玉竹，尤为清润鲜美可口，具健脾明目、健体强身，增强抵抗力之效，对身体较弱的人是很好的滋补汤水。

主厨推荐的另一道养生靓汤是黑松茸菌炖竹丝鸡，竹丝鸡又名乌鸡，其营养远远高于普通鸡，是补虚劳、养身体的上好佳品。而黑松茸菌养胃、健脾、益肾，乌鸡，再加上与之搭配的药材，可以提高生理机能、延缓衰老、强筋健骨。

阿一鲍鱼中餐厅以传统苏州丝绸作坊为蓝本，展示着精美的绫罗绸缎及定制的装置艺术品。在如此惬意的环境下，喝一盅暖冬养身汤，品尝顶级“鲍参翅肚”和招牌粤菜，定是你这个冬天滋补养生，抵御寒冷的理想选择。

Chocoholics rejoice. From 1 January to 29 February, The Lounge will be serving a Chocolate Fondue High Tea daily between

3pm and 9pm.

The luxurious chocolate fondue features imported Felchlin chocolate from Switzerland. This premium Swiss chocolatier uses wild Bolivian cocoa beans. Our Pastry Chefs will combine this superior quality chocolate in a hot caquelon with pure cream and homemade vanilla brandy for a truly decadent treat. Choose from a delicious assortment of tropical fruits and sweets for dipping into your chocolate fondue, including mango, kiwi fruit, almond cookies, nougat, marshmallows, brownies and profiteroles.

The Lobby Lounge Chocolate Fondue is priced at RMB128+15%. Accompany your fondue with a cup of fine Chinese tea, freshly brewed coffee or a fine wine, as you enjoy the elegant lobby-side ambience, garden views and classical music each afternoon. 让巧克力爱好者们欢欣鼓舞的好消息来了！1月1日至2月29日，大堂酒廊每天下午三点至晚上九点，诚意献上温暖甜蜜的巧克力火锅。

我们选用来自瑞士的特级Felchlin巧克力，这种用野生玻利维亚可可豆制成的巧克力，有着最纯正的芬芳，你可以用品味高级葡萄酒的方式来感受它，Felchlin巧克力专家建议“请您稍稍屏住呼吸，然后一点点的用鼻子把气呼出。这样就可以进一步增强香气所带来的感受。” 我们的甜点师将Felchlin巧克力与纯奶油和自制香草白兰地融合，放入锅中加热，火锅配料包括芒果、猕猴桃、杏仁曲奇、牛轧糖、布朗尼和泡芙。

巧克力火锅配上一杯清茶，或一杯现磨咖啡，又或是一杯葡萄酒，在大堂的优雅氛围中，欣赏冬日园景，度过一个温暖的午后。巧克力火锅每份人民币128+15%服务费。

大堂酒廊巧克力火锅

The Lounge Presents FondueHigh Tea

Chocolate

Did You Know?Swiss tradition says that if a man loses his bread in the pot, he must buy a round of drinks, and if a woman does the same, she must kiss her neighbors.

你知道吗？瑞士有个传统，如果男士在吃芝士火锅时不小心把面包掉了进去，他必须为在场的朋友们买一轮酒，如果是女士的话，那就得亲吻你的邻座喽！

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CheeseSay

at Riva里瓦芝士控

From 1-29 February, Riva Mediterranean Steakhouse will melt gourmand hearts with its Cheese Fondue Promotion. The national

dish of Switzerland is a sumptuous combination of melted cheeses, wine and seasoning served in a pot, or caquelon, over a hot flame. The smooth, rich cheese is eaten by dipping long-stemmed forks with bread, vegetables and other accompaniments.

Riva’s sumptuous fondue is specially prepared at your table with fine Fontina cheese, cream cheese, blue cheese, white wine and a splash of kirsch liqueur. It is served with a wide selection of breads, vegetables, meat and seafood, including premium clams, king prawns and scallops. Priced at RMB 388+15% for two people, including two glasses of dry white wine.

里瓦地中海扒房二月特推芝士火锅，融化每个芝士控的心。众所周知，芝士火锅是瑞士的招牌美食，他们把融化的芝士，酒和酱汁融合到一起放在锅里点火加热。然后拿把长长的叉子，把各种面包，蔬菜，小食往芝士锅里蘸进去，捞起来时浓香四溢的芝士包裹在食材上，还有那令人陶醉的拉丝，整个冬天都抛在脑后了。

里瓦特制的芝士火锅，选用 芳 提 娜 干 酪 ， 奶 油 乳酪，蓝纹芝士，混合白葡萄酒和力娇酒。配以一系列的面包、蔬菜、肉类和海鲜，蛤蜊、扇贝和大虾的鲜味与芝士的浓郁结合到一起，带给你无与伦比的 体 验 。 每 两 位 人 民 币388+15%服务费，包含两杯干白葡萄酒。

White Asparagus:The Royal Vegetable白芦笋：蔬菜王子

March is the season for the royal vegetable – White Asparagus. Known as ‘white gold’ or ‘edible ivory’, the delicate white

asparagus shoots are considered a gourmet delicacy around the world due to their short season, sweet taste and tenderness and high nutritional content. Both white and green asparagus are low in calories and sodium, and are a good source of dietary fibre, protein, vitamins A, B6, C, E, K, iron, phosphorus, potassium, copper, calcium, magnesium and zinc.

Riva Steakhouse is Suzhou’s premier gourmet destination to sample white asparagus. Fo r e ve n i n g d i n n e r throughout March, Riva’s American Executive Chef Joshua Nudd presents an Asparagus Set Menu featuring a starter, soup, main course and dessert, w i th subt le asparagus flavours highlighted in each course.

Creamy white asparagus soup with truffles and Two-colour asparagus kick off the culinary showcase. These are followed by Roasted Tasmanian lamb loin with young asparagus ragout and cherry tomato. Vegetarians will love the creamy asparagus pasta. The sweet white asparagus even makes a delicious dessert with white chocolate pistachio gateaux.

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作为苏州美食家的聚集地，里瓦地中海扒房当然都不会错过这款时鲜好料，三月，来自美国的行政总厨Joshua为老饕们准备了以白芦笋为主打的定制套餐，包含前菜、汤、主菜和甜点，每一道都提炼白芦笋之精华，并将其发挥至极致。

主厨推荐的前菜是传统的双色芦笋派和白芦笋松露奶油汤，主菜是温烤羊柳随选芦笋酱和樱桃番茄，最后以精致的白巧克力坚果嘎特斯蛋糕配芦笋雪芭收尾。同时，主厨还专门为素食主义者准备了奶油芦笋意面，口感大胆创新却不失清新原味。

白芦笋定制套餐每位人民币418+15%服务费，素食菜单每位318+15%服务费。另加人民币100+15%服务费，还能为您的套餐配上一杯好酒，尽情感受“蔬菜王子”的魅力。

The four-course White Asparagus Set Menu is priced at RMB 418+15% for lamb, and RMB 318+15% for vegetarian. For an additional RMB 100+15%, you can pair your sumptuous meal with a different fine wine for each course from Suzhou’s most sophisticated wine list.

三月，蔬菜王子——白芦笋悄然上市。这种矜贵的食材，因其外表白腻、口感水嫩多汁，且每年只有两个月的赏味期，被称为“白色的金子”，“可以吃的象牙”，自成一格地屹立在美味的菜肴中，受到美食家的喜爱。虽然身材小巧，但它在微量元素方面的含量却很高，尤其富含食用纤维、蛋白质、维生素A、B6、C、E、K、铁、磷、钾、铜、钙、镁和锌。

Throughout March, JING global kitchen spices up the nightly gourmet experience with a Taste of Thailand promotion. JING welcomes

Thai Master Chef to cook authentic Thai dishes from his homeland.

Between 5:30pm and 10pm nightly, a delicious spread of traditional salads, main courses, desserts and speciality drinks will be freshly prepared to taste. Signature dishes include Crispy Fish Salad (Plaa Duk Fu) with cashew nuts; Golden Money Bag Dumplings (Tung Tong) filled with shrimp, vegetables

A Taste of Thailand泰国风味

and coriander and deep-fried to resemble little coin pouches; and Grilled Beef Salad (Yum Nuea Yang) of juicy tenderloin marinated with fresh herbs, lime juice and oyster sauce. Additional classic favourites include Fried Rice Noodles with King Prawns (Phad Thai Gung Sod) and Green Curry Chicken (Gaeng Khiao Wan Gai).

The Thai specialities are served alongside other global favourites at JING’s seven island kitchens. Dinner is priced at RMB 288+15% for unlimited entrees, mains and desserts. For an additional RMB 30+15%, diners can also savour a selection of Thai-style beverages.

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整个三月，晋餐厅晚餐时间将掀起泰国风味浪潮。来自泰国的主厨将亲手呈现来自家乡的地道美味。

每晚5:30至10:00，您能在 晋 餐 厅 尝 到 最 新 鲜的泰国菜，从传统的沙拉 、 主 菜 到 甜 点 、 特饮，一应俱全。现在就和大家抢鲜分享一下招牌菜吧！酥脆炸鱼色拉(Plaa Duk Fu)，配上腰果点缀，鲜香脆爽。塞满了鲜虾，时蔬和芫荽的炸金包(Tung Tong)，就像一个可爱的零钱袋。烤牛肉色拉(Yum Nuea Yang)选用最嫩的牛里脊，搭配 香 草 、 柠 檬 汁 和 蚝油，肉香四溢又不失清爽。当然传统主食也不容错过，包括大虾炒米粉(Phad Thai Gung Sod)和绿咖喱鸡配饭(Gaeng Khiao Wan Gai)。

泰国美食将遍布晋餐厅的七个岛式厨房，价格维持不变，每位人民币288+15%服务费。另加人民币30+15%服务费，即可品尝到地道的泰国特饮。

InterContinental Suzhou is delighted to welcome American Executive Chef Joshua Nudd. Chef Nudd comes to Suzhou f rom Mandar in

Oriental Hong Kong’s Michelin-starred Mandarin Grill. During his career in the United States and Asia, Chef Nudd has worked for some of the world’s finest luxury hotels and Michelin starred restaurants, and collaborated with some of the greatest global culinary names, including Jean-Georges Vongerichten and Wolfgang Puck. He brings his dazzling contemporary Asian-influenced international cuisine to InterContinental Suzhou.

What made you want to become a chef? I cooked in a restaurant soon after graduation from high school and began to fall in love with the creative side of cooking. My interests and passion led me to attend the Culinary Institute of America in Hyde Park New York.

Why did you decide to come to Suzhou? Having worked in Hong Kong for two years, I was considering my next move to be in Mainland China. It was fitting when the opportunity to be Executive Chef of the InterContinental Suzhou was presented to me. Being in Suzhou will immerse my family in the local culture and give us the opportunity to explore the neighbouring cities.

What is the best thing about being a chef in Asia? Living and working in Asia has exposed me to sights, sounds, smells and cultures I used to read about as a young chef. Now I’m able to utilise these experiences in my day-to-day work and draw inspiration from them.

Introducing Executive Chef Joshua Nudd

行政总厨Joshua Nudd专访

How do you unwind after a busy shift? I’m a very big tennis fan so after a busy week in the hotel I look forward to playing a few sets of tennis. I also enjoy relaxing, shopping and exploring with my wife. What is your favourite dish? My favourite dish of all time is my Grandmother’s Apple Slices. Thin layers of homemade pie dough filled with cinnamon-baked apples and topped with icing.

苏州洲际酒店迎来美国行政总厨Joshua Nudd。曾任香港文华东方酒店米其林餐厅----文华扒房厨师的他，这次选择将其二十多年的经验带到苏州。他曾在美国和亚洲的多个世界级酒店和米其林餐厅工作，并且和包括Jean Georges Vongerichten及Wolfgang Puck等在内的厨艺界大师合作过。现在，他将在苏州洲际酒店展现其富有亚洲特色的世界级厨艺。

你是如何成为一名厨师的呢？我高中毕业以后就去了一家餐厅做厨师，很快我就爱上了烹饪过程中那种创意无限的感觉。于是我便选择了去纽约海德公园的美国烹饪学院进修。

你为什么决定来苏州？在香港工作了两年后，我考虑是不是应该来内地发展一下，这时苏州洲际酒店行政总厨的职位恰好出现在我面前，于是我便顺理成章地来了。在苏州，我和我的家人有机会更好地了解本地文化，同时我们也有更多机会去探访一下邻近的城市。

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你觉得在亚洲做厨师最棒的是什么？在亚洲工作，让我有机会接触到我年轻时只能在书上才能看到的东西。这里的风景、声音、味道和文化，都成为我日常工作的灵感来源。

你忙里偷闲时都爱干什么？我是一个网球迷，在酒店忙碌了一周后，我总想去打几轮网球。当然，我也喜欢和我太太一起放松，购物和发现新鲜事物。

你最爱哪道菜？一直以来我最爱的都是我祖母做的苹果片。薄薄的一层层自制馅饼皮塞买了肉桂香烤的苹果，并裹上糖衣，真是美味极了！

Bluefin Tuna, Avocado, Spicy Radish & Ginger Marinade姜汁蓝鳍金枪鱼配鳄梨和辣萝卜

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Tuna 金枪鱼Ground Tuna 金枪鱼Olive oil 橄榄油Thai chili minced 泰国辣椒末Shallot minced 干葱末

Gently season with salt, minced shallot and minced Thai chili and olive oil to taste.将金枪鱼加入盐、干葱末、泰国辣椒末及橄榄油轻轻地搅拌在一起, 然后调味。

Chili Oil 辣油12 ancho chilies seeds 12个烤安蔻辣椒去籽removed & toasted 16 dried chipotle seeds 16个烤墨西哥干辣椒去籽removed & toasted 8 allspice berries toasted 8个烤多香果12 cloves toasted 12个烤丁香2 tbs. fennel seeds toasted 2汤勺烤茴香子11 pieces mace toasted 11片烤肉豆蔻6 star anise toasted 6个烤八角茴香2 cinnamon sticks toasted 2个烤肉桂棒22 G salt 22克盐

Put in blender and puree medium fine.放入搅拌器，打成中度泥状。

For 165 G chili and spice add:1350 G grapeseed oil165克的辣椒和香料需加入1350克葡萄籽油

Heat, stirring, until 72 degrees (C), then let cool. Strain through chinois and push for total extraction.加热搅拌至72摄氏度，然后冷却。用漏勺过滤并挤压萃取。

Ginger Marinade 姜汁538 G ginger puree 538克生姜泥453 G ginger 453克生姜141 G olive oil 141克橄榄油

Peel ginger and rough chop. Puree in blender with olive oil, until totally smooth to make ginger puree.生姜去皮切碎，和橄榄油一起放进搅拌机中直至搅拌完全成生姜泥。

396 G kaffir syrup 396克青柠糖浆kaffir syrup 青柠糖浆1 qt fresh lime juice 1夸脱鲜青柠汁1 qt sugar 1夸脱糖60 G kaffir lime leanves, 60克青柠叶洗净，washed, dried, chopped 烘干并切碎

Bring lime juice and sugar to 190 degrees (C) and add lime leaves. Stir well and let cool down at room temp.将青柠汁和糖加热至190摄氏度，加入青柠叶。搅拌均匀冷却至室温。

538 G champagne vinegar 538克香槟醋651 G soy 651克酱油

Mix ginger puree with remaining ingredients.将生姜泥与其他配料混合。

To Serve 摆盘Ripe avocado mash 熟透的鳄梨泥Olive oil 橄榄油Salt 盐3 types of radish 三种萝卜

Mix avocado with salt and olive oil. Three types of radish sliced ¼' thick and kept in cold water, then drained well, seasoned with salt and tossed with the chili oil. In the bottom of a small bowl arrange a generous spoonful of the avocado. Top with quenelle of tuna, then a generous pile of radish. Spoon the marinade around and drizzle with the chili oil.

将鳄梨与盐和橄榄油混合。三种萝卜切成四分之一厚，泡在冷水里，然后晾干，用盐腌制然后淋上辣油。在小碗的底部放一勺鳄梨，然后放上金枪鱼和一小撮萝卜。用勺子浇一圈姜汁，然后淋一点辣油。

New Year, New You新年，新生

Over time, our skin gradual ly loses its elasticity and radiance becoming dull, lined and marked with pigmentation spots. Fight

these signs of ageing and restore youthful luminosity with the Clear Expert Facial at Spa InterContinental. Using professional Thalgo products from France, this 90-minute skin brightening and lightening treatment reduces pigmentation marks, enlarged pores and blemishes while restoring the skin’s biological balance and increasing the overall radiance of your complexion. Your skin will look clearer and more glowing.

Originally priced at RMB 1,500+15%, guests trying the Clear Expert Facial at Spa InterContinental’s lakeside sanctuary for the first time can enjoy a 40 percent discount between 1 January and 31 March, 2012.

随着时间的推移，我们的肌肤会逐渐失去弹性和光泽，开始变得暗沉，甚至还会有恼人的小斑点，洲际水疗焕彩美白护理帮你重塑年轻光泽，抵抗所有衰老迹象。我们选用法国岱蔻儿护肤产品，90分钟的皮肤护理为你减少色素沉淀，收缩毛孔，改善面部瑕疵，回复肌肤生理平衡，由内而外净彩透白。

2012年1月1日至3月31日，在洲际水疗首次感受焕彩美白护理，均可获得六折优惠一次，原价每位人民币1,500+15%服务费。

Chocoholics rejoice. The Lounge is serving a Chocolate Fondue High Tea daily between 3pm and 9pm. The luxurious chocolate fondue features imported Felchlin chocolate from Switzerland. Priced at RMB 128+15% per set.让巧克力爱好者们欢欣鼓舞的好消息来了！大堂酒廊每天下午三点至晚上九点，诚意献上温暖甜蜜的巧克力火锅。我们选用来自瑞士的特级Felchlin巧克力，每份人民币128+15%服务费。

推广日历Promotion CalendarJanuary 2012 一月

Dine in style on the first day of 2012. New Year’s Day Brunch is priced at RMB 358+15% per person, including free flow of imported wine, beer, juices and soft drinks, or RMB 488+15% per person to add free flow Champagne. RMB 176+15% for children.2012年的第一天，有什么比来一顿早午餐更惬意？晋餐厅一如既往为您提供全球美食。每位人民币358+15%服务费，包含畅饮进口葡萄酒，啤酒，果汁及软饮；每位人民币488+15%服务费，另含畅饮法国香槟。儿童每位人民币176+15%服务费。

For eight auspicious days from 22 to 29 January, JING will serve traditional and contemporary Chinese dishes, focusing on Shanghai and Huaiyang cuisines. Priced at RMB 288+15% per person. As an extra bonus, if you are staying in the hotel, you can get “buy three get one free”. 从除夕至大年初七，晋自助晚餐将献上充满本地风情的春节佳肴，以上海菜和淮扬菜为主，更有三鲜蛋饺和红烧苏式小肉圆等苏州“年夜饭”特色菜。新年自助晚餐每位288+15%服务费，所有住店客人还能额外享受买三送一的优惠。

Choose individual courses like Grilled veal with foie gras sauce, and Caramelised foie gras banana bread sandwich with cranberry coulis and vanilla sauce. Or order the full four-course Foie Gras Menu for RMB 488+15% and get a complimentary bottle of French wine, perfectly paired with your foie gras meal.您可选择任意单点我们准备的鹅肝佳肴，包括鹅肝酱烤牛柳、焦糖鹅肝香蕉三明治配红莓香草酱等;也可选择我们的四道套餐(每位人民币488+15%服务费)并免费获赠一瓶专为品尝鹅肝搭配的葡萄酒。

Ah Yat Abalone Chinese Restaurant is serving up special Chinese New Year set menus from 31 December, 2011 until 6 February, 2012. The set menus are offered at lunch and dinner, priced at RMB 3,888, RMB 5,888 or RMB 6,888 net for a table of 10, including two hours of free-flow juice and soft drinks. 从2011年12月31日至2012年2月6日，香港久负盛名的阿一鲍鱼中餐厅推出新春团年饭，将传统港式意头菜与本地口味相结合，让您在大快朵颐之时，亦为即将开始的一年讨个好彩头!新春团年饭每桌人民币3,888、5,888或6,888元净价，包含2小时软饮及果汁畅饮。

To keep your body strong during the winter months, Ah Yat Abalone is brewing up some Healthy Cantonese Soups. Cantonese cuisine is renowned for its wholesome double-boiled soups with unique healing properties based on Traditional Chinese Medicine (TCM) principles.粤菜之源远流长，尤以广东人的煲汤出名。会吃、会保养、懂养生的广东人很早就用许多医食同源的食材入汤。阿一鲍鱼中餐厅为您煲制养生靓汤，绝对是今冬 “饮汤”御寒的好去处。

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New Year Family Brunch晋餐厅新年早午餐

Chinese New Year Buffet Dinner新春自助晚餐

Chinese New Year Set Menu新春团年饭

Winter Tonic Soups暖冬养生汤

Foie Gras Fantasy 鹅肝畅享

Chocolate Fondue巧克力火锅

Chocoholics rejoice. The Lounge is serving a Chocolate Fondue High Tea daily between 3pm and 9pm. The luxurious chocolate fondue features imported Felchlin chocolate from Switzerland. Priced at RMB 128+15% per set.让巧克力爱好者们欢欣鼓舞的好消息来了！大堂酒廊每天下午三点至晚上九点，诚意献上温暖甜蜜的巧克力火锅。我们选用来自瑞士的特级Felchlin巧克力，每份人民币128+15%服务费。

Valentine’s Dinner at JING offers a spectacular buffet and indulgent desserts. A live band and Valentine’s Champagne cocktail will enhance the mood of romance. Priced at RMB 418+15% per person, including one Champagne cocktail each and a special gift.晋餐厅一如往常提供全球美食，并奉上情人节创意菜品和定制甜点，还有现场乐队互动。每位人民币418+15%服务费，包含一杯香槟鸡尾酒并附送情人节特别礼物。

Make this a Valentine’s Day to remember at Riva, courtesy of a five-course menu of sensual delights, paired with fine Champagne and sensual live jazz. The set dinner for two is priced at RMB 1,314+15% per couple, including one glass of Champagne each and a special gift.今年，来里瓦地中海扒房渡过最具格调的情人节吧。烛光摇曳，香槟魅影，伴随着爵士乐的五道精美定制大餐，还有比这更浪漫的夜晚吗？里瓦情人节定制大餐，每两位人民币1,314+15%服务费，每位含一杯香槟，并附送情人节特别礼物。

Riva is melting gourmand hearts with its Cheese Fondue Promotion. It is specially prepared at your table with fine Fontina cheese, cream cheese, blue cheese, white wine and a splash of kirsch liqueur, served with a wide selection of breads, vegetables, meat and seafood. Priced at RMB 388+15% for two people, including two glasses of dry white wine.里瓦特推芝士火锅，融化每个芝士控的心。火锅选用芳提娜干酪，奶油乳酪，蓝纹芝士，混合白葡萄酒和力娇酒，配以一系列面包、蔬菜、肉类和海鲜。每两位人民币388+15%服务费，包含两杯干白葡萄酒。

Valentine’s Buffet Dinner情人节晚餐

Valentine’s Candlelit Dinner情人节烛光晚餐

Cheese Fondue芝士火锅

Chocolate Fondue巧克力火锅

To keep your body strong during the winter months, Ah Yat Abalone is brewing up some Healthy Cantonese Soups. Cantonese cuisine is renowned for its wholesome double-boiled soups with unique healing properties based on Traditional Chinese Medicine (TCM) principles.粤菜之源远流长，尤以广东人的煲汤出名。会吃、会保养、懂养生的广东人很早就用许多医食同源的食材入汤。阿一鲍鱼中餐厅为您煲制养生靓汤，绝对是今冬“饮汤”御寒的好去处。

Winter Tonic Soups暖冬养生汤

Homestyle Cantonese Favourites健康家常菜

Ah Yat Abalone introduces several new seasonal dishes. Perfect for the low temperatures, these hearty and nourishing homestyle Cantonese favourites include Fish Head Soup; Steamed Bean Curd with Conpoy and Minced Pork; and Sautéed Shredded Chicken with Straw Mushrooms and Chives.阿一鲍鱼推出多款精美小炒和绿色健康食品，包括时蔬鱼头汤、瑶柱肉松豆腐、鲜菇韭黄炒鸡柳等特色菜品，给干燥的冬日带来丝丝清爽。

February 2012 二月

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Add some crunch to your coffee break. The Lounge will be concocting fresh-brewed coffee topped with your favourite cereal for a warm, wholesome and delicious comfort drink. RMB 58+15% per cup.大堂酒廊推出你从未品尝过的麦片咖啡。你可任意选择你爱的麦片品种，将其加在铺满奶沫的现磨咖啡上，这样有趣创意的组合定要一试！每杯人民币58+15%服务费。

JING welcomes Thai Master Chef to cook authentic Thai dishes from his homeland. Between 5:30pm and 10:00pm, a delicious spread of traditional salads, main courses, desserts and specialty drinks will be freshly prepared to taste. Priced at RMB 288+15% per person. Add RMB 30+15% for Thai-style beverages.每晚5:30至10:00，您能在晋餐厅尝到最新鲜的泰国菜，来自泰国的主厨将亲手呈现家乡的地道美味。从传统的沙拉、主菜到甜点、特饮，一应俱全。每位人民币288+15%服务费。另加人民币30+15%服务费，即可品尝到泰国特饮。

A Taste of Thailand泰国风味

Cereal & Coffee Party麦片咖啡

March is the season for the royal vegetable – White Asparagus. Riva presents an Asparagus Set Menu featuring a starter, soup, main course and dessert. The four-course White Asparagus Set Menu is priced at RMB 418+15% for lamb, and RMB 318+15% for vegetarian.三月，蔬菜王子——白芦笋悄然上市。里瓦为老饕们准备了定制套餐，包含前菜、汤、主菜和甜点，每一道都提炼白芦笋精华，并将其发挥到极致。白芦笋定制套餐每位人民币418+15%服务费，素食菜单每位318+15%服务费。

The Royal Vegetable - White Asparagus蔬菜王子 - 白芦笋

To keep your body strong during the coming spring, Ah Yat Abalone is brewing up some Healthy Cantonese Soups. Cantonese cuisine is renowned for its wholesome double-boiled soups with unique healing properties based on Traditional Chinese Medicine (TCM) principles. 春回大地，万物欣荣，是人体生理机能、新陈代谢最活跃的时期。此时，可以通过适当进补，提高机体免疫力。阿一鲍鱼中餐厅为您煲制滋补靓汤，迎接温暖春日的到来。

Ah Yat Abalone Master Chef Heung Kit Fai brings Ah Yat secret recipe dishes, including Braised Minced Shring Stuffed in Sea-Cucumb with Shrimps Roe Sauce, Steamed Tiger Garouper with Home Made Chilli Sauce and Stuffed Kale Sauteed with Scallops and Lily Bulb.阿一鲍鱼主厨香师傅带来阿一私房菜，包括虾籽百花酿辽参、厨皇酱蒸老虎斑和酿芥兰炒鲜百合带子等，前所未见的港式私房料理，带你体味阿一鲍鱼的真正魅力。

Spring Tonic Soups春日滋补汤

Ah Yat Secret Recipe阿一私房菜

March 2012 三月

288 Wang Dun Road, Suzhou Industrial Park, Jiangsu Province 215028 China中国江苏省苏州工业园区旺墩路288号 邮政编码：215028

Tel 电话：+86 512 6285 8888 Fax 传真：+86 512 6296 5666www.intercontinental.com