wine menu - Discover Fordoun | Fordoun Hotel And Spa · 2019-11-14 · Food-pairing suggestions:...

wine menu

A warm welcome to our newly refurbished Skye Bistro. The wines on this list have been

savoured, enjoyed and selected by the owners of Fordoun. Our intention is to offer

you a balance of grape varieties, from a spread of regions, which produce our sublime

South African wines.

Value for money is one of our key selection criteria, while at the same time endeavouring

to bring you wines of true international stature. We are confident that you will find a wine

of your choice to complement your meal. We have added a wine pairing suggestion section

to our wine list to ensure you enjoy our freshly prepared, locally sourced dishes with the

most suited wines. Salute and bon appetit!

wine menu

WHITE WINES

ROSÉ WINES

KEN FORRESTER OLD VINES RESERVE CHENIN BLANC – 2018

Stellenbosch – Platter’s 4.5*

Harmonious balance between fruit and delicate oak/ vanilla flavours.

Forty-year-old vines.

Food-pairing suggestions:

Spicy dishes, fish or chicken, crayfish, prawns .

CEDERBERG SAUVIGNON BLANC – 2018

Cederberg Mountains – Platter’s 4.5*

Aromas of gooseberries, guava and lemon zest, with hints of asparagus and green fig.

A refreshing, crisp acidity finishes off the initial sensation of creaminess on the mid palate.


Shellfish, vegetarian & goats’ cheese.

SNOW MOUNTAIN CHARDONNAY – 2018

Wellington – Platter’s NA

This classically styled wine expresses beautiful aromas of fresh citrus.

The palate boasts a luxurious texture, complementing lemon and lime flavours,

followed by buttery oak characteristics on the mid palate. The sharp mineral

edge keeps the wine’s profile focused and well defined. An elegant and classical

example of Chardonnay.


Pork, rich fish (salmon, tuna etc), vegetarian, chicken.

THE WINE CELLAR MIDLANDS WHITE

Western Cape – Platter’s NA

Sarah Adam from our local Wine Cellar in Rosetta makes the pilgrimage to the Cape each

year, where she sources grapes and produces her own refreshing, easy-drinking white.

Peaches on the nose, tropical fruit on the palate with roundness from two weeks wood chips

in tank.


Shellfish, lean fish, mild and soft cheese.

GABRIELSKLOOF ROSEBUD – 2017

Bot River – Platter’s 3*

Flavours of white melon, fragrant rose and hints of strawberry

and papaya are prominent, with spicy red fruit in the background.

Complex, but infinitely drinkable.


Beef, lamb, pork, venison, shellfish, spicy food, chicken, mature and hard cheese.

R85

R80

R85

R75

R40

Wine by the Carafe (250ml)

RED WINES

THE BERRIO SHIRAZ – 2014

Elim – Platter’s 4.5*

Full-bodied, with a silky-smooth mouthfeel, abundant flavours

of red fruit and a lingering, spicy finish.


Beef, lamb, venison, shellfish, chicken.

RUSTENBERG CABERNET SAUVIGNON – 2017

Stellenbosch – Platter’s 4*

The wine shows typical Cabernet Sauvignon flavour and aroma profiles of dark berries

and tobacco, with a well-structured and lengthy palate.


Beef, lamb, chicken.

WATERFORD PECAN STREAM PEBBLEHILL – 2015


Shiraz, Mouvedre, Tempranillo, Sangiovese and Merlot. A unique blend that’s in a class of its

own with the use of Italian and Spanish varietals. Shiraz lead, the wine shows off forward fruit

aromatics of violet, cherries and liquorice, accompanied by notes of classical cigar-box spice.


Beef, lamb, veal, pork, venison, spicy food, mature and hard cheese, chicken.

THE WINE CELLAR MIDLANDS RED


Sarah Adam from our local Wine Cellar in Rosetta makes the

pilgrimage to the Cape each year, where she sources grapes and

produces her own easy and enjoyable red blend. It never lets us

down. Soft, juicy tannin in unwooded red, blackcurrants, mulberries and plums.


Beef, lamb, chicken, veal, pork, venison, spicy food, mature and hard cheese.

R115

R75

R75

R40

Wine by the Carafe (250ml)

MOET AND CHANDON

Eperney (France)

Stylish, refined and elegantly effervescent. For special, momentous occasions!


Seafood (oysters, caviar, grilled vish), vegetarian and stirfries.

VEUVE CLICQUOT

Reims (France)

Yellow Label is the excellence of Veuve Clicquot. It is the result of the art of blending.

The predominance of Pinot Noir (50 to 55%) provides the structure and full body typical

of the Veuve Clicquot style.


Apertif, seafood, salmon, pasta, hard cheeses.

R1300

R1400

Champagne

Non-Alcoholic Sparkling Wine & Grape JuiceTULBAGH NON-ALCOHOLIC

Tulbagh

An alcohol-free sweet sparkling wine, bubbly enough for any occasion.

KAAPZICHT GRAPE JUICE

A non-alcoholic sweet beverage made from the unfermented juice of white grapes,

with characteristic honey and raisin aroma and taste.

MISS MOLLY MCC NV

Western Cape – Platter’s 4*

The Miss Molly bubbly aroma has highlights of citrus, specifically lemon and lime,

with a hint of pineapple. This is all supported by biscuity and yeasty undertones.


Pork, rich fish (salmon, tuna etc), vegetarian, chicken.

BON COURAGE BLANC DE BLANC 2011

Robertson – Platter’s 4.5*

This MCC has hints of fresh lime and citrus, complemented by a subtle yeastiness.

The palate shows great finesse on the finish, with crisp, rich and creamy complexity.


Shellfish.

SIMONSIG BRUT ROSE 2017


Encased in fine, energetic bubbles, with a bright blush pink colour, this lively MCC shows

decadent aromas of fresh raspberries, strawberries and candy floss.


Shellfish, salads and sushi.

DOMAIN DES DIEUX CLAUDIA 2012

Walker Bay/Elgin – Platter’s 4*

Claudia is a traditional method bottle fermented sparkling wine made from Chardonnay (79%)

and Pinot Noir (21%.) Claudia is synonymous with the celebration of life and should be present at

every occasion, be it a milestone or the pure enjoyment of life’s pleasures. Creamy

lemon curd aromas mingle with perfumed red berries. Fresh and light in the mouth, with

a long finish of toasty brioche notes. It’s lively acidity makes it an ideal food partner.


Shellfish, paté and sushi.

TANZANITE BRUT MCC NV


Composition: Pinot Noir 60%, Chardonnay 40%.

In contact with wine lees for 36 months in the bottle. It begins with a subtle onion skin pink

appearance, followed by a delicacy of red fruit aromas, raspberries and cream. Its delicate

structure and suave allure complete your pleasure. Very limited quantities made.

All hand-riddled by winemaker.


Creamy pasta, grilled salmon.

R120

R220

R90

R390

R310

R430

R410

Cap Classique

CHARDONNAY

SAUVIGNON BLANC

SNOW MOUNTAIN CHARDONNAY – 2018


This classically styled wine expresses beautiful aromas of fresh citrus. The palate boasts a luxurious

texture, complementing lemon and lime flavours, followed by buttery oak characteristics on the

mid palate. The sharp mineral edge keeps the wine’s profile focused and well defined. An elegant

and classical example of Chardonnay.


Creamy pastas, chicken, hard cheeses, mild curries.

DE WETSHOF LIMESTONE HILL CHARDONNAY – 2019

Robertson – Platter’s 4*

Displaying excellent varietal expression, this wine portrays a feast for the senses, displaying expertly

balanced complexity and purity of fruit. Its unwooded character elegantly highlights a fruit-focused

flavour, presenting charming notes of lemon, grapefruit, peach and apple as the stars of the show.


Creamy pastas, grilled salmon, shellfish, sushi.

GROOTE POST UNWOODED CHARDONNAY – 2018

Darling – Platter’s 4*

This unwooded Chardonnay has a full and concentrated structure, and an abundance

of tropical, citrus and guava flavours on the nose and palate.


Risottas, creamy vegetable soups and Gorgonzola.

CEDERBERG SAUVIGNON BLANC – 2018

Cederberg Mountains – Platter’s 4.5*

Aromas of gooseberries, guava and lemon zest, with hints of asparagus and green fig.

A refreshing, crisp acidity finishes off the initial sensation of creaminess on the mid palate.


Chicken, pork, shellfish.

FIRST SIGHTING SAUVIGNON BLANC – 2018

Elim – Platter’s 4*

A wonderfully refreshing wine, with a tropical and citrus fruit nose, a full, crisp palate and typically

expressive notes of buchu and minerality.


Grilled salmon, shellfish, soft cheese.

THELEMA SUTHERLAND SAUVIGNON BLANC – 2018

Elgin – Platter’s 4.5*

Juicy melon and mineral flavours. The wine is fragrant and fruity, with a dry finish.


Chicken, creamy pasta, savoury soufflé, shellfish.

WATERFORD PECAN STREAM SAUVIGNON BLANC – 2018


A tropical-style Sauvignon Blanc, shaped around aromas such as granadilla (Elgin) , pear and apple

(Stellenbosch), with hints of peach and gooseberry (Paarl).


Garden salads, grilled salmon, chicken.

R200

R240

R175

R190

R205

White Wines

R190

R170

CHENIN BLANC

KEN FORRESTER OLD VINES RESERVE CHENIN BLANC – 2018


Harmonious balance between fruit and delicate oak/vanilla flavours.


Spicy dishes, fish, chicken, shellfish

AA BADENHORST SECATEURS – 2018

Swartland – Platter’s NA

A richly aromatic Chenin Blanc, loaded with aromas of stone fruit, honey and orange blossom,

as well as heady floral notes and hints of melon and mango.


Chicken, quiche, savoury soufflé.

SNOW MOUNTAIN KLEINSNEEUBERG CHENIN BLANC – 2018


Crisp and fresh, this Chenin Blanc is perfect for everyday enjoyment.


Fish, asparagus, scallops, fish patés, goats’ cheese, salads.

R240

R160

R160

White Wines

INTERESTING WHITE VARIETALS

SILK BUSH VIOGNIER – 2018

Waaihoek – Platter’s 2*

Unwooded style of Viognier, expressing fresh cultivar characteristics. A nose combination

of fresh floral and peaches, while on the palate flavours of melon and pear fill the mouth,

along with fresh, crisp acidity for a lively finish. Low star rating but we enjoyed it.

Food Pairing Suggestions:

Chicken, Thai Curry, Thai Stir-fry.

SPRINGFIELD ALBARINO – 2018 NEW RELEASE

Robertson – Platter’s NA

The Springfield Albarino 2018 is redolent and full-bodied, with apricot,

nectarine and floral aromas, yet with a saline minerality and bright acidity.


Prawns, fish, olives, chorizo.

THEUNISKRAAL RIESLING – 2018

Tulbagh – Platter’s NA

Brilliant, with green hues and golden specks. Fresh and crisp on the palate,

with nuances of green apple, guavas and nectarines, with a floral background.


Salads, fish, poultry, pasta dishes, soft cheeses.

ANURA PINOT GRIS – 2018


Shows delicious floral honeysuckle, lemongrass and citrus fruit aromas.

Fresh fruit, apricot and peach on the nose, with soft floral flavours and spice on the palate.


Great to drink on its own or with oriental foods.

R200

R310

R125

R145

White WinesBLENDED WHITE WINES

NEWTON JOHNSON “RESONANCE” – 2017

Hemel & Aarde Valley – Platter’s 4.5*

Stony and linear, gleaming from a vintage of energetic white wines. Lifted aromas of white

flowers and mealy pollen, deepening to honeyed tangerine. Generous and slightly grippy

texture, with clean acidity and grape tannin holding the flavour long into the finish.


Chicken, Fish and Vegetarian meals.

HAUTE CABRIERE CHARDONNAY PINOT NOIR – 2018

Franschhoek – Platter’s 4*

An unwooded Chardonnay blend, rounded off with Pinot Noir. As per traditional blend

for sparkling wines. Chardonnay contributes to freshness and finesse, while the Pinot Noir

provides body and structure. Expect citrus fruit underlined by a firm acidity. An abundance

of white peach, citrus, lychee and red fruit on the nose, with a delectable full mouthfeel.


A good food wine which pairs especially well with Mediterranean dishes.

R360

R185

LAIBACH LADYBIRD – 2018


Enticing whiffs of sweet oak spice and butterscotch, along with orange citrus and pineapple.

Soft and creamy mouthfeel, with great fruit intensity/evolution on the mid palate, leaving

lemon-peel impression on the finish.


Pork, venison, rich fish (salmon, tuna etc), shellfish, spicy food,

vegetarian, chicken, lean fish, mild and soft cheese, fruity desserts.

THE WINE CELLAR MIDLANDS WHITE


Sarah Adam from our local Wine Cellar in Rosetta makes the pilgrimage to the Cape each

year, where she sources grapes and produces her own refreshing, easy-drinking white.

Peaches on the nose, tropical fruit on the palate, with roundness from two weeks wood

chips in tank.


Shellfish, lean fish, mild & soft cheese.

R185

R105

White WinesBLANC DE NOIR/ROSÉ

WATERFORD ROSE-MARY – 2018


One can “sense” the love in this rosé. Well-integrated acid leads to an elegantly tangy-textured

mouthfeel, with a characteristic dry finish and low alcohol content. Grenache-based.


Beef, lamb, veal, pork, game (deer, venison), spicy food, mature and hard cheese, chicken.

GRANGEHURST CAPE ROSÉ BLEND – 2017


A dry rosé blend of Cabernet Sauvignon, Pinotage, Merlot, Chenin Blanc and Shiraz.

Refreshing, easy-drinking wine, with some tannin to reflect a slight red-wine character.


Beef, lamb, game (deer, venison), shellfish, spicy food, mature and hard cheese,

chicken, lean fish, fruity desserts

GABRIELSKLOOF ROSEBUD – 2017

Bot River – Platter’s 3*

Flavours of white melon, fragrant rose and hints of strawberry and

papaya are prominent, with spicy red fruit in the background.

Complex, but infinitely drinkable.


Beef, lamb, pork, venison, shellfish, spicy food, chicken, mature and hard cheese.

R230

R140

R175

CABERNET SAUVIGNON

THELEMA CABERNET SAUVIGNON – 2016


Complex and stylish. This wine is bone dry, yet exhibits a lovely sweet fruit character

on the palate, with a lovely long finish.



RUSTENBERG CABERNET SAUVIGNON – 2017


The wine shows typical Cabernet Sauvignon flavour and aroma profiles of dark berries

and tobacco, with a well-structured and lengthy palate.



JAKKALSVLEI CABERNET SAUVIGNON – 2017


This elegant Cabernet Sauvignon, with typical varietal character and rich,

dark colour, has a ripe fruit on the nose, followed by full berry flavours and plum

on the palate. Good, soft oak ensures a toasty, lingering finish.



R520

R230

R210

Red Wines

Red WinesPINOTAGE

GRANGEHURST PINOTAGE – 2008


This wine has a medium-dark ruby colour, strawberry and plummy

fruitiness, with vanilla oakiness and spicy, peppery aromas and flavours.

Full on the palate, with ripe, robust tannins and a lingering finish.


Beef, chicken, venison.

MARRAS THE TRICKSTER PINOTAGE - 2018

Piekernierskloof – Platter’s 3*

This light-style summer red wine can be served chilled. On the nose

and palate you can expect notes of raspberries, cherries and pomegranate.



R390

R155

MERLOT

SHIRAZ/SYRAH

VONDELING PETITE ROUGE MERLOT - 2018

Voor Paardeberg – Platter’s 3.5*

Sleek cherries, subtle raspberry and soft black pepper. Carries through beautifully

to the palate and is nicely supported by refined tannins with a smooth finish.


Beef, lamb, veal.

LAIBACH MERLOT - 2017


Dark, deep colour. Good nose, with some bitter chocolate, meat and hints of blackberries.

Medium-bodied with good tannin structure to support an array of flavours.


Beef, lamb, veal.

DE GRENDEL MERLOT – 2017

Durbanville – Platter’s 3.5*

Full-bodied, filled with complex Christmas cake flavours. Mulberry, raspberry and blackberry

fruit, accompanied by liquorice and mocha flavours, carry through on the palate.

Well supported by firm French oak tannins.


Beef, lamb, veal.

HARTENBERG SHIRAZ – 2016


Saturated deep black-red colour, with elegant aromas of spices, violets and berries.

The palate is rich and silky, with soft ripe tannins that give it structure.


Beef, lamb, venison, chicken.

R135

R390

R250

R300

SHIRAZ/SYRAH

BLENDED REDS

SARONSBERG PROVENANCE SHIRAZ – 2016

Tulbagh – Platter’s 3*

The soft-textured tannins, full-bodied mouthfeel and silken finish lends itself as a platform

to a heady mix of red berry and black fruit flavours, combined with floral notes

and fynbos nuances.



WATERFORD ESTATE KEVIN ARNOLD SHIRAZ - 2014


Vibrant red fruit, earthy and cold stone lead the aromatics of this Stellenbosch Shiraz,

accompanied by soft plum fruit and leather spice undertones. Natural acidity and the classic

granular tannins are very characteristic to the nature of a Stellenbosch Shiraz.


Beef, lamb, veal, pork, venison, spicy food, mature and hard cheese, chicken.

THE BERRIO SHIRAZ – 2014

Elim – Platter’s 4.5*

Full-bodied with a silky-smooth mouthfeel and abundant flavours of red fruit

and a lingering, spicy finish.



RUSTENBERG JOHN X MERRIMAN – 2016


Plum and cigar-box aromatics prelude a multi-layered palate, with an elegant tannin structure.

This SA Bordeaux blend typifies Rustenberg terroir.



GRANGEHURST NIKELA – 2007


The investment in age makes this wine stand apart. Ripe red berry fruit, slightly nutty and smokey

aromas and flavours. A full-bodied wine, with ripe tannins and lingering finish. A lovely SA

Pinotage blend.


Beef, venison, chicken.

VILAFONTE SERIOUSLY OLD DIRT – 2016

Western Cape/Paarl – Platter’s 4,5*

This is the second vintage release of Seriously Old Dirt. A dense wine that is rich and

full-bodied, with complex aromas of black currant, black cherries, balsamic and fruitcake, lifted

with warm aromas of nutmeg and all spice. The palate is soft on entry, a luscious mouthfeel,

with a firm acidity that adds to a jubilant expression of this SA Bordeaux-blend wine.



R240

R400

R530

R500

R520

Red Wines

R340

BLENDED REDS

SARONSBERG SEISMIC ROOI – 2016

Tulbagh – Platter’s 3*

The Saronsberg Seismic has a dark colour, with flavours of cassis, red berry and integrated

oak. The tannin is firm and well balanced, with a full-bodied, elegant finish. A Bordeaux-style

blend of 46% Cabernet Sauvignon, 15% Merlot, 14% Cabernet Franc, 14% Petit Verdot

and 11% Malbec.



R290

Red Wines

WATERFORD PECAN STREAM PEBBLEHILL – 2016Stellenbosch – Platter’s 3.5*Shiraz, Mouvedre, Tempranillo, Sangiovese and Merlot. A unique Rhone-style blend in a class of its own with the use of Italian and Spanish varietals. Shiraz lead, the wine shows off forward fruit aromatics of violet, cherries and liquorice, accompanied by notes of classical cigar-box spice.Food-pairing suggestions:Beef, lamb, veal, pork, venison, spicy food, mature and hard cheese, chicken.

MARRAS SHIRAZ/CINSAULT – 2017Swartland – Platter’s NAA Rhone-style wine partially naturally fermented, with minimum extraction. The wines have been separately matured in older oak barrels. A bouquet of rose petals, smokey spice and plum skin flavours on the nose and palate.Food-pairing suggestions:Beef, lamb, spicy food, mature and hard cheese.

EXCELSIOR PUREBRED RED – 2017Robertson – Platter’s 2*Deep red colour, with aromas of blackcurrants and cherries, and hints of spice. Unoaked Shiraz and Merlot blend. Medium bodied and juicy, soft tannins are a feature.The star rating is low but we really liked it.Food-pairing suggestions:Beef, lamb, chicken, venison, spicy food, mature and hard cheese.

THE WINE CELLAR MIDLANDS REDWestern Cape – Platter’s NASarah Adam from our local Wine Cellar in Rosetta makes the pilgrimage to the Cape each year, where she sources grapes and produces her own easy and enjoyable red blend. Never lets us down. Soft, juicy tannin in unwooded red, blackcurrants, mulberries and plums.Food-pairing suggestions:Beef, lamb, chicken, veal, pork, venison, spicy food, mature and hard cheese.

R320

R155

R120

R105

INTERESTING RED VARIETALS

OAK VALLEY “SOUNDS OF SILENCE” PINOT NOIR – 2018

Elgin – Platter’s 4*

Expressed in a range of ripe berry flavours of maraschino cherry, vibrant strawberry

and raspberry notes. Juicy, clean, soft and elegant.



R290

INTERESTING RED VARIETALS

DRIEHOEK MIEKE PINOT NOIR – 2017

Cederberg – Platter’s 4*

A Pinot Noir showing an abundance of red fruit, cherries and raspberries, with an earthy

undertone and a hint of oak. A lingering taste of fruit, with a smooth, silky finish on the palate.


Crispy duck and mushroom risotto.

MOUNT VERNON MALBEC – 2014

Paarl – Platter’s NA

Dark, magenta core, with wide, bright rim. Very enticing ripe berry nose packed with

mulberry and blackberry, followed by attractive earthy and oaky notes. Deep, rich and full in

the mouth, where chocolate and ripe plum add to the complexity of ever-developing flavours.


Duck, beef, venison.

STEENBERG NEBBIOLO – 2015

Constantia – Platter’s 4*

From Steenberg’s Ultra Premium range of wines comes this Italian classic varietal. Pioneer

planting in South Africa at Steenberg, showing expansive sour cherry and strawberry fruit,

offset by dry, grippy tannin and tangy acidity.


Beef, venison.

RUSTENBERG GRENACHE – 2017


In its youth the wine exhibits very attractive red fruit flavours, such as strawberry and cherry,

along with a wonderful pepper spice. As the wine ages, it will reveal a more savoury fruit

profile.


Beef, mature hard cheese.

R510

R450

R490

R230

Red Wines

THELEMA “VIN DE HEL” – 2015


The wine shows upfront aromas of pineapple, citrus, apricots and a touch of honey and subtle

floral notes. The palate is lush, with the perfect balance of sweetness and fresh acidity.


Spicy food, sweet fruit-based desserts.

WATERFORD HEATHERLEIGH FAMILY RESERVE - 2014


Complex flavour profile, with a distinct elegance and a drier finish than most sweet wines.

Great mouthfeel when served well chilled.


Rich fish (salmon, tuna etc), shellfish, spicy food, sweet desserts, poultry.

R220

R450

Dessert Wines

ALLESVERLOREN – FINE OLD VINTAGE

Swartland - Platters 4*

One of the most esteemed and oldest ports in South Africa. This port has

an alluring aroma of fruitcake, honey, raisins and blackcurrant, with

chocolate and mocha undertones.


Excellent enjoyed on its own or served with cheeses and desserts.

DE KRANS TAWNY PORT

Calitzdorp – Platter’s 4.5*

Elegant aged flavours of caramel, toffee, roasted nuts and fruitcake.


Excellent enjoyed on its own by the fireplace or with baked winter desserts.

MONIS MEDIUM CREAM SHERRY

This wine is mellow and smooth, with an elusive underlying sweetness.


Sweet desserts, mature and hard cheese, appetisers and snacks,

aperitif, cured meat.

MONIS PALE DRY SHERRY

This wine is a classic fine-type sherry. Dry, aromatic and refreshing.




MONIS FULL CREAM SHERRY

Blended with sweet sherry to create a generous, rich and mouth-filling

sherry, laced with nuts and wood.




R28.00 PER GLASS

R38.00 PER GLASS

R18.00 PER GLASS

R18.00 PER GLASS

R18.00 PER GLASS

Port

Sherry

Grappa is a brandy that is distilled from the skins of pressed grapes. Enjoy as a digestive.

ANTONELLA CABERNET GRAPPA

Conegliano, Veneto Region, Italy

Antonella Grappa is one of the finest in the world, crafted by Sandro Bottega,

Master Distiller, in the renowned hills of Conegliano Veneto according to

centuries-old tradition. Enjoy as a digestive after fine meals or as a toast to life,

love and happiness.

R45.00 PER TOT

Grappa

wine menu - Discover Fordoun | Fordoun Hotel And Spa · 2019-11-14 · Food-pairing suggestions:...

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