Wines - The · PDF fileOne of the finest Rose wines, with an attractive deep rose color and...
Transcript of Wines - The · PDF fileOne of the finest Rose wines, with an attractive deep rose color and...
Wines
House Wines Glass Carafe Bottle
Roditis (light red) 4.95 9.95 19.95Kokkino (dry red) 4.95 9.95 Aspro (dry white) 4.95 9.95 Retsina Kourtaki 4.95 9.95(resinated white) Cabernet Sauvignon 5.10 10.50 Chardonnay 5.10 10.50 Merlot 5.10 10.50 White Zinfandel 5.10 10.50 Pinot Grigio 5.95 14.25 (Mezza Corona)
Glass Pitcher
Sangria Red 6.95 23.95 Retsina Greek wines with a rich aroma imparted by the resin of pine barrels they are aged in Glass Bottle
Tsantali 5.75 21.95Kourtaki/ 1.5 liter 4.95 28.25 DRY RED Glass Bottle
Tsantali Rouge 5.75 21.95A classical vinification of a greek red wine. This deep red wine features inviting ripe berry fruit aromas
Vendage Merlot 5.95 21.45 Velvety smooth layers of black cherry, blackberry and chocolate character with hints of oak
Bluebird Pinot Noir 5.95 21.45Very soft palate with berry aromas such as strawberry and cherry
Mirassou Pinot Noir 5.95 21.45Dark plum and cherry characters with rose and spice nuances
Rosenblum 5.95 23.95Cabernet Sauvignon Aromas suggest green and black peppercorn, with currant, mint and black tea overtones
St. George 23.45Plummy fruit dominates with a little raw tannin
Ravenswood Red Zinfandel 6.75 22.95Flavors of cherry, raspberry, black olives and minerals with broad aromas of cassis
Boutari Naoussa 7.25 26.95Balanced, full bodied velvety bouquet with hints of cocoa, berries and vanilla
Hatzi-Michalis 32.95Cabernet Sauvignon Notes of black currant, blackberry, cassis and spices with perfume smoke hints Hatzi-Michalis Merlot 43.95 Layered notes of black cherry, plum and strawberry with hints of cedar and spice
SWEET Glass Bottle
Mavrodaphne 5.75 19.95Port style aroma, rich and sweet with hints of coffee, spicy nuts, raisins and blackberry fruit tones
Mionetto Moscato Sparkling 7.25 28.25Sweet, with aromas of peaches and floral essence
DRY WHITE Glass Bottle
Mezza Corona Pino Grigio 5.95 19.95Clean and crisp with fruit concentration from apricot to orange peel
Tsantali Blanc 5.75 21.95Dry white is fruity on the palate and reminiscent of green apples
Night Harvest - Sauvignon Blanc 5.95 21.95Lively notes of passion fruit, white grapefruit, red bell pepper and lime
Boutari Lac des Roches 6.10 23.95Light to medium bodied with a distinct aroma of lemon blossoms
Boutari Moschofilero 7.25 26.95Well balanced and fresh, with intense flavor and aroma of orange blossom and grapefruit
Boutari Santorini 29.95Full taste, hints of white fruit and long aromatic aftertaste
Hatzi-Michalis Chardonnay 7.25 29.95A fresh mélange of fruit, floral and mineral nuances with a touch of oak barrel aging
Agioritiko (Tsantali) 35.95Yellow hue, bursting with peach and green apple
CHAMPAGNE Brut Extra
DryKorbel 29.95 29.95Superbly dry, slightly fruity with a hint of acidic crispiness
G.H.Mumm 39.95 39.95Seductive aroma with flavors of toast
SEMISWEET Glass Bottle
Chateau Ste. Michelle Riesling 5.95 21.95Well balanced, crisp. Exhibits aromas of pineapple, peach and mango
RODITIS - ROSE
Tsantali 5.75 21.95A delightful dry rose wine, with delicate floral aromas and fragrant fruit on the palate Agioritiko (Tsantali) 35.95One of the finest Rose wines, with an attractive deep rose color and intense strawberry and raspberry aromas
DINNER MENU
Hot Appetizers PARTHENON FLAMING SAGANAKI ................ 5.95Our specialty. Mild kaseri cheese flamed in brandy
FETA À LA SOTO ..................................................... 6.95Sautéed Feta in elegant sauce of tomatoes and vegetables
CHEESE PIES – (4 or 8) .......................... 4.00 / 8.00Whipped feta cheese wrapped in phyllo
MEAT PIES – (4) ........................................................6.75Ground beef and feta baked in crispy phyllo tri-angles
GYROS APPETIZER PLATTER per person ..... 8.95Gyros, pita, tzatziki, tomatoes and onions
GREEK APPETIZER SAMPLER ............................9.75Mini pork and chicken shishkebobs with cheese pie, mini spanakopita and meat pie
CHEFS HANDMADE SAUSAGE .......................... 6.95 Broiled or Fried; seasoned with orange rind
MINI SPANAKOPITA PIES (4) ..............................6.75Wrapped in flaky phyllo
BROILED OCTOPUS ............................................... 8.95Fresh lemon and olive oil
FRIED SMELTS served with lemon................... 9.95PANFRIED SQUID .................................................... 8.45Crispy served with our sweet and spicy dipping sauce
PANFRIED ZUCCHINI..............................................7.25 with Skordalia
MINI SHISHKEBOBS (2) ....................................... 8.95Pork tenderloin or chicken breast served with tzatziki and pita bread
LAMB SWEETBREADS ...........................................7.95Broiled
GRILLED PITA BREAD ............................................1.00
APPETIZER PLATTER (per person) ..................8.95 Octopus in wine sauce, hummus, eggplant spread, fish roe spread and bean salad
RED BEETS ..................................................................6.25Marinated in olive oil and vinegar served with skordalia
EGGPLANT SPREAD .............................................. 6.10Seasoned with garlic; served with pita
FISH-ROE SPREAD ................................................. 6.10Whipped smooth with lemon, served with pita
HUMMUS ...................................................................... 6.50Chickpea and tahini spread; served with pita
TZATZIKI ...................................................................... 6.10Tangy homemade yogurt with garlic and cucumber; served with pita
SKORDALIA ................................................................ 6.10Puréed potatoes with intense garlic; served with pita
BEAN SALAD .............................................................6.25Great Northern beans in a vinaigrette
OCTOPUS .....................................................................8.95Marinated with wine, olive oil and herbs
BARREL FETA ............................................................5.95
KASERI CHEESE ........................................................ 5.25
KEFALOTIRI CHEESE ..............................................4.95
KALAMATA OLIVES .................................................3.50
BARREL OLIVES .......................................................5.50
FETA CHEESE AND KALAMATA PLATTER ....8.95
Imported from Greece
EGGLEMON ......................................................CUP 2.25 BOWL ........................................................................ 4.50
SOUP OF THE DAY ........................................CUP 3.25 BOWL ........................................................................ 4.95
Cold Appetizers
Greek Cheeses & Olives
Soups
PARTHENON SALAD Lettuce hearts, bell peppers, onion and feta, served with our House VinaigretteBroiled Chicken Breast .......................................... 12.35 Shrimp ......................................................................... 12.95
MEDITERRANEAN SALADSpinach, red onions and egg served with our Caesar dressingBroiled Chicken Breast ......................................... 12.35 Shrimp ......................................................................... 12.95
MARATHON SALAD Romaine, spinach, radicchio, tomatoes, cucumbers and walnuts, served with our creamy Parthenon dressingBreaded and fried Chicken Breast ......................... 12.25 Shrimp ......................................................................... 13.25
AEGEAN SALAD ..................................................... 13.25Shrimp, squid, octopus, egg, leaf lettuce, fresh onions, celery and bell pepper, served with our House Vinaigrette
Parthenon Salads
Salads
GREEK SALAD ..............................................4.75 / 6.75 Lettuce hearts, tomatoes, cucumbers, feta, olives,pepperoncini and oregano
VILLAGE SALAD ...........................................4.95 / 7.10Tomatoes, cucumbers, feta, olives, peppers and onions
ATHENIAN SALAD .......................................4.95 / 7.10Romaine, feta, fresh onions and dill
FAMILY STYLE SALADS (per person) ............. 3.95EXTRA FETA ................................................................. .75 EXTRA ANCHOVIES – 6 pieces ............................ 1.75
House Salads
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FETA ...............................................................................4.25 FETA AND OLIVES ...................................................6.95
Domestic
DINNER MENU
* Vegetarian ■ Gluten Free - without pita ◆ Vegan314 S. Halsted St. Chicago, IL 60661 Tel. 312-726-2407 Fax 312-726-3203
Garden Fresh Vegetables & SidesBRAISED COMBINATION ...................................... 8.75Ask your server which vegetables are available
BOILED DANDELION GREENS ............. 3.95 / 5.75Greece’s favorite vegetable, hot or cold
HAND-CUT POTATOES ............................ 2.95 / 4.75 Roasted, braised or fried
GRILLED COMBINATION ......................... 5.45 / 7.95Cauliflower, broccoli, zucchini, carrots with clarified butter
BRAISED VEGETABLE ............................. 3.50 / 6.50String beans, peas or vegetable du jour
RICE PILAFI ................................................. 2.50 / 4.25
SPECIAL TRADITIONAL COMBINATION ...... 15.45Dolmades, moussaka, pastitsio, roast lamb, potatoes and vegetable
GYROS –Made by our Chef! .................. 8.75 / 12.95Spit-roasted of ground lamb and beef, sliced, layered on a bed of parsleyed onions served with a tzatziki sauce. Pita bread upon request
SPANAKOPITA ......................................................... 11.75Feta, herbs and spinach in a flaky phyllo crust
MEATBALLS .............................................................. 11.75Lightly pressed then broiled or fried served with roasted potatoes
VEGETARIAN SPECIAL COMBINATION ........ 15.45Vegetarian moussaka, pastitsio, spanakopita and vegetable
VEGETARIAN PASTITSIO ................................... 12.25Macaroni baked with broccoli, spinach, béchamel sauce and kefalotiri cheese
VEGETARIAN MOUSSAKA ................................ 12.25Layered eggplant, zucchini and potatoes, béchamel sauce and kefalotiri cheese
DOLMADES ................................................ 6.00 / 12.00Vine leaves stuffed with rice, meats and herbs, topped with egg-lemon sauce
PASTITSIO ................................................................. 12.75Macaroni baked with meat sauce, béchamel sauce and kefalotiri cheese
MOUSSAKA ............................................................... 12.75Layers of eggplant and meat sauce topped with béchamel sauce and kefalotiri cheese
Main CourseFor $7.95 you can add the following to your dinner; Egglemon soup, Greek salad
and your choice of dessert, Classic Baklava or Galaktoboureko and American coffee. Sorry, splitting of these additions is not allowed.
Traditional Specialties
Imported Greek PastaAll pasta served with Imported Grated Kefalotiri Cheese
GRECIAN PASTA Macaroni sautéed with broccoli and herbs Broiled Chicken Breast ..........................................12.75 Shrimp ..........................................................................13.25
TOURKOLIMANO .................................................... 16.25 Spaghetti sautéed slightly with spicy tomato sauce and herbs; with jumbo shrimp
SPAGHETTI WITH LAMB ......................................15.75Braised in tomato sauce
SPAGHETTI or MACARONIMeat sauce ......................................................6.75 / 9.95 Browned butter ......................................................... 9.95Tomato sauce ................................................. 5.10 / 7.95
DELPHI PASTA ........................................................ 13.25Strips of broiled chicken breast atop spaghetti in a cream sauce with peas
BRAISED LAMB ....................................................... 15.75Simmered in tomatoes, herbs and wine
ROAST LEG OF LAMB ......................................... 16.95Lean, sliced, topped with our lamb sauce
ROAST LOIN OF LAMB ........................................ 17.95Served with our lamb sauce
LAMB SWEETBREADS ........................................ 13.25Broiled
ROTISSERIE-ROASTED LAMB ........................... 17.45Topped with our lamb sauce
LAMB WITH ARTICHOKES .................. Market PriceFresh artichoke hearts in an egg-lemon sauce
PRIME LAMB CHOPS – Double cutBroiled to orderTwo pieces ................................................................ 27.95Three pieces ............................................................ 39.95
LAMB CHOPS – Medium cut ............................. 24.95 Three pieces broiled to order
LambDOMESTIC COLORADO
Served with your choice of Fries, Roasted Potatoes, Vegetable Du Jour or Rice Pilafi
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* Vegetarian ■ Gluten Free - without pita ◆ Vegan
314 S. Halsted St. Chicago, IL 60661 Tel. 312-726-2407 Fax 312-726-3203
DINNER MENU
FILET MIGNON SHISHKEBOB ...........................22.25Marinated, skewered with onion, tomato, and sweet pepper
NEW YORK STRIP STEAK ................................... 21.9514 oz., broiled to order
T-BONE STEAK ........................................................ 21.9516 oz., broiled to order
HAMBURGER 8oz ....................................................8.95Plain or with your choice of Feta or American cheese
BeefServed with your choice of Fries, Roasted Potatoes, Vegetable Du Jour or Rice Pilafi
KOTOPITA .................................................................. 14.25 Crisp phyllo filled with boneless chicken and vegetables topped with our creamy white sauce
CHICKEN KEFTEDES ............................................ 13.45Four broiled ground chicken breast meat patties. Served with grilled vegetables
CHICKEN KAPAMA Simmered with tomatoes and herbs 1/4 Chicken ................................................................. 8.25 1/2 Chicken ............................................................... 12.95
BROILED BREAST OF CHICKEN ...................... 13.95Skinless then broiled with lemon, olive oil and oregano
ATHENIAN BROILED CHICKEN ........................ 14.25Half a chicken cut in smaller pieces and basted with oregano, olive oil and lemon
CHICKEN BREAST SPANAKI .............................. 14.25 Broiled skinless breast of chicken stuffed with spinach and feta cheese
CHICKEN BREAST SHISHKEBOB ......................14.75Marinated chicken breast skewered with onion, tomato, and sweet pepper
CHICKEN RIGANATI .............................................. 13.50Half a chicken baked with lemon, oregano and olive oil
PoultryRAISED CAGE FREE~ All Vegetarian Diet and No Animal By-Products
Served with your choice of Fries, Roasted Potatoes,Vegetable Du Jour or Rice Pilafi
WHOLE FRESH FISH ..............................Market priceOur Specialty. Broiled Red Snapper or Sea Bass (depending on availability), seasoned with olive oil, fresh lemon juice and oregano
WILD FRESH SALMON ..........................Market priceBroiled, topped with a lemon-butter sauce. Served with grilled vegetables
TILAPIA ......................................................................14.95Broiled or fried served with grilled vegetables
WHITEFISH ...............................................................14.95Broiled or fried served with grilled vegetables
ICELANDIC CODFISH ...........................................12.95 Broiled or floured and fried. Served with Skordalia
SHRIMP FLAMBÉ (served table side) .............18.95Jumbo shrimp flamed in brandy
SCALLOPS FLAMBÉ ..............................................18.95Atlantic scallops flamed in brandy (servedtable side)
FLAMBÉ COMBINATION ......................................18.95Jumbo shrimp and Atlantic scallops flamed in brandy (served table side)
SAGANAKI À LA SOTO ........................................18.95Your choice of Shrimp or Scallops in elegant sauce of tomatoes, vegetables and feta
PANFRIED SQUID ...................................................13.45Fried crispy served with our homemade sweet and spicy dipping sauce
PANFRIED SMELTS ............................................... 12.95 Fried golden brown
BROILED OCTOPUS ............................................. 15.95Fresh lemon and olive oil
SeafoodServed with Rice Pilafi – Unless otherwise noted
TIGANIA ..................................................................... 12.95Slices of marinated pork tenderloin sautéed in a tomato wine sauce
BROILED CENTER CUT PORK CHOPS ...........15.75
PORK SHISHKEBOB .............................................. 14.25Marinated in wine, skewered with onion, tomatoand sweet pepper
HANDMADE SAUSAGE ......................................... 12.45Broiled or Fried; seasoned with orange rind
ROAST SUCKLING PIG ........................................ 13.25
ROTISSERIE WHOLE SUCKLING PIGper person ................................................................. 13.25
Available for groups of 12 or more. Please order at least one day in advance
PorkServed with your choice of Fries, Roasted Potatoes, Vegetable Du Jour or Rice Pilafi
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DINNER MENU
Desserts
BAKLAVA .................................................................... 3.75Homemade – flaky layers of phyllo baked with walnuts, almonds and honey
GALAKTOBOUREKO .............................................. 3.75Homemade –phyllo filled with vanilla custard and baked in syrup
CREMA CARAMELE ............................................... 4.25Homemade – custard and syrup baked in a cup
SOKOLATINA ........................................................... 4.50A creamy light chocolate mousse cake
YIAOURTI SAKKOULAS ....................................... 4.25Yogurt, made as only The Parthenon Chef can!
YIAOURTI WITH HONEY AND WALNUTS.... 5.50
TIRAMISU ................................................................... 4.95Homemade layers of sweet mascarpone cheese and espresso sponge cake
BRANDY ICE (Adults only please) ................. 10.95Vanilla ice cream blended with brandy and Crème de Cacao
PREMIUM ICE CREAM ............................................ 3.75Your choice of two scoops of vanilla, chocolate, strawberry or mint chocolate chip with whipped cream and choice of chocolate sauce or
strawberry sauce
GREEK COFFEE ...................................................... 2.95No sugar, light sugar, medium sugar, or very sweet
NESCAFÉ FRAPPÉ .................................................. 3.95Popular Grecian iced-coffee drink
COFFEE, REGULAR or DECAFFEINATED ...... 1.95
HOT TEA ........................................................................1.95
CAPPUCCINO ............................................................ 3.75
ESPRESSO .................................................................. 3.50
HOT CHOCOLATE ................................................... 3.75
MILK ............................................................................. 2.00
CHOCOLATE MILK .................................................. 2.95
SOFT DRINKS ............................ 1.95, with refills 2.50 Coca Cola Diet Coke SpriteGinger Ale Tonic Club Soda
AVRA GREEK WATER (Natural or Sparkling) ...2.75
JUICES ......................................................................... 2.50Orange Cranberry Pineapple Grapefruit Tomato Apple
LEMONADE ............................................................... 2.50
ICED TEA – Plain or raspberry .......................... 2.50
MILK SHAKE .............................................................. 4.75Vanilla, chocolate or strawberry
Beverages
MINI CHICKEN SHISHKEBOB (2)
HAMBURGER (8 oz.)
CHEESEBURGER (8 oz.)
MEATBALLS (2)
MINI PORK SHISHKEBOBS (2)
PASTITSIOBaked meat & pasta casserole
VEGETARIAN PASTITSIO Baked veggie & pasta casserole
SPAGHETTI Choice of meat sauce, tomato sauce or plain with butter
Children’s MenuChildren 10 years old and under $8.95 per plate
Choice of rice, roast potatoes, fried potatoes or spaghetti (except for pasta dishes)
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DINNER MENU
314 S. Halsted St. Chicago, IL 60661 Tel. 312-726-2407 Fax 312-726-3203
AppetizersSAGANAKI • Oopa! - Mild kasseri cheese flamed in brandy
TARAMOSALATA - Fish roe whipped smooth with lemon and olive oil
GYROS – Our specialty - Spit-roasted slices of lamb and beef, seasoned with herbs, served on a bed of parsleyed onions, and accompanied by tzatziki sauce
SaladGREEK SALAD (served Family Style) - Lettuce hearts, tomatoes, cucumbers, feta cheese, olives, peppers and oregano; dressed with olive oil, vin-egar and garlic
Main CourseMOUSSAKA – Layers of eggplant and meat sauce topped with béchamel sauce and kefalotiri (vegetarian available)
PASTITSIO – Macaroni baked with meat sauce, béchamel sauce and kefalotiri (vegetarian available)
DOLMADES – Vine leaves stuffed with rice, meats and herbs topped with egg-lemon sauce
In addition to the above, your choice of one of the following:ATHENIAN CHICKEN ROAST SUCKLING PIG
ROASTED LAMB(Add $2.50 per person if you prefer
an additional meat.)
DessertsBAKLAVA – Flaky layers of phyllo baked with nuts and honey
GALAKTOBOUREKO – Vanilla custard nestled between layers of phyllo, baked with syrup
AMERICAN COFFEE
Family-Style Dinners #1$21.45 per person, for two or more persons. Served with rice pilafi and roast potatoes
AppetizersSAGANAKI • Oopa! - Mild kasseri cheese flamed in brandy
EGGPLANT SPREADGYROS – Our specialty - Spit-roasted slices of lamb and beef, seasoned with herbs, served on a bed of parsleyed onions, and accompanied by tzatziki sauce
SoupEGGLEMON SOUP
SaladGREEK SALAD (served Family Style) - Lettuce hearts, tomatoes, cucumbers, feta cheese, olives, peppers and oregano; dressed with olive oil, vin-egar and garlic
Main CourseMOUSSAKA – Layers of eggplant and meat sauce topped with béchamel sauce and kefalotiri (vegetarian available)
ATHENIAN CHICKEN – Broiled, with lemon and oregano
ROAST LAMBSPINACH-CHEESE PIE
DessertsBAKLAVA – Flaky layers of phyllo baked with nuts and honey
GALAKTOBOUREKO – Vanilla custard nestled between layers of phyllo, baked with syrup
AMERICAN COFFEE
Family-Style Dinners #2$24.45 per person. For two or more persons. Served with rice pilafi and roast potatoes
Hot Appetizers(choose three)
FLAMING SAGANAKI - Mild kasseri cheese flamed in brandy
BABY MEATBALLS
PANFRIED SQUID - Crispy served with our sweet and spicy dipping sauce
MINI SPANAKOPITAS - Fresh lemon and olive oil
Cold Appetizers(choose two)
TARAMOSALATA - Fish roe whipped smooth with lemon and olive oil
TSATSIKI
HUMMUS
EGGPLANT DIP
SKORDALIAHouse Salad
(choose one)GREEK - Lettuce hearts, tomatoes, cucumbers, feta cheese, olives, peppers and oregano; dressed with olive oil vinegar and garlic
ATHENIAN - Romaine, feta, fresh onions and dill
VILLAGE - Tomatoes, cucumbers, feta, olives, peppers and onions
Main Course(choose two)
2 PIECES MEDIUM CUT LAMB CHOPS
3 PIECES JUMBO SHRIMP
CHICKEN BREAST - Broiled with oregano, olive oil and lemon
BROILED TILAPIA or CODFISH
Side Dishes(choose two)
RICE PILAFI ROAST POTATOES
BRAISED GREEN BEANS BRAISED PEAS
Desserts(choose two)
BAKLAVA – Flaky layers of phyllo baked with nuts and honey
GALAKTOBOUREKO – Vanilla custard nestled between layers of phyllo, baked with syrup
AMERICAN COFFEE
Family-Style Dinners #3$31.95 per person. Six people minimum. Served with rice pilafi and roast potatoes
DINNER MENU