WINE AND DINE - Cosmopolitan Las Vegas · PDF fileWINE AND DINE. the RestauRant ... everything...

cosmopolitanlasvegas.com

WINE AND DINE

the RestauRant & Lounge CoLLeCtionThe restaurant collection at The Cosmopolitan is a true culinary celebration featuring world-class flavors from acclaimed

chefs making their Las Vegas debut. Enjoy inspired cuisine by David Myers, Scott Conant and José Andrés along with

unique dining options by famed restaurateurs Costas Spiliadis, The One Group and brothers Bruce & Eric Bromberg.

GrOup rESErVATIONS, CALL 877.551.7776

For dining reservations of 12 guests or less, call 877.893.2001

Blue Ribbon sushi Bar & grill is the master stroke of chefs and restaurateurs, eric and Bruce Bromberg. this sushi haven brings a food lovers’ delight to Las Vegas: an award-winning sushi palace, an exquisite Japanese steakhouse and almost everything in between. the menu here offers an opulent array of dramatically prepared sushi and sashimi, signature dishes such as their famous beef marrow bones, fried chicken with wasabi honey, bone-in rib steak, and miso lobster along with other sumptuous favorites, all beautifully elevated, prepared and served with original flair and hospitality.

semi-private dining option available.

Chefs eriC & BruCe BromBerg sushi & american Cuisinesignature: Fried Chicken “Blue Ribbon style” with Wasabi honey


Group Bookings: Food and beverage minimum required. please request group pre-set menus from your Sales Manager.For dining reservations of 12 guests or less, call 877.893.2001

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More than a lounge, but not quite a club, Bond is rhythmic and dynamic, pulsing and upbeat. Recently expanded, this chic cocktail house now features your favorite table games along with a vibrant mash up of dynamic LeD art, live performances and upbeat house music. sip on bold and playful cocktails presented with creative, unexpected touches. the vibe here is one of spontaneity. throughout the day and night, you never know when a performance might begin or who might show up.

semi-Private lounge option available. Maximum of 100 guests.


For dining reservations of 12 guests or less, call 877.893.2001Group Bookings: Full buyout options as well as sections in the main dining room available as well.

Food and beverage minimum required. please request group pre-set menus from your Sales Manager.

at the intersection of art and life you’ll find the Chandelier, a living, breathing architectural wonder created by brilliant beaded curtains of light. the centerpiece of the Cosmopolitan, the Chandelier houses three unique bar experiences, providing a bit of a playground, art exhibit and cocktail haven all at once. Bottom of The Chandelier, Level 1a high-energy spot in the middle of it all that transcends the notion of the classic casino bar. set in the center of it all, the playful atmosphere allows guests to experience the vibrancy of the casino while enjoying a wide selection of cocktails. everything here is a step above, featuring classy and original libations.

inside The Chandelier, Level 1.5With every detail carefully considered, this sophisticated cocktail haven offers fine, hand-crafted delights for the true experience seeker. enjoy an interesting selection of unique hors d’ oeuvres while you surprise and awe at cocktails made with a molecular twist.

PriVATe LouNge oPTioNs• Reception, 200 Guest Maximum

Top of The Chandelier, Level 2 this inviting lounge showcases the splendor of the Chandelier and provides guests with a glimpse into the mystique and magic of the world within. a variety of compelling sight lines and height create a celebratory atmosphere allowing patrons to peer into the universe beneath and around them. enjoy a broad range of traditional cocktails, inventive reinterpretations of classics, and a wide assortment of champagnes.

PriVATe LouNge oPTioN• Reception, 100 Guest Maximum


Group Bookings: Full buyout options available. Food and beverage minimum required.please request group pre-set menus from your Sales Manager.


inspired by José andrés’ travels through China and Mexico, China Poblano combines the authentic ingredients and techniques from each culture with José’s unique brand of creativity to produce a cuisine that’s truly amazing. each cuisines is showcased in two different kitchens - in one, cooks handpress tortillas and make tacos, and in the other, cooks fold dumplings and roll out noodles. these preparations are brought together at the table so that guests can taste the two cuisines side by side. Bright, vibrant, sweet, sour, spicy and tangy, both the space and the food will excite and intrigue you.

Private and semi-Private Dining options Available• Seated Dinner, 170 Guest Maximum• Reception, 200 Guest Maximum

Chef José ANDrés Chinese & Mexican Fusionsignature: guacamole made to order


For dining reservations of 12 guests or less, call 877.893.2001Group Bookings: Food and beverage minimum required. please request group pre-set menus from your Sales Manager.


a wine bar by acclaimed chef, scott Conant, featuring pizza, pasta, an espresso bar, pastries, artisanal cheeses, along with an exceptional selection of italian wines. D.o.C.g. is named after a category of italian wine called Denominazione di origine Controllata e garantita, or the highest level of italian wine origin. the design here is at once modern and rustic with exposed brick and reclaimed wood.

Private and semi-Private Dining options Available:• Seated Dinner, 100 Guest Maximum• Reception, 120 Guest Maximum

Chef sCoTT CoNANT Casual italian Cuisine & Wine Bar signature: Pizza, pasta, steaks, chops and a large selection of italian wines




é by José andrés is a one-of-a-kind private dining experience nestled deep inside Jaleo. at this upscale culinary hideaway, master chefs prepare a 15-plus course tasting menu for up to eight fortunate guests.

Chef José ANDrés spanish Cuisine FoR ReseRVations CALL 877.893.2001




Chef CosTAs sPiLiADis Mediterranean seafood Cuisine signature: Milos special - lightly fried zucchini and eggplant served with tzatziki and kefalograviera cheese.

estiatorio Milos by restaurateur Costas spiliadisfeatures fine Mediterranean cuisine and has a longstanding reputation for serving the freshest, most pristine imported seafood daily. this restaurant bringsan authentic taste of greece to the strip, sparing no effort to find the freshest, most delicious fish from around the world, and preparing them in the subtlest, most flavorful way.

Private Dining options Available:

mediterranean garden Terrace• Seated Dinner, 70 Guest Maximum• Reception, 80 Guest Maximum

Private Luxury room• Seated Dinner, 40 Guest Maximum• Reception, 40 Guest Maximum

Private Wine room• Seated Dinner, 30 Guest Maximum• Reception, 25 Guest Maximum





american Cuisine signature: short rib benedict – braised short ribs, hollandaise, crispy potato cakes topped with caviar

at the henry, old school masculinity puts a sophisticated twist on revamped classics. Dine on cuisine that reinterprets tried-and-true Vegas dishes and sip on classic cocktails infused with modern flavors. here you’ll enjoy a cultivated atmosphere with a touch of witty charm. the menu features signature dishes including short rib benedict and sustainably harvested salmon. stop by for a satisfying late-night snack or a first-class sunday brunch.

semi-Private Dining options Available:

North room• Seated Dinner, 24 Guest Maximum

south room• Seated Dinner, 36 Guest Maximum





Cuisine: Burgers signature: gold standard burger

holsteins is an exciting new burger concept from Las Vegas restaurateurs Billy Richardson and Chef anthony Meidenbauer of Block 16 Hospitality. Tailor-made for the Cosmopolitan with an emphasis on fresh, natural and organic ingredients. holsteins brings better burgers and a funky, homegrown attitude to the strip. the menu features specialty burgers, house-made sausage, riffs on traditional american snacks and appetizers, as well as a wide variety of shakes and sides. all items are custom crafted in-house. Put an adult spin on the traditional shake with a “Bamboozled shake”, unique flavors infused with premium liqueurs and spirits.

semi-private dining available.




Jaleo, by celebrated chef José andrés, offers an impressive assortment of tapas, the traditional small dishes of spain, as well as savory paellas cooked over an open fire, creative cocktails, superb sangrias and a fine selection of spanish wines and sherries in a vibrant and comfortable atmosphere.

semi-Private Dining options Available

Private Dining room• Seated Dinner, 10 Guest Maximum

restaurant Buy-out• 225 Guest Maximum

Chef José ANDrés spanish Cuisinesignature: Jamón ibérico de bellota - acorn-fed pork




overlook grill features casual fare with hints of Riviera chic. adjacent to the Boulevard Pool, this indoor-outdoor dining scene is laid back with a hint of vintage glam.the menu offers reinvented american staples, suchas red velvet waffles and griddled corn beef hash.With its strong house-blend coffee, well-made mimosasand Bloody Marys, it’s the perfect destination for a weekend brunch.

available for group dining overlooking the Boulevard Pool scene.

• Seated Dinner, 80 Guest Maximum• Cocktail Reception, 150 Guest Maximum

Cafe style Dining experience signature: Chicken Milanese witharugula salad

seasonal hours



Rose.Rabbit.Lie. is an experience that blurs the lines between restaurant, bar, club and live entertainment. a modern twist on timeless nights, where cocktail culture and culinary repertoire combine with spontaneous live entertainment. With hints of the past and a flair for the future, Rose. Rabbit. Lie. sets a new precedent for the night. so sit back and speak easy, or sip in the scene. here you will never experience the same evening twice.

Private Dining and semi-Private Diningoptions Available:

• Private Reception, 800 Guest Maximum

The study• Seated Dinner, 24 Guest Maximum• Reception, 50 Guest Maximum

The Library• Seated Dinner, 100 Guest Maximum

The music room• Seated Dinner, 48 Guest Maximum• Reception, 75 Guest Maximum

The swimming Pool• Seated Dinner, 60 Guest Maximum• Reception, 75 Guest Maximum

Chef DAN rossi international Cuisinesignature: alaskan King Crab feast


Group Bookings: Food and beverage minimum required. please request group pre-set menus from your Sales Manager.For dining reservations of 12 guests or less, call 877.893.2001


an earthy yet sophisticated approach to italian cuisine, scarpetta was created by award-winning chef scott Conant, and features a soulful menu of seasonally-inspired fare. an italian expression that means “little shoe”, or the shape bread takes when used to soak up a dish, scarpetta represents the pure pleasure of savoring a meal down to the very last taste. try a signature dish such as sicilian-spiced Duck Breast, seared sea scallops or spaghetti with tomato and Basil.


Private Vino room• Seated Dinner, 30 Guest Maximum• When Combined With Private Chef Table, 40 Guest Maximum

Private fountain room• 16 Guest Maximum

Private Chef Table• 10 Guest Maximum

Chef sCoTT CoNANT italian Cuisine signature: spaghetti with tomatoand basil


Group Bookings: Full buyout options as well as sections in the main dining room available as well.Food and beverage minimum required. please request group pre-set menus from your Sales Manager.



stK is a unique concept that artfully blends the modern steakhouse and chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse. stK distinguishes itself by focusing on the social experience with a sleek, contemporary design and an in-house DJ who creates an infectious, high-energy vibe. executive Chef stephen hopcraft has reimagined classic american cuisine for an innovative and inspired menu with signature dishes like the bite-sized Lil BRgs made with Wagyu beef, Lobster Mac & Cheese, Foie gras French toast and, of course, the highest quality usDa Prime steak.


sTK Candy Barr Private room• Seated Dinner, 24 Guest Maximum

sTK Tempest storm Private room• Seated Dinner, 16 Guest Maximum

sTK Private rooms Combined• Seated Dinner, 44 Guest Maximum

semi-private dining available.

eXeCuTiVe Chef sTePheN hoPCrAfT steakhouse CuisineSignature: 2.5 oz. of foie gras served with poached apple and French toast.





a haven of modern sophistication with firm roots in the elegance of the past. surrounded by mirrored tiles and centering on an ornate, wooden liquor cabinet, Vesper Bar exudes classic charm in a contemporary setting. Featuring a rotating menu of signature cocktails based on long-forgotten recipes, it is the place to go for the perfect drink mixed with style and grace. an extensive selection of wines by the glass and bottled beer are also available.

semi-Private lounge option available. Maximum of 100 guests.




this bustling culinary hall is redefining the Las Vegas buffet experience, delivering well-crafted original selections for appetites big, small, and undecided. a truly genuine and memorable atmosphere featuring chefs with a rich enthusiasm for cuisine bringing food stations to life. With its mix of top quality, familiar staples, in addition to imaginative and seasonal dishes, this eatery satisfies cravings and invites discovery.


Private rooms Combined• 120 Guest Maximum

Private Dining room – one • One Room, 60 Guest Maximum

Private Dining room – Two• One Room, 60 Guest Maximum

ViP Private Dining room• One Room, 10 Guest Maximum

Chef mArK CrANe Multi-Cultural Cuisine





WINE AND DINE - Cosmopolitan Las Vegas · PDF fileWINE AND DINE. the RestauRant ... everything...

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