What We Do & Current Clients
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Transcript of What We Do & Current Clients
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Creates a supportive healthy eating
environment for all employees
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Food Choice at Work
Is an evidence based theoretically grounded sustainable workplace health programme shown to significantly;
•Improve dietary intakes•Improve nutrition knowledge •Reduce levels of overweight and obesity•Improve absenteeism
Employee obesity is one of the main causes of absenteeism: back pain, stress + diabetes
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Deals Directly with:• Caterer• Workplace Stakeholders • Employees
Fundamental Positive Changes Seen in: • Food Purchasing • Food Preparation • Food Presentation
How is this achieved?• Nutrition Education• Environmental Dietary Modification
Food Choice at Work Ultimate Healthy Eating Management System
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Healthier Menus
Ground-Breaking Solutions for a Healthier Eating Environment
Daily Application of Our Calorie & Traffic Light Coding System
Strategic Positioning of Healthier Alternatives
Monthly Nutrition Education
Health Check and Nutrition Clinics
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Our Customers so Far…….