WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965...

108
WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78 44.76 63.91 73.42 93.38 1951-60 1961-70 1971-80 1981-90 1991-00 2001-10 2011-18 Producon (in Million Tonnes) Year C 306 PBW 343 LOK 1 ARUN GUPTA , CHARAN SINGH, VINEET KUMAR, BS TYAGI, VINOD TIWARI, RAVISH CHATRATH, GP SINGH HD 2329 HD 2967

Transcript of WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965...

Page 1: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965

Karnal-132001, Haryana

ICAR-Indian Institute of Wheat & Barley Research

8.3613.30

27.78

44.76

63.91

73.42

93.38

1951-60 1961-70 1971-80 1981-90 1991-00 2001-10 2011-18

Pro

du

c�o

n (

in M

illio

n T

on

ne

s)

Year

C 306

PBW 343

LOK 1

ARUN GUPTA , CHARAN SINGH, VINEET KUMAR, BS TYAGI, VINOD TIWARI, RAVISH CHATRATH, GP SINGH

HD 2329

HD 2967

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ARUN GUPTA

CHARAN SINGH

VINEET KUMAR

BS TYAGI

VINOD TIWARI

RAVISH CHATRATH

GP SINGH

Wheat Varieties

Notified in India since 1965

ICAR-Indian Institute of Wheat and Barley ResearchKarnal-132001, India

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Correct citation:

Arun Gupta, Charan Singh, Vineet Kumar, BS Tyagi, Vinod Tiwari, Ravish Chatrath

and GP Singh. 2018. Wheat Varieties Notified in India since 1965. ICAR- Indian

Institute of Wheat & Barley Research, Karnal- 132001, India:101 pp

First print : August 2018

No part of this publication can be reproduced without the permission of Director,

ICAR-IIWBR, Karnal

ISBN 978-93-5311-892-1

Copies: 500

Published by: Director

ICAR- Indian Institute of Wheat & Barley Research

PO Box 158, Agarsain Road, Karnal- 132001, India

Website : www.iiwbr.org

Printed at : Aaron Media

UG-17, Super Mall, Sector-12, Karnal-132001

M. +91-98964-33225 | 0184-4043026

E-mail : [email protected]

ii

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iii

FOREWORD

The wheat production of the country has increased from 10.4 mt in 1965-66 to 98.4 mt

during 2016-17. This increase in wheat production has been possible owing to the

development of high-yielding varieties and matching production and protection

technologies. Varietal development is one of the major components of the All India

Coordinated Research Project on Wheat and Barley. A total of 448 wheat varieties have

so far been notified for cultivation in different agro-ecological regions of the country.

These varieties are instrumental in strengthening the food security of the country. There

are product specific varieties for bread, biscuits, pasta etc or varieties tolerant to

drought, late heat, micro-nutrient deficient soil, salinity, alkalinity, water logging and

biotic stresses. The Genetic Resources Unit (GRU) of the ICAR-Indian Institute of

Wheat and Barley Research, Karnal is managing the database of notified varieties

besides trait specific genetic stocks of wheat and barley registered by the Plant

Germplasm Registration Committee. The GRU of ICAR-IIWBR is also assigned the

responsibility of multiplying and supplying seeds of notified varieties, registered genetic

stocks, AVT lines and other important exotic and indigenous germplasm. The

responsibility of filing applications for registration of wheat varieties under the Protection

of Plant Varieties Act (PPV&FRA), 2001 is also been entrusted to the ICAR-IIWBR by

the ICAR.

It is highly gratifying to note that the updated information on wheat varieties notified in

India has been compiled by the GRU of IIWBR in the form of present book. All the

varieties are categorized zone/state wise vis-a-vis production condition wise.

Information on parentage, institute and breeders who developed the variety, yield and

special features of each variety is also provided in this publication. I hope this

publication would be very useful to researchers, extension workers, seed certification

agencies and policy makers.

(GP Singh)Director

ICAR-IIWBR

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The wheat varietal development programme in India is carried out under the aegis of the

All India Coordinated Research Project on Wheat and Barley through funded and

voluntary centres located in various agro-ecological regions of the country. A total of 448

wheat varieties have been notified by the Central Sub-Committee on Crop Standards,

Notification and Release of Varieties for Agricultural Crops (CVRC) since 1965. The

varieties released by the CVRC were categorised as 'central variety', similarly wheat

varieties released by State Varietal Release Committee (SVRC) of respective states

were categorised as 'state variety'. Among the 448 varieties notified in India, 378 are

bread wheat, 59 durum, 7 dicoccum and 4 triticale varieties.

The present publication provides up-to-date information on wheat varieties notified in

India. Information compiled in this publication is mainly taken from the identification

proposal or notification proposal submitted to the Director, ICAR-IIWBR or Department

of Agriculture and Farmers' Welfare, Govt. of India. In case of old varieties (Varieties

notified before 1965), where the identification/notification proposal were not available,

the information were taken from “An update on released wheat varieties and registered

genetic stocks (Triticum spp.)” published by the ICAR-Indian Institute of Wheat and

Barley Research (erstwhile Directorate of Wheat Research) published in 2011 and

various published sources and web sites of the universities/institutes or from the

scientists at different centers of the All India Coordinated Research Project on Wheat

and Barley. The listed varieties have been categorised production condition wise along

with information about their pedigree, developing institute/university and name's of

breeders responsible for the development of variety, notification number and date of

release, average yield, potential yield and special features. The researchers, farmers

and policy-makers can select the wheat varieties as per their need.

We hope that this book would be useful to researchers, academicians, students,

extension workers, farmers and seed producers in various ways.

Authors

PREFACE

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CONTENTS

S. No. Index Page No.

Foreword iii

Preface v

1. Introduction 1

2. Wheat Varieties Notified in India 3

2.1 Zone wise varieties release and notified by the CVRC 6

2.1.1 All zones 6

2.1.2 Northern Hills Zone 6

2.1.3 North Western Plains Zone 14

2.1.4 North Eastern Plains Zone 25

2.1.5 Central Zone 34

2.1.6 Peninsular Zone 43

2.1.7 Southern Hills (Nilgiri and Palni hills) 52

2.1.8 Salinity and Alkalinity affected soils 54

2.2 State Varieties or State Released and Notified Wheat Varieties 55

3. Common names of some Released Varieties 79

4. Selected References 81

Appendix I - Abbreviations used in the text 83

Appendix II- Prefix assigned to the varieties 84

developed by different research institutes and their address

Index 86

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Index to table given in this book

Table 1.1: Area, production and productivity of wheat during 1965-66 and 2016-17

Table 1.2: Wheat growing mega-zones in India

Table 1.3: Breakup of notified varieties of wheat (upto June, 2018)

Table 2.1: Research Centre under All India Coordinated Research Project on Wheat

Table 2.1.1: Varieties notified for all the zones (except NHZ)

Table 2.1.2: Varieties notified for rainfed, early sown conditions of NHZ

Table 2.1.3: Varieties notified for rainfed, timely sown conditions of NHZ

Table 2.1.4: Varieties notified for rainfed/restricted irrigation/irrigated, timely sown conditions of NHZ

Table 2.1.5: Varieties notified for rainfed/restricted irrigation, late sown conditions of NHZ

Table 2.1.6: Varieties notified for rainfed, timely sown conditions of higher altitude areas of NHZ

Table 2.1.7: Varieties notified for irrigated, timely sown conditions of NWPZ

Table 2.1.8: Varieties notified for irrigated, late sown conditions of NWPZ

Table 2.1.9: Varieties notified for irrigated, timely sown as well as late sown conditions of NWPZ

Table 2.1.10: Varieties notified for rainfed, timely sown conditions of NWPZ

Table 2.1.11: Varieties notified for restricted irrigation, timely sown conditions of NWPZ

Table 2.1.12: Durum and triticale varieties notified for irrigated, timely sown conditions of NWPZ

Table 2.1.13: Varieties notified for irrigated, timely sown conditions of NEPZ

Table 2.1.14: Varieties notified for irrigated, late sown conditions of NEPZ

Table 2.1.15: Varieties notified for irrigated, timely sown as well as late sown conditions of NEPZ

Table 2.1.16: Varieties notified for rainfed, timely sown conditions of NEPZ

Table 2.1.17: Varieties notified for rainfed, late sown conditions of NEPZ

Table 2.1.18: Varieties notified for restricted irrigation, timely sown conditions of NEPZ

Table 2.1.19: Varieties notified for irrigated, timely sown conditions of CZ

Table 2.1.20: Varieties notified for irrigated, late sown conditions of CZ

Table 2.1.21: Varieties notified for irrigated, timely sown as well as late sown conditions of CZ

Table 2.1.22: Varieties notified for rainfed, timely sown conditions of CZ

Table 2.1.23: Varieties notified for rainfed/restricted irrigation, timely sown conditions of CZ

Table 2.1.24: Varieties notified for restricted irrigation and timely sown conditions of CZ

Table 2.1.25: Durum and dicoccum varieties notified for irrigated, timely sown conditions of CZ

Table 2.1.26: Durum and dicoccum varieties notified for rainfed, restricted irrigation, timely sown conditions of CZ

Table 2.1.27: Varieties notified for irrigated, timely sown conditions of PZ

Table 2.1.28: Varieties notified for irrigated, late sown conditions of PZ

Table 2.1.29: Varieties notified for rainfed/irrigated, timely sown as well as late sown conditions of PZ

Table 2.1.30: Varieties notified for rainfed, timely sown conditions of PZ

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Table 2.1.31: Varieties notified for restricted irrigation, timely sown conditions of PZ

Table 2.1.32: Varieties notified for rainfed/restricted irrigation, timely sown conditions of PZ

Table 2.1.33: Dicoccum varieties notified for irrigated, timely sown conditions of PZ

Table 2.1.34: Durum varieties notified for irrigated, timely sown conditions of PZ

Table 2.1.35: Durum varieties notified for rainfed, timely sown conditions of PZ

Table 2.1.36: Varieties notified for restricted irrigation, timely sown conditions of Nilgiri & Palni Hills

Table 2.1.37: Varieties notified for rainfed/irrigated, timely sown conditions of Nilgiri & Palni Hills

Table 2.1.38: Dicoccum varieties notified for restricted irrigation, timely sown conditions of Nilgiri & Palni Hills

Table 2.1.39: Varieties notified for saline and alkaline soil conditions of all the zones

Table 2.2.1: Number of wheat varieties released by SVRC

Table 2.2.2: Varieties notified for Bihar state

Table 2.2.3: Varieties notified for Chattisgarh state

Table 2.2.4: Varieties notified for Delhi state

Table 2.2.5: Bread wheat varieties notified for Gujarat state

Table 2.2.6: Durum wheat varieties notified for Gujarat state

Table 2.2.7: Varieties notified for Himachal Pradesh state

Table 2.2.8: Varieties notified for Haryana state

Table 2.2.9: Varieties notified for Jammu and Kashmir state

Table 2.2.10: Bread wheat varieties notified for Karnataka state

Table 2.2.11: Durum wheat varieties notified for Karnataka state

Table 2.2.12: Bread wheat varieties notified for Madhya Pradesh state

Table 2.2.13: Durum wheat varieties notified for Madhya Pradesh state

Table 2.2.14: Wheat varieties notified for Maharashtra state

Table 2.2.15: Durum wheat varieties notified for Maharashtra state

Table 2.2.16: Bread wheat varieties notified for Orissa state

Table 2.2.17: Bread wheat varieties notified for Punjab state

Table 2.2.18: Durum wheat varieties notified for Punjab state

Table 2.2.19: Bread wheat varieties notified for Rajasthan state

Table 2.2.20: Durum wheat varieties notified for Rajasthan state

Table 2.2.21: Wheat varieties notified for Tamilnadu state

Table 2.2.22: Bread wheat varieties notified for Uttar Pradesh state

Table 2.2.23: Durum wheat varieties notified for Bundelkhand area of Uttar Pradesh state

Table 2.2.24: Bread wheat varieties notified for Uttarakhand state

Table 2.2.25: Bread wheat varieties notified for West Bengal state

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Wheat breeding in India was first initiated in a systematic way at the Imperial Agricultural

Research Institute, Pusa, Bihar in 1905. The emphasis during earlier days was given to

varietal development through pureline selection in indigenous material. This led to the

development of wheat varieties Pusa4, Pusa6 and Pusa12, which were further used in

hybridization programme. Later, wheat improvement work was initiated at Lyallpur,

Kanpur, Sabour, Powarkheda, Niphad and Pune resulting in many outstanding wheat

varieties like PbC518, PbC591, C273, C281 and C286. In 1935, work on resistance

breeding was initiated which resulted in the development of rust resistant varieties like

NP783 and NP784 (resistant to brown rust); NP785 and NP786 (resistant to all races of

yellow rust); NP789 and NP790 (resistant to black rust). Later NP809 resistant to all the

three rusts and loose smut was developed by Dr BP Pal and Dr KC Mehta.

Yield enhancement has been the main aim of wheat breeding in India. However, quality

(consumer preference/ grain characteristics) components were also given due

emphasis in varietal development. C306, a tall variety developed by CCSHAU, Hisar for

rainfed cultivation in NWPZ during early sixties is still preferred by consumers because

of its chapatti quality and other traits. The varietal development programme got an

impetus with the establishment of the All India Coordinated Wheat Improvement Project

(AICWIP) at IARI, New Delhi in 1965. It was just a matter of coincidence that the

introduction of semi-dwarf genotypes from Mexico and the establishment of AICWIP took

place simultaneously. The massive hybridization work involving dwarf wheat genotypes

led to the development of many high yielding and disease resistant wheat varieties in India

which ushered in the green revolution in India. The massive success of the green revolution

in wheat paved the way for genetic improvement in other food crops too. The green threvolution is considered one of the biggest technological achievements of the 20 century.

This can be witnessed from the fact that the area, production and productivity of wheat has

increased by about 143%, 846% and 289%, respectively in the year 2016-17 over the base

year 1965-66. The great success of the AICWIP was possible through the development of

large number of high yielding varieties of wheat suited to meet the agronomic needs of

various agro-ecological wheat growing zones in the country.

Introduction1

Table 1.1: Area, production and productivity of wheat during 1965-66 and 2016-17

The wheat cultivated area in India has now peaked at around 30 million hectares. The

major wheat cultivated areas fall in the plains areas (~29mha) of Gangetic Plains of

northern and the central and peninsular parts which are further divided into four major

agro-ecologic mega-zones viz. North Western Plains Zone (NWPZ), North Eastern

Year Area (m ha) Production (mt) Productivity (kg/ha)

2016-17 30.60 98.40 3216

1965-66 12.57 10.40 827

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The wheat crop is cultivated primarily under three broad cultural conditions, viz timely

sown irrigated, late sown irrigated and timely sown restricted irrigation, whereas in NHZ,

the major area under wheat is rainfed (83%) and irrigated area is confined only to

valleys. All the three wheat species are cultivated in India. Bread wheat (Triticum

aestivum) is grown in more than 96% of the total wheat area, while durum (T. durum) and

dicoccum (T. dicoccum) wheat occupy around 4% area. The bread wheat is grown

throughout the zones, while durum wheat is mainly grown in CZ and PZ and dicoccum

wheat is confined to PZ.

To cater the need of each agro-climatic condition and cultural conditions, around 294

varieties of wheat have been released and notified by the Central Sub-Committee on Crop

Standards, Notification and Release of Varieties for Agricultural Crops (CVRC). Similarly,

around 154 wheat varieties released by the State Varietal Release Committee (SVRC) were

notified under section 5 of Seeds Act, 1966. So far, 378 bread wheat varieties, 59 durum wheat

and 7 dicoccum wheat beside 4 triticale varieties have been notified (Table 1.3).

The present publication is aimed to provide an updated list and features of the notified

wheat varieties in India.

Crop species CVRC SVRC Total

Bread wheat (T. aestivum) 246 132 378

Durum (T. durum) 37 22 59

Dicoccum 6 1 7

Triticale 4 - 4

Total 293 155 448

Table 1.3: Breakup of notied varieties of wheat (upto June, 2018)

Plains Zone (NEPZ), Central Zone (CZ), Peninsular Zone (PZ).The hills area is around

one million hectares and it constitutes the Northern Hills Zone (NHZ) (Table 1.2). The

Southern Hill zone comprising Nilgiri and Palni hills was are separate zone till 2014-15,

however the foot hills part of Nilgiri where wheat was mainly cultivated was merged with

PZ from 2015-16 onwards. The SHZ ceased as a separate zone 2017-18. Each zone

has its unique features and agroecologic parameters.

There are 11 varieties namely C306, Sonora 64, UP 2382, GW 322, DDK 1029, HD 2278, HD 2380, HD 2932 and HD 2967 which were notified for more than one zone/state.

Zone Area

ne (NWPZ) Punjab, Haryana, Delhi, Rajasthan (except Kota and Udaipur divisions) and Western UP (except Jhansi division), parts of J&K (Jammu and Kathua distt.) and parts of HP (Una distt. and Paonta valley) and Uttarakhand (Tarai region)

North Eastern Plains Zone (NEPZ) Eastern UP, Bihar, Jharkhand, Odisha, West Bengal and plains of AssamCentral Zone (CZ)

Madhya Pradesh, Chhattisgarh, Gujarat, Rajasthan (Kota and Udaipur divisions) and Uttar Pradesh (Jhansi division)

Peninsular Zone (PZ)

Maharashtra and Karnataka

Northern Hills Zone (NHZ)

Western Himalayan regions of J&K (except Jammu and Kathua distt.); Himachal Pradesh (except Una and Paonta Valley); Uttarakhand (except Tarai area); Sikkim and hills of West Bengal and N.E. States

North Western Plains Zo

Table 1.2: Wheat growing mega-zones in India

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Wheat Varieties Notied in India

The development of wheat varieties in India is undertaken primarily through the

auspices of a well-knitted public funded programme under the All India Coordinated

Research Project on Wheat and Barley. This coordinated research programme is

undertaken through the cooperation of funded and voluntary research centres engaged

in the development and testing of new genotypes of wheat. The ICAR-Indian Institute of

Wheat and Barley Research Institute located at Karnal (Haryana) is the nodal centre for

wheat research in India and is bestowed to function as the coordinating unit for

organising multi-location research and evaluation/testing schedules for new genotypes

of wheat. Wheat is cultivated in India under irrigated, ristricted irrigation and rainfed

cultural conditions (Table 2.1). As wheat is grown in a cropping system mode, the time

of sowing of Wheat is always dependent on the maturity duration of the kharif crops.

Thus, there is a late sown crop of wheat besides the normal or timely sown crop which is

generally sown during November. The varietal development programme in wheat is

thus carried out to meet the crop's cultural conditions, viz., timely sown irrigated, late

sown irrigated condition and timely sown restricted irrigation. The rainfed condition is

mainly confined to the hill terraces/slopes and valleys of the NHZ.

The evaluation of new genotypes developed at different wheat breeding centres in the

country is organised for a period of three years with one year of pre-evaluation for

disease reaction of the genotypes in a multi-location Initial Plant Pathological Screening

Nursery (IPPSN) which is carried out at hot-spot locations for different diseases. On the

basis of disease response, entries are invited from the breeding centres for different

coordinated trials. The varietal evaluation programme of three years is split into two

types of trials viz., National Initial Varietal Trial (NIVT) which is carried out for one year

with small plot size (6 rows of 6m length) and it is followed by two years of evaluation in

Advance Varietal Trial (AVT) conducted in double the plot area of NIVT(12 rows of 6m

length). NIVTs for different cultural conditions are constituted viz., NIVT1A and NIVT1B

for irrigated timely sown condition in NWPZ and NEPZ; NIVT2 for irrigated timely sown

condition in CZ and PZ, NIVT3A for late sown irrigated condition in NWPZ and NEPZ,

NIVT3B for irrigated late sown conditions in PZ and CZ; NIVT4 for durum under irrigated

timely sown condition in CZ and PZ; NIVT5A for timely sown restricted irrigated

condition in all plains zones and NIVT5B for durum under restricted irrigated timely

sown condition in CZ and PZ. In the hills, Initial Varietal Trial (IVT) is laid out under

rainfed and irrigated conditions in NHZ. In NHZ, trials are also constituted for early sown

rainfed condition and late sown restricted irrigated condition. The NIVTs are conducted

in two or more zones and laid out at main centres, while the AVTs for each series of trial

are constituted at zonal level comprising genotypes promoted from NIVT or IVT and

these are laid out at large number of centres spread across the concerned zones.

The genotypes promoted to Advance Varietal Trials (AVT) from NIVT are tested for two

2

3

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Table 2.1: Research Centre under All India Coordinated Research Project on Wheat

Alwar, Balachaur, Bareilly, Bathinda, B a w a l , B h a r a t p u r , B i k a n e r , Bulandshahr, Dausa, Delhi, Dhakrani, D i g g i , F a r i d k o t , G u r d a s p u r , Hanumangarh, Jodhpur, Kapurthala, Kashipur, Kotputli, Karnal-CSSRI, Modipuram, Nagina, Rampur, Rohtak, Rauni (Patiala), Sriganganagar, Tabiji, Uchani, Ujhani

Amreli, Anand, Arnej, Banswara, Bhopal, Dhanduka, Indore, Kota, Pratapgarh, Raipur, Rewa, Sanosara, SK Nagar, Tanchha

AAU-Shillongani Araul, Baharaich, Banka, Barabanki, Basti, Bikramganj, Bishwanath, Burdwan, Chianki, Deegh, Dhubri, Dumka, Ghaghraghat, Ghazipur, Gorakhpur, Gosaigaon, Malda, Majhian, Purnea, Pusa-IARI, Tissuhi

Akola, Arbhavi, Bagalkot, Bailhongal, K Digraj, Kalloli, Karjat, Karad, Kolhapur, Mandya, Mudhol, Nasik, Nippani, Parbhani, Pravarnagar, Ugar khurd, Savalvihir, Wellington

Akro t , A lmora , Bara , Ber th in , Dhaulakuan, Gangtok, Kalimpong, Majhera, Ranichauri, Shimla, Una, Wadura

Zone Funded Centres Voluntary centresNorth Western PAU-Ludhiana,Plains Zone CCSHAU-Hisar (NWPZ) GBPUAT-Pantnagar RAU-Durgapura SKUAST-Jammu

North Eastern CSAUAT-Kanpur Plains Zone NDUAT-Faizabad (NEPZ) BHU- Varanasi RAU-Sabour BAU-Ranchi BCKV-Kalyani UBKV-CoochbeharCentral Zone (CZ) ZARS-Powarkheda JNKVV-Jabalpur RARS-Sagar RVSUA&T- Gwalior IGKVV-Bilaspur MPUAT-Udaipur SDAU-Vijapur JAU-Junagarh Peninsular Zone UAS-Dharwad(PZ) MPKV-Niphad MPKV-Mahabaleshwar ARI-Pune Northern Hills Zone CSK-HPKV-Palampur, (NHZ) CSK-HPKV-Bajaura SKUAST- Srinagar CAU- Imphal

years i.e., AVT-I and AVT-II. Only the superior genotypes from AVT-I are promoted to

AVT-II. The restricted irrigation NIVTs have been recently modified to comprise NIVT 5A

having bread wheat genotypes for NWPZ and NEPZ and NIVT 5B having both bread

wheat and durum genotypes for CZ and PZ. During the whole testing period, the

genotypes are screened for their response to various wheat diseases, particularly rusts

which are the most damaging fungal pathogens affecting the yield in wheat. There are

set norms based on yield and reaction to various diseases which guide the promotion of

genotypes to next level of yield evaluation trials. The quality traits of genotypes are also

evaluated during all the years of testing. The agronomic performance of the genotypes

under the required cultural condition of the evaluation of the genotypes is evaluated in

the final year of trial (AVT-II). This helps to specify the package of practices for each

genotype under testing.

4

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Special trials have been formulated to meet the requirements of specific situations eg.,

salinity/alkalinity, dicoccum, triticale, marker aided backcross breeding and bio-

fortification. There is a well-defined protocol for evaluation of entries in these special

trials under the required cultural conditions.

All the genotypes which complete three years of multi-location evaluation and found

good for yield, disease resistance, quality features and agronomic performance qualify

for being considered for identification as new wheat varieties. Proposals for

identification of new varieties are placed before the Varietal Identification Committee

(VIC) meeting held during the Annual Wheat and Barley Research Workers' Meet which

is organised every year. The varieties identified by the VIC are then proposed for release

and notification by the Central Sub-Committee on Crop Standards, Notification and

Release of Varieties for Agricultural Crops (CVRC). After approval by the CVRC, the

varieties are notified in the gazette of India and this marks the beginning of the

commercial seed production chain of the released varieties. Such varieties are

categorized as 'Central released' variety. Central varieties generally have wider

adaptability.

Many genotypes developed by the state agricultural universities do not perform well in

the coordinated varietal yield evaluation trials, but they yield well at centres located in

the particular state. Such varieties which perform well within a state are identified and

proposed by the concerned State Varietal Release Committee (SVRC) to the CVRC for

granting approval for notification in the state. The SVRC released varieties have to be

tested at least for one year in the coordinated evaluation system. Such varieties are

categorized as 'State released' variety. State varieties are adapted for niche area in the

state.

Around 294 central released and 154 state released wheat varieties which have so far

been notified under the Seed Act, 1966 are documented in this publication. The zone-

wise details of central released varieties and state wise details of state released

varieties are given in the publication.

5

Page 18: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Zone Wise Varieties Released and Notied by the CVRC2.1

2.1.1 Wheat Varieties Released for all the zone

Four wheat varieties namely Kalyansona, Sharbati Sonora, Sonalika and Chotti Lerma

were released for almost all the zone way back in 1969.

Wheat Varieties developed for different production conditions of all the zones

Irrigated timely sown conditions: 2

Irrigated late sown conditions: 2

2.1.2 Northern Hill Zone (NHZ)

This region encompasses the hilly terrain of Northern region extending from Jammu &

Kashmir to North Eastern States. The NHZ comprises J&K (except Jammu and Kathua

distt.); Himachal Pradesh (except Una and Paonta Valley); Uttarakhand (except Tarai

area); Sikkim, hills of West Bengal and North Eastern states.

The wheat grown in the NHZ generally has productivity of 15-16 q/ha. Moisture stress is

the major factor responsible for low productivity besides soil fertility, soil depth, frost

damage, small and fragmented holdings, low and imbalanced use of fertilizers. High

incidence of weeds and diseases, particularly yellow rust, brown rust and loose smut etc.

are the other factors that limit the productivity. Wheat is cultivated in the hills at different

altitude under different crop rotation adapted at different elevations. In NHZ, sowing is

generally done under rainfed conditions in October/November with residual moisture and

harvesting takes place in May/June. In higher hills of Leh (J&K) and Lahaul and Spiti ( H.P.),

the winter is severe, causing the crop is to be raised between May to September.

Development of high yielding varieties for moisture stress condition is the major

objective of wheat improvement programmes in NHZ. State Agricultural universities

namely SKUAS&T, Kashmir, CSK HPKVV, Palampur and its regional research station

located in Malan and Bajaura, GBPUA&T, Pantnagar and ICAR institutes namely ICAR-

IARI Regional Station, Shimla and ICAR-VPKAS, Almora are working for development of

high yielding varieties for NHZ. These centres have evolved a good number of high yielding

rust resistant varieties; among which VL 616, HS 240, HPW 251 and recently released

varieties, HS 507, VL 907, VL 892, HPW 349 are quite popular among the farmers of this

region. A total of thirty-six wheat varieties have been notified for this region. The details of

varieties along with production conditions have been given in table 2.1.2 to 2.1.7.

Wheat Varieties developed for diferent production conditions of NHZ

Rainfed, early sown : 5

Rainfed, timely sown conditions : 3

Rainfed/ irrigated, timely sown conditions : 18

Restricted irrigation, late sown conditions : 6

Rainfed, timely sown conditions : 4

6

Page 19: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Sp

ecia

l fe

atu

res

Re

sis

tan

ce

to

y

ell

ow

ru

st, b

lack rust a

nd s

oft to

sem

i-hard

gra

ins

S.N

.

Nam

e o

f

vari

ety

Pare

nta

ge

D

evelo

ped

by

Scie

nti

sts

in

vo

lved

in

develo

pin

gth

e v

ari

ety

No

ti

cati

on

nu

mb

er

an

d

date

Yie

ld (

t/h

a)

IR

,TS

1

C

HH

OT

I

LE

RM

A

(S331)

LR

64(S

IB)/

HU

A.R

IA

RI,

N.

D

elh

i

4045(E

)

24.0

9.1

969

2.0

42.8

4

2

KA

LYA

N

SO

NA

(RR

21)

PJ'

S'/G

B55

IAR

I, N

.

Delh

i

/

GB

PU

A&

T,

Pantn

agar

/

PA

U,

Ludhia

na

RL P

aliw

al, J

P S

riva

stava

, Y

L N

ene,

SK

Malik

, S

ohan P

al (F

rom

Pantn

agar)

4045(E

)

24.0

9.1

969

3.7

64.6

IR, L

S

3

SH

AR

BA

TI

SO

NO

RA

Am

ber

Muta

nt o

f S

64

IAR

I,

N.

Delh

i

MS

Sw

am

inath

an a

nd G

eorg

e

Verg

hese

4045

(E)

24.0

9.1

969

Am

ber

gra

ined

4

SO

NA

LIK

A

II54

-388/A

N/3

/

YT

54/N

10B

/LR

64

IAR

I,

N.

Delh

i/ G

BP

U&

AT,

P

antn

agar

JP S

riva

stava

, S

K M

alik

, S

ohan P

al,

YL N

ene (

Fro

m P

antn

agar)

4045

(E)

24.0

9.1

969

3.7

44.5

5

Tab

le 2

.1.1

: V

ari

eti

es

no

ti

ed

fo

r a

ll t

he

zo

ne

s

Av.

Po

t

Wid

er

ad

ap

tab

ility

a

nd

resis

tance t

o l

oose s

mut

and h

ill b

unt

Wid

er

ad

ap

tab

ility

a

nd

da

rk

bro

wn

co

lou

r e

ar

head

7

Page 20: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Tab

le 2

.1.2

: V

ari

eti

es

no

ti

ed

fo

r ra

infe

d,

ea

rly

so

wn

co

nd

itio

ns

of

NH

Z

S.N

.N

am

e o

f

va

rie

ty

Pa

ren

tag

eD

ev

elo

pe

d

by

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Y

ield

(t/

ha

)S

pe

cia

l fe

atu

res

Av.

Po

t

1P

usa

Kir

an

(HS

54

2)

MIL

AN

/KA

UZ

//P

RI

NIA

/3/B

AB

AX

IA

RI

RS

,

Sh

imla

D

ha

ram

P

al,

M

ad

hu

P

ati

al,

S

an

jay

Ku

ma

r,

Sa

nto

sh

W

atp

ad

e,

KV

P

rab

hu

, U

D S

ingh,

JB S

harm

a,

Vin

od,

GP

Sin

gh,

RK

Sharm

a, A

nju

M.

Sin

gh,

Rajb

ir Y

adav,

Neelu

Jain

, P

K S

ingh, M

. Siv

asa

my

26

8(E

)

28

.01

.20

15

3

.29

4.9

3R

esi

sta

nce

to

ye

llow

rust

, b

row

n r

ust

an

d

go

od

fo

r ch

ap

att

i

qu

alit

y

2H

PW

25

1W

W 2

4/L

EH

MI

C

SK

HP

KV

V,

Pa

lam

pu

r

110

8(E

)

08

.05

.20

08

3.4

4

4.9

5

Re

sist

an

ce

to

yello

w

rust

, b

row

n r

ust

an

d

loo

se s

mu

t

3V

L 8

29

IB

WS

N1

49

/CP

AN

20

99

VP

KA

S,

Alm

ora

28

3(E

)

12

.03

.20

03

2.9

0

5.9

8

Du

al p

urp

ose

(G

ree

n

fod

de

r+g

rain

) w

he

at

varie

ty

4H

S 2

77

KV

Z/C

GN

IA

RI

RS

,

Sh

imla

JK L

uth

ra,

K V

ino

d P

rab

hu

, R

PS

Ve

rma

81

4(E

)

0

4.1

1.1

99

2

2.8

8

4

.01

M

ed

ium

ta

ll a

nd

facu

ltativ

e w

he

at

5V

L 6

16

SO

NA

LIK

A/C

PA

N

15

07

VP

KA

S,

Alm

ora

Jag S

hora

n, JP

Tandon, H

C J

osh

i, S

K P

ant

86

7(E

)

2

6.1

1.1

98

6

2.7

1

3.9

0

Du

al p

urp

ose

(G

ree

n

fod

de

r+g

rain

) w

he

at

varie

ty

SC

S

ha

rma

, K

S

Th

aku

r,

SC

N

eg

i, S

K

Ra

na

, S

V

erm

a,

SL

Ga

rta

n,

D

Sin

gh

,

Vija

y R

an

a, D

ha

nb

ir S

ing

h

La

ks

hm

i K

an

t,

Ja

g

Sh

ora

n,

AS

H

ari

pra

sa

d,

SK

P

an

t,

HS

G

up

ta,

BD

P

an

de

y, D

aya

sha

nke

r

8

Page 21: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Tab

le 2

.1.3

: V

ari

eti

es

no

ti

ed

fo

r ra

infe

d,

tim

ely

so

wn

co

nd

itio

ns

of

NH

Z

S.N

.N

am

e o

f

vari

ety

P

are

nta

ge

Develo

ped

by

Scie

nti

sts

in

vo

lved

in

develo

pin

g t

he

vari

ety

N

oti

cati

on

nu

mb

er

an

d

date

Y

ield

(t/

ha)

Sp

ecia

l fe

atu

res

Av.

Po

t.

1T

L 2

969

(Tritic

ale

)

JNIT

141/T

L1210//

JNIT

141

PA

U,

Ludhia

na

G

S D

hin

dsa

, G

S M

avi

2125(E

)

10.0

9.2

012

2.9

35.3

8R

esis

tan

ce

to y

ello

w

rust, b

row

n r

ust,

pow

dery

mild

ew

and

Karn

al b

unt

2S

KW

196

(SH

ALIM

AR

WH

EA

T-1

)

BS

P 9

3-

21(S

ele

ctio

n fro

EIG

N 9

8)

SK

UA

ST,

Srinagar

Shafiq

A W

ani,

MN

Khan, G

ul Z

affar, F

A

Nehvi

, N

A Z

eera

k, G

yanendra

Sin

gh

1177(E

)

25.0

8.2

005

2.3

93.7

7

Resis

tan

ce

to y

ello

w

rust

3V

L 4

21

SO

N 6

4 / Y

50E

/GT

O

VP

KA

S,

Alm

ora

JP T

andon, H

C J

osh

i470

(E)

19.0

2.1

980

2.6

53.9

5To

lera

nt

to lo

ose s

mut

m

9

Page 22: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Tab

le 2

.1.4

: V

ari

eti

es n

oti

e

d f

or

rain

fed

/ ir

rig

ate

d,

tim

ely

so

wn

co

nd

itio

ns

of

NH

Z

S.N

.

Nam

e o

f

vari

ety

Pare

nta

ge

Develo

ped

by

Scie

nti

sts

in

vo

lved

in

develo

pin

g t

he

vari

ety

No

ti

cati

on

nu

mb

er

an

d

date

Yie

ld (

t/h

a)

Sp

ecia

l fe

atu

res

Av.

Po

t.

1

HS

562

O

AS

IS/S

KA

UZ

//4*B

CN

/3/2

*P

AS

TO

R

IAR

I R

S,

Shim

la

Dhara

m

Pal,

Madhu

Patia

l, K

V

Pra

bhu,

J.

Kum

ar,

Santo

sh W

atp

ade,

RN

Yadav,

Sanja

y K

um

ar,

RK

Sharm

a,

GP

Sin

gh,

Rajb

ir Y

adav,

V

inod,

Anju

M

. S

ingh,

SV

S

ai

P

rasa

d,

IS

Sola

nki

, M. S

riva

sam

y, J

B S

harm

a, P

K S

ingh,

Neelu

Jain

, N

eharika

Malli

k, K

iran G

aik

wad,

Tapan R

anja

n D

as,

Vik

as,

Jaya

Pra

kash

, JB

S

ing

h,

Div

ya

Am

ba

ti,

Va

ibh

av S

ing

h,

AN

M

ishra

, S

hiv

adhar,

Aja

y A

rora

2238(E

)

29.0

6.2

016

5.2

7

(IR

)

3.6

0

(R

F)

6.2

2

(IR

)

5.8

8

(R

F)

Fie

ld r

esi

stance

to

bro

wn a

nd y

ello

w r

ust

2

HP

W 3

49

OA

SIS

/SK

AU

Z

//4*B

CN

/3/P

AS

TO

R/4

/KA

UZ

*2

/YA

CO

//K

AU

Z

CS

K

HP

KV

V,

Pala

mpur

Vija

y R

ana, S

K R

ana

952(E

)

10.0

4.2

013

4.7

0

(IR

)

2.5

9

(RF

)

6.1

4

(IR

)

4.2

1

(RF

)

Resi

stance

to

yello

w

rust

, b

row

n r

ust

and

good f

or

chapatti

qualit

y

3

HS

507

(PU

SA

SU

KE

TI)

KA

UZ

/MY

NA

/V

UL/B

UC

/FLK

/4/

MIL

AN

IAR

I R

S,

Shim

la

Sanja

y K

um

ar,

Dhara

m P

al

632(E

)

25.0

3.2

011

4.6

8

(IR

)

2.6

6

(RF

)

6.0

1

(IR

)

5.4

3

(RF

)

Resi

stan

ceto

bro

wn

rust

, ye

llow

rust

, le

af

blig

ht and k

arn

al b

unt

4V

L G

EH

UN

907 (

VL

907)

DY

BR

1982

-

83/8

42 A

BV

D

50/V

W9365//P

BW

343

VP

KA

S,

Alm

ora

Laks

hm

i Kant,

SK

Pant, J

C B

hatt, V

Mahaja

n,

HS

Gupta

, BD

Pandey,

Daya

shanke

r

733

(E)

01.0

4.2

010

4.4

3I

(IR

),

2.7

9

(RF

)

5.6

9

(IR

)

5.2

5

(RF

)

Resi

stan

ceto

yello

w

rust

,bro

wn r

ust

and

poss

ess

hig

h ir

on

conte

nt

5

HP

W 1

84

(CH

AN

DR

IKA

)

ND

/VG

9144/K

AL/B

B/Y

AC

O/4

/VE

E#5

CS

K

HP

KV

V,

Pala

mpur

SC

Sharm

a, G

S S

eth

i, K

S T

haku

r

122(E

)

02.0

2.2

005

3.3

6

4.0

8

Hig

hly

resi

stance

to

yello

w a

nd b

row

n r

ust

6

VL 8

04

CP

AN

3018 /

CP

AN

3004

//

PB

W 6

5

VP

KA

S,

Alm

ora

Jag S

hora

n,

Laks

hm

i K

ant, A

S H

aripra

sad,

SK

Pant, H

S G

upta

, BD

Pandey,

Daya

shanke

r937(E

)

04.0

9.2

002

2.5

7

(RF

)

4.1

3

(IR

)

4.3

1

(RF

)

5.4

7

(IR

)

Resi

stan

ceto

yello

w

rust

and b

row

n r

ust

7V

L 7

38

NS

12.0

7/L

IRA

”S”/

/VE

E ‘S

VP

KA

S,

Alm

ora

Ja

g

Sh

ora

n,

AS

H

ari

pra

sa

d,

SK

P

an

t,

JC

B

hatt, S

D D

ube, B

D P

andey

647

(E)

09.0

9.1

997

2.6

54.7

1A

wnle

ss w

heat

variety

Co

ntd

. o

n n

ex

t p

ag

e

10

Page 23: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Ta

ble

2.1

.4 C

on

td.

8D

T 4

6*

(PU

SA

TR

ITIC

ALE

1)

JN

IT 1

40 /

DT

S/1

209

IAR

I,

N.

Delh

i

MK

Upadhya

, B

hanw

ar

Sin

gh

408(E

)

07.0

2.1

995

2.3

02.8

0R

esi

stance

to y

ello

w

rust

and p

oss

ess

hig

h

pro

tein

conte

nt

9H

S 2

40

AU

/K

AL

-

BB

//W

OP

’S’/P

AV

ON

’S’

IAR

I R

S,

Shim

la

JK L

uth

ra, K

. V

inod P

rabhu, R

PS

Verm

a

280(E

)

13.0

4.1

989

3.8

04.5

0M

ediu

m tall

variety

and r

esi

stant to

yello

w r

ust

10

UP

110

9 (P

AN

T

WH

EA

T 1

109)

UP

262 /U

P

368

GB

PU

A&

T,

Pantn

agar

TB

Sin

gh,

PL G

auta

m,

SK

Malik

, S

ohan P

al,

DP

Sain

i, A

merika

Sin

gh

834(E

)

18.0

9.1

987

2.0

(R

F)

3.5

(IR

)

3.5

(R

F)

4.1

(IR

)

Mo

de

rate

ly re

sis

tan

ce

toall

the t

hre

e r

ust

s and

loose

sm

ut

11

CP

AN

1796

NA

PO

/TO

B'S

'

//8

15

6/3

/KA

L/B

B

IIW

BR

,

Karn

al

832(E

)

18.1

1.1

985

2.4

9

2.8

7

Se

mi-

dw

arf

, m

ed

ium

-la

te m

atu

ring v

ar.

12

HB

501

27097(C

IAN

O

'S'//

(S.6

4 / K

I

REND

)xS

CERR

OS

Bhow

ali

01.0

1.1

982

3.5

14.2

0R

esi

stance

to K

arn

al

bunt

13

HB

208

SP

O/M

TA

//M

Q

/2*R

NW

//3/P

J'

S'/P

14/K

T54B

Bhow

ali

19(E

)

14.0

1.1

982

2.4

03.1

1S

oft g

rain

s, g

ood for

chapatti

S.N

.

Nam

e o

f

vari

ety

Pare

nta

ge

Develo

ped

by

Scie

nti

sts

in

vo

lved

in

develo

pin

g t

he

vari

ety

No

ti

cati

on

nu

mb

er

an

d

date

Yie

ld (

t/h

a)

Sp

ecia

l fe

atu

res

Av.

Po

t.

14 15 16 17 18

HS

86

HS

1097-1

7

(GIR

IJA

)

HS

1138

- 64

(SH

AIL

JA)

NP

818

NP

846

E 6

160 /3/ S

227/4

/S

308

CJ6

0/3

/SP

O/M

TA

//M

Q/2

*RN

W

E

4870/S

ON

ALI

KA

DO

/E518//S

PP

/NP

114/3

/WIS

2

45'S

'

NP

760

/RIO

NE

GR

O

IAR

I R

S,

Shim

la

IAR

I R

S,

Shim

la

IAR

I R

S,

Shim

la

IAR

I R

S,

Shim

la

Bhow

ali/

Delh

i

19(E

)

14.0

1.1

982

13

(E)

19.1

2.1

978

1313 (

E)

19.1

2.1

978

01.0

1.1

967

01.0

1.1

967

2.1

3

4.0

2

4.2

0

2.0

6

2.5

0

3.0

4

4.2

1

4.9

2

3.4

9

3.5

1

Resi

stance

to y

ello

wand b

row

n r

ust

Resi

stance

to b

row

nru

st

Resi

stance

to a

ll th

eth

ree r

ust

s

* T

ritic

ale

_ _ _ _ _ _ _ _

_ _

11

Page 24: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Tab

le 2

.1.5

: V

ari

eti

es n

oti

e

d f

or

res

tric

ted

irr

iga

tio

n,

late

so

wn

co

nd

itio

ns

of

NH

Z

S.N

.

Na

me

of

va

rie

ty

Pa

ren

tag

e

De

ve

lop

ed

by

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

1

H

S 4

90

(PU

SA

BA

KE

R)

HS

36

4/H

PW

114

//H

S 2

40

/HS

34

6

IAR

I R

S,

Sh

imla

Sa

nja

y

Ku

ma

r,

Dh

ara

m

Pa

l,

DK

B

ha

tna

ga

r, R

ash

mi B

ha

tna

ga

r

2V

L 8

92

WH

54

2/P

BW

22

6V

PK

AS

,

Alm

ora

La

ksh

mi

Ka

nt,

S

K P

an

t, V

Ma

ha

jan

, B

D

Pa

nd

ey,

Da

yash

an

ker

3H

S 4

20

(SH

IVA

LIK

)

KA

J 3

30

2//

CM

H

73

A-4

97

/3*C

NO

79

IAR

I R

S,

Sh

imla

Sa

nja

y K

um

ar,

JK

L

uth

ra,

Dh

ara

m P

al,

D

K B

ha

tna

ga

r, R

ash

mi B

ha

tna

ga

r

4H

S 2

95

CQ

T-A

Z//A

55

5/

AL

DM

L'S

'/NA

FN

/4/

PJN

'S’/P

EL

12

76

.69

IAR

I R

S,

Sh

imla

JK L

uth

ra,

K V

ino

d P

rab

hu

, R

PS

Ve

rma

5H

D 2

38

0H

D2

25

5 /

HD

22

57

IAR

I,

N.

De

lhi

GN

Ka

r, K

BL J

ain

, V

P K

uls

hre

sth

a,

D

Sa

tya

wa

li, J

BL M

ath

ur,

MK

Up

ad

ha

ya, JS

A

ma

wa

te,

SP

Ya

da

v,

S C

ha

ud

ha

ry,

VS

M

ath

ur

6H

S 2

07

KA

VK

AZ

/B

UH

O//

KA

L/B

B

IAR

I R

S,

Sh

imla

JK L

uth

ra

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Yie

ld (

t/h

a)

Sp

ec

ial

fea

ture

s

Av.

Po

t.

44

9(E

)

11.0

2.2

00

9

3.1

0

4

.97

Go

od

fo

r b

iscu

it m

aki

ng

(Sp

rea

d f

act

or

10

.13

)

110

8(E

)

08

.05

.20

08

3.7

65

.9H

igh

er

con

ten

t o

f zi

nc,

cop

pe

r a

nd

ma

ng

an

ese

28

3(E

)

12

.03

.20

03

2.6

74

.47

Re

sist

an

ceto

ye

llow

an

d b

row

n r

ust

81

4(E

)

04

.11

.19

92

2.5

62

.75

Re

sist

an

ceto

ye

llow

an

d b

row

n r

ust

59

9(E

)

31

.07

.19

89

3.1

45

.08

Re

sist

an

ceto

ye

llow

rust

28

0(E

)

13

.04

.19

89

2.0

02

.48

Re

sist

an

ceto

ye

llow

rust

,b

row

n r

ust

,

po

wd

ery

mild

ew

an

d

Ka

rna

l bu

nt

12

Page 25: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

S.N

.N

am

e o

f v

ari

ety

Pa

ren

tag

eD

ev

elo

pe

d

by

S

cie

nti

sts

in

vo

lve

d i

n d

ev

elo

pin

g t

he

v

ari

ety

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Yie

ld (

t/h

a)

Sp

ec

ial

fea

ture

s

Av.

Po

t.

1 V

L 8

32

P

BW

65

/C

PA

N

30

31

VP

KA

S,

Alm

ora

La

ksh

mi

Ka

nt,

S

K

Pa

nt,

B

D

Pa

nd

ey,

D

aya

sha

nke

r

16

1(E

)

0

4.0

2.2

00

4

2.6

2

3

.52

Re

sist

an

ceto

ye

llow

ru

st,

bro

wn

ru

st,

hill

bu

nt

an

d

loo

se s

mu

t

3

HS

36

5

HS

20

7

/SO

NA

LIK

AIA

RI

RS

, S

him

la

JK L

uth

ra,

KV

Pra

bh

u,

Sa

nja

y K

um

ar,

D

K B

ha

tna

ga

r

40

1(E

)

1

5.0

5.1

99

8

1.8

2

2.6

8-

4H

PW

42

(A

RA

DH

AN

A)

VE

E’S

’/4/P

VN

’S’/

CB

B//C

NO

’S’/3

/JA

R/O

RZ

’S’

CS

K

HP

KV

V,

Pa

lam

pu

r

SC

S

ha

rma

, R

L S

ha

rma

, G

S S

eth

i,

KS

Th

aku

r8

14

(E)

04

.11

.19

92

2.9

13

.32

Re

sist

an

ceto

fla

g

smu

t, h

ill b

un

t a

nd

p

ow

de

ry m

ilde

w

Tab

le 2

.1.6

: V

ari

eti

es n

oti

ed

fo

r ra

infe

d,

tim

ely

so

wn

co

nd

itio

ns

of

hig

he

r a

ltit

ud

e a

rea

s o

f N

HZ

2

HS

37

5 *

(HIM

GIR

I)

BB

/G 1

1/C

J 7

1/3

/TA

ES

T//

KA

L/B

B

IAR

I R

S,

Sh

imla

Sa

nja

y K

um

ar,

JK

Lu

thra

, D

ha

ram

Pa

l,

DK

Bh

atn

ag

ar,

Ra

shm

i Bh

atn

ag

ar

28

3(E

)

12

.03

.20

03

2.6

64

.98

Tole

ran

ce t

o fl

ag

sm

ut

an

d h

ill b

un

t

*Als

o s

uita

ble

fo

r su

mm

er

sow

n c

on

diti

on

s

13

Page 26: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

2.1.3 North Western Plains Zone (NWPZ)

North Western Plains Zone comprises Punjab, Haryana, Delhi, Rajasthan (except Kota

and Udaipur Divisions), Western Uttar Pradesh (except Jhansi Division), Jammu and

Kathua districts of Jammu and Kashmir, Una district and Paonta valley of Himachal

Pradesh and Terai region of Uttarakhand. This zone has the largest (~12m ha) area in

the country and contributes about 55% of the total wheat production in the country.

With assured irrigation facility available in ~95% area, wheat is mainly cultivated under

high fertilizer dose in this zone. Major part of this zone caters to irrigated, timely sown

conditions (mainly rice- wheat rotation) followed by the irrigated, late sown (cotton-

wheat in Punjab and Haryana or sugarcane-wheat in western U.P.). The intensive tillage

and excessive use of fertilizer and water resources are increasing the cost of cultivation

on one hand and causing quicker depletion of organic carbon in the soil on the other

hand. Thus, resource conservation technology are becoming the need of the hour.

Reduced or zero tillage are becoming popular in North Western Plains of India.

Yellow rust, terminal heat stress during grain filling stage and decline of water table are

the major constraints in wheat production. Development of high yield potential, disease

resistant and climate resilient varieties are the major objectives of the wheat

improvement programmes in NWPZ. Various pioneer research institutes/ Agricultural

universities located in this zone such as IARI New Delhi; PAU Ludhiana, CCSHAU Hisar,

GBUA&T Pantnagar and SKNA University Regional Station Durgapura played a

significant role in the development of wheat varieties for increasing the production and

productivity of this zone. Various varieties such as HD 2009, HD 2285, HD 2329, PBW

343, DBW 17, HD 2967 and HD 3086 occupied large areas and had farmers' preference

as landmark varieties of this zone. These varieties were instrumental in enhaning the

productivity of this zone. Of late, the ICAR-IIWBR has also developed high yielding

wheat varities for NWPZ. Out of 80 wheat varieties notified for NWPZ, around 45% are

for irrigated timely sown conditions. The production condition wise varieties are listed in

Table 2.1.7 to 2.1.12.

Wheat varieties developed for different production conditions of NWPZ

Irrigated, timely sown conditions: 36

Irrigated, late sown conditions:18

Irrigated, timely sown as well as late sown: 3

Rainfed, timely sown conditions:11

Restricted irrigation, timely sown conditions: 2

Durum and triticale varieties:10

14

Page 27: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Tab

le 2

.1.7

: V

ari

eti

es

no

ti

ed

fo

r ir

rig

ate

d,

tim

ely

so

wn

co

nd

itio

ns

of

NW

PZ

S.N

.N

am

e o

f vari

ety

Pare

nta

ge

Develo

ped

b

y

Scie

nti

sts

in

vo

lved

in

develo

pin

g

the v

ari

ety

No

ti

cati

on

n

um

ber

an

d

date

Yie

ld (

t/h

a)

Sp

ecia

l fe

atu

res

Av.

Po

t.

1

WB

2

T. D

ICO

CC

ON

CI9

309/A

E.

SQ

UA

RR

OS

A(

40

9)

/3/M

ILA

N/S

87

23

0//

B

AV

92

/4/2

*MIL

AN

/S8

73

20//B

AV

92

IIW

BR

, K

arn

al

Ravi

sh C

hatr

ath

, V

inod T

iwari,

Vik

as

Gupta

, S

atis

h K

um

ar,

SK

Sin

gh,

CN

M

ishra

, K

. V

enka

tesh

, M

S S

ahara

n,

Gya

nendra

Sin

gh,

BS

Tya

gi,

Rata

n

Tiw

ari a

nd In

du S

harm

a

1007(E

)

30.0

3.2

017

5.1

6

5.8

9

Zin

c (

42.0

ppm

) and

iron (

40.0

ppm

) rich

w

heat va

riety

2

PB

W 7

23

(Unnat P

BW

343)

PB

W3

43

+Lr

57

/Yr4

0+

Lr3

7/Y

r17

PA

U,

Ludhia

na

NS

Bain

s, V

S S

ohu,

GS

Mavi

, A

chla

S

ha

rma

, In

do

o

Bh

ag

at,

P

uja

S

riva

stava

and P

arv

een C

hhuneja

1007(E

)

30.0

3.2

017

4.9

2

6.3

2

Resi

stant to

yello

w a

nd

bro

wn r

ust

3

HP

BW

01

(PB

W 1

Zn)

T.

DIC

OC

CO

N

CI9

30

9/

AE

.SQ

UA

RR

OS

A(4

09)/

3/

MIL

AN

/S87230//B

AV

92/4

/2*M

ILA

N/S

87320//B

AV

92

PA

U,

Ludhia

na

VS

Sohu,

NS

Bain

s, G

S M

avi

, A

chla

S

ha

rma

, In

do

o

Bh

ag

at,

P

uja

S

riva

stava

, H

ari

Ram

, H

arinderjeet

Kaur,

Madhu M

eeta

, D

am

anjit

Kaur,

Ja

spal K

aur,

Ritu

Bala

, B

eant

Sin

gh,

SK

U

ppal,

Jaye

sh

Sin

gh,

RS

B

al,

Ha

rjit

Sin

gh

B

rar,

C

ha

ran

jit

Ka

ur,

N

are

sh K

um

ar a

nd V

ineet K

um

ar

1007(E

)

30.0

3.2

017

5.1

7

6.4

8

Zin

c (

40

.6 p

pm

) ri

ch

wh

eat

vari

ety,

re

sist

ance

to

yel

low

an

d b

row

n r

ust

4

HD

3086

(Pusa

Gauta

mi)

DB

W14/H

D2733//H

UW

468

IAR

I,

N.

Delh

i

GP

Sin

gh, K

V P

rabhu, P

K S

ingh, A

nju

M

S

ing

h,

Ne

elu

Ja

in,

P

Ra

mya

,

JB

Sh

arm

a,

Ja

gd

ish

K

um

ar,

M

Siw

asa

mi,

SV

Sai P

rasa

d, A

N M

ishra

, P

Jaya

pra

kash

, Aja

y A

rora

, V

ikas,

DP

W

alia

, K

B G

aik

wad,

Sanja

y K

um

ar,

V

inod,

Rajb

ir Y

adav,

Ram

K

um

ar

Sh

arm

a,

Su

bh

as

h

Ch

an

de

r,

IS

Sola

nki

244

(E)

24.0

1.2

014

5.4

6

7.1

1

Resi

stan

ceto

yello

w

and b

row

n r

ust

5

DB

W 8

8

KA

UZ

//A

LT

AR

84

/AO

S/3

/M

ILA

N/K

AU

Z/4

/HU

ITE

S

IIW

BR

,

Karn

al

Ra

tan

T

iwa

ri,

V T

iwa

ri,

Ra

jen

de

r S

ing

h,

SK

S

ing

h,

R

Ch

atr

ath

, G

ya

ne

nd

ra

Sin

gh

, B

S

Tya

gi,

Ra

j K

um

ar,

CN

Mis

hra

, M

S S

ahara

n a

nd

Indu S

harm

a

244

(E)

24.0

1.2

014

5.4

2

6.9

9

Resi

stance

to y

ello

w

and b

row

n r

ust

6W

H 1

105

MIL

AN

/S8

72

30

//B

AB

AX

CC

S H

AU

, H

isar

AS

Redhu,

IS P

anw

ar,

SS

Dhanda,

SK

Seth

i, O

P B

ishnoi,

SR

Verm

a, S

S

Gra

kh,

Rattan S

ingh,

RA

S Lam

ba,

YP

S S

ola

nki

952(E

)

10.0

4.2

013

5.2

57.1

6R

esi

stance

to y

ello

w

rust

, bro

wn r

ust

, le

af

blig

ht and p

ow

dery

m

ildew

Co

ntd

. o

n n

ex

t p

ag

e

15

Page 28: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Ta

ble

2.1

.7 C

on

td.

7D

PW

621

-50

(PB

W 6

21 &

D

BW

50)

KA

UZ

//A

LTA

R84/A

OS

/3/

MIL

AN

/KA

UZ

/4/H

UIT

ES

IIW

BR

, K

arn

al/

PA

U,

Ludhia

na

R C

hatr

ath

, S

K S

ingh,

MS

Sahara

n,

Rata

n T

iwari,

M.

Pra

shar,

G S

ingh,

Jag S

hora

n, V

Tiw

ari,

Raj K

um

ar,

BS

Tya

gi a

nd S

S S

ingh

1661(E

)

27.0

1.2

011

5.1

76.9

8R

esi

stance

to y

ello

w

rust

8

HD

2967

ALD

/CO

C//U

RE

S/H

D216

0M

/HD

2278

IAR

I,

N.

Delh

i

BS

Malik

, R

K S

harm

a,

Rajb

ir Y

adav,

G

P S

ingh,

AP

Seth

i, R

ajiv

K S

harm

a,

V T

iwari, V

C S

inha

2326(E

)

10.1

0.2

011

5.0

4

6.6

0

Wid

er

adapta

bili

ty a

nd

resi

stance

to y

ello

w

and b

row

n r

ust

9

PB

W 5

50

WH

594/R

AJ

3858//W

485

PA

U,

Ludhia

na

VS

Sohu, N

S B

ain

s, G

S M

avi

, Kara

m

Chand, V

P M

ittal,

Indoo B

hagat

72

(E)

10.0

1.2

008

4.7

7

6.2

4

Hig

h d

egre

e o

f re

sist

ance

to y

ello

w

and b

row

n r

ust

10

DW

R 1

7

(DB

W 1

7)

CM

H79A

.95/3

*CN

O

79//R

AJ3

777

IIW

BR

, K

arn

al

NV

PR

Ganga R

ao,

SK

Sin

gh,

Vin

ay

Ma

ha

jan

, J

ag

S

ho

ran

, R

av

ish

Ch

atr

ath

, B

S

Tya

gi,

G

ya

ne

ne

dra

S

ingh a

nd B

Mis

hra

122(E

)

06.0

2.2

007

4.8

4

6.3

Tole

rance

to term

inal

heat and r

esi

stance

to

yello

w r

ust

11P

BW

502

W 4

85 /P

BW

343

// R

AJ

1482

PA

U,

Ludhia

na

Kara

m C

hand, V

S S

ohu, G

S N

anda,

SK

Sharm

a, A

S R

andhaw

a161(E

)

04.0

2.2

004

4.6

26

.00

Resi

stance

to y

ello

w

rust

, bro

wn r

ust

and

karn

al b

unt

12

HD

2687

(SH

RE

ST

H)

CP

AN

2009/H

D 2

329

IAR

I,

N.

Delh

iS

C

ho

wd

hu

ry,

AP

S

eth

i,

VP

K

uls

hre

shta

, R

K S

harm

a,

VC

Sin

ha,

Sa

nja

y

Ku

ma

r,

RN

G

ad

ag

, J

S

Am

aw

ate

, SP

Yadav,

D S

aty

wali,

425(E

)

08.0

6.1

999

4.9

45.1

2To

lera

nce

to y

ello

w a

nd

bro

wn r

ust

13

P

BW

343

N

D/V

G9144//K

AL/B

B/3

/YA

CO

’S’ /

4/V

EE

#5 ‘S

'

PA

U,

Ludhia

na

GS

Nanda, K

ara

m C

hand, H

S

Aula

kh, H

arjin

der

Sin

gh, G

urd

ev

Sin

gh, A

S R

andhaw

a, S

K S

harm

a,

AS

Gre

wal

1(E

)

01.0

1.1

996

4.9

2

6.1

0

Double

dw

arf

variety

w

ith p

rofu

se till

ering

and s

tiff st

raw

14

W

H 5

42

JU

P /B

JY”S

”//U

RE

S

CC

S H

AU

, H

isar

Mohd. Y

unus

and O

thers

814(E

)

04.1

1.1

992

4.8

6.1

5

Resi

stance

to y

ello

w

and b

row

n r

ust

15

CP

AN

3004

(SA

NG

AM

)

GLL/A

US

TII61

-157// C

NO

67/N

O/3

/VE

E

IIW

BR

, K

arn

al

BS

Malik

, S

S B

isht, R

K A

gra

wal

793(E

)

22.1

1.1

991

4.9

6.8

0

Rust

resi

stance

16

WH

416

WH

147 /U

P 3

68

CC

S H

AU

, H

isar

Mohd. Y

unus

and O

thers

440

(E)

15.0

5.1

990

4.0

2

5.8

0

Sem

i-dw

arf

, m

ediu

m

bold

, am

ber

and

sem

i-hard

gra

ins

variety

Co

ntd

. o

n n

ex

t p

ag

e

S.N

.N

am

e o

f vari

ety

Pare

nta

ge

Develo

ped

b

y

Scie

nti

sts

in

vo

lved

in

develo

pin

g

the v

ari

ety

No

ti

cati

on

n

um

ber

an

d

date

Yie

ld (

t/h

a)

Sp

ecia

l fe

atu

res

Av.

Po

t.

16

Page 29: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Ta

ble

2.1

.7 C

on

td.

S.N

.N

am

e o

f vari

ety

Pare

nta

ge

Develo

ped

b

y

Scie

nti

sts

in

vo

lved

in

develo

pin

g

the v

ari

ety

No

ti

cati

on

n

um

ber

an

d

date

Yie

ld (

t/h

a)

Sp

ecia

l fe

atu

res

Av.

Po

t.

22

RA

J 2

18

4

UP

29

1/H

D 2

20

6

RA

RI,

D

urg

ap

ura

54

0(E

)

24

.07

.19

85

4.6

5.9

0

Go

od

fo

r ch

ap

att

i q

ua

lity

23

WH

28

3

HD

19

81

/RA

J82

1

CC

S H

AU

, H

isa

r

Mo

hd

. Y

un

us

an

d o

the

rs

29

5(E

)

09

.04

.19

85

4.3

7

5.2

0

Re

sist

an

ce t

o a

ll th

e

thre

e r

ust

s, K

arn

al b

un

t a

nd

go

od

fo

r ch

ap

att

i q

ua

lity

24

CP

AN

16

76

(R

OH

INI)

BO

N//

CN

O/S

ON

64

/3/K

AL

/BB

IIW

BR

, K

arn

al

59

6(E

)

13

.08

.19

84

2.1

4

3.0

4

Go

od

fo

r ch

ap

att

i a

nd

b

rea

d q

ua

lity

25

HD

22

81

HD

21

60

//H

D1

91

2/

HD

15

92

/3/H

D1

96

2/E

48

70

/4/K

65

IAR

I,

N.

De

lhi

59

6(E

)

13

.08

.19

84

4.3

4.8

1

26

WL 2

26

5N

AP

O/T

OB

"S"/

/81

56

/3/K

AL

/BB

PA

U,

Lu

dh

ian

a5

96

(E)

13

.08

.19

84

4.5

45

.00

27

RA

J 1

48

2N

AP

O-T

OB

'S

'/81

56

/KA

L-B

BR

AR

I,

Du

rga

pu

ra2

(E)

03

.01

.19

83

4.0

15

.83

Go

od

fo

r ch

ap

att

i q

ua

lity

17

HD

2428

HD

1949 /H

D2160

IAR

I,

N.

Delh

i

D

Sa

tya

wa

li,

VP

K

uls

hre

sth

a,

JS

A

maw

ate

, S

P

Yadav,

G

N

Kar,

M

K

Upadhaya

, JB

L M

ath

ur,

S C

haudhary

, K

BL J

ain

, VS

Math

ur

599(E

)

31.0

7.1

989

4.4

3

5.8

3

For

manganese

defic

ient so

ils

18

PB

W 1

54

HD

2160/H

D 2

177

PA

U,

Ludhia

na

GS

Nanda

and o

thers

1135(E

)

01.1

2.1

988

4.2

4

5.3

0

Modera

tely

resi

stan

ceto

yello

w r

ust

and

karn

al b

unt

19

PB

W 6

5

US

A 2

55/K

816 /3/ W

L

202

PA

U,

Ludhia

na

165(E

)

06.0

3.1

987

3.5

5.3

5

Good for

chappatti

20

RA

J 1972

HD

2195/H

D 2

160

RA

RI,

Durg

apura

258(E

)

14.0

5.1

986

4.3

5

5.8

5

21

HD

2329

HD

1962/E

4870/3

/K

65/5

/HD

1553/4

/UP

262

IAR

I,

N.

Delh

iV

S M

ath

ur

and o

thers

540(E

)

24.0

7.1

985

4.8

46.0

8S

em

i-dw

arf

variety

Co

ntd

. o

n n

ex

t p

ag

e

VS

Math

ur

and o

thers

_ _ _ _ _ _

__

17

Page 30: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Y

50//N

10B

/3/L

R 5

2/3

*LR

IAR

I,

N.D

elh

i4045

(E)

24.0

9.1

969

3.4

45.0

1R

esi

stance

to

yello

w

rust

, bla

ck r

ust

and s

oft

to s

em

i-hard

gra

ins

36

SA

FE

D

LE

RM

A

Ta

ble

2.1

.7 C

on

td.

S.N

.N

am

e o

f vari

ety

Pare

nta

ge

Develo

ped

b

y

Scie

nti

sts

in

vo

lved

in

develo

pin

g

the v

ari

ety

No

ti

cati

on

n

um

ber

an

d

date

Yie

ld (

t/h

a)

Sp

ecia

l fe

atu

res

Av.

Po

t.

28

ML

KS

11

PA

U,

Lu

dh

ian

a

19

(E)

14

.01

.19

82

3.8

8

5.4

4

Multi

-lin

e c

om

ponent of

Kaly

anso

na v

ariety

29

HD

21

77

HD

19

62

/E 4

87

0//

K6

5/

HD

15

93

IAR

I,

N.

De

lhi

47

0(E

)

19

.02

.19

80

4.2

3

5.0

1

30

HD

22

04

HD

20

92

//H

D 1

96

2/E

4

87

0/K

65

IAR

I,

N.

De

lhi

47

0(E

)

19

.02

.19

80

4.4

14

.02

Tole

ran

ce t

o y

ello

w r

ust

31

WH

15

7N

P8

76

/S3

08

//C

NO

/81

56

CC

S H

AU

, H

isa

rM

oh

d. Y

un

us

an

d o

the

rs1

3(E

)

19

.12

.19

78

4.3

55

.7F

or

salin

e/

alk

alin

e s

oil

32

WL 7

11S

30

8/

CH

R//

KA

LP

AU

, L

ud

hia

na

31

61

(E)

29

.09

.19

77

4.7

55

.13

Hig

h y

ield

po

ten

tia

l

33

H

D 2

009

(AR

JUN

)

LR

64A

/N

AI 60

IA

RI,

N.

D

elh

i

193(E

)

30.0

4.1

975

4.3

6

4.6

2R

esi

stance

to a

ll th

e

thre

e r

ust

s; g

ood for

chappatti

34

LA

L

BA

HA

DU

R S

54723 *

RS

31

-1 M

L

293 B

B*K

AL

2

M

L 3

19

CN

O-K

AL*C

D1(K

AL

-IN

IA*I

NIA

-BB

) M

L328

BB

-KA

L2

ML 4

08 R

ON

-C

HA

*KA

L-N

OR

67 M

L

414 T

OB

-IN

IA*K

AL

RA

RI,

Durg

apura

SM

Gandhi a

nd o

thers

2446

(E)

21.0

6.1

971

4.2

5.6

T

riple

dw

arf

and n

on

lodgin

g v

ariety

IWP

19

E

62

54

*KS

2 I

WP

7

2

E 6

05

6*K

S2

IW

P 9

2 S

2

10

*KS

3 IW

P 9

8 (N

P 8

75

-E

48

49

-NP

83

0)*

KS

2 IW

P

12

3 (N

P 8

75

-E 4

84

9-N

P

83

0)*

KS

2

IWP

1

06

N

OR

TE

NO

6

7*

KS

3

IWP

10

9 V

17

-LR

64

A*K

S3

IW

P1

16

N

P

85

2-

E

48

71

*KS

3 IW

P 1

14

H

D

19

81

*KS

3

35

NP

718

NP

710 S

IBD

ELH

I71

6(E

) 20

.02.

1970

18

_ ______

__

Page 31: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Tab

le 2

.1.8

: V

ari

eti

es

no

ti

ed

fo

r ir

rig

ate

d,

late

so

wn

co

nd

itio

ns

of

NW

PZ

Tole

rant to

term

inal H

eat

(HS

I=0.9

8),

Resi

stant to

ye

llow

and b

row

n r

ust

Na

me

of

va

rie

ty

Pa

ren

tag

e

De

ve

lop

ed

b

y

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Yie

ld (

t/h

a)

Av.

Po

t.

DB

W 9

0

HU

W4

68

/WH

73

0

IIW

BR

, K

arn

al

R

Ch

atr

ath

, S

K

Sin

gh

, V

T

iwa

ri,

MS

S

ah

ara

n,

Se

wa

R

am

, R

ata

n

Tiw

ari

, G

ya

ne

nd

ra

Sin

gh

, R

aj

Ku

ma

r,

Sa

tish

K

um

ar,

Vik

as

Gu

pta

, B

S T

yag

i a

nd

In

du

S

ha

rma

2

4.0

1.2

01

4

4.2

76

.66

WH

11

24

MU

NIA

/CH

TO

/AM

SE

L

CC

S H

AU

, H

isa

r

SS

Dh

an

da

, A

S R

ed

hu

, IS

Pa

nw

ar,

OP

B

ish

no

i, S

R V

erm

a, S

K S

eth

i,

SS

Gra

kh,

RA

S L

am

ba

, Y

PS

So

lan

ki,

RP

Sa

ha

ran

, V

ikra

m S

ing

h

3

0.7

.20

14

4.2

75

.61

HD

30

59

(P

US

A

PA

CH

HE

TI)

KA

UZ

//A

LTA

R8

4/

AO

S/3

/MIL

AN

/KA

UZ

/4/H

UIT

ES

IAR

I,

N.

De

lhi

SS

S

ing

h,

JB

S

ha

rma

, P

K

Sin

gh

, B

ha

nw

ar

Sin

gh

, K

V P

rab

hu

, G

P S

ing

h,

RK

S

ha

rma

, D

ine

sh

K

um

ar,

S

an

jay

Ku

ma

r, A

nju

M

S

ing

h,

Ra

jbir

Y

ad

av,

N

ee

lu J

ain

, P R

am

ya, R

N Y

ad

av,

J K

um

ar,

M

Siv

asa

my,

P

Ja

yap

raka

sh, A

N M

ish

ra,

SV

Sa

i Pra

sad

, IS

So

lan

ki,

DP

Wa

lia, D

N

Sh

arm

a, N

an

ak

Ch

an

d, R

aje

nd

ra S

ing

h

31

2(E

)

0

1.0

2.2

01

3

4.2

55

.94

DB

W 7

1

PR

INIA

/UP

24

25

IIW

BR

, K

arn

al

SK

Sin

gh

, R

Ch

atr

ath

, V

Tiw

ari,

NV

PR

G

an

ga

Ra

o, R

aj K

um

ar,

K V

en

kate

sh, C

N

Mis

hra

, R

ata

n T

iwa

ri,

Pra

de

ep

Sh

arm

a,

Gya

ne

nd

ra

Sin

gh

, B

S

Tya

gi,

S

ati

sh

K

um

ar,

Ch

ara

n S

ing

h,

MS

Sa

ha

ran

an

d

Ind

u S

ha

rma

19

.09

.20

13

4.2

76

.89

PB

W 5

90

WH

59

4/R

AJ3

81

4//

W 4

85

PA

U,

Lu

dh

ian

a

45

4(E

)

11.0

2.2

00

9

4.2

27

.32

WH

10

21

NY

OT

95

/SO

NA

KC

CS

HA

U,

His

ar

110

8(E

)

08

.05

.20

08

3.9

06

.25

28

17

(E)

19

19

(E)

24

4(E

)

Sp

ec

ial

fea

ture

s

Ad

ult

pla

nt

resi

sta

nce

to

ye

llow

an

d b

row

n r

ust

s

Re

sist

an

ce t

o y

ello

w r

ust

, b

row

n r

ust

an

d t

ole

ran

t to

te

rmin

al h

ea

t

Re

sist

an

ce t

o a

ll th

e t

hre

e

rust

s a

nd

als

o t

o b

lack

ru

st

race

Ug

99

Re

sist

an

ce t

o y

ello

w r

ust

Hig

h d

eg

ree

of

resi

sta

nce

a

ga

inst

ye

llow

an

d b

row

n

rust

Re

sist

an

ce t

o a

ll th

e t

hre

e

rust

s

DB

W 1

73

KA

UZ

/AA

//K

AU

Z/P

BW

602

IIW

BR

, K

arn

al

Ravi

sh C

hatr

ath

, S

atis

h K

um

ar,

Vik

as

Gupta

, S

K S

ingh,

Mam

ruth

a H

M,

Poonam

Ja

srotia

, P

L

Ka

sh

ya

p,

OP

G

an

gw

ar,

C

N

Mis

hra

, G

opala

reddy

K,

Rata

n T

iwari,

Aru

n G

upta

, C

ha

ra

Sin

gh

, R

aj

Ku

ma

r, A

mit

K

um

ar

Sh

arm

a,

Gy

an

en

dra

S

ing

h,

BS

T

ya

gi,

K

arn

am

Venka

tesh

, Vin

od T

iwari, G

P S

ingh

1379(E

)

27.0

3.2

018

4.7

25.7

0

S.N

.

1

2

3

4

5

6

Co

ntd

. o

n n

ex

t p

ag

e

7

VS

So

hu

an

d o

the

rs

RK

Ra

na

an

d o

the

rs

19

Page 32: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Ta

ble

2.1

.8 C

on

td.

Na

me

of

va

rie

ty

Pa

ren

tag

e

De

ve

lop

ed

b

y

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Yie

ld (

t/h

a)

Av.

Po

t.

Sp

ec

ial

fea

ture

sS

.N.

8

DB

W 1

6

RA

J 3765/W

R

484//H

UW

468

IIW

BR

, K

arn

al

Ravi

sh C

hatr

ath

, G

P S

ingh,

SK

Sin

gh,

Gy

an

en

dra

S

ing

h,

J

ag

S

ho

ran

, S

N

agara

jan

599(E

)25.0

4.2

006

3.8

25.6

4

9U

P 2

425

HD

2320/U

P 2

263

GB

PU

A&

T,

Pantn

agar

TB

Sin

gh, S

K M

alik

, S

ohan P

al,

DP

Sain

i, R

S R

aw

at

3.8

84.4

7425(E

)08.0

6.1

999

10

PB

W 3

73

ND

/VG

9144

//K

AL/B

B/3

/YC

O”

S’/4

/VE

E#5 'S

PA

U,

Ludhia

na

GS

Nanda, K

ara

m C

hand, H

S A

ula

kh, S

K

Sharm

a,

AS

Randhaw

a,

Harjin

der

Sin

gh,

VS

Sohu

647(E

)09.0

9.1

997

4.1

94.3

9

11

RA

J 3765

HD

2402/V

L639

RA

RI,

Durg

apura

VK

Bhatn

agar,

SN

Sharm

a,

CP

Nagpal,

MS

Mann, M

ahesh

Srim

ali,

US

Shekh

aw

at

1(E

)01.0

1.1

996

3.6

54.3

8

12

PB

W 2

26

C591/R

N//JN

/3/C

HR

/HD

1941

PA

U,

Ludhia

na

280(E

)13.0

4.1

989

3.9

25.1

0

13

HD

2270

HD

1962/E

4870/

K65/H

D 2

119 /247

IAR

I,

N.

Delh

i

471(E

)05.0

5.1

988

3.4

84.2

7

14

GW

120

INIA

66/C

NO

//IN

I66/B

B/3

/Y 5

0E

/3*K

AL

RA

RS

, V

ijapur

PS

Bharo

dia

, AV

Agalo

diy

a, J

L V

aghani,

VJ

Pate

l, JR

Pate

l832(E

)18.1

1.1

985

2.8

04.2

0

15

WH

291

HD

1925/H

D832

//23584

CC

S H

AU

, H

isar

Mohd. Y

unus

and o

thers

540(E

)24.0

7.1

985

3.4

05

..00

Resi

stance

to y

ello

w a

nd

bro

wn r

ust

Early

matu

ring a

nd

resi

stance

to y

ello

w r

ust

17

K

SM

L 3

M

L 2

53 R

ON

-C

HA

//K

AL-O

R67

ML-2

65 (

CN

O)

SO

N-K

L.R

EN

D)/

/

KA

L2 M

L 2

77G

T

O-K

AL//B

B-C

NO

PA

U,

Ludhia

na

2103(E

)12.0

8.1

980

3.7

5

4.0

9

Multi

line o

f K

aly

anso

na

Hig

h d

egre

e o

f re

sist

ance

again

st y

ello

w a

nd b

row

n

rust

Tole

rance

to term

inal h

eat

Good for

chapatti

Tole

rance

to y

ello

w r

ust

16

HD

2285

(GO

BIN

D)

249/H

D2150

//H

D

2186

IAR

I,

N.

Delh

iK

BL J

ain

and o

thers

596(E

)13.0

8.1

984

3.6

04.2

5To

lera

nt to

Karn

al b

unt,

Early

matu

ring

Co

ntd

. o

n n

ex

t p

ag

e

VS

Math

ur

and o

thers

20

___ _

Page 33: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Tab

le 2

.1.9

: V

ari

eti

es n

oti

ed

fo

r ir

rig

ate

d,

tim

ely

so

wn

as

we

ll a

s l

ate

so

wn

co

nd

itio

ns

of

NW

PZ

Na

me

of

va

rie

ty

Pa

ren

tag

e

De

ve

lop

ed

b

y

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Yie

ld (

t/h

a)

Av.

Po

t.

Sp

ec

ial

fea

ture

sS

.N.

18

HD

1941

(HIR

A)

E 5

477 / S

64

IAR

I,

N.

Delh

i01.0

1.1

972

1.5

12.3

6G

ood for

chapatti,

pro

tein

>13%

Na

me

of

va

rie

ty

Pa

ren

tag

e

De

ve

lop

ed

b

y

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Yie

ld (

t/h

a)

Av.

Po

t.

Sp

ec

ial

fea

ture

sS

.N.

1

U

P 2

33

8

U

P 3

68

/VL

42

1//

UP

26

2

GB

PU

A&

T,

Pa

ntn

ag

ar

TB

S

ing

h,

SK

M

alik,

So

ha

n

Pa

l,

SS

A

hla

wa

t, D

P S

ain

i

40

8(E

)

0

4.0

5.1

99

5

4.7

1

(TS

)4

.06

(L

S)

5.5

1

(TS

)4

.90

(L

S)

Tole

ran

ceto

lea

f b

ligh

t

2

RA

J 3

07

7

HD

22

67

/RA

J

14

82

/5/B

B/I

NIA

66

'S

'/NA

PO

RA

RI,

D

urg

ap

ura

91

5(E

)

0

6.1

1.1

98

9

4.0

0

(TS

)3

.30

(L

S)

5.0

(T

S)

4.3

5

(LS

)

Su

itab

le f

or

salin

e/a

lka

line

so

il

3S

ON

OR

A 6

4Y

T5

4/N

10

B//

2*Y

54

IAR

I,

N.

De

lhi

01

.01

.19

67

2.3

22

.93

Re

d g

rain

s

Ta

ble

2.1

.8 C

on

td.

VS

Math

ur

and o

thers

21

_ _

Page 34: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Tab

le 2

.1.1

0:

Vari

eti

es

no

ti

ed

fo

r ra

infe

d,

tim

ely

so

wn

co

nd

itio

ns

of

NW

PZ

S.N

.

Nam

e o

f vari

ety

Pare

nta

ge

D

evelo

ped

b

y

Scie

nti

sts

in

vo

lved

in

develo

pin

g

the v

ari

ety

No

ti

cati

on

n

um

ber

an

d

date

Yie

ld (

t/h

a)

Sp

ecia

l fe

atu

res

Av.

P

ot.

1

P

BW

660

W

G 6

761 / W

G

6798

PA

U,

Ludhia

na

Indoo B

hagat, N

S B

ain

s, V

S S

ohu, G

S

Mavi

, Ach

la S

harm

a

3540

(E)

22

.11.2

016

3.5

3

4.9

3

Hig

h d

egre

e o

f re

sist

ance

to

yello

w r

ust

, bro

wn r

ust

and

good f

or

chapa

tti q

ualit

y (S

core

: 7.9

6)

2

PB

W 6

44

PB

W175/H

D2643

PA

U,

Ludhia

na

NS

Bain

s, V

S S

ohu,

GS

Mavi

, A

chla

S

harm

a, K

ara

m C

hand, In

doo B

hagat,

VP

Mitt

al

1708(E

)

26.0

7.2

012

3.1

4

4.4

8

Hig

h d

egre

e o

f re

sist

ance

to

yello

w r

ust

3

WH

1080

ST

21

SA

WS

N151

CC

S H

AU

, H

isar

SK

Seth

i and o

thers

1661(E

)

27.0

1.2

011

3.0

8

4.4

4

Hig

h p

rote

in c

onte

nt (1

2.5

%)

4

PB

W 3

96

CN

O67/M

FD

//M

ON

”S”/

3/S

ER

I

PA

U,

Ludhia

na

GS

Nanda,

Kara

m C

hand,

HS

Aula

kh,

SK

Sharm

a,

AS

Randhaw

a,

Harjin

der

Sin

gh

, V

S

So

hu

, G

urd

ev

S

ing

h,

Kuld

eep S

ingh, V

P M

ittal

340(E

)

03.0

4.2

000

3.3

5

3.9

4

Resi

stant to

yello

w a

nd b

row

n

rust

5

PB

W 2

99

BB

/KA

L//W

L

711

/PB

W 6

5

PA

U,

Ludhia

na

615(E

)

17.0

8.1

993

3.5

9

4.8

2

Resi

stan

ceto

yello

w r

ust

,bro

wn r

ust

and K

arn

al b

unt

6

PB

W 1

75

HD

2160 /W

G

1025

PA

U,

Ludhia

na

HS

Dhaliw

al

and o

thers

280(E

)

13.0

4.1

989

2.8

0

4.8

1

Resi

stance

to y

ello

w r

ust

, bro

wn r

ust

and K

arn

al b

unt

7

DL 1

53

-2

(KU

ND

AN

)

TA

NO

RI 71/ N

P

890

IAR

I,

N.

Delh

i

RN

S

aw

hn

ey,

R

aje

nd

ra

Ku

ma

r,

VL

Chopra

, H

R M

ohin

dro

, JB

Sharm

a, H

K

Kaush

ik

832(E

)

18.1

1.1

985

2.3

4

3.1

2

Resi

stan

ceto

bla

ckru

stand

tole

rant to

Karn

al b

unt

8

IWP

72

E 5

606/2

*KS

IIW

BR

, K

arn

al

470(E

)

19.0

2.1

980

3.0

4

3.4

3

Resi

sta

nce

to b

row

n r

ust

and

salt

sensi

tive

9

HD

1981

(PR

ATA

P)

E 5

557

/HD

845

IAR

I,

N.

Delh

i

VS

Math

ur

and o

thers

13(E

)

19.1

2.1

978

2.7

5

4.1

5

10

WL 4

10

SN

63/4

/36896//C

J54/P

4160E

/3/H

UA

R/5

/KA

L

PA

U,

Ludhia

na

13(E

)

19.1

2.1

978

2.0

72.8

1R

esi

stan

ceto

yello

w r

ust

11C

306

RG

N/C

SK

3//2*C

591/3

/C217/N

14

//C

281

CC

S H

AU

, H

isar

4045(E

)

24.0

9.1

969

2.6

03.6

0G

ood f

or

chapatti q

ualit

yV

asu

deva

and o

thers

22

__

_

_

Page 35: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Tab

le 2

.1.1

2:

Du

rum

an

d t

riti

ca

le v

ari

eti

es

no

ti

ed

fo

r ir

rig

ate

d,

tim

ely

so

wn

co

nd

itio

ns

of

NW

PZ

Tab

le 2

.1.1

1:

Vari

eti

es n

oti

e

d f

or

res

tric

ted

irr

iga

tio

n,

tim

ely

so

wn

co

nd

itio

ns

of

NW

PZ

S.N

.

Nam

e o

f vari

ety

Pare

nta

ge

D

evelo

ped

b

y

Scie

nti

sts

in

vo

lved

in

develo

pin

g t

he

vari

ety

No

ti

cati

on

n

um

ber

an

d

date

Yie

ld (

t/h

a)

Sp

ecia

l fe

atu

res

Av.

Po

t.

1

W

H 1

142

C

HE

NA

EG

ILO

PS

S

QU

AR

RO

SA

(TA

US

)//F

CT

/3/2

*WE

AV

ER

CC

S H

AU

, H

isar

SS

Dhanda, O

P B

ishnoi,

RP

S S

ahara

n, A

S

Redhu,

SR

Verm

a,

SK

Seth

i, IS

Panw

ar,

V

ikra

m

Sin

gh,

SS

G

rakh

, R

AS

Lam

ba,

Yogendra

Kum

ar G

ulia

1228(E

)

07.0

5.2

015

4.8

1

6.2

5

Tole

rance

to d

rought

and lodgin

g

2

HD

3043

PJN

/BO

W//O

PA

TA

*2/3

/CR

OC

_1/A

e.s

quarr

osa

(224)/

/O

PA

TA

IAR

I,

N.

Delh

i

GP

Sin

gh, H

B C

haudhary

, R

VP

Sin

gh, K

V

Pra

bh

u,

An

ju

M

Sin

gh

, R

ajb

ir Y

ad

av,

N

eelu

Jain

, R

am

ya P

, Ja

gdis

h K

um

ar,

SV

S

ai P

rasa

d, A

N M

ishra

, P

R K

um

ar,

Sanja

y K

um

ar,

R

am

K

um

ar

Sh

arm

a,

Din

esh

Kum

ar,

JB

Sharm

a,

Vin

od,

PK

Sin

gh,

IS

Sola

nki

456(E

)

16.0

3.2

012

4.2

8

5.0

2

Adult p

lant re

sist

ance

to

yello

w a

nd b

row

n

rust

Co

ntd

. o

n n

ex

t p

ag

e

S.N

.

Na

me

of

va

rie

ty

Pa

ren

tag

e

De

ve

lop

ed

b

y

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te Yie

ld (

t/h

a)

Sp

ec

ial

fea

ture

s

Av.

P

ot.

1

W

HD

94

3

GL

AR

E/P

LA

TA

-1

6//

AJA

IA -

3/S

ILV

ER

16

CC

S H

AU

, H

isa

r

SK

Se

thi, S

R V

erm

a, A

S R

ed

hu

, S

S G

rakh

, R

att

an

Sin

gh

, S

K T

ha

kra

l, R

AS

La

mb

a, S

S

Dh

an

da

, IS

Pa

nw

ar,

OP

Bis

hn

oi

63

2(E

)

25

.03

.20

11

4.8

6

.39

To

lera

nce

to

Ka

rna

l b

un

t

2

PD

W 3

14

AJA

IA 1

2/F

3

LO

CA

L (

SE

L.

ET

HIO

.13

5.8

5)/

/PL

ATA

13

/3/

S

OM

AT

3/4

/

S

OO

TY

9/

R

AS

CO

N 3

7

PA

U,

Lu

dh

ian

a

73

3(E

)

0

1.0

4.2

01

0

5.0

3

7.1

2

Hig

h d

eg

ree

of

resi

sta

nce

ag

ain

st le

af

blig

ht

3

PD

W 2

91

BO

OM

ER

21

/ M

OJO

2P

AU

, L

ud

hia

na

GS

Ma

ha

l an

d o

the

rs

117

7(E

)

2

5.0

8.2

00

5

4.7

6

5.8

0

Re

sist

an

ceto

ye

llow

ru

st,

bro

wn

ru

st,

Ka

rna

l b

un

ta

nd

fla

g s

mu

t

Joh

ar

Sin

gh

an

d o

the

rs

23

Page 36: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Ta

ble

2.1

.12

Co

ntd

.

S.N

.

Na

me

of

va

rie

ty

Pa

ren

tag

e

De

ve

lop

ed

b

y

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te Y

ield

(t/

ha

)

Sp

ec

ial

fea

ture

s

Av.

P

ot.

4

PD

W 2

33

YA

V’S

’/T

EZ

“S

PA

U,

Lu

dh

ian

aG

S B

hu

llar,

GS

Ma

ha

l, K

he

m S

ing

h G

ill

36

0(E

)

0

1.0

5.9

7

4.7

1

4.8

5

Hig

h y

ello

w p

igm

en

t co

nte

nt

5

WH

D

89

6

ST

IL”S

”/ Y

AV

”S’

//P

EN

”S

CC

S H

AU

, H

isa

r

40

8(E

)

04

.05

.19

95

4.2

0

5.8

0

Re

sist

an

ceto

ye

llow

a

nd

bro

wn

ru

st,

Ka

rna

l b

un

t a

nd

hig

h β

-ca

rote

ne

(6

.7 p

pm

)co

nte

nt

6

PD

W 2

15

RA

J 9

11//

AA

'S'/

D#

2E

/3/D

WL

50

02

PA

U,

Lu

dh

ian

a

79

3(E

)

22

.11

.19

91

4.0

0

4.9

Go

od

fo

r n

oo

dle

s

7

TL 1

21

0

(Tritic

ale

)

CIN

AM

ON

/RA

J 8

21

//IN

IA.T

UR

KE

Y6

0*2

/AR

M'S

'

PA

U,

Lu

dh

ian

a

10

(E)

01

.01

.19

88

3.4

7

4.5

2

Re

sist

an

ceto

ye

llow

ru

st,

bro

wn

ru

st, K

arn

al

bu

nt,

loo

se s

mu

t a

nd

fla

g s

mu

t

8

PB

W 3

4

AA

'S'/F

GO

'S'

PA

U,

Lu

dh

ian

a

54

0(E

)

24

.07

.19

85

4.7

7

5.1

5

Re

sist

an

ceto

ye

llow

ru

st,

bro

wn

ru

st,

Ka

rna

l b

un

t, lo

ose

sm

ut

an

d

flag

sm

ut

9

DW

L 5

02

3

CR

'S'-L

D'S

'-G

R'S

'.

PA

U,

Lu

dh

ian

a

37

1(E

)

29

.05

.19

82

4.3

8

5.0

8

Se

mi-

dw

arf

du

rum

va

rie

ty f

or

NW

PZ

, g

oo

d

sem

olin

a r

eco

very

10

TL 4

19

(Tritic

ale

)A

RM

'S''/

KL

A'S

'P

AU

, L

ud

hia

na

37

1(E

)

29

.05

.19

82

4.4

95

.26

Re

sist

an

ceto

ye

llow

ru

st,

bro

wn

ru

st,

Ka

rna

l b

un

t, p

ow

de

ry m

ilde

w

an

d lo

ose

sm

ut

SK

Se

thi a

nd

oth

ers

24

_ _ _ _ _

Page 37: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

2.1.4 North Eastern Plains Zone (NEPZ)

The North Eastern Plains Zone comprises eastern Uttar Pradesh, Bihar, Jharkhand,

Assam, West Bengal plains. ln the NEPZ, wheat is cultivated under highly diverse

situatiosn in around 8 million ha area. Among different wheat growing zones, this zone

occupies 27% of total wheat area and accounts for 22% of the total wheat production in

the country. The average productivity in the NEPZ hovers around 20-21q//ha which is far

lower than the national productivity of 30 q/ha registering a yield gap of around 30-35%.

Rice-wheat system is the most common cropping pattern followed in this zone. In Bihar,

the rice-wheat, maize-wheat and pulse- wheat cropping patterns are followed, whereas

rice- wheat and potato-wheat cropping patterns occupy most of the wheat growing areas

in Bengal.

The crop faces harsh environment like high temperature at the time of crop growth and

grain filling, moisture stress due to lack of proper irrigation facilities, micro-element

deficiencies and toxicities in soil, water-logged situation due to excess rains in some

parts. Diseases like spot blotch and brown rust are the most important ones.

Development of multiple stress resilient genotypes is the major goal of wheat

improvement programmes for NEPZ. Various research institute/ universities such as

CSAUA&T, Kanpur, NDUA&T, Faizabad, BHU-Varanasi located in this zone have

developed many high yielding varieties suitable for cultivation in this zone. At one point

of time, wheat varieties such as UP 262 and HUW 234 were quite popular among the

farmers of this zone due to their wider adaptability and input responsiveness. Recently

released varieties such as HD 2967, DBW 14, DBW 39, CBW 38, K 0307, K 1006, HD

2733, NW 5054 occupy sizeable area in the zone. A total of 55 wheat varieties have

been notified for different production conditions of NEPZ (Tables 2.1.13 to 2.1.18).

Wheat Varieties developed for different production conditions of NEPZ

Irrigated, timely sown conditions: 29

Irrigated, late sown conditions: 14

Irrigated, timely sown as well as late sown: 2

Rainfed, timely sown conditions: 6

Rainfed, late sown conditions: 3

Restricted irrigation, timely sown: 1

25

Page 38: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Co

ntd

. o

n n

ex

t p

ag

e

S.N

.N

am

e o

f vari

ety

Pare

nta

ge

Develo

ped

b

y

Scie

nti

sts

in

vo

lved

in

develo

pin

g t

he

vari

ety

No

ti

cati

on

n

um

ber

an

d

date

Yie

ld (

t/h

a)

Sp

ecia

l fe

atu

res

Av.

P

ot.

1

K 1

006

P

BW

343/H

P1731

C

SA

UA

&T,

Kanpur

LP

Tiw

ari, N

B S

ingh, Y

P S

ingh

1919

(E)

30.7

.2014

4.7

0

6.5

4

Tole

rance

to le

af blig

ht,

loose

sm

ut and

pow

dery

mild

ew

2N

are

ndra

W

heat 5

054

TH

ELIN

//2*A

TT

ILA

*2/P

AS

TO

R

ND

UA

&T,

Faiz

abad

BN

Sin

gh

, R A

hm

ad

, Vin

ay

Ku

ma

r S

ing

h,

SP

Sin

gh

1919

(E)

30.7

.20

14

4.7

0

6.4

2

Resi

stance

to folia

r blig

ht and b

row

n r

ust

3H

D 2

967

ALD

/CO

C//U

RE

SH

/HD

2160M

/HD

2278

IAR

I,

N.

Delh

i

BS

Ma

lik,

RK

Sh

arm

a,

Ra

jbir Y

ad

av,

GP

S

ing

h,

AP

S

eth

i,

Ra

jiv

K

Sh

arm

a,

V

Tiw

ari, V

C S

inh

a

1919

(E)

30.7

.20

14

4.5

0

6.5

0

Wid

er

adapata

bili

ty

4D

BW

39

AT

TIL

A/H

UI

IIW

BR

, K

arn

al

Gy

an

en

dra

S

ing

h,

Ja

g

Sh

ora

n,

R

Ch

atr

ath

, D

P

Sin

gh

, B

S

Tya

gi,

R

aj

Ku

ma

r, S

K S

ing

h,

V T

iwa

ri,

R T

iwa

ri,

SS

S

ing

h

733

(E)

01.0

4.2

010

4.4

6

6.4

7

Resi

stance

to b

lack

ru

st, bro

wn r

ust

and

tole

rant to

leaf blig

ht

5R

AJ

4120

PB

W 3

43/V

1

RA

RI,

Durg

apura

SM

B

ha

tna

ga

r,

SN

S

ha

rma

, H

osh

iya

r S

ing

h,

Ve

d P

raka

sh, S

R P

an

cho

li

449(E

)

11.0

2.2

009

4.7

0

6.6

3

Resi

stance

to a

ll th

e

thre

e r

ust

s and tole

rant

to le

af blig

ht

6C

BW

38

CN

DO

/R 1

43

/EN

TE

/ME

XI_

2/3

/Ae

.SQ

UA

RR

OS

A (

TA

US

)/

4/W

EA

VE

R/5

/2*P

AS

TO

R

IIW

BR

, K

arn

al

Ra

vish

Ch

atr

ath

, S

K S

ing

h,

Gya

ne

nd

ra

Sin

gh

, MS

Sa

ha

ran

, GP

Sin

gh

, BS

Tya

gi,

Jag

Sh

ora

n, B

Mis

hra

449(E

)

11.0

2.2

009

4.4

4

6.5

3

Resi

stance

to y

ello

w

rust

, bro

wn r

ust

and

tole

rant to

leaf blig

ht

7K

0307

(SH

ATA

BA

DI)

K 8

321/U

P2003

CS

AU

A&

T,

Kanpur

YP

Sin

gh

, L

P T

iwa

ri,

Pa

rve

z A

lam

, V

K

Sin

gh

, N

B

Sin

gh

, V

PN

S

ing

h,

Ja

ve

d

Ba

ha

r K

ha

n,

RP

Sin

gh

, P

N A

wa

sth

i, A

R

Vis

hw

aka

rma

, J

K S

riva

sta

va

122(E

)

06.0

2.2

007

4.5

6

6.5

0

Tole

rance

to term

inal

heat st

ress

8H

D 2

824

(PO

OR

VA

)

PT

O-1

/C

NO

79/P

RL /G

AA

/3

/HD

1951

IAR

I,

N.

Delh

i

BS

Ma

lik,

AP

Se

thi, R

K S

ha

rma

, V

ino

d

Tiw

ari, S

Ch

ow

dh

ury

, VC

Sin

ha

161(E

)

4.0

2.2

004

4.5

7

7.0

Resi

stance

to b

row

n

rust

and tole

rant to

leaf

blig

ht

9H

D 2

733

(VS

M)

AT

TIL

A /3/T

UI

/CA

RC

//C

HE

N /

CH

TO

/4/A

TT

ILA

IAR

I,

N.

Delh

iA

P S

eth

i, S

Ch

ow

dh

ury

, RK

Sh

Sin

ha

, VP

K

uls

hre

shta

, BS

Ma

lika

rma

, VC

92(E

)

02.0

2.2

001

4.8

1

7.1

5

Resi

stance

to b

row

n

rust

and tole

rant to

leaf

blig

ht

10

PB

W 4

43

PB

W304 /C

PA

N

1922

PA

U,

Ludhia

na

GS

Na

nd

a, K

ara

m C

ha

nd

, HS

Au

lakh

, SK

S

ha

rma

, AS

Ra

nd

ha

wa

, Ha

rjin

de

r S

ing

h,

VS

So

hu

, Ku

lde

ep

Sin

gh

340(E

)

03.0

4.2

000

4.6

85.2

7R

esi

stance

to b

row

n

rust

Tab

le 2

.1.1

3:

Vari

eti

es

no

ti

ed

fo

r ir

rig

ate

d,

tim

ely

so

wn

co

nd

itio

ns

of

NE

PZ

(NW

5054)

26

Page 39: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Ta

ble

2.1

.13

Co

ntd

.

S.N

.

Na

me

of

va

rie

ty

Pa

ren

tag

e

De

ve

lop

ed

b

y

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te Y

ield

(t/

ha

)

Sp

ec

ial

fea

ture

s

Av.

P

ot.

11

HU

W 4

68

(M

ALV

IYA

W

HE

AT

46

8)

CP

AN

-19

62

/

TO

NI

//L

IRA

'S’/

PR

L'S

'

BH

U,

Va

ran

asi

Ra

m D

ha

ri, A

K J

osh

i, B

Aru

n

42

5 (

E)

08

.06

.19

99

4.2

8

5.2

8

To

lera

nce

to

le

af

blig

ht

12

Na

ren

dra

W

he

at

10

12

PA

RA

NA

#2

//JU

P/

BJY

’S’/3

/VE

E#

5'S

'/J

UN

'S'

ND

UA

&T,

Fa

iza

ba

d

BN

Sin

gh

, R

V S

ing

h, A

K S

ing

h,

R A

hm

ad

, S

P S

ing

h, S

B C

ha

nd

40

1(E

)

15

.05

.19

98

4.2

4

4.5

2

Re

sis

tan

ce

to

bro

wn

ru

st

13

HP

17

61

(J

AG

DIS

H)

RL 6

01

0/

6*I

NIA

//

3*

KA

UZ

IAR

I R

S,

Pu

sa

MP

Jh

a, B

P S

inh

a, K

MP

Sin

gh

, A

K S

inh

a,

RB

Ra

i, A

A A

hsa

n, S

NP

Ya

da

v, S

Pra

sad

, A

Ku

ma

r, T

B S

ing

h

64

7(E

)

09

.09

.19

97

4.2

4

4.7

0

Re

sis

tan

ce

to

bro

wn

ru

st

an

d t

ole

ran

t to

le

af

blig

ht

14

K 9

10

7

(DE

WA

)

K 8

10

1 /

K 6

8

CS

AU

A&

T,

Ka

np

ur

Zia

ud

din

Ah

ma

d, Y

P S

ing

h,

RP

Sin

gh

, A

A

Kh

an

, P

C

Ve

rma

, B

M

Kh

an

na

, U

S

La

l S

riva

sta

va, JB

Kh

an

, P

arv

ez

Ala

m, M

ee

ra

Sriva

sta

va, N

B S

ing

h

1(E

)

01

.01

.19

96

4.0

2

5.5

0

Hig

hly

to

lera

nt

to b

row

n

rust,

le

af

blig

ht

an

d

ka

rna

l b

un

t

15

HP

17

31

(RA

JLA

KS

HM

I)L

IRA

//P

AR

UL

A/

TO

NIC

HI

IAR

I R

S,

Pu

sa

MP

Jh

a, B

P S

inh

a, K

MP

Sin

gh

, An

il K

um

ar,

T

B S

ing

h4

08

(E)

04

.05

.19

95

4.1

1

4.3

6

Re

sis

tan

ce

to

bro

wn

ru

st

an

d t

ole

ran

t to

le

af

blig

ht

16

K 8

80

4

(K 8

8)

VE

ER

Y "

S"/

WL

711

CS

AU

A&

T,

Ka

np

ur

Zia

ud

din

Ah

ma

d, P

C V

erm

a, Y

P S

ing

h, R

P

Sin

gh

, B

M K

ha

nn

a,

RP

Aw

ast

hi, U

S L

al

Sriva

sta

va, J

B K

ha

n,M

ee

ra S

riva

sta

va, U

S

Ra

na

61

5(E

)

17

.08

.19

93

4.4

96

.04

Re

sis

tan

ce

to

bro

wn

ru

st

17

D

L 7

84

-3

(VA

ISH

AL

I) K

AL

*4/T

R 3

80

.2

7*4

/3 A

G/3

/HD

2

28

1

IAR

I,

N.

D

elh

i RN

Sa

wh

ne

y, J

B S

ha

rma

, DN

Sh

arm

a, H

B

Ch

au

dh

ary

, Na

na

k C

ha

nd

,

61

5(E

)

17

.08

.19

93

3.8

4

4.1

5

Re

sist

an

ce t

o b

row

n

rust

, b

lack

ru

st a

nd

h

avi

ng

da

rk b

row

n

colo

ur

of

ea

r h

ea

d

18

H

D 2

40

2

HD

21

77

//C

NO

67

/B

B/3

/HD

21

60

/4/H

D2

23

6

IAR

I,

N.

D

elh

i

4

71

(E)

0

5.0

5.1

98

8

3.5

9

4.2

0

Su

itab

le f

or

bo

th t

ime

ly

an

d la

te s

ow

n

con

diti

on

s a

nd

to

lera

nt

to t

erm

ina

l he

at

19

K 8

02

0

(TR

IVE

NI)

KA

LYA

NS

ON

A/

H

D1

98

2

CS

AU

A&

T,

Ka

np

ur

JC S

ha

rma

, Z

iau

dd

in A

hm

ad

, L

S G

up

ta,

NN

D

iksh

it,

BM

K

ha

nn

a,

Vin

dh

ya

ch

al

Sin

gh

16

5(E

)

0

6.0

3.1

98

7

3.5

04

.80

Fie

ld r

esi

sta

nce

to

all

the

th

ree

ru

sts

Co

ntd

. o

n n

ex

t p

ag

e

(NW

1012)

27

Page 40: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Ta

ble

2.1

.13

Co

ntd

.

S.N

.

Na

me

of

va

rie

ty

Pa

ren

tag

e

De

ve

lop

ed

b

y

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te Y

ield

(t/

ha

)

Sp

ec

ial

fea

ture

s

Av.

P

ot.

2

0

BW

11

(P

UR

BA

LI)

KV

Z/T

I-7

1/T

ZT

O

De

ptt

. O

f A

gri.,

Ma

lda

(W

B)

83

4(E

)

1

8.0

9.1

98

7

3.8

0

4.9

0

21

HU

W 2

13

(M

ALV

IYA

W

HE

AT

213)

NO

RT

EN

O /

M

OT

I //

HD

21

60

BH

U,

Va

ran

asi

83

2(E

)

1

8.1

1.1

98

5

3.8

5

4.9

Re

sist

an

ce t

o b

row

n

rust

2

2H

UW

20

6

(MA

LVIY

A

WH

EA

T2

06

)

KA

VK

AZ

/BU

HO

//

KA

L Y

AN

SO

NA

BLU

E B

IRD

/

BH

U,

Va

ran

asi

54

0(E

)

24

.07

.19

85

4.2

14

.64

Re

sist

an

ce t

o a

ll th

e

thre

e r

ust

s

G S

Sh

arm

a a

nd

oth

ers

S C

ho

wd

hu

ry a

nd

oth

ers

G S

Sh

arm

a a

nd

oth

ers

23

HU

W 5

5

(MA

LVIY

A

55

)

E 4

87

0/H

D 1

98

2

INIA

66

/H

D 2

18

9

24

HU

W 3

7

(MA

LVIY

A

37

)

KA

LYA

NS

ON

A /

S

33

1//

HD

19

82

25

K 7

41

0

(SH

EK

HA

R)

K 8

12

'S'/

KA

LYA

NS

ON

A

BH

U,

Va

ran

asi

59

6(E

)

13

.08

.19

84

3.6

2

5.5

4

Tole

ran

ce t

o a

ll m

ajo

r d

ise

ase

s o

f N

EP

Z

BH

U,

Va

ran

asi

19

(E)

1

4.0

1.1

98

2

3.6

7

5.1

7

Tole

ran

ce t

o a

ll th

e

ma

jor

dis

ea

ses

of

NE

PZ

CS

AU

A&

T,

Ka

np

ur

JC S

ha

rma

, Z

iau

dd

in A

hm

ad

, M

P S

ing

h,

AN

Mis

hra

, Vin

dh

yach

al S

ing

h, P

C V

erm

a4

70

(E)

19

.02

.19

80

3.2

34

.64

26

UP

11

5

(NP

88

7/E

48

70

) //

UP

30

2

GB

PU

A&

T,

Pa

ntn

ag

ar

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Sin

gh

, PL G

au

tam

, SK

Ma

lik, S

oh

an

Pa

l, D

P S

ain

i

47

0(E

)

19

.02

.19

80

3.8

3

4.8

1

Als

o s

uita

ble

fo

r la

te

sow

n

27

HU

W 1

2

(MA

LVIY

A

WH

EA

T 1

2)

NP

87

6 /

CIA

NO

66

BH

U,

Va

ran

asi

47

0(E

)

19

.02

.19

80

3.3

85

.21

Re

sist

an

ce t

o b

row

n

rust

28

HP

11

02

81

56

(B)/

NA

R 6

3IA

RI

RS

, P

usa

47

0(E

)

19

.02

.19

80

3.6

84

.25

Re

sist

an

ce t

o a

ll th

e

thre

e r

ust

s

G S

Sh

arm

a a

nd

oth

ers

Tole

ran

ce t

o d

rou

gh

t a

nd

als

o s

uita

ble

fo

r a

lka

line

so

ils

G S

Sh

arm

a a

nd

oth

ers

29

UP

26

2S

30

8/B

AJI

O 6

6G

BP

UA

&T,

Pa

ntn

ag

ar

TB

Sin

gh

, P

L G

au

tam

, JP

Sriva

sta

va,

SK

M

alik

, S

oh

an

Pa

l, D

P S

ain

i, P

S S

iso

dia

, A

me

rika

Sin

gh

10

04

(E)

23

.03

.19

78

3.5

84

.2S

uita

ble

fo

r b

oth

tim

ely

a

nd

late

so

wn

co

nd

itio

ns

MP

Jh

a a

nd

oth

ers

G S

Sh

arm

a a

nd

oth

ers

28

Page 41: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Tab

le 2

.1.1

4:

Va

rie

tie

s n

oti

e

d f

or

irri

ga

ted

, la

te s

ow

n c

on

dit

ion

s o

f N

EP

Z

S.N

.

Na

me

of

va

rie

ty

Pa

ren

tag

e

De

ve

lop

ed

b

y

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Yie

ld (

t/h

a)

Sp

ec

ial

fea

ture

s

Av.

Po

t.

1

H

D 3

118

(P

US

AV

AT

SA

LA

)

AT

TIL

A*2

/PB

W6

5//

WB

LL

1*2

/TU

KU

RU

IAR

I,

N.

D

elh

i G

P S

ing

h, P

K S

ing

h, A

nju

M S

ing

h, N

ee

lu

Jain

, R

am

ya

P,

SV

S

ai

Pra

sad

, R

ajb

ir

Ya

da

v, K

B G

aik

wa

d,

Ja

gd

ish

Ku

ma

r,

VK

S

ing

h,

JB

S

ha

rma

, A

N

Mis

hra

, M

S

iwa

sa

mi,

P

Ja

ya

pra

ka

sh

, V

ika

s,

DP

W

alia

, S

an

jay

Ku

ma

r, S

ub

ha

sh C

ha

nd

er,

A

jay

Aro

ra,

Ra

m K

um

ar

Sh

arm

a,

Vin

od

,

RN

Ya

da

v, IS

S

ola

nki

, JB

S

ing

h,

Div

ya

Am

ba

ti, N

iha

rika

Ma

lick,

PR

Ku

ma

r, T

R

Da

s, K

V P

rab

hu

26

8(E

)2

8.0

1.2

01

5

4.1

7

6.6

0

Hig

h d

eg

ree

of

resi

sta

nce

to

ye

llow

a

nd

bro

wn

ru

st

2

DB

W 1

07

TU

KU

RU

/IN

QL

AB

IIW

BR

, K

arn

al

SK

Sin

gh

, V

Tiw

ari,

R C

ha

tra

th,

NV

PR

G

an

ga

R

ao

, R

aj

Ku

ma

r,

BS

T

ya

gi,

G

yan

en

dra

Sin

gh

, In

du

Sh

arm

a

26

8(E

)

28

.01

.20

15

4.1

3

6.8

7

Re

sist

an

ce t

o b

row

n

rust

an

d t

ole

ran

t to

te

rmin

al h

ea

t

3

HD

29

85

(P

US

A

BA

SA

NT

)

PB

W 3

43

/

PA

ST

OR

IAR

I,

N.

De

lhi

GP

Sin

gh

, H

B C

ha

ud

ha

ry, A

nju

M S

ing

h,

Ra

jbir Y

ad

av,

Ra

vish

Ch

atr

ath

, S

V S

ai

, P

rasa

d, R

VP

Sin

gh

63

2(E

)

25

.03

.20

11

3.7

7

5.1

4

Hig

h le

vel o

f re

sist

an

ce

ag

ain

st le

af

blig

ht,

fo

ot

rot

an

d a

du

lt p

lan

t re

sist

an

ce a

ga

inst

b

row

n r

ust

4

HI

15

63

(P

US

A

PR

AC

HI)

MA

CS

24

96

*2/M

C

10

IAR

I R

S,

In

do

re

MY

Sa

md

ur,

SV

Sa

i P

rasA

N M

ish

ra,

Sita

R

am

Ka

ntw

a,

AK

Sin

gh

, a

d,

HN

Pa

nd

ey,

D

K V

erm

a, D

C S

axe

na

an

d G

P S

ing

h

63

2(E

)

25

.03

.20

11

3.7

6

5.1

7

Re

sist

an

ceto

all

the

p

ath

oty

pe

s o

f th

e t

hre

e

rust

s a

t se

ed

ling

sta

ge

5

DB

W 1

4

RA

J 3

76

5/P

BW

3

43

IIW

BR

, K

arn

al

GP

S

ingh,

Ravi

sh C

hatr

ath

, Ja

g S

hora

n,

Gya

nendra

Sin

gh, S

K S

ingh, S

Nagara

jan,

28

3(E

)

12

.03

.20

03

4.2

7

6.3

9

Tole

ran

t to

lea

f b

ligh

t

6

Na

ren

dra

W

he

at

20

36

(NW

20

36

)

BO

W/C

RO

W/B

UC

/PV

N

ND

UA

&T,

Fa

iza

ba

d

BN

Sin

gh

, RN

Sin

gh

, AK

Sin

gh

, R A

hm

ad

,

SP

Sin

gh

28

3(E

)

12

.03

.20

03

4.2

5

6.6

2

Re

sist

an

ce t

o b

row

n

rust

an

d t

ole

ran

t to

lea

f b

ligh

t

7

HW

20

45

(K

AU

SH

AM

BI)

HD

24

02

*6

/S

UN

STA

R *

6 /

C-

80

-1

IAR

I R

S,

We

llin

gto

n

SM

S

To

ma

r,

M

Siv

asa

my,

M

K

Me

no

n,

Bh

an

wa

r S

ing

hy,

RN

Bra

ha

ma

,

93

7(E

)0

4.0

9.2

00

2

3.3

7

4.1

9

Ea

rly

ma

turin

g v

arie

ty,

tole

ran

ceto

te

rmin

al

he

at

8N

are

nd

ra

Wh

ea

t 1

01

4(N

W 1

01

4)

HA

HN

‘S

’N

DU

A&

T,

Fa

iza

ba

dB

N S

ing

h, R

V S

ing

h, A

K S

ing

h, R

Ah

ma

d,

S

B C

ha

nd

, SP

Sin

gh

40

1(E

)

15

.05

.19

98

3.0

84

.00

Hig

h d

eg

ree

of

resi

sta

nce

ag

ain

st a

ll th

e t

hre

e r

ust

s, le

af

blig

ht

an

d k

arn

al b

un

t

Co

ntd

. o

n n

ex

t p

ag

e

29

Page 42: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Tab

le 2

.1.1

5:

Vari

eti

es n

oti

ed

fo

r ir

rig

ate

d,

tim

ely

so

wn

as

we

ll a

s l

ate

so

wn

co

nd

itio

ns

of

NE

PZ

S.N

.

Na

me

of

va

rie

ty

Pa

ren

tag

e

De

ve

lop

ed

b

y

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Yie

ld (

t/h

a)

Sp

ec

ial

fea

ture

s

Av.

Po

t.

1

H

D 1

98

2

(JA

NA

K)

YT

54

/N1

0B

//H

D8

45

IAR

I,

N.

De

lhi

19

3(E

)

3

0.0

4.1

97

5

1.3

9

3

.34

Als

o r

ele

ase

d in

Ne

pa

l a

nd

Ba

ng

lad

esh

2

NP

85

2

KF

/2*N

P 7

61

IAR

I R

S,

Pu

sa4

04

5

29

.09

.19

69

3.5

04

.00

14

HP

12

09

E 4

87

1/P

J 6

2IA

RI

RS

, P

usa

47

0(E

)

19

.02

.19

80

3.0

73

.28

Ta

ble

2.1

.14

Co

ntd

.

S.N

.

Na

me

of

va

rie

ty

Pa

ren

tag

e

De

ve

lop

ed

b

y

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Yie

ld (

t/h

a)

Sp

ec

ial

fea

ture

s

Av.

Po

t.

9

HD

26

43

(G

AN

GA

)

VE

E’S

’/ H

D2

40

7

//H

D 2

32

9

IAR

I,

N.

De

lhi

S C

ho

wd

hu

ry,

VP

Ku

lsh

resh

ta,

Sh

arm

a,

KB

L J

ain

, D

Sa

tyw

ali,

S

an

jay

SP

Ya

da

v,

JS A

ma

wa

te,

AP

S

eth

i, R

K K

um

ar,

R

N

Ga

da

g, V

C S

inh

a

36

0(E

) 0

1.0

5.1

99

7

3.6

4

5.3

9

Tole

ran

ceto

bro

wn

ru

st

an

d le

af

blig

ht

10

HP

17

44

(R

AJE

SH

WA

RI)

CIA

NO

/PA

RU

LA

//

CH

ILE

RO

/G

AR

UD

A

IAR

I R

S,

Pu

sa

MP

Jh

a,

BP

Sin

ha

, A

K S

inh

a,

AA

Ah

san

, A

nil

Ku

ma

r, T

B S

ing

h, R

B R

ai

64

7(E

)0

9.0

9.1

99

7

3.6

4

3.9

4

Re

sist

an

ceto

bro

wn

a

nd

yello

w r

ust

; to

lera

nce

to

lea

f b

ligh

t a

nd

go

od

fo

r ch

ap

att

i q

ua

lity

11

HP

16

33

(S

ON

AL

I)R

L 6

01

0/5

* S

KA

IAR

I R

S,

Pu

saM

P J

ha

an

d o

the

rs

81

4(E

)0

4.1

1.1

99

2

3.1

0

3.4

1

Re

sist

an

ce t

o le

af

rust

, ka

rna

l bu

nt

an

d t

ole

ran

t to

lea

f b

ligh

t

12

HU

W 2

34

(M

ALV

IYA

2

34

)

HU

W 1

2*

2 /

C

PA

N 1

66

6//

H

UW

12

BH

U,

Va

ran

asi

25

8(E

)1

4.0

5.1

98

63

.34

3.5

3R

esi

sta

nce

to

lea

f ru

st

13

HD

23

07

HD

-21

60

/11

6-1

-3IA

RI,

N

.D

elh

iK

BL J

ain

an

d o

the

rs8

32

(E)

18

.11

.19

85

2.0

73

.8

G S

Sh

arm

a a

nd

oth

ers

MP

Jh

a a

nd

oth

ers

VS

Math

ur

and o

thers

30

_ _

__

Page 43: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Tab

le 2

.1.1

6:

Vari

eti

es

no

ti

ed

fo

r ra

infe

d,

tim

ely

so

wn

co

nd

itio

ns

of

NE

PZ

S.N

.

Na

me

of

va

rie

ty

Pa

ren

tag

e

De

ve

lop

ed

b

y

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Yie

ld (

t/h

a)

Sp

ec

ial

fea

ture

s

Av.

Po

t.

2

HD

31

71

P

BW

34

3/H

D

28

79

IAR

I,

N.

D

elh

i Ra

jbir Y

ad

av,

Kira

n B

. Ga

ikw

ad

, GP

Sin

gh

, IS

S

ola

nk

i,

RK

S

ha

rma

, V

ino

d,

JB

S

ha

rma

, A

nju

M

. S

ing

h,

Sa

nja

y K

um

ar,

A

mb

rish

Sh

arm

a, P

K S

ha

rma

, N

ee

lu J

ain

, N

are

sh K

um

ar,

SK

Jh

a, N

iha

rika

Ma

llick

, H

Pra

sha

nt

10

07

(E)

3

0.0

3.2

01

7

2.8

0

4.6

3

Hig

h d

eg

ree

of

resi

sta

nce

to

ye

llow

, b

row

n a

nd

bla

ck r

ust

s,

Hig

he

r iro

n c

on

ten

t (4

7.1

pp

m)

3

HD

28

88

(P

US

A

WH

EA

T

10

7)

C3

06

/T.s

ph

ae

roco

ccu

m//

HW

20

04

IAR

I,

N.

De

lhi

Bh

an

wa

r S

ing

h,

SM

S To

ma

r,

Vin

od

, S

C

ha

ud

ha

ry, M

Siv

asa

my

59

9(E

)

2

5.0

4.2

00

6

2.2

5

3.8

3

Hig

h d

eg

ree

of

resi

sta

nce

to

bro

wn

ru

st,

bla

ck r

ust

an

d

ha

vin

g h

igh

flo

ur

reco

very

4

MA

CS

61

45

C3

06

+L

R2

8

AR

I, P

un

e

MK

Me

no

n,

RN

Bra

ha

ma

, M

Siv

asa

my,

S

MS

T

om

ar,

(IA

RI,

W

ell

ing

ton

)/V

S

RH

on

rao

, A

M C

ha

van

, V

D S

urv

e,

VM

ao

, S

C

Mis

ra,

MD

B

ha

gw

at,

R

N

Dix

it,

BK

K

ha

de

12

2(E

)

02

.02

.20

05

2.5

5

3.7

0

Hig

hly

re

sist

an

t to

b

row

n r

ust

5

K 8

02

7

(MA

GH

AR

)

NP

87

5/4

/N1

0B

/Y5

3//

Y5

0/3

/KT

54

B/5

/2

*K8

52

CS

AU

A&

T,

Ka

np

ur

JC S

ha

rma

, Z

iau

dd

in A

hm

ad

, L

S G

up

ta,

B

M K

ha

nn

a, V

ind

hya

cha

l Sin

gh

59

9(E

)

31

.07

.19

89

2.5

0

3.7

0

Tole

ran

t to

Fo

liar

blig

ht

an

d lo

ose

sm

ut

6C

30

6R

GN

/CS

K3

//2

*C

59

1/3

/C2

17

/N1

4

//C

28

1

CC

S H

AU

, H

isa

r4

04

5(E

)2

4.0

9.1

96

92

.60

3.6

0G

oo

d f

or

cha

pa

tti

qu

alit

y

1K

1317

K0307/K

9162

CS

AU

A&

T,

Kanpur

L

P

Tiw

ari

, Y

P

Sin

gh

, N

B

Sin

gh

, P

N

Aw

ast

hi,

SV

Sin

gh, J

B K

han

1379(E

)

27.0

3.2

018

3

.01

3.8

6R

esi

stant to

bro

wn r

ust

and le

af blig

ht. G

ood

Chapati

qualit

y(S

core

:8.0

5).

Vasu

deva

and o

thers

31

Page 44: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Tab

le 2

.1.1

7:

Vari

eti

es

no

ti

ed

fo

r ra

infe

d,

late

so

wn

co

nd

itio

ns

of

NE

PZ

S.N

.

Na

me

of

va

rie

ty

Pa

ren

tag

e

De

ve

lop

ed

b

y

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Yie

ld (

t/h

a)

Sp

ec

ial

fea

ture

s

Av.

Po

t.

1

K

9465

(GO

MT

I)

HD

2160/K

68

CS

AU

A&

T,

Kanpur

Zia

uddin

Ahm

ad,Y

P S

ingh,

Parv

ez

Ala

m,

JB

Khan,

B

M

Khanna,

NB

S

ingh,

SR

V

ishw

ake

rma

401

(E)

15.0

5.1

998

2.0

3

3.0

0

Resi

stance

to b

row

n

rust

, To

lera

nce

to h

eat

and d

rought

2

K 8

962

(IN

DR

A)

K 7

401

/HD

2160

CS

AU

A&

T,

Kanpur

YP

S

ing

h,

Z

iau

dd

in A

hm

ad

, J

C

Sh

arm

a,P

arv

ez A

lam

, P

C

Ve

rma

, B

M

Kh

an

na

, J

B

Kh

an

, R

P

Sin

gh

, U

SL

Sriva

stava

1(E

)

01.0

1.1

996

2.0

4

2.3

5

Tole

rance

to b

row

n a

nd

bla

ck r

ust

3

HD

R 7

7

PA

RT

IZA

NK

A

/HD

2204

//H

D2204

IAR

I,

N.

Delh

i

386(E

)

15.0

5.1

990

1.9

8

2.9

0

Good for

chapatti

qualit

y

32

_

Page 45: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Tab

le 2

.1.1

8:

Vari

eti

es n

oti

e

d f

or

res

tric

ted

irr

iga

tio

n,

tim

ely

so

wn

co

nd

itio

ns o

f N

EP

Z

S.N

.

Na

me

of

va

rie

ty

Pa

ren

tag

e

De

ve

lop

ed

b

y

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Yie

ld (

t/h

a)

Sp

ec

ial

fea

ture

s

Av.

Po

t.

1

Pu

sa W

he

at

16

12

(H

I 1

61

2)

Ka

uz/

/Alta

r84

/AO

S/3

/Mila

n/K

au

z/4

/H

uite

s

IAR

I R

S,

Ind

ore

Ja

ng

Ba

ha

du

r S

ing

h,

SV

Sa

i P

rasa

d,

Div

ya

A

mb

ati,

Ra

hu

l M

Ph

uke

, T

L P

raka

sh

a,

AN

M

ish

ra,

KC

Sh

arm

a, A

K

Sin

gh

, R

K S

ha

rma

, G

P S

ing

h, JB

S

ha

rma

, R

ajb

ir Y

ad

av,

Sa

nja

y

Ku

ma

r, V

ino

d, A

nju

M S

ing

h, P

K S

ing

h, N

ee

lu

Ja

in,

KB

G

aik

wa

d,

VK

S

ing

h,

Nih

ari

ka

\

Ma

llick, H

ari

kri

sh

na

, S

K J

ha

, N

are

sh

K

um

ar,

M

Siv

asa

my,

P J

aya

pra

ka

sh

, V

K V

ika

s,

IS

So

lan

ki, T

R D

as,

Ka

lya

ni

Ku

ma

ri,

Dh

ara

m

Pa

l, M

ad

hu

Pa

tia

l, R

NY

ad

av,

K V

ino

d P

rab

hu

13

79

(E)

2

7.0

3.2

01

8

3

.76

5.0

5Y

ield

gain

at

one

irrigatio

n

(32.4

%),

and t

wo i

rrig

atio

ns

(52

.4%

) o

ve

r n

o

irri

ga

tio

n.

Hig

h le

vels

of fie

ld r

esi

stance

to

yello

w a

nd b

row

n rust

.

33

Page 46: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

2.1.5 Central Zone (CZ)

The Central Zone comprises Madhya Pradesh, Chhattisgarh, Gujarat, Rajasthan

(Kota and Udaipur divisions) and Jhansi division of Uttar Pradesh. This zone is known

for premium quality bread wheat having typically hard lusterous grains with high gluten

strength. This zone is also having sizeable area under durum wheat.

The zone is characterized by black cotton soil classified as vertisols. The vertisols

pose problems when too dry or too wet resulting in formation of cloddy or puddle

structure, respectively (Krantz et al. 1978). The vertisols have high water retention

capacity producing high yield under limited water availability also. Soybean- wheat

has emerged as most prevalent cropping system after 1980. Constraints of irrigation

water availability and high temperature allthrough the crop cycle limit the exploitation

of yield potential. Development of water use efficient high yielding varieties having

tolerance to early and late heat and product specific varieties are the major objectives

in both bread and durum wheat improvement programme in CZ.

There is need to focus research on new emerging issues like change in the dynamics

of diseases and pests under changing climatic condition as well as improvement in

quality traits. IARI RS Indore, JNKVV RS Powarkheda, SDAU Vijapur, JAU Junagadh,

JNKVV Jabalpur are the major research centres working on development of high

yielding varieties in CZ. Lok 1 wheat variety, developed by Lokbharti Gramvidyapith,

Sanosara, Gujarat was the most preferred wheat variety by the farmers of this zone till

2005. Varieties such as Jairaj, Sujata (HI 617), Swati (HI 787), HI 8498, MP 4010, GW

273, GW 322, GW 366 and HI1544 have made impact in increasing the production and

productivity of this zone. A total of 38 bread wheat varieties and 18 durum and

dicoccum wheat varieties have been notified for different production conditions of CZ

(Tables 2.1.19 to 2.1.25)

Wheat Varieties developed for different production conditions of CZ

Irrigated, timely sown conditions: 12

Irrigated, late sown conditions: 10

irrigated, timely sown as well as late sown conditions: 2

Rainfed, timely sown conditions: 6

Rainfed/Restricted irrigation, timely sown conditions: 4

Restricted irrigation, timely sown conditions: 4

Durum and dicoccum varieties for irrigated, timely sown conditions: 12

Durum and dicoccum varieties for rainfed, restricted irrigation, timely sown

conditions: 6

34

Page 47: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Tab

le 2

.1.1

9:

Vari

eti

es

no

ti

ed

fo

r ir

rig

ate

d,

tim

ely

so

wn

co

nd

itio

ns

of

CZ

S.N

.

Na

me

of

va

rie

ty

Pa

ren

tag

e

De

ve

lop

ed

b

y

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Yie

ld (

t/h

a)

Sp

ec

ial

fea

ture

s

Av.

Po

t.

1

HI

15

44

(P

UR

NA

)

HIN

DI6

2/B

OB

WH

IT

E/C

PA

N 2

09

9 IA

RI

RS

, In

do

re

RC

Bh

aw

sar,

MY

Sa

md

ur,

SV

Sa

i Pra

sad

, A

N M

ish

ra,

P

K V

arm

a,

AK

S

ing

h,

SR

K

an

twa

, H

N P

an

de

y

110

8(E

)

08

.05

.20

08

5.1

4

2

GW

36

6

DL 8

02

-3/G

W 2

32

JAU

, Ju

na

ga

dh

KV

Jiv

an

i, K

L D

ob

ariya

, P

R P

ad

ha

r, R

R

Ra

tho

d,

LG

Va

na

priya

, H

P P

on

kiya

, H

D

Ka

van

i, B

G C

ho

vatia

12

2(E

)

06

.02

.20

07

5.1

7

3

GW

32

2

GW

17

3/G

W 1

96

RA

RS

, V

ijap

ur

BS

Ja

do

n,

AV

Ag

alo

diy

a,

BN

P

ate

l, B

M

Pa

tel,

AS

Pa

tel,

RM

Pa

tel

93

7(E

)

04

.09

.20

02

4.4

7

4G

W 2

73

CP

AN

20

84

/VW

2

05

RA

RS

, V

ijap

ur

BS

Ja

do

n,

AV

Ag

alo

diy

a,

BN

P

ate

l,RM

P

ate

l, B

M P

ate

l, A

S P

ate

l4

01

(E)

15

.05

.19

98

4.6

9

5

DL 8

03

-3

(KA

NC

HA

N)

HU

W 2

02

/K

75

37

/MU

TA

NT

O

F H

D2

16

0

IAR

I,

N.

De

lhi

RN

S

aw

hn

ey,

JB

S

ha

rma

, N

an

ak

Ch

an

d,D

N

Sh

arm

a,

Om

P

raka

sh

, H

B

Ch

au

dh

ary

40

8 (

E)

04

.05

.19

95

4.6

5

6

GW

19

0

VE

E/3

/BB

'S'/S

KA

//A

RJU

N

RA

RS

, V

ijap

ur

BS

Ja

do

n,

AV

Ag

alo

diy

a,

BN

P

ate

l, D

B

Pa

tel,

RM

Pa

tel,

Ash

ok

Mis

hra

, A

D P

ate

l

63

6(E

)

02

.09

.19

94

4.6

4

7

HI

10

77

(M

AN

GL

A)

GA

LL

-AU

ST

-II-

61

-1

51

/CN

O-N

O6

6-

KA

L3

IAR

I R

S,

Ind

ore

YM

U

pa

dh

ya

ya

, B

H

Ma

tai,

JS

Ija

rda

r,

RC

Bh

avs

ar,

RS

Th

aku

r, A

N M

ish

ra

91

5(E

)

06

.11

.19

89

4.5

0

8

HD

22

78

(P

AR

VA

TI)

HD

211

9 /

/HD

1

91

2 /

HD

15

92

/3

/HD

19

62

/E

48

70

/4/

K6

5

IAR

I,

N.

De

lhi

59

6(E

)

13

.08

.19

84

3.9

64

.83

9R

AJ

25

35

HD

22

04

/RA

J 1

46

4R

AR

I,

Du

rga

pu

ra0

1.0

1.1

98

43

.45

4.7

4

6

.82

E

arly

ma

turin

g,

field

re

sist

an

ce t

o b

row

n

rust

, b

lack

ru

st a

nd

h

avi

ng

pu

be

sce

nt

glu

me

7.7

9

Re

sist

an

ce t

o b

row

n

an

d b

lack

ru

st

6.6

3

Hig

h d

eg

ree

of

resi

sta

nce

to

bla

ck r

ust

, b

row

n r

ust

an

d t

ole

ran

t to

te

rmin

al h

ea

t

6.4

8F

ield

re

sist

an

ce t

o

bro

wn

ru

st,

bla

ck r

ust

a

nd

ha

vin

g h

igh

se

dim

en

tatio

n v

alu

e

5.0

3

Re

sist

an

ce t

o b

row

n

an

d b

lack

ru

st

5.2

2

Tole

ran

ce t

o r

oo

t ro

t n

em

ato

de

5.9

Tole

ran

ce t

o b

lack

ru

st

Re

sist

an

ce t

o b

lack

ru

st

-

Co

ntd

. o

n n

ex

t p

ag

e

VS

Math

ur

and o

thers

_

35

Page 48: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Ta

ble

2.1

.19

C

on

td.

Tab

le 2

.1.2

0:

Va

rie

tie

s n

oti

e

d f

or

irri

ga

ted

, la

te s

ow

n c

on

dit

ion

s o

f C

Z

S.N

.

Na

me

of

va

rie

ty

Pa

ren

tag

e

De

ve

lop

ed

b

y

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Yie

ld (

t/h

a)

Sp

ec

ial

fea

ture

s

Av.

Po

t.

10

HD

22

36

(K

SH

IPR

A)

HD

211

9 /

HD

1

98

1

IAR

I,

N.

De

lhi

19

(E)

14

.01

.19

82

4.0

1

4.5

9

Go

od

fo

r ch

ap

att

i q

ua

lity

11W

H 1

47

E 4

87

0/C

28

6/C

27

3 /

4/S

33

9/P

V1

8C

CS

HA

U,

His

ar

Mo

hd

. Y

un

us

an

d o

the

rs1

3(E

)

19

.12

.19

78

4.1

15

.5H

igh

pro

tein

(>

13

%)

con

ten

t

12

LE

RM

A

RO

JOY

50

/N 1

0B

//L

52

/3/2

*LR

IAR

I,

N.

De

lhi

40

45

(E)

24

.09

.19

69

3.0

84

.31

Se

mi-

dw

arf

va

rie

ty,

Re

d c

olo

ure

d g

rain

s

Co

ntd

. o

n n

ex

t p

ag

e

S.N

.

Na

me

of

va

rie

ty

Pa

ren

tag

e

De

ve

lop

ed

b

y

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Yie

ld (

t/h

a)

Sp

ec

ial

fea

ture

s

Av.

Po

t.

1

R

aj 4

23

8

H

W 2

02

1/R

AJ

37

65

RA

RI,

D

urg

ap

ura

SN

Sh

arm

a, H

osh

iya

r S

ing

h, V

ed

Pra

kash

, S

R P

an

cho

li, S

M B

ha

tna

ga

r

22

38

(E)

2

9.0

6.2

01

6

4.5

5

6

.28

G

oo

d f

or

ch

ap

att

i q

ua

lity

2

MP

33

36

(J

W 3

33

6)

HD

24

02

/GW

17

3

JN

KV

V,

Ja

ba

lpu

r

RS

Sh

ukla

, P

C M

ish

ra,

DK

Mis

hra

28

17

(E)

1

9.0

9.2

01

3

4.4

7

6.4

4

Re

sis

tan

ce

to

bro

wn

a

nd

bla

ck r

ust

3

MP

12

03

FA

SN

/2T

EP

OK

A/3

/C

HE

N/A

.SQ

UA

RR

OS

A/T

A

JN

KV

V R

S,

Po

wa

rkh

ed

a

PC

Mis

hra

, R

S S

hu

kla

, S

K R

ao

45

4(E

)

11

.02

.20

09

4.1

2

5.9

6

Hig

h p

rote

in c

on

ten

t (1

3.5

%)

4

HD

29

32

(P

US

A

WH

EA

T

111

)

KA

UZ

/STA

R//

HD

2

64

3

IAR

I,

N.D

elh

i

B

S

Ma

lik,

Ra

jbir

Ya

da

v,

GP

S

ing

h,

RK

S

ha

rma

, V

T

iwa

ri,

A

P

Se

thi,

Ra

jiv

K

Sh

arm

a, V

C S

inh

a

11

08

(E)

08

.05

.20

08

4.2

0

5.7

8

Re

sis

tan

ce

to

bro

wn

ru

st

an

d h

igh

zin

c

co

nte

nt

5

HD

28

64

(U

RJA

)

DL 5

09

-2/

DL 3

77

-8

IAR

I,

N.D

elh

i

S

S

Sin

gh

, G

P

Sin

gh

, JB

S

ha

rma

, D

N

Sh

arm

a, N

an

ak

Ch

an

d

12

2(E

)

02

.02

.20

05

4.1

7

5.1

5

Hig

hly

re

sis

tan

ce

to

bro

wn

ru

st,

foo

t ro

t a

nd

to

lera

nt

to b

lack r

ust

6M

P 4

01

0A

NG

OS

TU

RA

88

RV

SK

VV

, G

wa

lior

KP

S M

alik

, S

PS

To

ma

r, G

S L

al

28

3(E

)

12

.03

.20

03

4.0

15

.36

Re

sis

tan

ce

to b

lack

rust,

bro

wn

ru

st

an

d

tole

ran

t to

te

rmin

al h

ea

t

VS

Math

ur

and o

thers

_

36

Page 49: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Tab

le 2

.1.2

1:

Vari

eti

es n

oti

e

d f

or

irri

ga

ted

, ti

me

ly s

ow

n a

s w

ell

as

la

te s

ow

n c

on

dit

ion

s o

f C

Z

Ta

ble

2.2

0 C

on

td.

S.N

.

Na

me

of

va

rie

ty

Pa

ren

tag

e

De

ve

lop

ed

b

y

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Yie

ld (

t/h

a)

Sp

ec

ial

fea

ture

s

Av.

Po

t.

9H

D 2

32

7H

D-2

16

0/3

46

-1IA

RI,

N

.De

lhi

83

2(E

)

18

.11

.19

85

2.6

43

.16

Hig

hly

re

sis

tan

ce

to a

ll th

e t

hre

e r

usts

10

HI

78

4

NA

PO

/TO

B'S

'/3

/8IA

RI

RS

, Y

M U

pa

dh

yaya

, JS

Ija

rda

r, R

C B

ha

wsa

r,

RS

Th

aku

r, P

Ba

ha

du

r, V

C S

inh

a5

96

(E)

2.6

93

.64

Go

od

de

gre

e o

f

7D

L 7

88

-2

(VID

ISH

A)

K7

53

7/H

D2

16

0/

HD

22

78

//L

24

/K4

.14

IAR

I,

N.D

elh

iR

N S

aw

hn

ey,

SS

Sin

gh

, H

ars

h M

eh

ta,

HB

C

ha

ud

ha

ry, JB

Sh

arm

a, N

an

ak

Ch

an

d, D

N

Sh

arm

a, O

m P

raka

sh

64

7(E

)

09

.09

.19

97

3.9

34

.3G

oo

d f

or

ch

ap

att

i q

ua

lity a

nd

re

sis

tance

to b

row

n a

nd

bla

ck r

ust

8G

W 1

73

TW

27

5 /

7/6

/1/

LO

K-1

RA

RS

, V

ijap

ur

BS

Ja

do

n,

AV

Ag

alo

diy

a,

BN

P

ate

l, D

B

Pa

tel,R

M P

ate

l, A

sho

k M

ish

ra,

AD

Pa

tel

63

6(E

)

02

.09

.19

94

4.1

04

.9T

ole

ran

ce

to

term

ina

l h

ea

t

(SW

AT

I)1

56

//K

AL

/BB

Ind

ore

13

.08

.19

84

resis

tan

ce

to

bro

wn

ru

st

an

dg

oo

d f

or

ch

ap

att

i m

akin

g

S.N

.

Na

me

of

va

rie

ty

Pa

ren

tag

e

De

ve

lop

ed

b

y

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Yie

ld (

t/h

a)

Sp

ec

ial

fea

ture

s

Av.

Po

t.

1

LO

K 1

S

308/S

331

Lok B

hart

i, S

anosara

Za

verb

ha

i Pa

tel

19(E

)

14.0

1.1

982

3.8

0

4.5

4

W

ider

adapta

bili

ty a

nd

good for

chapatti

qualit

y

2S

ON

OR

A 6

4Y

T54/N

10B

//2*Y

54

IAR

I,

N.D

elh

i01.0

1.1

967

2.3

22.9

3R

ed c

olo

ure

d g

rain

s_

37

Page 50: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Tab

le 2

.1.2

2:

Vari

eti

es

no

ti

ed

fo

r ra

infe

d,

tim

ely

so

wn

co

nd

itio

ns

of

CZ

S.N

.

Na

me

of

va

rie

ty

Pa

ren

tag

e

De

ve

lop

ed

b

y

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Yie

ld (

t/h

a)

Sp

ec

ial

fea

ture

s

Av.

Po

t.

1

H

I 1500

(AM

RIT

A)

HW

2002*2

//

ST

RE

MP

ALLI/P

NC

5

IAR

I R

S,

Indore

RC

Bhaw

sar,

SV

Sai

Pra

sad,

AN

Mis

hra

, P

K V

arm

a, U

K B

ehera

, H

N P

andey

283(E

)

12.0

3.2

003

1.6

0

3.0

0

Resi

stan

ceto

bro

wn

rust

, bla

ck r

ust

, and

good for

chapatti

qualit

y

2

HW

2004

(AM

AR

)

C 3

06 *

7 //T

R

380

-14 #

7 /3

AG

14

IAR

I R

S,

Welli

ngto

n

SM

S T

om

ar,

RN

Bra

ham

a,

M S

ivasa

my,

M

K M

enon

360(E

)

01.0

5.1

997

1.7

5

2.0

2

Resi

stan

ceto

bro

wn

rust

3

JWS

17

(SW

AP

NIL

)

Selc

tion f

rom

H

UW

334

JN

KV

V R

S,

Sagar

PC

Mis

hra

, Y

Mis

hra

, S

K J

ain

, R

K P

ath

ak,

U

K P

ath

ak,

UK

Tiw

ari, S

M K

urm

vansh

i

662(E

)

17.0

9.1

997

2.3

3

2.9

5

Resi

stance

to b

row

n

rust

and lo

ose

sm

ut

4

HI 617

(SU

JATA

)

Sele

ctio

n f

rom

C 3

06

IAR

I R

S,

Indore

YM

Upadhya

ya, J

S Ij

ard

ar,

RS

Thaku

r, R

C

Bhaw

sar

19(E

)

14.0

1.1

982

1.4

7

1.7

8

Good for

chapa

tti

qualit

y

5

HI 385

(MU

KTA

)H

YB

633/N

P 8

42

IAR

I R

S,

Indore

YM

Upadhya

ya, R

S T

haku

r, R

C B

haw

sar,

JS

Ijard

ar

786 (

E)

02.0

2.1

976

1.1

6

1.7

7

Fairly

resi

stance

to a

ll th

e thre

e r

ust

s

6D

134

RS

31/W

IS245'S

'R

AR

I,

Durg

apura

566(E

)

21.0

9.1

974

1.4

02.8

0N

on

-lodgin

g v

ariety

38

Page 51: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Tab

le 2

.1.2

3:

Vari

eti

es n

oti

ed

fo

r ra

infe

d/r

estr

icte

d irr

igati

on

, ti

mely

so

wn

co

nd

itio

ns o

f C

Z

Tab

le 2

.1.2

4:

Vari

eti

es n

oti

ed

fo

r re

str

icte

d irr

igati

on

an

d t

imely

so

wn

co

nd

itio

ns o

f C

Z

S.N

.

Na

me

of

va

rie

ty

Pa

ren

tag

e

De

ve

lop

ed

b

y

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te Yie

ld (

t/h

a)

Sp

ec

ial

fea

ture

s

Av.

Po

t.

1

M

P 3

28

8

(JW

32

88

)

DO

VE

/BU

C/

DL 7

88

-2

JNK

VV

,

Ja

ba

lpu

r

RS

Shukl

a, P

C M

ishra

, DK

Mis

hra

, SK

Rao

23

26

(E)

1

0.1

0.2

011

2.3

2

(RF

)

3.5

1

(R

I)

4.2

1

(RF

)

4.3

9

(RI)

Tole

ran

ce t

o m

ajo

r

dis

ea

ses

2

MP

(J

W )

31

73

HI

10

11/

WH

-96

51

JNK

VV

,

Ja

ba

lpu

r

RS

Sh

ukl

a,

PC

Mis

hra

, S

K R

ao

44

9(E

)

11

.02

.20

09

2.5

7

4.6

Tole

ran

ce t

o d

rou

gh

t

3

HI

15

31

(HA

RS

HIT

A)

HI

118

2/

CP

AN

19

90

IAR

I R

S,

Ind

ore

RC

Bhaw

sar,

MY

Sam

dur,

SV

Sai P

rasa

d,

AN

Mis

hra

, P

K V

arm

a,

AK

Sin

gh,

HN

P

andey

59

9(E

)

2

5.0

4.2

00

6

Tole

ran

ce t

o d

rou

gh

t

an

d r

esi

sta

nce

to

bro

wn

ru

st

4

HY

B 6

5

(HD

14

67

)

GB

-AU

S/ A

115

JNK

VV

RS

,

Po

wa

rkh

ed

a

RB

Ekb

ote

78

6(E

)

02

.02

.19

76

1.3

(RF

),

1.9

(RI)

2.2

(RF

)

Tole

ran

ce t

o d

rou

gh

t

S.N

.

Na

me

of

va

rie

ty

Pa

ren

tag

e

De

ve

lop

ed

b

y

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te Yie

ld (

t/h

a)

Sp

ec

ial

fea

ture

s

Av.

Po

t.

1D

BW

110

KIR

ITA

T/4

/2*S

ER

I*2

/3/K

AU

Z*2

/BO

W//K

AU

Z

IIW

BR

,

Karn

al

S

K

Sin

gh,

Vin

od T

iwari,

R

Chatr

ath

, K

V

en

ka

tes

h,

BS

T

ya

gi,

R

aj

Ku

ma

r,

Gya

nendra

Sin

gh, I

ndu S

harm

a

268

(E)

28.0

1.2

015

3.9

05.0

5R

esi

stance

to b

row

n

rust

2

J 1

-7

Sele

ctio

n fro

m J

1

JAU

,

Junagadh

440

(E)

21.0

8.1

975

3.8

4

5.2

4

Pin

k co

lour

auricl

e a

nd

dark

bro

wn c

olo

ur

of

ear

3

HY

B 6

33

E

B76/E

176

JN

KV

V R

S,

Pow

ark

heda

S

P S

ingh, R

R S

heopuria

01.0

1.1

967

2.5

5

4.0

3

G

ood g

lute

n s

trength

4

NP

839

G

B-A

US

/N14

IAR

I R

S,

Indore

S

P S

ingh, Y

M U

padhya

ya, V

S M

ath

ur

01.0

1.1

967

2.4

2

4.4

2

Tall

variety

with

hard

gra

ins

_

2.4

(RF

),

2.7

(RI)

3.9

8

(RF

),

4.0

(RI)

39

Page 52: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Tab

le 2

.1.2

5:

Du

rum

an

d d

ico

cc

um

va

rie

tie

s n

oti

e

d f

or

irri

ga

ted

, ti

me

ly s

ow

n c

on

dit

ion

s o

f C

Z

S.N

.

Na

me

of

va

rie

ty

Pa

ren

tag

e

De

ve

lop

ed

b

y

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te Yie

ld (

t/h

a)

Sp

ec

ial

fea

ture

s

Av.

Po

t.

4H

I 8713

(PU

SA

M

AN

GA

L)

HD

4672 / P

DW

233

IAR

I R

S,

Indore

SV

Sai P

rasa

d, H

N P

andey,

AN

Mis

hra

, K

C

Sharm

a,

AK

Sin

gh, D

K V

erm

a, D

C S

axe

na,

Anju

M S

ingh, G

P S

ingh

952(E

)

10.0

4.2

013

5.2

36.8

2R

esis

tance

tobro

wn

rust,

bla

ck r

ust

and

hig

h y

ello

w p

igm

ent

conte

nt

1

Pusa

Teja

s (H

I 8759)

HI8

66

3/H

I84

98

IAR

I R

S,

Indore

Div

ya A

mbati,

SV

Sai P

rasa

d, Ja

ng B

ahadur

Sin

gh,

DK

Verm

a, A

N M

ishra

, T

L P

raka

sha,

KC

Sharm

a, A

K S

ingh,

Rahul M

. P

huke

, R

K

Sh

arm

a,

GP

S

ing

h,

JB

S

ha

rma

, R

ajb

ir

Yadav,

Sanja

y K

um

ar, V

inod, A

nju

M. S

ingh,

PK

S

ing

h,

Ne

elu

Ja

in,

KB

G

aik

wa

d,

VK

S

ingh, N

iharika

Malli

k, P

Ram

ya, H

arikr

ishna,

SK

Jh

a,

Nare

sh

Kum

ar,

M

. S

ivasa

my,

P.

Jaya

pra

kash

, V

K V

ikas,

IS

Sola

nki

, T

R D

as,

D

hara

m P

al,

Madhu P

atia

l, R

N Y

adav

and K

. V

inod P

rabhu

1007(E

)

30.0

3.2

017

5.6

9

7.5

5

Zin

c (

42.8

ppm

) and

iron (

42.1

ppm

)ric

h

duru

m w

heat variety

,

Good for

pasta

makin

g

2

HD

4728

(P

US

A

MA

LWI)

ALT

AR

84/S

TIN

T//

SIL

VE

R 4

53/

S

OM

AT

3.1

/4/

GR

EE

N14/Y

AV

10

/AU

K

IAR

I,N

.Delh

i

Vin

od

, JB

S

ha

rma

, P

K

Sin

gh

, N

iha

rika

Malli

k, K

V P

rabhu,

GP

Sin

gh,

RK

Sharm

a,

Sanja

y K

um

ar,

Rajb

ir Y

adav,

Anju

M.

Sin

gh,

Kiran G

aik

wad, N

eelu

Jain

, P. R

am

ya, S

hiv

a

Dhar,

VK

Sin

gh, R

N Y

adav,

M. S

ivasa

my,

SV

S

aip

rasa

d,

AN

M

ish

ra,

JB

S

ing

h,

Div

ya

Am

bati,

TR

Das,

Dhara

Pal,

Madhu P

atia

l, IS

S

ola

nk

i,

J.

Ku

ma

r,

m

VK

V

ika

s,

P.

Jaya

pra

kash

and T

L P

raka

sha

2238

(E)

29.0

6.2

016

5.4

2

7.5

1

Resis

tan

ce

to b

row

n

rust,

bla

ck r

ust and

bold

and lustr

ous g

rain

w

ith least in

cid

ence o

f yello

w b

err

y

3

HI 8737

(PU

SA

A

NM

OL)

HI 8177/H

I 8158//H

I 8498

IAR

I R

S,

Indore

SV

Sai

Pra

sad,

DK

Verm

a,

Jang B

ahadur

Sin

gh

, D

ivy

a A

mb

ati

, A

N M

ish

ra,

TL

Pra

ka

sh

a,

KC

S

ha

rma

, A

K

Sin

gh

, D

C

Sa

xe

na

, K

V

Pra

bh

u,

An

ju

M

Sin

gh

, G

P

Sin

gh,

RK

Sharm

a,

Rajb

ir Y

adav,

Sanja

y K

um

ar,

J

Ku

ma

r,

M

S

iva

sa

mi,

P

Ja

ya

pra

ka

sh

, V

ika

s,

V

PK

S

ing

h,

Ne

elu

Ja

in,

KB

Gaik

wad,

IS

inod,

JB

Sharm

a,

Sola

nki

, T

R D

as,

A K

um

ar,

Dhara

m P

al,

P

Ram

ya, V

K S

ingh

268

(E)

28.0

1.2

015

5.3

4

8.1

0

Resis

tance

tobro

wn

rust,

bla

ck r

ust,

karn

al

bunt

and

hig

h y

ello

w

pig

ment

conte

nt

Co

ntd

. o

n n

ex

t p

ag

e

40

Page 53: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Ta

ble

2.1

.25

Co

ntd

.

S.N

.

Na

me

of

va

rie

ty

Pa

ren

tag

e

De

ve

lop

ed

b

y

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te Yie

ld (

t/h

a)

Sp

ec

ial

fea

ture

s

Av.

Po

t.

Co

ntd

. o

n n

ex

t p

ag

e

5

MP

O (

JW)

1215 (

MP

O

1215)

GW

111

3/ G

W

1114//H

I 8381

JNK

VV

RS

, P

ow

ark

heda

PC

Mis

hra

, R

S S

hukl

a, S

K R

ao

733(E

)

01.0

4.2

010

4.8

6

6.5

3

Fie

ld r

esis

tance to

bro

wn r

ust, b

lack r

ust

and g

ood for

pasta

m

akin

g

6

DD

K 1

029

(dic

occ

um

)

DD

K 1

012/H

W

1093//276-1

5

UA

S,

Dharw

ad

RR

Hanch

inal,

SA

Desa

i, H

C L

ohith

saw

a,

BN

P

ati

l,

IK

Ka

lap

pa

na

va

r,

KK

M

ath

, N

irm

ala

B Y

enagi

1703(E

)

05.1

0.2

007

4.0

9

5.9

9

Pro

fuse t

illering, dw

arf

gro

wth

habit, H

eat

tole

rance

7

HI 8498

(MA

LA

V

SH

AK

TI)

CR

“S

’-G

S’S

’ /A

-9-3

0-1

//R

AJ9

11

IAR

I R

S,

Indore

RS

T

haku

r,

DS

R

aw

at,

JS

Ijard

ar,

RC

B

haw

sar,

AN

Mis

hra

, U

K B

ehera

425

(E)

08.0

6.1

999

4.4

3

7.3

Resis

tan

ce

to b

row

n

and b

lack

rust, s

uitable

fo

r suji

and d

alia

8

HI 8381

(MA

LVA

SH

RI)

JO69’S

’//A

A’S

’/ F

GO

’S’

IAR

I R

S,

Indore

RS

Thaku

r, J

S I

jard

ar,

R

C B

haw

sar,

A

N

Mis

hra

, A

K S

ingh

408

(E)

04.0

5.1

995

4.5

5

4.7

4

Good for

pre

para

tion o

f suji

and d

alia

and

resis

tan

ce

to b

row

nru

st

and b

lack

rust

9R

AJ

1555

CO

CO

RIT

'S' /

R

AJ

911

RA

RI,

Durg

apura

2(E

)

03.0

1.1

983

4.4

34.6

8W

ider

adapta

bili

ty,

tole

rance to k

arn

al bunt

10

HD

4530

TP

T/M

OG

HK

//4

/PI/

TM

L//

2*T

C6

0/3

/ZE

NA

TI/B

TL//W

LS

IAR

I,

N.D

elh

i470

(E)

19.0

2.1

980

4.3

34.8

1V

ery

hard

gra

in textu

re,

pro

tein

>13%

11JN

K-4

W-1

84

(J

AIR

AJ)

T.P

OL

ON

ICU

M/Y

AG

LU

TE

//P

ITE

TE

/ZB

W

JNK

VV

, Ja

ba

lpu

r

RP

Sin

gh

an

d o

the

rs

47

0(E

) 19

.02

.19

80

2.5

2

3.5

2

Re

sist

an

ce t

o a

ll th

ree

ru

sts

12

RA

J 9

11V

-O2

29

R

AR

I,

Du

rga

pu

ra

1

93

(E)

30

.04

.19

75

4.1

7

4.6

7

Tole

ran

t to

Ka

rna

l bu

nt

_ _ _

41

Page 54: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Tab

le 2

.1.2

6:

Du

rum

vari

eti

es n

oti

e

d f

or

rain

fed

, re

str

icte

d i

rrig

ati

on

, ti

me

ly s

ow

n c

on

dit

ion

s o

f C

Z

S.N

.

Na

me

of

va

rie

ty

Pa

ren

tag

e

De

ve

lop

ed

b

y

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te Yie

ld (

t/h

a)

Sp

ec

ial

fea

ture

s

Av.

Po

t.

1 H

I 8

62

7

(MA

LA

V

KIR

TI)

HD

46

72

/ P

DW

2

33

IAR

I R

S,

In

do

re

HN

Pandey,

SV

Sai P

rasa

d, R

C B

haw

sar,

A

N M

ishra

, P

K V

arm

a,

MY

Sam

dur,

AK

S

ingh

17

03

(E)

0

5.1

0.2

00

7

2.0

1(R

F)

2

.98

(RI)

3.8

8

(RF

)

4

.68

(R I)

Re

sis

tan

ce

to b

row

n

an

d b

lack r

ust

2

HD

46

72

(M

ALV

A

RA

TN

A)

BIJ

AG

A R

ED

/P

BW

34

//A

LTA

R

84

IAR

I,

N.

De

lhi

HN

P

an

de

y,

RB

S

ing

h,

RC

B

ha

wsa

r,

RS

Th

aku

r, A

N

Mis

hra

, K

N

Ru

wa

li,

PK

V

arm

a, U

K B

ehera

34

0(E

)

0

3.0

4.2

00

0

1.5

1

3.4

2

Re

sis

tan

ce

to

bro

wn

ru

st

3

N 5

9

GA

ZA

/MO

TIA

JNK

VV

RS

, P

ow

ark

he

da

19

(E)

1

4.0

1.1

98

2

1.8

3

2.5

9

Tole

ran

ce

to

dro

ug

ht

4

HI

74

83

(M

EG

HD

OO

T)

HI

6-2

3//

HY

2

3//

NP

40

4

IAR

I R

S,

Ind

ore

01

.01

.19

75

1.3

1

1.5

7

Re

sis

tan

ce

to

all

the

th

ree

ru

sts

5

A-9

-30

-1

A 2

06

/GA

ZA

AA

U A

RS

, A

rne

j

56

6(E

)

21

.09

.19

74

1.5

4

2.0

2

He

at

an

d d

rou

gh

t to

lera

nt

6N

P 4

04

GA

ZA

/EK

6IA

RI

RS

,

Ind

ore

SP

Sin

gh

, Y

M U

pa

dh

yaya

an

d V

S

Ma

thu

r0

1.0

1.1

96

71

.60

3.6

5B

old

am

be

r g

rain

ed

42

Page 55: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

2.1.6 Peninsular Zone (PZ)

Peninsular Zone primarily comprises Maharashtra and Karnataka. All the three species

of wheat viz aestivum, durum, and dicoccum are cultivated in this zone. Bread wheat

cultivation is concentrated under irrigated environments, whereas, the cultivation of

durum and dicoccum wheat is generally confined to rainfed/ restricted irrigation

situation. In this zone, optimum ambient cool temperature for cultivation exists for a

very short period causing the wheat to mature in around 90-100 days as compared to

140-150 days in the NWPZ.

Sorghum-wheat is one of the most prevalent cropping systems in western Marathwada

and Vidarbha regions of Maharashtra and northern parts of Karnataka. Maize-wheat

and sunflower-wheat cropping sequence are being practiced in some parts of

Karnataka. Sugarcane-wheat cropping system is also gaining importance in

Ahmedanagar and Kolhapur districts of Maharashtra and Belgaum district of

Karnataka.

High temperature all through the crop cycle, light soils, imbalanced use of organic and

inorganic fertilizers, lack of sufficient irrigation are the major reasons for low

productivity (15-16q/ha). To increase the production and productivity of wheat in PZ,

MPKV Research station Niphad, UAS Dharwad and Agharkar Research Institute Pune

are having strong breeding programmes and have developed many popular wheat

varieties. Bread wheat cultivation in peninsular zone was revolutionized with the

release of variety DWR-162 developed at Dharwad centre in 1993. Varieties HD 2189,

NI 5439, NIAW 917 and MACS 6222 are the some of popular varieties of this zone. The

condition wise varieties alongwith details are given in table 2.1.27 to 2.1.35.

Wheat Varieties developed for different production conditions of PZ

Irrigated, timely sown conditions: 16

Irrigated, late sown conditions: 10

Rainfed/irrigated, timely sown as well as late sown conditions: 1

Rainfed, timely sown conditions: 5

Restricted irrigation, timely sown conditions: 3

Rainfed/irrigated, timely sown conditions: 2

Rainfed/restricted irrigation, timely sown conditions: 3

Durum varieties for Irrigated, timely sown conditions: 12

Durum varieties for rainfed, timely sown conditions: 5

43

Page 56: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Tab

le 2

.1.2

7:

Vari

eti

es

no

ti

ed

fo

r ir

rig

ate

d,

tim

ely

so

wn

co

nd

itio

ns

of

PZ

Co

ntd

. o

n n

ex

t p

ag

e

S.N

.

Na

me

of

va

rie

ty

Pa

ren

tag

e

De

ve

lop

ed

b

y

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te Yie

ld (

t/h

a)

Sp

ec

ial

fea

ture

s

Av.

Po

t.

MA

CS

6478

CS

/Th.s

c//3

* P

VN

/3M

IR

LO

/BU

C/4

/MIL

AN

/5/

TIL

HI

AR

I, P

une

S

C M

isra

, B

K H

onra

o

UA

S 3

04

SE

RI/C

EP

80120//K

AU

Z/P

BW

343

UA

S,

Dharw

ad

RR

Hanch

inal,

SA

Desa

i, IK

Kala

ppanava

r,

HC

Lohith

saw

a, K

K M

ath

, K

K M

irajk

ar,

BN

P

atil

, Rudra

Naik

, Sum

a S

Biradar

M

AC

S 6

222

HD

2189*2

//M

AC

S

2496

AR

I, P

une

SC

M

isra

, M

D

Bh

ag

wa

t,

BK

H

on

rao

, V

SR

ao

N

IAW

917

(TA

PO

VA

N)

GW

244/B

OB

W

HIT

E

MP

KV

AR

S,

Nip

had

PN

R

as

al,

S

G

Bo

rka

r,

DA

G

av

ha

ne

Gadeka

r, V

N

R

AJ

4037

DL 7

88

-2/R

AJ

3717

RA

RI,

Durg

apura

CP

Nagpal,

Alk

a M

isra

, H

osh

iyar

Sin

gh,

SM

B

ha

tna

ga

r,

US

S

he

kh

aw

at,

V

ed

Pra

kash

, VK

Bhatn

agar

GW

322

GW

173/G

W 1

96

RA

RS

, V

ijapur

BS

Jadon,

AV

Agalo

diy

a,

BN

Pate

l, B

M

Pate

l, A

S P

ate

l, R

M P

ate

l

1

DW

R 1

62

KV

Z/B

UH

O//K

AL/

BO

BW

HIT

EU

AS

, D

harw

ad

RR

Hanch

inal,

VG

Desa

i, M

H H

osa

mani,

Ram

esh

Babu, P

W B

asa

rkar,N

K P

atil

,MN

G

en

nu

r,

PN

U

ma

pa

thi,

B

N

Pa

til,

M

B

Cheth

i

SU

NS

U/C

HIB

IAIIW

BR

, K

arn

al

D

Mo

ha

n,

RK

G

up

ta,

K

Go

pa

lare

dd

y,G

P S

ingh

D

BW

168

1919(E

)

30.0

7.2

014

4.5

6.5

7

Good for

chapatti q

ualit

y;

resi

stance

to

bla

ck and

bro

wn rust

2817(E

)

19.0

9.2

013

4.6

8

5.9

9

-

733

(E)

01.0

4.2

010

4.7

7

6.0

9

Resi

stance

to b

lack

and b

row

n r

ust

599

(E)

25.0

4.2

006

4.6

6

6.2

5

Resi

stance

to b

row

n

and b

lack

rust

161(E

)

04.0

2.2

004

4.0

9

5.9

3

Resi

stance

to b

row

n

and b

lack

rust

937(E

)

04.0

9.2

002

4.1

7

6.1

8

Resi

stance

to b

lack

ru

st, bro

wn r

ust

and

tole

rant to

term

inal h

eat

615(E

)

17.0

8.1

993

4.2

9

5.4

9

Tole

rance

to b

row

n a

nd

bla

ck r

ust

1379(E

)

27.0

3.2

018

7.0

14

.75

V

ery

good fo

r ch

apati

(8.1

5)

as

well

as

for bis

cuit

qualit

y,

Soft g

rain

s (3

6),

resi

stance

to

bro

wn a

nd b

lack

rust

2 3 4 5 6 7 9

8

AK

W 1

07

1

(PU

RN

A)

VE

E'S

'/ 3

FL

N/

AC

C//

AN

AP

DK

V,

Ako

la

SB

Ata

le,

DG

Vitk

are

, S

V D

esh

Mu

kh,

SK

S

hiv

an

kar,

RP

Jo

shi,

HB

Ka

le, Y

P P

ah

ine

, D

L Y

an

ga

d

40

8(E

)

04

.05

.19

95

3.7

04

.74

He

at

tole

ran

t

44

Page 57: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Ta

ble

2.1

.27

Co

ntd

.

S.N

.

Na

me

of

va

rie

ty

Pa

ren

tag

e

De

ve

lop

ed

b

y

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te Yie

ld (

t/h

a)

Sp

ec

ial

fea

ture

s

Av.

Po

t.

10

MA

CS

2496

SE

RI”

S”

AR

I, P

une

VP

P

ati

l,

VS

R

ao

, S

C

Mis

hra

, M

D

Bh

ag

wa

t,

RN

D

ixit

, A

M

Ch

ava

n,

SV

K

adam

, VD

Surv

e

527(E

)

16.0

8.1

991

4.0

6.5

Good f

or

chapatti

qualit

y

11

HD

2501

HD

2189 /H

D 2

160

IAR

I,

N.

Delh

iS

C

how

dhury

, K

BL

Jain

, JS

A

maw

ate

,

DS

aty

wali,

S

P

Yadav,

JBL

Math

ur,

P

K

uls

hre

shta

, G

N K

ar, M

K U

padhaya

, V

S

Math

ur

639(E

)

17.0

8.1

990

3.1

9

3.6

1

-

12

DW

R 3

9

(PR

AG

AT

I)LR

64/2

*SN

64//S

308

UA

S,

Dharw

ad

IR M

ora

bad

540(E

)

24.0

7.1

985

3.2

43.5

5G

ood for

chapati

13

HD

2278

(PA

RV

AT

I)

HD

211

9//H

D19

12/H

D

1592

/3/H

D19

62/E

4870

/4//K

65

IAR

I,

N.

Delh

i

596(E

)

13.0

8.1

984

3.9

6

4.8

3

Resi

sta

nce

to a

ll th

e

thre

e r

ust

s

14

CC

464

BB

//C

NO

/SO

N64

IIW

BR

, K

arn

al

470(E

)

19.1

2.1

980

Resi

stance

to r

ust

15

HD

2189

HD

1963 / H

D

1931

IAR

I,

N.

Delh

i470

(E)

19.0

2.1

980

4.0

24.5

7R

esi

stance

to b

row

n

rust

, bla

ck r

ust

and a

lso

suita

ble

for

late

so

win

g

16

UP

215

TZ

PP

/S

ON

.64

GB

PU

A&

T,

Pantn

agar

JP S

riva

stava

, T

B S

ingh, S

K M

alik

, S

ohan

Pal,

DP

Sain

i193(E

)

30.0

4.1

975

2.1

93.6

2H

igh p

rote

in (

13%

) co

nte

nt

VS

Math

ur

and o

thers

VS

Math

ur

and o

thers

_

45

Page 58: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Tab

le 2

.1.2

8:

Vari

eti

es

no

ti

ed

fo

r ir

rig

ate

d,

late

so

wn

co

nd

itio

ns

of

PZ

S.N

.

Na

me

of

va

rie

ty

Pa

ren

tag

e

De

ve

lop

ed

b

y

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te Yie

ld (

t/h

a)

Sp

ec

ial

fea

ture

s

Av.

Po

t.

1

HD

30

90

(P

usa

A

mu

lya

)

SF

W/V

AIS

HA

LI/

/U

P2

42

5

IAR

I,

N.

D

elh

i JB

Sh

arm

a, S

S S

ing

h, V

ino

d, P

K S

ing

h, K

V

Pra

bh

u,

GP

Sin

gh

, R

am

Ku

ma

r S

ha

rma

, S

an

jay

Ku

ma

r, R

ajb

ir Y

ad

av,

Ne

elu

Ja

in, P

R

am

ya,

KB

,

An

ju M

Sin

gh

, G

aik

wa

d,

DP

W

alia

, Ja

Siv

sa

my,

A

N

Mis

hra

, S

V

Sa

i P

rasa

d,

IS

gd

ish

Ku

ma

r, M

So

lan

ki,

P

Jaya

pra

kash

, Vik

as

24

4(E

)

24

.01

.20

14

4.1

4

6.3

1

Re

sis

tan

ce

to

bro

wn

an

d

bla

ck r

ust

2

AK

AW

46

27

WH

14

7/S

UN

S

TA

R*/

C 8

0.1

PD

KV

, A

kola

NR

P

otd

ukh

e,

DB

D

hu

ma

le,

Sw

ati

G

B

ha

rad

, SK

De

shm

ukh

45

6(E

)

1

6.0

3.2

01

2

4.2

8

6.0

9

Re

sis

tan

ce

to

bro

wn

an

d

bla

ck r

ust

3

HD

29

32

(P

US

A

WH

EA

T 1

11)

KA

UZ

/STA

R//

HD

2

64

3

IAR

I,

N.

De

lhi

BS

M

alik

, R

ajb

ir Y

ad

av,

G

P S

ing

h,

RK

S

ha

rma

, V

T

iwa

ri,

AP

S

eth

i,

Ra

jiv

K

Sh

arm

a, V

C S

inh

a

110

8(E

)

08

.05

.20

08

4.3

3

5.3

6

Re

sis

tan

ce

to

bro

wn

an

d

bla

ck r

ust

4

RA

J 4

08

3

PB

W 3

43

/UP

24

42

//W

R 2

58

/UP

24

25

RA

RI,

D

urg

ap

ura

Ho

sh

iya

r S

ing

h,

SM

B

ha

tna

ga

r,

SN

S

ha

rma

, U

S

Sh

ekh

aw

at,

S

R

Pa

nch

oli,

A

lka

Mis

ra, C

P N

ag

pa

l, V

ed

Pra

kash

117

8(E

)

20

.07

.20

07

4.1

5

5.6

6

Re

sis

tan

ce

to

bro

wn

an

d

bla

ck r

ust

5

HD

28

33

(P

US

A

WH

EA

T 1

05

)

PB

W 2

26

/ H

W

10

42

//H

D 2

28

5

IAR

I,

N.

De

lhi

SM

S T

om

ar,

M S

iva

sam

y, R

N B

rah

am

a,A

J P

rab

aka

ran

, K

A

Na

ye

em

,

Bh

an

wa

r

Sin

gh

, Vin

od

59

9(E

)

25

.04

.20

06

3.8

9

5.9

3

Exce

llen

t ch

ap

att

i q

ua

lity

an

d a

du

lt p

lan

t

resis

tan

ce

to

bro

wn

an

d

bla

ck r

ust

6

PB

W 5

33

PB

W 3

43

/PB

W

13

8//

PB

W 3

43

PA

U,

Lu

dh

ian

a

VS

So

hu

an

d o

the

rs

59

9(E

)

25

.04

.20

06

4.0

4

6.6

3

7

HU

W 5

10

(MA

LVIY

A 5

10

)

HD

22

78

/HU

W

23

4//

DL 2

30

-16

BH

U,

Va

ran

asi

Ra

m D

ha

ri, A

K J

osh

i, B

Aru

n,

R C

ha

nd

92

(E)

02

.02

.20

01

3.5

4

4.7

3

Re

sis

tan

ce

to

bro

wn

an

d

bla

ck r

ust

8

DW

R 1

95

(A

NU

RA

DH

A)

SH

I#4

14

/CR

OW

'S

UA

S,

Dh

arw

ad

RR

Ha

nch

ina

l, V

Ru

dra

Na

ik,

VG

De

sai,

NK

Pa

til,

BN

Pa

til,P

Y K

am

an

na

var,

CR

K

on

da

, BT

Na

ng

an

ur*

40

8(E

)

04

.05

.19

95

3.8

1

6.0

6

Re

sis

tan

ce

to

bro

wn

an

d

bla

ck r

ust

9H

I 9

77

GL

L/A

US

T

61

.15

7/C

NO

/NO

66

/3/Y

50

E/3

/KA

L

IAR

I R

S,

Ind

ore

YM

Up

ad

hya

ya,

JS I

jard

ar,

RC

Bh

aw

sa,

RS

Th

aku

r, P

Ba

ha

du

r, V

C S

inh

ar,

4

71

(E)

05

.05

.19

88

2.0

23

.70

Go

od

fo

r ch

ap

att

i m

akin

g

10

HD

19

25

(S

HE

RA

)S

ON

.64

L.R

OJO

6

4A

IAR

I,

N.

De

lhi

01

.01

.19

76

3.7

04

.20

Re

sis

tan

ce

to

bla

ck r

ust

VS

Math

ur

and o

thers

46

_

Page 59: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Tab

le 2

.1.2

9:

Vari

eti

es n

oti

ed

fo

r ra

infe

d/i

rrig

ate

d,

tim

ely

so

wn

as

we

ll a

s l

ate

so

wn

co

nd

itio

ns

of

PZ

Tab

le 2

.1.3

0:

Vari

eti

es

no

ti

ed

fo

r ra

infe

d,

tim

ely

so

wn

co

nd

itio

ns

of

PZ

S.N

.

Na

me

of

va

rie

ty

Pa

ren

tag

e

De

ve

lop

ed

b

y

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te Yie

ld (

t/h

a)

Sp

ec

ial

fea

ture

s

Av.

Po

t.

1

H

D 2

38

0

H

D2

25

5/H

D

22

57

IAR

I,

N.

De

lhi

GN

K

ar, K

BL Ja

in,

V

P K

uls

hre

stha,

D

SaJS

Am

aw

ate

, S

P Y

adav,

S

Chaudhary

, ty

aw

ali,

JB

L M

ath

ur,

MK

Upadhaya

, V

S

Math

ur

59

9(E

)

3

1.0

7.1

98

9

3.1

4

5

.08

Als

o r

ele

ase

d in

Bh

uta

n

un

de

r th

e n

am

e B

ajo

ka

S.N

.

Na

me

of

va

rie

ty

Pa

ren

tag

e

De

ve

lop

ed

b

y

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te Yie

ld (

t/h

a)

Sp

ec

ial

fea

ture

s

Av.

Po

t.

1 U

AS

34

7

(TO

B/E

RA

/TO

B/C

NO

67

/#/P

LO

/$/V

EE

#5

/5/K

AU

Z/6

/FR

ET

2)/

DW

R1

62

UA

S,

Dh

arw

ad

SA

De

sai,V

Ru

dra

Na

ik,

Su

ma

S B

ira

da

r,

RR

Ha

nch

ina

l, IK

Ka

lap

pa

na

var,

BN

Pa

til

26

80

(E)

0

1.1

0.2

01

5

1.8

4

2.4

6

Re

sis

tan

ce

to

bla

ck

an

d b

row

n r

ust

2

HD

27

81

(A

DIT

YA

)

BO

W /

C 3

06

//

C5

91

/HW

20

04

IAR

I,

N.

De

lhi

HB

Ch

au

dh

ary

, SR

Sin

gh

, PS

L S

riva

sta

va,

Bh

an

wa

r S

ing

h

93

7(E

)

0

4.0

9.2

00

2

1.5

8

2.3

6

Re

sis

tan

ce

to

bro

wn

ru

st

3

K 9

64

4

(ATA

L)

HD

24

02

/K

83

05

CS

AU

A&

T,

Ka

np

ur

LP

Tiw

ari,

Zia

ud

din

Ah

ma

d,

JC S

ha

rma

, U

S R

an

a,A

rju

n S

ing

h,

VK

Sin

gh

34

0(E

)

0

3.0

4.2

00

0

1.5

1.7

4

Re

sis

tan

ce

to

bro

wn

a

nd

bla

ck r

ust,

He

at

tole

ran

t

4

HW

65

7T

IMG

AL

EN

*/

K6

5IA

RI

RS

, W

elli

ng

ton

47

0(E

)

19

.02

.19

80

1.2

52

.58

-5

UA

S 3

75

UA

S 3

20

/GW

32

2//

L

ok

62

UA

S,

Dh

arw

ad

V R

udra

Naik

, S

A D

esa

i, S

um

a B

iradar,

MY

K

am

ata

r, S

K S

ingh, T

Sudha, P

V P

atil

13

79

(E)

2

7.0

3.2

01

8

2.1

42

.91

Re

sis

tan

ce

to

bro

wn

an

d

bla

ck r

ust

_

47

Page 60: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Tab

le 2

.1.3

1:

Vari

eti

es

no

ti

ed

fo

r re

str

icte

d i

rrig

ati

on

, ti

me

ly s

ow

n c

on

dit

ion

s o

f P

Z

S.N

.

Na

me

of

va

rie

ty

Pa

ren

tag

e

De

ve

lop

ed

b

y

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te Yie

ld (

t/h

a)

Sp

ec

ial

fea

ture

s

Av.

Po

t.

1

HI

16

05

(P

usa

Uja

la)

BO

W/V

EE

/5/N

D/V

G9

14

4//

KA

L/B

B/3

/YA

CO

/4/C

HIL

/6/C

AS

KO

R/3

/CR

OC

_1

/AE

.SQ

UA

RR

OS

A(2

24

)//O

PA

TA

/7

/PA

ST

OR

/MIL

AN

/KA

UZ

/3/B

AV

92

IAR

I

RS

,

Ind

ore

Jan

g B

ah

ad

ur S

ing

h, S

V S

ai P

rasa

d, D

ivya

A

mb

ati

, D

K

Ve

rma

, A

N

Mis

hra

, T

L

Pra

kash

a, K

C S

ha

rma

, AK

Sin

gh

, Ra

hu

l M.

Ph

uke

, RK

Sh

arm

a, G

P S

ing

h, J

B S

ha

rma

, R

ajb

ir Y

ad

av,

Sa

nja

y K

um

ar,

Vin

od

, A

nju

M

. S

ing

h,

PK

S

ing

h,

Ne

elu

Ja

in,

KB

G

aik

wa

d,

VK

S

ing

h,

Nih

arika

M

alli

k,

P.

Ra

mya

, H

ari

kri

sh

na

, S

K

Jh

a,

Na

resh

K

um

ar,

M. S

iva

sam

y, P

. D

as,

Dh

ara

m P

al,

Ma

dh

u P

atia

l, R

N J

aya

pra

kash

, V

K V

ika

s,

IS S

ola

nki

, TR

Ya

da

v a

nd

K. V

ino

d P

rab

hu

10

07

(E)

3

0.0

3.2

01

7

2.9

4

.4

Re

sis

tan

ce

to

bro

wn

an

d

bla

ck r

ust,

exce

llen

t ch

ap

ati q

ua

lity (

8.0

4)

2

DB

W 9

3

WH

EA

R/T

UK

UR

U//

WH

EA

R

IIW

BR

, K

arn

al

SK

S

ing

h,

V

Tiw

ari

, R

C

ha

tra

th,

K

Ve

nka

tesh

, C

N M

ish

ra,

Ra

j Ku

ma

r, R

ata

n

Tiw

ari,

Gya

ne

nd

ra S

ing

h,

BS

Tya

gi,

Ind

u

Sh

arm

a

12

28

(E)

07

.05

.20

15

2.9

3

3.9

Re

sis

tan

ce

to

bla

ck r

ust

3N

I 9

17

P

C5

91

/CH

AR

TE

R(E

X-7

3)

MP

KV

RS

, N

iph

ad

36

1(E

)

30

.06

.19

73

--

48

_-

2 H

D 2

987

(PU

SA

B

AH

AR

)

HI1

011

/HD

2348//M

EN

DO

S//IW

P

72/D

L153-2

IAR

I,

N

. D

elh

i

GP

S

ingh,

HB

C

haudhary

, A

nju

R

ajb

ir

Yadav,

S

V S

ai

Pra

sad,

RV

P M

Sin

gh,

Sin

gh

632(E

)

25.0

3.2

011

1.7

5

(RF

) 3.1

5

(RI)

3.2

2

(R

F),

3.8

6

(RI)

Hig

h iro

n c

onte

nt, a

nd

good for

chapatti qualit

y

S.N

.

Na

me

of

va

rie

ty

Pa

ren

tag

e

De

ve

lop

ed

b

y

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te Yie

ld (

t/h

a)

Sp

ec

ial

fea

ture

s

Av.

Po

t.

1N

IAW

14

15

(N

ET

RA

VA

TI)

G

W 9

50

6/P

RL

//P

RL

M

PK

V R

S,

Nip

ha

d

P

N

Ra

sa

l,

DA

G

ad

eka

r,

SG

B

ork

ar,

C

B

Sa

lun

ke,

VN

Ga

vha

ne

, K

D B

ho

ite

, L

Ta

ga

d,

JM P

atilN

6

32

(E)

25

.03

.20

11

1.9

5

(RF

),

3.1

1(R

I)

3

.62

(R

F)

3.8

2

(IR

)

_

Tab

le 2

.1.3

2:

Vari

eti

es n

oti

e

d f

or

rain

fed

/ re

str

icte

d i

rrig

ati

on

, ti

me

ly s

ow

n c

on

dit

ion

s o

f P

Z

Page 61: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Tab

le 2

.1.3

2:

Vari

eti

es n

oti

e

d f

or

rain

fed

/ re

str

icte

d i

rrig

ati

on

, ti

me

ly s

ow

n c

on

dit

ion

s o

f P

Z

49

3

PB

W 5

96

PB

W 3

43/

DH

AR

WA

R

DR

Y//P

BW

343

PA

U,

Ludhia

na

454(E

)

11.0

2.2

009

3.1

4.6

2

5 N

I 747

-19

(D

ecc

an

Queen)

RF

MP

196 /M

P 2

-23

MP

KV

RS

, N

iphad

361(E

)

30.0

6.1

973

2.1

73.0

7

V

ery

good for

chapatti

qualit

y and p

rote

in

conte

nt ove

r 13%

4

NI

54

39

R

EM

P 8

0/3

*NP

7

10

M

PK

V R

S,

Nip

ha

d

01

.01

.19

75

2.7

5(R

I)

1.1

(RF

)3

.5(R

I)

1.5

(RF

)

Go

od

fo

r ch

ap

att

i q

ua

lity

__ _

_

1

MA

CS

29

71

(d

ic.)

KT

R 5

*2/N

P 2

00

AR

I, P

un

eS

C M

isra

, M

D B

ha

gw

at,

BK

Ho

nra

o,

VS

Ra

o2

18

7(E

)

27

.08

.20

09

5.0

26

.20

Re

sist

an

ce t

o b

lack

an

d

bro

wn

ru

st

2

DD

K 1

02

9

(dic

.)

DD

K 1

01

2/H

W

10

93

//2

76

-15

UA

S,

Dh

arw

ad

RR

Ha

nch

ina

l, S

A D

esa

i, H

C L

oh

ithsa

wa

, B

N

Pa

til,

IK

Ka

lap

pa

na

va

r,

KK

M

ath

, N

irm

ala

B Y

en

ag

i

17

03

(E)

05

.10

.20

07

4.5

6

5.9

9

Pro

fuse

tille

rin

g,

dw

arf

g

row

th h

ab

it

3

DD

K

10

25

(dic

.)

DD

K 1

01

3/D

DK

1

00

1//

27

8-1

3

UA

S,

Dh

arw

ad

RR

Ha

nch

ina

l, S

A D

esa

i, H

C L

oh

ithsa

wa

, B

N

Pa

til,

IK

Ka

lap

pa

na

va

r,

KK

M

ath

, N

irm

ala

B Y

en

ag

i

59

9(E

)

25

.04

.20

06

3.8

0

4.9

7

Hig

h t

ho

usa

nd

gra

ins

we

igh

t

4D

DK

10

09

(G

AN

GA

)(d

ic.)

NP

20

0*4

// N

P2

00

/ A

LTA

R-8

4

UA

S,

Dh

arw

ad

RR

Ha

nch

ina

l, N

K P

atil

, ,

BN

Pa

til,

KK

M

ath

, IK

K

ala

pp

an

ava

r,

CR

K

on

da

, V

R

ud

ra N

aik

40

1(E

)

15

.05

.19

98

3.8

05

.08

Re

sist

an

ce t

o le

af

blig

ht

5D

DK

10

01

(V

IJA

Y)

(dic

.)

LO

CA

L D

IC.4

*//

LO

CA

L D

IC./

RA

J15

55

UA

S,

Dh

arw

ad

RR

Ha

nch

ina

l, S

A D

esa

i, H

C L

oh

ithsa

wa

, B

N

Pa

til,

IK

Ka

lap

pa

na

va

r,

KK

M

ath

, N

irm

ala

B Y

en

ag

i

36

0(E

)

01

.05

.19

97

3.6

4.7

0D

wa

rf d

ico

ccu

m v

arie

ty

S.N

.

Na

me

of

va

rie

ty

Pa

ren

tag

e

De

ve

lop

ed

b

y

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Yie

ld (

t/h

a)

Sp

ec

ial

fea

ture

s

Av.

Po

t.

Tab

le 2

.1.3

3:

Dic

occu

m v

ari

eti

es

no

ti

ed

fo

r ir

rig

ate

d,

tim

ely

so

wn

co

nd

itio

ns

of

PZ

S.N

.

Na

me

of

va

rie

ty

Pa

ren

tag

e

De

ve

lop

ed

b

y

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te Yie

ld (

t/h

a)

Sp

ec

ial

fea

ture

s

Av.

Po

t.

Page 62: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Tab

le 2

.1.3

4:

Du

rum

an

d d

ico

cc

um

va

rie

tie

s n

oti

e

d f

or

irri

ga

ted

, ti

me

ly s

ow

n c

on

dit

ion

s o

f P

Z

S.N

.

Na

me

of

va

rie

ty

Pa

ren

tag

e

De

ve

lop

ed

b

y

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te Y

ield

(t/

ha

)

Sp

ec

ial

fea

ture

s

Av.

Po

t.

2

WH

D 9

48

A

ltar8

4/S

tint/

Silv

er

C

CS

HA

U,

His

ar

114

6

24

.04

.20

14

4.6

5

6.9

5

Re

sist

an

ce t

o k

arn

al b

un

t a

nd

loo

se s

mu

t, g

oo

d f

or

pa

sta

qu

alit

y

3 U

AS

42

8

G

RE

EN

-14

/YA

V-

10

/AU

K/U

AS

40

2U

AS

, D

ha

rwa

dR

R H

an

chin

al,

SA

De

sai,

IK K

ala

pp

an

ava

r,

BN

Pa

til,

V R

ud

ra N

aik

, S

um

a S

Bira

da

r,

HC

Lo

hith

saw

a,

KK

Ma

th, K

K M

ira

jka

r

17

08

(E)

2

6.0

7.2

01

2

4.8

5

.88

R

esi

sta

nce

to

bro

wn

an

d

bla

ck r

ust

4

UA

S 4

15

GA

LL

I/B

OO

ME

R2

0//

WR

18

5

UA

S,

Dh

arw

ad

SA

De

sai,

RR

Ha

nch

ina

l, IK

Ka

lap

pa

na

var,

H

C L

oh

itash

wa

, KK

Ma

th, B

N P

atil

45

4(E

)

11

.02

.20

09

4.9

6

6.1

8

Re

sist

an

ce t

o a

ll th

e

thre

e r

ust

s, f

olia

r b

ligh

t,

po

wd

ery

mild

ew

5H

I 8

66

3

(PO

SH

AN

)H

I 8

17

7/H

I 8

18

5IA

RI

RS

,

Ind

ore

SV

Sa

i P

rasa

d,

MY

Sa

md

ur,

AN

Mis

hra

, P

K V

arm

a,

AK

Sin

gh

, S

R K

an

twa

, H

N

Pa

nd

ey

110

8(E

)

08

.05

.20

08

4.5

57

.15

Hig

h b

eta

ca

rote

ne

(=

6.5

p

pm

) co

nte

nt,

su

itab

le f

or

sem

olin

a r

eco

very

6M

AC

S 2

84

6C

PA

N 6

07

9

/MA

CS

23

40

AR

I, P

un

eV

S R

ao

, M

D B

ha

gw

at,

AM

Ch

ava

n,

VD

S

ure

, SV

Ka

da

m

40

1(E

)

15

.05

.19

98

3.5

4.5

0

7H

D 4

50

2

(MA

LVIK

A)

PI'S

'/2*B

Y//

TC

60

/3

/ZE

NA

TI/

BT

L//

WL

SIA

RI,

N.

De

lhi

78

6(E

)

02

.02

.19

76

2.6

32

.71

Tole

rance

to h

igh t

em

per-

atu

re a

t early

stage o

f cro

p

SK

Se

thi a

nd

oth

ers

1M

AC

S 3

94

9S

TO

T//A

LTA

R84/A

LD

/3/T

HB

/CE

P7780//

2*M

US

K_4

AR

I, P

UN

E1

00

7(E

).3

0.0

3.2

01

74

. 4

06

.43

Re

sist

an

ce to

ste

m a

nd

lea

f ru

sts

, G

oo

d

pa

sta

q

ua

lity

(ove

rall

acc

ep

tab

ility

7.2

5)

SC

Mis

ra,

BK

Ho

nra

o, A

M C

ha

van

50

Page 63: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Tab

le 2

.1.3

5:

Du

rum

va

rie

tie

s n

oti

e

d f

or

rain

fed

, ti

me

ly s

ow

n c

on

dit

ion

s o

f P

Z

S.N

.

Na

me

of

va

rie

ty

Pa

ren

tag

e

De

ve

lop

ed

b

y

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te Y

ield

(t/

ha

)

Sp

ec

ial

fea

ture

s

Av.

Po

t.

1

U

AS

44

6

D

WR

18

5/

DW

R

20

06

//U

AS

41

9

UA

S,

Dh

arw

ad

SA

De

sai,V

Ru

dra

Na

ik,

Su

ma

S B

ira

da

r, R

R

Ha

nch

ina

l, IK

Ka

lpp

an

ava

r, B

N P

atil

12

28

(E)

0

7.0

5.2

01

5

1.8

3

2.4

4

2

MA

CS

19

67

GU

LA

B /

CP

AN

1

47

1

AR

I, P

un

e

VP

Pa

til,

VS

Ra

o,

SC

Mis

hra

, M

D B

ha

gw

at,

R

N D

ixit.

AM

, Ch

ava

n, B

K H

on

rao

, SV

Ka

da

m

16

5(E

)

0

6.0

3.1

98

7

1.3

1

2.1

1

Go

od

fo

r p

ast

a m

aki

ng

3

MA

CS

9

N5

9 (

T.D

UR

)/F

18

3(T

.PO

L)

AR

I, P

un

e

GB

De

od

ika

r, G

G P

atil

, SH

Tu

lpu

le, P

T P

an

dit,

V

P P

atil

, S

D P

atw

ard

ha

n, P

N D

esh

mu

kh, S

N

Ag

ha

rka

r, S

P K

elk

ar,

GB

Jo

shi,

VS

Ku

lka

rni,,

B

K C

hitn

is, V

M R

au

tVV

Ku

lka

rni,

DG

Div

eka

r,

VG

Ind

ulk

ar,

RN

Dix

it, R

D P

ing

le

13

(E)

1

9.1

2.1

97

8

2.0

2.8

1

Gra

ins

are

h

ard

a

nd

b

old

, P

rote

in c

on

ten

t ove

r 1

3%

IAR

I R

S,

Indore

Div

ya A

mbati,

SV

Sai P

rasa

d,

Jang B

ahadur

Sin

gh

, R

ah

ul

M

Ph

uke

, A

N

Mis

hra

, T

L

Pra

kash

a, K

C S

harm

a, A

K S

ingh, R

K S

harm

a,

GP

S

ingh,

JB S

harm

a,

RS

ingh,

PK

S

ingh,

Neelu

Jain

, K

B G

aik

wad,

ajb

ir Y

adav,

Sanja

y K

um

ar,

V

inod,

Anju

M

V

K

Sin

gh,

Nih

arika

M

allic

k,

Ha

rikri

sh

na

, S

Ja

ya

pra

ka

sh

, V

K

Vik

as,

IS S

ola

nki

, TR

K J

ha, N

are

sh K

um

ar,

M

Siv

asa

my,

P D

as,

Kaly

ani

Kum

ari,

Dhara

m

Pal,

Madhu P

atia

l, R

N Y

adav,

K V

inod P

rabhu

1379(E

)

27.0

3.2

018

2.8

8R

esis

tant

to l

eaf

rust

and fi

eld

re

sis

tance to

ste

m ru

st, H

igher

level

of

Pro

tein

(1

4.3

%),

zin

c

(43.6

ppm

) and ir

on (

48.7

ppm

) conte

nt

Pusa

wheat

8777

(HI 8777)

B93/H

D4672//

HI8

627

1.8

5

MA

CS

40

28

MA

CS

28

46

/B

HA

LE

GA

ON

32

AR

I, P

un

e

SC

Mis

ra,

BK

Ho

nra

o,

Ya

sha

van

tha

Ku

ma

r K

J, V

S B

avi

ska

r, A

M C

ha

van

13

79

(E)

27

.03

.20

18

1.9

32

.87

4 5

51

Hig

h

de

gre

e

of

res

ista

nc

e

ag

ain

st s

tem

an

d le

af r

ust

, ea

rly

ma

turi

ng

(1

02

d

ays),

H

igh

er

pro

tein

co

nte

nt (

14

.7%

)

Re

sis

tan

ce

to

b

row

n

an

d

bla

ck

rust

an

d

hig

h

pro

tein

co

nte

nt

Page 64: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

2.1.7 Southern Hills (Nilgiri and Palni Hills)

The SHZ comprises hilly areas of Tamil Nadu and Kerala falling in the Nilgiri and Palni

hills of southern plateau. The area under wheat cultivation has significantly reduced

over the years due to preference for tea and vegetable cultivation by producers.

Moisture stress and acidic soils are the major constraints in wheat production. IARI

regional station Wellington, Tamilnadu located in this zone is instrumental with the

development of improved disease resistance varieties, screening of materials for

disease resistance and advancement of generations. The first dicoccum wheat in India

named as NP 200 was developed by this centre. Nine wheat varieties have been

released and notified for these areas are given in Table 2.36 - 2.38. This zone is merged

with PZ from 2015-16 onwards. Since the present area under wheat cultivation in SHZ

is too less to qualify for delineation as a separate zone, this zone has ceased to be

classified as a separate zone for conduction of coordinated trials from 2017-18 season.

Wheat Varieties developed for different production conditions of SHZ

Restricted irrigation, timely sown conditions: 5

Rainfed/Restricted irrigation, timely sown conditions: 2

Dicoccum varieties restricted irrigation, timely sown conditions: 1

2.1.8 Salinity and Alkalinity affected soils

The major states where wheat is cultivated under salinity and alkalinity affected soils

are Uttar Pradesh, Rajasthan, Gujarat, Maharashtra and Haryana. The Central Soil

Salinity Research Institute, Karnal is exclusively working on development of salt

tolerant wheat varieties. A total of five salt tolerant varieties of wheat have been

developed having yield potential of 43-48 q/ha (Table 2.1.39) under irrigated timely

sown conditions.

52

Page 65: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Tab

le 2

.1.3

6:

Vari

eti

es n

oti

e

d f

or

res

tric

ted

irr

iga

tio

n,

tim

ely

so

wn

co

nd

itio

ns

of

Nil

gir

i a

nd

Pa

lni

hil

ls

4

HW

51

7

BB

-CC

/CIA

NO

'S'

* //

NO

66

-PI6

2IA

RI

RS

, W

elli

ng

ton

19

(E)

1

4.0

1.1

98

2

3.6

0

4.5

0

Re

sist

an

ce t

o t

hre

e r

ust

s a

nd

loo

se s

mu

t

5H

D 2

13

5(N

ILG

IRI)

H4

1-3

//(H

D1

96

2*(

E4

87

0*K

65

))IA

RI,

N.

De

lhi

01

.01

.19

77

1.4

4-

Re

sist

an

ce t

o a

ll th

e

thre

e r

ust

s

S.N

.N

am

e o

f

va

rie

ty

Pa

ren

tag

eD

ev

elo

pe

d

by

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Y

ield

(t/

ha

)S

pe

cia

l fe

atu

res

Av.

Po

t

1H

W 5

21

6

(PU

SA

T

HE

NM

AL

AI)

P

BW

34

3//

HW

30

83

IAR

I R

S,

We

llin

gto

nM

S

iva

sa

my

, J

ag

dis

h

Ku

ma

r,

P

Jaya

pra

kash

, V

K V

ika

s, R

eb

eka

h,

Nis

ha

, Jo

hn

Pe

ter, E

Pu

nn

iako

tti (

IAR

I We

llin

gto

n)

Vin

od

, S

an

jay

Ku

ma

r,

GP

S

ing

h,

RK

S

ha

rma

, R

ajb

ir Y

ad

av,

JB

Sh

arm

a a

nd

K

Vin

od

Pra

bh

u (IA

RI,

De

lhi)

95

2(E

)

10

.04

.20

13

4.5

66

.24

Re

sist

an

ce

to

bro

wn

ru

st

2

HW

10

85

(B

HA

WA

NI)

UN

NA

TH

KA

LYA

NS

ON

A*2

//C

PA

N3

05

7

IAR

I R

S,

We

llin

gto

n

R

N B

rah

am

a,

M S

iva

sam

y, S

MS

To

ma

r,

MK

Me

no

n,

Alo

k S

aik

ia, R

Asi

f

9

37

(E)

04

.09

.20

02

3

.92

4.8

3

Re

sist

an

ce

to

ye

llow

, b

row

n a

nd

bla

ck r

ust

3

HU

W 3

18

(M

ALV

IYA

W

HE

AT

31

8)

HU

W 2

06

/HU

W

20

2

BH

U,

Va

ran

asi

R

am

Dh

ari,

RM

Sin

gh

, G

S S

ha

rma

, A

K

Josh

i, B

D S

ing

h, R

B S

ing

h

34

0(E

)

03

.04

.20

00

3

.85

4

.93

R

esi

sta

nce

to

ye

llow

, b

row

n a

nd

bla

ck r

ust

Tab

le 2

.1.3

7:

Vari

eti

es n

oti

ed

fo

r ra

infe

d/i

rrig

ate

d,

tim

ely

so

wn

co

nd

itio

ns

of

Nil

gir

i a

nd

Pa

lni

hil

ls

S.N

.N

am

e o

f

va

rie

ty

Pa

ren

tag

eD

ev

elo

pe

d

by

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Y

ield

(t/

ha

)S

pe

cia

l fe

atu

res

Av.

Po

t

1

H

W 2

044

(K

UR

INJI

)

HD

226*5

/SU

NS

TA

R*6

/C-8

0-1

IAR

I R

S,

Welli

ngto

n

340(E

)

03.0

4.2

000

5.4

0

5.8

7

2

HW

741

BB

/CC

/3/C

NO

/

N

O66//P

I 62

IAR

I R

S,

Welli

ngto

n

832(E

)

18.1

1.1

985

1.6

0

2.9

Resi

stance

to y

ello

w,

bro

wn a

nd b

lack

rust

VS

Math

ur

and o

thers

_ _ _

-

53

Page 66: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

54

Tab

le 2

.1.3

8:

Dic

occu

m v

ari

eti

es n

oti

ed

fo

r re

str

icte

d irr

igati

on

, ti

mely

so

wn

co

nd

itio

ns o

f N

ilg

iri an

d P

aln

i h

ills

S.N

.N

am

e o

f

va

rie

ty

Pa

ren

tag

eD

ev

elo

pe

d

by

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Y

ield

(t/

ha

)S

pe

cia

l fe

atu

res

Av.

Po

t

1

Nilg

iri

Kh

ap

li (H

W 1

09

8)

(d

ic.)

NP

20

1 (

Mu

tan

t d

eve

lop

ed

th

rou

gh

20

Kr

irra

dia

tion

)

IAR

I R

S,

We

llin

gto

n

M S

iva

sam

y, J

ag

dis

h K

um

ar,

Ja

yap

raka

sh,

VK

V

ika

s,

Re

be

ka

h

Nis

ha

, Jo

hn

P

ete

r (I

AR

I R

S

We

llin

gto

n),

V

ino

d,

Sa

nja

y K

um

ar,

G

P

Sin

gh

, R

K

Sh

arm

a,

Ra

jbir

Y

ad

av,

JB

Sh

arm

a a

nd

K V

ino

d P

rab

hu

(I

AR

I, N

ew

De

lhi)

26

8 (

E)

2

8.0

1.2

01

5

4.5

5

5.9

R

esi

sta

nce

to b

lack

, b

row

na

nd

ye

llow

ru

st

Tab

le 2

.1.3

9:

Vari

eti

es n

oti

e

d f

or

sa

lin

e a

nd

alk

ali

ne

so

il c

on

dit

ion

s o

f a

ll t

he

zo

ne

s

S.N

.N

am

e o

f

va

rie

ty

Pa

ren

tag

eD

ev

elo

pe

d

by

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Y

ield

(t/

ha

)S

pe

cia

l fe

atu

res

Av.

Po

t

1K

RL 2

10

PB

W6

5/2

*PA

ST

OR

CS

SR

I,

Ka

rna

lN

ee

raj K

uls

hre

shth

a, K

N S

ing

h, G

urb

ach

an

S

ing

h, S

K S

ha

rma

45

6(E

)

16

.03

.20

12

3.3

74

.93

Re

sist

an

ce t

o y

ello

w r

ust

a

nd

ka

rna

l bu

nt

2

KR

L 2

13

CN

DO

/RI4

3/E

NT

E/M

EX

L-2

/3/A

e.

Sq

ua

rro

sa

9TA

US

0/4

/W

EA

VE

R/5

/28

KA

UZ

C

SS

RI,

Ka

rna

l

Ne

era

j K

uls

hre

sh

tha

, K

N

Sin

gh

, G

urb

ach

an

Sin

gh

, SK

Sh

arm

a

23

26

(E)

10

.10

.20

11

3

.25

4.3

9

Sa

line

as

we

ll a

s a

lka

line

So

il. R

esi

sta

nce

to

ye

llow

ru

st a

nd

ka

rna

l bu

nt

3

KR

L-1

9

PB

W2

55

/KR

L 1

-4

CS

SR

I,

Ka

rna

l

K

N S

ing

h a

nd

Ra

vish

Ch

atr

ath

34

0(E

)

03

.04

.20

00

3

.04

4.6

4

Als

o s

uita

ble

fo

r w

ate

r lo

gg

ing

are

a a

nd

to

lera

nt

to y

ello

w a

nd

bro

wn

ru

st

4

KR

L 1

-4

KH

AR

CH

IA6

5/

WL

711

C

SS

RI,

Ka

rna

l

KN

Sin

gh

3

86

(E)

15

.05

.19

90

3

.50

4

.90

S

alin

ity t

ole

ran

ce (

up

to

1

7.3

dS

m-

) so

dic

ity

tole

ran

ce (

up

to

9.3

pH

)

5

KH

AR

CH

IA

65

K

HA

RC

HIA

LO

CA

L/

EG

95

3

RA

RI,

D

urg

ap

ura

71

6(E

)

20

.02

.19

70

2

.01

2

.07

H

igh

ly t

ole

ran

ce

to

salin

ate

d

_

Page 67: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Every state has its own state Seed Sub-Committee for the release of crop varieties.

Central Sub-Committee constitutes the State Seed Sub-Committee for every state.

The release of new variety for the state is one of the functions of SSSc. The research

centres located in the states develop locally adapted Varieties in the state through

organised varietal testing programmes which are generally coordinated by the state

agricultural departments. For wheat, the SVRC released varieties have to be tested for

one year in AICRPW&B trials for disease response screening of the recommended

variety. For the release of state variety, SSSc rely on the data generated through All

India Coordinated Trials for the particular state or they ask the breeders to generate

data on separate set of trials at various location of the state. Once SSSc approve the

release of variety, the notification proposal in the prescribed format has to be submitted

for the consideration of Central Sub-committee on Crops Standards, Notification and

Releases of varieties for consideration and notification. The CVRC recommends

notification of varieties after verifying that the varietal evaluation trials were conducted

properly. A total of 154 wheat varieties (131 in bread wheat, 22 in durum and 1 in

dicoccum) have been notified for various states (Table 2.40 – 2.62).

State Varieties or State Released and Notied Wheat Varieties2.2

55

Page 68: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

56

Table 2.1 : Number of Wheat Varieties released by SVRC

State Production condition

TS,IR TS,RF TS,RIR LS,IR Others Total

Bihar 1 2 1 2 6

Chattisgarh 1 1 2

Delhi 2 1 2 (Cons. Agri) 5

Delhi (durum) 1 1

Gujarat 6 3 9

Gujarat (durum) 2 2 4

H.P. 5 1 6

Haryana 1 2 1(LS, IR) 4

Haryana (durum) 1 1

J&K 3 for Leh and 1 each for Kashmir and Jammu valley 5

Karnataka 3 3

Karnataka (durum) 2 3 5

M.P. 6 3 2 3 14

M.P. (durum) 1 1 1 3

Maharashtra 4 2 3 9

Maharashtra (durum) 3 2 5

Orissa 1 1 2

Punjab 9 1 4 14

Punjab (durum) 1 1

Rajasthan 2 1 3 3 9

Rajasthan (durum) 1 1

Tamilnadu 1 1 1(dicoccum) 3

Uttar Pradesh 13 8 2 5 2 (saline soil) 30

Uttar Pradesh (durum) 1 1

Uttarakhand 5 4 2 1 (org. cultivation) 12

West Bengal 1 1

Page 69: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Tab

le 2

.2.2

: V

ari

eti

es

no

ti

ed

fo

r B

iha

r s

tate

S.N

.P

are

nta

ge

De

ve

lop

ed

by

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Y

ield

(t/

ha

)S

pe

cia

l fe

atu

res

Av.

Po

t

Pro

d.

Co

nd

itio

n

Nam

e o

f vari

ety

T

S,I

R

1

Sabour

Sam

riddhi

(BR

W 3

708

)

PA

ST

OR

/MIL

AN

//M

ILA

N/S

HA

7

BA

U, S

abour

Niti

sh D

e,

M.

Haque,

Sudhir K

um

ar, D

K

Bara

nw

al,

CS

Aza

d

1007(E

)

30.0

3.2

017

4.7

8

5.1

Tole

rant to

leaf blig

ht and

bro

wn r

ust

TS

,RF

2

Sabour

Nirja

l (B

RW

3723)

AC

HY

UT

/BL1887

BA

U, S

abour

Niti

sh D

e,

M.

Haque,

Sudhir K

um

ar, D

K

Bara

nw

al,

CS

Aza

d

2805(E

)

25.0

8.2

017

2.9

0

4.7

0

Tole

rant to

dro

ught

3

HP

1493

E 8

841/N

P 8

30

-1

IAR

I R

S,

Pusa

386(E

)

15.0

5.1

990

2.3

0

2.9

0

TS

,RIR

4

NP

884

E1913/N

P755

IAR

I R

S,

Pusa

4045

29.0

9.1

969

2.3

6

3.8

0

LS

,IR

5

Sabour

Shre

shth

a

(BR

W 9

34

)

HU

W234/C

BW

12

-S

EL

BA

U, S

abour

AK

Sin

gh,

N.D

e,

M.

Haque,

DK

Bara

nw

al,

Sudhir K

um

ar, K

K P

rasa

d,

SN

Das,

Arv

ind

Kum

ar, C

S A

zad

1007(E

)

30.0

3.2

017

4.3

0

5.4

4

Resis

tance to b

row

n r

ust

and loose s

mut

6D

esh

ratn

a(B

R-1

04)

S503/N

P835

RA

U R

S,

Patn

a01.0

1.1

976

_

57

Page 70: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

58

Tab

le 2

.2.3

: V

ari

eti

es n

oti

ed

fo

r C

hatt

isg

arh

sta

te

S.N

.P

are

nta

ge

De

ve

lop

ed

by

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Y

ield

(t/

ha

)S

pe

cia

l fe

atu

res

Av.

Po

t

TS

,IR

1

Chattis

garh

G

enhu

-4

(CG

1015)

NI 908/B

L 1

986

IGK

VV

RS

, B

ilasp

ur

Aja

y P

raka

sh A

gra

wal

1007(E

)

30.0

3.2

017

3.7

0

6.9

0

Resi

stance

to b

row

n a

nd

bla

ck r

ust

TS

,RIR

2

RA

TA

N

(CG

5016)

HU

W 3

25/D

L 2

30-7

IGK

VV

RS

, B

ilasp

ur

RU

K

han,

RL

Pandey,

R

K

Mis

hra

, D

K

Sh

arm

a,

DJ

S

ha

rma

, R

K

Ra

o,

AK

S

warn

aka

r, D

K C

handra

kar,

B

S T

haku

r,

AK

Sahu,

Deve

sh P

andey,

AK

Aw

ast

thi,

RK

S

Tiw

ari

, N

K

Ch

au

re,

OP

K

ash

ya

p,

Santo

sh K

um

ar,

S B

handark

ar,

SK

Nair

2187(E

)

27.0

8.2

009

2.9

9

4.8

3

Resi

stance

to b

row

n a

nd

bla

ck r

ust

GW

322/K

YZ

0285

IGK

VV

RS

, B

ilasp

ur

Aja

y P

raka

sh A

gra

wal

1379(E

)27.0

3.2

018

3.3

34.9

3B

row

n r

ust

resi

stance

Chattis

garh

G

enhu 3

(C

G

1013

)

3

L

S,IR

Pro

d.

Co

nd

itio

n

Nam

e o

f vari

ety

Page 71: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Ta

ble

2.2

.4:

Va

rie

tie

s n

oti

e

d f

or

De

lhi s

tate

S.N

.P

are

nta

ge

De

ve

lop

ed

by

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Y

ield

(t/

ha

)S

pe

cia

l fe

atu

res

Av.

Po

t

L

S u

nd

er

co

nserv

ati

on

ag

ricu

ltu

re

1

HD

311

7

HD

2733/H

D282

4//D

W1278

IAR

I,

N

. D

elh

i

Rajb

ir

Yadav,

K

B

Gaik

wad,

GP

S

ingh,

RK

S

harm

a, V

inod, JB

Sharm

a, S

anja

y K

um

a P

K

Sin

gh,

Anju

M S

ingh,

Neelu

Jain

, r, N

iharika

M

alli

ck,

J K

um

ar,

IS

S

ola

nki

, B

S M

alik

, M

S

ivasa

my,

S

V

Sai

Pra

sad,

AN

M

ishra

, U

D

Sin

gh, V

K V

ikas,

RN

Yadav,

Rash

mi A

garw

al,

Priya

Ranja

n, N

Kum

ar,

M K

um

ar,

A G

upta

and

KV

Pra

bhu

2238(E

)

29.0

6.2

016

4.7

9

5.0

1

Tole

rance to b

row

n a

nd

yello

w r

ust

ES

un

der

co

nserv

ati

on

ag

ricu

ltu

re

2

HD

CS

W 1

8P

BW

343/C

L

1538

IAR

I,

N. D

elh

i

Rajb

ir Y

adav,

K

B

Gaik

wad,

GP

S

ingh,

RK

S

harm

a, V

inod, JB

Sharm

a, P

K S

ingh, A

nju

M

Sin

gh, N

eelu

Jain

, jay

Kum

ar,

Nih

arika

Malli

ck,

J K

um

ar,

IS

Sola

nki

, B

S M

alik

, M

Siv

asa

my,

S

V S

ai

Pra

sad,

AN

M

ishra

, U

D S

ingh,

VK

V

ika

s,

RN

Y

ad

av,

R

ash

mi

Ag

arw

al,

Pri

ya

Ra

nja

n,

N

Ku

ma

r,

Ma

nje

et

Ku

ma

r, A

sh

ish

Gupta

, R

aj G

upta

, R

aj K

uam

r Ja

t, M

L J

at, K

V

Pra

bhu

2238

(E)

29.0

6.2

016

6.3

0

7.3

0

Modera

tely

resis

tance to

bro

wn and y

ello

w r

ust

TS

,IR

3

HD

2894

(PU

SA

W

HE

AT

109)

HW

2002/W

R

196

IAR

I,

N. D

elh

i

BS

M

alik

, A

P S

eth

i, V

inod T

iwari,

Rajiv

K

S

harm

a, V

C S

inha, B

K M

ishra

2458

(E)

16.1

0.2

008

5.2

0

5.7

7

Resis

tan

ce

to b

row

n r

ust

and

non-s

ticky

dough

due

tonon1B

/1R

tr

anslo

cation

4

HD

4713

(PU

SA

110)

(duru

m)

SC

OT

Z9

/TA

RA

1//

AJA

IA

IAR

I,

N. D

elh

i

2458(E

)

16.1

0.2

008

4.9

5

5.2

0

Resis

tance to b

row

n r

ust

and

suitable

for

pasta

m

akin

g

5

HD

2851

(PU

SA

V

ISH

ES

H)

CP

AN

3004/W

R

426//H

W 2

007

IAR

I,

N. D

elh

i

Bhanw

ar

Sin

gh, S

MS

Tom

ar,

Vin

od

1566(E

)

5.1

1 2

005

4.5

0

5.7

6

Resis

tance to y

ello

w,

bro

wn a

nd b

lack r

ust

LS

/VL

S,IR

6W

R 5

44

(PU

SA

GO

LD

)K

ALY

AN

SO

NA

/H

D 1

999//H

D

2204/D

W 3

8

IAR

I,

N. D

elh

i

Bh

an

wa

r S

ing

h,

SM

S

To

ma

r,

Vin

od

, M

K

Upadhya

y1566(E

)

05.1

1.2

005

3.2

04.7

0V

ery

early m

atu

ring a

nd

resis

tance to b

row

n r

ust

Pro

d.

Co

nd

itio

n

Nam

e o

f vari

ety

_

59

Page 72: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

60

Tab

le 2

.2.4

: B

rea

d w

he

at

va

rie

tie

s n

oti

e

d f

or

Gu

jara

t s

tate

T

S,IR

1

G

uja

rat

Junagadh

Wheat 463

(GJW

463

)

GW

496/K

LP

010

JAU

, Ju

nagadh

KH

D

abhi,

LG

V

anpariya

, A

G P

ansu

riya

,

VB

R

am

ani,

KL P

ate

l, D

K K

adach

hi,

KL

Dobariya

, P

R

Padhar,

P

R

Gola

kiya

, B

A

Kunadiy

a,

BM

D

abhi,

AV

K

hanpara

, R

R

Ra

tho

d,

HL

Sa

ka

rva

dia

, H

P

Po

nkia

, L

L

Jiv

an

i,

YA

K

av

ath

iya

, R

M

Vik

an

i,

BJ

Chatr

abhuji,

VL K

ikani,

JJ

Sava

liya

2805

(E)

25.0

8.2

017

5.1

0

6.7

0

M

odera

tely

resi

stance

to

bro

wn a

nd b

lack

rust

2

GW

451

GW

324/4

/CR

OC

_1/A

E.R

AR

S,Q

UA

RR

OS

A(2

05

)//J

U V

ijap

ur

P/J

Y/3

/SK

AU

Z

/4/K

AU

Z/5

/GW

33

9

S A

chary

a,

AV

Agalo

diy

a,

SS

Pate

l, A

S

Pate

l, R

M P

ate

l, H

N P

ate

l, D

AA

Pate

l and

BN

Pate

l, M

Thako

r,

2238

(E)

29.0

6.2

016

5.3

9

6.6

0

Resi

stant to

bro

wn r

ust

, bla

ck r

ust

and h

igher

zinc

conte

nt (4

0.1

ppm

)

3

GW

496

(Guja

rat

Wheat 496)

HD

2285/4

/CN

O

/NO

//C

C/IN

IA

66/3

/KA

L/B

B

JAU

, Ju

nagadh

639(E

)

17.0

8.1

990

4.5

0

6.7

0

Resi

stan

t to

bro

wn r

ust

, bla

ck r

ust

and hig

h

pro

tein

conte

nt (1

3.0

%)

4

GW

503

(Guja

rat

Wheat 503

CP

AN

1582 /

J142

JAU

, Ju

nagadh

639(E

)

17.0

8.1

990

4.5

7

6.5

9

Long n

arr

ow

ere

ct fl

ag

leaf

5

GW

40 (

J-

40)

INIA

66*2

/7C

JAU

, Ju

nagadh

01.0

1.1

981

4.0

0

5.1

0

6

J 24 (

GA

UW

10)

S 3

08 /W

S 2

17

JAU

, Ju

nagadh

786(E

)

02.0

2.1

976

3.8

3

4.8

7

Bro

wn c

olo

ure

d e

ar

LS

,IR

7

GW

11

LO

K1/H

W 1

042//

LO

K1

RA

RS

, V

ijapur

AV

A

galo

diy

a,

BN

P

ate

l, S

S

Pate

l, A

S

Pate

l, R

M P

ate

l, B

S J

adon, S

Ach

ary

a, V

A

Sola

nki

, DM

Thako

r, H

N P

ate

l

312(E

)

01.0

2.2

013

2.5

9

3.4

1

Hig

h w

ate

r use

effi

cient

variety

and r

esi

stance

to

bro

wn a

nd b

lack

rust

8

GW

405

CN

O/IN

IA66//B

B/

3/C

NO

//P

I/G

LL

RA

RS

, V

ijapur

BS

Ja

do

n,

DS

S

ha

h,

KA

P

ate

l,

ND

K

ind

ark

he

dia

, K

B

Ka

thir

ia,

MS

P

ate

l,

Pate

l, JR

Pate

l, R

L S

ava

liaV

J

832(E

)

18.1

1.1

985

3.1

54.0

7H

ard

gra

ins

9G

W 1

8S

331/N

P890

JAU

, Ju

nagadh

13(E

)

19.1

2.1

978

2.9

03.9

0B

row

n c

olo

ure

d e

ar

JAU

, Ju

nagadh

S.N

.P

are

nta

ge

De

ve

lop

ed

by

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Y

ield

(t/

ha

)S

pe

cia

l fe

atu

res

Av.

Po

t

Pro

d.

Co

nd

itio

n

Nam

e o

f vari

ety

_ _ _ _ _

Page 73: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Tab

le 2

.2.6

: D

uru

m w

he

at

va

rie

tie

s n

oti

e

d f

or

Gu

jara

t s

tate

S.N

.P

are

nta

ge

De

ve

lop

ed

by

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Y

ield

(t/

ha

)S

pe

cia

l fe

atu

res

Av.

Po

t

TS

,RF

1

GW

2

GS

'S'//

A206/N

P200

JAU

, Ju

nagadh

295(E

)

09.0

4.1

985

1.6

0

2.4

0

Tole

rance

to term

inal

heat

2

A 2

8 (

Arn

ej

28)

A206/N

P200

AA

U A

RS

, A

rnej

13(E

)

19.1

2.1

978

1.4

4

1.9

9

Resi

stance

to b

row

n a

nd

bla

ck r

ust

TS

,IR

3

GD

W 1

255

WH

922// N

I 8757/

GW

1053

RA

RS

, V

ijapur

AV

A

galo

diy

a,

SS

P

ate

l, A

S

Pate

l, R

M

Pate

l, B

S J

adon,

S A

chary

a,

VA

Sola

nki

, H

N P

ate

l

312(E

)

01.0

2.2

013

4.7

6

6.6

1

Resi

stance

to b

row

n r

ust

, bla

ck r

ust

and H

igh b

eta

ca

rote

ne(6

.20 p

pm

)

4G

W 1

139

MA

CS

2340/IW

P5

070

RA

RS

, V

ijapur

BS

Ja

do

n,

AV

Ag

alo

diy

a,

JL V

ag

ha

ni,

HP

ate

l,

BH

P

ate

l,

SF

ate

h,

NM

P

ate

lS

Pate

l, B

N P

ate

l, S

M N

92(E

)

02.0

2.2

001

4.2

15.4

4R

esi

sta

nce

to b

row

n r

ust

bla

ck r

ust

and h

ard

and

bold

gra

in

Pro

d.

Co

nd

itio

n

Nam

e o

f vari

ety

61

_ _

Page 74: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

62

Tab

le 2

.2.7

: V

ari

eti

es

no

ti

ed

fo

r H

ima

ch

al

Pra

de

sh

sta

te

S.N

.P

are

nta

ge

De

ve

lop

ed

by

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Y

ield

(t/

ha

)S

pe

cia

l fe

atu

res

Av.

Po

t

TS

,RF

(H

igh

Alt

itu

de)

1

DH

114

(Him

pra

tham

)

CS

K

HP

KV

V,

Pala

mpur

H K

Chaudhary

3540

(E)

22.1

1.2

016

Deve

loped thro

ugh

double

haplo

id tech

niq

ue

2

HP

W 1

55

(O

NK

AR

)

BT

2549/F

AT

H

CS

K

HP

KV

V,

Pala

mpur

SC

S

ha

rma

, G

S

Se

thi,

KS

T

ha

ku

r,

S

Verm

a, S

C N

egi,

SK

Rana, S

L G

art

an

599(E

)

25.0

4.2

006

2.5

3

3.6

6

Resi

stance

to loose

sm

ut

3

SA

PT

DH

AR

A

Sele

ctio

n fro

m

'AT

OU

'

CS

K

HP

KV

V,

Pala

mpur

HK

C

ha

ud

ha

ry,

AS

K

ap

oo

r,

GS

S

eth

i,

SB

halla

, Jagm

ohan K

um

ar, S

ure

sh N

egi K

408(E

)

04.0

5.1

995

2.2

2

2.7

Resi

stance

to y

ello

w r

ust

, bro

wn r

ust

and p

ow

dery

m

ildew

TS

, R

F

4

HP

W 1

47

(PA

LA

M)

CP

AN

1869/H

IM

10B

A(W

S)

CS

K

HP

KV

V,

Pala

mpur

KS

Thaku

r, G

S S

eth

i, S

C S

harm

a

122(E

)

02.0

2.2

005

3.3

0

3.8

2

Anth

ocy

anin

pig

menta

tion in a

uricl

e

5

HP

W 8

9

(SU

RA

BH

I)

INT

ER

ME

DIO

R

OD

I/H

D 2

248

CS

K

HP

KV

V,

Pala

mpur

SC

S

harm

a,

RL

Sharm

a,

GS

S

eth

i, K

S

Thaku

r, A

K B

asa

ndara

i

401(E

)

15.0

5.1

998

4.1

5

4.7

4

Resi

stance

to y

ello

w a

nd

bro

wn r

us

and k

arn

al

bunt

LS

,IR

/RF

6R

AJ

3777

RA

J3160/H

D2449

RA

RI,

Durg

apura

VK

B

ha

tna

ga

r,

SN

S

ha

rma

,

US

S

he

kh

aw

at,

C

P

Na

gp

al,

A

lka

M

isra

, H

osh

iyar S

ingh

599(E

)

25.0

4.2

006

Tole

rance

to term

inal

heat st

ress

VW

FW

452/

WW

24

3.7

44.4

5

Pro

d.

Co

nd

itio

n

Nam

e o

f vari

ety

Page 75: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Tab

le 2

.2.8

: V

ari

eti

es

no

ti

ed

fo

r H

ary

an

a s

tate

S.N

.P

are

nta

ge

De

ve

lop

ed

by

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Y

ield

(t/

ha

)S

pe

cia

l fe

atu

res

Av.

Po

t

T

S,IR

1

WH

711

ALD

'S' H

UA

C//

HD

2285 /3/ H

FW

-17

CC

S H

AU

, H

isar

Mo

hd

Y

un

us,

AS

R

ed

hu

, IS

P

aw

ar,

B

Y

adav,

Iqbal S

ingh, R

K R

ana, S

C S

harm

a,

SR

Verm

a,

SK

Seth

i, S

S D

handa,

Rattan

Sin

gh

, S

S

Gra

kh

, R

AS

L

am

ba

, Y

PS

S

ola

nki

, OP

Bis

hnoi

937(E

)

04.0

9.2

002

4.8

0

5.9

5

Tole

rance to term

inal

heat and r

esis

tance to

yello

w r

ust

2

WH

D 9

12

(duru

m)

HU

I 'S

' / Y

AV

'S

'//

FU

LI 'S

'/ALY

AR

84

CC

S H

AU

,

His

ar

937(E

)

04.0

9.2

002

4.7

6

5.8

0

Tole

rance to K

arn

al bunt

and

hig

h β

-ca

rote

ne

conte

nt(

7.2

ppm

)

TS

, R

F

3

WH

1025

C 5

91/P

BW

231

CC

S H

AU

, H

isar

SS

Dhanda,

SK

Thakr

al,

RK

Rana,

Iqbal

Sin

gh, A

S R

edhu,

SR

Verm

a,

SK

Seth

i, IS

P

an

wa

r,

SS

G

rakh

, R

AS

L

am

ba

, O

P

Bis

hnoi,

YP

S S

ola

nki

211

(E)

29.0

1.2

010

2.7

1

3.7

1

Resis

tance to y

ello

w r

ust

and b

row

n r

ust

4

WH

533

AG

AT

HA

/YA

CO

RA

17

CC

S H

AU

, H

isar

Mohd. Y

unus

and O

thers

615(E

)

17.0

8.1

993

2.9

5

4.2

5

Hig

h till

ering

LS

/VL

S, IR

5S

ON

AK

LR

24/S

ON

ALIK

A

(BC

-7)

CC

S H

AU

, H

isar

401(E

)

15.0

5.1

998

3.8

04.6

0R

esis

tan

ce

to a

ll th

e

thre

e r

usts

Pro

d.

Co

nd

itio

n

Nam

e o

f vari

ety

_ _

63

Page 76: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

64

Tab

le 2

.2.9

: V

ari

eti

es

no

ti

ed

fo

r J

am

mu

an

d

Ka

sh

mir

sta

te

S.N

.P

are

nta

ge

De

ve

lop

ed

by

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Y

ield

(t/

ha

)S

pe

cia

l fe

atu

res

Av.

Po

t

S

UM

ME

R S

OW

N H

IGH

ER

ALT

TIT

UD

E A

RE

AS

OF

J &

K

1

MA

NS

AR

OV

AR

HS

342

SK

UA

ST,

Srinagar

JP S

harm

a, A

A M

ir

1117 (

E)

25.0

8.2

005

Adapte

d to c

old

clim

ate

2S

WL 8

(S

ING

CH

EN

)S

ele

ctio

n fro

m

WL G

RP

24

SK

UA

ST,

Srinagar

JP S

harm

a, A

A M

ir11

77(E

)

25.0

8.2

005

3.8

3

3

KA

ILA

SH

VL 7

46

SK

UA

ST,

Srinagar

JP

Sharm

a, A

A M

ir

1177(E

)

25.0

8.2

005

2.9

5

3.0

0

PL

AIN

AR

EA

S O

F K

AS

HM

IR

VA

LL

EY

UP

TO

1700 M

AS

L

4

Shalim

ar

wheat 2 (

SK

W

355)

MA

CS

2496/U

.KA

LYA

NS

ON

A//

WW

2218/Y

CB

N13C

MH

-76A

-962

SK

UA

ST,

Srinagar

1228(E

)

07.0

5.2

015

3.3

8

3.7

2

Resis

tance to y

ello

w r

ust

PL

AIN

AN

D M

ID H

ILL

S O

F

JA

MM

U D

IVIS

ION

OF

J&

K,

TS

,IR

5R

SP

561

HD

2637/A

e.

Cra

ssa//H

D

2687

SK

UA

ST,

Jam

mu

SK

Mondal,

Bik

ram

Sin

gh,

JS B

ijral,

Tuhin

a

Dey,

Hafiz

Ahm

ad, A

K G

upta

, A

mrish

Vaid

268 (

E)

28.0

1.2

015

4.2

65.1

0R

esis

tance to a

ll th

e

thre

e r

usts

-- -

HIG

H A

LT

AR

EA

S IN

J&

K

M N

Khan a

nd o

thers

Pro

d.

Co

nd

itio

n

Nam

e o

f vari

ety

Page 77: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Tab

le 2

.2.1

0:

Bre

ad

wh

ea

t v

ari

eti

es

no

ti

ed

fo

r K

arn

ata

ka

sta

te

Tab

le 2

.2.1

1:

Du

rum

wh

ea

t v

ari

eti

es

no

ti

ed

fo

r K

arn

ata

ka

sta

te

S.N

.P

are

nta

ge

De

ve

lop

ed

by

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Y

ield

(t/

ha

)S

pe

cia

l fe

atu

res

Av.

Po

t

T

S,I

R

1

DW

R 1

6

(KE

ER

TH

I)

SK

A/7

0B

UA

S,

Dh

arw

ad

IR M

ora

ba

d

19

29

5(E

)

09

.04

.8

5

2.9

3

3.4

5

2

PU

SA

L

ER

MA

L.R

OJO

AM

BE

R

MU

TA

NT

IAR

I, N

ew

D

elh

i1

97

1A

mb

er

co

lou

red

gra

ins

with

str

on

g g

lute

n--

--

UA

S 3

34

SIT

E/M

O/4

/NA

C/T

H.

AC

//3*P

VN

/3/M

IRL

O/B

UC

UA

S,

Dharw

ad

SA

Desa

i, V

Rudra

Naik

, S

uIK

Kalp

panva

r,

BN

Patil

ma S

Biradar,

1379(E

)

27.0

3.2

018

4.9

1

5.9

5H

igher

Zin

c c

onte

nt

(43.1

), r

esis

tant to

bla

ck

and b

row

n r

ust

3

S.N

.P

are

nta

ge

De

ve

lop

ed

by

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Y

ield

(t/

ha

)S

pe

cia

l fe

atu

res

Av.

Po

t

T

S,R

F

1D

WR

13

7

(KIR

AN

)

BJG

Y//

A2

06

/LR

UA

S,

Dh

arw

ad

IR M

ora

ba

d2

95

(E)

09

.04

.19

85

1.2

51

.46

2

BIJ

AG

A

YE

LL

OW

M

.LO

CA

L/G

AZ

A

Co

A,

Bija

pu

r

IR

Mo

rab

ad

, K

ad

am

19

65

1.3

3

3.3

9

Bo

ld h

ard

gra

ins

3

BIJ

AG

A

RE

D

M

.LO

CA

L/G

AZ

A

Co

A,

Bija

pu

r

IR

Mo

rab

ad

,

19

65

1.0

1

3.0

5

TS

,IR

4

D

WR

10

06

LU

LA

/ C

RE

X /

/ A

AZ

U

AS

, D

ha

rwa

d

RR

Ha

nch

ina

l, V

G D

esa

i, N

K P

atil,

BN

P

atil, P

Y K

am

ma

na

var, N

ing

an

ur, V

Ru

dra

N

aik

CR

Ko

nd

a, B

T

1

22

(E)

06

.02

.20

06

3

.76

4

.62

5

DW

R 1

85

C

PA

N-6

01

8/2

* R

AJ1

55

5

UA

S,

Dh

arw

ad

40

1(E

)

15

.05

.19

98

4

.28

4

.88

Pro

d.

Co

nd

itio

n

Nam

e o

f vari

ety

Pro

d.

Co

nd

itio

n

Nam

e o

f vari

ety

_

-- -- -- -- --_

65

Page 78: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

66

Tab

le 2

.2.1

2:

Bre

ad

wh

ea

t v

ari

eti

es

no

ti

ed

fo

r M

ad

hy

a P

rad

es

h s

tate

S.N

.P

are

nta

ge

De

ve

lop

ed

by

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Y

ield

(t/

ha

)S

pe

cia

l fe

atu

res

Av.

Po

t

T

S, IR

1

M

P 3

382

(JW

3382)

CH

OIX

/STA

R/3

/HE

1/3

*CN

O79//2*S

ER

I/4/G

W273

JN

KV

V,

Jabalp

ur

RS

Shukl

a, P

C M

ishra

, D

K M

ishra

2238

(E)

29.0

6.2

016

5.9

2

7.9

4

To

lera

nce

to b

row

n a

nd

bla

ck r

ust

; G

ood for

chapatti(S

core

:8.0

3)

2

MP

1201

(JW

1201)

CM

H82A

.1294/2

*K

AU

Z//M

UN

IA/C

HT

O/3

/MIL

AN

JN

KV

V,

Jabalp

ur

PC

Mis

hra

, R

S S

hukl

a, S

K R

ao

2326(E

)

10.1

0.2

011

4.8

1

5.6

8

Tole

rance

to r

ust

3

MP

1142

(JW

1142)

SN

EH

IL

169

-90C

369/

C

BR

D//S

W89.

1862

JN

KV

V R

S,

Pow

ark

heda

PC

Mis

hra

, R

P S

harm

a

1178(E

)

20.0

7.2

007

4.7

0

5.0

0

Tole

rance

to term

inal

heat

4

HI 1479

(SW

AR

NA

)

HD

2195/H

D

2160/W

H 2

83

IAR

I R

S,

Indore

RC

Bhaw

sar,

AN

Mis

hra

, S

V S

ai

Pra

sad,

KN

Ruw

ali,

U

K B

ehera

, P

K V

arm

a,

HN

P

andey

283(E

)

12.0

3.2

003

1.8

1

3.0

3

Resi

stan

ceto

bro

wn r

ust

, bla

ck

rust

and g

ood for

chapattiqualit

y

5

HI 1454

(AB

HA

)

HI1

076/C

C505/H

I11

36

IAR

I R

S,

Indore

HN

Pa

nd

ey,

AN

Mis

hra

, P

K V

arm

a,

UK

B

ehera

340(E

)

03.0

4.2

000

3.8

0

4.1

0

Resi

stan

ceto

bro

wn r

ust

, bla

ck

rust

and g

ood for

chapattiqualit

y

6

TA

WA

267

Bb

/7C

JN

KV

V R

S,

Pow

ark

heda

RR

Sheopuria

540(E

)

24.0

7.1

985

4.5

0

5.0

0

Rust

resi

stant

TS

,RF

7

NA

RM

AD

A

112

HY

65/C

306

JN

KV

V R

S,

Pow

ark

heda

SP

Sin

gh, R

R S

heopuria

19(E

)

14.0

1.1

982

1.3

0

2.7

0

Bold

gra

ins

8

NA

RM

AD

A

195

C306/H

Y65

(sele

ctio

n o

f N

-11

2 )

JN

KV

V R

S,

Pow

ark

heda

SP

Sin

gh, R

R S

heopuria

19(E

)

14.0

1.1

982

1.3

0

2.0

0

Tole

rance

to lo

dgin

g

9

NA

RB

AD

A 4

GB

-AV

S/N

14/3

/

PW

5//

TH

/NP

165

JN

KV

V R

S,

Pow

ark

heda

SP

Sin

gh, R

R S

heopuria

786(E

)

02.0

2.1

976

1.5

0

2.8

0

Bold

and a

ttra

ctiv

e g

rain

s

TS

,RIR

10

MP

3211

(J

W 3

211

)S

KA

UZ

/2/F

CT

JN

KV

V,

Jabalp

ur

RS

Shukl

a, P

C M

ishra

, S

K R

ao

211

(E)

29.0

1.2

010

2.8

64.9

7R

esi

stance

to b

row

n r

ust,

bla

ck r

ust

and als

o

suita

ble

for

late

sow

n

rest

rict

ed ir

rigatio

n

conditi

on

Co

ntd

. o

n n

ex

t p

ag

e

Pro

d.

Co

nd

itio

n

Nam

e o

f vari

ety

Page 79: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Tab

le 2

.2.1

3:

Du

rum

wh

ea

t v

ari

eti

es

no

ti

ed

fo

r M

ad

hy

a P

rad

es

h s

tate

Ta

ble

2.2

.12

Co

ntd

. fr

om

pre

vio

us

pa

ge

S.N

.P

are

nta

ge

De

ve

lop

ed

by

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Y

ield

(t/

ha

)S

pe

cia

l fe

atu

res

Av.

Po

t

11

JW 3

020

C 3

06/C

B,

SP

RIN

G(B

W)8

4

JNK

VV

,Ja

balp

ur

Y M

ishra

, R

S S

hukl

a

1566(E

)

05.1

1.2

005

3.1

7

3.5

Resi

stance

to a

ll th

e

thre

e r

ust

s and lo

dgin

g

LS

,IR

12

MP

4106

(RA

J V

IJA

Y

WH

EA

T

4106 )

CH

IBIA

//P

RL11

/CM

65531

RV

SK

VV

,G

walio

r

AK

Sh

arm

a,

SP

S T

om

ar,

KP

S M

allik

, V

S K

an

da

lka

r

456(E

)

16.0

3.2

012

4.2

9

5.7

3

Hig

h p

rote

in (

13.5

%)

conte

nt

13

MP

1202

(JW

1202)

PO

CIS

/3/K

AU

Z82

.BO

W//K

AU

ZJN

KV

V,

Jabalp

ur

PC

Mis

hra

, R

S S

hukl

a, S

K R

ao

211

(E)

29.0

1.2

010

4.2

5.3

9To

lera

nce

to term

inal

heat

14

HI 1418

(NA

VE

EN

C

HA

ND

OU

SI)

HI 999/H

I 601

IAR

I R

S,

Indore

RC

Bhaw

sar,

JS

Ija

rdar,

AN

Mis

hra

, R

S

Th

aku

r,

DS

R

aw

at,

K

N

Ru

wa

li,

U

K

Behera

, P

K V

arm

a,

VS

Hegde a

nd H

N

Pandey

340(E

)

03.0

4.2

000

3.3

74.5

3R

esis

tance

to b

row

nand

bla

ck r

ust

T

S, IR

S.N

.P

are

nta

ge

De

ve

lop

ed

by

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Y

ield

(t/

ha

)S

pe

cia

l fe

atu

res

Av.

Po

t

TS

,IR

1

MP

O 1

106

(SU

DH

A)

VA

NR

E/K

SE

-8

JNK

VV

RS

, P

ow

ark

heda

PC

Mis

hra

, R

P S

harm

a,

VS

N R

ao,

MP

Ja

in, S

M H

arn

e, R

aje

sh V

erm

a

283(E

)

12.0

3.2

003

4.5

5.5

Fie

ld r

esi

stance

to b

row

n

and b

lack

rust

TS

,RF

2

NA

RM

AD

A 2

15

(TA

WA

215)

F

GO

'S'//

VE

RN

(DM

)/G

LLA

'S'

JN

KV

V R

S,

Pow

ark

heda

R

R S

heopuria

19(E

)

14.0

1.1

982

Bold

hard

gra

ins

T

S, R

F/R

IR

3

MP

O 1

255

(MP

O (

JW)

1255

)

ALT

AR

84/S

TIN

T//

SIL

VE

R45/3

JN

KV

V R

S,

Pow

ark

heda

P

C M

ishra

, R

S S

hukl

a,

KK

Mis

hra

, D

K

Mis

hra

2238

(E)

29.0

6.2

016

2.1

3(R

F)

3.3

8

(RI)

3.4

5

(RF

) 4.7

3

(RI)

Suita

ble

for

past

am

aki

ng

and r

esi

stance

to b

lack

and b

row

n r

ust

Pro

d.

Co

nd

itio

n

Nam

e o

f vari

ety

Pro

d.

Co

nd

itio

n

Nam

e o

f vari

ety

67

Page 80: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

6968

Tab

le 2

.2.1

4:

Bre

ad

wh

ea

t v

ari

eti

es

no

ti

ed

fo

r M

ah

ara

sh

tra

sta

te

S.N

.P

are

nta

ge

De

ve

lop

ed

by

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Y

ield

(t/

ha

)S

pe

cia

l fe

atu

res

Av.

Po

t

T

S,IR

-Bre

ad

wh

eat

1

AK

AW

3722

(VIM

AL)

WH

147/

S

UN

STA

R*/

C

80.1

PD

KV

,

Ako

la

DG

Vitk

are

, D

B D

hum

ale

, B

N P

hadnaw

is

72

(E)

10.0

1.2

008

4.2

Resi

stan

ce

tobla

ck a

nd

bro

wn r

ust

2

NIA

W 3

01

(TR

IMB

AK

)S

ER

I 82 /3/ M

RS

/ JU

P//

HO

RK

'S'

MP

KV

, N

iphad

PN

R

asa

l,VV

B

havs

ar,

S

G B

ork

ar,

R

W

Bharu

d, B

S P

atil

, AH

Jadhav,

DA

Gadeka

r,

UG

Kach

ole

, KN

Choudhari

937(E

)

04.0

9.2

002

3.9

5

5.1

5

Resi

stance

tobla

ck a

nd

bro

wn r

ust

3

PB

N 5

1

(PA

RB

HA

NI

51)

BU

C'S

'/FLK

'S'

MK

V,

Parb

hani

1(E

)

01.0

1.1

996

3.9

3

4.0

4

Tole

ran

ce

to term

inal

he

at

4

NI 5643

NE

W T

HA

TC

H

/D221 N

I 284

-S

MP

KV

, N

iphad

13(E

)

19.1

2.1

978

1.4

5

2.5

4

TS

,RF

/RI-

Bre

ad

wh

eat

5

PD

KV

W

AS

IM

(WS

M 1

472)

Sele

ctio

n for

HD

2815

WA

SH

IM

BD

G

ite

, N

R

Po

tdu

kh

e,

VR

D

ixit,

DB

D

hum

ale

, SJ

Banka

r

2125(E

)

10.0

9.2

012

21.3

(RF

)

39.3

(R

I)

31

.6(R

F)

39

.6(R

I)

Resi

stan

ce

to b

lack a

nd

bro

wn r

ust

6

AJA

NTA

PW

5/Y

53

CoA

, B

adnapur

01.0

1.1

983

1.5

2.6

Tole

rance to h

eat and

dro

ught

LS

/VL

S,IR

-Bre

ad

wh

eat

7

PD

KV

S

ard

ar

(AK

AW

4210

-6)

3rd

SS

N-D

F-9

9-

186

-Sel

PD

KV

,

Ako

la

NR

P

otd

ukh

e,

Sw

ati

G

. B

ha

rad

, S

K

Desh

mukh

and N

M S

arn

aik

3540

(E)

22.1

1.2

016

3.9

2

6.2

5

Early

matu

ring

8N

IAW

1994

(PH

ULE

S

AM

AD

HA

N)

NIA

W 3

4/ P

BW

435

MP

KV

, N

iphad

PN

Rasa

l, A

P P

adhye

, D

A G

adeka

r, C

B

Salu

nke

2238

(E)

29.0

6.2

016

4.4

25.7

9R

esi

stan

ce

to b

row

n r

ust

9N

IAW

34

CN

O 7

9/P

RL “

S”

MP

KV

, N

iphad

VW

Chava

n,

PN

Rasa

l, U

G K

ach

ole

, V

V

Bhavs

ar

360

(E)

01.0

5.1

997

3.0

63.7

6E

arly

matu

ring

PD

KV

RS

Pro

d.

Co

nd

itio

n

Nam

e o

f vari

ety

_ _ _

_

Page 81: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

Tab

le 2

.2.1

5:

Du

rum

wh

ea

t v

ari

eti

es

no

ti

ed

fo

r M

ah

ara

sh

tra

sta

te

Tab

le 2

.2.1

6:

Bre

ad

wh

ea

t v

ari

eti

es

no

ti

ed

fo

r O

ris

sa

sta

te

S.N

.P

are

nta

ge

De

ve

lop

ed

by

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Y

ield

(t/

ha

)S

pe

cia

l fe

atu

res

Av.

Po

t

1

NID

W 2

95

(GO

DA

VA

RI)

BO

OM

ER

33/

PLA

TA

8

MP

KV

, N

iphad

PN

Rasa

l, S

G B

Gadeka

r, V

V B

havs

ar,

DR

A

tta

rde

, V

N

ork

ar,

Y

M

Sh

ind

e,

DA

G

avh

ane

122(E

)

06.0

2.2

007

3.9

5

4.8

Hard

and b

old

gra

in

2M

AC

S 3

125

RA

J 1555/C

PA

N

6120

AR

I,

Pune

VS

R

ao

, S

C

Mis

ra,

MD

B

ha

gD

ixit,

BK

H

onra

o,

AM

Chava

n,

VD

Surw

at, R

N v

e,

VM

Khade

283(E

)

12.0

3.2

003

4.8

4

5.2

Resi

stan

ce

to b

row

n r

ust

3M

AC

S 2

694

ME

XIC

ALI /R

AJ

1555 // M

AC

S

2130

AR

I,

Pune

VP

Patil

, VS

Rao, S

C M

ishra

, MD

Bhagw

at,

RN

D

ixit

, A

M

Ch

ava

n,

VD

S

urv

e,

SV

K

adam

,

360(E

)

01.0

5.1

997

4.0

5

5.0

0

TS

,RF

-

Du

rum

4N

IDW

15

(PA

NC

HV

AT

I)D

OM

50

MP

KV

, N

iphad

1177(E

)

25.0

8.2

005

1.1

6

2.4

8

Resi

stan

ce

to foot ro

t

5N

I 5749

G-4

-48/N

59

MP

KV

, N

iphad

13(E

)

19.1

2.1

978

0.9

41.5

5

RY

T

hete

, V

W

Chava

n,

PN

R

asa

l, U

G

Ka

ch

ole

, V

V

Bh

avsa

r,

DA

G

ad

eka

r,

PL

Badhe

S.N

.P

are

nta

ge

De

ve

lop

ed

by

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Y

ield

(t/

ha

)S

pe

cia

l fe

atu

res

Av.

Po

t

T

S,I

R

1

SA

GA

RIK

A

(OW

6)

NP

79

8/K

AL

OU

A&

T,

Ch

iplim

a

01

.01

.19

85

3.9

4.2

TS

,RF

2U

TK

AL

IKA

DG

65

/C3

06

//F

AO

10

61

-68

RO

UA

&T,

Ch

iplim

a0

1.0

1.1

98

51

.75

3.0

Pro

d.

Co

nd

itio

n

Nam

e o

f vari

ety

Pro

d.

Co

nd

itio

n

Nam

e o

f vari

ety

_ _

_ _

___

69

Page 82: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

7170

Tab

le 2

.2.1

7:

Bre

ad

wh

ea

t v

ari

eti

es

no

ti

ed

fo

r P

un

jab

sta

te

Co

ntd

. o

n n

ex

t p

ag

e

S.N

.P

are

nta

ge

De

ve

lop

ed

by

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Y

ield

(t/

ha

)S

pe

cia

l fe

atu

res

Av.

Po

t

T

S, IR

1

P

BW

725

P

BW

621//G

LU

PR

O/3

*PB

W 5

68/3

/ P

BW

621

PA

U,

Ludhia

na

Ma

dh

u

Me

eta

, H

ari

R

am

, R

P

Sin

gh

, H

ari

nd

erj

ee

t K

au

r,

Da

ma

njit

K

au

r,

Ind

u

Sharm

a,

Beant

Sin

gh,

Ritu

B

ala

, Ja

spal

Kaur,

S

K

Uppal,

Jaye

sh

Sin

gh,

Sim

arjit

Kaur,

R

S

Bal,

Onka

r S

ingh,

Ratin

derb

ir

Kaur,

VP

Mitt

al,

Vija

y K

um

ar,

Kulv

ir S

ingh,

Ha

rjit

S

ing

h

Bra

r,

Ma

np

ree

t S

ing

h,

Chara

njit

Kaur

3540(E

)

22.1

1.2

016

6.1

7

8.1

5

R

esi

stance

to y

ello

w a

nd

bro

wn r

ust

2

PB

W 6

77

PFA

U/M

ILA

N/5

/CH

EN

/AE

.SQ

UA

RR

OS

A//B

CN

/3/V

EE

#7/B

OW

/4/P

AS

TO

R

PA

U,

Ludhia

na

NS

B

ain

s,

VS

S

oh

u,

GS

M

avi,

A

ch

la

Sharm

a,

Indoo B

hagat, P

uja

Sriva

stava

, M

ad

hu

M

ee

ta,

Ha

ri

Ra

m,

RP

S

ing

h,

Ha

rin

de

rje

et

Ka

ur,

D

am

an

jit

Ka

ur,

In

du

Sharm

a,

Beant

Sin

gh,

Ritu

Bala

, Ja

s pal

Kaur,

SK

Uppal,

Jaye

sh

3540(E

)

22.1

1.2

016

5.9

9

7.8

2

Resi

stance

to y

ello

w a

nd

bro

wn r

ust

3

PB

W 1

20

WG

377/H

D 2

160

PA

U,

Ludhia

na

165(E

)

06.0

3.1

987

4.5

9

4.9

3

4

PB

W 1

2

CN

O-G

ALLO

/WL

711

PA

U,

Ludhia

na

596(E

)

13.0

8.1

984

4.3

4.5

9

5

PB

W 5

4

HD

2160 / W

G

377

PA

U,

Ludhia

na

01.0

1.1

985

4.2

9

5.3

0

6

WL 1

562

KA

L/J

N//U

P301

PA

U,

Ludhia

na

19(E

)

14.0

1.1

982

4.3

5

5.4

5

Good for

chapatti q

ualit

y

8W

G 3

57

PV

18 /

C 2

73

PA

U R

S,

Gurd

asp

ur

361(E

)

30.0

6.1

973

3.8

54.9

5E

xcelle

nt fo

r ch

apatti

qualit

y

9P

V 1

8(F

N / K

58/N

.TH

/N10B

)//G

B55

PA

U,

Ludhia

na

4045

24.0

9.1

969

3.2

54.1

8R

esi

stance

to lo

ose

sm

ut

7W

G 3

77

(WG

14

3 /

US

A 2

55

)//

PV

18

PA

U R

S,

Gur

dasp

ur440(E

)21.0

8.7

53.0

33.2

7

Pro

d.

Co

nd

itio

n

Nam

e o

f vari

ety

_ _ _ _ _ _ _

Page 83: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

S.N

.

Pa

ren

tag

e

De

ve

lop

ed

b

y

Sc

ien

tis

ts

inv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Yie

ld (

t/h

a)

Sp

ec

ial

fea

ture

s

Av.

P

ot.

TS

, IR

1

PD

W 2

74

(d

uru

m)

DW

L6

01

8/K

AR

PA

SIA

PA

U,

Lu

dh

ian

a

28

3(E

)

1

2.0

3.2

00

3

4.8

5.6

Bo

ld lu

stro

us

gra

ins,

re

sist

an

ce t

o y

ello

w a

nd

b

row

n r

ust

Tab

le 2

.2.1

8:

Du

rum

wh

ea

t v

ari

eti

es

no

ti

ed

fo

r P

un

jab

sta

te

Ta

ble

2.2

.17

Co

ntd

.

S.N

.P

are

nta

ge

De

ve

lop

ed

by

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Y

ield

(t/

ha

)S

pe

cia

l fe

atu

res

Av.

Po

t

9

PB

W 6

58

CS

/Th.s

c//3*P

VN

/3M

IRLO

/BU

C/4

/MIL

AN

/5/T

ILH

I

PA

U,

Ludhia

na

Indoo B

hagat, V

S S

ohu,

NS

B

ain

s, G

S

Ma

vi, A

ch

la

S

ha

rma

, V

P

Mitta

l,

Ind

u

Sh

arm

a,

Ma

dh

u

Me

eta

, H

Mit

tal,

In

du

Sh

arm

a,

Ma

dh

u

Me

eta

, H

ari

R

am

, R

P

Sin

gh,

Harinderjeet

Kaur,

iD

am

anjit

Kaur,

B

eant

Sin

gh,

JS K

ula

r, V

P S

harm

a O

nka

r S

ingh, P

uja

Sriva

stava

, S

at P

al,

Ritu

Bala

, K

S B

rar,

SK

Uppal

112(E

)

12.0

1.2

016

4.6

7

6.0

7

Resis

tance to y

ello

w a

nd

bro

wn r

ust

10

PB

W 5

09

W1634/P

BW

381

PA

U,

Ludhia

na

Kara

m C

hand, V

S S

ohu, G

S N

anda, S

K

Sharm

a, A

S R

andhaw

a

1566(E

)

05.1

1.2

005

4.1

4

6.1

1

Resis

tance to y

ello

w a

nd

bro

wn r

ust

11

PB

W 1

38

RA

VI 43/H

D 2

177

PA

U,

Ludhia

na

165(E

)

06.0

3.1

987

3.0

3

4.1

1

12

SK

ML 1

C-2

0 (

BO

NZ

A 5

5

WL 2

12)*

(KA

L-H

D

1960)

C-2

1-N

OR

67

-CN

O*S

KA

2C

2

2-L

R64

-NA

I60

SK

A2 C

23

-CN

O-I

NIA

*SK

A2 C

24

-GT

O-K

AL*S

KA

2C

25

E6006*S

KA

2C

26

BB

GA

LLO

*SK

A2

PA

U,

Ludhia

na

596(E

)

13.0

8.1

984

3.5

2

4.3

5

Multili

ne o

f S

onalik

a

TS

, R

F

13

PB

W 5

27

PB

W 1

75/P

BW

389

PA

U,

Harjin

der

Sin

gh, A

S R

andhaw

a, V

S S

ohu

1108(E

)08.0

5.2

008

3.5

64.7

8R

esis

tan

ce

to

ye

llow

an

d

bro

wn

ru

st

LS

, IR

Pro

d.

Co

nd

itio

n

Nam

e o

f vari

ety

Pro

d.

Co

nd

itio

n

Nam

e o

f vari

ety

_ _ _

71

Page 84: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

72

CH

AM

BA

L

65

AM

2-1

/RS

31

RA

RI,

D

urg

ap

ura

56

6(E

)

21

.09

.19

74

-3

S.N

.

Pa

ren

tag

eD

ev

elo

pe

d

by

S

cie

nti

sts

in

vo

lve

d i

n d

ev

elo

pin

g t

he

v

ari

ety

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Yie

ld (

t/h

a)

Sp

ec

ial

fea

ture

s

Av.

Po

t.

TS

,IR

1

RA

J 4

07

9U

P 2

36

3/W

H 5

95

RA

RI,

D

urg

ap

ura

28

3(E

)

07

.02

.20

11

4.3

7

5.6

Tole

ran

ce

to

te

rmin

al

he

at

an

d r

esis

tan

t to

ye

llow

an

d b

row

n r

ust

2

RA

J 11

14

SK

A /

INIA

62

RA

RI,

D

urg

ap

ura

13

(E)

19

.12

.19

78

3.8

2

4.0

7

Re

sis

tan

ce

to

ye

llow

ru

st

TS

, R

IR

4

DU

RG

AP

UR

A 6

5

RS

31

*5//

TH

./N

P1

65

RA

RI,

D

urg

ap

ura

56

6(E

)

21

.09

.19

74

2.6

3.5

Re

sis

tan

ce

to

bla

ck r

ust

5

GA

NG

A

SO

NA

HE

RI

EG

95

3/R

S3

1

RA

RI,

D

urg

ap

ura

01

.01

.19

68

6

RS

31

-1

JPL

C/C

59

1

RA

RI,

D

urg

ap

ura

71

6(E

)

20

.02

.19

70

Ea

rly m

atu

rin

g a

nd

ha

rd

lustr

ou

s g

rain

LS

/IR

/RF

7

RA

J 3

77

7R

AJ3

16

0/H

D2

44

9

RA

RI,

D

urg

ap

ura

V

K

Bh

atn

ag

ar,

S

N

Sh

arm

a,

U

S

Sh

ekh

aw

at,

CP

Na

gp

al,

Ho

shiy

ar

Sin

gh

, A

lka

Mis

ra,

2

83

(E)

12

.03

.20

03

4

.2

(IR

) 2

.45

(R

F)

4

.8

(IR

) 3

.5

(RF

)

To

lera

nce

to

te

rmin

al

he

at

str

ess

8

RA

J 8

21

NP

87

5/H

D(M

)

15

08

R

AR

I,

Du

rga

pu

ra

13

(E)

19

.12

.19

78

3

.47

4.5

1

Do

ub

le d

wa

rf v

arie

ty

T

S,I

R

(CC

N S

OIL

S)

9

CC

NN

RV

01

(R

AJM

OLY

A

RO

DH

AK

01

)

J 2

4/A

US

15

85

5

RA

RI,

D

urg

ap

ura

K

Bh

atn

ag

ar,

BN

Ma

thu

r, A

lka

Mis

ra,

CP

N

ag

pa

l, H

osh

iya

r S

ing

h, V

ed

Pra

kash

, G

L

Sh

arm

a, S

N S

ha

rma

, RS

Sa

in

28

3(E

)

07

.02

.20

11

4.1

2

4.5

0

Ce

rea

l C

yst

Ne

ma

tod

e

resis

tan

t va

rie

ty

Tab

le 2

.2.1

9:

Bre

ad

wh

ea

t v

ari

eti

es

no

ti

ed

fo

r R

aja

sth

an

sta

te

SN

S

ha

rma

, S

M

Bh

atn

ag

ar,

Ho

sh

iya

r S

ing

h,

US

Sh

ekh

aw

at,

SR

Pa

nch

oli,

A

lka

M

isra

, CP

Na

gp

al,

Ve

d P

raka

sh

Pro

d.

Co

nd

itio

n

Nam

e o

f vari

ety

T

S,

RF

_ _ _ _ _ _

_

Page 85: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

S.N

.

Pare

nta

ge

Develo

ped

b

y

S

cie

nti

sts

in

vo

lved

in

develo

pin

g t

he

vari

ety

N

oti

cati

on

n

um

ber

an

d

date

Y

ield

(t/

ha)

S

pecia

l fe

atu

res

Av.

Po

t.

T

S,IR

1

RA

J 6560

(duru

m)

T

OP

DY

6

RA

RI,

Durg

apura

C

P N

agpal,

Alk

a

Mis

hra

, H

osh

iyar

Ved

Pra

ka

sh

,US

S

he

kh

aw

at,

V

K

Sin

gh

, B

hatn

agar,

RS

Sain

15

66(E

)

05.1

1.2

005

Tab

le 2

.2.2

0:

Du

rum

wh

ea

t v

ari

eti

es

no

ti

ed

fo

r R

aja

sth

an

sta

te

S.N

.

Pare

nta

ge

Develo

ped

b

y

Scie

nti

sts

in

vo

lved

in

develo

pin

g t

he

vari

ety

No

ti

cati

on

n

um

ber

an

d

date

Yie

ld (

t/h

a)

Sp

ecia

l fe

atu

res

Av.

Po

t.

TS

, IR

1

CoW

2 (

HW

1095)

(dic

occu

m)

M

uta

nt of N

P 2

00

IAR

I R

S,

Welli

ngto

nand T

NA

UC

oim

bato

re

1708(E

)

26.0

7.2

012

4.5

9

Resi

stance

to b

lack

and

bro

wn r

ust

TS

, R

IR

2

HW

5207

(CoW

3)

H

W3029//V

763

-2312(Y

r15)

M

Siv

as

am

y,J

ag

dis

h

Ku

ma

r,

P

Jaya

pra

kash

, V

K V

ikas,

Vin

od,

GN

irm

ala

K

um

ari,

N S

enth

il, P

P S

ingh,

KV

Pra

bhu

(IA

RI,

N

ew

D

elh

i) A

V

ee

rab

ad

hir

an

, R

R

av

ike

sa

va

n,

CR

A

na

nd

ak

um

ar,

M

M

ahesw

ara

n

2805

25.0

8.2

017

4.8

Resi

stance

to le

af and

stem

rust

, ca

rryi

ng

LR

24+

SR

24,S

r2,Y

r15

3

CoW

(W

) 1

HD

2646/H

W2002

A/C

PA

N3057

M

S

iva

sa

my,

A

J

Pra

bh

ak

ara

na

, K

A

Na

ye

em

(I

AR

I R

S

We

llin

gto

n)

an

d

N

Senth

il, G

Nalla

tham

bi,

S A

rum

ugasa

my,

B

. Selv

i, T

S R

ave

endra

n

599(E

)

25.0

4.2

006

2.3

6

R

esi

stance

to b

lack

and

bro

wn r

ust

Tab

le 2

.2.2

1:

Wh

ea

t v

ari

eti

es

no

ti

ed

fo

r Ta

mil

na

du

sta

te

-- -- --

5.1

26.7

5

Pro

d.

Co

nd

itio

n

Nam

e o

f vari

ety

Pro

d.

Co

nd

itio

n

Nam

e o

f vari

ety

IAR

I R

S,

Welli

ngto

nand T

NA

UC

oim

bato

re

IAR

I R

S,

Welli

ngto

nand T

NA

UC

oim

bato

re

73

_

_

Page 86: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

74

8U

P 3

01

L.R

./S

ON

.64

GB

PU

A&

T,

Pantn

agar

JP S

riva

stava

, S

K M

alik

, S

ohan P

al

2067(E

)

04.0

6.1

970

3.8

7

4.8

5D

warf

va

riety

S.N

.

Pa

ren

tag

e

De

ve

lop

ed

b

y

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Yie

ld (

t/h

a)

Sp

ec

ial

fea

ture

s

Av.

P

ot.

T

S,

IR

1

K

06

07

(M

AM

TA

)

HU

W4

68

/HD

24

02

/2/K

91

62

CS

AU

A&

T,

Ka

np

ur

LP

Tiw

ari, Y

P S

ing

h

11

46

(E

)

2

4.0

4.2

01

4

4.2

4

5

.37

R

esi

sta

nce

to

bro

wn

ru

st

an

d t

ole

ran

ce t

o le

af

blig

ht

2

K0

40

2

(MA

HI)

HP

17

31

/UP

24

25

CS

AU

A&

T,

Ka

np

ur

LP

Tiw

ari, Y

P S

ing

h

28

17

(E

)

1

9.0

9.2

01

3

4.3

1

6.7

4

Tole

ran

ce t

o t

erm

ina

l h

ea

t a

nd

ha

rd g

rain

s te

xtu

re

3

Na

ren

dra

W

he

at

10

67

(NW

10

67

)

TR

38

0-1

6-

30

61

4/C

HA

T'S

'

ND

UA

&T,

Fa

iza

ba

d

BN

Sin

gh

, R

N S

ing

h, A

K S

ing

h,

R A

hm

ad

,

SP

Sin

gh

117

7(E

)

2

5.0

8.2

00

5

4.6

6

6.2

5

Als

o s

uita

ble

fo

r sa

line

a

nd

alk

alin

e s

oil

4

K 9

00

6

(UJIY

AR

)

CP

AN

16

87

/HD

2

20

4

CS

AU

A&

T,

Ka

np

ur

Zia

ud

din

Ah

ma

d,Y

P S

ing

h,

Pa

rwe

z A

lam

,

RP

S

ing

h,

JB

K

ha

n,

PC

V

erm

a,

BM

K

hanna, R

P A

wast

hi,

US

Lal S

riva

stava

40

1(E

)

1

5.0

5.1

99

8

4.2

4

4.9

5

Re

sist

an

ce t

o b

row

n r

ust

a

nd

loo

se s

mu

t

5

UP

21

21

UP

36

6/S

AM

AK

A

68

GB

PU

A&

T,

Pa

ntn

ag

ar

PL G

au

tam

, T

B S

ing

h,

SK

Ma

lik,

So

ha

n

Pa

l, D

P S

ain

i, A

me

rika

Sin

gh

01

.01

.19

86

3.4

4

4.3

2

6

UP

20

03

BB

/2*7

C

GB

PU

A&

T,

Pa

ntn

ag

ar

TB

Sin

gh

, P

L G

au

tam

, S

K M

alik

, S

oh

an

P

al,

DP

Sa

ini

37

1(E

)

29

.05

.19

82

3.7

4.9

8

7

BIT

HO

OR

(KM

L7406)

Mu

ltilin

e V

arie

ty o

f K

aly

an

son

a

CS

AU

A&

T,

Ka

np

ur

MP

Sin

gh

, L

S G

up

ta,

HG

Sin

gh

01

.01

.19

80

Mu

ltilin

e v

arie

ty

TS

,IR

-We

ste

rn U

P

9

UP

23

82

CP

AN

20

04

/HD

2

20

4

GB

PU

A&

T,

Pa

ntn

ag

ar

TB

S

ing

h,

SK

M

alik,

So

ha

n

Pa

l,

SS

A

hla

wa

t, D

P S

ain

i, K

V S

ing

h

42

5(E

)

08

.06

.19

99

4.7

9

5.8

4

Re

sist

an

ce t

o a

ll th

e

thre

e r

ust

s

10

UP

36

8L

R6

4 /

SO

N.6

4G

BP

UA

&T,

P

an

tna

ga

rT

B S

ing

h,

PL G

au

tam

, S

K M

alik

, S

oh

an

P

al,

DP

Sa

ini,

NP

Gu

pta

13

(E

)

19

.12

.19

78

3.6

43

.91

Trip

le g

en

e d

wa

rf v

arie

ty

11U

P 3

10

KI

PE

T. R

EF

/2

*LR

/SO

N6

4

GB

PU

A&

T,

Pa

ntn

ag

ar

JP S

riva

sta

va, T

B S

ing

h, S

K M

alik

, S

oh

an

P

al,

DP

Sa

ini

59

8(E

)

08

.10

.19

74

2.3

14

.22

Trip

le g

en

e d

wa

rf v

arie

ty

Tab

le 2

.2.2

2:

Bre

ad

wh

ea

t v

ari

eti

es

no

ti

ed

fo

r U

tta

r P

rad

es

h s

tate

Co

ntd

. o

n n

ex

t p

ag

e

Pro

d.

Co

nd

itio

n

Nam

e o

f vari

ety

Page 87: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

12

UP

31

9

CIA

NO

'S'(S

ON

.64

-KL

.RE

ND

)//8

15

6

GB

PU

A&

T,

Pa

ntn

ag

ar

JP S

riva

sta

va, T

B S

ing

h,

SK

Ma

lik,

So

ha

n

Pa

l, D

P S

ain

i

59

8(E

)

08

.10

.19

74

3.9

7

5.6

9

Trip

le g

en

e d

wa

rf v

arie

ty

13

HD

194

9 (M

OT

I)

YT

54

/N1

0B

//N

P 8

52

IAR

I, N

. D

elh

i

01

.01

.19

73

1.0

8

2.3

8

Trip

le g

en

e d

wa

rf v

arie

ty

TS

,

RF

-Ea

ste

rn U

P

14

K 8

52

Se

lectio

n f

rom

S

30

8

CS

AU

A&

T,

Ka

np

ur

Zia

ud

din

Ah

ma

d,

MP

Sin

gh

, JC

Sh

arm

a,

AN

Kh

an

na

59

8(E

)

08

.10

.19

74

3.0

3

3.9

1

Ph

oto

syn

the

tic e

fficie

nt

va

rie

ty

TS

, R

F-w

ho

le o

f U

.P.

15

Na

ren

dra

W

he

at

40

18

VE

E/P

JN

/KA

UZ

/3/

PA

ST

OR

ND

UA

&T,

Fa

iza

ba

d

BN

Sin

gh

, S

P S

ing

h,

R A

hm

ad

, V

ina

y K

um

ar

24

4(E

)

24

.01

.20

14

1.8

3

3.1

2

Re

sis

tan

ce

to

all

the

th

ree

ru

sts

under

natu

ral c

onditi

on

16

K 9

35

1

(MA

ND

AK

INI)

K7

2/K

80

27

//K

72

CS

AU

A&

T,

Ka

np

ur

Zia

ud

din

Ah

ma

d,

YP

S

ing

h,

JB

K

ha

n,

Pa

rve

z A

lam

, B

M K

ha

nn

a,

NB

Sin

gh

, S

R

Vis

hw

ake

rma

, Su

resh

Sin

gh

15

72

(E)

20

.09

.20

06

3.0

8

3.7

5

Re

sis

tan

t to

all

the

th

ree

ru

sts

un

de

r n

atu

ral

co

nd

itio

n

17

UP

211

3U

P 3

46

/W

G 3

77

GB

PU

A&

T,

Pa

ntn

ag

ar

PL G

au

tam

, T

B S

ing

h,

SK

Ma

lik,

So

ha

n

Pa

l, D

P S

ain

i, A

me

rika

Sin

gh

01

.01

.19

87

2.8

53

.9V

ery

lo

ng

glu

me

be

ak

len

gth

18

K-7

2

PV

18

/K6

8C

SA

UA

&T,

Ka

np

ur

JC S

ha

rma

, Z

iau

dd

in A

hm

ad

, N

N D

iksh

it,

BM

Kh

an

na

, Vin

dh

yach

al S

ing

h0

1.0

1.1

98

5To

lera

nt

to d

rou

gh

t

19

K-7

8

(K

-7827)

JA

NA

K/K

816//K

65

C

SA

UA

&T,

Kanpur

01.0

1.1

985

2.6

8

3.0

7

Tole

rance to d

rought

20

K 6

5

C591/N

P773

CS

AU

A&

T,

Kanpur

598(E

)

08.1

0.1

974

Tole

rance to d

rought

TS

,RIR

wh

ole

of

U.P

.

22

K 6

8

NP

773/K

13

CS

AU

A&

T,

Kanpur

598(E

)

08.1

0.1

974

3.7

5

2.6

8

Good for

bre

ad m

akin

g

23

K 8

16

CIA

NO

'S'(S

.64 /

KI R

EN

D)/

/ 8156

CS

AU

A&

T,

Kanpur

Zia

ud

din

Ah

ma

d,

MP

Sin

gh

, JC

Sh

arm

a,

AN

Kahnna

598(E

)

08.1

0.1

974

5.0

4

4.0

9

Tole

ran

ce t

o b

oro

n d

efic

ien

cy

S.N

.

Pa

ren

tag

e

De

ve

lop

ed

b

y

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Yie

ld (

t/h

a)

Sp

ec

ial

fea

ture

s

Av.

P

ot.

TS

, IR

Ta

ble

2.2

.22

Co

ntd

.

Co

ntd

. o

n n

ex

t p

ag

e

21

HU

W 6

69

(Ma

lviy

a 6

69

)A

LTA

R8

4/H

UW

20

6/M

ILA

NB

HU

, V

ara

na

si

13

79

(E)

2

7.0

3.2

01

8

2.4

14

.30

Ye

llow

an

d b

row

n r

ust

resis

tan

ce

Ra

m

Dh

ari

, V

ino

d

Ku

ma

r M

ish

ra,

Ba

lasu

bra

ma

nia

m A

run

, A

run

Ku

ma

r Jo

shi,

La

l Ch

an

d P

rasa

d

Pro

d.

Co

nd

itio

n

Nam

e o

f vari

ety

_ _ _

75

Page 88: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

7776

26

K 9

423

(UN

NA

T

HA

LN

A)

HP

1633/K

AL/U

P2

62

CS

AU

A&

T,

Kanpur

JC S

harm

a,

LP

Tiw

ari,C

N C

haubey,

U

S

Rana,

A S

ingh,

LS

Gupta

, R

P S

ingh,

SN

T

iwari, V

K S

ingh, R

am

ji S

hukl

a

1566(E

)

5.1

1.2

005

3.6

6

4.0

7

Resi

stance

to b

row

n r

ust

27

K 7

903

(HA

LN

A)

HD

1982/K

816

CS

AU

A&

T,

Kanpur

LP

Tiw

ari, Z

iauddin

Ahm

ad, J

C S

harm

a, U

S

Rana, A

rjun S

ingh, L

S G

upta

, CN

Choubey,

R

P S

ingh, V

K S

ingh

92(E

)

02.0

2.2

001

2.5

3.5

Tole

rance

to h

igh

tem

pera

ture

28

K 9

162

(GA

NG

OT

RI)

K 7

827/H

D 2

204

CS

AU

A&

T,

Kanpur

Zia

ud

din

A

hm

ad

,YP

S

ing

h,

P

arv

ez

Ala

m,

JB

Kh

an

, B

M K

ha

nn

a, N

B S

ing

h,

SR

Vis

hw

ake

rma

92(E

)

02.0

2.2

001

3.4

4.2

Resi

stance

to b

row

n r

ust

Salin

e s

oil

wh

ole

of

U.P

.

30

K 8

434

(PR

AS

AD

)H

D 2

160/K

68

CS

AU

A&

T,

Kanpur

LP

Tiw

ari, Z

iauddin

Ahm

ad, J

C S

harm

a, U

S

Rana, J

S G

upta

, RP

Sin

gh, R

am

ji S

hukl

a92(E

)

02.0

2.2

001

1.5

22.3

2F

or A

lkalin

e a

nd s

alin

e

soil

S.N

.

Pare

nta

ge

Develo

ped

b

y

S

cie

nti

sts

in

vo

lved

in

develo

pin

g t

he

vari

ety

N

oti

cati

on

n

um

ber

an

d

date

Y

ield

(t/

ha)

S

pecia

l fe

atu

res

Av.

P

ot.

1

NP

401

G

AZ

A/E

GY

PT

8626

IA

RI R

S,

Indore

11

46

(E)

24.0

4.2

014

4.2

4

5.3

7

Tab

le 2

.2.2

3:

Du

rum

wh

ea

t v

ari

eti

es

no

ti

ed

fo

r B

un

de

lkh

an

d a

rea

of

Utt

ar

Pra

de

sh

24

SH

IAT

S-W

6

(AA

I-W

6)

CN

O79/P

F70354/

MU

S/3

/PA

ST

OR

/4/C

RO

C1

SH

IAT

S,

Alla

habad

Mahabal R

am

, R

B L

al,

SB

Lal

1146 (

E)

24.0

4.2

014

3.7

25

5.0

0

25

K 9

533

(NA

INA

)H

I 1077/H

UW

234

CS

AU

A&

T,

Kanpur

LP

Tiw

ari, Z

iauddin

Ahm

ad

1572(E

)

20.0

9.2

006

3.3

74.0

5

Tole

rance

to h

eat a

t gra

in d

eve

lopm

ent st

age

S.N

.

Pa

ren

tag

e

De

ve

lop

ed

b

y

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Yie

ld (

t/h

a)

Sp

ec

ial

fea

ture

s

Av.

P

ot.

LS

, IR

Ta

ble

2.2

.22

Co

ntd

.

29

KR

L 2

83

CP

AN

3004/ K

HA

R-

CH

IA 6

5//P

BW

343

CS

SR

I, K

arna

lN

eera

j K

uls

hre

shth

a, Y

P S

ingh, S

K S

harm

a, G

G

Rao, P

C S

harm

a, A

rvin

d K

um

ar, D

K S

harm

a, V

K

Mis

hra

, KN

Sin

gh

1379(E

)27.0

3.2

018

2.0

4.1

0R

esi

stant to

leaf blig

ht,

Karn

al b

unt and h

ill b

unt

Pro

d.

Co

nd

itio

n

Nam

e o

f vari

ety

Pro

d.

Co

nd

itio

n

Nam

e o

f vari

ety

__

_

Page 89: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

S.N

.

Pa

ren

tag

e

De

ve

lop

ed

b

y

Sc

ien

tis

ts i

nv

olv

ed

in

de

ve

lop

ing

th

e

va

rie

ty

No

ti

ca

tio

n

nu

mb

er

an

d

da

te

Yie

ld (

t/h

a)

Sp

ec

ial

fea

ture

s

Av.

P

ot.

T

S,

IR(U

tta

rak

ha

nd

Pla

ins

)

1

U

P 2

78

4C

PA

N 4

07

8/

P

BW

44

2

GB

PU

A&

T,

Pa

ntn

ag

ar

JP J

ais

wa

l, S

wa

ti, A

nil

Ku

ma

r,

R

S R

aw

at

3

54

0(E

)

2

2.1

1.2

01

6

4.4

2

5

.51

R

esi

sta

nce

to b

row

nru

st,

yello

wru

st a

nd

m

od

era

tely

resi

sta

nce

to

lea

f b

ligh

t u

nd

er

field

co

nd

itio

n

2

UP

26

28

HD

26

60

/ R

W3

46

4

GB

PU

A&

T,

Pa

ntn

ag

ar

DP

S

ain

i,

RS

Ra

wa

t,

JP

Ja

isw

al,

A

nil

Ku

ma

r, S

wa

ti, S

K M

alik

, S

oh

an

Pa

l, T

B

Sin

gh

211

(E)

2

9.0

1.2

01

0

4.8

8

-

Re

sist

an

ce t

o y

ello

w

an

d b

row

n r

ust

3

UP

25

54

SM

4-H

SN

24

E

/CP

AN

20

99

GB

PU

A&

T,

Pa

ntn

ag

ar

So

ha

n P

al,

SK

Ma

lik, D

P S

ain

i, R

S R

aw

at,

JP

Ja

isw

al,

TB

Sin

gh

, KV

Sin

gh

,

12

2(E

)

06

.02

.20

07

4.9

8

-

Re

sist

an

ceto

ru

st

4

UP

23

82

CP

AN

20

04

/

HD

22

04

GB

PU

A&

T,

Pa

ntn

ag

ar

TB

S

ing

h,

SK

M

alik,

So

ha

n

Pa

l,

SS

A

hla

wa

t, D

P S

ain

i, K

V S

ing

h

42

5(E

)

08

.06

.19

99

4.7

9

5.8

4

Re

sist

an

ceto

ye

llow

ru

st a

nd

sm

ut

TS

, IR

(Utt

ara

kh

an

d H

ills

)

5

UP

25

72

HD

20

09

/

SK

A

//H

D 2

32

9

GB

PU

A&

T,

Pa

ntn

ag

ar

So

ha

n P

al,

TB

Sin

gh

, S

K M

alik

, D

P S

ain

i, R

S R

aw

at,

JP

Ja

isw

al,

KV

Sin

gh

12

2(E

)

06

.02

.20

07

4.3

6

5.5

0

Re

sist

an

ceto

ye

llow

a

nd

bro

wn

ru

st

TS

, IR

/RF

(Utt

ara

kh

an

d H

ills

)

6

VL 8

02

CP

AN

30

18

/CP

AN

30

04

//P

BW

65

VP

KA

S,

Alm

ora

La

ksh

mi

Ka

nt,

Ja

g

Sh

ora

n,

AP

an

de

y,

Da

ya S

ha

nke

rS H

arip

rasa

d, S

K P

an

t, H

S

Gu

pta

, BD

12

2 (

E)

02

.02

.20

05

2.1

2(R

F)

4.8

4(I

R)

2.9

7(R

F)

5.7

1(Í

R)

Re

sist

an

ceto

ye

llow

rust

, b

row

n r

ust

an

d

loo

se s

mu

t

7

VL 7

19

VE

E #

5"S

"

VP

KA

S,

Alm

ora

Jag

Sh

ora

n,

SK

Pa

nt,

BD

Pa

nd

ey

40

8(E

)

04

.05

.19

95

3.0

(R

F)

4.2

( IR

)

3.8

(R

F)

5.0

(IR

)

Re

sist

an

ceto

ye

llow

an

d

bro

wn

ru

st

TS

, R

F(U

tta

rak

ha

nd

Hil

ls)

8

VL 4

01

FK

N/N

10

B

VP

KA

S,

Alm

ora

13

(E)

19

.12

.19

78

2.5

0

2.8

0

Se

mi-

ha

rda

nd

m

ed

ium

bo

ld g

rain

s

9V

L 4

04

KT

/BA

GE

//F

N/G

U/3

/ST

4

64

(DR

)/P

17

41

06

(DR

)

VP

KA

S,

Alm

ora

13

(E)

19

.12

.19

78

2.0

03

.50

Fo

r h

igh

er

hill

s

Tab

le 2

.2.2

4:

Bre

ad

wh

ea

t v

ari

eti

es

no

ti

ed

fo

r U

tta

rak

ha

nd

sta

te

Co

ntd

. o

n n

ex

t p

ag

e

Pro

d.

Co

nd

itio

n

Nam

e o

f vari

ety

_ _

77

Page 90: WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 · WHEAT VARIETIES NOTIFIED IN INDIA SINCE 1965 Karnal-132001, Haryana ICAR-Indian Institute of Wheat & Barley Research 8.36 13.30 27.78

S.N

.

P

are

nta

ge

Develo

ped

b

y

Scie

nti

sts

in

vo

lved

in

develo

pin

g t

he

vari

ety

N

oti

cati

on

n

um

ber

an

d

date

Y

ield

(t/

ha)

S

pecia

l fe

atu

res

Av.

Po

t.

1B

W 1

008

(TE

ES

TA

)

E

5573/N

P852

Deptt. O

f A

gri.,

Burd

wan

(WB

)

821(E

)

13.0

9.2

000

Tole

rance to b

oro

n

deficie

ncy

LS

, IR

(Utt

ara

kh

an

d P

lain

s)

10

UP

25

26

HD

20

09

/SK

A//

HD

23

29

GB

PU

A&

T,

Pa

ntn

ag

ar

So

ha

n P

al,

SK

Ma

lik, D

P S

ain

i, R

S R

aw

at,

JP

Ja

isw

al,

TB

Sin

gh

, KV

Sin

gh

12

2(E

)

06

.02

.20

07

2.3

3

3.0

0

Re

sist

an

ceto

all

the

th

ree

ru

sts

11

UP

25

65

PB

W 3

52

/CP

AN

4

02

0

GB

PU

A&

T,

Pa

ntn

ag

ar

So

ha

n P

al,

TB

Sin

gh

, S

K M

alik

, D

P S

ain

i, R

S R

aw

at,

JP

Ja

isw

al,

KV

Sin

gh

59

9(E

)

25

.04

.20

06

4.1

8

4.4

4

Tole

ran

ce t

o h

ea

t a

nd

re

sist

an

ceto

ru

sts,

sm

ut

an

d p

ow

de

ry

mild

ew

TS

, IR

-Utt

ara

kh

an

d (

Hil

ls-

org

an

ic f

arm

ing

& P

lain

s)

12

VL 9

53

VW

01

85

/D

OR

AD

E 5

VP

KA

S,

Alm

ora

La

ksh

mi

Ka

nt,

S

K

Pa

nt,

S

K

Ja

in,

BR

R

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Common names of some Released Varieties

The naming of variety is an important in varietal evaluation in AICRP-W&B. The names, generally abbreviated, are prefixed before a numbered series to identify the variety developing centre. There is well defined set of prefix (Appendix II), which are being used by the research centre while nominating entries for testing in coordinated trials. However at the time of notification, different or other common names are assigned to the entry by some of the breeders/Institute for popularizing the varieties. These names are considered as synonyms of variety. Sometimes, synonym causes confusion to farmers as well as to scientific community, whether the variety they are referring is same or different. In this chapter, name of the variety and other synonym name is presented.

Variety Name Common Name Variety Name Common Name

A 28 ARNEJ 28

AKAW 3722 VIMAL

AKAW 4210-6 PDKV SARDAR

AKW 1071 PURNA

BR 104 DESHRATNA

BRW 934 SABOUR SHRESHTHA

BRW 3708 SABOUR SAMRIDDHI

BRW 3723 SABOUR NIRJAL

BW 11 PURBALI

BW 1008 TEESTA

C 306 IMPROVED DESI

CCNNRV 01 RAJMOLYA RODHAK 01

CG 1013 CHATTISGARH GENHU-3

CG 1015 CHATTISGARH GENHU-4

CG 5016 RATAN

CPAN 1676 ROHINI

CPAN 3004 SANGAM

DDK 1001 VIJAY

DDK 1009 GANGA

DH 114 HIMPRATHAM

DL 153-2 KUNDAN

DL 784-3 VAISHALI

DL 788-2 VIDISHA

DL 803-3 KANCHAN

DPW 621-50 PBW 621, DBW 50

DT 46 PUSA TRITICALE 1

DWR 16 KEERTHI

DWR 17 DBW 17

DWR 39 PRAGATI

DWR 137 KIRAN

DWR 195 ANURADHA

GAUW 10 J 24

GJW 463 GUJARAT JUNAGADH WHEAT 463

GW 40 J-40

GW 496 GUJARAT WHEAT 496

GW 503 GUJARAT WHEAT 503

HD 1925 SHERA

HD 1941 HIRA

HD 1949 MOTI

HD 1981 PRATAP

HD 1982 JANAK

HD 2009 ARJUN

HD 2135 NILGIRI

HD 2236 KSHIPRA

HD 2278 PARVATI

HD 2285 GOBIND

HD 2643 GANGA

HD 2687 SHRESTH

HD 2733 VSM

HD 2781 ADITYA

HD 2824 POORVA

HD 2833 PUSA WHEAT 105

HD 2851 PUSA VISHESH

HD 2864 URJA

HD 2888 PUSA WHEAT 107

HD 2894 PUSA WHEAT 109

HD 2932 PUSA WHEAT 111

HD 2985 PUSA BASANT

HD 2987 PUSA BAHAR

HD 3059 PUSA PACHHETI

HD 3086 PUSA GAUTAMI

HD 3090 PUSA AMULYA

HD 3118 PUSA VATSALA

HD 4502 MALVIKA

HD 4672 MALVA RATNA

HD 4713 PUSA 110

HD 4728 PUSA MALWI

HI 385 MUKTA

HI 617 SUJATA

HI 784 SWATI

HI 1077 MANGLA

HI 1418 NAVEEN CHANDOUSI

HI 1454 ABHA

HI 1479 SWARNA

HI 1500 AMRITA

HI 1531 HARSHITA

HI 1544 PURNA

HI 1563 PUSA PRACHI

HI 1605 PUSA UJALA

HI 1612 PUSA WHEAT 1612

HI 7483 MEGHDOOT

HI 8381 MALVASHRI

HI 8498 MALAV SHAKTI

HI 8627 MALAV KIRTI

HI 8663 POSHAN

HI 8713 PUSA MANGAL

HI 8737 PUSA ANMOL

HI 8759 PUSA TEJAS

3

79

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Variety Name Common Name Variety Name Common Name

HI 8777 PUSA WHEAT 8777

HP 1633 SONALI

HP 1731 RAJLAKSHMI

HP 1744 RAJESHWARI

HP 1761 JAGDISH

HPBW 01 PBW 1 Zn

HPW 42 ARADHANA

HPW 89 SURABHI

HPW 147 PALAM

HPW 155 ONKAR

HPW 184 CHANDRIKA

HS 1097-17 GIRIJA

HS 1138-6-4 SHAILJA

HS 375 HIMGIRI

HS 420 SHIVALIK

HS 490 PUSA BAKER

HS 507 PUSA SUKETI

HS 542 PUSA KIRAN

HUW 12 MALAVIYA WHEAT 12

HUW 37 MALAVIYA WHEAT 37

HUW 55 MALAVIYA WHEAT 55

HUW 206 MALAVIYA WHEAT 206

HUW 213 MALAVIYA WHEAT 213

HUW 234 MALAVIYA WHEAT 234

HUW 318 MALAVIYA WHEAT 318

HUW 468 MALAVIYA WHEAT 468

HUW 510 MALAVIYA WHEAT 510

HW 1085 BHAWANI

HW 1095 CoW 2

HW 1098 NILGIRI KHAPLI

HW 2004 AMAR

HW 2044 KURINJI

HW 2045 KAUSHAMBI

HW 5207 CoW 3

HW 5216 PUSA THENMALAI

HYB 65 HD1467

JNK-4W-184 JAIRAJ

JWS 17 SWAPNIL

K 72 K 7229

K78 K 7827

K 88 K 8804

K 0307 SHATABADI

K0402 MAHI

K 0607 MAMTA

K 7410 SHEKHAR

K 7903 HALNA

K 8020 TRIVENI

K 8027 MAGHAR

K 8434 PRASAD

K 8962 INDRA

K 9006 UJIYAR

K 9107 DEWA

K 9162 GANGOTRI

K 9351 MANDAKINI

K 9423 UNNAT HALNA

K 9465 GOMTI

K 9533 NAINA

K 9644 ATAL

KML7406 BITHOOR

MP 1142 SNEHIL

MP 1201 JW 1201

MP 1202 JW 1202

MP 3211 JW 3211

MP 3288 JW 3288

MP 3336 JW 3336

MP 3382 JW 3382

MP 4106 RAJ VIJAY WHEAT 4106

MPO 1106 SUDHA

MPO 1215 MPO (JW) 1215

MPO 1255 MPO (JW) 1255

MP 3173 JW 3173

NW 1012 NARENDRA WHEAT 1012

NW 1014 NARENDRA WHEAT 1014

NW 1067 NARENDRA WHEAT 1067

NW 2036 NARENDRA WHEAT 2036

NW 4018 NARENDRA WHEAT 4018

NW 5054 NARENDRA WHEAT 5054

NI 747-19 DECCAN QUEEN

NARMADA 215 TAWA 215

NIAW 301 TRIMBAK

NIAW 917 TAPOVAN

NIAW 1415 NETRAVATI

NIAW 1994 PHULE SAMADHAN

NIDW 15 PANCHVATI

NIDW 295 GODAVARI

OW6 SAGARIKA

PBN 51 PARBHANI 51

PBW 723 Unnat PBW 343

RR21 SONALIKA

S331 CHHOTI LERMA

SHIATS-W6 AAI-W6

SKW 196 SHALIMAR WHEAT-1)

SKW 355 SHALIMAR WHEAT 2

SWL 8 SINGCHEN

UP 1109 PANT WHEAT 1109

WR 544 PUSA GOLD

WSM 1472 PDKV WASIM

8180

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Selected References

For the present work, information were taken from the following published sources:

Agrawal R.K. 1987. Development of Improved varieties. In: Twenty five years of Co-ordinated Wheat Research 1961-86 (Eds.: J.P. Tandon and A.P. Sethi). Wheat Project Directorate, IARI, N. Delhi: 34-93.

Gill K.S. 1979. Research on dwarf wheats. ICAR, N. Delhi: 180 pp

Gupta H. S. and Kant L. 2012. Wheat Improvement in Northern Hills of India. Agric. Research 1(2): 100-116.

http://agropedia.iitk.ac.in/content/varieties-wheat-and-their-characteristics. Varieties of wheat and their characteristics

http://hau.ernet.in/research/varreleased.php Varieties developed by HAU, Hisar

http://www.iari.res.in/?option=com_content&view=article&id=1253&Itemid=538 Varieties Developed at IARI

http://www.jau.in/index.php?option=com_content&view=article&id=102: wheat. Wheat Research Station, Junagadh Agricultural university, Junagadh, Gujarat

Jain K.B.L. 1994. Wheat cultivars in India: Names, pedigrees, origin and adaptations. Research Bull No. 2. Directorate of Wheat Research, Karnal, India. 72pp.

Kant L. and Pattanayak A. 2016. Prospects of Wheat Production in Northern Hill Zone. In: thSouvenir of 55 All India Wheat and Barley Research Workers' Meet at CCS HAU, Hisar

during August 21-24, 2016. (Eds. S. K. Sethi, S. S. Dhanda, R.K. Arya, S Nimbal, D. Phogat, A. Godara). CCS Haryana Agricultural University, Hisar and ICAR- Indian Institute of Wheat and Barley Research, Karnal: 57-65.

Krantz B.A., Kampen J. and Russell M.B. 1978. The diversity of soils in the tropics. Amer. Soc. Agron., Madison, Wis. USA. Pp 77-95.

Kundu Sushila, Shoran Jag and Chatrath Ravish. 2005. A compendium of Wheat (Triticum L.) varieties. Directorate of Wheat Research, Karnal-132001 (India) Technical Bulletin No. 7: 20 pp.

Kundu Sushila, Shoran Jag, Mishra B. and Gupta R.K. 2006. Indian Wheat varieties at a glance. Directorate of Wheat Research, Karnal-132001 (India). Research Bulletin No. 21, 447 pp

Kundu Sushila, Singh Charan, Shoran Jag and Singh S.S. 2010. An update on released wheat warieties and registered genetic stocks (Trticum L.).Technical Bulletin No. 13, Directorate of Wheat Research, Karnal-132001 (India) : 36pp.

Mathur V.S. 1983. Wheat Improvement in India. Achievements and future challenges. Proc. Indian Natn. Sci. Acad. B49(4):395-397

Patel A.S., Acharya S., Patel R.M. and Patel S.S.. 2015. Crop Improvement. In:Souvenir of th54 All India Wheat and Barley Research Workers' Meet at SDAU, Sardarkrushinagar

4

81

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during August 21-24, 2015. (Eds. S. Acharya, S. I. Patel, A. A. Patel, R. R. Shah). Sardarkrushinagar Dantiwada Agrcultural University, Sardarkrushinagar and ICAR- Indian Institute of Wheat and Barley Research, Karnal:18-34.

Shrimali M.K., Sharma S.N., Singh H., Yadav V.P., Sharma P.K., Kumar S., Bhargva K.K., Rajvanshi I., Saini R.S., Bansal R.K., Shekawat P.S., Pancholi S.R, Dhaka B.R., Vishnoi S.P. and Chawala N. 2012. Wheat and Barley Improvement in Rajasthan. In: Souvenir of

st51 All India Wheat and Barley Research Workers' Meet at Agricultural Rsearch Station Durgapura, Jaipur during August 24-27, 2012. (Eds.: S. N. Sharma, R. S. Sain, S. C. Gupta). Swami Keshwanand Rajasthan Agricultural University, Bikaner and Directorate of Wheat Research, Karnal: 1—36.

Singh Gyanendra, Tyagi B.S., Gupta Arun, Kumar Vineet, Tiwari Vinod, Chatrath R., Tiwari R., Singh S.K., Saharan M.S., Sharma R.K., Gupta R.K. and Sharma Indu. 2016. Wheat : A guide on special features of varieties for different production conditions in India. Indian Institute of Wheat & Barley Research, Karnal-132001 (India). Research Bulletin No. 36: 68pp

Singh M and Upadhyay M.K. 1986. Wheat Improvement in India. Indian J. Genet 46 (Suppl.): 187-197.

Tandon, J.P. and Naqvi, S.M.A. 1992.Wheat varietal screening for boron deficiency in India. In: Boron deficiency in wheat (Eds: C.E. Mann and B. Rerkasem), CIMMYT Special Report No. 11, CIMMYTMexico: 76-78.

Tiwari L.P. and Singh Y.P. 2013. Wheat Breeding. In: Highlights of Wheat and Barley Research. (Edited by L.P. Tiwari). C . S. Azad University of Agriculture and Technology, Kanpur: 1-12.

rdTomar S.S. 2014. History of Wheat Research in Madhya Pradesh. In: Souvenir of 53 All India Wheat and Barley Research Workers' Meet and International Seminar for Enhancing Wheat and Barley Production with special emphasis on Nutritional Security at JNKVV, Jabalpur during August 22-25, 2014. (Eds. R. S. Shukla, P. C. Mishra, R. Chatrath, R. K. Gupta, M. K. Shrivastava, K. K. Mishra). Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur and Directorate of Wheat Research, Karnal: 10-21.

www.dwd.dacnet.nic.in/wheat_prod1/annzIX.pdf

www.seednet.gov.in

www.vpkas.nic.in/varchar

82

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Abbreviations used in textAPR Adult Plant Resistance

AV. Average Yield CZ Central Zone (Madhya Pradesh, Chhattisgarh, Gujarat, Bundelkhand regions of

Uttar Pradesh, Kota and Udaipur divisions of Rajasthan CCN

Cereals Cyst Nematode

GUJ

Gujarat

HA

High Altitude

HP

Himachal Pradesh

IR

Irrigated

J & K

Jammu & Kashmir

KAR

Karnataka

KB

Karnal Bunt

LB

Leaf Blight

IR

Restricted Irrigation

LS

Late Sown

MAH

Maharashtra

MP

Madhya Pradesh

NEPZ

North Eastern Plains Zone (Eastern Uttar Pradesh, Bihar, Jharkhand, West Bengal, Orissa, Plains of Assom)

NHZ

Northern Hills Zone

NWPZ

North Western Plains Zone (Punjab, Haryana, Western Uttar Pradesh, Delhi, Una & Paontai Valley of Himachal Pradesh, Terai of Uttarakhand, Parts of Rajasthan -

Alwar, Bharatpur & Sriganganagar)

PZ

Peninsular Zone (Maharashtra, Karnataka, Plains of Tamil Nadu Chennai and Andhra Pradesh)

POT.

Potential yield

RAJ

Rajasthan

RES

Resistant

RF

Rainfed

SEL

Selection

SHZ

Southern Hills Zone (Nilgiris&Palni Hills)

SPS

Species

SVRC

State Variety Release Committee

TGW

Thousand grain weight

TN

Tamil Nadu

TOL

Tolerance

TS

Timely Sown

UP Uttar Pradesh

UT Uttarakhand

VLS Very late sown

WB West Bengal

Appendix I

83

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Prex assigned to the varieties developed by differentresearch institutes and their address

Appendix II

Prex Centre name AddressAKDW AKOLA Crop Research S ta t i on , PDKV, Ako la ,

MaharashtraAAI, SHIATS ALLAHABAD Sam Higginbottom Institute of Agriculture,

Technology and Sciences (erstwhile Allahabad Agricultural Institute), Allahabad, U.P.

VL ALMORA ICAR-Vivekanand Parvatiya Krishi Anusandhan Sansthan, Almora, Uttarakhand

A ARNEJ Anand Agricultural University, Regional Research Station, Arnej, Gujarat

HPW BAJAURA CSK-HPKV, Regional Station, Bajaura, Himachal Pradesh

HB BHOWALI ICAR-NBPGR Regional Station, Bhowali, Uttarakhand

BIJA BIJAPUR UAS-College of Agriculture, Bijapur, KarnatakaCG BILASPUR IGKV-TCB College of Agriculture and Research

Centre, Bilaspur, ChattisgarhBW BURDWAN/MALDA Deptt. of Agriculture, West Bengal, Burdwan;

Department of Agriculture West Bengal, MaldaOW CHIPLIMA Orissa University of Agriculture & Technology,

Regional Station, Chiplima, OdishaUBW COOCHBEHAR UBKVV, Coochbehar, West BengalKRL CSSRI ICAR-Central Soil Salinity Research Institute,

Karnal, HaryanaUAS, DDK, DWR DHARWAD University of Agricultural Sciences, Dharwad,

KarnatakaRAJ DURGAPURA SKNA University, Rajasthan Agricultural

Research Institute, Durgapura, RajasthanCBW,CPAN, IIWBR, KARNAL ICAR-Indian Institute of Wheat and Barley

Research (erstwhile Directorate of Wheat Research), Karnal, Haryana

NW FAIZABAD ND University of Agriculture & Technology, Faizabad, U.P.

GW GUJARAT Wheat Research Station, S D Agricultural University, Gujarat

WG GURDASPUR Punjab Agricultural University, Regional Station, Gurdaspur, Punjab

RVW GWALIOR RVSKVV, Gwalior, M.P.WH, WHD HISAR CCS Haryana Agricultural University, Hisar,

HaryanaHI INDORE ICAR-IARI Regional Station, Indore, M.P.MP, JW JABALPUR JNKVV, Jabalpur, M.P.JAUW, RSP JAMMU SKUAS&T, Jammu, J&K

DBW, DDW, WB,

84

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GW JUNAGARH Junagadh Agricultural University, Junagarh, Gujarat

RKW KOTA MPUA&T, Kota, Rajasthan, K, KD KANPUR CSA University of Agriculture & Technology,

Kanpur, U.P.PBW, PDW, WL, TL LUDHIANA Punjab Agricultural University, Ludhiana, PunjabNP, HD N DELHI ICAR-Indian Agricultural Research Institute, New

DelhiNIAW, NIDW NIPHAD MPKV, Regional Station, Niphad, MaharashtraHPW PALAMPUR CSK-HPKV, Palampur, H.P. UP, UPD PANTNAGAR GB Pant University of Agriculture & Technology,

Pantnagar, UttarakhandPBN, PBND PARBHANI Marathwada Krishi Vidyapeeth, Parbhani,

MaharashtraBR PATNA & SABOUR Rajendra Agricultural University, Regional

Station, Patna, Bihar Agriculture College, Sabour, Bhagalpur, Bihar

MP, MPO POWARKHEDA JNKVV Regional Station, Powarkheda, M.P. MACS PUNE Agharkar Research Institute, Pune, MaharashtraHP PUSA ICAR-IARI Regional Station, Pusa, BiharJKW RANCHI BAU, Ranchi, JharkhandBRW SABOUR BAU, Sabour, Bhagalpur, BiharJWS SAGAR JNKVV Regional Station, Sagar, M.P. LOK SANOSARA Lok Bharti, Sanosara, GujaratHS SHIMLA ICAR-IARI Regional Station, Shimla, H.P. SKW SRI NAGAR SKUAS&T, Srinagar, J&KHUW VARANASI Banaras Hindu University, Varanasi, U.P.GW VIJAPUR Gujarat Agricultural University, Regional Station,

Vijapur, GujaratPDKV WSM WASHIM PDKV Agriculture Research Station, Washim,

MaharashtraHW WELLINGTON IARI Regional Station, Wellington, Tamilnadu

85

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A 28 61, 79

A-9-30-1 42

AAI-W6 76, 79, 80

ABHA 66, 79

ADITYA 47, 79

AJANTA 68

AKAW 3722 68, 79

AKAW 4210-6 68, 79

AKAW 4627 46

AKW 1071 35, 79

AMAR 38, 80

AMRITA 38, 79

ANURADHA 46, 79

ARADHANA 13, 80

ARJUN 18, 79

ARNEJ 28 61, 79

ATAL 47, 80

BHAWANI 53, 80

BIJAGA RED 65

BIJAGA YELLOW 65

BITHOOR 74, 80

BR 104 57, 79

BRW 934 57, 79

BRW 3708 57, 79

BRW 3723 57, 79

BW 11 28, 79

BW 1008 78, 79

C 273 1

C 281 1

C 286 1

C 306 22, 31, 79

CBW 38 26

CC 464 45

CCNNRV 01 72, 79

CG 1013 58, 79

CG 1015 58, 79

CG 5016 58, 79

CHAMBAL 65 47

CHANDRIKA 10, 80

CHATTISGARH GENHU-3 58, 79

CHATTISGARH GENHU-4 58, 79

CHHOTI LERMA 6, 7, 80

CoW 1 73

CoW 2 73, 80

CoW 3 73, 80

CPAN 1676 17, 79

CPAN 1796 11

CPAN 3004 16, 79

D 134 38

DBW 14 25, 29

DBW 16 20

DBW 17 14, 16, 79

DBW 39 26

DBW 50 16, 79

DBW 71 19

DBW 88 15

DBW 90 19

DBW 93 48

DBW 107 29

DBW 110 39

DBW 168 44

DBW 173 19

DDK 1001 50, 79

DDK 1009 50, 79

DDK 1025 50

DDK 1029 41, 50

DECCAN QUEEN 49, 80

DESHRATNA 57, 79

DEWA 27, 80

DH 114 62, 79

DL 153-2 22, 79

DL 784-3 27, 79

DL 788-2 37, 79

DL 803-3 35, 79

DPW 621-50 16, 79

DT 46 11, 79

DURGAPURA 65 72

DWL 5023 24

DWR 16 65, 79

DWR 17 16, 79

DWR 39 45, 79

DWR 137 65, 79

DWR 162 43, 44

DWR 185 65

DWR 195 46, 79

DWR 1006 65

GANGA 30, 50, 79

GANGA SONAHERI 72

GANGOTRI 76, 80

GAUW 10 60, 79

GDW 1255 61

GIRIJA 11, 80

GJW 463 60, 79

GOBIND 13, 20, 79

GODAVARI 69, 79, 81

GOMTI 32, 80

GUJARAT JUNAGADH WHEAT 463 60, 79

GUJARAT WHEAT 496 60, 79

GUJARAT WHEAT 503 60, 79

GW 2 61

GW 11 60

GW 18 60

GW 40 60, 79

GW 120 20

GW 173 37

GW 190 35

GW 273 34, 35

GW 322 34, 35, 44

GW 366 34, 35

GW 405 60

GW 451 60

GW 496 60, 79

GW 503 60, 79

GW 1139 61

Index

86

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HALNA 76, 80

HARSHITA 39, 79

HB 208 11

HB 501 11

HD 1467 39, 80

HD 1925 46, 79

HD 1941 21, 79

HD 1949 75, 79

HD 1981 22, 79

HD 1982 30, 79

HD 2009 14, 18, 79

HD 2135 53, 79

HD 2177 18

HD 2189 44, 45

HD 2204 18

HD 2236 36, 79

HD 2270 20

HD 2278 35, 45, 79

HD 2281 17

HD 2285 14, 20, 79

HD 2307 30

HD 2327 37

HD 2329 14, 17

HD 2380 12, 47

HD 2402 27

HD 2428 17

HD 2501 45

HD 2643 30, 79

HD 2687 16, 79

HD 2733 25, 26, 79

HD 2781 47, 79

HD 2824 26, 79

HD 2833 46, 79

HD 2851 59, 79

HD 2864 36, 79

HD 2888 31, 79

HD 2894 59, 79

HD 2932 36, 46, 79

HD 2967 14, 16, 26

HD 2985 29, 79

HD 2987 49, 79

HD 3043 23

HD 3059 19,79

HD 3086 14, 15, 79

HD 3090 46, 79

HD 3117 59

HD 3118 29, 79

HD 3171 31

HD 4502 50, 79

HD 4530 41

HD 4672 42, 79

HD 4713 59, 79

HD 4728 40, 79

HDCSW 18 59

HDR 77 32

HI 385 38, 79

HI 617 34, 38, 79

HI 784 34, 37, 79

HI 977 46

HI 1077 35, 79

HI 1418 67, 79

HI 1454 66, 79

HI 1479 66, 79

HI 1500 38, 79

HI 1531 39, 79

HI 1544 35, 79

HI 1563 29, 79

HI 1605 48, 79

HI 1612 33, 79

HI 7483 42, 79

HI 8381 41, 79

HI 8498 34, 41, 79

HI 8627 42, 79

HI 8663 50, 79

HI 8713 40, 79

HI 8737 40, 79

HI 8759 40, 79

HI 8777 51, 80

HIMGIRI 13, 80

HIMPRATHAM 62, 79

HIRA 21, 79

HP 1102 28

HP 1209 28

HP 1493 57

HP 1633 30, 80

HP 1731 27, 80

HP 1744 30, 80

HP 1761 27, 80

HPBW 01 15, 80

HPW 42 13, 80

HPW 89 62, 80

HPW 147 62, 80

HPW 155 62, 80

HPW 184 10, 80

HPW 251 6, 8

HPW 349 6, 10

HS 86 11

HS 207 12

HS 240 6, 11

HS 277 8

HS 295 12

HS 365 13

HS 375 13, 80

HS 420 12, 80

HS 490 12, 80

HS 507 6, 10, 80

HS 542 8, 80

HS 562 10

HS 1097-17 11, 80

HS 1138-6-4 11, 80

HUW 12 28, 80

HUW 37 33, 80

HUW 55 33, 80

HUW 206 28, 80

HUW 213 28, 80

HUW 234 25, 30, 80

HUW 318 53, 80

HUW 468 27, 80

HUW 510 46, 80

HUW 669 75

87

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HW 517 53

HW 657 47

HW 741 54

HW 1085 53, 80

HW 1095 73, 80

HW 1098 53, 80

HW 2004 38, 80

HW 2044 54, 80

HW 2045 29, 80

HW 5207 73, 80

HW 5216 53, 80

HYB 633 39

HYB 65 39, 80

IMPROVED DESI 22, 79,

INDRA 32, 80

IWP 72 22

J 1-7 39

J 24 60, 79

J 40 60, 79

JAGDISH 27, 80

JAIRAJ 34, 80

JANAK 30, 79

JNK-4W-184 34, 80

JW 1142 66

JW 1201 66, 80

JW 1202 67, 80

JW 1215 41, 80, 81

JW 1255 67, 80, 81

JW 3020 67

JW 3173 39

JW 3211 66, 80

JW 3288 39, 80

JW 3336 36, 80

JW 3382 66, 80

JWS 17 38, 80

K 65 75

K 68 75

K 72 75, 80

K 78 75, 80

K 88 27, 80

K 0307 25, 26, 80

K 0402 74, 80

K 0607 74, 80

K 816 75

K 852 75

K 1006 25, 26

K 1317 31

K 7229 75, 80

K 7410 33, 80

K 7827 75, 80

K 7903 76, 80

K 8020 27, 80

K 8027 31, 80

K 8434 76, 80

K 8804 27, 80

K 8962 32, 80

K 9006 74, 80

K 9107 27, 80

K 9162 76, 80

K 9351 75, 80

K 9423 76, 80

K 9465 32, 80

K 9533 76, 80

K 9644 47, 80

KAILASH 64

KALYANSONA 6, 7

KANCHAN 35, 79

KAUSHAMBI 29, 80

KEERTHI 65, 79

KHARCHIA 65 54

KIRAN 65, 79

KML 7406 74, 80

KRL 1-4 54

KRL 19 54

KRL 210 54

KRL 213 54

KRL 283 76

KSHIPRA 36, 79

KSML 3 20

KUNDAN 22, 79

KURINJI 54, 80

LAL BAHADUR 17

LERMA ROJO 36

LOK 1 34, 37

MACS 9 51

MACS 1967 51

MACS 2496 45

MACS 2694 69

MACS 2846 50

MACS 2971 50

MACS 3125 69

MACS 3949 50

MACS 4028 51

MACS 6145 31

MACS 6222 43, 44

MACS 6478 44

MAGHAR 31, 80

MAHI 74, 80

MALAV KIRTI 42, 79

MALAV SHAKTI 34, 41, 79

MALVA RATNA 42, 79

MALVASHRI 41, 79

MALVIKA 50, 79

MALVIYA WHEAT 12 28, 80

MALVIYA WHEAT 37 33, 80

MALVIYA WHEAT 55 33, 80

MALVIYA WHEAT 206 28, 80

MALVIYA WHEAT 213 28, 80

MALVIYA WHEAT 234 30, 80

MALVIYA WHEAT 318 53, 80

MALVIYA WHEAT 468 27, 80, 81

MALVIYA WHEAT 510 46, 80, 81

MAMTA 74, 80

MANDAKINI 75, 80

MANGLA 35, 79

MANSAROVAR 64

MEGHDOOT 42, 79

MLKS 11 18

MOTI 75, 79

MP 1142 66, 80

88

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MP 1201 66, 80

MP 1202 67, 80

MP 1203 36

MP 3173 39, 80

MP 3211 66, 80

MP 3288 39, 80

MP 3336 36, 80

MP 3382 66, 80

MP 4010 34, 36

MP 4106 67, 80

MPO 1106 67, 80

MPO (JW) 1215 41, 80

MPO (JW) 1255 67, 80

MUKTA 38, 79

N 59 42

NAINA 76, 80

NARBADA 4 66

NARENDRA WHEAT 1012 27, 80

NARENDRA WHEAT 1014 29, 80

NARENDRA WHEAT 1067 74, 80

NARENDRA WHEAT 2036 29, 80

NARENDRA WHEAT 5054 26, 80

NARENDRA WHEAT 4018 75, 80

NARMADA 112 66

NARMADA 195 66

NARMADA 215 67, 80

NAVEEN CHANDOUSI 67, 79

NETRAVATI 48, 81

NI 747-19 49, 80

NI 917 48

NI 5439 43, 48

NI 5643 68

NI 5749 69

NIAW 34 68

NIAW 301 68, 80

NIAW 917 43, 44, 80

NIAW 1415 48, 80

NIAW 1994 68, 80

NIDW 15 69, 81

NIDW 295 69, 80

NILGIRI 53, 79

NILGIRI KHAPLI 53, 80

NP 401 76

NP 404 42

NP 718 18

NP 783 1

NP 784 1

NP 785 1

NP 786 1

NP 789 1

NP 790 1

NP 809 1

NP 818 11

NP 839 39

NP 846 11

NP 852 30

NP 884 57

ONKAR 62, 80

OW 6 69, 80

PALAM 62, 80

PANCHVATI 69, 81

PANT WHEAT 1109 11, 80

PARBHANI 51 68, 81

PARVATI 35, 45, 79

PbC 518 1

PbC 591 1

PBN 51 68, 80

PBW 1 Zn 15, 80

PBW 12 70

PBW 34 24

PBW 54 70

PBW 65 17

PBW 120 70

PBW 138 71

PBW 154 17

PBW 175 22

PBW 226 20

PBW 299 22

PBW 343 14, 17

PBW 373 20

PBW 396 22

PBW 443 26

PBW 502 16

PBW 509 71

PBW 527 71

PBW 533 46

PBW 550 15

PBW 590 19

PBW 596 49

PBW 621 16, 79

PBW 644 22

PBW 658 71

PBW 660 22

PBW 677 70

PBW 723 15, 80

PBW 725 70

PDKV SADAR 68, 79

PDKV WASIM 68, 80

PDW 215 24

PDW 233 24

PDW 274 71

PDW 291 23

PDW 314 23

PHULE SAMADHAN 68, 81

POORVA 26, 79

POSHAN 50, 79

PRAGATI 45, 79

PRASAD 76, 80

PRATAP 22, 79

PURBALI 28, 79

PURNA 35, 79,

PUSA 4 1

PUSA 6 1

PUSA 12 1

PUSA AMULYA 46, 79

PUSA ANMOL 40, 79

PUSA BAHAR 49, 79

PUSA BAKER 12, 80

PUSA BASANT 29, 79

PUSA GAUTAMI 15, 79

89

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90

PUSA GOLD 59, 80

PUSA KIRAN 8, 80

PUSA LERMA 65

PUSA MALWI 40, 79

PUSA MANGAL 40, 79

PUSA PACHHETI 19, 79

PUSA PRACHI 29, 79

PUSA SUKETI 10, 80

PUSA TEJAS 40, 79

PUSA THENMALAI 53, 80

PUSA TRITICALE 1 11, 79

PUSA UJALA 48, 79

PUSA VATSALA 29,79

PUSA VISHESH 59, 79

PUSA WHEAT 105 46, 79

PUSA WHEAT 107 31, 79

PUSA WHEAT 109 59, 79

PUSA WHEAT 110 59, 79

PUSA WHEAT 111 36, 46, 79

PUSA WHEAT 1612 33, 79

PUSA WHEAT 8777 51, 80

PV 18 70

RAJ 821 72

RAJ 911 41

RAJ 1114 72

RAJ 1482 17

RAJ 1555 41

RAJ 1972 17

RAJ 2184 17

RAJ 2535 35

RAJ 3077 21

RAJ 3765 20

RAJ 3777 62, 72

RAJ 4037 44

RAJ 4079 72

RAJ 4083 46

RAJ 4120 26

RAJ 4238 36

RAJ 6560 73

RAJ VIJAY WHEAT 4106 67, 81

RAJESHWARI 30, 80

RAJLAKSHMI 27, 80

RAJMOLYA RODHAK 01 72, 79

RATAN 58, 79

ROHINI 10, 16, 79

RR 21 6, 7, 80

RS31-1 72

RSP 561 64

S 331 6, 7, 80

SABOUR NIRJAL 57, 79

SABOUR SAMRIDDHI 57, 79

SABOUR SHRESHTHA 16, 79

SAFED LERMA 18

SAGARIKA 69, 81

SANGAM 16, 79

SAPTDHARA 62

SHAILJA 11, 80

SHALIMAR WHEAT 2 64, 80

SHALIMAR WHEAT 1 9, 80

SHARBATI SONORA 6,7

SHATABADI 26, 80

SHEKHAR 33, 80

SHERA 46, 79

SHIATS W6 76, 79, 80

SHIVALIK 12, 80

SHRESTH 15, 79

SINGCHEN 64, 80

SKAML 1 71

SKW 196 9, 80

SKW 355 64, 80

SNEHIL 66, 80

SONAK 63

SONALI 30, 80

SONALIKA 6, 7, 80

SONORA 64 21, 37

SUDHA 67, 81, 82

SUJATA 34, 38, 79

SURABHI 62, 80

SWAPNIL 38, 80

SWARNA 66, 79

SWATI 34, 37, 79

SWL 8 64, 80

TAPOVAN 44, 80

TAWA 215 67, 80

TAWA 267 66

TEESTA 78, 79

TL 1210 24

TL 2969 9

TL 419 24

TRIMBAK 68, 80

TRIVENI 27, 80

UAS 304 44

UAS 334 65

UAS 347 47

UAS 375 47

UAS 415 50

UAS 428 50

UAS 446 51

UJIYAR 74, 80

UNNAT HALNA 76, 80

UNNAT PBW 343 15, 80

UP 115 28

UP 215 45

UP 262 25, 28

UP 301 45

UP 310 74

UP 319 75

UP 368 74

UP 1109 11, 80

UP 2003 74

UP 2113 75

UP 2121 74

UP 2338 21

UP 2382 74, 77

UP 2425 20

UP 2526 78

UP 2554 77

UP 2565 78

UP 2572 77

UP 2628 77

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UP 2784 77

URJA 36, 79

UTKALIKA 69

VAISHALI 27, 79

VIDISHA 37, 79

VIJAY 50, 79

VIMAL 68, 79

VL 401 77

VL 404 77

VL 421 9

VL 616 6, 8

VL 719 77

VL 738 10

VL 802 77

VL 804 10

VL 829 8

VL 832 13

VL 892 6, 12

VL 953 78

VL 907 6, 10

VSM 25, 26, 79

WB 2 15

WG 357 70

WG 377 70

WH 147 36

WH 157 18

WH 283 17

WH 291 20

WH 416 16

WH 533 63

WH 542 16

WH 711 63

WH 1021 19

WH 1025 63

WH 1080 22

WH 1105 15

WH 1124 19

WH 1142 23

WHD 896 24

WHD 912 63

WHD 943 23

WHD 948 50

WL 1562 70

WL 2265 17

WL 410 22

WL 711 18

WR 544 59, 80

WSM 1472 68, 80

91

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Notes

92

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Notes

93

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Notes

94

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Northern Hills Zone North-Western Plains Zone

North-Eastern Plains

Central Zone

Peninsular Zone

AN

DA

MA

N &

NIC

OB

AR

IS

LA

ND

S(I

ND

IA)

LAKSHDWEEP(INDIA)

Ludhiana

HisarPantnagar

Durgapura

Jammu

KanpurFaizabad

Varanasi

Sabour

Ranchi Kalyani

CoochbeharShillongani

PowarkhedaJabalpur

Sagar

Gwalior

Bilaspur

Udaipur

Vijapur

Junagarh

Dharwad

Niphad

Mahabaleshwar

Pune

Bajaura

Palampur

Srinagar

Imphal

Karnal

IIWBR, Karnal Coordinated Unit

Funded Centres

Wheat Growing Zones andFunded Centres of AICRP on Wheat

Zones

Research Centres

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