What is the Culinary Arts Program? Information Arts … Affairs/ACSS/BISTRO/Documents/SC14...What is...
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What is the Culinary Arts Program? Information The Culinary Arts program: • Offers more than a Certificate. It also offers an Associate in Science degree in Hospitality • Teaches sanitation and safety in the workplace as well as hospitality, food production, nutrition, and business mathematics For more than 30 years, Shasta College has been successfully preparing students for professional culinary careers. Shasta College’s Culinary Arts Program offers an in- depth, hands-on learning curriculum where students gain both knowledge and experience. Whether a student is interested in pursuing a Culinary Arts Certificate or Associate in Science Degree, Shasta College offers a program that will fit your needs. Students will learn what they need in preparation to enter into a culinary career. For detailed information about the certificate and degree requirements, please see the current Shasta College Catalog or Schedule of Classes. Check online at www.shastacollege.edu for information about this and other classes in Arts, Communications, Consumer & Social Sciences. Culinary Arts program Brad Peters Culinary Arts Instructor Arts, Communications, Consumer & Social Sciences 11555 Old Oregon Trail P.O. Box 496006 Redding, CA 96049-6006 www.shastacollege.edu (530) 242-2266 Shasta College www.shastacollege.edu Important: In compliance with Title VI of the Civil Rights Act of 1964, Title IX of the Education Amendments of 1972, Section 504 of the Rehabilitation Act of 1973, and the Age Discrimination Act of 1975, Shasta College does not discriminate on the basis of race, color, national origin, sex, handicap, or age in employment, in any of its educational programs, or in the provision of benefits and services to its students. A lack of English language skills and/or visual and hearing impairment will not be a barrier to admission or participation in any educational program, including Career Technical Education. This Publication produced pursuant to grant agreement number 06-139-008. This project was supported by Carl D. Perkins Vocational and Technical Education Act of 1998 (VTEA) Title I funds. Funds awarded by the Chancellor’s Office, California Community Colleges.
Transcript of What is the Culinary Arts Program? Information Arts … Affairs/ACSS/BISTRO/Documents/SC14...What is...
What is the Culinary Arts Program? Information
The Culinary Arts program:
• OffersmorethanaCertificate.ItalsooffersanAssociateinSciencedegreeinHospitality
• Teachessanitationandsafetyintheworkplaceaswellashospitality,foodproduction,nutrition,andbusinessmathematics
Formorethan30years,ShastaCollegehasbeensuccessfullypreparingstudentsforprofessionalculinarycareers.
ShastaCollege’sCulinaryArtsProgramoffersanin-depth,hands-onlearningcurriculumwherestudentsgainbothknowledgeandexperience.
WhetherastudentisinterestedinpursuingaCulinaryArtsCertificateorAssociateinScienceDegree,ShastaCollegeoffersaprogramthatwillfityourneeds.Studentswilllearnwhattheyneedinpreparationtoenterintoaculinarycareer.
Fordetailedinformationaboutthecertificateanddegreerequirements,pleaseseethecurrentShastaCollegeCatalogorScheduleofClasses.Checkonlineatwww.shastacollege.eduforinformationaboutthisandotherclassesinArts,Communications,Consumer&SocialSciences.
CulinaryArts
program
Brad PetersCulinary Arts InstructorArts, Communications, Consumer & Social Sciences11555OldOregonTrailP.O.Box496006Redding,CA96049-6006
www.shastacollege.edu
(530) 242-2266
Shasta Collegewww.shastacollege.edu
Important:IncompliancewithTitleVIoftheCivilRightsActof1964,TitleIXoftheEducationAmendmentsof1972,Section504oftheRehabilitationActof1973,andtheAgeDiscriminationActof1975,ShastaCollegedoesnotdiscriminateonthebasisofrace,color,nationalorigin,sex,handicap,orageinemployment,inanyofitseducationalprograms,orintheprovisionofbenefitsandservicestoitsstudents.AlackofEnglishlanguageskillsand/orvisualandhearingimpairmentwillnotbeabarriertoadmissionorparticipationinanyeducationalprogram,includingCareerTechnicalEducation.
ThisPublicationproducedpursuanttograntagreementnumber06-139-008.ThisprojectwassupportedbyCarlD.PerkinsVocationalandTechnicalEducationActof1998(VTEA)TitleIfunds.FundsawardedbytheChancellor’sOffice,CaliforniaCommunityColleges.
AsapartoftheShastaCollegeCulinaryProgram,studentswillhavetheopportunitytoapplytheskillsdevelopedintheclassroominareal-worldenvironment.WhatbetterplacetogaineducationthanShastaCollege?Studentslearnfromexperiencedchefs,meetguestsandgainpracticalexperience.
How long does it take to earn a degree?TheCulinaryArtsA.S.Degreerequiresatotalof60semesterunits.Generally,studentstaketwo(2)yearstocompleteallthecoursesrequiredforthedegreeprogram.
Are there additional costs for the program?Inadditiontotextbooks,CulinaryArtsstudentsarerequiredtopurchaseuniformsandtoolsforlaboratoryclasses.Someclasseshavematerialsfeesinadditiontoregistrationcosts.
What can I do with a culinary arts degree?Graduatesentertheculinaryfieldwellpreparedforentry-levelemployment,manyprogressingtomanagementpositions.SuccessfulShastaCollegeCulinaryArtsalumnicanbefoundinmanyfineestablishments.
InCalifornia,thehospitalityindustryisgrowingby4.9%eachyear(statisticsfrom:theNationalRestaurantAssociation)andopportunitieshaveneverbeenbetterforacareerinthisrewardingfield.
Therestaurantindustryisfilledwithsuccessstoriesofpeoplestartinginthedishroomandendingupintheboardroom,andofpeoplewhoachievedthe“AmericanDream”throughhardworkanddedication.Acornerstoneofcareers,community,andthenation’seconomy,restaurantsofferpeopleachancetobuildsuccessfulcareers.Infact,morethaneightintensalariedemployeesatrestaurantsstartedashourlystaff.
Startyourcareerin CulinaryWhat is the program of study?Forty-four(44)unitsarerequiredforacertificateandsixty(60)semesterunitsforanAssociateinSciencedegreeinHospitality.Theunitrequirementsincludecorecoursesandgeneraleducationcourses.
Studentswillstudysanitationandsafety,basicfoodproduction,stocks,soupsandsauces,andanintroductiontothehospitalityindustryduringthefirstsemesterintheprogram.Thesecondsemesterwillcoverbeveragemanagement,advancedfoods,menuplanningandcostanalysis,purchasing,andactualworksitelearning.
Duringthethirdsemester,thestudentwillstudydiningroomservice,baking,hospitalitysupervision,andtheartofgarde manger.
Studentsfinishtheirlastsemesterofstudywithcoursesinnutrition,businesscommunications,gourmetfoods,pastry,beveragemanagement,andbycompletinggeneraleducationrequirements.
Theworksitelearningaspectofboththecertificateanddegreeprogramoptionsisvitaltostudentsuccessonthejob.
