div class=trans-pagebutton class=gotoPage data-page=1Page 1button div class=trans-imageimg data-url=documentwhite-bean-and-kale-soup-recipe-chicago-botanic-garden-2020-3-25-2-15-ozhtmlpage=1 data-page=1 class=trans-thumb lazyload alt=Page 1: White Bean and Kale Soup recipe - Chicago Botanic Garden · 2020 3 25 · 2-15 oz latas de frijoles cannellini frijoles blancos 0 5 tazas de frijoles cocidos frescos 4 tazas loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII= data-src=https:reader035fdocumentsnetreader035viewer2022071517613ae4f6f8f21c0c8268b26ehtml5thumbnails1jpg width=140 height=200 divdiv