Bier

ビール

Kirin Lager Biru 5% 33cl 7.00

Asahi Super Dry 5% 33cl 7.00

Sapporo 4.7% 33cl 7.00

Coedo Shiro wheat beer 5.5% 33cl 7.00

„Iki Yuzu“ Organic Beer 4.5% 33cl 7.00

With green tea and yuzu Fruit

Sake

お酒

Jumaishu OZeki 14.8% 10cl 6.00

Seikyo Junmai Takehara „Nakao“ 15.4% 10cl 10.00

Kubota Senjyu „Asahi Shuzo“ 15.5% 10cl 12.00

Yoshidagura Daiginjo Tedorigawa 15.8% 10cl 12.00

Chotokusen Junmaiginjo „Rihaku“ 15.6% 10cl 12.00

Hojun Junmai Ginjo „Kawatsuru“ 15.0% 10cl 13.00

Tee

日本茶

Jasmine Cha Itoen (Jasmine tea) 6.50

Sen-Cha (Japanese green tea) 6.50

Hochi-Cha (smoked green tea) 6.80

Wines by the Glass

Sparkling Wines 10cl

„Cordon Or“ Grand Vin Mousseux Brut 8.00

Méthode Traditionnelle, Mauler, Neuchâtel

Taishi Royal (Japanese plum wine with sparkling wine) 15.00

Kir Royal 15.00

Aperol Sprizz 11.00

White Wines

„Côteau de Vincy” AOC La Côte, Chasselas, Clos du Roussillon, Tartegnin 5.00

„Mon Blanc“ AOC, Cave Papillon, Salgesch 7.00

Chardonnay AOC, Cave Papillon, Salgesch 8.50

Rosé

Schiller AOC, Thomas Marugg, Fläsch 8.50

Red Wines

Bardonnex AOC, Gamaret, Garanoir, Cabernet, Merlot 5.20

Domaine de Verbant, Genève

Merlot „Biasca Premium” DOC, Feliciano Gialdi, Mendrisio 7.70

Hallauer Malbec AOC, Schachenmann, Schaffhausen 7.90

Japanese Spirits and Liquors

日本の酒類

Umeshu Choya 10% 4cl 12.00

Umeshu Kishu Ume Iri Choya 15% 4cl 16.00

Nikka Yoichi 10 Years 45% 2cl 10.00

Japanese Single Malt Whisky 4cl 18.00

Nikka Yoichi 12 Years 45% 2cl 12.00

Japanese Single Malt Whisky 4cl 22.00

Togouchi 12 years 40% 2cl 11.00

Japanese Blended Whisky 4cl 21.00

Togouchi 17 years 43% 2cl 14.00

Japanese Blended Whisky 4cl 25.00

Suntory Hibiki 17 Years 43% 2cl 14.00

Blended Whisky 4cl 26.00

Tempura

天麩羅

Tempura Take (half Portion) 18.00

Vegetables, fish and jumbo shrimps

Tempura Matsu (Portion) 29.00

Vegetables, fish and jumbo shrimps

Jumbo shrimps (FOS) fried Tempura style 23.50

With steamed rice and salad

A la carte

Starters

前菜

Japanese salad with Wakame 9.50

Japanese salad 14.50

With yakitori skewers

Japanese salad with Wakame 18.00

and slightly roasted tuna fillet

Traditionnal Miso soup 7.50

with Tofu, Shitake and vegetables

Soba-Noodle soup 10.50

Japanese soy-broth with buckwheat noodles

Japanese variation of different typical starters 17.50

Small Miso soup, leafy salads with Surimi

and beef Tataki

Vegetarian

野菜料理

Vegetable Tempura 18.00

Yaki Soba „Teppanyaki“ with japanese vegetables 21.00

on vegetable sauce

Japanese Udon Noodles with vegetable tempura 22.00

Served with soy-broth, Shitake and vegetables

„Okonomiyaki“ 24.00

Typical japanese Omelette with wheat flour and eggs

Served with seasonal vegetables

baked Tofu with roasted vegetables 25.00

on Ankake Sauce

Dices of Japanese Tofu „Teppanyaki“ 28.00

Roasted with Soy, ginger, chilli and garlic

Noodles

麺類

Yaki Soba „Teppanyaki“ with pork 22.00

With japanese vegetables

On vegetable sauce

Yaki Soba „Teppanyaki“ with squid and cocktail shrimps 24.00

With japanese vegetables

On sesame-leek sauce

Japanese Udon Noodles with chicken teriyaki 26.00

Served with soy-broth, shitake and vegetables

Sushi

Nigiri Sushi (2 pieces)

握り寿司（二貫）

Marinated vegetable marrows 6.00

„Tamago” - Omelette and Nori 7.50

„Sake“– salmon (Label rouge) 8.00

„Aji” - mackerel 8.00

„Iwashi“ 8.00

Sardine

„Tako“ Octopus 8.50

„Maguro“ – Tuna (FOS) 9.00

„Ebi“ – Jumbo shrimps 9.00

„Hamachi“ - Kingfish (FOS) 9.00

„Hotate“ 9.50

Grilled scallops (MSC)

Maki Sushi (1 Roll)

巻き寿司（一本 六貫）

„Kappa“ 8.00

Cucumber roll

Avocado Roll 8.50

„Yasai“

Maki Roll with marinated vegetables 9.00

„Sake“ 12.00

Salmon Roll (Label rouge)

„Tekka“ 14.00

Tuna roll (FOS)

„Surimi Roll“ with Avocado 14.00

“Spicy Tuna Maki” 14.50

Raw marinated tuna (FOS)

„Kani“ 15.00

Crabb Roll with cucumber

and sweet peppers

California Roll (FOS) 18.00

Fancy Sushi

創作寿司

„Inari“ (2 Stk) 9.50

Tofu filled with sushi rice

And vegetables

„Tataki-Nigiri“ (2 Stk) 11.50

Beef Tataki with soy daikon

And wasabi foam

„Temaki-Sushi“ (3 Stk) 12.00

With crabb meat and chilli

„Sankaku-Sushi“ 18.00

With smoked salmon (label rouge) ,

Mango and fresh cheese

„Hamachi inside out“ 19.00

Kingfish (FOS) marinated with vinegar and orange

Garnished with Tobiko

Shrimp-Tempura Roll (FOS) 19.00

„Rainbow Sushi-Roll” Bunte Sushi-Rolle mit 19.50

Tuna (FOS), salmon (Label Rouge),

Kingfish (FOS) and Avocado

Sushi and Sashimi Variations

寿司刺身盛り合わせ

“Sushi Take” (6 pieces) 19.00 „Sushi Matsu“ (12 pieces) 32.00

„Sushi Kotobiki“ (16 pieces) 39.00

„Sashimi Take“ (small Portion) 21.00 „Sashimi Matsu“ (portion) 34.00

„Sashimi Maru“ 78.00 „Sushi Maru“ 82.00

SAshimi boat for 2 Persons Sushi Boat for 2 Persons

„Nippon Maru“ – Nippon Boat for 2 Persons (Sushi, Sashimi and Tempura) 90.00

Meat dishes

Loin of pork Sekiwake (120g) 24.50

Ozeki (180g) 29.50

Yokozuna (250g) 35.00

Veal steak Sekiwake (120g) 38.50

Ozeki (180g) 42.00

Yokozuna (250g) 49.00

Beef Entrecôte Sekiwake (120g) 38.00

Ozeki (180g) 44.50

Yokozuna (250g) 49.50

Beef tenderloin Sekiwake (120g) 45.50

Ozeki (180g) 52.00

Yokozuna (250g) 60.00

Chicken breast 29.00

With pear, sesame and Japanese plum liquor

Duckling breast Teriyaki 38.00

With orange and sesame

Flamed with Grand-Marnier

„Yakiniku“ 38.00

strips of beef entrecôte

marinated with soy and mirin

„Surf and Turf” 54.00

beef tenderloin and jumbo shrimps

with sesame-, yakiniku- and Aurora-Sauce

Fisch und meeresfrüchte

Choice of fish from the market – catch of the day 39.00

On lemon-soy sauce

Salmon fillet Teriyaki 38.00

(Label rouge)

Kingfish (FOS) from Teppan grill 39.00

with Shitake and mushrooms

on a spicy lemon-soy sauce

Tuna Fillet (FOS) 42.00

Roasted with limes

Roasted jumbo shrimps (FOS) 43.00

Flamed with brandy

All TeppanYaki Dishes are served with:

Different Sauces, vegetables,

steamed rice and tsukemono pickles

Additional side dish

Fried rice

Mild or spicy as you wish

Prepared on the Teppan-grill

Portion

6.50

Teppanyaki

Japanese Journey 日本旅行

Take off

Japanese starter variation with a small miso soup, leafy salads with surimi, yakitori skewers and beef tataki

Two starters of your choice

Soba noodle soup - Japanese soy broth with buckwheat noodles

Sashimi-Variation

Maki Sushi-Roll (6 Pieces) with tuna

Sushi-Roll (6 Pieces) with Avocado

„Tempura“ (2 Jumbo shrimps and 3 vegetables)

One dish from the teppan grill

Roasted jumbo shrimps (FOS) flamed with Brandy

Choice of fresh fish from the market On lemon-soy sauce

Kingfish (FOS) on spicy Lemon-soy sauce with shitake and mushrooms

Dices of Japanese Tofu „Teppanyaki“ Roasted with Soy, ginger, chilli and garlic

Chicken breast With pear, sesame and Japanese plum liquor

Duckling breast Teriyaki With orange and sesame Flamed with Grand-Marnier

Yakiniku“ - strips of beef entrecote marinated with soy and mirin

Entrecôte „Japanese style“

Dessert

Japaniese dessert variation

Fr. 98.00

Café Gourmand

Coffee, Espresso, Cappuccino or Tea 6.50

With different small sweets

Desserts

Dessert of the day 8.50

Fresh Fruit salad 9.50

Perfumed with Kirsch 12.50

Whipped cream + 1.00

Cake and ice-cream of green tea 9.50

Wiht marinated lychees

Duet of white and dark chcoclate 10.50

With Toblerone splinters

Small crème Brûlée flavoured with ginger 11.00

Coconut ice-cream

Ice-soufflé „Sakura“ with marinated cherries 12.50

Samosa with Atzuki beans

Japanese dessert Variation 12.50

Choice of different Japanese sweets

Small desserts

Just for the good mood

Trilogy of your fruit sorbets 6.50

Scoop of coconut ice-cream with Frangelico liquor 7.50

Scoop of espresso ice-cream 7.50

with Tia Maria

„Sorbet Ninja“ 8.50

Lemon sorbet with Japanese Choya liquor

Ice-cream

Per scoop 3.50

With whipped cream + 1.00

Vanilla, espresso-crocant, chocolate,

coconut, white chocolate, green tea,

black sesame

Sorbets

Sorbets per scoop 3.50

Mango-passion fruit, lemon,

raspberry-strawberry, lychee with nori leafs

Sustainable Fishing

Dear guests Regarding our fish and crustaceans the quality and freshness of the raw products is our main priority. However besides these two factors, another is particularly important to us: Sustainable and ecologically friendly fishing. For this reason, wherever possible, our products come from farmed or sustainable fishing. Threatened species of fish have been banished from our menu. For this reason we will no longer be serving our popular eel dish “Unagi”, as well as products from deep-sea fishing. Deep-sea fishing uses trawl nets destroying the habitats of the animals and fish that reproduce very slowly. Most of the products we offer are certified through “Friend of the Sea” (FOS). Furthermore we take into account products with the labels: “Marine Steward-ship Council” (MSC), “Label Rouge” and “Loch Duart”. Fish and crustaceans products certified with these labels are subject to strict controls with respect to catch methods, fishing regulations and haulage of wild caught fish. With farmed fish strict attention is paid to feeding methods, density and keeping animals in a way appropriate for their species. With this philosophy we hope to be able to offer our guests first-class products at fair prices, but particularly with fair conditions. And in 50 years too. Enjoy your meal

Rosmarie Straubhaar Thomas Kübli Executive Chef General Manager