WINES BY THE GLASS WHITE/SPARKLING - Las Vegas, NV · WINES BY THE GLASS WHITE/SPARKLING Bin# 1001...

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WINES BY THE GLASS

WHITE/SPARKLING Bin# 1001 Vignamore, Pinot Grigio, Summer House Wine Special, Italy, NV---------------------8.

1715 LaMarca, Prosecco, Extra Dry, Veneto, Italy, NV --------------------------------------- 12.

1760 Vietti , Moscato d’Asti, Piemonte, Italy ’12 --------------------------------------------- 12.

2175 Venica, Ronco del Ceró, Sauvignon Blanc, Friuli Italy, ’13--------------------------- 14.

2105 Prendina, Pinot Grigio, Alto Mincio, Italy, ’12 ------------------------------------------ 11.

3150 Monchhof, Riesling, Mosel, Germany, ’13 ----------------------------------------------- 11.

2512 William Hill, Chardonnay, Central Coast, California,’13------------------------------- 12.

2070 Abbazia di Novacella, Kerner, ’12 “ MUST TRY, AWESOME” ------------------- 14.

RED WINE 1002 Vignamore, Merlot, Summer House Wine Special, Italy, NV--------------------------8.

13622 Liberty School, Merlot, Central Coast, ’12 ----------------------------------------------13. THIS MERLOT HAS A BIG, SPICY WOOD AROMAS AND GREAT NOSE, TOP 100 WINES 2014

4350 Villa Giada, Suri’, Barbera D’Alba, Piemonte, Italy. ’12 ----------------------------- 12.

7375 Umani Ronchi, Montepulciano, San Lorenzo, Rosso Conero, Marche, Italy,’10 --- 14.

10679 Perticaia, Rosso, Sagrantino/Sangiovese/Colorino, Umbria, Italy, ’10 --------------- 15.

10960 Vignamaggio, Chianti Classico, Terre di Prenzano, Tuscany, Italy, ‘11 ------------- 13.

12326 Louis Martini, Cabernet, Sonoma County, California ’12 ----------------------------- 12.

13640 Il Fauno, Di Arcanum, Merlot/Cabernet/Cab Franc, Toscana Italy, ‘09 ------------- 18.

14105 Acrobat, Pinot Noir, Oregon, ’12 --------------------------------------------------------- 13.

5320 Allegrini, Palazzo della Torre, ’10 ---------------------------------------------------------14. Smooth full-bodied cru made in an innovative Ripasso Style. 12491 Primitivo, Tormaresca, Puglia, Italy, ’12 ------------------------------------------------ 12.

Classic Italian Red Zinfandel, Full Bodied, very easy going. Sangria, Housemade Fresh Sangria of the week -------------------------------------------------- 10. Please ask your server for details

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WINES BY THE TASTE & GLASS (Rare wines offered in 3 ounces / 5 ounces / 7 ounces portions)

Chianti Classico Riserva, San Felice, Il Grigio Gran Selezione Toscana, Italy ‘10 ---------------------------------------------------------------------- 11.76 / 19.60 / 27.44

Gaglioppo/Cabernet Sauvignon, Gravello, Librandi Calabria, Italy ’09 ---------------------------------------------------------------------- 10.68 / 17.80 / 24.92

Nerello Mascalese, Passopisciaro, Contrada Sciaranuova Sicilia, Italy, ’10 ----------------------------------------------------------------------- 20.16 / 33.60 / 47.04

Rosso Di Montalcino, Conti Costanti Toscana, Italy, ’09 --------------------------------------------------------------------- 10.68 / 17.80 / 24.92

Barbaresco, Elvio Cogno, Vigneto Bordini, 2007 Langhe, Piemonte, Italy ‘06 ------------------------------------------------------------ 15.00 / 25.00 / 35.00

Amarone Della Valpolicella, Corte Lenguin Veneto, Italy, ‘09 ----------------------------------------------------------------------- 12.00 / 20.00 / 28.00

Barolo, Bruna Grimaldi Piemonte, Italy, ’08 -------------------------------------------------------------------- 17.40 / 29.00 / 40.60

BV Tapestry, California Meritage, Bordeaux Style. California, ’10 -------------------------------------------------------------------------- 12.00 / 20.00 / 28.00

Atalon, Cabernet Sauvignon Napa Valley, California, ’12 ----------------------------------------------------------- 11.88 / 19.80 / 27.72

Pinot Noir, Hartfort Court, Lands Edge, Sonoma Coast, California, ’10 --------------------------------------------------------- 13.20 / 22.00 / 30.80

Robert Craig, Black Sears Vineyard, Zinfandel Howell Moutain, Napa, California, ’10 --------------------------------------------------------- 11.76 / 19.60 / 27.44

Beaune, Louis Latour, Premier Cru Burgundy, France,’09 ------------------------------------------------------------------------------ 19.80 / 33.00 / 46.20

Mastroberardino, Greco Di Tufo Campania, Italy, ’12 -------------------------------------------------------------------------------- 7.44 / 12.40 / 17.36

Chardonnay, Banfi Toscana, Italy, ‘11------------------------------------------------------------------------------------11.52/ 19.20/ 26.88

Saint Aubin, Jean Chartron Bourgogne, France,’11 ------------------------------------------------------------------ ---------11.88 /19.80 / 27.72

Ribolla Gialla, Jermann, Vinnae Friuli, Italy, ’10 -------------------------------------------------------------------------------------- 8.40 / 14.00 / 19.60

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HALF-BOTTLE WINES

SPARKLING Bin#

FRANCE

110 Krug, Champagne, Grand Cuvee, Brut, NV, 375 ml. ---------------------------------- 147.

RED WINE

ITALY 281 Gaja, Brunello di Montalcino, Pieve Santa Restituta, ’08, 375 ml. ---------------------95. Bin# CALIFORNIA

450 Silverado, Cabernet, Napa Valley, ‘11 375 ml. ------------------------------------------ 64.

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BRUNELLO DI MONTALCINO

HOLIDAY OFFERS

PROUDLY PRESENTED FROM GINO FERRARO AND SOMMELIER

11811 Cerbaiona, 1999 --------------------------------------------------- 380 275. 3 Bicchieri Gambero Rosso. Offering fresh and clean bright fruit.

A Brunello, second only to the Great Soldera. A Powerful yet classic Brunello with perfectly crafted tannins.

11890 Casanova Delle Cerbaie, Riserva 1997 ------------------------ 450 295. W.S. 97 points. 3 Bicchieri Gambero Rosso.

“Phenomenal” (J.S) W.S. Super Powerful aromas of blackberries, game, and cherries. Full Bodied with big, chewy tannins and long finish.

11350 Tenimenti Angelini, Val Di Suga, 1982 ----------------------- 390 275. Historical Vintage still available. Very traditional style.

11800 Collemattoni, Vigna Fontelontano, Riserva 2001 ------------ 254 175.

Full Bodied, earth parfume, strawberries and sweet spices. Masterpiece.

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SPARKLING WINE

Bin # ITALIAN SPARKLING

1763 Bellavista, Franciacorta, Grand Cuvee, ‘07 --------------------------------------------- 89.

1764 Bellavista, Franciacorta, Grand Cuvee Rose, ’08 --------------------------------------- 105.

1766 Ca del Bosco, Cuvee Prestige, Franciacorta, NV --------------------------------------- 70.

1770 Ca del Vent Sospiri , Franciacorta, ’06 ------------------------------------------------- 145.

1781 Rotari Rose, Champenoise, Trentino, NV ----------------------------------------------- 54. 1782 Magnifico Giornata, Sparkling Cuvee, Lavender Honey ----------------------------- 60. 1783 Magnifico Giornata, Sparkling Cuvee, Ginger Peche --------------------------------- 60. 1784 Magnifico Giornata, Sparkling Cuvee, Grapefruit Blanc ----------------------------- 60. CHAMPAGNE

1510 Nicolas Feuillatte, Rose, NV ------------------------------------------------------------ 115.

1511 Louis de Sacy, Grand Cru, Rose, Brut, NV -------------------------------------------- 128.

1515 Veuve Clicquot, Yellow Label, NV ---------------------------------------------------- 135.

1566 Dom Perignon, ’04 ------------------------------------------------------------------------ 425.

1602 Bruno Paillard, Premier Cuvee, NV ---------------------------------------------------- 130.

1506 Krug, Brut, ’98 ---------------------------------------------------------------------------- 698.

1530 Krug, Grand Cuvee, Brut , NV ---------------------------------------------------------- 438.

1531 Krug, Grand Cuvee, Rose, Brut , NV -------------------------------------------------- 725.

1570 Gosset Celebris, Brut, ’96 ---------------------------------------------------------------- 324.

1590 Roederer, Cristal, Brut,‘05 --------------------------------------------------------------- 650.

CALIFORNIA SPARKLING WINE 1580 Schramsberg Blanc de Blancs, ‘10-------------------------------------------------------- 79.

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VINI BIANCHI ITALIANI

TRENTINO-ALTO ADIGE

2070 Abbazia di Novacella, Kerner, ’12 “AWESOME A MUST TRY”----------------- 54.

2071 Abbazia di Novacella, Pinot Grigio, ’11 -------------------------------------------------- 60.

2100 Abbazia di Novacella, Sauvignon, ’11 ---------------------------------------------------- 60.

2090 Terlano, Pinot Bianco Vorberg Riserva, ’11---------------------------------------------- 65.

2181 Terlano, Lunare, Gewurztraminer, ’06 --------------------------------------------------- 124.

2220 Terlano, Nova Domus, ’10 ----------------------------------------------------------------- 125.

2221 Terlano, Chardonnay, 99 ------------------------------------------------------------------- 290.

2222 Colavita, Pinot Grigio, ’12 ------------------------------------------------------------------ 44. Nice crisp and dry Pinot Grigio. Lovely in palate with essence of lemon, green apples and blossoms.

CAMPANIA

2035 Mastroberadino, Greco di Tufo, ’12------------------------------------------------------- 62.

1960 Mastroberardino, Fiano Di Avellino, ’12 ------------------------------------------------ 58.

2037 Terredora Dipaolo, Greco di Tufo, ’10 --------------------------------------------------- 60.

2039 Ravello, Ravello Bianco, ’10 --------------------------------------------------------------- 69. TOSCANA

2218 Gaja, Ca Marcanda, Vermentino, ’12----------------------------------------------------- 130.

2213 Vermentino, Litorale, ’11 -------------------------------------------------------------------- 52. MARCHE 2217 Umani Ronchi, Vecchie Vigne, Verdicchio, ‘09 ----------------------------------------- 89.

LOMBARDY 2072 Bellavista, Uccellanda, Chardonnay, ’09 -------------------------------------------------- 96.

2073 Bellavista, Convento, Curtefranca Bianco, ’09 ------------------------------------------- 96.

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Bin# PIEMONTE 1800 Vietti Roero, Arneis, ’11--------------------------------------------------------------------- 50.

1842 Gaja, Rossj – Bass, Chardonnay, Langhe, ’10-------------------------------------------- 195.

1910 La Scolca, Black Label, Gavi di Gavi, ’10------------------------------------------------ 125.

1925 Broglia, Cortese, La Meirana, ’11 ---------------------------------------------------------- 60.

1926 Batasiolo, Granee, del Commune di Gavi, ’10 ------------------------------------------- 48.

1927 Batasiolo, Roero Arneis, ’12 ---------------------------------------------------------------- 48.

FRIULI

2135 Venica, Pinot Grigio Jesera, Collio, ’11 ---------------------------------------------------- 54.

2130 Torre Rosazza, Sauvignon, Collio, ’12 ---------------------------------------------------- 58.

2136 Schiopetto, Pinot Bianco, Collio, ’10 ------------------------------------------------------ 55. 2105 Prandina, Pinot Grigio, Alto Mincio, ’12 ---------------------------------------------------44. PUGLIA 2360 Rivera, Preludio, Chardonnay, ’11 --------------------------------------------------------- 48.

SICILIA 2300 Grillo 2011, Bianco Feudo Maccari, ’11 --------------------------------------------------- 42. ABRUZZO 2212 Ciavolich, Pecorino, ‘11 -------------------------------------------------------------------- 68.

2205 Emidio Pepe, Trebbiano d’Abruzzo, ’09 ------------------------------------------------- 224.

2206 Emidio Pepe, Trebbiano d’Abruzzo, ’07 ------------------------------------------------- 240.

VENETO

2106 Masi, Masianco, Pinot Grigio, Verduzzo, ’13 --------------------------------------------- 48.

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Bin# DOMESTIC CHARDONNAY & BLENDS 2470 Shafer, Red Shoulder Ranch, Carneros, Napa Valley, ’11 ----------------------------- 120. “One of the best non-malolactic, barrel fermented Chardonnays in California.” (R.P.)

2510 Kistler, McCrea Vineyard, Sonoma County, ’04 ---------------------------------------- 198. R.P. 94 Points. Nose of orange liqueur, hazelnut, and earth. Steely core of fruit. Most Chablisean of 2004 Chardonnays.

2415 Sonoma Cutrer, Russian River Ranches, ’12 ---------------------------------------------- 64.

2426 Paul Hobbs, Walker Station Vineyard, Russian River, ’12------------------------------175.

2455 William Hill, Bench Blend, Napa Valley, ’09-------------------------------------------- 68.

2512 William Hill, Central Coast, ’13 ------------------------------------------------------------- 48.

2513 Wente, Riva Ranch, Arroyo Seco, Monterey, ’10 --------------------------------------- 52.

2514 Rochioli, Chardonnay, Russian River, ’09 ---------------------------------------------- 129.

2450 Cakebread, Napa Valley, ’12 --------------------------------------------------------------- 98.

2475 Jordan, Napa Valley, ’11 ---------------------------------------------------------------------70.

2496 Far Niente, Napa Valley, ’12 -------------------------------------------------------------- 135. Aromas of Meyer lemon layered with toasted hazlenut and nutmeg. Clean, bright acidity and fresh, tropical fruit supported by sweet toasted oak 2520 Hansel, Sebella, Sonoma County, ’09 ------------------------------------------------------ 70.

2497 Keenan, Spring Mountain, Napa Valley, ’11 --------------------------------------------- 70.

2420 Walter Hansel, Cuvee Alyce, Sonoma County, ’09 -------------------------------------- 79.

2515 Treana, Marsanne / Viognier, Central Coast, ‘11 ---------------------------------------- 58.

2643 King Estate, Pinot Gris, Oregon, ’12 ------------------------------------------------------ 52.

2600 Arrowood, Saralee’s Vineyard, Viognier, Russian River, ’09 --------------------------60.

2647 Hartford Court, Russian River, ’12 --------------------------------------------------------- 76.

2435 Robert Mondavi, Napa, ’12 ------------------------------------------------------------------ 49.

2511 Gavilan, Chalone Vineyard, Sonoma, ’12 ------------------------------------------------- 54.

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CALIFORNIA SAUVIGNON BLANC

2639 Matanzas Creek, Sonoma County ’11 ----------------------------------------------------- 48.

2640 Cakebread , Napa Valley ’12 --------------------------------------------------------------- 68.

2642 Grgich Hills, Napa Valley, ’09 ------------------------------------------------------------- 66.

2635 Loveblock, New Zealand, ’12 --------------------------------------------------------------- 56.

2641 Ferrari Carano, Fume Blanc, Sonoma County ’12 ---------------------------------------- 50.

2646 Benton Lane, Pinot Blanc, Willamette Valley ’22 ---------------------------------------- 64.

2430 Desparada, Santa Barbara County, ’13 ----------------------------------------------------- 64.

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Bin# FRENCH WHITE WINES 2780 J. L. Aegerter, Corton-Charlemagne, Grand Cru, Bourgogne, ’03 ------------------- 290.

2785 Louis Jadot, Puligny-Montrachet, La Garenne, ’09------------------------------------ 195.

2786 Louis Jadot, Puligny-Montrachet, Morgeot, ’09 --------------------------------------- 185.

2787 Louis Jadot, Pouilly Fuisse, Bourgogne, ’11 ---------------------------------------------- 52.

2746 Chartrons Trebuchet, Puligny-Montrachet, ’10 ----------------------------------------- 135.

2751 Chartrons ER Trebuchet, Puligny-Montrachet, ’10 ------------------------------------ 160.

2752 Albert Bichot, Puligny-Montrachet, ’05 ------------------------------------------------- 152.

2755 Chateau de Cerons, “Grand Enclos”, Sauvignon, Bordeaux, ’12 --------------------- 55.

2753 Jean Chartron, “Clos De La Combe Bourgogne, ’11 ------------------------------------58.

2756 Jean Chartron, Savigny Le Beaume, Bourgogne ’11 ----------------------------------- 90.

2759 Jean Chartron, Saint Aubin, Bourgogne, ’11 -------------------------------------------- 99.

2758 Jean Chartron, Chassagne Montrachet, Bourgogne, ’11 ------------------------------ 185.

2757 Jean Chartron, Puligny Montrachet, ’11 ------------------------------------------------ 195.

2765 Domaine Louis Latour, Corton-Charlemange, Grand Cru, ’09 ----------------------- 295.

2860 Olivier, La’Rochette, Excellence, Pouilly-Fuisse, ’05 --------------------------------- 218. 2770 Leroy, Meursault, Premier Cru, Les Poruzots, ’99 ------------------------------------- 265.

2771 Leroy, Puligny Montrachet, 1st Cru, ’09 ------------------------------------------------- 349.

2775 Domaine Leroy, Meursault, 1st Cru, ’96 ------------------------------------------------- 330.

2772 Joseph Drouhin, Puligny-Montrachet, Folatieres, Premier Cru. ’08 ----------------- 219.

2900 Klipfel, Gewurztraminer, Alsace, ‘07 ------------------------------------------------------ 52.

2760 Pierre Spark, Pinot Blanc, Alsace, ’11 ----------------------------------------------------- 48.

GERMAN RIESLING WINES

3100 J.J. Prüm, Bernkasteler Badstube, Spätlese, Mosel, ’07 -------------------------------- 104. Incredibly complex yet still delicate. Bright fruit, pleasantly floral and a touch herbaceous.

3170 Von Hovel, Saar, Mosel ’08----------------------------------------------------------------- 55.

3180 Donnhoff, , Kabinett, ’12 -------------------------------------------------------------------- 69.

3181 Schmitges, Erdener Treppchen, Riesling Spatlese, Mosel, ’07 -------------------------98.

3171 Brauneberger, ’09 ----------------------------------------------------------------------------- 96.

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VINI ROSSI ITALIANI

PIEMONTE

Bin# BAROLO 8400 La Spinetta, Vigneto Campe, ’01 --------------------------------------------------------- 280.

8410 La Spinetta, Garretti, ’06------------------------------------------------------------------- 198.

8460 Armando Parusso, Bussia Vigna Fiurin, ’00 -------------------------------------------- 240.

8480 Armando Parusso, Bussia Vigna Munie, ’00 ------------------------------------------- 240.

10162 Fratelli Alessandria, Gramolere, ’07 ------------------------------------------------------138.

8501 Domenico Clerico, Percristina, ’00 ------------------------------------------------------- 595.

8530 Domenico Clerico, Ciabot Mentin Ginestra ,’00 --------------------------------------- 290.

8531 Domenico Clerico, Ciabot Mentin Ginestra, ’01 --------------------------------------- 330.

8561 Domenico Clerico, Pajana, ’00 ------------------------------------------------------------ 290. W.S. 93 Points. Ripe fruit and integrated New oak aromas. Full-bodied with chewy tannins and a long finish. 8562 Domenico Clerico, Pajana, ’01 ------------------------------------------------------------ 390. 3 Bicchieri Gambero Rosso Finalist. Aromas of toasted oak, crushed berries and dried flowers. Full-bodied palate, with silky tannins and a long caressing finish. 8563 Domenico Clerico, Pajana, 99 ------------------------------------------------------------- 445. Nose of plum jam, hints of vanilla bean, roses, full bodied, velvety tannins. W.S. 95 points

8981 Michele Chiarlo Cerequio 50th Anniversary, ’06 --------------------------------------- 350.

8982 Michele Chiarlo Cannubi, ’07 ------------------------------------------------------------- 230.

8983 Michele Chiarlo Brunate, ’00 -------------------------------------------------------------- 228.

9084 Damilano, Cannubi, ’06 -------------------------------------------------------------------- 224.

8680 Riofava, Surì, ’04 ---------------------------------------------------------------------------- 225. A very complex bouquet with fresh cherries, plum, sweet tobacco, menthol, dried violet and a touch of earth. Youthful tannins following through to a enveloping full finish. This vintage has certainly raised the bar for future vintages. 8720 Gianni Gagliardo, Preve, ’01 -------------------------------------------------------------- 298. An elegant Barolo that showcases bright fruit dancing across your palate With vanilla, minerals, and fresh picked rose petal. A beauty! Only 650 cases! 8721 Gianni Gagliardo, Preve, ’06 -------------------------------------------------------------- 270.

8682 Prunotto, ’08 --------------------------------------------------------------------------------- 144.

9076 Giovanni Vajra, “Albe”, ’06 --------------------------------------------------------------- 110.

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Bin# BAROLO

9570 Contratto, Cerequio, ’99 ------------------------------------------------------------------- 298.

9571 Contratto, Cerequio, ’00 ------------------------------------------------------------------- 290.

8906 Bongiovanni, ’08 ---------------------------------------------------------------------------- 149.

8902 Bongiovanni, Pernnano,’04 ---------------------------------------------------------------- 166.

8903 Bongiovanni, Pernnano, ’08 --------------------------------------------------------------- 175.

8850 Elvio Cogno, Vigna Elena, ’04 ------------------------------------------------------------ 240.

8855 Elvio Cogno, Bricco Pernice, ’05 --------------------------------------------------------- 240.

8846 Elvio Cogno, Cascina Nuova, ’08 --------------------------------------------------------- 120.

8885 Conterno Fantino, Sori Ginestra, ’06 ----------------------------------------------------- 220.

8880 Eugenio, Bocchino, ’05 --------------------------------------------------------------------- 128.

9385 Boasso, Gabutti, ’98 ------------------------------------------------------------------------- 185.

9065 Batasiolo, Vigneto, Briccolina, ’04---------------------------------------------------------215.

9042 Batasiolo, Vigneto, Bofani, ’05 ------------------------------------------------------------ 160.

9041 Batasiolo, Vigneto, Cerequio, ‘06 ----------------------------------------------------------160.

9075 G. D. Vajra, Bricco delle Viole, ’05 ------------------------------------------------------ 189.

9456 Ceretto Bricco Roche, ’04 ------------------------------------------------------------------ 495.

9436 Ceretto Bricco Roche, Prapot, ’01 -------------------------------------------------------- 268.

9437 Fontanafredda, Lazzarito, ’99 -------------------------------------------------------------- 224.

9260 E. Pira and Figli, Cannubi, ’05 ------------------------------------------------------------ 250.

9265 E. Pira and Figli, Cannubi, Chiara Boschis ’06 ----------------------------------------- 250.

9266 E. Pira and Figli, Cannubi, Chiara Boschis ’09 ----------------------------------------- 224.

9076 Giovanni Vajra, “Albe”, ’06 --------------------------------------------------------------- 110.

9453 Francesco Rinaldi, Cannubbio, ’06 ------------------------------------------------------- 224.

9451 Francesco Rinaldi, Cannubbio, ’07 ------------------------------------------------------- 210.

9452 Francesco Rinaldi, Brunate, ’06 ----------------------------------------------------------- 168.

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Bin# BAROLO The ultimate and purest expression of Barolo can be found in bottles bearing the Giacomo Conterno name. In fact, they represent the ideal of traditional Barolo: rich, powerful, massively structured, and capable of

long aging in bottle.

8619 Giacomo Conterno, Cascina Francia, ’97--------------------------------------------------475.



8625 Giacomo Conterno, Cascina Francia, ’07------------------------------------------------- 340. Exquisite balance, fascinating complexity, with well balanced fruit and an amazing nose. This is quintessential Barolo. 8626 Giocomo Conterno, Cascina Francia, ’08------------------------------------------------- 360.

8627 Giocomo Conterno, Cascina Francia, ’09------------------------------------------------- 375.

8629 Giocomo Conterno, Sori Ginestra, ’06 --------------------------------------------------- 238.

8628 Conterno Fantino, Sori Ginestra, ’08 ----------------------------------------------------- 390. Exotic mélange of plums, black cherries, spices and licorice takes shape in the glass. Rich and aromatic, this wine captures all of the magic of the Barolo. 8656 Giacomo Conterno, Monfortino Riserva, ’95-------------------------------------------- 850.

8660 Giacomo Conterno, Monfortino Riserva, ‘97 ------------------------------------------- 860. W.S. 97 Points. 3 Bicchieri Gambero Rosso. Fantastic aromas of plum, dried fruit & flowers. Full-bodied, velvety & rich tannins with a long & exotic finish. “Seriously Good!!” (J.S.)W.S. – “Extraordinary!!” Gino Ferraro 8661 Giacomo Conterno, Monfortino Riserva, ’98-------------------------------------------- 840.

8662 Giacomo Conterno, Monfortino Riserva, ’99-------------------------------------------- 880.

8665 Giacomo Conterno, Monfortino Riserva, ’04-------------------------------------------- 920. Tanzer, 98 pts. Knockout nose of red fruits, spice, violet, leather and mocha. Deep, full red, with vibrant fruit and a nearly endless finish.

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Bin# BAROLO

Aldo Conterno is known as the "King of Barolo" in Italy. Poderi Aldo Conterno is situated in Monforte d'Alba on the prized Bussia Soprano vineyard, in the heart of the Barolo region.

9181 Aldo Conterno Bussia, ’01 ------------------------------------------------------------------295.



9190 Aldo Conterno, Cicala, Bussia, ‘06 ------------------------------------------------------- 275.

9191 Aldo Conterno, Cicala, Bussia, ‘07 ------------------------------------------------------- 275.

9200 Aldo Conterno, Colonello, Bussia, ’06 --------------------------------------------------- 245.

9201 Aldo Conterno, Colonello, Bussia, ’07 --------------------------------------------------- 245.

9222 Aldo Conterno, Romirasco, Bussia ’06 -------------------------------------------------- 349.

9229 Aldo Conterno, GRANBUSSIA, Riserva, 01-------------------------------------------- 645.

9221 Aldo Conterno, GRANBUSSIA, Riserva, 05-------------------------------------------- 735. 100 pts. James Suckling, “One of the Greatest Barolos I’ve ever tasted!” This is what both Gino & I said when tasting this. Incredible!! The Rocche dei Manzoni estate is situated in the heart of the Barolo zone at Monforte d'Alba. The estate has

around 40 hectares of vines, all of which are situated in some of the best positions within the commune of Monforte d'Alba.

9825 Rocche dei Manzoni, Big’d Big, ’05 ----------------------------------------------------- 229. 9821 Rocche dei Manzoni, Vigna D’la Roul, ’97---------------------------------------------- 245.

9822 Rocche dei Manzoni, Vigna D’la Roul, ’98---------------------------------------------- 245.

9823 Rocche dei Manzoni, Vigna D’la Roul, ’99---------------------------------------------- 245.

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Bin# BAROLO 9240 Bruno Giacosa, Falletto di Serralunga, ‘97 ---------------------------------------------- 450. W.S. 93 Points. 2 Bicchieri Gambero Rosso. Beautiful and very nice! Ripe Berry Fruit, milk chocolate, and spice aromas. Full-bodied, round, ripe tannins, 9231 Bruno Giacosa, Falletto di Serralunga, ’98 ---------------------------------------------- 550. 9244 Bruno Giacosa, Falletto di Serralunga, ’01 ---------------------------------------------- 395. 3 Bicchieri Gambero Rosso. Refined notes of violets and carnations with rain Soaked earth. Elegant fruit, wild strawberry and a long finish that reveals a balsamic vein. 9234 Bruno Giacosa, Falletto di Serralunga, ’04 ---------------------------------------------- 600.

9232 Bruno Giacosa, Falletto di Serralunga, ’05----------------------------------------------- 432

9230 Bruno Giacosa, Falletto di Serralunga, ’07 ---------------------------------------------- 558.

9242 Bruno Giacosa, Falletto di Serralunga, ’08 ---------------------------------------------- 525.

9233 Bruno Giacosa, Le Rocche del Faletto Riserva, ’01 ------------------------------------990.

9241 Bruno Giacosa, Le Rocche del Faletto Riversa, ’08 ------------------------------------ 990. W.S. 96 Points. Densely woven full bodied Barolo with hints of roses and violet notes. Tannic with incredible potential. A CLASSIC!

9344 Pio Cesare, 1964 ----------------------------------------------------------------------------- 540.

9345 Pio Cesare, 1985 ----------------------------------------------------------------------------- 504.

9346 Pio Cesare, 1990 ----------------------------------------------------------------------------- 420.

9364 Pio Cesare, 2010 ----------------------------------------------------------------------------- 166.

9363 Pio Cesare, Ornato, ’05 Awesome! ------------------------------------------------------- 295. “Single Vineyard “

9401 Vietti Rocche, ’08 --------------------------------------------------------------------------- 319. Complex & full bodied with aromas of roses, liquorice, some spice & truffles. Powerful yet elegant, silky tannis on the finish.

9412 Vietti, Brunate, ’07-------------------------------------------------------------------------- 340. Rated 97 pts. Intense aromas of sliced plum, white truffle undertones, full bodied with big, velvety tannins. Great balance of fruit and acidity. Possibly the best vintage ever. 9413 Vietti, Lazzarito, ’07------------------------------------------------------------------------ 340. Rated 94 pts. Very masculine, with overtones of ripe cherry, leather and beef jerky. Soft textured tannins with power and a very long finish. 9414 Vietti, Lazzarito, ’10------------------------------------------------------------------------ 352.

9426 Vietti, Villero, Riserva, ’06 ---------------------------------------------------------------- 755.

9410 Vietti, Castiglione, ’09 ---------------------------------------------------------------------- 125.

9381 Enzo Boglietti, Case Nere, ’07 ------------------------------------------------------------ 179.

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Bin# BAROLO

The diversity of terroir gives the Scavino’s a unique opportunity to produce wines of extraordinary quality.

9600 Paolo Scavino, Bric del Fiasc, ’96 -------------------------------------------------------- 340. W.S. 90 Points. Aromas of fresh mushrooms, berry and cherry. Medium-bodied palate with silky tannins and sweet fruit.

9601 Paolo Scavino, Bric del Fiasc, ’97 -------------------------------------------------------- 400.

9605 Paolo Scavino, Bric del Fiasc, ‘99 -------------------------------------------------------- 340. Dense and complex, with a detailed matrix holding the flavors together. black cherry, raspberry, tar, leather and licorice flavors.

9606 Paolo Scavino, Bric del Fiasc, ‘10 -------------------------------------------------------- 192.

9632 Paolo Scavino, Rocche dell’Annunziata Riserva, ’99 ---------------------------------- 655. R.P. 95 Points. 3 Bicchieri Gambero Rosso Finalist. It’s 60 year old vines eminate wild berries, minerals and rose petal. A very full-bodied wine with extensive length and gripping tannins. A real powerhouse!

9634 Paolo Scavino, Rocche dell’Annunziata Riserva, ’01 ---------------------------------- 696. W.S. 97 Points. 3 Bicchieri Gambero Rosso. All the beauty and elegance of Nebbiolo perfectly married with barrique aging. 9640 Paolo Scavino, Bricco Ambrosio, ’10 ---------------------------------------------------- 158.

9663 Paolo Scavino, Carobric, ’03 -------------------------------------------------------------- 316. W.S. 95 Points. Powerful and massive. A nose full of ripe fruit and herbs with Floral highlights. Full-bodied with long chewy tannins. 9665 Paolo Scavino, Carobric, ’10 -------------------------------------------------------------- 198.

9597 Paolo Scavino, Monvigliero, ’07 ---------------------------------------------------------- 190.

9664 Paolo Scavino, Cannubi, ’06 --------------------------------------------------------------- 190. The Sandrone winery was founded in 1978, born from a desire to make the finest possible expression of the Nebbiolo grape from the unique terroirs of the Langhe. This passion has informed the decision making at

every step of the process. 9900 Luciano Sandrone, Cannubi Boschis, ’97 ----------------------------------------------- 490. W.S. 93 Points. Aromas of plums, crushed berries and flowers. .

9903 Luciano Sandrone, Cannubi Boschis, ’00 ----------------------------------------------- 330.

9905 Luciano Sandrone, Cannubi Boschis, ’06----------------------------------------------- 380.

9931 Luciano Sandrone, Le Vigne, ’01 -------------------------------------------------------- 330. W. S. 92 Points. 3 Bicchieri Gambero Rosso Finalist.

9934 Luciano Sandrone, LeVigne, ’05 --------------------------------------------------------- 320.

9933 Luciano Sandrone, Le Vigne, ’06--------------------------------------------------------- 345.

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Bin# BAROLO 9680 Teobaldo Cappellano, Pie Rupestris, ‘05 ------------------------------------------------ 245.

9690 Teobaldo Cappellano, Pie Franco, ’05 ---------------------------------------------------- 378.

9750 Sergio Barale, Castellero, ’05 -------------------------------------------------------------- 200.

9770 Sergio Barale, Cannubi, ’04 ---------------------------------------------------------------- 288.

9874 Luigi Einaudi, Cannubi, ’05 --------------------------------------------------------------- 240. Brilliant Garnet red, amber with time. Frangrance of fruit and spices. Full & Velvety with a long final taste of Goudron and spices.

9877 Luigi Einaudi, Cannubi, ’08 --------------------------------------------------------------- 240.

9876 Luigi Einaudi, Terlo, ’07 ------------------------------------------------------------------- 148.

9875 Luigi Einaudi, Terlo, ’08 ------------------------------------------------------------------- 152.

9790 Ciabot Berton, Ruggeri, ’01 ---------------------------------------------------------------- 165.

9886 Revello, Giachini, ’06 ----------------------------------------------------------------------- 165.

9885 Revello, Vigna Gattera, ’07 ---------------------------------------------------------------- 172.

9780 Marziano Abbona Ravera, ‘06 ------------------------------------------------------------- 175.

9781 Marziano Abbona Pressenda, ‘04 --------------------------------------------------------- 189.

9500 Oddero, Rocche, ’04--------------------------------------------------------------------------174.

8741 Renzo Seghesio, Pajana, ’96 --------------------------------------------------------------- 348.

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Bin# BAROLO

9993 Marcarini, La Serra, ’08 -------------------------------------------------------------------- 150.

10040 Roberto Voerzio, Cerequio, ’99----------------------------------------------------------- 930. Extremely rare Barolo! Produced from the highly sought after single vineyard ‘Cerequio’ out of the La Morra commune. Intensity, power, and finesse! 10061 Giacomo Borgogno, Riserva, ’88 -------------------------------------------------------- 390.

10063 Giacomo Borgogno, Riserva, ’99 -------------------------------------------------------- 240.

10070 Bartolo Mascarello, Cannubi, Riserva, ’54 --------------------------------------------- 780. Il Maestro of Barolo! Gino had a bottle N.Y.E. 2010. It still shows well! Amber color With strawberry and raspberry flavors and good tannins. “If you like old world wines That still drink well, I recommend this!” Gino.

10100 Bartolo Mascarello, ’70 ------------------------------------------------------------------- 780.

10120 Bartolo Mascarello ’04 -------------------------------------------------------------------- 320.

10160 Minuto, ’71 --------------------------------------------------------------------------------- 190.

8596 Poderi Colla “Dardi Le Rose” ’04 -------------------------------------------------------- 160.

9970 Scarzella, “Vigna Merenda” ’01 ---------------------------------------------------------- 240.

8920 Paolo Monti, Bussia, ’00 ------------------------------------------------------------------- 220. 3 Bicchieri Gambero Rosso Finalist. First Barolo produced by Paolo Monti. Sweet cherries, violet, and baking spice leading into a velvety elegant full finish. 9130 Azelia, San Rocco, ’00 --------------------------------------------------------------------- 195. 9122 Azelia, Bricco Fiasco, ’01 ------------------------------------------------------------------ 190. W.S. 93 Points. 3 Bicchieri Gambero Rosso. Very indicative of Barolo. Aromas of wild berries, rose, leather and tobacco. Perfect acidity balanced with unparrelled gripping tannins. 9131 Renzo Seghesio, “Pajana” ‘04 ------------------------------------------------------------- 195.

9155 Renato Ratti, Rocche, ’06 ------------------------------------------------------------------ 198.

9170 Giacomo Marengo, Fontanazza, ’01 ------------------------------------------------------ 228. Power, finesse and excellent structure perfectly define this Barolo. Features raspberry

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Bin# BAROLO 9435 Boroli, Cerequio, ’04 ------------------------------------------------------------------------ 185.

9460 Josetta Saffirio, ’04 -------------------------------------------------------------------------- 148.

9470 Josetta Saffirio, Persiera, ’04 -------------------------------------------------------------- 238.

9490 Ca’ Rome, Rapet, ’08-------------------------------------------------------------------------180.

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Bin# BARBARESCO 7601 La Spinetta, Vigneto Starderi, ’98 ---------------------------------------------------------340. W.S. 93 Points. 3 Bicchieri Gambero Rosso.

7602 La Spinetta, Vigneto Starderi, ’99----------------------------------------------------------320. W.S. 93 Points. 3 Bicchieri Gambero Rosso.

7603 La Spinetta, Vigneto Starderi, ’00 ---------------------------------------------------------295. W.S. 92 Points. 3 Bicchieri Gambero Rosso. 7604 La Spinetta, Vigneto Starderi, ’05 ---------------------------------------------------------350.

7631 La Spinetta, Vigneto Valeirano, ’99 ----- ------------------------------------------------ 340. W.S. 95 Points. 3 Bicchieri Gambero Rosso Finalist.

7632 La Spinetta, Vigneto Valeirano, ’00 ---------------- -------------------------------------- 320. W.S. 93 Points. 3 Bicchieri Gambero Rosso Finalist.

7633 La Spinetta, Vigneto Valeirano, ’01 -------------------------------------------------------290. W.S. 93 Points. 3 Bicchieri Gambero Rosso Finalist. 7634 La Spinetta, Vigneto Valeirano, ’05 ------------------------------------------------------ 350.

7660 La Spinetta, Vigneto Gallina, ’99 ----------------------------------------------------------280.

W.S. 92 Points. 3 Bicchieri Gambero Rosso Gallina is elegant, full-bodied and has solid tannins!

7661 La Spinetta, Vigneto Gallina, ’05 --------------------------------------------------------- 350.

7600 La Spinetta, , Bordini, ’06 ------------------------------------------------------------------ 135.

“Our wines reflect the magic of a terrain, the vineyard, and not the hand of a winemaker”

Giorgio Rivetti, Owner/Winemaker-La Spinetta

7721 Bruno Rocca, Caparosso, ’01 -------------------------------------------------------------- 189.

7720 Bruno Rocca, ’06 ---------------------------------------------------------------------------- 145.

7725 Bruno Rocca, Rabaja, ’06 ------------------------------------------------------------------ 170.

7740 Orlando Abrigo, Vigna Montersino, ’01 ------------------------------------------------- 220. W.S. 92 Points. 2 Bicchieri Gambero Rosso. A bouquet of red fruit, spring flowers, and Sweet spices. Full-bodied with a finish that continues to expand on your palate.

8270 Batasiolo, ’10 ---------------------------------------------------------------------------------- 98.

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Bin# BARBARESCO 7839 Produttori del Barbaresco, ’10------------------------------------------------------------------90.

7841 Produttori del Barbaresco, Rio Sordo, Riserva,’07------------------------------------------148.

7842 Produttori del Barbaresco, Montestefano, Riserva, ’07------------------------------------ 148

7840 Produttori del Barbaresco, Asili Riserva, ’07------------------------------------------------148. 2 Bicchieri Gambero Rosso. Proof of an amazing vintage in Piedmont. Scents of menthol, licorice and tar wrapped around a red fruit core. Perfect structure! 7899 Vietti, Masseria, ’03-----------------------------------------------------------------------------242.

7900 Vietti, Masseria, ’04-----------------------------------------------------------------------------242.

7901 Vietti, Masseria ’05------------------------------------------------------------------------------242.

7902 Vietti, Masseria, ’07-----------------------------------------------------------------------------242.

7980 CA’ROME, Maria di Brun, ’05----------------------------------------------------------------230.

7981 CA’ROME, Rio Sordo, ’08---------------------------------------------------------------------230.

7987 Bruno Giacosa, Santo Stefano di Neive, 1997 ----------------------------------------------465.

8004 Bruno Giacosa, Santo Stefano di Neive, 2001-----------------------------------------------398. 3 Bicchieri Gambero Rosso. Pale color and a flowery nose with notes of earth and rose petals. Palate of citrus peel and a long mouthfilling finish. 7988 Bruno Giacosa, Santo Stefano di Neive, 2005 ----------------------------------------------432. 7989 Bruno Giacosa, Santo Stefano di Neive, 2008 ----------------------------------------------465.

7984 Bruno Giacosa, Asili, 2001---------------------------------------------------------------------400.+

7985 Bruno Giacosa, Asili, 2008 --------------------------------------------------------------------504. 7986 Bruno Giacosa, Asili, 2009 --------------------------------------------------------------------324.

7990 Bruno Giacosa, Vigna Santo Stefano, Albasani, 2011-------------------------------------595. 7700 Ceretto, Bricco Asili, ’01-----------------------------------------------------------------------260. W.S. 91 Points. Focused, very pretty with plum, berry and tobacco. Full-bodied, with a long finish. Best after 2010.

7712 Ceretto, Bricco Asili, ’04----------------------------------------------------------------------- 325.

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Bin# BARBARESCO

8150 Azienda Agricola Ronchi, Ronchi, ’06----------------------------------------------------122.

8230 Pio Cesare, Il Bricco, ’00 -------------------------------------------------------------------311. 3 Bicchieri Gambero Rosso Finalist.. Expansive aromas of herbs, tobacco, plum And integrated toasty oak. Full-bodied, round and unctuous.

8235 Pio Cesare, Il Bricco, ’04 ------------------------------------------------------------------ 320.

8255 Pio Cesare, ’06 ------------------------------------------------------------------------------- 165.

8290 Contratto, Alberta, ’00 --------------------------------------------------------------------- 180.

8251 Michele Chiarlo, Asili, ’10 ---------------------------------------------------------------- 295.

8300 Ada Nada, Cichin ’00 ---------------------------------------------------------------------- 182. 8030 Cocito, Baluchin, ‘01------------------------------------------------------------------------162. 2 Bicchieri Gambero Rosso. Aromas of raspberry, rose, tar and leather. Full-bodied with gripping tannins. Only 555 cases made. 8250 Cigliuti, Vigne Erte, 07 -------------------------------------------------------------------- 128.

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Bin# BARBARESCO

Marchesi di Gresy makes traditional Barbaresco & is one of Gino’s Favorites!

8338 Marchesi dei Gresy, Martinenga, ‘95 ---------------------------------------------------------246.




8330 Marchesi dei Gresy, Camp Gros Martinenga, ’96 ------------------------------------------290.

8337 Marchesi dei Gresy, Camp Gros Martinenga, ’04 ------------------------------------------290.

8331 Marchesi di Gresy Gaiun Martinenga, ’96 --------------------------------------------------290.




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Bin# ANGELO GAJA 10300 Costa Russi, Nebbiolo, Langhe, ‘96 ----------------------------------------------------- 950.

10301 Costa Russi, Nebbiolo, Langhe, ‘97 ----------------------------------------------------- 950.

10303 Costa Russi, Nebbiolo, Langhe, ’99 ---------------------------------------------------- 890.

10304 Costa Russi, Nebbiolo, Langhe, ‘00 ---------------------------------------------------- 990. W.S. 100 Points 10305 Costa Russi, Nebbiolo, Langhe, ’01 ---------------------------------------------------- 890.

10312 Costa Russi, Nebbiolo, Langhe, ’04 ---------------------------------------------------- 864.

10310 Costa Russi, Nebbiolo, Langhe, ’07 -------------------------------------------------- 1150.

10311 Costa Russi, Nebbiolo, Langhe, ’09 -------------------------------------------------- 1190.

10325 Dagromis, Barolo, ’06 -------------------------------------------------------------------- 265.

10326 Dagromis, Barolo, ’07 -------------------------------------------------------------------- 255.

10351 Sperss, Nebbiolo, Langhe, ’96 ---------------------------------------------------------- 990.

10354 Sperss, Nebbiolo, Langhe, ’01 ---------------------------------------------------------- 750.

10392 Sori Tildin, Nebbiolo, Langhe, ’01 ----------------------------------------------------- 950.

10396 Sori Tildin, Nebbiolo, Langhe, ’04 ----------------------------------------------------- 890. 10393 Sori Tildin, Nebbiolo, Langhe, ’05 ---------------------------------------------------- 1100.

10394 Sori Tildin, Nebbiolo, Langhe, ’07 ---------------------------------------------------- 1100.

10395 Sori Tildin, Nebbiolo, Langhe, ’09 ---------------------------------------------------- 1190.

10420 Sori San Lorenzo, Nebbiolo, Langhe, ’74 -------------------------------------------- 990.

10430 Sori San Lorenzo, Nebbiolo, Langhe, ’99 --------------------------------------------- 995.

10397 Sori San Lorenzo, Nebbiolo, Langhe, ’04----------------------------------------------895.



10496 Brunello di Montalcino, Rennina ’04 --------------------------------------------------- 398.

10498 Brunello di Montalcino, Rennina ’07 --------------------------------------------------- 387.

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Bin# ANGELO GAJA 10460 Barbaresco, ’71 ---------------------------------------------------------------------------- 680.

10472 Barbaresco, ‘88 ---------------------------------------------------------------------------- 990.

10485 Barbaresco, 00 ----------------------------------------------------------------------------- 520.

10490 Barbaresco, ’04 ---------------------------------------------------------------------------- 590.

10491 Barbaresco, ’09 ---------------------------------------------------------------------------- 575.

10487 Barbaresco, ’10 ---------------------------------------------------------------------------- 590.

12399 Gaja, Magari, Toscana, ’11 -------------------------------------------------------------- 185. Merlot, Cabernet, Cabernet Franc

12400 Gaja, Promis, Toscana ’11 --------------------------------------------------------------- 125.

12404 Gaja, Cā Marcanda, Toscana ’10 ------------------------------------------------------- 295. “These wines should be drunk for a celebration, such as: A beginning of a new venture, Closing a Big Deal,

Friendship, Marriage, Divorce, Anniversary, Birthday, Or Just Because!” ANGELO GAJA Bin # DOLCETTO 5529 Abbona, Dogliani, ‘10 ------------------------------------------------------------------------ 56.

5531 Luigi Einaudi, Dogliani, ’11 ---------------------------------------------------------------- 65.

BARBERA

4351 Batasiolo, Sovrana, Single Vineyard, Barbera d’ Alba ‘09 ----------------------------- 62.

4346 Damilano, Barbera d’Asti, ’10 -------------------------------------------------------------- 55.

4325 Cascina Val de Prete, Serra de Gatti, Barbera d’Alba, ‘09 ------------------------------ 59.

4329 Michele Chiarlo, Barbera d’Asti, Le Orme, ’11 ------------------------------------------ 54.

4335 Michele Chiarlo, Barbera d’Asti, La Court, ’11 ------------------------------------------- 92.

4342 De Forville, Barbera, ’12 -------------------------------------------------------------------- 68.

4348 Paolo Scavino, Barbera, ’11 ----------------------------------------------------------------- 78.

4417 Suri’, Villa Giada, Barbera d’Asti, ’13 ----------------------------------------------------48.

4336 Vobis Tua, Volpi, Barbera d’Asti, ’11 ----------------------------------------------------- 52.

4327 Bersano, Costa Lunga, Barbera d’Asti, --------------------------------------------------- 52.

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Bin# ALTRI PIEMONTE 10240 Luciano Sandrone, Valmaggiore, Nebbiolo d’Alba, ’10 ---------------------------- 108. Sour cherry, strawberry, lavender and acacia with a backbone of wet leather, spice and vanilla. Still a bit young, but boasts strong tannins and full body with a finish that lasts and lasts. 10262 Bruno Giacosa, Valmaggiore, Nebbiolo d’Alba, ’08 -------------------------------- 107.

10203 La Spinetta, Nebbiolo, Langhe, ’10 ----------------------------------------------------- 78.

0256 Enzo Boglietti, Nebbiolo, Langhe, ’09 --------------------------------------------------72.

10254 Eugenio Bocchino, Nebbiolo, ’10 -------------------------------------------------------- 86.

10258 Elvio Cogno, Montegrilli, Langhe Rosso, ’10 ------------------------------------------ 80.

10230 Vietti, Perbacco, Nebbiolo, Langhe, ’10 ------------------------------------------------ 68. Vietti’s regular Barolo, only it isn’t labeled Barolo. A blend of all his single vineyards In Barolo. Ripe cherries and spices. A vibrant and youthful Nebbiolo.

10232 Conterno, “Cerretta”, Nebbiolo, ’09 --------------------------------------------------- 156.

10233 Conterno, Langhe, ’10 --------------------------------------------------------------------- 78.

10227 Marchesi di Gresy, Langhe Nebbiolo, ’10 ----------------------------------------------62.

10261 Rovellotti, Ghemme Riserva, Nebbiolo, ’04 ------------------------------------------ 135.

10205 Paolo Scavino, Rosso, ‘11 ----------------------------------------------------------------- 60. Fresh, aromatic and harmonious combination of Nebbiolo, Barbera and Dolcetto with real Piedmontese character. A fantastic bargain.

10204 Paolo Scavino, Langhe, Nebbiolo, 08 ---------------------------------------------------- 78.

4308 Michele Chiarlo Barbera, La Court, Special Edition --------------------------- 1900. 6 bottle plus (1) Magnum, with extractible art piece from

“Ugo Nespolo” Probably the best Barbera ever made in history. Comes from a 3 acre vineyard on the back of the house of Michele Chiarlo. Full bodied, powerful with an incredible finish!

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CALABRIA Bin# 5701 Crisera, Armacia, Gaglioppo/Malvasia Nero, ’12 --------------------------------------- 60.

5702 Crisera, Nerome di Calabria, Sangiovese/Calabrian Nerello, ’08 --------------------- 90.

5709 Librandi, Gravello, Gaglioppo/Cabernet Sauvignon, ’09 ------------------------------- 89.

5712 Librandi, Magno Megonio, 100% Magliocco, ’09 -------------------------------------- 80.

5741 Terre di Balbia Serramonte, ‘06 ------------------------------------------------------------ 95.

5715 Savuto, Odoardi, IGT, ‘06--------------------------------------------------------------------52.

5723 Serra San Guigna Du Cropio, IGT, ’08-----------------------------------------------------80.

5703 Ciró du Cropio, Damis, Riserva, IGT, ’05------------------------------------------------128.

5711 Ciró Rosso, Duca, S. Felice, IGT, ’09-------------------------------------------------------74.

PUGLIA

12490 Rivera, Il Falcone, Nero di Troia/Montepulciano, Castel del Monte, ’07 ------------ 92.

12491 Primitivo, Tormaresca, IGT, ’12------------------------------------------------------------52.

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Bin# SICILIA 10530 Passopisciaro, Passopisciaro, Nerello Mascalese, ’10 -------------------------------- 88.

10531 Passopisciaro, Contrada Chiappemacine, Nerello Mascalese, ’09 ----------------- 145.

10532 Passopisciaro, Contrada Sciaranuova, Nerello Mascalese, ’10 -------------------- 168.

10534 Passopisciaro, Contrada Porcaria, Nerello Mascalese, ’10 -------------------------- 165.

10533 Passopisciaro, Rampante, ’10 ----------------------------------------------------------- 165.

10535 Planeta, Santa Cecilia, Doc Noto, IGT, ’09 --------------------------------------------- 98.

10536 Planeta, Burgese, ’08 --------------------------------------------------------------------- 100. Blend of Cabernet Sauvignon and Cabernet Franc

10538 Feudi Maccari, “Saia” Nero d’Avola, ‘11 ----------------------------------------------- 65.

10551 Ceuso, Custera, Nero d’Avola/Cabernet Sauvignon/Merlot ’08---------------------- 94.

10540 Donna Fugata, Tancredi, Cabernet, Nero d’Avola, ’08-------------------------------- 98.

10563 Palari, Faro ’06 ---------------------------------------------------------------------------- 198. Blend of 7 indiginous grapes of Sicily. Mostly Nerello Mascarese and Nerello Cappuccio. Rudy red color with reflection of Garnet. Perfume of Jasmine, Cardamon with ripe red fruit, spice and vanilla. Taste is dry, velvety, sweet tannins with long persistent finish.

10555 Stemmari, Nero d’Avola, ’12 ------------------------------------------------------------- 45.

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SARDEGNA

4560 Sella & Mosca, Cabernet, Marchese di Villamarina, ’04 ---------------------------- 160.

5650 Sella & Mosca, Cannonau di Sardegna Riserva, Grenache, ’09 --------------------- 54.

12500 Argiolas, Cannanau/Bovale/Carignano/Red Malvasia, Turriga, ’05 --------------- 183.

5656 Pala Sarai, Carinano/Cannonau/Bovale, ’07 ------------------------------------------- 110.

5651 Agricola Barrua, Carignano/Cabernet/Merlot, ’09 ------------------------------------ 120.

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Bin# CAMPANIA

4275 Dionigi Paonessa, Aglianico/Piedirosso, Ranfino, Falerno del Massico, ’07-----------240.

4280 Brunigi Galco, Aglianico/Piedirosso, La Pera, Falerno del Massico, ’07-------------- 240.

4285 Volpara, Aglianico/Piedirosso, Tuoro, Falerno del Massico, ’07----------------------- 240.

4290 Cantina Capizzi, Aglianico/Piedirosso, Pittacium, Falerno del Massico,’08---------- 240.

4070 Boccella, Aglianico, Taurasi, ’05----------------------------------------------------------- 115.

4243 Mastroberardino, Aglianico, Radici, Taurasi, Riserva, ‘82------------------------------490.

4180 Mastroberardino, Aglianico, Radici, Taurasi, Riserva, ’99------------------------------390. One of the top wines produced in Italy.

4181 Mastroberardino, Aglianico, Radici, Taurasi, ’00-----------------------------------------165.



4244 Mastroberardino, Aglianico, Radici, Taurasi, ’07-----------------------------------------165. 4260 Mastroberardino, Aglianico, Historia, ’97--------------------------------------------------260.

4261 Mastroberardino, Aglianico, Historia, ’98--------------------------------------------------246.



4030 Feudi di San Gregorio, Aglianico, Rubrato, ’10 ----------------------------------------- 65.

4160 Nanni-Cope, Terre del Vulturno, ’08------------------------------------------------------ 108. A blend of Aglianico, Pallagrello Negro and Casavecchia grapes.

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Bin# MARCHE

7380 Umani Ronchi, Montepulciano, Cumaro, Conero Riserva, ’08 ------------------------ 98. 3 Bicchieri Gambero Rosso Finalist. Opaque in color, intense dark fruit, full-bodied! 7374 Gotico, Ciu Ciu, Sangiovese/Montepulciano, ‘08 -------------------------------------- 65.

7401 Oasi Degli Angeli, Kurni ’08 ------------------------------------------------------------- 285. Montepulciano grape, nose of blackberry, Morello cherry, Oriental spice.

Palate concentrate with fruit, mouth filling with a crunchy mid-palate and a long, long finish.

7375 Umani Ronchi, Montepulciano, San Lorenzo, Rosso Conero, ’10 --------------------- 56.

7360 Pélago, Marche Rosso, IGT, ’08 ---------------------------------------------------------- 160.

7378 Valturio, IGT, ’08 ---------------------------------------------------------------------------- 98.

UMBRIA

10679 Perticaia, Rosso, Montefalco, ’10 -------------------------------------------------------- 60. Sagrantino, Sangiovese, Canaiolo

10681 Perticaia, Sagrantino di Montefalco, ’06 ------------------------------------------------ 95.

10693 Arnaldo Caprai, 25 Anni, Sagrantino di Montefalco, ’04-----------------------------250. 3 Bicchieri Gambero Rosso. Sagrantino at its finest created by the best producer 10694 Arnaldo Caprai, 25 Anni, Sagrantino di Montefalco, ’07-----------------------------250.

10682 Cirulli, 1861, ’08 -------------------------------------------------------------------------- 127.

10675 Goretti, Sagratino di Montefalco, ’07 --------------------------------------------------- 102. 10665 Goretti, Rosso di Montefalco, ’10 --------------------------------------------------------- 56.

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Bin# ABRUZZO Emidio Pepe Traditional style, made only in great vintages. No filters, no press, no chemicals, no machines. ALL NATURAL. Emidio Pepe – “King of Montepulciano d’Abruzzo”. 7001 Emidio Pepe, Montepulciano d’Abruzzo, ’74 ------------------------------------------ 320.

7000 Emidio Pepe, Montepulciano d’Abruzzo, ‘75 ------------------------------------------- 490. Crushed berry aromas, medium-bodied, complex personality, with silky tannins and an Old World earthy finish! “Great Wine!” G.F

7002 Emidio Pepe, Montepulciano d’Abruzzo, ’77 ------------------------------------------ 450.


7007 Emidio Pepe, Montepulciano d’Abruzzo, ’82 ------------------------------------------ 395. 7010 Emidio Pepe, Montepulciano d’Abruzzo, ’83 ------------------------------------------ 395.


7020 Emidio Pepe, Montepulciano d’Abruzzo, ’95 ------------------------------------------ 670. 7026 Emidio Pepe, Montepulciano d’Abruzzo, ’00 ------------------------------------------ 320. 7027 Emidio Pepe, Montepulciano d’Abruzzo, ’01 ------------------------------------------ 275. 2 Bicchieri Gambero Rosso. These wines never cease to amaze. Just impeccable quality. Staying true to tradition, huge cement vats for aging. A bold full-bodied mouthfeel. With dark fruit, cedar box, dark chocolate, and floral notes. Incredibly long finish and beautiful structure. 7013 Emidio Pepe, Montepulciano d’Abruzzo, ’02 ------------------------------------------ 325.



7310 Valle Reale, Montepulciano d’Abruzzo, ’09 ---------------------------------------------- 55.

7320 Polifemo, Montepulciano d’Abruzzo, Colline Teramane, ’08 ------------------------ 78.

7321 Torre Migliori, Cerulli Spinozzi, Montepulciano d’Abruzzo, ’09 -------------------- 48.

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ALTO ADIGE 5718 Alois Lageder, Pinot Nero Krafuss, ’08 --------------------------------------------------129. Great producer. This Pino Nero is nice!! G.F.

5721 Terlan, Gries, Lagrein Riserva, ’07 ------------------------------------------------------- 84.

5720 Abbazia di Novacella, Lagrein Riserva, Praepositus, ’04 ------------------------------129.

10581 Abbazia Novacella, Pinot Nero, ’11 -------------------------------------------------------58.

5722 Gottardi Pinot Nero, ’09 --------------------------------------------------------------------129.

FRIULI

5912 Le Due Terre, Merlot, Colli Orientali, ’07----------------------------------------------- 115.

5913 Le Due Terre, Sacrisassi Rosso, Colli Orientali, ’07----------------------------------- 110. A blend of Refosco and Schioppettino. Redolent of blackberry fruits, licorice and coffee with a hint of spice on the finish.

5719 Terlano Montigl, Pinot Nero, Riserva, ’11 ---------------------------------------------- 89. 5914 Ronco Del Gelso, Merlot, ’05 --------------------------------------------------------------- 96.

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TRENTINO

4590 Gottardi, Südtiroler, ’08 --------------------------------------------------------------------- 78. 4592 Tenuta di San Leonardo, San Leonardo, Vallagarina, ‘99 ---------------------------- 165. W.S. 90 Points. 3 Bicchieri Gambero Rosso for 9 Consecutive Years. Blend of Cabernet Sauvignon, Cabernet Franc and Merlot. Currant, licorice & cedar on the nose. Full-bodied with pepper, berry, currant & fresh herbs. Medium tannins with a long finish. 4594 Tenuta di San Leonardo, San Leonardo, Vallagarina, ’01 ---------------------------- 165.

4597 Tenuta di San Leonardo, San Leonardo, Vallagarina, ’04 ---------------------------- 138.

4598 Tenuta di San Leonardo, San Leonardo, Vallagarina, ’05 ------ --------------------- 140.

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TOSCANA Bin# BRUNELLO DI MONTALCINO 11370 Fuligni ’08 ---------------------------------------------------------------------------------- 179. Traditional style, elegant, great structure, sexy bouquet 11371 Fuligni Riserva ‘06 ----------------------------------------------------------------------- 290.

11310 Ciacci Piccolomini d’Aragona, Vigna Pianrosso, S. Caterina d’Oro ’04 --------- 395.

11311 Ciacci Piccolomini d’Aragona, ’05 ----------------------------------------------------- 144.

11309 Ciacci Piccolomini d’Aragona, ’09 ----------------------------------------------------- 145.

11844 Villa A Tolli, Riserva ’97 ---------------------------------------------------------------- 200.

11350 Tenimenti Angelini-Val di Suga ’82---------------------------------------------------- 390.

11361 Tenimenti Angelini-Val di Suga’06 ---------------------------------------------------- 140.

11512 Casanova di Neri, Tenuta Nuova, ’07 -------------------------------------------------- 240.

11513 Casanova di Neri, ’08 ---------------------------------------------------------------------122.

11171 Tenuta, Vitanza, ‘06 --------------------------------------------------------------------- 135.

11895 Antinori Pian Delle Vigne, 1997 --------------------------------------------------------420.

11894 Antinori Pian Delle Vigne, 2004 --------------------------------------------------------310.

11330 Corte dei Venti, ’08 ---------------------------------------------------------------------- 112. Very well balanced by plump, ripe fruit tones of cherry and blackberry. Firm tannins remind you of deep Tuscan roots.

11331 Castelgiocondo, Frescobaldi, ’09 ------------------------------------------------------- 158.

11340 Tenuta La Fuga, ’07 ---------------------------------------------------------------------- 112.

11541 Capanna, Riserva, ’06 -------------------------------------------------------------------- 224.

11542 Capanna, ’08 ------------------------------------------------------------------------------ 116.

11360 Angelini, Val di Suga, ’04 --------------------------------------------------------------- 148.

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Bin# BRUNELLO DI MONTALCINO

11560 Caparzo, La Casa ’79 --------------------------------------------------------------------- 490. W.S. 89 Points.

11570 Caparzo, La Casa ’90 --------------------------------------------------------------------- 490. W.S. 96 Points. Big! Aromas of plums, berries, wet earth, full-bodied with velvety tannins, a scrumptuous finish.

11579 Caparzo, La Casa ’06 --------------------------------------------------------------------- 220.

11585 Castiglion del Bosco ’08 ----------------------------------------------------------------- 115.

11621 Fattoria dei Barbi, “Vigna Del Fiore” Single Vineyard, ’05 -------------------------218.

11681 Biondi Santi, Tenuta Greppo ’06 -------------------------------------------------------- 455.



11730 San Felice, Campogiovani, ’08 --------------------------------------------------------- 134

11720 San Felice, Riserva, Il Quercione ’99----------------------------------------------------320.

11721 San Felice, Riserva, Il Quercione ’06----------------------------------------------------295.

11800 Collemattoni, Vigna Fontelontano, Riserva ’01 -------------------------------------- 254.

11430 Le Ragnaie, ’07 ----------------------------------------------------------------------------198.

14431 Le Regnaie, Vigna Vecchia, ’07 -------------------------------------------------------- 224. The grapes for this wine come from the highest elevation in Brunello. Amazing Traditonal style wine.

11580 Salvioni, La Cerbaiola, ’07 -------------------------------------------------------------- 400.

11581 Salvioni, La Cerbaiola, ’08 -------------------------------------------------------------- 425.

11881 Silvio Nardi Manachiara, ’04 ----------------------------------------------------------- 200.

12195 La Torre, ‘06 ------------------------------------------------------------------------------ 170.

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11811 Cerbaiona ’99 ------------------------------------------------------------------------------ 380. 3 Bicchieri Gambero Rosso. Offering fresh and clean bright fruit. A Brunello, second only to the great Soldera. A powerful yet classic Brunello with perfectly crafted tannins.

11820 Castello Banfi, Poggio all’Oro, Riserva ’99 ------------------------------------------- 360.

11821 Castello Banfi, Poggio all’Oro, Riserva ’04 ------------------------------------------- 325.

11826 Castello Banfi, Poggio Alle Mura, ’09 ------------------------------------------------- 195.

11832 Castello Banfi, ’09 ------------------------------------------------------------------------ 144.

11843 La Fuga, Due Sorelle, ’06 --------------------------------------------------------------- 195.

11850 Conti Costanti, ’06 ------------------------------------------------------------------------ 174.

11855 Conti Costanti, Riserva ’04 -------------------------------------------------------------- 275.

11856 Conti Costanti, Riserva ’06 -------------------------------------------------------------- 290.

11890 Casanova delle Cerbaie, Riserva ’97 --------------------------------------------------- 450. W.S. 97 Points. 3 Bicchieri Gambero Rosso. “Phenomenal” (J.S.) W.S. Super Powerful aromas of blackberries, game, and cherries. Full-bodied with big, chewy tannins and a long, long finish. 11892 Casanova delle Cerbaie, ’99 ------------------------------------------------------------- 420.

11980 Altesino ‘82 -------------------------------------------------------------------------------- 295.

11982 Altesino ’99 -------------------------------------------------------------------------------- 195.

11983 Altesino ’07 -------------------------------------------------------------------------------- 145.

12000 Altesino, Brunello Montesoli, ’06 ------------------------------------------------------ 290.

12001 Altesino, Brunello Montesoli, ’08 ------------------------------------------------------ 290.

12191 Cava donice, ’06 -------------------------------------------------------------------------- 155.

12192 Cava donice, ’07 -------------------------------------------------------------------------- 155.

11481 Caprilli, ’04 -------------------------------------------------------------------------------- 138.

11891 Camigliano, ’06 --------------------------------------------------------------------------- 163.

12020 Ridolfi, ’08 --------------------------------------------------------------------------------- 126.

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12113 LaPoderina ’04 ----------------------------------------------------------------------------- 175.

12114 LaPoderina ’05 ----------------------------------------------------------------------------- 165.

12115 LaPoderina ’06 ----------------------------------------------------------------------------- 179.

12180 Villa Poggio Salvi, Riserva ’99 --------------------------------------------------------- 235.

12261 Terralsole, Riserva’04 -------------------------------------------------------------------- 225.

12262 Terralsole,’01 ------------------------------------------------------------------------------ 170.

11421 San Giorgio, Ugolforte, ’07 ------------------------------------------------------------- 139.

11165 Le Chiuse, Riserva, ’99------------------------------------------------------------------- 240. Tasted this wine and bought on the spot! Classic Brunello from an amazing vintage!

11166 Le Chiuse, ’04 ----------------------------------------------------------------------------- 260.

10496 Angelo Gaja, Rennina ’04 --------------------------------------------------------------- 398.

10498 Angelo Gaja, Rennina ’07 --------------------------------------------------------------- 387.

12150 Poggio Antico, Riserva, ’04 ------------------------------------------------------------- 224.

12151 Poggio Antico, Altero, ’05 -------------------------------------------------------------- 190.

12152 Poggio Antico, Altero, ’07 -------------------------------------------------------------- 190.

12090 Soldera, Case Basse ‘99 ----------------------------------------------------------------- 795. W.S. 91 Points. Aromas of cherry, dried flowers, and tobacco. Full-bodied, with chewy tannins, and a complex finish.

10505 La Magia, Riserva ’01 --------------------------------------------------------------------- 250. This wine is only produced in Great Vintages!

12242 Terra Rossa, ’04 ---------------------------------------------------------------------------- 169.

11187 Le Casine, ’05 ------------------------------------------------------------------------------ 130.

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LA GERLA

Owner Sergio Rossi, with his vivacious character, has succeeded in his goal of creating a small crù in Montalcino where the most modern technology is combined with the know-how of local men and one winemaker (Vittorio Fiore). At La Gerla, human intervention plays an important role is extracting excellent Tuscan products from the land.

12132 La Gerla, ’81 --------------------------------------------------------------------------- 300.

12133 La Gerla, ’83 --------------------------------------------------------------------------- 360.

12134 La Gerla, ’89 --------------------------------------------------------------------------- 300.

12135 La Gerla, ’95 --------------------------------------------------------------------------- 330.

12137 La Gerla, ’01 --------------------------------------------------------------------------- 390.

12138 La Gerla, Riserva, ’88 -----------------------------------------------------------------450.

12139 La Gerla, Riserva, ’93 -----------------------------------------------------------------345.

12141 La Gerla, Riserva, ’95 -----------------------------------------------------------------400.

12142 La Gerla, Riserva, ’98 -----------------------------------------------------------------345.

12144 La Gerla, Angeli, (Single Vineyard) Riserva, ’99 ---------------------------------370.

12145 La Gerla, Angeli, (Single Vineyard) Riserva, ’01 ---------------------------------475.

12155 La Gerla, Angeli, (Single Vineyard) Riserva, ‘07 ---------------------------------235.

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Bin# CHIANTI 10903 Felsina, Rancia, Classico Riserva, ’10 -------------------------------------------------- 104.

10915 Ruffino, Riserva Ducale Oro, Classico Riserva, ’10 ------------------------------------ 98.

10920 Coltibuono, Classico, 10 -------------------------------------------------------------------58.

10921 Nozzole, La Forra, Classico Riserva, ’07 -----------------------------------------------120.

10925 Tenuta di Nozzole, Classico Riserva, ’10------------------------------------------------ 62.

10961 Laciola, Le Masse Di Greve, Classico, ’10 --------------------------------------------- 67.

10927 Querceto, Classico Riserva, ’09 -----------------------------------------------------------72.

10955 Vignamaggio, Monna Lisa, Classico Riserva, ’07-------------------------------------- 96.

10960 Vignamaggio, Terre di Prenzano, Classico, ’11 ----------------------------------------- 52. 100 % Sangiovese

10962 Tenuta di Arceno, Classico Riserva, ’09 -------------------------------------------------- 56.

11045 Frescobaldi, Nipozzano, Rufina, Riserva, ’10------------------------------------------- 50. 10932 Castello di Fonterutoli, Classico, ’06 --------------------------------------------------- 115.

10974 Antico Borgo Di Sugame, Classico ’10 ------------------------------------------------- 58.

11040 Terrabianca, Croce. Classico Riserva, ‘09 -----------------------------------------------72.

10990 San Felice, Il Grigio, Classico Riserva, ’09--------------------------------------------- 62.

10991 San Felice, Il Grigio, Gran Selezione, Classico, ‘10------------------------------------ 98.

10992 Brancaia, Classico Riserva, ’11 ----------------------------------------------------------- 70. Very traditional style, Great value!

11010 Boncie, Le Trame, Classico, ’09 --------------------------------------------------------- 115.

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VINI ROSSI di TOSCANA Bin#

12330 Castello Banfi, Belnero, Sangiovese, ‘11 ------------------------------------------------- 79.

12345 Banfi, Aska, Bolgheri Rosso, ’12 ---------------------------------------------------------- 69.

12521 Castello Poggiarello, Cabernet Franc, ’09 ------------------------------------------------ 98.

12413 IL Ghizzano, Sangiovese/Merlot, ’10 ---------------------------------------------------- 58.

12414 San Felice, Poggibano, Merlot/Cabernet, ’09 ------------------------------------------- 68.

12407 Le Lughere di Frassinello, ’09 ------------------------------------------------------------- 70.

12360 Tolani, Valdisanti, Cabernet/Sangiovese/Cabernet Franc, ’09 ----------------------- 72.

12361 Tolani, Al Passo, Sangiovese, ’09 -------------------------------------------------------- 62.

12466 Tenuta Sette Ponti, “Crognolo” Sangiovese/Merlot, ’11 ------------------------------ 60.

12401 Podere Sapaio, Sapaio, Cabernet/Cab Franc/ Merlot/Petit Verdot, ’08 ------------- 159.

12572 La Querciolina, Istricialia, Sangiovese/Ciliegiolo, Maremma, ’07 ------------------ 74.

4390 Poggio al Tesoro, Dedicato A Walter, Cabernet Franc, ’04 -------------------------- 215.

4530 Ciacci Piccolomini d’Aragona, Cabernet Sauvignon, Ateo, ’08 ----------------------- 66.

6701 Radigaffi, Tua Rita, ‘04 -------------------------------------------------------------------- 475. W.S. 98 Points. One of the phenomenal Merlots to come out of Tuscany. An explosive bouquet boasting aromas of violet, raspberry, Godiva chocolate, and cedar. 12479 La Spinetta, Il Rosé, di Casanova, ’13 ---------------------------------------------------- 48. Great producer, fresh, crisp, dry with a long finish 12402 Benvolio, IGT, ’11 --------------------------------------------------------------------------- 50.

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Bin # VINI ROSSI di TOSCANA

12382 Testamatta, Soffocone, Sangiovese/Canaiolo/Colorino, ’10 --------------------------- 82.

12385 Testamatta, Testamatta, Sangiovese, ’09 ----------------------------------------------- 268.

12546 Colle Massari, Grattamacco, Cab/Sangiovese/Merlot, Bolgheri Superiore, ’07--- 275.

12547 Colle Massari, Grattamacco, Cab/Cab Franc/Merlot/Sangiovese, Bolgheri ’11 --- 110.

12416 Piero Antinori, Tignanello, ’82------------------------------------------------------------690.

12415 Piero Antinori, Tignanello, ‘88 ----------------------------------------------- -----------750. W.S. 95 Points. 3 Bicchieri Gambero Rosso. The finest Tignanello ever made. A muscular, big wine with beautiful aromas and flavors of fruit, berry and chestnut.



12388 Arcanum, ’08 ---------------------------------------------------------------------------------189. Cabernet Franc, Merlot, Cabernet Sauvignon. 12390 Orma, ’09 ------------------------------------------------------------------------------------ 199. Cabernet Franc, Merlot, Cabernet Sauvignon.

12405 Terrabianca Campaccio ’09 ---------------------------------------------------------------- 80. Sangiovese, Merlot 12530 Cavalli “Tenuta degli dei” ’07 -------------------------------------------------------------109. Cabernet Sauvignon, Cabernet Franc, Petit Verdot.

12411 Montevertine, Le Pergole Torte, ’08 ----------------------------------------------------- 250. Sangiovese, Canaiolo, Colorino

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Bin # VINI ROSSI di TOSCANA 12555 Argiano, Solengo, ’95 ---------------------------------------------------------------------- 305. W.S. 94 Points. 3 Bicchieri Gambero Rosso. A full blown Italian red that knocks your socks off with exuberant fruit and wood. Shows with aromas of berries, crushed raspberries and mint with chocolate and toasted oak under tones. (Cabernet, Syrah, Merlot and Sangiovese blend)

12563 Argiano, Solengo, ’08 --------------------------------------------------------------------- 220.

12564 Argiano, Solengo, ’09 --------------------------------------------------------------------- 179.

4673 Castello dei Rampolla, Vigna d’Alceo, ’01 --------------------------------------------- 450

4674 Castello dei Rampolla, Vigna d’Alceo, ‘04 --------------------------------------------- 490. “WOW”!! (J.S.) W.S. Complex aromas of tobacco, berry and currant. Full-bodied with superfine tannins and a long, long, long finish. Very serious Cabernet.

4680 Tenimenti Luigi d’Allessandrio, Syrah, Il Bosco, Cortona, ’07 ---------------------- 165. Finalist for 3 Bicchieri Gambero Rosso. This is an awesome Syrah!

12526 Petrolo Galatrona, ’06 --------------------------------------------------------------------- 235. 100% Merlot, one of the top Merlot.

12430 La Gerla, Birba, Sangiovese, ’90 --------------------------------------------------------- 345.



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Bin# VINI ROSSI di TOSCANA 4689 Castello del Terriccio, Lupicaia, ’99 ----------------------------------------------------- 370.

4694 Castello del Terriccio, Lupicaia, ’04 ----------------------------------------------------- 320. 3 Bicchieri Gambero Rosso. A seemingly classic Lupicaia with blackberry, balsam and Italian spices. Full-bodied, rich tannins and an incredibly long finish. 4695 Castello del Terriccio, Lupicaia ’05 ------------------------------------------------------ 340. 3 Bicchieri Gambero Rosso. Cabernet Sauvignon, Merlot and Petit Verdot.

12584 Castello di Fonterutoli, Siepi ‘06 -------------------------------------------------------- 295.

4780 Tenuta San Guido, Guidalberto, ’11 ---------------------------------------------------- 119.

12458 Brancaia, Ilatraia, Cabernet/Cab Franc/ Petit Verdot, ’10 ----------------------------110.

12457 Brancaia, Il Blu, Sangiovese/Merlot/Cabernet ’08 ------------------------------------ 225. 3 Biccheiri Gambero Rosso.

12459 Brancaia, Tre, Sangiovese/Merlot/Cabernet, ’10 ---------------------------------------- 56.

4785 Tenuta Setti Ponte, Oreno, ’09 ------------------------------------------------------------ 190. Super Tuscan blend of Merlot, Cabernet and Sangiovese. A rich, smooth wine of great quality with gorgeous layers of fruit!

4670 Capannelle, Solare, ’01 -------------------------------------------------------------------- 130. 4705 Rocca di Frassinello, Maremma IGT, ’06 ----------------------------------------------- 128.

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Bin# VINI ROSSI di TOSCANA ORNELLAIA

Tenuta dell’Ornellaia was founded in 1981, in a beautiful, unspoiled part of Tuscany. From the outset, the mission was to produce outstanding wines. Since then passion and dedication, coupled with a unique terroir and an extraordinary microclimate, have brought the Tenuta dell’Ornellaia’s prestigious labels great success and recognition as one of the most important wineries in the world.

4720 Tenuta dell’Ornellaia, Ornellaia, Bolgheri Superiore ’90 ----------------------------- 550. W.S. 96 Points. R.P. 92 Points. Full-bodied with loads of tobacco, cherry and meat aromas and flavors. Velvety tannins and a long, rich finish.

4727 Tenuta dell’Ornellaia, Ornellaia, Bolgheri Superiore ’97 ----------------------------- 695. W.S. 96 Points. 3 Bicchieri Gambero Rosso – Complex nose of a Premier Cru – blackcurrant, pencil lead, cedar, mint, oriental spice – sumptuous tannins.

4728 Tenuta dell’Ornellaia, Ornellaia, Bolgheri Superiore ’98 ----------------------------- 595. W.S. 96 Points. “Wine of the Year.” W.S. Cool and sleek Tuscan red. Aromas of blackberry and cherry undertones. Full-bodied with wonderfully silky palate of fine tannins and a long finish.

4731 Tenuta dell’Ornellaia, Ornellaia, Bolgheri Superiore ’01 ----------------------------- 490. W.S. 95 Points. 3 Bicchieri Gambero Rosso. Incredible class, with ultrafine tannins and layers of currants, berries and lightly toasted oak. Full-bodied harmony and beauty. Beautifully sculptured. Excellent length.

4734 Tenuta dell’Ornellaia, Ornellaia, Bolgheri Superiore ’04 ----------------------------- 485. W.S. # 7 Wine of the year for 2007 R.P. 95 Points. 3 Bicchieri Gambero Rosso. This is being called a classic vintage. Features vibrant red and dark berries with an exuberant long memorable finish

4736 Tenuta dell’Ornellaia, Ornellaia, Bolgheri Superiore ’06 ----------------------------- 480. 2 Bicchieri Gambero Rosso. 4737 Tenuta dell’Ornellaia, Ornellaia, Bolgheri Superiore ’07 ----------------------------- 460. 3 Bicchieri Gambero Rosso.

4738 Tenuta dell’Ornellaia, Ornellaia, Bolgheri Superiore ’08 ----------------------------- 490. 3 Bicchieri Gambero Rosso. 4739 Tenuta dell’Ornellaia, Ornellaia, Bolgheri Superiore ’09 ---------------------------- 550. 4740 Tenuta dell’Ornellaia,Ornellaia,Bolgheri Superiore ’10 ------------------------------ 575.

25Th Anniversary Edition

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Bin# VINI ROSSI di TOSCANA

MASSETO

Masseto is a very special wine, one that simply goes beyond the excellence of the wine. It represents a unique world, a choice that is exquisitely sensitive to the values incarnated by the earth and man’s labors thereon.

6806 Tenuta dell’Ornellaia, Masseto’01------------------------------------------------------ 1200. Exceptional, unique wine. Intese aromatics of tobacco, exotic red fruits and unmistakable mineral soil quality that gave this a true sense of terrior. A Masterpiece! 6808 Tenuta dell’Ornellaia, Masseto’03------------------------------------------------------ 990.

6809 Tenuta dell’Ornellaia, Masseto’04------------------------------------------------------ 920. W.S. 98 Points. 3 Bicchieri Gambero Rosso. This wine will blow away any vintage of Petrus or any other Merlot on this earth! G.F.

6810 Tenuta dell’Ornellaia, Masseto ’07 ----------------------------------------------------- 990.



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Bin# VINI ROSSI di TOSCANA

The original “Super Tuscan” A wine made mainly from Cabernet Sauvignon was a fundamental change to the Tuscan and Piedmont tradition of Sangiovese and Nebbiolo, respectively. The innovative decision to plant this variety at Tenuta San Guido was partly due to the similarity Mario Incisa had noted between Tuscan terrain and that of Graves in Bordeaux.

4760 Tenuta San Guido, Sassicaia, Bolgheri, Cabernet Sauvignon/Cabernet Franc ’96 650. 4761 Tenuta San Guido, Sassicaia, Bolgheri, Cabernet Sauvignon/Cabernet Franc ’97 650.

4763 Tenuta San Guido, Sassicaia, Bolgheri, Cabernet Sauvignon/Cabernet Franc ’99 550. W.S. 92 Points. 3 Bicchieri Gambero Rosso.

4766 Tenuta San Guido, Sassicaia, Bolgheri, Cabernet Sauvignon/Cabernet Franc ’02-395. 4768 Tenuta San Guido, Sassicaia, Bolgheri, Cabernet Sauvignon/Cabernet Franc ’04 525.

4769 Tenuta San Guido, Sassicaia, Bolgheri, Cabernet Sauvignon/Cabernet Franc ’08 525. 3 Biccheri Gambero Rosso

4770 Tenuta San Guido, Sassicaia, Bolgheri, Cabernet Sauvignon/Cabernet Franc ’09-575

4771 Tenuta San Guido, Sassicaia, Bolgheri, Cabernet Sauvignon/Cabernet Franc ’10-575

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Bin# VINI ROSSI di TOSCANA 4800 Piero Antinori, Solaia, Cabernet Sauvignon/Cabernet Franc ’88 -------------------- 650. W.S. 97 Points. Electrifying aromas and flavors ranging from black currants and berries to mint and herbs. Full-bodied with silky tannins. It will last for decades.

4802 Piero Antinori, Solaia, Cabernet Sauvignon/Cabernet Franc ’90 -------------------- 895. W.S. 97 Points. R.P. 94 Points. 3 Bicchieri Gambero Rosso. The greatest vintage of Solaia to date! A perfect balance of power and finesse. Full-bodied and rich, exhibiting layers of fruit yet the tannins are incredibly well-integrated.

4807 Piero Antinori, Solaia, Cabernet Sauvignon/Cabernet Franc ’95 ------------------- 675. W.S. 90 Points. Gorgeous blackberry, black currant and lead pencil aromas. Full- bodied with well-integrated, soft tannins and a long fruity after taste.

4809 Piero Antinori, Solaia, Cabernet Sauvignon/Cabernet Franc ’97 -------------------- 900. W.S. 98 Points. Greatest Solaia made. Dark ruby color with ripe and spiced aromas. Full-bodied, chewy polished tannins and a long, long, long finish.

4810 Piero Antinori, Solaia, Cabernet Sauvignon/Cabernet Franc ’98 -------------------- 650. W.S. 93 Points. Rich aromas of smoke, sage and ripe fruit. Full-bodied palate with big velvety chewy tannins and a long mouth puckering finish.

4811 Piero Antinori, Solaia, Cabernet Sauvignon/Cabernet Franc, ’03 ------------------- 630.

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Bin# VINO NOBILE DI MONTEPULCIANO

11131 Poliziano, Rosso di Montepulciano, 10 ------------------------------------------------- 58.

11130 Poliziano, Asinone, ’07 ------------------------------------------------------------------ 139. Asinone is a single-vineyard offering from 45 year-old vines that spent months in French oak. Explosive, ripe and totally seductive!

ROSSO DI MONTALCINO

11190 San Felice, Campogiovanni, ’11 --------------------------------------------------------- 62.

11205 Conti Costanti, ’09 -------------------------------------------------------------------------- 89.

11210 San Giorgio, Ciampoleto, ’10 --------------------------------------------------------------72.

11211 Le Ragnaie, ’10 ------------------------------------------------------------------------------ 65.

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VENETO

Bin# AMARONE 4910 Villa Monteleone, Raimondi, Classico ’08 ---------------------------------------------- 120.

4925 Guerrieri Rizzardi, Villa Rizzardi, Classico ’04 ---------------------------------------- 240.

5201 Benedetti, Croce del Gal, ’05 ------------------------------------------------------------- 210. Fantasic single vineyard Amarone! Only 140 cases made 5000 Castellani, Cinque Stelle ’08 -------------------------------------------------------------- 210.

5015 Allegrini, ’09 -------------------------------------------------------------------------------- 170.

5020 Masi, Mazzano, Classico ’01 -------------------------------------------------------------- 430. W.S. 91 Points. 3 Bicchieri Gambero Rosso. A bouquet with red cherry, blueberry, red chili flake, and slightly floral. Full-bodied, with mouth enveloping tannins. 5040 Masi, Campolongo di Torbe Classico’00 ------------------------------------------------ 338. 3 Bicchieri Gambero Rosso. “A house Champion!” (Gambero Rosso) A huge Amarone boasting a nose full of fig, prune, and dark berries with a light floral note. Full-bodied with silky tannins.

5235 David Sterza ’09 ----------------------------------------------------------------------------115.

5202 Pasqua, ‘09 ----------------------------------------------------------------------------------- 92.

5232 Nicolis ’06 ------------------------------------------------------------------------------------150.

5065 Montecariano, ‘07 -------------------------------------------------------------------------- 224. 5229 Le Salette “La Marega”, ’07 -------------------------------------------------------------- 195.

5045 Zenato, Amarone Della Valpolicella, ’08 ----------------------------------------------- 186. Ruby red in color with aromas of dried black cherries, cassis, truffles and chocolate fudge, This wine is silky, luscious and complex with a lingering finish. 5067 Corte Lenguin, Amarone Della Valpolicella, ’10 ---------------------------------------- 94.

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5046 Zeni, Amarone Classico, ’11 -------------------------------------------------------------- 108.

BERTANI – AMARONE CLASSICO 5119 Bertani, Recioto Classico Superiore ’67 ------------------------------------------------ 580.

5120 Bertani, Recioto Classico Superiore ’68 ------------------------------------------------ 565. 5127 Bertani, Recioto Classico Superiore ’75 ------------------------------------------------ 520. W.S. 90 Points. 3 Bicchieri Gambero Rosso. Loads of vanilla and cherry, with leather Undertones. Amazing vintage! One of the best producers in Valpolicella. One of a kind Amarone! 5132 Bertani, Recioto Classico Superiore ’80 ------------------------------------------------ 505.

5142 Bertani, Recioto Classico Superiore ’90 ------------------------------------------------ 480. Great Vintage! Very elegant, beautiful and still vibrant nose of cherry, plum and mediterranean herbs. A beautiful wine. 5154 Bertani, Classico’04 ------------------------------------------------------------------------ 335.

5155 Bertani, Classico, ’06 ---------------------------------------------------------------------- 290.

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Bin# DAL FORNO ROMANO – AMARONE DELLA VALPOLICELLA 5260 Dal Forno Romano, Lodoletta ‘93 ------------------------------------------------------- 1220. W.S. 91 Points. 3 Bicchieri Gambero Rosso. One of the rarest and most sought after wines in the world .

5262 Dal Forno Romano, Lodoletta ‘95 ------------------------------------------------------- 1205. W.S. 94 Points. 3 Bicchieri Gambero Rosso.

5263 Dal Forno Romano, Lodoletta ‘96 ------------------------------------------------------- 1180. W.S. 93 Points. 3 Bicchieri Gambero Rosso. Quantity and quality sensations on the palate are awesome and seem to last forever. Nose of licorice, Morello cherry and leather.

5264 Dal Forno Romano, Lodoletta ‘97 ------------------------------------------------------- 1130. W.S. 95 Points. 3 Bicchieri Gambero Rosso. Awesome Vintage. Quantity and quality sensations on the palate are awesome and seem to last forever. Nose of licorice, Morello cherry and leather.

5265 Dal Forno Romano, Lodoletta ‘98 ------------------------------------------------------- 1080. W.S. 95 Points. 3 Bicchieri Gambero Rosso. “BEST EVER” Mr. Dal Forno Romano.

5266 Dal Forno Romano, Lodoletta ‘99 ------------------------------------------------------- 1025. W.S. 92 Points. 3 Bicchieri Gambero Rosso. Big and Dense with loads of black fruit, smoky oak and fresh herbs. Firm tannins with an incredible finish.

5267 Dal Forno Romano, Lodoletta ‘00 -------------------------------------------------------- 990. 3 Bicchieri Gambero Rosso. Could be the best ever made by Romano. Richly extracted and fresh tasting, brilliant with bewitching hints of mint and luscious spicy sensations. Generous fruit, complex and outstanding!!

5268 Dal Forno Romano, Lodoletta ‘01 -------------------------------------------------------- 940. 3 Bicchieri Gambero Rosso. Red, indeed black, it is ripe and appetizing on the seemingly endless nose in a frame of spices and minerality. The rigid palate slowly melts into a mouth fillingly confident flavor.

5275 Dal Forno Romano, Lodoletta ’04 ------------------------------------------------------- 1300. Romano told me a few years ago that if you drink His Amarone before 10 years, you do no justice to His Wine! G.F.

5276 Dal Forno Romano, Lodoletta ’06 ------------------------------------------------------- 1200.

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Bin# ALTRI VENETO 5278 Dal Forno Romano, Valpolicella Superiore ’98 --------------------------------------- 350.

5280 Dal Forno Romano, Valpolicella Superiore ’03 --------------------------------------- 390.

5281 Dal Forno Romano, Valpolicella Superiore ’06 --------------------------------------- 275. Rated 94 Points. Inky dark aromas of red and blackberry laced with spice, oak, tobacco and chocolate.

5312 Bertani, Valpolicella, Ripasso, ’11 ------------------------------------------------------- 65.

5301 Buglioni, “Il Bugiardo, Valpolicella, Ripasso, ’09 ------------------------------------ 82. Il Bugiardo means “The Liar” Becoause you won’t believe you are not drinking Amarone!

5360 Raimondi, Valpolicella Ripasso, Campo San Vito, ’06 -------------------------------- 67.

5286 David Sterza, Valpolicella Ripasso, ’11 --------------------------------------------------64.

5320 Allegrini, Palazzo delle Torre ’10 --------------------------------------- ----------------- 62. Corvina Veronese/Rondinella. A smooth, full-bodied cru made in an innovative Ripasso style.

5330 Allegrini, “La Grola”, Rosso Veronese, ’12 ---------------------------------------------- 76. W.S. 91 Points. W.E. 91 Points. Opaque ruby red color with aromas of wild berries, juniper, tobacco and coffee. Rich in the palate, elegant and full bodies. OUTSTANDING A MUST TRY! 5331 Colavita, Ripasso Della Valpolicella, ’11 ------------------------------------------------ 48. Very balanced with flavors of wild berries on the finish. 5361 Zeni, Marogne, Valpolicella Ripasso, ’12 ------------------------------------------------ 68.

5332 Marcato, Colli Berici, Cabernet Franc, ’08 ----------------------------------------------- 50.

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Bin# CABERNET SAUVIGNON

13136 Insignia, Joseph Phelps, Napa Valley ’07 ---------------------------------------------- 390.

13361 Atalon, Napa, Valley, 10 ------------------------------------------------------------------- 84.

13435 J. Lohr, Hilltop Vineyard, Paso Robles ’11 ---------------------------------------------- 68.

13007 Charles Krug, Yountville, ’10 ------------------------------------------------------------- 77.

13008 Anakota, Helena Montana Vineyard, Sonoma, ’05 ------------------------------------ 129.

13056 Corte Riva, Napa Valley, ’07 -------------------------------------------------------------- 96.

13270 Louis Martini, Alexander Valley, ’11 ---------------------------------------------------- 64.

13100 B.R. Cohn, Olive Hill, Sonoma, ’08----------------------------------------------------- 135.

13262 Kenzo Estate, Ai, Napa Valley, ’07------------------------------------------------------ 350. Famtastic, small production winery with David Abreu as vineyard manager and Heidi Barrett as consulting winemaker. A can’t miss collaboration!

13190 Freemark Abbey, Napa Valley, ’10 ------------------------------------------------------- 96. One of Napa Valley’s oldest wineries dating back to the 1890’s!!

13025 Terre Valentine, Spring Moutain, Napa Valley, ’11 ------------------------------------ 89. 13020 Jordan, Alexander Valley, ’10 ----------------------------------------------------------- 116. Beautifully defined black cherry fruit with notes of vanilla and dark chocolate. A winner!! 13015 Clouds Rest, Sonoma Valley, ’08 ------------------------------------------------------- 144. Rich notes of Damson plum, bing cherry and chocolate. Balance and acidity to present many flavors. If a textured, bold beauty from Sonoma County is your preference, look no further! 13065 Justin, Paso Robles, ’12 -------------------------------------------------------------------- 68.

13066 Our Gang, Napa Valley, ’09 ------------------------------------------------------------- 190. 13021 Clos du Val, Stags Leap District, ’10 --------------------------------------------------- 160.

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13026 Martin Ray, Diamond Mountain District, Napa Valley, ’12 ------------------------ 112.

13027 Synthesis, Martin Ray, Napa Valley, ’12 ---------------------------------------------- 128. Bin# CABERNET SAUVIGNON

13240 Beringer Private Reserve, Napa Valley ’95 -------------------------------------------- 469. W.S. 92 Points, W.E. 95 Points. 15,000 case production.

13381 Silver Oak, Napa Valley ’09 ------------------------------------------------------------- 230.

13382 Silver Oak, Alexander Valley ’08 ------------------------------------------------------- 165.

13401 Purlieu, LePich, Napa Valley, ’11 -------------------------------------------------------- 98.

13165 Emblem, Michael Mondavi, Napa, ’11 ------------------------------------------------- 100.

13091 Paul Hobbs, Stagecoach Vineyard, ’05------------------------------------------------- 440. Another classic from Paul Hobbs! A few years of aging has done wonders for this wine. Amazing flavors of black cherry, currant and sweet tobacco, with a long, lingering finish.

14470 Au Sommet, Atlas Peak, Napa Valley, ’09 --------------------------------------------- 450.

13402 Sebastiani, Cabernet, Sonoma, ’11 ------------------------------------------------------- 62.

13002 Ladera, Napa Valley, ’11 ------------------------------------------------------------------ 79.

13022 Girard, Napa County, ’03----------------------------------------------------------------- 165.

13211 St. Supery, Napa Valley, ’11 -------------------------------------------------------------- 68.

14441 Nicholson Jones, Napa Valley, ’10-------------------------------------------------------280. Slow ripening mountain fruit, black plum, coriander, herbals reach a whole new echelon of finesse and precision. Highly complex and strong tannins. Top Rank Napa!

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Bin# SELECTIONS BY WINEMAKER CHRIS CARPENTER

Chris, a founder of the Napa Valley Convivium of Slow Food USA,received a BS in biology from the University of Illinois, then an MS in both viticulture and enology from the University of California,

Davis. Enhancing all this was a prestigious research internship at Tenute Antinori in Tuscany. These experiences led to the development of an old world sensibility paired with a new world sense of ambition.

13033 Mt. Brave, Cabernet Sauvignon, Mt. Veeder, Napa Valley, ’10 --------------------- 170. 92 points – The Wine Advocate, Robert Parker – “It is a silky, soft, voluptuously textured wine revealing an expressive, open-knit nose of crushed rocks, sweet, roasted herbs and abundant blueberry and black currant fruit. Round, generous and precocious with beautiful density”

13032 Lokoya, Cabernet Sauvignon, Howell Mountain, Napa Valley, ’07 ----------------- 585. 97 points – The Wine Advocate, Robert Parker –“Classic aromas of graphite, crushed rocks, boysenberries, black raspberries, blackberries, and subtle wood soar from the glass. Full-‐bodied and formidably endowed with awesome purity as well as a stunning, layered texture, this beauty has it all.

13030 Cardinale, Cabernet based Bordeaux Blend, Napa Valley, ’05 ----------------------- 365. 95 points – The Wine Advocate, Robert Parker –“Deep ruby/purple to the rim, with notes of graphite, black cherry and black currant liqueur, licorice,and spice box, the wine has silky tannins, full body, a gorgeously layered, rich mouthfeel, and a long finish with moderately high tannins and refreshing acidity.

13031 Cardinale, Cabernet based Bordeaux Blend, Napa Valley, ’07 ----------------------- 395. 95 points – The Wine Advocate, Robert Parker –“The impressive 2007 exhibits an opaque purple color as well as abundant aromas of sweet red and black currants, kirsch, spice box, licorice, and toasty new oak. Full-bodied, big, structured, and layered. Winemaker Christopher Carpenter has again turned out a wine that should evolve for 25 years. Impressive!”

14140 La Jota Vineyard, Cabernet Sauvignon, Howell Mtn. Napa Valley, ’11-------------190.

MERITAGE AND OTHER CALIFORNIA

14455 Peter Michael, L’Esprit des Pavots, ’06-------------------------------------------------- 279. Blend of Cabernet, Merlot, Cabernet Franc and Petite Verdot. Medium bodied, while packing a serious punch. Flavors of bitter cherry and red berries, along with dark chocolate with a long persistent finish.

14460 Boyanci, Napa Valley ’06 ----------------------------------------------------------------- 312. 61% Cabernet Sauvignon, 18% Syrah, 13% Petit Verdot, 5% Merlot, 3% Cabernet Franc. Fruit forward with vibrant dark fruit and a touch floral. Very well integrated oak.

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14462 David Arthur, Meritaggio, Napa Valley, ’12----------------------------------------------78.

Bin# MERITAGE AND OTHER CALIFORNIA

14498 Justin, Isoscelese, Claret, Paso Robles, ’10 ------------------------------------------- 165.

14430 Alpha Omega, Proprietary Blend, Bordeaux Blend, Napa, ’09 -------------------- 180.

14496 BV, Reserve Tapestry, “Bordeaux Blend” Napa Valley, ’10 ----------------------- 99.

12800 Smith Wooton, Cabernet Franc, Napa Valley, ’08 ------------------------------------ 88.

14461 Paraduxx, “Z Blend” Zinfandel/Cabernet, ’10 ---------------------------------------- 119.

12801 Palazzo, Cabernet Franc, Napa Valley, ’10 -------------------------------------------- 179.

12802 Palazzo, Red Blend, Merlot/Cabernet Franc/Cabernet Sauvignon, ’08 ------------ 119.

14515 Opus One, Napa Valley ’03 ------------------------------------------------------------- 370.



14528 Rutherford Hill Winery, Episode, Napa Valley ’04 --------------------------------- 415. A powerful yet not overwhelming Bordeaux blend. A wine that exudes blackberry, Dark cherry, anise, and a touch of smoke. Silky smooth with a memorable finish.

14535 Colgin, IX Estate, Napa Valley Red, Napa Valley ’03 ----------------------------- 635. Rare selection of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Low yielding, voluptuous, and concentrated aspect of this unique terroir.

14425 Kenzo Estate, Rindo, Napa Valley Red, ’08----------------------------------------- 224. Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Verdot and Malbec. A classic Bordeaux blend from Heidi Barrett!

14445 Conn Creek, “Anthology”, Bordeaux Blend, Napa, CA ’10 ------------------------98.

14423 The Prisoner, Napa Valley Red, ’12 -------------------------------------------------- 108.

14446 Quintessa, Napa ’11 --------------------------------------------------------------------- 390. Outstanding Bordeaux style Napa red. Impossibly aromatic, claret perfume, shows the most refined mingling of smoky oak, cassis, cherries, roasted coconut. ABSOLUTELY A FIRST RATE CLASSIC!

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14410 Tenshen, California Blend, Santa Barbara County, ’13 ------------------------------ 64. 14437 Realm, Red Blend, Napa Valley, 10 ---------------------------------------------------- 86. Bin# PINOT NOIR

12710 Walter Hansel, Hansel Family Vineyards, Russian River Valley, CA ’11 --------- 79.

13861 Sanford, La Rinconada Vineyards, Santa Rita Hills, CA ’08 ---------------------- 110.

13851 Liberty School, Central Coast, CA, ’12 ------------------------------------------------ 48.

13931 Big Basin, Lester Family Vineyards, Santa Cruz, Ca. ’11 --------------------------- 97. Only 7 Barrels Made

13850 Amelia Robert, Willamette Valley, Oregon ’08 ---------------------------------------- 79.

13852 Clouds Rest, Sonoma Coast, ’06 ------------------------------------------------------ 184. Sweet balanced pinot fruit, spice and earthy nose, incredible, flexible, outstanding!

13853 Clouds Rest, Sonoma Coast, ’07 ------------------------------------------------------- 184. Attractive and balanced red cherry and apricot nose. Very stylish on the palate Quintessential! 14070 Seventeen Eighty Nine, Chehalem Mountains, Oregon ‘08 ----------------------- 145.

13932 Rivers Edge, Barrel Select, Umpqua Valley, Oregon, ‘09 -------------------------- 70.

14115 King Estate, Signature Selection, Willamette Valley, Oregon ’12 ------------------ 64.

13816 David Bruce, Santa Maria, CA ’11 ----------------------------------------------------- 62.

13857 Cakebread, Anderson Valley, ’12 ------------------------------------------------------ 115.

14095 Domaine Drouhin, Oregon ’12 ---------------------------------------------------------- 89. Ripe and elegant personality. Pretty nose with red fruity mix or cherries, strawberries, fresh thyme and a bit of coffee. Deep full bodied, moderate tannins. A Masterpiece!

14125 Archery Summit, Premier Cuvee, Willamette Valley, Oregon ’12 ---------------- 105.

13977 Manzoni, Santa Lucia Highlands, CA ’11 --------------------------------------------- 89.

13937 Omero, Ribbon Ridge, Dundee Hills, Oregon, ’11 ----------------------------------- 85. Only 600 cases made!!

13950 Lioco, Klindt Vineyard, ‘11 ------------------------------------------------------------- 125.

13915 Benton-Lane, First Class, Oregon ’10 ------------------------------------------------- 129. Deep ruby color, aromas of cherry and blackberry. Ripe, fine tannins, balanced

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acidity, velvety texture with a long finish. Made only in great vintages.

13820 Loveblock, New Zealand, ’11 ------------------------------------------------------------ 82.

14105 Acrobat, Oregon, ’12 ----------------------------------------------------------------------- 52.

13821 Angela, Yamhill Valley, Oregon, ’11 ---------------------------------------------------- 80. Bin# PINOT NOIR 13795 Vivier, Sonoma Coast, ’13 --------------------------------------------------------------- 88. Complex, pronounced bouquet of flavors. Notes of sweet oak, spices, raspberry, and vanilla are perfectly balanced with incredible finish.

13856 Reuling, Sonoma Coast, ’11 ------------------------------------------------------------ 139.

13875 Hartford Court, Lands Edge, Sonoma Coast ’10 ------------------------------------ 110. Complex aromas of ripe cherries, violets and cedar are followed by flavors of perfectly ripe, firm black cherries and mixed red and black cherries. Allspice and coffee notes compliment a long, multi-faceted finish.

13941 Hitching Post, Sanford & Benedict Vineyard, Sta. Rita Hills, ’06 ---------------- 84.

13942 Hitching Post, Cork Dancer, Santa Barbara, ’11 ------------------------------------- 78.

14089 Torii Mor, Olson Vineyard, Dundee Hills, Oregon, ’10 ---------------------------- 80.

14061 Elkhorn Ridge, 777, Willamette Valley, Oregon, ’11 ------------------------------ 70.

13803 Etude, Lyric, Santa Barbara, ’11 ------------------------------------------------------- 60.

13802 Golden Eye, Anderson Valley, ’10 ---------------------------------------------------- 139.

13810 George, “Sonoma Coma” Russian River Valley, ’12 ------------------------------- 110.

13920 George, Leras Vineyard, Pinot Noir, Russian River Valley, ’11 ------------------ 160.

13930 George, Martaella Vineyard, Pinot Noir, Russian River Valley, ’09---------------160.

13825 Kendall Jackson, Outland Ridge, Anderson Valley, ’12 ---------------------------- 64.

13811 Champ de Reves, Anderson Valley, ’11 ------------------------------------------------ 80.

13817 Guarachi, Sonoma Coast, ’11 ---------------------------------------------------------- 128.

13827 Dutton Goldfield, Devil’s Gultch, Marin County, ’12 ------------------------------ 170.

13828 Dutton Goldfield, Russian River, ’12 --------------------------------------------------- 74.

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Bin# MERLOT

13618 Duckhorn, Napa Valley, ’10 -------------------------------------------------------------- 135.

13610 William Hill, Napa Valley, ’11 ------------------------------------------------------------ 59.

13650 Sterling, Napa Valley, ’11 ------------------------------------------------------------------ 48.

13615 Keenan, Napa Valley, ’10 ------------------------------------------------------------------ 72.

13620 Corte Riva , Napa Valley, ’07-------------------------------------------------------------- 69.

13630 Paradigm, Napa Valley, ’09 --------------------------------------------------------------- 119.

13633 Pride, Napa Valley ’10 --------------------------------------------------------------------- 160. Knockout nose of sweet, dark cherry, violets and poppy seed cake. Intense cherry and plum flavors with hints of camphor and resiny underbrush. Refined, grippy tannins. 13646 Amuse Bouche, Napa Valley ’09----------------------------------------------------------395.

13643 Sineann, Champoux Vineyards, Columbia Valley, Washington, ’09 ---------------- 75.

13804 Freemark Abbey, ’12-------------------------------------------------------------------------72. 13622 Liberty School, Central Coast, ’12 ---------------------------------------------------------52.

THIS MERLOT HAS A BIG, SPICY WOOD AROMAS AND GREAT NOSE, TOP 100 WINES 2014.

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Bin# SYRAH/GRENACHE/ZINFANDEL

14252 Sine Qua Non, , Atlantis, Syrah, Ca. ’05 -------------------------------------------- 450. R.P. 98 Points. Different vintage and different name, but same quality producer and same quality Syrah!

14204 Hitching Post, Big Circle, Syrah, Santa Barbara, Ca. ’12 ---------------------------- 62.

14205 Herman Story, Nuts & Bolts, Syrah, Ca. ’12 ------------------------------------------ 95.

14206 Herman Story, John Sebastiano, Syrah, Santa Barbara Ca. ’12 --------------------- 95.

14250 Austin Hope, Syrah, Paso Robles, Ca. ’11 --------------------------------------------- 70.

14340 Brochelle Vineyards, Zinfandel, Paso Robles, Ca. ’11 ------------------------------- 70.

14436 Saldo, Zinfandel,California, ’12 --------------------------------------------------------- 68. From the makers of “ The Prisoner”

14352 Edmeades, Zeni Vineyard, Zinfandel, Mendocino, Ca. ’07 --------------------------75.

14355 Robert Craig, Black Sears Vineyard, Zinfandel, Howell Mtn. Ca.’10 ------------- 98.

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FRANCE

BORDEAUX

14980 Château Le Caillou, Pomerol ’05 ------------------------------------------------- -----129.

14991 Chateau Soliel, St. Emillion, ’09 ------------------------------------------------------- 125.

15104 Chateau Canon-La-Gaffeliere, St. Emillion, Grand Cru, ‘06------------------------250.

14961 Chateau Mongravey, Margaux, ‘11 -----------------------------------------------------98.

15105 Chateau Martet, ’07 ----------------------------------------------------------------------- 65

15108 Chateau Peyrabon, Haut Medoc, ’00 --------------------------------------------------- 92.

15109 Chateau Croix, Du Rival, St. Emilion, ’09 -------------------------------------------- 75.

15111 Chateau Rouget, Pomerol, ’08 --------------------------------------------------------- 136.

15112 Domaine Laroque, Cite de Carcassonne, ’12 ------------------------------------------ 48.

15150 Château Mouton-Rothschild, Pauillac, First Growth, ’89--------------------------- 900. W.S. 98 points. 15151 Château Mouton-Rothschild, Pauillac, First Growth, ’92--------------------------- 750.

15180 Château Lafite-Rothschild, Pauillac, First Growth ’86------------------------------2400.

15184 Château Lafite-Rothschild, Pauillac, First Growth ’90------------------------------1600. W.S. 94 points. Bin# AUSTRALIA

15460 Penfolds, Shiraz, Grange Hermitage, ’90 --------------------------------------------- 680. The legendary Grange 100% Shiraz – “Wine of the Year (1990)”

15469 Penfolds, Shiraz, Grange Hermitage, ’99 -------------------------------------------- 495. Nose: Black fruit interwoven perfectly with licorice and anise notes. Palate: layers of fruit with a mass of fine grained tannins. This wine just gets better and better.

15475 Two Hands, Shiraz, Barossa Valley, ‘12 ----------------------------------------------- 98.

15450 Meshach Shiraz, Barossa Valley, ’96 ------------------------------------------------- 275.

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BOURGOGNE

14620 Beaune, Domaine Louis Latour, Premier Cru, ’09 ---------------------------------- 165.

14630 Corton, domaine Louis Latour, Grand Cru, ’09 ------------------------------------- 133.

14640 Remoissenet, Pere & Fils, Clos Vougeot, Grand Cru, ’07 ------------------------- 380.

14657 Domaine Marchand Freros, Clos De La Roche, ’04 -------------------------------- 145.

14654 Aloxe-Corton, Leroy, ’99 --------------------------------------------------------------- 330.

14641 Leroy, Chorey-les-Beaume, ’03 ------------------------------------------------------- 210.

14642 Leroy, Bourgogne, ’99 ------------------------------------------------------------------ 136.

14684 Romanée-St.-Vivant, Domaine de Romanée-Conti, Grand Cru, ’89- ----------- 1390.

14697 Romanée-St.-Vivant, Domaine de Romanée-Conti, Grand Cru, ’02- ----------- 1490.

14698 Vosne Romanee, Domain Dujac, 1st. Cru, ’08 --------------------------------------- 882.

14777 Clos Vougeot, J.L. Aegerter, Grand Cru, ’03 ---------------------------------------- 330.

14760 Domaine Moillard, Clos de Vougeot, Grand Cru, ’09 ------------------------------ 458.

14765 Domaine Moillard, Vosne-Romanee`, Premier Cru – Les Beaux Monts, ’09 --- 258.

14761 Domine Moillard, Voinay, Premier Cru, ‘09 ---------------------------------------- 160.

14804 Louis Jadot, Bourgogne, ’10 ------------------------------------------------------------ 60.

14800 Louis Jadot, Beaume Theurons, ‘09 --------------------------------------------------- 115.

14801 Louis Jadot, Clos De La Commaraine, Pommard, ’09 ------------------------------149.

14802 Louis Jadot, Clos De La Barre, Volnay, ’09 ------------------------------------------165.

14803 Louis Jadot, Corton Pougets, Grand Cru,, ’09 ----------------------------------------220.

14810 Jean-Philippe Marchand, Clos de la Roche, Grand Cru, ’76 ----------------------- 325.

14811 Domaine Louis Latour “Chambertin”, ’09------------------------------------------- 490.

15113 Chateneuf du Pape, Les Choregies, ’00 ----------------------------------------------- 220.

14600 Côte Rotie Brune et Blonde de Guigal, ’10 ------------------------------------------ 160.

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14805 Morey St. Denis, ‘04 -------------------------------------------------------------------- 190.

14812 Volnay Caillerets, Bouchard Pere et Fils, ’06 --------------------------------------- 224.

14771 Geurey Chambertin, Dugat Py, Cuvee Coer de Roy, ‘08 -------------------------- 290. Bin# SPAIN

15615 Artadi, Tempranillo, Vina El Pison, Rioja ‘02 --------------------------------------- 297. W.A. 98 Points.

ARGENTINA

15410 Bodega Noemia, Malbec, Rio Negro Valley ’04 ----------------------------------- 285. W.S. 94 Points. 100% Malbec. A bouquet that romances you with its bright raspberry and blackberry, complimented with layers of allspice and mocha. Full-bodied, balanced acidity and an enduring finish.

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LARGE FORMAT BOTTLES

Bin# ITALY

16100 Produttori del Barbaresco, Barbaresco Riserva, Ovella, Piemonte ’05, 1.5lt. ----- 295.

16110 Poderi Colla, Barbaresco, Tenuta Roncaglia, Roncaglie, Piemonte ’07 3lt. ------- 595.

16130 Cappellano, Barolo, Otin Florin, Pie Rupestris-Nebioli, Piemonte, ’99, 1.5lt. ---- 700.

16140 Cappellano, Barolo, Otin Florin, Pie Franco-Michet, Piemonte, ’01, 1.5lt. -------- 820.

16144 Luigi Einaudi, Langhe Rosso, Piemonte ’06, 1.5lt. ----------------------------------- 395.

16146 Luigi Einaudi, Cannubi, ’05, 1.5lt. ------------------------------------------------------ 579.

16147 Sergio Barale, Cannubi, ’04, 1.5lt. ------------------------------------------------------ 580.

16150 Contratto, Barolo, Tenuta Secolo, Cerequio, Piemonte ’98, 1.5lt. ------------------ 648.

16173 Elvio Cogno, Ravera, Barolo, ’05, 1.5L ------------------------------------------------ 350.

16152 Marcarini, Brunate, ’97 1.5lt-------------------------------------------------------------- 480.

16151 Marcarini, Barolo, Brunate, Piemonte ’06 1.5lt. --------------------------------------- 285.

16166 Vietti Barolo, Rocche, Piemonte ’08 1.5lt. --------------------------------------------- 750.

16179 Giacomo Conterno, Barolo, Cascina Francia, Piemonte ’04, 1.5lt. ----------------- 790.

16180 Giacomo Conterno, Barolo, Cascina Francia, Piemonte ’05, 1.5lt. ----------------- 750.

16200 CA’ROME, Barolo, Maria di Brun, Piemonte ’05, 1.5lt. ---------------------------- 598.

16300 Paolo Scavino, Barolo, Rocche delle ‘Annunziata Riserva, Piemonte ’00, 1.5lt. 1220.

16171 Luciano Sandrone, Valmaggiore, Nebbiolo d’Alba, ’07, 1.5L ---------------------- 225.

16996 Luciano Sandrone, Barolo, Le Vigne, Piemonte ’06, 3lt. --------------------------- 1595.

16997 Luciano Sandrone, Barolo, Cannubi Boschis, Piemonte ’06, 3 lt. ----------------- 1795.

16111 Luigi Einaudi, Barolo Costa Grimaldi, ’07, 1.5lt. ------------------------------------- 390.

16181 Luigi Einaudi, Barolo Costa Grimaldi, ’08, 3lt. --------------------------------------- 890.

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16401 Pio Cesare, ’10, 1.5lt. ---------------------------------------------------------------------- 395.

LARGE FORMAT

16170 Bongiovanni, Barolo, Pernanno ’07, 1.5lt. --------------------------------------------- 469.

16520 Fuligni, Brunello di Montalcino, Toscana ’06, 1.5lt. --------------------------------- 430.

16500 Conti Costanti, Brunello, di Momtalcino, Toscana, ’05 1.5lt. ----------------------- 695.

16521 Altesino, Brunello di Montalcino, Toscana, ’07 1.5lt. -------------------------------- 290.

16530 Camigliano, Brunello di Montalcino, Toscana ’05, 1.5lt.---------------------------- 275.

16620 Felsina, Fontalloro, Sangiovese, Toscana ’07, 3lt. ------------------------------------ 740.

16630 Poggiarello, Montebruno, Cabernet, Toscana ’07, 1.5lt.. ----------------------------- 375.

16700 Ruffino, Sangiovese, Pecolo, Platinum 21st Century Edition, Toscana 1.5lt. ----- 450.

16710 Cignale, Sangiovese, Castello di Querceto, Toscana ’06, 1.5lt. --------------------- 360. Cabernet Sauvignon and Merlot 16713 Tenuta di Arceno, Arcanum I, Toscana ’06, 1.5lt. ------------------------------------ 265. Cabernet Franc, Merlot and Cabernet Sauvignon 16714 Tenuta di Arceno, Arcanum II, Toscana ’06, 1.5lt. ----------------------------------- 255.

16604 Testamatta, Testamatta, ’07, 3L --------------------------------------------------------- 795.

16715 Piero Antinori, Tignanello, Toscana, ’01, 1.5lt. -------------------------------------- 750.

16720 Terrabianca Campaccio, ‘08 3lt. ---------------------------------------------------------395.

16734 Guido Alberto, ’07, 1.5L ------------------------------------------------------------------280.

16725 Tenuta dell’Ornellaia, Le Serre Nuove, Toscana ’07,1.5lt. -------------------------- 325.

16750 Tenuta dell’Ornellaia, Ornellaia, Bolgheri Superiore, Toscana ’07, 1.5lt. -------- 1150.

16795 Palari, Nerello Mascalese/Nerello Cappucia/Nocero, Faro, Sicilia, ’05, 1.5lt. ---- 528.

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LARGE FORMAT 16450 Terradora, Aglianico, Campania ’07, 1.5lt. -------------------------------------------- 295.

16460 Mastroberardino, Aglianico, Radici, Taurus ’05, 1.5lt. ------------------------------- 330.

16455 Cinque Querce, Aglianico, Taurusi ’04, 1.5lt. ----------------------------------------- 265.

16461 S. Leonardo, Vallagarina, Trentino, ’07, 1.5lt. --------------------------------------- 495.

CALIFORNIA

16972 Croze, Cabernet Sauvignon, Napa ’08, 3lt. --------------------------------------------- 830.

16973 Smith Wooten, Cabernet Franc, Napa ’07, 3lt. ---------------------------------------- 870.

16976 Charles Krug, Cabernet Sauvignon, Napa, ’80, 1.5lt. --------------------------------- 495.

16977 Clos Du Val, Cabernet Sauvignon, ’11, 1.5lt. ------------------------------------------ 160.

16978 Perlieu, Le Pich, Cabernet Sauvignon, ’11 6lt. ---------------------------------------- 990.

FRANCE

17200 Robert Arnoux, Romanee` St. Vivant, Grand Cru, Cote d`Or ’99, 1.5lt. ----------- 775.

17300 Les Choregies, Rhone, Châteauneuf-du-Pape ’04, 3lt. ------------------------------- 760.

WINES BY THE GLASS WHITE/SPARKLING - Las Vegas, NV · WINES BY THE GLASS WHITE/SPARKLING Bin# 1001...

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Transcript of WINES BY THE GLASS WHITE/SPARKLING - Las Vegas, NV · WINES BY THE GLASS WHITE/SPARKLING Bin# 1001...