Wheat and Oat Variety Performance Tests in Tennessee 2011 · tolerated the winter in good condition...

25
Research Report 12-01 Wheat and Oat Variety Performance Tests in Tennessee 2011 Fred L. Allen, Coordinator, Agronomic Crop Variety Testing & Demonstrations Richard D. Johnson, Research Associate, Agronomic Crop Variety Testing & Demonstrations Robert C. Williams Jr., Extension Area Specialist, Grain Crops Virginia Sykes, Graduate Research Assistant, Agronomic Crop Variety Testing & Demonstrations Chris Main, Extension Specialist, Cotton & Small Grains Agronomic Crop Variety Testing and Demonstrations Department of Plant Sciences University of Tennessee Knoxville Telephone 865-974-8821 Fax 865-974-1947 e-mail: [email protected] Variety test results are posted on UT’s website at http://varietytrials.tennessee.edu and www.UTcrops.com

Transcript of Wheat and Oat Variety Performance Tests in Tennessee 2011 · tolerated the winter in good condition...

Page 1: Wheat and Oat Variety Performance Tests in Tennessee 2011 · tolerated the winter in good condition and spring conditions were very good for wheat growth, albeit some areas experienced

Research Report 12-01

Wheat and Oat Variety Performance Tests in Tennessee 2011

Fred L. Allen, Coordinator, Agronomic Crop Variety Testing & Demonstrations

Richard D. Johnson, Research Associate, Agronomic Crop Variety Testing & Demonstrations

Robert C. Williams Jr., Extension Area Specialist, Grain Crops

Virginia Sykes, Graduate Research Assistant, Agronomic Crop Variety Testing & Demonstrations

Chris Main, Extension Specialist,Cotton & Small Grains

Agronomic Crop Variety Testing and DemonstrationsDepartment of Plant Sciences

University of Tennessee Knoxville

Telephone 865-974-8821 • Fax 865-974-1947e-mail: [email protected]

Variety test results are posted on UT’s website athttp://varietytrials.tennessee.edu and www.UTcrops.com

Page 2: Wheat and Oat Variety Performance Tests in Tennessee 2011 · tolerated the winter in good condition and spring conditions were very good for wheat growth, albeit some areas experienced

Acknowledgments

This research was funded by the Tennessee Agricultural Experiment Station and UT Extension with partial funding from participating companies. We gratefully acknowledge the assistance of the following individuals in conducting these experiments: Dept. of Plant Sciences Dennis West, Professor and Grains Breeder David Kincer, Research Associate Kara Warwick, Graduate Research Assistant Jennifer Lane, Graduate Research Assistant Virginia Sykes, Graduate Research Assistant Research and Education Centers: East Tennessee Research and Education Center, Knoxville Robert Simpson, Center Director Bobby McKee, Sr. Farm Crew Leader Plateau Research & Education Center, Crossville Walt Hitch, Center Director Greg Blaylock, Light Farm Equipment Operator Sam Simmons, Light Farm Equipment Operator Highland Rim Research and Education Center, Springfield Barry Sims, Center Director Brad S. Fisher, Research Associate Middle Tennessee Research and Education Center, Spring Hill Kevin Thompson, Center Director Roy Thompson, Research Associate Research and Education Center at Milan, Milan Blake Brown, Center Director Jason Williams, Research Associate James McClure, Research Associate West Tennessee Research and Education Center, Jackson Robert Hayes, Center Director Randi Dunagan, Research Associate

2

Page 3: Wheat and Oat Variety Performance Tests in Tennessee 2011 · tolerated the winter in good condition and spring conditions were very good for wheat growth, albeit some areas experienced

County Standard Wheat Test: Coordinator: Robert C. Williams, Jr., Extension Area Specialist, Grain Crops Dyer County Tim Campbell, Extension Director Allen & Keith Sims Farm Fayette County Jeff Via, Extension Director McNabb Farm Franklin/Grundy County Ed Burns and Creig Kimbro, Extension Agents Larry Williams Farm Gibson County Philip Shelby, Extension Director Charles & Andy King Farm Henry County Ranson Goodman, Extension Agent Edwin Ables Farm Lake County Greg Allen, Extension Director Jon Dickey Farm Moore County Larry Moorehead, Extension Director Ray Farm Weakley County Jeff Lannom, Extension Director Gary & Gail Hall Farm

3

Page 4: Wheat and Oat Variety Performance Tests in Tennessee 2011 · tolerated the winter in good condition and spring conditions were very good for wheat growth, albeit some areas experienced

Table of Contents

General Information…………………………………………………………………………………... 5 Interpretation of Data…………………………………………………………………………………. 6 Wheat Tests Results ................................................................................................................ 6 Location Information from Research & Education Centers Where the Wheat Variety Tests Were Conducted in 2011...…………………………………………………………………… 6 Research and Education Center Wheat Performance Data 2011………………………………. 7 County Standard Wheat Performance Data 2011..................................................................... 13 Two-year Research & Education Center Wheat Performance Data 2010 - 2011…………….. 15 Three-year Research & Education Center Wheat Performance Data 2009 - 2011……….….. 18 Research & Education Center Oat Performance Data 2011…………………….………………. 20 Two-year Research & Education Center Oat Performance Data 2010 - 2011………..……….. 22 Three-year Research & Education Center Oat Performance Data 2009 - 2011……..……….. 22 Seed Company Contact Information………………………………………………………………... 23

4

Page 5: Wheat and Oat Variety Performance Tests in Tennessee 2011 · tolerated the winter in good condition and spring conditions were very good for wheat growth, albeit some areas experienced

General Information Research and Education Center Tests: The 2011 variety performance tests were conducted on 71 soft red winter wheat varieties in each of the physiographic regions of the state. Tests were conducted at the East TN (Knoxville), Plateau (Crossville), Highland Rim (Springfield), Middle TN (Spring Hill), Milan (Milan) and West TN (Jackson) Research and Education Centers and at the Agricenter International Research Center in Memphis. All varieties were seeded at rates from 26-32 seed per square foot (Table 1). Plots were seeded with drills using 7–7.5 inch row spacings. The plot size was six, seven, eight or ten rows, 20 to 30 feet in length depending on location equipment. Plots were replicated three times at each location. Seed of all varieties were treated with a fungicide. County Standard Tests: The County Standard Wheat Test was conducted on 15 soft red winter wheat varieties across eight counties in Middle and West Tennessee (Dyer, Fayette, Franklin, Gibson, Henry, Lake, Moore and Weakley). Each variety was evaluated in a large strip-plot at each location; thus each county test was considered as one replication of the test in calculating the overall average yield and in conducting the statistical analysis to determine significant differences. At each location, plots were planted, sprayed, fertilized and harvested with the equipment used by the cooperating producers in their farming operation. The width and length of strip-plots were different in each county; however, within a location in a county, the strips were trimmed on the ends so that the lengths were the same for each variety, or if the lengths were different, then the harvested length was measured for each variety and appropriate harvested area adjustments were made to determine the yield per acre. Wheat and Oat Silage Tests: In order to evaluate the 2011 wheat and oat varieties for silage yield, duplicate tests with differing randomizations were planted at the Middle Tennessee Research and Education Center. These data will be presented in the UT Extension Silage Tests publication SP618 later this year. Growing Season: Hot, dry conditions during the fall of 2010 promoted early harvesting of summer crops; however, planting of small grains was later than usual across much of the state. The winter temperatures were unusually cold with some freezing damage to plants at some locations. According to the Tennessee Agricultural Statistics Service (TASS), the crop tolerated the winter in good condition and spring conditions were very good for wheat growth, albeit some areas experienced heavy rains and flooding. The wheat crop experienced a low incidence of disease and the weather conditions at maturity were very favorable for harvest. The result was a record 70 bu/a state average wheat yield in 2011. This record yield surpasses the previous best of 64 bu/a set in 2006. Tennessee producers planted approximately 390,000 acres of wheat in the fall of 2010, up 50% from the previous year. Approximately 310,000 acres were harvested for grain, which was 130,000 acres more than in 2010. The remaining 80,000 acres were utilized for hay, silage, cover crop or were lost due to flooding. According to TASS, the total wheat production in Tennessee for 2011 is 21.7 million bushels, more than twice the production from 2010.

5

Page 6: Wheat and Oat Variety Performance Tests in Tennessee 2011 · tolerated the winter in good condition and spring conditions were very good for wheat growth, albeit some areas experienced

Interpretation of Data The tables on the following pages have been prepared with the entries listed in order of performance, with the highest-yielding entry being listed first. All yields presented have been adjusted to 13.5% moisture. At the bottom of the tables, LSD values stand for Least Significant Difference. The mean yields of any two varieties being compared must differ by at least the LSD amount shown to be considered different in yielding ability at the 5% level of probability of significance. For example, given that the LSD for a test is 8.0 bu/a and the mean yield of Variety A was 50 bu/a and the mean yield of Variety B was 55 bu/a, then the two varieties are not statistically different in yield because the difference of 5 bu/a is less than the minimum of 8 bu/a required for them to be significant. Similarly, if the average yield of Variety C was 63 bu/a then it is significantly higher yielding than both Variety B (63 - 55 = 8 bu/a = LSD of 8) and Variety A (63 - 50 = 13 bu/a > LSD of 8). Also, the coefficient of variation (C.V.) values are shown at the bottom of each table. This value is a measure of the error variability found within each experiment. It is the percentage that the square root of error mean square is of the overall test mean yield at that location. For example, a C.V. of 10% indicates that the size of the error variation is about 10% of the size of the test mean. Similarly, a C.V. of 30% indicates that the size of the error variation is nearly one-third as large as the test mean. A goal in conducting each yield test is to keep the C.V. as low as possible, preferably below 20%.

-------------------------------------------- Wheat ---------------------------------------------

Results

Yield and Agronomic Traits: During 2011, 71 wheat varieties were evaluated in seven research and education center (REC) tests, and 15 varieties were evaluated in eight county standard tests (CST). All 15 varieties in the CST were also present in the REC tests (Table 5). Eleven companies and five universities entered varieties into the tests this year. The average yield of the 71 varieties in the 2011 REC tests was 70 bu/a (range from 58 to 80 bu/a, Table 2). The varieties ranged in maturity from 218 to 226 days after planting (DAP) with most of the varieties clustering around 220. The test weight values ranged from 51.6 to 57.4 lbs/bu (Table 3). The average yield of the 20 varieties in the county tests was 89.4 bu/a, with individual varieties ranging from 84.9 to 92.2 bu/a. The test weight values ranged from 54.6 to 59.9 lbs/bu (Table 4). Table 1. Location information from Research and Education Centers where the wheat variety testswere conducted in 2011.Research and Planting Harvest SeedingEducation Center Location Date Date Rate Soil TypeKnoxville Knoxville 10/19/2010 6/21/2011 28/ft2 Huntington Silt LoamPlateau Crossville 10/19/2010 6/25/2011 28/ft2 Hendon Silt LoamHighland Rim Springfield 10/28/2010 6/20/2011 28/ft2 Mountview Silt LoamMiddle Tennessee Spring Hill 10/19/2010 7/1/2011 26/ft2 Maury Silt LoamWest Tennessee Jackson 11/1/2010 6/9/2011 28/ft2 Dexter Silt LoamMilan Milan 11/8/2010 6/13/2011 32/ft2 Grenada Silt LoamAgricenter International Memphis 11/9/2010 6/22/2011 28/ft2 Falaya Silt Loam

6

Page 7: Wheat and Oat Variety Performance Tests in Tennessee 2011 · tolerated the winter in good condition and spring conditions were very good for wheat growth, albeit some areas experienced

Tabl

e 2.

Mea

n yi

elds

† of

71

soft

red

win

ter w

heat

var

ietie

s ev

alua

ted

at s

even

loca

tions

in T

enne

ssee

dur

ing

2011

.A

vg. Y

ield

Sprin

Std

Err.

Kno

xvill

eC

ross

ville

Sprin

gfie

ldH

illJa

ckso

nM

ilan

Mem

phis

Bra

ndVa

riety

(n=7

)‡

10/1

9/10

§10

/19/

1010

/28/

1010

/19/

1011

/1/1

011

/8/1

011

/9/1

0

--

----

----

----

----

----

----

----

----

----

----

----

----

----

----

----

bu/a

----

----

----

----

----

----

----

----

----

----

----

----

----

----

----

--P

ione

er26

R10

80 ±

210

770

7370

9575

75Te

rral

TV88

6179

± 2

9171

7965

9674

77P

roge

ny35

778

± 2

8672

7664

9776

77Te

rral

TV88

4878

± 2

8967

6669

103

7679

Pio

neer

26R

1578

± 2

9072

7365

102

6874

Cac

he R

iver

Val

ley

See

dD

ixie

McA

liste

r78

± 2

9564

7455

102

7875

US

G32

5177

± 2

9160

6567

9272

94D

yna-

Gro

9171

77 ±

291

6272

5911

174

69P

roge

ny87

076

± 2

9364

6863

102

7472

Del

ta G

row

7500

76 ±

286

6466

6311

174

70C

ache

Riv

er V

alle

y S

eed

Dix

ie K

else

y76

± 2

8667

6371

102

7371

Terr

alTV

8626

76 ±

284

6371

6997

6778

Dyn

a-G

roS

hirle

y76

± 2

9563

7068

101

7063

Cro

plan

Gen

etic

s83

0275

± 2

9061

6560

102

7473

TN E

xp.

TN 1

102

75 ±

283

6273

6097

7473

Dyn

a-G

ro90

5374

± 2

8459

7161

9571

79D

yna-

Gro

9922

74 ±

281

5463

7294

7180

US

G37

7073

± 2

7962

6769

9671

70S

ynge

nta

SY

997

873

± 2

5569

7566

104

7373

Pio

neer

26R

2273

± 2

8463

7566

9172

61A

rmor

Ric

oche

t73

± 2

8456

7069

9972

58M

OM

ilton

73 ±

287

6462

7294

6762

TN E

xp.

TN 9

0272

± 2

7764

7471

9677

48P

ione

er26

R20

72 ±

277

6373

7091

6763

VA

Exp

.V

A05

W-2

5172

± 2

8558

6281

9764

57U

SG

3438

72 ±

283

6067

6391

7169

Dyn

a-G

ro90

1272

± 2

8661

5963

9170

73U

SG

3201

72 ±

277

6867

6489

6770

Terr

alTV

8535

71 ±

289

6359

7088

6762

War

ren

See

dM

cKen

na 2

0071

± 2

8460

6464

8969

68S

ynge

nta

W11

0471

± 2

7861

6669

9064

67U

SG

3555

71 ±

290

6665

5596

5962

Terr

alTV

8589

70 ±

268

6572

6894

6364

Arm

orR

eneg

ade

70 ±

280

6063

6887

6767

7

Page 8: Wheat and Oat Variety Performance Tests in Tennessee 2011 · tolerated the winter in good condition and spring conditions were very good for wheat growth, albeit some areas experienced

(con

tinue

d)Ta

ble

2. M

ean

yiel

ds†

of 7

1 so

ft re

d w

inte

r whe

at v

arie

ties

eval

uate

d at

sev

en lo

catio

ns in

Ten

ness

ee d

urin

g 20

11.

Avg

. Yie

ldSp

ring

± St

d Er

r.K

noxv

ille

Cro

ssvi

lleSp

ringf

ield

Hill

Jack

son

Mila

nM

emph

isB

rand

Varie

ty(n

=7)‡

10

/19/

10 §

10/1

9/10

10/2

8/10

10/1

9/10

11/1

/10

11/8

/10

11/9

/10

----

----

----

----

----

----

----

----

----

----

----

----

----

----

----

--bu

/a--

----

----

----

----

----

----

----

----

----

----

----

----

----

----

----

Pio

neer

25R

3270

± 2

7853

6664

8866

75U

SG

3120

70 ±

269

6067

6987

7067

VA

Jam

esto

wn

70 ±

289

5858

5888

6571

TN E

xp.

TN 1

101

69 ±

269

6167

6793

7353

Arm

orA

RX

018

669

± 2

8859

7155

7771

61Te

rral

TV85

2569

± 2

8355

6569

8268

60U

SG

3409

69 ±

281

6864

7089

4961

TN E

xp.

TN 1

002

69 ±

262

6665

6695

6958

VA

Mer

l68

± 2

7855

7356

9064

63P

roge

ny11

768

± 2

7962

6663

9271

47C

ache

Riv

er V

alle

y S

eed

Dix

ie 4

5468

± 2

6960

6168

9064

65C

ropl

an G

enet

ics

8925

68 ±

276

5263

6579

6576

Syn

gent

aO

akes

67 ±

291

6062

6175

6657

Pro

geny

125

67 ±

285

6163

7274

5958

TN E

xp.

TN 1

103

67 ±

291

5660

5989

6748

Syn

gent

aB

rans

on67

± 2

9349

6060

8066

59W

arre

n S

eed

McK

ay 1

0067

± 2

7155

6764

8467

60M

OB

ess

67 ±

271

5467

6589

6357

Cro

plan

Gen

etic

s86

1466

± 2

7359

5959

8869

58M

OTr

uman

66 ±

278

5053

7293

5562

NC

Exp

.Y

adki

n66

± 2

8860

6264

5965

65V

A E

xp.

VA

05W

-139

66 ±

288

5461

6073

6067

US

G32

0966

± 2

7258

6167

8660

58P

roge

ny18

566

± 2

6261

6065

8368

63U

SG

3295

66 ±

278

6563

6279

4767

Pro

geny

166

65 ±

261

5066

7090

6556

OH

Mal

abar

65 ±

263

5764

6387

5861

US

G33

5064

± 2

6845

6466

8063

61U

SG

3345

64 ±

283

5257

6271

6358

Terr

alTV

8558

64 ±

280

6661

5881

4654

Pro

geny

PG

X10

-263

± 2

6860

5458

8264

51D

elta

Gro

w50

0061

± 2

7554

4963

8157

51D

elta

Gro

w79

0061

± 2

6050

5566

8274

43

8

Page 9: Wheat and Oat Variety Performance Tests in Tennessee 2011 · tolerated the winter in good condition and spring conditions were very good for wheat growth, albeit some areas experienced

(con

tinue

d)Ta

ble

2. M

ean

yiel

ds†

of 7

1 so

ft re

d w

inte

r whe

at v

arie

ties

eval

uate

d at

sev

en lo

catio

ns in

Ten

ness

ee d

urin

g 20

11.

Avg

. Yie

ldSp

ring

± St

d Er

r.K

noxv

ille

Cro

ssvi

lleSp

ringf

ield

Hill

Jack

son

Mila

nM

emph

isB

rand

Varie

ty(n

=7)‡

10

/19/

10 §

10/1

9/10

10/2

8/10

10/1

9/10

11/1

/10

11/8

/10

11/9

/10

----

----

----

----

----

----

----

----

----

----

----

----

----

----

----

--bu

/a--

----

----

----

----

----

----

----

----

----

----

----

----

----

----

----

Terr

alLA

821

61 ±

257

4867

6877

5651

Arm

orA

RX

017

960

± 2

5249

5563

7566

58D

elta

Gro

w83

0059

± 2

6450

6059

6657

58Te

rral

TVX

8460

58 ±

273

3754

7375

4647

Ave

rage

(bu/

a)70

8060

6565

8967

64L.

S.D

. .05 (b

u/a)

412

109

1215

814

C.V

. (%

)10

.18.

910

.38.

911

.410

.26.

912

.9†

All

yiel

ds a

re a

djus

ted

to 1

3.5%

moi

stur

e.‡

n =

num

ber o

f env

ironm

ents

§

Pla

ntin

g da

te

9

Page 10: Wheat and Oat Variety Performance Tests in Tennessee 2011 · tolerated the winter in good condition and spring conditions were very good for wheat growth, albeit some areas experienced

Tabl

e 3.

Mea

n yi

elds

† an

d ag

rono

mic

cha

ract

eris

tics

of 7

1 so

ft re

d w

inte

r whe

at v

arie

ties

eval

uate

d at

sev

en lo

catio

ns in

Ten

ness

ee d

urin

g 20

11.

Avg

. Yie

ldTe

st±

Std

Err.

Moi

stur

eW

eigh

t#Em

erge

nce

Vigo

rH

eadi

ngM

atur

ityH

eigh

tLo

dgin

gPr

otei

n*A

wns

Bra

ndVa

riety

(n=7

)‡

(n=7

)(n

=1)

(n=1

)(n

=1)

(n=1

)(n

=5)

(n=7

)(n

=6)

(n=1

)(n

=1)

bu/a

%lb

s/bu

Sco

reS

core

DA

PD

AP

in.

Sco

re%

trait

Pio

neer

26R

1080

± 2

14.9

54.4

1.7

2.5

188

220

331.

011

.2a

Terr

alTV

8861

79 ±

215

.455

.51.

22.

518

722

132

1.1

11.0

aP

roge

ny35

778

± 2

15.0

52.5

1.5

2.7

190

221

321.

010

.5a

Terr

alTV

8848

78 ±

215

.155

.11.

32.

718

922

234

1.1

11.6

aP

ione

er26

R15

78 ±

214

.554

.31.

52.

319

022

034

1.0

11.5

aC

ache

Riv

er V

alle

y S

eed

Dix

ie M

cAlis

ter

78 ±

214

.352

.81.

52.

518

621

932

1.0

10.6

aU

SG

3251

77 ±

214

.854

.91.

73.

019

122

034

1.0

10.8

aD

yna-

Gro

9171

77 ±

214

.553

.31.

32.

518

621

932

1.0

10.7

aP

roge

ny87

076

± 2

14.1

53.1

2.0

2.7

186

219

321.

010

.8a

Del

ta G

row

7500

76 ±

214

.053

.21.

52.

518

621

932

1.0

10.7

aC

ache

Riv

er V

alle

y S

eed

Dix

ie K

else

y76

± 2

15.3

55.6

1.2

2.3

189

220

321.

111

.7a

Terr

alTV

8626

76 ±

214

.652

.31.

72.

319

122

133

1.1

10.8

aD

yna-

Gro

Shi

rley

76 ±

214

.854

.01.

32.

719

022

131

1.1

11.5

paC

ropl

an G

enet

ics

8302

75 ±

215

.155

.21.

52.

018

822

034

1.0

11.6

aTN

Exp

.TN

110

275

± 2

15.0

55.1

1.2

2.0

188

221

351.

211

.8a

Dyn

a-G

ro90

5374

± 2

14.4

51.6

1.3

2.5

190

220

331.

011

.0a

Dyn

a-G

ro99

2274

± 2

14.8

56.0

1.0

2.5

189

220

341.

010

.8a

US

G37

7073

± 2

15.3

56.0

1.2

2.5

190

220

331.

111

.6a

Syn

gent

aS

Y 9

978

73 ±

214

.753

.61.

22.

219

022

036

1.5

12.2

aP

ione

er26

R22

73 ±

214

.654

.71.

32.

818

722

034

1.0

10.8

aA

rmor

Ric

oche

t73

± 2

15.0

53.2

1.3

2.8

190

219

321.

010

.8a

MO

Milt

on73

± 2

14.9

55.8

1.7

2.3

188

220

351.

011

.3a

TN E

xp.

TN 9

0272

± 2

14.8

53.4

1.0

2.2

189

219

351.

311

.5l

Pio

neer

26R

2072

± 2

15.1

55.0

1.3

2.5

190

220

331.

211

.5a

VA

Exp

.V

A05

W-2

5172

± 2

14.4

55.4

2.0

2.2

188

220

301.

110

.7l

US

G34

3872

± 2

14.3

52.7

1.3

2.7

186

220

311.

011

.4a

Dyn

a-G

ro90

1272

± 2

15.0

55.8

1.7

2.5

189

220

321.

012

.0a

US

G32

0172

± 2

14.9

55.6

1.5

2.7

190

220

321.

111

.7a

Terr

alTV

8535

71 ±

214

.552

.91.

32.

518

622

032

1.0

11.3

aW

arre

n S

eed

McK

enna

200

71 ±

214

.955

.51.

32.

519

022

133

1.0

11.8

aS

ynge

nta

W11

0471

± 2

15.2

53.4

1.5

2.7

192

221

331.

312

.0l

US

G35

5571

± 2

15.2

54.0

1.5

2.0

189

220

301.

111

.9pa

Terr

alTV

8589

70 ±

214

.754

.11.

02.

519

022

235

1.1

11.0

lA

rmor

Ren

egad

e70

± 2

15.5

55.2

1.3

2.7

189

220

351.

011

.0a

10

Page 11: Wheat and Oat Variety Performance Tests in Tennessee 2011 · tolerated the winter in good condition and spring conditions were very good for wheat growth, albeit some areas experienced

(con

tinue

d)Ta

ble

3. M

ean

yiel

ds†

and

agro

nom

ic c

hara

cter

istic

s of

71

soft

red

win

ter w

heat

var

ietie

s ev

alua

ted

at s

even

loca

tions

in T

enne

ssee

dur

ing

2011

.A

vg. Y

ield

Test

± St

d Er

r.M

oist

ure

Wei

ght#

Emer

genc

eVi

gor

Hea

ding

Mat

urity

Hei

ght

Lodg

ing

Prot

ein*

Aw

nsB

rand

Varie

ty(n

=7)‡

(n

=7)

(n=1

)(n

=1)

(n=1

)(n

=1)

(n=5

)(n

=7)

(n=6

)(n

=1)

(n=1

)bu

/a%

lbs/

buS

core

Sco

reD

AP

DA

Pin

.S

core

%tra

itP

ione

er25

R32

70 ±

214

.955

.01.

33.

019

122

034

1.0

11.5

aU

SG

3120

70 ±

215

.056

.31.

21.

818

822

135

1.5

11.9

aV

AJa

mes

tow

n70

± 2

14.7

57.2

1.2

1.7

187

219

321.

211

.8a

TN E

xp.

TN 1

101

69 ±

214

.352

.21.

31.

718

921

935

1.4

11.8

aA

rmor

AR

X 0

186

69 ±

214

.655

.11.

22.

518

922

033

1.0

11.8

aTe

rral

TV85

2569

± 2

14.7

54.8

1.0

2.3

188

220

321.

012

.1a

US

G34

0969

± 2

14.6

55.3

1.3

2.5

189

218

351.

111

.4l

TN E

xp.

TN 1

002

69 ±

214

.452

.51.

01.

518

821

835

1.6

12.0

aV

AM

erl

68 ±

215

.056

.61.

02.

518

922

032

1.0

11.4

paP

roge

ny11

768

± 2

14.8

55.8

1.2

2.2

188

220

351.

210

.9l

Cac

he R

iver

Val

ley

See

dD

ixie

454

68 ±

215

.656

.81.

22.

519

022

035

1.1

12.5

paC

ropl

an G

enet

ics

8925

68 ±

214

.956

.01.

83.

019

022

234

1.0

10.4

aS

ynge

nta

Oak

es67

± 2

16.1

57.4

1.2

2.3

189

220

331.

110

.9pa

Pro

geny

125

67 ±

213

.955

.11.

52.

018

821

832

1.0

11.2

lTN

Exp

.TN

110

367

± 2

14.3

52.8

1.0

1.7

189

219

321.

112

.4pa

Syn

gent

aB

rans

on67

± 2

15.4

54.5

1.8

3.0

188

218

331.

011

.0pa

War

ren

See

dM

cKay

100

67 ±

214

.754

.31.

22.

718

922

037

1.0

10.9

paM

OB

ess

67 ±

214

.855

.71.

22.

518

822

134

1.2

11.9

lC

ropl

an G

enet

ics

8614

66 ±

214

.854

.52.

02.

718

921

937

1.1

11.3

lM

OTr

uman

66 ±

215

.155

.81.

02.

519

622

638

1.0

11.2

lN

C E

xp.

Yad

kin

66 ±

214

.655

.41.

02.

318

922

032

1.0

11.3

paV

A E

xp.

VA

05W

-139

66 ±

214

.755

.71.

22.

519

022

031

1.0

12.1

paU

SG

3209

66 ±

215

.254

.61.

51.

818

821

932

1.4

11.6

lP

roge

ny18

566

± 2

14.7

54.8

1.7

2.7

188

222

341.

111

.3pa

US

G32

9566

± 2

15.5

56.3

1.5

2.3

189

220

321.

012

.1pa

Pro

geny

166

65 ±

214

.854

.01.

52.

518

922

137

1.1

11.2

paO

HM

alab

ar65

± 2

14.8

54.0

1.0

2.7

196

224

391.

212

.0l

US

G33

5064

± 2

14.9

53.3

1.3

2.7

188

221

351.

011

.3pa

US

G33

4564

± 2

15.0

56.8

1.7

2.5

190

221

321.

111

.2pa

Terr

alTV

8558

64 ±

214

.854

.71.

32.

518

921

934

1.1

12.0

lP

roge

nyP

GX

10-2

63 ±

215

.356

.71.

72.

719

022

134

1.2

11.6

lD

elta

Gro

w50

0061

± 2

14.6

54.5

2.9

2.5

188

218

311.

010

.9l

Del

ta G

row

7900

61 ±

215

.055

.11.

32.

518

722

034

1.3

12.3

pa

11

Page 12: Wheat and Oat Variety Performance Tests in Tennessee 2011 · tolerated the winter in good condition and spring conditions were very good for wheat growth, albeit some areas experienced

(con

tinue

d)Ta

ble

3. M

ean

yiel

ds†

and

agro

nom

ic c

hara

cter

istic

s of

71

soft

red

win

ter w

heat

var

ietie

s ev

alua

ted

at s

even

loca

tions

in T

enne

ssee

dur

ing

2011

.A

vg. Y

ield

Test

± St

d Er

r.M

oist

ure

Wei

ght#

Emer

genc

eVi

gor

Hea

ding

Mat

urity

Hei

ght

Lodg

ing

Prot

ein*

Aw

nsB

rand

Varie

ty(n

=7)‡

(n

=7)

(n=1

)(n

=1)

(n=1

)(n

=1)

(n=5

)(n

=7)

(n=6

)(n

=1)

(n=1

)bu

/a%

lbs/

buS

core

Sco

reD

AP

DA

Pin

.S

core

%tra

itTe

rral

LA82

161

± 2

15.2

55.9

1.0

1.5

188

220

351.

311

.3a

Arm

orA

RX

017

960

± 2

15.0

55.0

1.3

2.5

187

220

351.

512

.9pa

Del

ta G

row

8300

59 ±

214

.653

.02.

02.

218

921

934

1.3

11.7

aTe

rral

TVX

8460

58 ±

214

.554

.23.

33.

518

922

236

1.0

10.9

paA

vera

ge70

14.8

54.7

1.4

2.4

189

220

341.

111

.4†

All

yiel

ds a

re a

djus

ted

to 1

3.5%

moi

stur

e.‡

n =

num

ber o

f env

ironm

ents

#

Offi

cial

test

wei

ght o

f No.

2 w

heat

= 5

8 lb

s/bu

.E

mer

genc

e =

1 to

5 s

cale

; whe

re 1

= 9

5%+

plan

ts e

mer

genc

ed; 2

.5 =

~50

% p

lant

s em

erge

d; 5

= <

5% o

f pla

nts

emer

ged

- tak

en a

t Kno

xvill

e on

3/8

/11.

Vig

or =

1 to

5 v

isua

l sca

le; w

here

1 =

ver

y vi

gour

ous

grow

th; 2

.5 =

nor

mal

or a

vera

ge g

row

th; 5

= lo

w g

row

th ra

te -

take

n at

Kno

xvill

e on

3/8

/11.

Hea

ding

, Mat

urity

(DA

P) =

Day

s af

ter p

lant

ing

Lodg

ing

= 1

to 5

sca

le; w

here

1 =

95%

of p

lant

s er

ect;

2.5

= ~5

0% o

f pla

nts

lean

ing

at a

ngle

≥ 4

5°; 5

= 9

5+%

of p

lant

s le

anin

g at

an

angl

e ≥

45°.

* P

rote

in o

n dr

y w

eigh

t bas

is.

Aw

ns -

a =

awne

d, p

a =

parti

ally

aw

ned,

l =

awnl

ess

12

Page 13: Wheat and Oat Variety Performance Tests in Tennessee 2011 · tolerated the winter in good condition and spring conditions were very good for wheat growth, albeit some areas experienced

Tabl

e 4.

Yie

lds†

of 1

5 so

ft re

d w

inte

r whe

at v

arie

ties

eval

uate

d in

eig

ht C

ount

y St

anda

rd T

ests

in T

enne

ssee

dur

ing

2011

.A

vg.

Test

MS

Bra

nd/V

arie

tyYi

eld

Moi

stur

eW

eigh

t‡

Dye

rFa

yette

Fran

klin

Gib

son

Hen

ryLa

keM

oore

Wea

kley

bu/a

%lb

s/bu

10/28§

11/8

10/22

11/10

10/29

10/28

11/1

10/28

A**

Pro

geny

117

92.2

12.6

58.3

91.0

92.4

126.

079

.688

.982

.112

2.4

54.9

AB

Dyn

a-G

ro 9

053

91.7

12.0

56.3

96.8

84.7

150.

286

.184

.684

.185

.661

.3A

BTe

rral

TV

8861

91.5

13.6

57.1

93.1

81.4

132.

193

.688

.885

.710

1.9

55.4

AB

War

ren

See

d M

cKen

na 2

0091

.412

.858

.997

.093

.012

5.5

80.4

83.0

85.3

113.

154

.3A

BU

SG

325

191

.413

.257

.097

.492

.014

1.7

83.1

91.8

87.3

78.0

59.8

AB

*Syn

gent

a O

akes

91.1

13.4

58.4

95.6

81.8

128.

279

.594

.093

.194

.561

.8A

BU

SG

312

089

.412

.759

.997

.089

.611

2.2

72.9

86.6

90.8

120.

346

.1A

B*U

SG

320

189

.412

.759

.595

.587

.511

5.6

80.4

89.1

88.7

103.

155

.0A

BA

rmor

Ric

oche

t89

.312

.456

.896

.578

.511

7.2

90.7

95.0

90.3

85.8

60.1

AB

Pro

geny

185

89.2

12.8

56.9

91.7

92.1

126.

781

.781

.684

.110

4.9

50.9

AB

Syn

gent

a B

rans

on88

.413

.156

.992

.188

.013

0.1

84.4

78.5

88.2

93.2

52.2

AB

War

ren

See

d M

cKay

100

87.8

12.8

57.6

91.2

87.6

116.

878

.592

.584

.895

.955

.2A

BD

yna-

Gro

901

287

.712

.858

.888

.687

.712

0.1

78.9

89.0

85.6

93.9

57.9

AB

CR

V/D

ixie

454

85.3

13.2

57.8

90.5

88.3

121.

082

.081

.080

.789

.049

.5B

Terr

al T

V85

8984

.913

.054

.688

.671

.710

8.1

85.0

83.8

81.5

103.

656

.7A

vera

ge89

.412

.957

.693

.586

.412

4.8

82.4

87.2

86.1

99.0

55.4

† Y

ield

s ha

ve b

een

adju

sted

to 1

3.5%

moi

stur

e. E

ach

varie

ty w

as e

valu

ated

in a

larg

e st

rip-p

lot a

t eac

h lo

catio

n,

th

us e

ach

coun

ty te

st w

as c

onsi

dere

d as

one

repl

icat

ion

of th

e te

st in

cal

cula

ting

the

aver

age

yiel

d an

d in

con

duct

ing

the

stat

istic

al a

naly

sis

to d

eter

min

e si

gnifi

cant

diff

eren

ces

(MS

).‡

Offi

cial

test

wei

ght o

f No.

2 w

heat

= 5

8 lb

s/bu

. - a

vera

ge o

f 8 lo

catio

ns.

MS

= V

arie

ties

that

hav

e an

y M

S le

tter i

n co

mm

on a

re n

ot s

tatis

tical

ly d

iffer

ent i

n yi

eld

at th

e 5%

leve

l of p

roba

bilit

y.V

arie

ties

deno

ted

with

an

aste

risk

(*) o

r (**

) wer

e in

the

top

perfo

rmin

g gr

oup

in 2

010

and/

or 2

009,

resp

ectiv

ely.

Dat

a pr

ovid

ed b

y R

ober

t C. W

illia

ms,

Ext

. Are

a S

peci

alis

t, G

rain

Cro

ps, a

nd e

xten

sion

age

nts

in c

ount

ies

show

n ab

ove.

§ P

lant

ing

date

13

Page 14: Wheat and Oat Variety Performance Tests in Tennessee 2011 · tolerated the winter in good condition and spring conditions were very good for wheat growth, albeit some areas experienced

Tabl

e 5.

Yie

lds†

, m

oist

ures

, and

test

wei

ghts

of 1

5 so

ft re

d w

inte

r whe

at v

arie

ties

that

wer

e in

com

mon

to b

oth

the

Cou

nty

Stan

dard

(CST

)Te

sts

(n=8

) and

the

Res

earc

h an

d Ed

ucat

ion

Cen

ter (

REC

) Tes

ts (n

=7) i

n Te

nnes

see

durin

g 20

11.

A

vera

ges

of C

ST &

REC

Tes

ts

C

ount

y St

anda

rd T

ests

R

E C

Tes

ts

A

vg.

Avg

.A

vg.

Bra

ndVa

riety

Yiel

dM

oist

ure

Test

Wei

ght‡

Yiel

dM

oist

ure

Test

Wei

ght

Yiel

dM

oist

ure

Test

Wei

ght

bu/a

%lb

s/bu

bu/a

%lb

s/bu

Terr

alTV

8861

8514

.556

.392

13.6

57.1

7915

.455

.5U

SG

3251

8414

.055

.991

13.2

57.0

7714

.854

.9D

yna-

Gro

9053

8313

.253

.992

12.0

56.3

7414

.451

.6W

arre

n S

eed

McK

enna

200

8113

.857

.291

12.8

58.9

7114

.955

.5A

rmor

Ric

oche

t81

13.7

55.0

8912

.456

.873

15.0

53.2

US

G32

0181

13.8

57.6

8912

.759

.572

14.9

55.6

Pro

geny

117

8013

.757

.092

12.6

58.3

6814

.855

.8D

yna-

Gro

9012

8013

.957

.388

12.8

58.8

7215

.055

.8U

SG

3120

8013

.858

.189

12.7

59.9

7015

.056

.3S

ynge

nta

Oak

es79

14.7

57.9

9113

.458

.467

16.1

57.4

Syn

gent

aB

rans

on78

14.2

55.7

8813

.156

.967

15.4

54.5

Pro

geny

185

7813

.755

.989

12.8

56.9

6614

.754

.8Te

rral

TV85

8977

13.8

54.3

8513

.054

.670

14.7

54.1

War

ren

See

dM

cKay

100

7713

.756

.088

12.8

57.6

6714

.754

.3C

ache

Riv

er V

alle

y S

eed

Dix

ie 4

5477

14.4

57.3

8513

.257

.868

15.6

56.8

Ave

rage

8013

.956

.489

12.9

57.6

7115

.055

.1†

All

yiel

ds a

re a

djus

ted

to 1

3.5%

moi

stur

e.‡

Offi

cial

test

wei

ght o

f No.

2 w

heat

= 5

8 lb

s/bu

.

14

Page 15: Wheat and Oat Variety Performance Tests in Tennessee 2011 · tolerated the winter in good condition and spring conditions were very good for wheat growth, albeit some areas experienced

Table 6. Mean yields† of 44 soft red winter wheat varieties evaluated at six locations (n=12) in Tennessee for two years, 2010 and 2011.

Avg. Yield± Std Err. Spring

Brand Variety (n=12)‡ Knoxville Crossville Springfield Hill Jackson Milan -------------------------------------------bu/a-------------------------------------------

USG 3251 74 ± 1 98 61 68 58 81 75Terral TV8861 73 ± 1 94 61 76 52 81 76Pioneer 26R22 73 ± 1 94 60 69 62 78 73TN Exp. TN 902 73 ± 1 88 62 72 59 80 75MO Milton 72 ± 1 101 62 64 59 78 68Armor Ricochet 71 ± 1 94 58 66 57 81 70Dyna-Gro Shirley 71 ± 1 93 64 67 55 79 69Dyna-Gro 9012 71 ± 1 89 69 65 55 77 71Croplan Genetics 8302 71 ± 1 92 60 62 55 84 72Pioneer 26R20 70 ± 1 86 59 66 62 75 71USG 3201 70 ± 1 90 62 67 55 74 69Cache River Valley Seed Dixie 454 70 ± 1 84 59 62 59 85 68USG 3770 70 ± 1 86 54 63 58 82 75USG 3438 70 ± 1 88 55 66 55 80 73Syngenta W1104 69 ± 1 86 61 68 56 78 68Pioneer 26R15 69 ± 1 90 57 65 53 81 67Dyna-Gro 9922 69 ± 1 91 53 65 56 76 72Progeny 117 68 ± 1 88 60 62 50 78 73USG 3120 68 ± 1 82 59 69 56 74 70Syngenta SY 9978 68 ± 1 71 62 70 59 80 68Syngenta Oakes 68 ± 1 97 57 63 50 71 68USG 3555 68 ± 1 88 66 65 47 78 63Armor Renegade 67 ± 1 92 52 66 51 76 67Pioneer 25R32 67 ± 1 85 51 64 57 74 70USG 3409 67 ± 1 88 62 63 53 71 63Warren Seed McKay 100 66 ± 1 83 51 66 54 74 69Croplan Genetics 8925 66 ± 1 88 53 66 52 69 67Progeny 125 66 ± 1 92 48 61 55 73 65VA Merl 66 ± 1 84 52 69 46 77 66Progeny 166 65 ± 1 79 48 65 56 77 69Terral TV8589 65 ± 1 76 56 63 53 75 68Syngenta Branson 65 ± 1 88 50 57 50 73 69USG 3209 65 ± 1 78 59 63 53 72 62USG 3350 64 ± 1 84 44 67 53 72 67Progeny 185 64 ± 1 78 55 59 51 75 68Terral TV8558 64 ± 1 86 61 63 46 71 56MO Bess 63 ± 1 84 46 63 52 72 63Delta Grow 8300 63 ± 1 77 48 58 53 71 70VA Jamestown 63 ± 1 89 50 57 47 68 64NC Exp. Yadkin 63 ± 1 89 57 58 48 57 67MO Truman 62 ± 1 82 49 55 53 78 57Delta Grow 5000 62 ± 1 84 48 52 49 73 65OH Malabar 61 ± 1 70 55 59 52 73 60Terral LA821 61 ± 1 76 46 62 54 66 61Average (bu/a) 67 86 56 64 54 75 68L.S.D..05 (bu/a) 4 10 9 8 9 13 6C.V. (%) 9.3 8.2 10.9 8.4 11.4 10.7 6.5† All yields are adjusted to 13.5% moisture.‡ n = number of environments

15

Page 16: Wheat and Oat Variety Performance Tests in Tennessee 2011 · tolerated the winter in good condition and spring conditions were very good for wheat growth, albeit some areas experienced

Tabl

e 7.

Mea

n yi

elds

† an

d ag

rono

mic

cha

ract

eris

tics

of 4

4 so

ft re

d w

inte

r whe

at v

arie

ties

eval

uate

d at

six

loca

tions

(n=1

2) in

Ten

ness

eefo

r tw

o ye

ars,

201

0 an

d 20

11.

Avg

. Yie

ldTe

stSe

ptor

iaH

ead

± St

d Er

r.M

oist

ure

Wei

ght§

Hea

ding

Mat

urity

Hei

ght

Lodg

ing

Prot

ein

Leaf

Blig

htSc

abB

rand

Varie

ty(n

=12)

‡ (n

=12)

(n=2

)(n

=1)

(n=9

)(n

=12)

(n=9

)(n

=2)

(n=2

)(n

=1)

bu/a

%lb

s/bu

DA

PD

AP

in.

Sco

re%

Sco

reS

core

US

G32

5174

± 1

14.2

55.5

183

218

331.

010

.92.

22.

0Te

rral

TV88

6173

± 1

14.6

56.2

181

219

311.

110

.92.

32.

3P

ione

er26

R22

73 ±

113

.654

.618

121

734

1.1

10.4

2.7

1.7

TN E

xp.

TN 9

0273

± 1

14.0

54.6

183

216

351.

311

.13.

02.

3M

OM

ilton

72 ±

114

.256

.218

221

734

1.1

11.7

2.8

2.0

Arm

orR

icoc

het

71 ±

113

.953

.818

621

630

1.1

10.8

2.7

2.0

Dyn

a-G

roS

hirle

y71

± 1

13.9

54.8

185

218

311.

111

.22.

32.

7D

yna-

Gro

9012

71 ±

114

.456

.518

421

732

1.1

11.5

3.0

2.0

Cro

plan

Gen

etic

s83

0271

± 1

14.2

56.1

183

217

341.

111

.23.

02.

7P

ione

er26

R20

70 ±

114

.055

.618

521

733

1.2

10.9

2.7

2.0

US

G32

0170

± 1

14.3

56.6

183

217

311.

111

.62.

71.

0C

ache

Riv

er V

alle

y S

eed

Dix

ie 4

5470

± 1

14.5

57.9

183

219

341.

111

.92.

71.

3U

SG

3770

70 ±

114

.256

.718

221

733

1.1

11.0

4.2

2.0

US

G34

3870

± 1

13.5

53.2

181

216

311.

011

.12.

73.

0S

ynge

nta

W11

0469

± 1

14.2

53.8

187

218

331.

211

.32.

71.

7P

ione

er26

R15

69 ±

113

.854

.318

421

733

1.0

11.8

3.0

3.0

Dyn

a-G

ro99

2269

± 1

13.9

56.4

185

218

341.

110

.62.

72.

3P

roge

ny11

768

± 1

14.3

56.6

182

217

341.

110

.73.

21.

7U

SG

3120

68 ±

114

.257

.118

121

835

1.4

11.4

3.2

2.7

Syn

gent

aS

Y 9

978

68 ±

114

.054

.218

321

735

1.4

11.5

3.2

2.7

Syn

gent

aO

akes

68 ±

115

.357

.818

321

732

1.0

10.8

2.8

2.0

US

G35

5568

± 1

14.3

55.0

182

218

301.

112

.02.

31.

7A

rmor

Ren

egad

e67

± 1

14.4

56.2

185

218

341.

110

.62.

32.

0P

ione

er25

R32

67 ±

114

.055

.118

621

733

1.0

11.3

2.2

1.3

US

G34

0967

± 1

13.9

55.4

183

216

341.

111

.23.

22.

3W

arre

n S

eed

McK

ay 1

0066

± 1

14.1

55.4

182

217

361.

110

.82.

81.

7C

ropl

an G

enet

ics

8925

66 ±

113

.956

.818

521

934

1.0

10.5

2.3

2.0

Pro

geny

125

66 ±

113

.255

.018

321

531

1.0

10.9

4.2

2.7

VA

Mer

l66

± 1

14.0

56.8

183

218

321.

111

.22.

72.

0P

roge

ny16

665

± 1

14.0

55.6

183

218

361.

110

.93.

02.

0Te

rral

TV85

8965

± 1

13.6

55.5

183

220

351.

111

.03.

02.

0S

ynge

nta

Bra

nson

65 ±

114

.454

.918

221

532

1.0

11.0

3.5

3.3

US

G32

0965

± 1

14.6

54.7

183

217

311.

311

.22.

72.

3U

SG

3350

64 ±

114

.255

.018

221

736

1.1

11.0

3.2

2.3

Pro

geny

185

64 ±

113

.955

.518

221

933

1.1

11.0

3.0

2.0

16

Page 17: Wheat and Oat Variety Performance Tests in Tennessee 2011 · tolerated the winter in good condition and spring conditions were very good for wheat growth, albeit some areas experienced

(con

tinue

d)Ta

ble

7. M

ean

yiel

ds†

and

agro

nom

ic c

hara

cter

istic

s of

44

soft

red

win

ter w

heat

var

ietie

s ev

alua

ted

at s

ix lo

catio

ns (n

=12)

in T

enne

ssee

for t

wo

year

s, 2

010

and

2011

.A

vg. Y

ield

Test

Sept

oria

Hea

Std

Err.

Moi

stur

eW

eigh

t§H

eadi

ngM

atur

ityH

eigh

tLo

dgin

gPr

otei

nLe

af B

light

Scab

Bra

ndVa

riety

(n=1

2)‡

(n=1

2)(n

=2)

(n=1

)(n

=9)

(n=1

2)(n

=9)

(n=2

)(n

=2)

(n=1

)bu

/a%

lbs/

buD

AP

DA

Pin

.S

core

%S

core

Sco

reTe

rral

TV85

5864

± 1

13.7

54.9

183

216

331.

111

.43.

32.

0M

OB

ess

63 ±

114

.356

.318

221

734

1.2

11.3

2.5

1.7

Del

ta G

row

8300

63 ±

113

.854

.418

321

733

1.3

11.3

2.3

2.3

VA

Jam

esto

wn

63 ±

113

.857

.418

021

631

1.1

11.8

3.5

3.0

NC

Exp

.Y

adki

n63

± 1

13.9

56.1

184

218

321.

011

.42.

82.

0M

OTr

uman

62 ±

114

.755

.519

122

237

1.1

10.8

1.9

1.0

Del

ta G

row

5000

62 ±

113

.654

.618

221

531

1.0

10.8

3.8

2.7

OH

Mal

abar

61 ±

114

.354

.819

122

138

1.1

11.5

2.3

1.0

Terr

alLA

821

61 ±

114

.256

.518

221

835

1.2

11.3

3.7

3.0

Ave

rage

6714

.155

.618

321

733

1.1

11.1

2.9

2.1

† A

ll yi

elds

are

adj

uste

d to

13.

5% m

oist

ure.

‡ n

= nu

mbe

r of e

nviro

nmen

ts

§ O

ffici

al te

st w

eigh

t of N

o. 2

whe

at =

58

lbs/

bu.

Hea

ding

, Mat

urity

(DA

P) =

Day

s af

ter p

lant

ing

Lodg

ing

= 1

to 5

sca

le; w

here

1 =

95%

of p

lant

s er

ect;

2.5

= ~5

0% o

f pla

nts

lean

ing

at a

ngle

≥ 4

5°; 5

= 9

5+%

of p

lant

s le

anin

g at

an

angl

e ≥

45°.

* P

rote

in o

n a

dry

wei

ght b

asis

.S

epto

ria L

eaf B

light

, Hea

d S

cab

= 1

to 5

sca

le; w

here

1 =

no

dise

ase;

2.5

= ~

50%

pla

nt ti

ssue

dis

ease

d; 5

= 9

5+%

of p

lant

tiss

ue d

isea

sed.

Sep

toria

Lea

f Blig

ht a

nd H

ead

Sca

b di

seas

e ra

tings

take

n at

the

Hig

hlan

d R

im (S

prin

gfie

ld, T

N) a

nd W

est T

enne

ssee

(Jac

kson

, TN

) Res

earc

h &

Edu

catio

n C

ente

rs in

201

0.

17

Page 18: Wheat and Oat Variety Performance Tests in Tennessee 2011 · tolerated the winter in good condition and spring conditions were very good for wheat growth, albeit some areas experienced

Tabl

e 8.

Mea

n yi

elds

† of

25

soft

red

win

ter w

heat

var

ietie

s ev

alua

ted

at s

ix lo

catio

ns (n

=18)

in T

enne

ssee

for t

hree

yea

rs, 2

009

- 201

1.A

vg. Y

ield

± St

d Er

r.Sp

ring

Bra

ndVa

riety

(n=1

8)‡

Kno

xvill

eC

ross

ville

Sprin

gfie

ldH

illJa

ckso

nM

ilan

--

----

----

----

----

----

----

----

----

----

----

-bu/

a---

----

----

----

----

----

----

----

----

----

----

Dyn

a-G

roS

hirle

y72

± 1

100

6566

5285

64P

ione

er26

R22

72 ±

196

6565

5383

69C

ropl

an G

enet

ics

8302

71 ±

194

6562

5187

68M

OM

ilton

70 ±

198

6662

5280

62C

ache

Riv

er V

alle

y S

eed

Dix

ie 4

5469

± 1

8864

6254

8761

Pio

neer

26R

2069

± 1

8665

6356

7966

Pio

neer

26R

1569

± 1

9463

6245

8764

Dyn

a-G

ro99

2268

± 1

9354

6649

8266

US

G31

2068

± 1

8962

6650

7865

US

G37

7068

± 1

9059

5951

8168

Pro

geny

117

68 ±

190

6260

4879

67P

ione

er25

R32

67 ±

187

5959

5379

65A

rmor

Ren

egad

e66

± 1

9353

6546

8061

US

G35

5566

± 1

9367

6142

8153

War

ren

See

dM

cKay

100

65 ±

184

5561

4880

65U

SG

3409

65 ±

186

6658

4775

57V

AM

erl

64 ±

190

5463

4177

62S

ynge

nta

Oak

es64

± 1

9652

6343

7457

Pro

geny

166

64 ±

183

4661

5080

64S

ynge

nta

Bra

nson

63 ±

196

4858

4272

64P

roge

ny18

563

± 1

8851

5742

7765

MO

Bes

s62

± 1

8750

6046

7556

US

G32

0962

± 1

7754

5946

7760

MO

Trum

an61

± 1

8451

5844

8050

VA

Jam

esto

wn

60 ±

188

4655

4271

60A

vera

ge (b

u/a)

6690

5861

4879

62L.

S.D

. .05 (b

u/a)

410

107

811

7C

.V. (

%)

9.7

8.2

12.1

8.3

12.8

9.6

8.5

† A

ll yi

elds

are

adj

uste

d to

13.

5% m

oist

ure.

‡ n

= nu

mbe

r of e

nviro

nmen

ts

18

Page 19: Wheat and Oat Variety Performance Tests in Tennessee 2011 · tolerated the winter in good condition and spring conditions were very good for wheat growth, albeit some areas experienced

Tabl

e 9.

Mea

n yi

elds

† an

d ag

rono

mic

cha

ract

eris

tics

of 2

5 so

ft re

d w

inte

r whe

at v

arie

ties

eval

uate

d at

six

loca

tions

(n=1

8) fo

r thr

ee

year

s, 2

009

- 201

1.A

vg. Y

ield

Test

Sept

oria

Hea

Std

Err.

Moi

stur

eW

eigh

t§H

eadi

ngM

atur

ityH

eigh

tLo

dgin

gPr

otei

n*Le

af B

light

Scab

Bra

ndVa

riety

(n=1

8)‡

(n=1

8)(n

=3)

(n=2

)(n

=14)

(n=1

8)(n

=12)

(n=3

)(n

=2)

(n=1

)bu

/a%

lbs/

buD

AP

DA

Pin

.S

core

%S

core

Sco

reD

yna-

Gro

Shi

rley

72 ±

113

.854

.018

522

131

1.1

11.4

2.3

2.7

Pio

neer

26R

2272

± 1

13.7

54.4

181

219

341.

110

.92.

71.

7C

ropl

an G

enet

ics

8302

71 ±

114

.255

.018

321

934

1.1

11.5

3.0

2.7

MO

Milt

on70

± 1

14.1

55.6

182

220

351.

212

.02.

82.

0C

ache

Riv

er V

alle

y S

eed

Dix

ie 4

5469

± 1

14.5

57.1

183

221

351.

212

.32.

71.

3P

ione

er26

R20

69 ±

113

.955

.018

522

033

1.3

11.2

2.7

2.0

Pio

neer

26R

1569

± 1

13.7

53.4

184

220

331.

112

.13.

03.

0D

yna-

Gro

9922

68 ±

114

.055

.018

522

134

1.1

10.8

2.7

2.3

US

G31

2068

± 1

14.1

56.5

181

220

351.

411

.63.

22.

7U

SG

3770

68 ±

114

.255

.918

222

034

1.3

11.2

4.2

2.0

Pro

geny

117

68 ±

114

.355

.718

221

935

1.2

11.1

3.2

1.7

Pio

neer

25R

3267

± 1

14.0

54.7

186

220

341.

211

.52.

21.

3A

rmor

Ren

egad

e66

± 1

14.3

55.5

185

221

341.

010

.72.

32.

0U

SG

3555

66 ±

114

.254

.718

222

030

1.1

12.2

2.3

1.7

War

ren

See

dM

cKay

100

65 ±

114

.053

.718

221

936

1.1

11.0

2.8

1.7

US

G34

0965

± 1

13.8

54.5

183

219

341.

111

.73.

22.

3V

AM

erl

64 ±

113

.956

.318

322

032

1.1

11.4

2.7

2.0

Syn

gent

aO

akes

64 ±

115

.357

.018

322

033

1.1

11.2

2.8

2.0

Pro

geny

166

64 ±

114

.154

.518

322

037

1.1

11.0

3.0

2.0

Syn

gent

aB

rans

on63

± 1

14.5

54.5

182

218

331.

111

.13.

53.

3P

roge

ny18

563

± 1

13.9

54.7

182

221

331.

211

.13.

02.

0M

OB

ess

62 ±

114

.255

.618

221

935

1.3

11.7

2.5

1.7

US

G32

0962

± 1

14.5

53.6

183

219

321.

511

.42.

72.

3M

OTr

uman

61 ±

114

.754

.519

122

437

1.1

11.2

1.9

1.0

VA

Jam

esto

wn

60 ±

113

.857

.018

021

931

1.2

12.0

3.5

3.0

Ave

rage

6614

.255

.118

322

034

1.2

11.4

2.8

2.1

† A

ll yi

elds

are

adj

uste

d to

13.

5% m

oist

ure.

‡ n

= nu

mbe

r of e

nviro

nmen

ts

§ O

ffici

al te

st w

eigh

t of N

o. 2

whe

at =

58

lbs/

bu.

Hea

ding

, Mat

urity

(DA

P) =

Day

s af

ter p

lant

ing

Lodg

ing

= 1

to 5

sca

le; w

here

1 =

95%

of p

lant

s er

ect;

2.5

= ~5

0% o

f pla

nts

lean

ing

at a

ngle

≥ 4

5°; 5

= 9

5+%

of p

lant

s le

anin

g at

an

angl

e ≥

45°.

* P

rote

in o

n a

dry

wei

ght b

asis

.S

epto

ria L

eaf B

light

, Hea

d S

cab

= 1

to 5

sca

le; w

here

1 =

no

dise

ase;

2.5

= ~

50%

pla

nt ti

ssue

dis

ease

d; 5

= 9

5+%

of p

lant

tiss

ue d

isea

sed.

Sep

toria

Lea

f Blig

ht a

nd H

ead

Sca

b di

seas

e ra

tings

take

n at

the

Hig

hlan

d R

im (S

prin

gfie

ld, T

N) a

nd W

est T

enne

ssee

(Jac

kson

, TN

) Res

earc

h &

Edu

catio

n C

ente

rs in

201

0.

19

Page 20: Wheat and Oat Variety Performance Tests in Tennessee 2011 · tolerated the winter in good condition and spring conditions were very good for wheat growth, albeit some areas experienced

-------------------------------------------- Oats ---------------------------------------------

Results

A fall-seeded oat test was conducted at the East TN (Knoxville) and Middle TN (Spring Hill) Research and Education Centers (REC) during 2010-2011 on 23 winter oat varieties / breeding lines. The Spring Hill location experienced storm damage, resulting in seed loss and lodging, which made harvest unfeasible and is therefore not included in these analyses. The average yield of the 23 oat entries was 69 bu/a, ranging from 36 to 91 bu/a. Test weights ranged from 30.3 to 43.3 lbs/bu. The official test weight for oats is 36 lbs/bu. A moderate amount of winter injury occurred on some of the breeding lines at Knoxville, reducing overall stands for those lines. Eight of the 23 varieties have been evaluated over the two-year period 2010 - 2011. Four of the 23 varieties have been evaluated over the three-year period 2009 – 2011.

20

Page 21: Wheat and Oat Variety Performance Tests in Tennessee 2011 · tolerated the winter in good condition and spring conditions were very good for wheat growth, albeit some areas experienced

Tabl

e 10

. M

ean

yiel

ds†

and

agro

nom

ic c

hara

cter

istic

s of

23

fall

seed

ed o

at li

nes

eval

uate

d at

Kno

xvill

e, T

N d

urin

g 20

11.

Orig

inLi

ne

Avg

. Yie

ld ±

St

d Er

r. (n

=2)

Moi

stur

e at

Har

vest

(n

=1)

Test

W

eigh

t §

(n=1

)Em

erge

nce

(n=1

)Vi

gor

(n=1

)

Win

ter

Kill

(n

=1)

Hea

ding

(n

=1)

Mat

urity

(n

=1)

Hei

ght

(n=1

)Lo

dgin

g (n

=1)

bu/a

cre

%lb

/bu

Sco

reS

core

%D

AP

DA

Pin

ches

1-5

scor

eTX

TX07

CS

3697

91 ±

610

.434

.01.

52.

23

199

248

441.

7LA

LA06

059S

BS

-66

86 ±

610

.434

.51.

52.

27

196

240

412.

0N

CR

odge

rs83

± 6

10.1

34.9

1.5

2.5

819

723

741

1.2

NC

NC

07-3

966

82 ±

610

.135

.82

2.8

1519

924

836

1.0

TXTX

02D

079

81 ±

610

.031

.12.

53.

028

196

246

372.

2N

CN

C07

-383

478

± 6

9.8

35.2

1.0

3.0

1019

824

136

1.0

FLFL

9991

3-J1

-S1

77 ±

610

.031

.91.

52.

310

199

234

301.

0TX

TX09

CS

1066

76 ±

610

.236

.32.

02.

523

199

245

361.

8LA

Hor

izon

270

76 ±

610

.132

.62.

03.

215

196

240

341.

2TX

TX05

CS

556

74 ±

69.

935

.91.

02.

02

199

248

393.

2FL

Hor

izon

201

72 ±

610

.232

.32.

02.

717

197

247

412.

7LA

LA06

041S

BS

-42

72 ±

610

.537

.01.

02.

57

197

246

431.

7N

CN

C07

-380

169

± 7

10.3

36.2

2.0

2.8

2019

624

641

2.2

TXTX

09C

S11

1267

± 6

9.9

32.4

2.0

2.8

2819

923

928

1.0

LALA

0500

6GS

BS

-65-

S1

66 ±

610

.335

.02.

52.

320

198

241

391.

2TX

TAM

O 4

0665

± 6

10.2

34.1

2.5

3.5

2519

624

037

2.5

LALA

0306

3SB

SB

SB

-S4

63 ±

610

.134

.62.

02.

818

199

243

372.

0LA

FL05

22-F

LID

-B-S

-B-S

-92-

S1

61 ±

610

.635

.12.

02.

328

196

246

382.

0TX

TX07

CS

2783

59 ±

69.

730

.62.

52.

825

197

244

361.

7FL

FL02

011-

I-J2

55 ±

612

.443

.32.

02.

218

199

246

391.

3FL

LA02

012-

S-B

-139

-S2-

B-S

147

± 6

11.3

37.6

2.0

3.5

2219

824

038

3.3

TXTX

09C

S10

2546

± 6

9.7

30.3

2.5

2.8

3519

923

630

1.0

FLFL

0417

8-FL

ID-B

-S-2

36 ±

611

.640

.72.

02.

215

199

236

362.

5A

vera

ge (b

u/a)

6910

.334

.81.

92.

717

198

242

371.

8L.

S.D

. .05 (b

u/a)

16C

.V. (

%)

14.0

† A

ll yi

elds

are

adj

uste

d to

14%

moi

stur

e.§

Offi

cial

test

wei

ght o

f Oat

s =

36 lb

s/bu

.E

mer

genc

e =

1 to

5 s

cale

; whe

re 1

= 9

5%+

plan

ts e

mer

genc

ed; 2

.5 =

~50

% p

lant

s em

erge

d; 5

= <

5% o

f pla

nts

emer

ged

- tak

en a

t Kno

xvill

e on

3/8

/11.

Vig

or =

1 to

5 v

isua

l sca

le; w

here

1 =

ver

y vi

gour

ous

grow

th; 2

.5 =

nor

mal

or a

vera

ge g

row

th; 5

= lo

w g

row

th ra

te -

take

n at

Kno

xvill

e on

3/8

/11.

Win

ter k

ill n

otes

take

n on

3/8

/11

- per

cent

age

of s

tand

kill

ed b

y fro

st.

Hea

ding

, Mat

urity

(DA

P) =

Day

s af

ter p

lant

ing

Lodg

ing

= 1

to 5

sca

le; w

here

1 =

95%

of p

lant

s er

ect;

2.5

= ~5

0% o

f pla

nts

lean

ing

at a

ngle

≥ 4

5°; 5

= 9

5+%

of p

lant

s le

anin

g at

an

angl

e ≥

45°.

Pla

nted

: 10/

19/1

0S

eedi

ng ra

te o

f 28

seed

per

squ

are

foot

Har

vest

ed: 6

/21/

10

21

Page 22: Wheat and Oat Variety Performance Tests in Tennessee 2011 · tolerated the winter in good condition and spring conditions were very good for wheat growth, albeit some areas experienced

Tabl

e 11

. M

ean

yiel

ds†

and

agro

nom

ic c

hara

cter

istic

s of

eig

ht fa

ll se

eded

oat

line

s ev

alua

ted

at K

noxv

ille,

TN

for t

wo

year

s, 2

010

and

2011

.

Orig

inLi

ne

Avg

. Yie

ld ±

St

d Er

r. (n

=2)

Moi

stur

e at

H

arve

st

(n=2

)Te

st W

eigh

t §

(n=2

)

Win

ter

Kill

(n

=2)

Hea

ding

(n

=1)

Mat

urity

(n

=2)

Hei

ght

(n=2

)Lo

dgin

g (n

=2)

bu/a

cre

%lb

/bu

%D

AP

DA

Pin

ches

1-5

scor

eTX

TX07

CS

3697

115

± 6

10.8

34.5

519

223

641

1.6

FLH

oriz

on 2

0197

± 6

10.7

32.3

1718

923

640

2.1

TXTA

MO

406

90 ±

610

.534

.022

191

230

372.

0N

CR

odge

rs87

± 6

10.7

34.6

1419

122

840

1.3

TXTX

07C

S27

8387

± 6

10.1

30.7

1719

423

238

2.1

LAH

oriz

on 2

7085

± 6

10.6

32.6

1819

323

033

1.1

LALA

0306

3SB

SB

SB

-S4

85 ±

610

.534

.319

191

233

361.

8TX

TX05

CS

556

85 ±

610

.535

.18

194

234

362.

1A

vera

ge (b

u/a)

9110

.533

.514

.919

223

238

1.8

L.S.

D. .0

5 (b

u/a)

20C

.V. (

%)

14.4

Tabl

e 12

. M

ean

yiel

ds†

and

agro

nom

ic c

hara

cter

istic

s of

four

fall

seed

ed o

at li

nes

eval

uate

d at

Kno

xvill

e, T

N fo

rth

ree

year

s, 2

009

- 201

1

Orig

inLi

ne

Avg

. Yie

ld ±

St

d Er

r. (n

=3)

Moi

stur

e at

H

arve

st

(n=3

)Te

st W

eigh

t §

(n=3

)

Win

ter

Kill

(n

=3)

Hea

ding

(n

=1)

Mat

urity

(n

=2)

Hei

ght

(n=3

)Lo

dgin

g (n

=3)

bu/a

cre

%lb

/bu

%D

AP

DA

Pin

ches

1-5

scor

eTX

TX05

CS

556

100

± 5

10.9

34.5

719

423

838

2.6

FLH

oriz

on 2

0110

0 ±

511

.232

.116

189

239

432.

6N

CR

odge

rs99

± 5

11.1

34.9

1219

123

142

2.3

TXTA

MO

406

82 ±

510

.833

.919

191

232

403.

0A

vera

ge (b

u/a)

9511

.033

.813

.319

123

541

2.6

L.S.

D. .0

5 (b

u/a)

20C

.V. (

%)

14.1

† A

ll yi

elds

are

adj

uste

d to

14%

moi

stur

e.§

Offi

cial

test

wei

ght o

f Oat

s =

36 lb

s/bu

.W

inte

r kill

- pe

rcen

tage

of s

tand

kill

ed b

y fro

st.

Hea

ding

, Mat

urity

(DA

P) =

Day

s af

ter p

lant

ing

Lodg

ing

= 1

to 5

sca

le; w

here

1 =

95%

of p

lant

s er

ect;

2.5

= ~5

0% o

f pla

nts

lean

ing

at a

ngle

≥ 4

5°; 5

= 9

5+%

of p

lant

s le

anin

g at

an

angl

e ≥

45°.

See

ding

rate

of 2

8 se

ed p

er s

quar

e fo

ot

22

Page 23: Wheat and Oat Variety Performance Tests in Tennessee 2011 · tolerated the winter in good condition and spring conditions were very good for wheat growth, albeit some areas experienced

Tabl

e 13

. Con

tact

info

rmat

ion

for w

heat

see

d co

mpa

nies

eva

luat

ed in

yie

ld te

sts

in T

enne

ssee

dur

ing

2010

-11.

Com

pany

Con

tact

Phon

eEm

ail

Web

site

Add

ress

Arm

or, D

elta

Kin

gLa

ne D

ill90

1-23

3-02

74la

nedi

ll@jw

rays

eeds

.com

ww

w.c

ullu

mse

eds.

com

P.O

. Box

178

, Fis

her,

AR

724

29(C

ullu

m S

eeds

)

Dix

ieJa

son

McG

arrh

870-

275-

2779

jaso

nm@

crvs

eed.

com

ww

w.c

rvse

ed.c

omP

.O. B

ox 1

0, C

ash,

AR

724

21(C

ache

Riv

er V

alle

y S

eed)

Cro

plan

Gen

etic

sJe

sse

Witt

256-

221-

5932

JBW

itt@

land

olak

es.c

omw

ww

.cro

plan

gene

tics.

com

DS

M M

iddl

e &

Eas

t TN

Kei

th S

aum

731-

610-

7006

kdsa

um@

land

olak

es.c

omD

SM

Wes

t TN

(ava

ilabl

e at

TN

Far

mer

sA

shle

y P

lym

ale

270-

719-

1570

Agr

onom

ist

Co-

Op

and

Agr

elia

nce

loca

tions

)Ji

m P

ayne

901-

652-

0903

jpay

ne@

ourc

oop.

com

ww

w.o

urco

op.c

omW

est T

NM

att S

owde

r90

1-35

5-72

67E

ast &

Mid

dle

TN

Del

ta G

row

See

dLe

e H

ughe

s80

0-53

0-79

33le

ehug

hes1

9@ho

tmai

l.com

ww

w.d

elta

grow

.com

P O

Box

219

, Eng

land

, AR

720

46

Dyn

a-G

roTo

dd T

heob

ald

731-

885-

1212

todd

.theo

bald

@cp

sagu

.com

ww

w.d

ynag

rose

ed.c

om71

0 S

outh

Firs

t Stre

et, U

nion

City

, TN

386

21(C

rop

Pro

duct

ion

Ser

vice

s)76

5-62

3-13

82

Uni

vers

ity o

f Mis

sour

iM

ary

Ann

Qua

de57

3-88

4-73

33qu

adem

@m

isso

uri.e

duU

nive

rsity

of M

O F

ound

atio

n S

eed

Ann

e M

cKen

dry

573-

882-

7707

mck

endr

ya@

mis

sour

i.edu

3600

New

Hav

en R

dC

olum

bia,

MO

652

01

Nor

th C

arol

ina

Sta

te

Pau

l Mur

phy

919-

513-

0000

paul

_mur

phy@

ncsu

.edu

NC

Sta

te U

nive

rsity

Uni

vers

ity84

0 M

etho

d R

d., U

nit 3

Ral

eigh

, NC

276

95-7

629

Ohi

o S

eed

Impr

ovem

ent

John

Arm

stro

ng61

4-88

9-11

36ar

mst

rong

@oh

seed

.org

6150

Ave

ry R

oad,

Box

477

Ass

ocia

tion

Dub

lin, O

H 4

3017

-047

7

Pio

neer

Hi-B

red

Int.

Mic

hael

Hug

hes

800-

331-

2475

mic

hael

.hug

hes@

pion

eer.c

omw

ww

.pio

neer

.com

700

Bou

leva

rd S

outh

, Sui

te 3

02, H

unts

ville

, AL

3580

2

Pro

geny

Cor

ey D

ildin

e87

0-20

8-60

32co

rey@

prog

enya

g.co

mw

ww

.pro

geny

ag.c

om15

29 H

wy

193,

Wyn

ne, A

R 7

2396

Syn

gent

aJu

ne H

anco

ck87

0-48

3-76

91ju

ne.h

anco

ck@

syng

enta

.com

ww

w.a

grip

row

heat

.com

778

CR

680

, Bay

, AR

724

11

Terr

al S

eed

Inc

Larr

y M

ulle

n31

8-23

1-88

11lm

ulle

n@te

rral

seed

.com

ww

w.te

rral

seed

.com

P O

Box

826

, Lak

e P

rovi

denc

e, L

A 7

1254

Uni

vers

ity o

f Ten

ness

eeD

enni

s W

est

865-

974-

8826

dwes

t3@

utk.

edu

3421

Joe

Joh

nson

Dr,

Kno

xvill

e, T

N 3

7996

-456

1

23

Page 24: Wheat and Oat Variety Performance Tests in Tennessee 2011 · tolerated the winter in good condition and spring conditions were very good for wheat growth, albeit some areas experienced

(con

tinue

d)Ta

ble

13. C

onta

ct in

form

atio

n fo

r whe

at s

eed

com

pani

es e

valu

ated

in y

ield

test

s in

Ten

ness

ee d

urin

g 20

09-1

0.C

ompa

nyC

onta

ctPh

one

Emai

lW

eb s

iteA

ddre

ss

Uni

sout

h G

enet

ics

(US

G)

Sta

cy B

urw

ick

800-

505-

3133

sbur

wic

k@be

llsou

th.n

etw

ww

.usg

seed

.com

2640

-C N

olen

svill

e R

d., N

ashv

ille,

TN

372

11D

avid

Fan

dric

h93

1-96

7-33

77fa

ndric

hsup

ply@

aol.c

omFa

ndric

h S

uppl

y C

o, B

elvi

dere

, TN

Mar

k H

uffs

tetle

r73

1-23

5-21

67hu

ffy1@

crun

et.c

omH

uffs

tetle

r & S

ons

See

d In

c, G

reen

field

, TN

Trey

Hur

t73

1-83

6-75

74hu

rtco@

bells

outh

.net

Hur

t See

d C

o. In

c, H

alls

, TN

Wes

Mill

er73

1-53

6-62

51w

es@

obio

ngra

in.c

omO

bion

Gra

in C

o. In

c, O

bion

, TN

Bill

y S

elle

rs73

1-53

8-29

90S

elle

rs S

eed,

Obi

on, T

N

Virg

inia

Tec

hD

avid

Whi

tt80

4-74

6-48

84dw

hitt@

vt.e

duw

ww

.virg

inia

crop

.org

Virg

inia

Cro

p Im

prov

emen

t Ass

oc.

9142

Atle

e S

tatio

n R

dM

echa

nics

ville

, VA

231

16

War

ren

See

d La

nny

War

ren

731-

234-

2921

lann

y.w

arre

n@ch

arte

r.net

208

Sou

th T

hom

pson

St.,

Uni

on C

ity, T

N 3

8261

24

Page 25: Wheat and Oat Variety Performance Tests in Tennessee 2011 · tolerated the winter in good condition and spring conditions were very good for wheat growth, albeit some areas experienced

E11-2815-001-001-12 1.7M-09/11 12-0026

The University of Tennessee is an EEO/AA/Title VI/Title IX/Section 504/ADA/ADEA institution in the provision of its education and employment programs and services. All qualified applicants will receive equal consideration for employment without regard to race, color, national origin,

religion, sex, pregnancy, marital status, sexual orientation, gender identity, age, physical or mental disability, or covered veteran status.