Wilbur Curtis Company, inC Service Manual – CAFEPC · 1 Symbols WARNINGS – To help avoid...
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1 Symbols WARNINGS – To help avoid personal injury Important Notes/Cautions – from the factory Sanitation Requirements 1. Connect a water line from your facility to the 1/4” flare water inlet fitting of the valve, behind the machine. Water volume going to the machine should be stable. Use tubing sized sufficiently to provide a minimum flow rate of one gallon per minute. 2. Plug the power cord into an electrical outlet rated at 20A. 3. Switch on the toggle switch, behind the unit, that runs power to the components in the machine. The display window and Stop/Wash light on the front door will activate and the heating tank will start to fill. 4. Water in the heating tank will require about ½ hour to reach operating temperature (factory setting of 190°F). At this time the Ready light will appear. 5. Remove and fill the canisters with powdered cappuccino mixes. FOR THE LATEST SPECIFICATIONS AND INFORMATION GO TO WWW.WILBURCURTIS.COM This appliance is designed for commercial use. Any servicing other than cleaning and maintenance should be performed by an autho- rized Wilbur Curtis service center. • Do NOT immerse the unit in water or any other liquid • To reduce the risk of fire or electric shock, do NOT open top panel. No user serviceable parts inside. Repair should be done only by authorized service personnel. • Keep hands and other items away from hot parts of unit during operation. • Never clean with scouring powders or harsh implements. Your Curtis CAFE System is Factory Pre-Set and Ready to Go… Right from the Carton. Following are the Factory Settings for your Primo Cappuccino Beverage System: • Tank Temperature = 190°F • Flavor Controls= Set at 50% • Dispensing Mode Set for Manual Dispensing Generally there will never be a reason to change your programming. However, should you need to make slight adjustments to meet your dispensing needs, programming instructions are provided later in this manual. System Requirements: • Water Source 20 – 90 PSI (Minimum Flow Rate of 1 GPM) • Electrical: See attached schematic for standard model or visit www.wilburcurtis.com for your model. Equipment to be installed to comply with applicable federal, state, or local plumbing/electrical codes having jurisdiction. SETUP STEPS The unit should be level (left to right and front to back), located on a solid counter top. Connect a water line from the water filter to the brewer. NOTE: Some type of water filtration device must be used to maintain a trouble-free operation. (In areas with extremely hard wa- ter, we suggest that a sedimentary and taste & odor filter be installed.) This will prolong the life of your dispensing system and enhance cappuccino product quality. NSF International requires the following water connection: 1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) is required so that the unit can be moved for cleaning. 2. This unit must be installed with adequate back-flow protection to comply with applicable federal, state and local codes. 3. Water pipe connections and fixtures directly connected to a potable water supply shall be sized, installed and maintained in accordance with federal, state, and local codes. FILL CANISTERS DAILY 1. Open the front door to access the coffee canisters. 2. The canisters must be removed from the unit for filling. Turn the product delivery elbows upward. 3. Reposition the canisters on the machine, turning the product delivery elbows down- ward and aligning the gear socket with the motor shaft. Important Safeguards & Symbols CAUTION: DO NOT connect this unit to hot water. The inlet valve is not rated for hot water. CAUTION: Please use this setup procedure before attempting to use this appliance. Failure to follow the instructions can result in injury or the voiding of the warranty. WARNING HOT LIQUID, Scalding may occur. Avoid splashing. Models Included w CAFE PC1 w CAFE PC1 WITH LIGHT BOX w CAFE PC2 w CAFE PC2 WITH LIGHT BOX w CAFE PC3 w CAFE PC3 ICED CAPPUCCINO w CAFE PC3 WITH LIGHT BOX w CAFE PC4 w CAFE PC4 WITH LIGHT BOX OPERATING INSTRUCTIONS 1. Choose a flavor. Place your cup under the spout beneath the desired flavor. 2. Push and hold the dispensing button for this flavor. 3. Release the button when the cup is ¾ full. WILBUR CURTIS COMPANY, INC. Service Manual – CAFEPC ISO 9001:2008 REGISTERED WILBUR CURTIS CO., INC. 6913 West Acco Street Montebello, CA 90640-5403 For the latest information go to www.wilburcurtis.com Tel: 800-421-6150 Fax: 323-837-2410
Transcript of Wilbur Curtis Company, inC Service Manual – CAFEPC · 1 Symbols WARNINGS – To help avoid...
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Symbols
WARNINGS – To help avoid personal injury
Important Notes/Cautions – from the factory
Sanitation Requirements
1. Connectawaterlinefromyourfacilitytothe1/4”flarewaterinletfittingofthevalve,behindthemachine.Watervolumegoingtothe machineshouldbestable.Usetubingsizedsufficientlytoprovideaminimumflowrateofonegallonperminute.
2. Plugthepowercordintoanelectricaloutletratedat20A.
3. Switchonthetoggleswitch,behindtheunit,thatrunspowertothecomponentsinthemachine.ThedisplaywindowandStop/Washlightonthefrontdoorwillactivateandtheheatingtankwillstarttofill.
4. Waterintheheatingtankwillrequireabout½hourtoreachoperatingtemperature(factorysettingof190°F).AtthistimetheReady lightwillappear.
5. Removeandfillthecanisterswithpowderedcappuccinomixes.
FOR THE LATEST SPECIFICATIONS AND INFORMATION GO TO WWW.WILBURCURTIS.COM
Thisapplianceisdesignedforcommercialuse.Anyservicingotherthancleaningandmaintenanceshouldbeperformedbyanautho-rizedWilburCurtisservicecenter. •DoNOTimmersetheunitinwateroranyotherliquid •Toreducetheriskoffireorelectricshock,doNOTopentoppanel.Nouserserviceablepartsinside.Repairshouldbedone onlybyauthorizedservicepersonnel. •Keephandsandotheritemsawayfromhotpartsofunitduringoperation. •Nevercleanwithscouringpowdersorharshimplements.
Your Curtis CAFE System is Factory Pre-Set and Ready to Go… Right from the Carton.FollowingaretheFactorySettingsforyourPrimoCappuccinoBeverageSystem: •TankTemperature=190°F •FlavorControls=Setat50% •DispensingModeSetforManualDispensingGenerallytherewillneverbeareasontochangeyourprogramming.However,shouldyouneedtomakeslightadjustmentstomeetyourdispensingneeds,programminginstructionsareprovidedlaterinthismanual.SystemRequirements: •WaterSource20–90PSI(MinimumFlowRateof1GPM) •Electrical:Seeattachedschematicforstandardmodelorvisitwww.wilburcurtis.comforyourmodel.Equipmenttobeinstalledtocomplywithapplicablefederal,state,orlocalplumbing/electricalcodeshavingjurisdiction.
SETUP STEPSTheunitshouldbelevel(lefttorightandfronttoback),locatedonasolidcountertop.Connectawaterlinefromthewaterfiltertothebrewer.NOTE:Sometypeofwaterfiltrationdevicemustbeusedtomaintainatrouble-freeoperation.(Inareaswithextremelyhardwa-ter,wesuggestthatasedimentaryandtaste&odorfilterbeinstalled.)Thiswillprolongthelifeofyourdispensingsystemandenhancecappuccinoproductquality.
NSFInternationalrequiresthefollowingwaterconnection:1. Aquickdisconnectoradditionalcoiledtubing(atleast2xthedepthoftheunit)isrequiredsothattheunitcanbemovedfor
cleaning.2. Thisunitmustbeinstalledwithadequateback-flowprotectiontocomplywithapplicablefederal,stateandlocalcodes.3.Waterpipeconnectionsandfixturesdirectlyconnectedtoapotablewatersupplyshallbesized,installedandmaintainedin
accordancewithfederal,state,andlocalcodes.
FILL CANISTERS DAILY1. Openthefrontdoortoaccessthecoffeecanisters.2. Thecanistersmustberemovedfromtheunitforfilling.Turntheproductdelivery elbowsupward.3. Repositionthecanistersonthemachine,turningtheproductdeliveryelbowsdown- wardandaligningthegearsocketwiththemotorshaft.
Important Safeguards & Symbols
CAUTION: DONOTconnect this unit to hot water.Theinletvalveis
notratedforhotwater.
CAUTION: Please use thissetupprocedurebeforeattemptingtouse
thisappliance.Failuretofollowtheinstructionscanresultininjuryorthevoidingofthewarranty.
WARNINGHOTLIQUID,Scaldingmayoccur.Avoidsplashing.
Models Included wCAFEPC1 wCAFEPC1WITHLIGHTBOX wCAFEPC2 wCAFEPC2WITHLIGHTBOX wCAFEPC3 wCAFEPC3ICEDCAPPUCCINO w CAFEPC3WITHLIGHTBOX w CAFEPC4 w CAFEPC4WITHLIGHTBOX
OPERATING INSTRUCTIONS1. Chooseaflavor.Placeyourcupunderthespoutbeneaththedesiredflavor.2. Pushandholdthedispensingbuttonforthisflavor.3. Releasethebuttonwhenthecupis¾full.
Wilbur Curtis Company, inC.ServiceManual–CAFEPC
ISO9001:2008REGISTERED
WILBURCURTISCO.,INC.6913WestAccoStreet
Montebello,CA90640-5403Forthelatestinformationgoto
www.wilburcurtis.comTel:800-421-6150Fax:323-837-2410
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Steps to ProgrammingYour Curtis Cafe System is Factory Pre-Set for Optimum Performance. Usually this Does Not Change.
Manual Liquid Dispensing ModeThisfeaturesetsuptheCaféPCunittodispenseproductonlyaslongastheuserholdsdowntheselectedPUSHbutton.Assoonastheuserstopspressingthebutton,productstopsflowingintothecup.SettingtheunitforManualLiquidDispensewillturnoffthePortionControlDispenseMode.
Enter Program Mode –pressandholdSTOP/WASHforaboutten[10]secondsuntilalllightsstartblinking.
To program Product % Ratio,pressandholdtheselectedPUSHbuttonforapproximatelyonesecond,thenrelease.ThecurrentsettingwillbeindicatedbyLEDflashes.
To change the product throw,pressandholdthebuttonuntillightstartsquickflashing.Eachquickflashincreasestheamountby10%.Releasethebuttonwhenthedesiredthrowamountisachieved.Afterreleasingthebutton,thenumberofblinksrepresentthenewsetting.
To exit the Powder Dispensing Mode,pushanyotherPUSHbutton.
Product % Ratio Thiscontrolstheamountofdryproductthatismeteredfromthehoppers.Thiscanbeprogrammedfrom10%to100%ofthecapacityofthedispensingsystem.BycountingLEDflashesyoucandeterminetheproduct%ratiocurrentlysetforthisdispensebutton(seetable).
Portion Control Liquid Dispensing Mode Thisprogramadjustmentallowsyoutosetupthemachinetoautomaticallydispenseapresetvolumeofcappucinoproduct.WhentheusermakesaPUSHbuttonselection,theunitdispensesonlythevolumeofcappucinoproductprogrammedbythePortionControlDispensingMode.BysettingtheunitforPortionControlDispensing,youhavelockedoutthemanualdispensefeature.
Enter Program Mode –pressandholdSTOP/WASH foraboutten[10]secondsuntilalllightsstartblinking.
To select & change the Portion Control Dispensing Volume – whileintheprogrammingmode,pressandholdtheselectedPUSHbuttonuntiltheliquidbeginstoflow,thenrelease.Thetimingstartswhenliquidbeginstoflow.
Stop & Exit –When3/4ofthecupvolumeisachieved,pressthePUSHbuttononceagaintostopthedispensing.Youhavenowsetthetimingforthisbuttonandhaveexitedtheprogrammingmode.Pressingthedispensebuttonnowwillprovidetheliquidvolumethatyoujustset.Toresetthetiming,youmuststartagainbyenteringtheprogram-mingmode.
WARNINGHOTLIQUID,Scaldingmayoccur.Avoidsplashing.Placeanemptycontainerunderthe
dispensingnozzleswhileprogramming.
Allprogrammingisperformedatthecontrolpanel(illustration,right).TheSTOP/WASH BUTTONhasseveralfunc-tions.ThisbuttonisusedtostopaPortionControldispensecycle.Itisusedtowashoutthemixinganddispensingsystemsanditisusedtoenterprogrammingfunctions.
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Number of Blinks
80ºF85ºF90ºF95ºF
100ºF105ºF110ºF120ºF140ºF185ºF190ºF192ºF194ºF196ºF198ºF200ºF202ºF204ºF
123456789
101112131415161718
Temperature
Temperature SettingsConfirm/Reset Temperature (Factory set at 190ºF . . . Cold Capppuccino set at 100ºF)
Enter Program Mode –pressandholdSTOP/WASHforaboutten[10]secondsuntilalllightsonthecontrolpanelareblinking.
Set Manual Dispense –Whileyouareintheprogrammingmode,pressandholdthePUSHbutton.Hotliquidwillstarttoflow.ContinuetoholddownthePUSHbuttonuntilliquidstopsflowing,thenreleasethebutton.
Atthistime,youhaveselectedtheManualLiquidDispensingModeandhaveexitedoutoftheprogrammingmode.
Thesefeaturesallowyoutochecktheheatingtanktemperatureorchangethetemperatureifdesired.Thetem-peratureinthetankisprogrammablefrom80ºF,in5degreeincrementsupto140ºF,thentemperaturewilljump45degreesto185ºF,thenresume2degreeincrementsuptoamaximum204°F(seeTemperatureSettingstable,right).
Enter Program Mode – pressandholdSTOP/WASH foraboutten[10]secondsuntilalllightsonthecontrolpanelareblinking.
Enter Temperature Program Mode –PressandholdSTOP/WASHforapproximately1second,thenrelease.ThecurrentsettingwillbeindicatedbyLEDflashes.
To Change Temperature.ReleaseSTOP/WASHbutton,thenpressandholdagain.Eachquickflashrepresentsatemperatureincrease.SeetheTemperatureSettingstablefortheactualtemperatures.ReleaseSTOP/WASHwhendesiredtemperatureisreached.
To Set and Exit,pressonofthePUSHbuttons.
To Change Tank Temperature
Programming Continued ...
WATER LEVEL ERROR –3LONGAND1SHORTWhenthiscodeisseenonthecontrolpanel,thereisamalfunctioninthewaterlevelcontrolsystem.TEMPERATURE SENSOR ERROR –3LONGAND2SHORTWhenthislightpatternisflashingonthecontrolpanelthereisasystemfailurewiththeheatingtank.COMMUNICATION ERROR –3LONGAND3SHORTThisflashinglightpatternindicatesacommunicationerrorbetweentheswitchpanelonthedoorandthepowermodule.
ERROR CODES:CurtisCafesystemscontainvarioussafetyfeaturesintheelectroniccircuitrythatshutdownthefunctionsoftheunitintheeventofasystemfailure.ErrorcodesaresignalledbytheREADYlightblinkingoneofthreepatterns:
FlushingtheWhipperChambersEverythreetofourhoursormoreoftenifnecessaryflushthewhipperchamber/dispensingsystem.A. MakesurepowerisON.B. PressandholdtheSTOP/WASHbutton.SelectoneofthePUSHdispensingbuttonsandpress.Hotrinsewaterwillflushoutthesystem.
LiftofftheSTOP/WASHbuttonwhenwaterrunsclear.C.Cleanupanywaterthatmayhavespilled.
CleaningA. Switchofftheunitatthepowertoggleswitch,markedCONTROL,behindtheunit.B. Wipeallexteriorsurfaceswithadampcloth;removinganyspills,dustordebrisfromtheunit.C. Removethedriptrayandlouveredscreenandwashoutitscontents.Forhardtocleandeposits,useamilddetergentsolution.D. Cleanaroundthedispensingarea,wipingwithanontoxiccleaner.
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I. Instructions for replacing a valve: A. Shutoffthewaterlinerunningintotheunit. B. Disconnectthepowercordorturnofftheunitatthetoggleswitchbehindtheunit. C. Drainapproximately½to¾gallonofwaterfromthetankbypressingonofthedispense buttons.Thiswillinsurethatthewaterlevelisbelowthelevelofthevalves.Removethewiresand watertubingfromthedefectivevalveandpullitfromthesiliconefitting. D. Beforeinstallingonthetank,makeaninitialadjustmentwiththevalveoffofthetank. 1. Loosenthescrewonthemetalguard.Rotateawayfromtheadjustmentscrew(fig.1.). 2. Carefully,turnflowadjustmentscrewclockwiseallthewayin(seefigure2.).Observerestrictor position.Donotovertighten. 3. Nowturntheflowadjustmentscrewcounterclockwisethree[3]turns(or1½turnsfromthefully openposition). 4. Replacethemetalguard. 5. Installthevalveonthetank,attachingwiresandsiliconetube.Pressthevalvefullyintothe fittingontheheatingtank.
II. Dump valve, water flow adjustment: TheWaterflowispresettoensureoptimummixingandproperchamberrinsing.Thevalvescurrentlyinstalledonyourunithavebeenset atthefactoryandshouldnotrequireadjusting.Thefactoryflowratesettingis8oz.ofwaterin10seconds(or0.8oz./sec.).
Figure 2. Restrictor Closed.
Dump Valve Replacement
Werecommendthatyouregulatethewaterflowinthevalve ONLY whenreplacingavalve.
Figure 1. Adjustment
WARNING:Aswithallelectricalequipment,cautionmustbetakentoavoidelectricalshock.Besurethepowercordisdisconnectedbeforeremovingcomponents.Thefollowingstepswillalsoinvolveworkingnearhotsurfaces.
Replacing Film in Light Box1.TurnOFFpowerbyunpluggingthepowercord.2.Openthefrontdoorandremovethesixscrewsthatattachthelightbox.3.Pulloffthelightboxassemblyfromthedoor.Detachatthehookatthetopofthelightbox(illustration,right
item1).4.Takeoutoldfilm,unhookingitfromthebottomtabsandslidingitoutoftheframe.5.Insertthenewfilm,slideitintotheframeandhookitunderthetabstosecureit(seeillustrationbelow).6.Returnthelightboxtothefrontdoor.Frominsidethedoor,insertthesixscrewsthatwereremoved
instep#2.7.Closethefrontdoorandpluginthepowercord.Thelightboxshouldcomeon.8.Checkthatthefilmliesflatandthereisnolightleakingfromtheedges.Ifokay,theCurtisCAFEPC
unitisreadytouse.
1�
Beforemountingawhipperplate,placeadaboffoodgradelubricantintherearhole of the seal.Whipper Plate Replacement
Shaftsealsshouldbereplacedwiththegrovedsidefacingoutward.
520-70193-CW
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Illustrated Parts List
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252627282930
151617
18
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34353637383940
19202122
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VIEW SHOWN ROTATED
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COVER, TOP HEATING TANK GEN USECOVER, TANK (FOR UNITS BEFORE 3/08)GASKET, TANK LIDKIT, LIQUID LEVEL PROBE GTKIT, DUMP VALVE 120V 12WHEATING ELEMENT 1600W 120V W/JMNUTSENSOR, TEMPERATURE TANKSWTICH, #4680 VESSEL LIMITTANK COMPLETE, CAFE PC1TANK COMPLETE, CAFE PC2TANK COMPLETE, CAFE PC3TANK COMPLETE, CAFE PC4KIT, INLET VALVE REPAIR USE ON WC-826LCOVER, TOP CAFE PC1/2COVER, TOP CAFE PC3COVER, TOP CAFE PC4CANISTER ASSY 4LB CAFEPC2/3/4CANISTER ASSY 7LB CAFEPC1ELBOW, CANSITERCONNECTOR, ORIFICE WATERBULKHEAD, WATER FITTINGSTEAM TRAPMIXING BOWLLATCH ASSEMBLY DOOR SIDE MOUNTCHAMBER, WHIPPER OFFSET PCGTsDOOR COMPLETE, CAFE PC1DOOR COMPLETE, CAFE PC2DOOR COMPLETE, CAFE PC3DOOR COMPLETE, CAFE PC4COVER, DOOR SKIN CAFE PC1/2COVER, DOOR SKIN CAFE PC3COVER, DOOR SKIN CAFE PC4GRAPHIC, CURTIS CAFEPC1 GNRC NON-LITGRAPHIC, DOOR CURTIS LOGO CAFEPC1 & 2GRAPHIC, DOOR CURTIS LOGO CAFE PC3GRAPHIC, DOOR CURTIS LOGO CAFE PC4GRAPHIC, DOOR HOT CHOC/CAFPC1&2 (OPTNL)GRAPHIC, DOOR ICED CAP CAFEPC3WINDOW, CLEAR CAFE PC4WINDOW, CLEAR CAFE PC3WINDOW, CLEAR CAFE PC1/2PANEL, SW 120V CAFE PC3 (W/SMART CARD)PANEL, SWITCH 120V CAFE PC1/2/4PANEL, 4 BTN 4LED 6 PN CAFEPC3 (OLD UNIT)LABEL, ASSY CNTRL PNL & OUTER CAFE PC1LABEL, ASSY CNTRL PNL & OUTER CAFE PC2LABEL, ASSY CNTRL PNL & OUTER CAFE PC3
1 1A 2 3 4 5 6 7 8 8A 8B 8C 91010A10B1111A121314151617181919A19B19C2020A20B2121A21B21C21D21E2222A22B2323A23B2424A24B
WC-5853-102WC-5851WC-43062 *WC-37278 *WC-3734 *WC- 904-04*WC-1438-101 *WC- 521 *WC-62019WC-62020WC-6291WC-62021WC-3765L*WC-58137WC-7389WC-58151CA-1111-06CA-1124-05CA-1026-03CA-1095CA-1011-05CA-1005-03 *CA-1009-03 *CA-1135CA-1006-06 *WC-58185WC-58186WC-58187WC-58188CA-1129CA-1130CA-1131WC-39613WC-39455WC-39456WC-39457WC-39493WC- 39633CA-1134CA-1133CA-1132WC- 722KWC- 732WC- 722-101WC-39497WC-39498WC-39499
24C2526272829303131A32333435363737A37B37C3838A38B3939A39B40414242A434445464748495050A50B50C50D5151A51B5252A52B
WC-39500WC-43791*WC-37118*CA-1024-05 *CA-1076-04CA-1008-07K*CA-1037-3Y*WC-58142WC-58126WC- 102*WC- 826L *WC- 782KWC- 718-101WC-58127WC-38295WC-38338WC-38288WC-38294WC-66032WC-66033WC-66034WC-66035WC-66037WC-66040WC-3504*WC-37123CA-1030-19*CA-1030-17*WC-5310 *WC-39105-02WC-39107-02WC-37174*CA-1036*WC-3739*CA-1127*WC-39481WC-39483WC-39482WC-39611WC-39594CA-1137CA-1138CA-1139WC-37272WC-37234WC-37273
LABEL, ASSY CNTRL PNL & OUTER CAFE PC4RING, MOTOR SHAFT PLASTICKIT, WHIPPER PLATE (3/PKG)PILLAR, LOCATION BLACKSEAL, WHIPPER PLATE 20/PKGKIT, PROPELLER WHIPPER 6/PKG OFFSET BLDTUBE, EXTENSION YELLOWCOVER, DUMP VALVES CAFEPC1/2COVER, DUMP VALVES CAFE PC3/4SWITCH, TOGGLE NON-LIT 25A 120/240VACVALVE, INLET 1GPM 120V 10WCONTROL POWER MODULE CAFE PCTRNSFRMR ASSY, 240/120VAC-12VAC 500mACOVER, SIDE ACCESS CAFE PC ALLLABEL, SPLASH PANEL CAFE PC1LABEL, SPLASH PANEL CAFE PC2LABEL, SPLASH PANEL CAFE PC3LABEL, SPLASH PANEL CAFE PC4SCREEN, DRIP TRAY CAFE PC 1/2SCREEN, DRIP TRAY CAFE PC3SCREEN, DRIP TRAY CAFE PC4PAN, DRIP TRAY PLASTIC CAFE PC 1/2PAN, DRIP TRAY PLASTIC CAFE PC 4DRIP TRAY & SCREEN ASSY, CAFE PC3LEG, ADJUSTABLE BLACKFAN, EXTRACT 120V 29 CFM & BRACKETHOSE, EXTRACTOR FAN 19”L CAFEPC2/3/4HOSE, EXTRACTOR FAN 17” LONG CAFEPC1TUBING, 5/16” ID x 1/8” W SILICONELABEL, FLAVOR LOW TACK DOORLABEL, ADHESIVE CANISTERKIT, GEAR MOTOR & GEARGEAR, PLASTICWHIPPING MOTORLAMP ASSEMBLY, 30WFILM, LIGHT BOX CAFE PC1 & CAFE PC2FILM, LIGHT BOX CAFE PC3FILM, LIGHT BOX CAFE PC4FILM, LIGHT BOX CAFE PC1 GENERICFILM, LIGHT BOX HOT CHOC/PC1&2 (OPTNL)LIGHT BOX ASSY, CAFE PC1/2LIGHT BOX ASSY, CAFE PC3LIGHT BOX ASSY, CAFE PC4KIT, ADD-ON LIGHT BOX ASSY CAFEPC1/PC2KIT, ADD-ON LIGHT BOX ASSY CAFE PC3KIT, ADD-ON LIGHT BOX ASSY CAFE PC4
Illustrated Parts List
* SuggestedPartstoStock
Item Nº
Part Nº Description
Item Nº
Part Nº Description
Illustrated Parts ListLight Box Option
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49
50
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Electrical Diagram
8
ECN14889.3/20/13.9.4revNECN10401.4/30/9.12.5
WILBUR CURTIS CO., INC.6913 Acco St., Montebello, CA 90640-5403 USAPhone: 800/421-6150 – Fax: 323-837-2410– Technical Support Phone: 800/995-0417 (M-F 5:30A - 4:00P PST) – E-Mail: [email protected]– Web Site: www.wilburcurtis.com
FOR THE LATEST SPECIFICATION INFORMATION GO TO WWW.WILBURCURTIS.COM
Printed in U.S.A. 3/2013 . F-3471-S rev N
Product Warranty InformationThe Wilbur Curtis Company certifies that its products are free from defects in material and workmanship under normal use. The following limited warranties and conditions apply:
3 Years, Parts and Labor, from Original Date of Purchase on digital control boards.2 Years, Parts, from Original Date of Purchase on all other electrical components, fittings and tubing.
1 Year, Labor, from Original Date of Purchase on all electrical components, fittings and tubing.
Additionally, the Wilbur Curtis Company warrants its Grinding Burrs for Forty (40) months from date of purchase or 40,000 pounds of coffee, whichever comes first. Stainless Steel components are warranted for two (2) years from date of purchase against leaking or pitting and replacement parts are warranted for ninety (90) days from date of purchase or for the remainder of the limited warranty period of the equipment in which the component is installed.All in-warranty service calls must have prior authorization. For Authorization, call the Technical Support Department at 1-800-995-0417. Effective date of this policy is April 1, 2003.Additional conditions may apply. Go to www.wilburcurtis.com to view the full product warranty information.
CONDITIONS & EXCEPTIONSThe warranty covers original equipment at time of purchase only. The Wilbur Curtis Company, Inc., assumes no responsibility for substitute replacement parts installed on Curtis equipment that have not been purchased from theWilbur Curtis Company, Inc. The Wilbur Curtis Company will not accept any responsibility if the following conditions are not met. The warranty does not cover and is void under the following circumstances:
1) Improper operation of equipment: The equipment must be used for its designed and intended purpose and function. 2) Improper installation of equipment: This equipment must be installed by a professional technician and must comply with all local electrical, mechanical and plumbing codes. 3) Improper voltage: Equipment must be installed at the voltage stated on the serial plate supplied with this equipment. 4) Improper water supply: This includes, but is not limited to, excessive or low water pressure, and inadequate or fluctuating water flow rate. 5) Adjustments and cleaning: The resetting of safety thermostats and circuit breakers, programming and temperature adjustments are the responsibility of the equipment owner. The owner is responsible for proper cleaning and regular maintenance of this equipment. 6) Damaged in transit: Equipment damaged in transit is the responsibility of the freight company and a claim should be made with the carrier. 7) Abuse or neglect (including failure to periodically clean or remove lime accumulations): Manufacturer is not responsible for variation in equipment operation due to excessive lime or local water conditions. The equipment must be maintained accord- ing to the manufacturer’s recommendations. 8) Replacement of items subject to normal use and wear: This shall include, but is not limited to, light bulbs, shear disks, “0” rings, gaskets, silicone tube, canister assemblies, whipper chambers and plates, mixing bowls, agitation assemblies and whipper propellers. 9) Repairs and/or Replacements are subject to our decision that the workmanship or parts were faulty and the defects showed up under normal use. All labor shall be performed during regular working hours. Overtime charges are the responsibility of the owner. Charges incurred by delays, waiting time, or operating restrictions that hinder the service technician’s ability to perform service is the responsibility of the owner of the equipment. This includes institutional and correctional facilities. The Wilbur Curtis Company will allow up to 100 miles, round trip, per in-warranty service call.
RETURN MERCHANDISE AUTHORIZATION: All claims under this warranty must be submitted to the Wilbur Curtis Company Technical Support Department prior to performing any repair work or return of this equipment to the factory. All returned equip-ment must be repackaged properly in the original carton. No units will be accepted if they are damaged in transit due to improper packaging. NO UNITS OR PARTS WILL BE ACCEPTED WITHOUT A RETURN MERCHANDISE AUTHORIZATION (RMA). RMA NUMBER MUST BE MARKED ON THE CARTON OR SHIPPING LABEL. All in-warranty service calls must be performed by an authorized service agent. Call the Wilbur Curtis Technical Support Department to find an agent near you.
