Winter Dinner Menu...2020/11/12 · Vigneti del Sole Pinot Grigio, Veneto, Italy ‘19 . . . . . ....
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Accompaniments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Roasted Brussels Sprouts with Shallots & Bacon Grilled Asparagus / Lemon & Parmesan cheese Smoked Cheddar Cheese Grits Sour Cream and Scallion Mashed Potatoes Hand Cut French Fries Fried Okra Spears Sweet Potato Puree Sauteed Spinach Shareables Red Beets and Crisp Goat Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Roasted and Sliced Red Beets with Crisp Fried Goat Cheese, Crushed Pignolis, Pickled Raddishes and Watercress Cheese and Charcuterie Board . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Artisanal Cheeses and Charcuterie with Fruit Jam, Nuts, Olives, Pickled Vegetables, Mustard and Bene Crackers Chickpea Humus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Roasted Red Peppers, Olives, Smoke Paprika, Cucumber & Grilled Naan Whipped Guacamole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Tomato, Red Onion, Cilantro, Pickled Jalapenos & Naan Chips Fried Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Crispy Calamari with Banana Peppers, Lemon Aioli and Tomato Basil Coulis Fried Buffalo Cauliflower . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Crisp Cauliflower, Buffalo Sauce, Crushed Peanuts and Ranch dressing Hand Craſted Pizza Pane. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Virgin Olive Oil, ree Herbs & Himalayan Salt Classic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Red Sauce, Fresh Tomato, Fresh Mozzarella, Fresh Basil e Local . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Red Sauce, Roasted Mushrooms, Red Onion, “Local” Sausage, Provolone Old World Pepperoni . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Red Sauce, Old World Pepperoni, Fresh Mozzarella Portobello & Pignoli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Garlic White Sauce, Grilled Portobello, Caramelized Onion, Pine Nuts, Mozzarella, Herbed Ricotta e Avalon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Roasted Garlic Puree, Smoked Gouda, Roasted Chicken, Sun Dried Tomato, Spinac BBQ Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Hoisin BBQ, Grilled Pineapple, Roasted Chicken, Jalapeno, Red Onion, Smoked Gouda, Cilantro Salads Caesar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Romaine Lettuce, House Made Dressing, Grana Padano & Garlic Toast Chopped . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Roasted Red Pepper, Red Onion, Olives, Garbanzo Beans, Cucumber, Cauliflower, Edamame, Carrot, Sweet Corn, Broccoli, Pepitas, Romaine, Queso Panela & Lemon yme Vinaigrette Fried Shrimp & Okra . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Crisp Fried Shrimp and Okra with Fresh Napa & Watercress Salad Mix, Dressed with a Bacon Honey Vinaigrette Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Warm Chocolate Cake Warm Chocolate Cake, Whipped Cream and Dulce de Leche Seasonal Crumble with Vanilla Ice Cream Chef’s Seasonal Appareil Baked with a Crumbly Streusel Topping Red Velvet Bundt Cake Decadent Red Velvet Cake with Cream Cheese Icing and Chocolate Sauce Vanilla Crème Brûlée Chilled Vanilla Custard w/Carmelized Sugar, topped with Berries Vanilla Ice Cream Two Scoops Entrees Pan Seared Tuna* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Smoked Tomato Ragout, Blistered Shiitake, Spinach and Frisee Salad, Crisp Nori, Sesame Aioli Seafood Alfredo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Shrimp, Mussels, Scallops and Crab in Garlic Cream with Parmesan, Fettuccini & Herbs Organic Farro with Grilled Gulf Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Farro, Spinach, Tomato, Roasted Sweet Potato, Chopped Cauliflower, Dried Cranberries, Pepitas, Black Eyed Peas, Fennel-Honey Vinaigrette Chilean Sea Bass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Bronzed Chilean Sea Bass, Farrow Risotto with Heirloom Tomatoes and Parmesan, Sauce Romesco and Crispy Leeks Roasted Salmon* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pan Roasted Salmon, Tasso Cheese Grits & Grilled Asparagus, Herb Butter Seared Jumbo Scallops *. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Frisee, Watercress, Scallion Mashed, Double Smoked Bacon, Edamame, Soy Reduction Pan Roasted Chicken Breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Roasted and Butter Basted Breast, Parslied Spaetzle, and Sauce Grand-Mere Red Quinoa with Grilled Chicken Breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . Quinoa, Chopped Broccoli, Cucumber, Carrot, Crushed Peanuts, Cilantro, Radish, Edamame, Avocado, Lime Soy Vinaigrette Duck Breast. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pan Seared Duck Breast, Roasted Poultry Jus, Duck Confit Salad, Cranberry Puree Oxtail Bolognese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Braised Oxtail, Ground Pork and Lamb with Fresh Tomatoes, Basil, Petit Mire Poix and Cream Niman Ranch Pork Chop* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Sweet Potato Puree, Roasted Brussels Sprouts, Mustard Seed-Shallot Demi Braised Lamb Shank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Braised Shank, Stewed White Beans with Tomatoes, House Made Sausage, Leeks, Fennel and Rosemary Filet Mignon* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Grilled Filet, Sour Cream and Scallion Mashed, Grilled Asparagus, Red Wine Demi “Tomahawk” Ribeye Chop*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24oz Wood Fired Chop, Mashed Potatoes & Wild Mushroom Ragou * * Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions. 14 16 9 9 14 8 10 12 14 26 25 20 32 22 30 22 18 26 7 10 12 12 12 14 14 Winter Dinner Menu 22 26 30 27 49 Dec 22, 2020 Dec 22, 2020
Transcript of Winter Dinner Menu...2020/11/12 · Vigneti del Sole Pinot Grigio, Veneto, Italy ‘19 . . . . . ....
Accompaniments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Roasted Brussels Sprouts with Shallots & Bacon Grilled Asparagus / Lemon & Parmesan cheese Smoked Cheddar Cheese Grits Sour Cream and Scallion Mashed Potatoes Hand Cut French Fries Fried Okra Spears Sweet Potato Puree Sauteed Spinach
ShareablesRed Beets and Crisp Goat Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Roasted and Sliced Red Beets with Crisp Fried Goat Cheese, Crushed Pignolis, Pickled Raddishes and Watercress
Cheese and Charcuterie Board . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Artisanal Cheeses and Charcuterie with Fruit Jam, Nuts, Olives, Pickled Vegetables, Mustard and Bene Crackers
Chickpea Humus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Roasted Red Peppers, Olives, Smoke Paprika, Cucumber & Grilled Naan
Whipped Guacamole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Tomato, Red Onion, Cilantro, Pickled Jalapenos & Naan Chips
Fried Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Crispy Calamari with Banana Peppers, Lemon Aioli and Tomato Basil Coulis
Fried Buffalo Cauliflower . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Crisp Cauliflower, Buffalo Sauce, Crushed Peanuts and Ranch dressing
Hand Crafted PizzaPane. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Virgin Olive Oil, Three Herbs & Himalayan Salt
Classic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Red Sauce, Fresh Tomato, Fresh Mozzarella, Fresh Basil
The Local . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Red Sauce, Roasted Mushrooms, Red Onion, “Local” Sausage, Provolone
Old World Pepperoni . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Red Sauce, Old World Pepperoni, Fresh Mozzarella
Portobello & Pignoli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Garlic White Sauce, Grilled Portobello, Caramelized Onion, Pine Nuts, Mozzarella, Herbed Ricotta
The Avalon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Roasted Garlic Puree, Smoked Gouda, Roasted Chicken, Sun Dried Tomato, Spinac
BBQ Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Hoisin BBQ, Grilled Pineapple, Roasted Chicken, Jalapeno, Red Onion, Smoked Gouda, Cilantro
Salads Caesar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Romaine Lettuce, House Made Dressing, Grana Padano & Garlic Toast
Chopped . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Roasted Red Pepper, Red Onion, Olives, Garbanzo Beans, Cucumber, Cauliflower, Edamame, Carrot, Sweet Corn, Broccoli, Pepitas, Romaine, Queso Panela & Lemon Thyme Vinaigrette
Fried Shrimp & Okra . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Crisp Fried Shrimp and Okra with Fresh Napa & Watercress Salad Mix, Dressed with a Bacon Honey Vinaigrette
Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Warm Chocolate CakeWarm Chocolate Cake, Whipped Cream and Dulce de Leche
Seasonal Crumble with Vanilla Ice CreamChef ’s Seasonal Appareil Baked with a Crumbly Streusel Topping
Red Velvet Bundt CakeDecadent Red Velvet Cake with Cream Cheese Icing and Chocolate Sauce
Vanilla Crème BrûléeChilled Vanilla Custard w/Carmelized Sugar, topped with Berries
Vanilla Ice CreamTwo Scoops
EntreesPan Seared Tuna* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Smoked Tomato Ragout, Blistered Shiitake, Spinach and Frisee Salad, Crisp Nori, Sesame Aioli
Seafood Alfredo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Shrimp, Mussels, Scallops and Crab in Garlic Cream with Parmesan, Fettuccini & Herbs
Organic Farro with Grilled Gulf Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Farro, Spinach, Tomato, Roasted Sweet Potato, Chopped Cauliflower, Dried Cranberries, Pepitas, Black Eyed Peas, Fennel-Honey Vinaigrette
Chilean Sea Bass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Bronzed Chilean Sea Bass, Farrow Risotto with Heirloom Tomatoes and Parmesan, Sauce Romesco and Crispy Leeks
Roasted Salmon* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pan Roasted Salmon, Tasso Cheese Grits & Grilled Asparagus, Herb Butter
Seared Jumbo Scallops *. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Frisee, Watercress, Scallion Mashed, Double Smoked Bacon, Edamame, Soy Reduction
Pan Roasted Chicken Breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Roasted and Butter Basted Breast, Parslied Spaetzle, and Sauce Grand-Mere
Red Quinoa with Grilled Chicken Breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . Quinoa, Chopped Broccoli, Cucumber, Carrot, Crushed Peanuts, Cilantro, Radish, Edamame, Avocado, Lime Soy Vinaigrette
Duck Breast. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pan Seared Duck Breast, Roasted Poultry Jus, Duck Confit Salad, Cranberry Puree
Oxtail Bolognese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Braised Oxtail, Ground Pork and Lamb with Fresh Tomatoes, Basil, Petit Mire Poix and Cream
Niman Ranch Pork Chop* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Sweet Potato Puree, Roasted Brussels Sprouts, Mustard Seed-Shallot Demi
Braised Lamb Shank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Braised Shank, Stewed White Beans with Tomatoes, House Made Sausage, Leeks, Fennel and Rosemary
Filet Mignon* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Grilled Filet, Sour Cream and Scallion Mashed, Grilled Asparagus, Red Wine Demi
“Tomahawk” Ribeye Chop*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24oz Wood Fired Chop, Mashed Potatoes & Wild Mushroom Ragou
** Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions.
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Vigneti del Sole Pinot Grigio, Veneto, Italy ‘19 . . . . . . . . . . . . . . . . . . . . . . . .Cloudfall Vinyards Sauvignon Blanc, Ca . . . . . . . . . . . . . . . . . . . . . . . . . . . . . The Chard Project, Chardonnay, Ca . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Art of Earth Riesling, Germany, Organic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A to Z Wineworks Rose, Oregon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Vietti Moscato d’Asti, Italy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Viberti La Gemella, Barbera, Italy ‘18 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A+D Pinot Noir, North Coast, Ca . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Drumheller Cellars Merlot, Washington . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Angeline Cabernet Sauvignon, Ca . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cellar List
Charles Krug Cabernet Sauvignon, Napa Valley, Ca ‘17. . . . . . . . . . . . . . . . . .Collosboro Brunello di Montalcino Sangiovese, Italy, ‘11 . . . . . . . . . . . . . . . .Hirsch Vineyards, Pinot Noir, “Bohan Dillon”, Ca ‘17 . . . . . . . . . . . . . . . . . . .Domaine de Mourchon, Family Reserve Syrah, France ‘16 . . . . . . . . . . . . . . .Honig Cabernet, Napa Valley, Ca ‘16 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Stag’s Leap Cabernet “Artemis”, Napa Valley, ‘17 . . . . . . . . . . . . . . . . . . . . . . .Krupp Brothers “Black Bart’s Bride”, White Blend, Napa Valley, Ca ‘15 . . . . . Prunotto Barolo, Piedmont, Italy ‘15 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Domaine de Mourchon, Family Reserve Grenache, France ‘16. . . . . . . . . . . .Peju Cabernet Franc, Napa Valley, Ca ‘16 . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Trione “Block 21”, Alexander Valley, Ca ‘15 . . . . . . . . . . . . . . . . . . . . . . . . . . Allegrini Amarone Classico, Veneto, Italy ‘15 . . . . . . . . . . . . . . . . . . . . . . . . . Jordan Cabernet Sauvignon, Alexander Valley, Ca ‘16 . . . . . . . . . . . . . . . . . . . Charles Krug “Generations” Cabernet Sauvignon, Napa Valley, Ca ‘15 . . . . .Darioush, Pinot Noir, Napa Valley, Ca ‘18. . . . . . . . . . . . . . . . . . . . . . . . . . . . .Raymond Rutherford, Cabernet, Napa Valley, Ca ‘12 . . . . . . . . .. . . . . . . . . . . Lail Blueprint, Cabernet Sauvignon, Napa Valley, Ca ‘17 . . . . . . . . . . . . . . . . Krupp Brothers “The Doctor”, Red Blend, Napa Valley, Ca ‘14 . . . . . . . . . . . Silver Oak, Cabernet Sauvignon, Alexander Valley, Ca ‘15 . . . . . . . . . . . . . . . Alpha Omega Cabernet Sauvignon, Napa Valley, Ca ‘17. . . . . . . . . . . . . . . . .Chimney Rock “Tomahawk”, Stags Leap District, Ca ‘14 . . . . . . . . . . . . . . . . Rodney Strong Rsv “Symmetry”, Meritage, Alexander Valley, Ca ‘15. . . . . . . Plumpjack Cabernet Sauvignon Estate, Oakville, Ca ‘17. . . . . . . . . . . . . . . . .Caymus Cabernet Sauvignon, Napa Valley, Ca ‘18 . . . . . . . . . . . . . . . . . . . . . .
Other Whites
Moment de Plaisir Rose, France ‘19 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Regusse Vi Viognier, France ‘18 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Vietti Arneis, Roero, Italy ‘19 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Lucien Crochet Sancerre, France ‘18 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Reds
Pinot Noir Domaine Roux Pere Et Fils, Bourgogne, France ‘17. . . . . . . . . . . . . . . . . . . . . Boen, Russian River Valley, Ca ‘18 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Deloach, Russian River, Ca ‘18. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Eternally Silenced by Prisoner, Ca ‘18 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Merlot Angeline Merlot Reserve, Paso Robles, Ca ‘18 . . . . . . . . . . . . . . . . . . . . . . . . . .Oberon, Napa Valley, Ca ‘17 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Peju, Napa Valley, Ca ‘16 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Zinfandel Valravn, Sonoma, Ca ‘17 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Ridge “East Bench”, Dry Creek Valley, Ca ‘18 . . . . . . . . . . . . . . . . . . . . . . . . . .Marietta “Angeli” Zinfandel, Alexander Valley, Ca ‘17 . . . . . . . . . . . . . . . . . . . Trione, Sonoma County, Ca ‘15 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Orin Swift “8 Years in the Desert”, Napa Valley, Ca ‘18 . . . . . . . . . . . . . . . . . .
Cabernet Sauvignon Intrinsic, Columbia Valley, Wa ‘17 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Hess Select, No.Coast, Ca ‘17. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Marietta Arme, Sonoma, Ca ‘17 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . NAPA by N.A.P.A, Ca ‘17 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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8/329/3010/327/288/309/308/329/307/2813/39
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Local and Company Wine Selections
Chardonnay Golden, Monterey, Ca ‘19 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . JCB Bourgogne Les Ursulines, Burgandy, France ‘17. . . . . . . . . . . . . . . . . . .Landmark Overlook Vineyards, Sonoma County, Ca ‘18 . . . . . . . . . . . . . . . Stag’s Leap Wine Cellars Karia, Napa Valley, Ca ‘18. . . . . . . . . . . . . . . . . . . . Pinot Grigio Tommasi Le Rosse, Veneto, Italy ‘18 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Bruno Verdi, “Oltrepo Pavese”, Italy ‘18 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Sauvignon Blanc Peju, Napa Valley, Ca ‘19 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Trione, Russian River Valley, Ca ‘18 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Cloudy Bay, Marlborough, NZ ‘19. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
31343748
2835
314151
Bisson “Glera” Vino Frizzante Trevigiani, Italy, ‘19 . . . . . . . . . . . . . . . . . . . . . L. Aubry Fils, Champagne Cru Brut, France . . . . . . . . . . . . . . . . . . . . . . . . . . Lallier Brut Grand Reserve, France . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Lallier Brut Rose Grand Cru, France . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Billecart-Salmon Champagne Brut Rose . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Dom Perignon Champagne . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
By the Glass
35708290148310
Bubbles
Whites
RieslingSchloss Gobelsburg, Kamptal, Austria ‘18 . . . . . . . . . . . . . . . . . . . . . . . . . . .Kruger-Rumpf, Trocken, Germany ‘18 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Ladies Who Shoot Their Lunch, Australia ‘18 . . . . . . . . . . . . . . . . . . . . . . . .
323357
Other Reds
Petite Etoile Cahors, Malbec, France, ‘16 . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Tenet Wines, “The Pundit” Syrah, Washington ‘16 . . . . . . . . . . . . . . . . . . . . . Domaine Yohan Lardy, “Poppy”, Gamay, France ‘18. . . . . . . . . . . . . . . . . . . . . Cesari Mara Valpolicella Superiore Ripasso, Italy ‘16 . . . . . . . . . . . . . . . . . . . .Lion Hound, Ridgeback, Red Blend, South Africa ‘18 . . . . . . . . . . . . . . . . . . . Gundlach Bundschu Mountain Cuvee, Red Blend, Sonoma, Ca ‘18 . . . . . . . Corte Del Sole Della Valpolicella Amarone, Veneto, Italy ‘15 . . . . . . . . . . . . .Chateau La Gorce Medoc, France ‘16. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .“Duc des Nauves”, Cotes de Bordeaux, France ‘18. . . . . . . . . . . . . . . . . . . . . . . Bruno Giacosa Nebbiolo, Italy ‘17 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Blue Rock “Baby Blue”, Red Blend Sonoma, Ca ‘17 . . . . . . . . . . . . . . . . . . . . Eikendal Vineyards “Charisma”, Red Blend, South Africa ‘18 . . . . . . . . . . . Tenuta de Santa Maria Valpolicella Ripasso, Italy, ‘17. . . . . . . . . . . . . . . . . . . .Chateau Fourney Saint Emilion Grand Cru, France ‘16 . . . . . . . . . . . . . . . . .
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