WHISKY - Educaterer India · scotch vs irish irish scotch distilled thrice in a pot / patent still...

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ALCOHOLIC BEVERAGES WHISKY

Transcript of WHISKY - Educaterer India · scotch vs irish irish scotch distilled thrice in a pot / patent still...

Page 1: WHISKY - Educaterer India · scotch vs irish irish scotch distilled thrice in a pot / patent still distilled twice in a pot still spelt as „whiskey‟ spelt as „whisky‟ matured

ALCOHOLIC BEVERAGES

WHISKY

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WHISKY

Session Objectives-

After completion one would be able to

differentiate between various whiskies,

able to recollect the manufacturing process

and know the popular brands

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CONTENTS

DEFINITION

ETYMOLOGY

MANUFACTURING

TYPES

OTHER WHISKIES

BRANDS

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DEFINITION

Whisky, or whiskey is an alcoholic beverage

that is distilled from fermented grain mash

and aged in wooden casks (generally oak)

Grains used for different varieties are

barley, malted barley, rye, malted rye,

wheat, and maize (corn)

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ETYMOLOGY

Whisky derives from the Gaelic word for

"water" (uisce or uisge) meaning "Water of

Life".

It is related to the Latin „aqua vitae‟, also

meaning "water of life".

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WHISKY

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WHISKY

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WHISKY

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WHISKY

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WHISKY

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WHISKY

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MANUFACTURING PROCESS

MALTING

MASHING

FERMENTATION

DISTILLATION

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MANUFACTURING PROCESS

MATURATION

BLENDING

BOTTLING

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MANUFACTURING PROCESS

Barley is screened & then steeped in

water for 48 hours

Starch in the barley gets converted into

sugar

The damp barley is then spread out on a

malting floor.

Germination starts and it becomes “green

malt”

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MANUFACTURING PROCESS

Roasting is done on peat fire on kilns

The peat or “reek” adds extra flavour to the

barley which is now called “malt”

The roasted barley is crushed in mills to

form grist

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Grist is boiled with treated water for 36

hours and churned violently in a „mash tun‟

to reactivate and extract the enzyme

diastase and convert the starch into

maltose and dextrose

MANUFACTURING PROCESS

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This is called mash

This is completed in 3-4 washings

The first two washings give a semi-

transparent sweetish liquid called “wort”

The remaining washings called “sparge”

is used with the next batch

MANUFACTURING PROCESS

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The “wort” is cooled to 16 °C and

transferred to fermenting vats or steel „wash

tuns‟

Now cultured yeast is added for

fermentation process

MANUFACTURING PROCESS

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The enzymes convert the maltose in the

“wort” to dextrose and then to alcohol and

carbon dioxide

The result is a beer like „wash‟ with and

alcoholic strength of 7-10%

MANUFACTURING PROCESS

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The wash is distilled in a “Pot Still” which is

known as a „wash still‟ where alcohol

separates and condenses as “low wines”

which is a fairly weak and impure spirit

The result is then redistilled in another „pot

still‟ called as “Spirit Still”

MANUFACTURING PROCESS

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The first and last distillate called as

„foreshots‟ and „feints‟ are pungent, crude

and contains high degree of impurities

The main body called as „heart‟ is a raw

colorless whisky with a powerful aroma

Dilution is done using distilled water to

reduce the alcoholic strength

MANUFACTURING PROCESS

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The young whisky is pumped into casks of

33-144 gallons capacity where it matures

for a minimum legal requirement of 3 years

But usually it is matured between 15 years

and beyond

MANUFACTURING PROCESS

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As the whisky rests air penetrates through

the pores and mellows the whisky

The damp conditions in the cellar reduces

the alcohol content and slightly increases

the volume

MANUFACTURING PROCESS

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Blending was first done in 1853

Usually blending involved combining

various malts and grains or whiskies from

different distilleries

MANUFACTURING PROCESS

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TYPES OF SCOTCH WHISKY

MALT WHISKY

GRAIN WHISKY

BLENDED WHISKY

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TYPES OF SCOTCH WHISKY

MALT WHISKY

SINGLE CASK MALT

SINGLE MALT

VATTED MALT

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TYPES OF SCOTCH WHISKY

GRAIN WHISKY

BLENDED WHISKY

DELUXE WHISKY

BLENDED WHISKY

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MALT WHISKY REGIONS

HIGHLAND MALTS

LOWLAND MALTS

CAMPBELTOWN MALTS

ISLAY MALTS

ISLAY

JURA

MULL

ORKNEY

SKYE

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OTHER WHISKIES

American Whiskey

Distilled from grains such as rye, corn, millet

and barley

Usually made using the sour mash process

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TYPES OF AMERICAN WHISKEY

BOURBON

RYE

CORN

STRAIGHT

BLENDED

BLENDED STRAIGHT

BOTTLED IN BOND

TENNESSE WHISKEY

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OTHER WHISKIES

Canadian Whisky-

It is distilled from several grains such as

corn, wheat, malted barley and rye

Irish Whiskey-

It is distilled from a fermented mash of

malted barley, un-malted barley, corn, rye,

and other small grains

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SCOTCH Vs IRISH

IRISH SCOTCH DISTILLED THRICE IN

A POT / PATENT

STILL

DISTILLED TWICE IN

A POT STILL

SPELT AS „WHISKEY‟ SPELT AS „WHISKY‟

MATURED FOR AT

LEAST 5 YEARS

MATURED FOR AT

LEAST 3 YEARS

ORIGINALLY NOT

BLENDED

USUALLY BLENDED

SMOKY PEATY

FLAVOR IS NOT

INCORPORATED

PEATY SMOKY

FLAVOR IS

IMPREGNATED

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SCOTCH WHISKY BRANDS

DELUXE

ANTIQUARY

CHIVAS REGAL

HAIG

DIMPLE

OLD PARR

RED HACKLE

JOHNNIE WALKER BLACK LABEL

USHERS DELUXE

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SCOTCH WHISKY BRANDS

BLENDED

Royal Salute

Bells

Black and White

Cutty Sark

Vat 69

Teachers

Hankey

Bannister

Ballantine

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SCOTCH REGULAR

J&B Rare

Teachers

Passport

White Horse

White Label

Dewar‟s

Grants

McKinley

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CANADIAN WHISKIES

Canadian Club

Crown Royal

Windros

Golden Wedding

Royal Reserve

Black Velvet

Wiser Deluxe

G & W Special

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IRISH WHISKIES

John Jamesson

Old Bushmills

Tullamore Dew

Paddy

Dunphy‟s Original Irish

Power Gold Label

Middleton Rare

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AMERICAN WHISKEY

Southern comfort

Old Grand Dad

Old Crow

Old Turkey

Jack Daniels

Virginia Gentlemen

Early times

Jim Beam

Old Forester

G.W.Bourbon

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INDIAN WHISKIES

Peter Scot

Single Malt

McDowell's Signature

McDowell's Premium

Vintage

Bagpiper‟s Gold

Colonel‟s Special

Director‟s special

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REFERENCES

www.wikipedia.com

www.tastings.com

www.in-the-spirit.com

www.buzzle.com

www.tulleho.com

Text book of Food and Beverage Service by Anita Sharma and S. N. Bagchi

Food and Beverage Service by Sandeep Chatterjee

http://www.wikipedia.com/
http://www.tastings.com/
http://www.in-the-spirit.com/
http://www.in-the-spirit.com/
http://www.in-the-spirit.com/
http://www.in-the-spirit.com/
http://www.in-the-spirit.com/
http://www.buzzle.com/
http://www.tulleho.com/
Page 41: WHISKY - Educaterer India · scotch vs irish irish scotch distilled thrice in a pot / patent still distilled twice in a pot still spelt as „whiskey‟ spelt as „whisky‟ matured

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