WHITE CHOCOLATE RASPBERRY CREAM SCONES WITH...

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sunsetgourmet.ca WHITE CHOCOLATE RASPBERRY CREAM SCONES WITH PECANS 1 pkg. White Chocolate Raspberry Cream Scone Mix 1 cup whipping cream ½ cup pecans, finely chopped Preheat oven to 400°F. Combine White Chocolate Raspberry Cream Scone Mix and pecans in a mixing bowl with whipping cream. Blend until stiff dough is formed (you can use your hand to blend together). Place dough on floured surface and press out , using your hands, to a 10" circle, approximately ½ inch thick. Cut into 8 even wedges. Place wedges on a greased cookie sheet and bake 15-18 minutes. You can sprinkle granulated sugar on the top prior to baking if so desired. • White Chocolate Raspberry Cream Scone Mix

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WHITE CHOCOLATE RASPBERRY CREAM SCONES WITH PECANS1 pkg. White Chocolate Raspberry Cream Scone Mix

1 cup whipping cream

½ cup pecans, finely chopped

Preheat oven to 400°F.

Combine White Chocolate Raspberry Cream Scone Mix and pecans in a mixing bowl with whipping cream. Blend until stiff dough is formed (you can use your hand to blend together). Place dough on floured surface and press out, using your hands, to a 10" circle, approximately ½ inch thick. Cut into 8 even wedges. Place wedges on a greased cookie sheet and bake 15-18 minutes. You can sprinkle granulated sugar on the top prior to baking if so desired.

• White Chocolate Raspberry Cream Scone Mix

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