WHAT’S TO EAT & DRINK? - Hilton...Hot chocolate fondant with pistachio ice cream 7.00 Raspberry...

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WHAT’S TO EAT & DRINK?

Transcript of WHAT’S TO EAT & DRINK? - Hilton...Hot chocolate fondant with pistachio ice cream 7.00 Raspberry...

Page 1: WHAT’S TO EAT & DRINK? - Hilton...Hot chocolate fondant with pistachio ice cream 7.00 Raspberry pannacotta and crystallised mint 7.00 Warm pecan pie with vanilla ice cream 6.00 Ice

WHAT’S TO EAT & DRINK?

Page 2: WHAT’S TO EAT & DRINK? - Hilton...Hot chocolate fondant with pistachio ice cream 7.00 Raspberry pannacotta and crystallised mint 7.00 Warm pecan pie with vanilla ice cream 6.00 Ice
Page 3: WHAT’S TO EAT & DRINK? - Hilton...Hot chocolate fondant with pistachio ice cream 7.00 Raspberry pannacotta and crystallised mint 7.00 Warm pecan pie with vanilla ice cream 6.00 Ice

We’ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure.

Page 4: WHAT’S TO EAT & DRINK? - Hilton...Hot chocolate fondant with pistachio ice cream 7.00 Raspberry pannacotta and crystallised mint 7.00 Warm pecan pie with vanilla ice cream 6.00 Ice
Page 5: WHAT’S TO EAT & DRINK? - Hilton...Hot chocolate fondant with pistachio ice cream 7.00 Raspberry pannacotta and crystallised mint 7.00 Warm pecan pie with vanilla ice cream 6.00 Ice

FROM THE KITCHEN

10:01

Page 6: WHAT’S TO EAT & DRINK? - Hilton...Hot chocolate fondant with pistachio ice cream 7.00 Raspberry pannacotta and crystallised mint 7.00 Warm pecan pie with vanilla ice cream 6.00 Ice

Served 08:00am until 11:00pm. Please dial 1234 to place your order

DAY

MENU

AT ANY TIME

Eggs Benedict 10.00

Eggs Florentine 10.00

European charcuterie and cheese 9.00

All day breakfast 14.00

Sliced seasonal fruit 6.00

LET’s bEgIN

FROM THE KETTLE

Soup of the day served with warm bread 6.00

French onion soup with cheese bread 7.00

Shellfish bisque with sour cream 9.00

CHEF’s sIgNATUREs

Nicoise salad topped with grilled salmon 17.00

Parma ham, grilled asparagus and poached egg 15.00topped with Hollandaise sauce

Chef’s “secret recipe” rack of slow cooked sticky pork ribs 16.00with a hint of hickory smoke

bETWEEN bREAD

Your choice of the following: 7.00

Cheddar and caramelised onion

Roast beef and horseradish

Honey roasted ham and mustard

Prawn Marie rose

All served on either white or wholemeal bloomer bread

Open club sandwich served on toasted ciabatta 15.00

Plum tomato and mozzarella served in warm focaccia 14.00

Pastrami, sauerkraut and Russian dressing in rye bread 15.00

Vegetarian Available 24 Hours Gluten FreeAll prices are in Pounds and include VAT at the current rate.A £5.00 tray charge will be applicable on all orders.For those with special dietary requirements or allergies who may wish to know aboutthe ingredients used, please ask to speak with one of our Team Members.

Page 7: WHAT’S TO EAT & DRINK? - Hilton...Hot chocolate fondant with pistachio ice cream 7.00 Raspberry pannacotta and crystallised mint 7.00 Warm pecan pie with vanilla ice cream 6.00 Ice

Served 08:00am until 11:00pm. Please dial 1234 to place your order

10:01

DAY

MENU

TOssED AND MINgLED

Heritage tomato and mozzarella salad 13.00

with torn basil and toasted pine nuts

Shrimp cocktail topped with a poached tiger prawn and Marie rose sauce 15.00

Traditional Caesar Salad 14.00

With chicken 17.00

With salmon 17.00

sMALL AND LARgE PLATEs

Middle Eastern platter of stuffed vine leaves, hummus, Small 11.00

lamb kofta, baba ganoush, tabbouleh, fattoush Large 17.00

Pan-Asian platter of Japanese bread crumbed king prawns, Small 11.00

duck and hoisin spring rolls, sesame prawn toast & chicken yakatori Large 17.00

with dipping sauces

FROM THE sTOVE & gRILL

Roasted Half Chicken 17.00

Served with spicy wedges, coleslaw and buttered corn

Lamb Rogan Josh 19.00

Served with naan bread, pilau rice, chutney and poppadoms

Chicken tikka masala 18.00

Served with naan bread, pilau rice, chutney and poppadoms

Chick pea and potato curry with naan bread, pilau rice, 15.00

chutney and poppadoms

gRILLs

BBQ Pulled pork wrapped in arctic flat bread served with spicy coleslaw 15.00

8oz chicken burger 15.00

8oz cheese burger 16.00

10oz 28 day aged Sirloin steak 28.00

All grills are served with steak cut chips and onion rings

Vegetarian Available 24 Hours Gluten FreeAll prices are in Pounds and include VAT at the current rate.A £5.00 tray charge will be applicable on all orders.For those with special dietary requirements or allergies who may wish to know aboutthe ingredients used, please ask to speak with one of our Team Members.

Page 8: WHAT’S TO EAT & DRINK? - Hilton...Hot chocolate fondant with pistachio ice cream 7.00 Raspberry pannacotta and crystallised mint 7.00 Warm pecan pie with vanilla ice cream 6.00 Ice

Served 08:00am until 11:00pm. Please dial 1234 to place your order

DAY

MENU

OUT OF THE PAN INTO THE FRYER

Crispy battered cod, chips and mushy peas 17.00

Salt and peppered squid, roasted garlic mayonnaise and light herb salad 14.00

sOMETHINg EXTRA

Steak cut chips 3.00

Seasonal vegetables 4.00

Chef’s mixed salad 4.00

Garlic bread 3.00

Steamed basmati rice 3.00

Onion rings 3.00

KEEPINg IT LIgHT

Seared Halloumi cheese, grilled vegetables and rocket pesto 14.00

Wok fried vegetables with sesame and steamed rice 13.00

DOUgH & CO

Macaroni and cheese with garden salad 14.00

Gluten free penne carbonara 15.00

Create your own pizza with four toppings of your choice: 15.00

Ham, pineapple, peppers, olives, mushrooms, red onion, jalapenos,

sweet corn, cherry tomatoes, anchovies, pepperoni, tuna or prawns.

gUILTY PLEAsUREs

Hot chocolate fondant with pistachio ice cream 7.00

Raspberry pannacotta and crystallised mint 7.00

Warm pecan pie with vanilla ice cream 6.00

Ice cream sundae 6.00

British and Continental Cheese Platter 9.00

Vegetarian Available 24 Hours Gluten FreeAll prices are in Pounds and include VAT at the current rate.A £5.00 tray charge will be applicable on all orders.For those with special dietary requirements or allergies who may wish to know aboutthe ingredients used, please ask to speak with one of our Team Members.

Page 9: WHAT’S TO EAT & DRINK? - Hilton...Hot chocolate fondant with pistachio ice cream 7.00 Raspberry pannacotta and crystallised mint 7.00 Warm pecan pie with vanilla ice cream 6.00 Ice

Served 08:00am until 11:00pm. Please dial 1234 to place your order

10:01

WINE

White Wine 175ml 250ml bottle

Airen Arium Valdepenas, Spain 2012 £5.30 £7.30 £21.00

Sauvignon Blanc, Malborough, New Zealand £8.20 £11.50 £33.00

Pinot Grigio, Pontebello, Australia, 2012 £6.50 £9.30 £27.00

Chardonnay, Blackstone, California, USA, 2010 £7.90 £11.10 £32.00

Rosé Wine 175ml 250ml bottle

Pinot Grigio Rosé, Solstice, Veneto, Italy £6.40 £9.60 £28.00

Red Wine 175ml 250ml bottle

Pinot Noir, Robert Mondavi, USA, 2010 £8.70 £12.10 £36.00

Shiraz, Red Knot, McLaren Vale, Australia, 2010 £8.50 £11.90 £34.00

Cabernet Sauvignon, Errazuriz, Chile, 2010 £7.50 £10.50 £30.00

Merlot, Altoritas, Central Valley, Chile, 2012 £6.50 £9.30 £27.00

ALL DAY

MENU

125ml glass available on request at half the price of a 250ml glass.

Should a wine or vintage become unavailable we will be pleased to offer a suitable alternative.

All wines in the list contain between 8% and 15% alcohol by volume.

All prices include VAT at the current rate.

A discretionary 12.5% service charge will be added to your bill.

Page 10: WHAT’S TO EAT & DRINK? - Hilton...Hot chocolate fondant with pistachio ice cream 7.00 Raspberry pannacotta and crystallised mint 7.00 Warm pecan pie with vanilla ice cream 6.00 Ice

Served 08:00am until 11:00pm. Please dial 1234 to place your order

10:01

bEERs

bottled beer

Kronenbourg 1664 (France) 275ml £4.80

Budweiser Budvar (Czech Republic) 330ml £4.50

Sol (Mexico) 330ml £4.80

Tiger (Singapore) 330ml £4.80

Heineken Premier (Holland) 330ml £5.00

Peroni Nastro Azzurro (Italy) 330ml £5.50

Beck’s Blue Non Alcoholic (Germany) 275ml £4.50

Stella Artois Cidre (Belgium) 568ml £5.70

125ml glass available on request at half the price of a 250ml glass.

Should a wine or vintage become unavailable we will be pleased to offer a suitable alternative.

All wines in the list contain between 8% and 15% alcohol by volume.

All prices include VAT at the current rate.

A discretionary 12.5% service charge will be added to your bill.

ALL DAY

MENU

Page 11: WHAT’S TO EAT & DRINK? - Hilton...Hot chocolate fondant with pistachio ice cream 7.00 Raspberry pannacotta and crystallised mint 7.00 Warm pecan pie with vanilla ice cream 6.00 Ice

Served 8:00am until 11:00pm. Please dial 81 to place your order

10:01

LIgHT DRINKs

soft Drinks

Coca Cola, Diet Coke, Coke Zero, Sprite 330ml £ 3.70

Coca Cola, Diet Coke, Tonic Water, Ginger Ale 200ml £ 3.50

Juices (Apple, Cranberry, Grapefruit, Pineapple, Tomato) Glass £ 3.50

Appletiser 330ml £ 3.80

Schweppes Mixers 200ml £ 3.50

Red Bull/Sugar Free 250ml £ 4.50

Strathmore Spring Water Still/Sparkling 330ml £ 3.80

Strathmore Spring Water Still/Sparkling 750ml £ 5.20

ALL DAY

MENU

125ml glass available on request at half the price of a 250ml glass.

Should a wine or vintage become unavailable we will be pleased to offer a suitable alternative.

All wines in the list contain between 8% and 15% alcohol by volume.

All prices include VAT at the current rate.

A discretionary 12.5% service charge will be added to your bill.

Page 12: WHAT’S TO EAT & DRINK? - Hilton...Hot chocolate fondant with pistachio ice cream 7.00 Raspberry pannacotta and crystallised mint 7.00 Warm pecan pie with vanilla ice cream 6.00 Ice
Page 13: WHAT’S TO EAT & DRINK? - Hilton...Hot chocolate fondant with pistachio ice cream 7.00 Raspberry pannacotta and crystallised mint 7.00 Warm pecan pie with vanilla ice cream 6.00 Ice
Page 14: WHAT’S TO EAT & DRINK? - Hilton...Hot chocolate fondant with pistachio ice cream 7.00 Raspberry pannacotta and crystallised mint 7.00 Warm pecan pie with vanilla ice cream 6.00 Ice

ENJOY!