Wild Edible Plants ACORNS BURDOCK Edible part: roots of 1st-year plants.
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Transcript of Wild Edible Plants ACORNS BURDOCK Edible part: roots of 1st-year plants.
- Slide 1
- Slide 2
- Wild Edible Plants
- Slide 3
- ACORNS
- Slide 4
- BURDOCK Edible part: roots of 1st-year plants
- Slide 5
- CATTAIL Natures supermarket Edible parts: rhizomes, shoots, pollen
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- CHICKORY Roots are roasted and used as a coffee-like beverage Greens used in early spring
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- DANDELION All parts are edible. This plant has an abundance of uses
- Slide 8
- DAY LILY Edible parts: Flower buds and tubers
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- AMARANTH Greens are edible; Seeds are high in protein
- Slide 10
- KNOTWEED Stems and young shoots are edible
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- LAMBS QUARTERS Also known as pigweed Leaves are edible
- Slide 12
- MILKWEED Flower buds and young seed pods are edible
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- ELDERBERRY Edible parts include blossoms and berries
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- PLANTAIN Young leaves are edible
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- POKE (POKEWEED) Young sprouts are edible
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- PURSLANE Leaves are eaten raw in salads
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- SHEEP SORREL Another popular salad green
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- WILD GRAPE Can be used for jams, jellies, and wine