Welcome to the heartbeat of Heathro 2013 New.pdf · Hot Entrees Pan Seared Northern Salmon Fresh...

Heathrow Country Club 1200 Bridgewater Drive | Heathrow, FL 32746 www.heathrowcc.com | 407.562.0172 events by Heathrow

I n s i d e : Welcome A La Carte Options Event Packages Venue Information

Welcome to the heartbeat of Heathrow...

Heathrow Country Club has it all….

Our beautifully appointed ballroom overlooks the

golf course, lakes and manicured grounds, it has

windows on both sides, bringing the outdoors in.

Our professional staff will seamlessly guide you

through the planning of your day. We are known

for our culinary excellence and extraordinary, un-

matched service. We will help plan your menu,

recommend florists and entertainment or arrange

for audio visual. Professional preparation and

careful presentation, whatever your need our

staff is ready with a well suited solution. Our

team takes great pride in the art of planning the

details that will create lasting traditions and help

make your event unforgettable.

Corporate Parties, Retreats & Charity Events

Wedding Ceremonies, Receptions & Rehearsal Dinners

Anniversaries & Birthdays

Bridal & Baby Showers

Bar & Bat Mitzvahs

Golf Outings & Tournaments

photo: www.mikebriggsphoto.com

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Heathrow Country Club 1200 Bridgewater Drive | Heathrow, FL 32746 www.heathrowcc.com | 407.562.0172

Lunch

plated hot selections Hot Entrees include: Choice of Starter, Chef’s Accompaniment Selection, Club Rolls & Butter , Freshly Brewed Coffee, Decaffeinated Coffee, Iced Tea & Luncheon Dessert Selection

Starters (select one)

Heathrow Gourmet Salad Mixed Field Greens, Julienne Vegetables, Cherry Tomato & Sliced Cucumber with a Zinfandel Vinaigrette Dressing

The Club Caesar Salad Romaine Lettuce, Freshly Grated Parmesan Cheese, Garlic Croutons tossed in a Traditional Caesar Dressing

Chef’s Cup of Soup Du Jour Made with the finest ingredients, prepared fresh daily Fresh Fruit Martini Fresh Cut Seasonal Fruit served in a Martini Glass

Hot Entrees

Pan Seared Northern Salmon Fresh Salmon Fillet served with a Pinot Grigio Cream Sauce, Roasted Tomato Risotto & Fresh Vegetable Medley $22.95

Chicken Breast Cabernet Char-Grilled Chicken Breast served with Wild Mushroom Cabernet Sauce & Fresh Vegetable Medley $19.95

Grilled Mahi Mahi Frangelico Fresh Mahi Mahi Fillet topped with Frangelico Cream Sauce, Mango & Papaya Salsa, served with Grilled Jerk Seasoned Squash $21.95

Pan-Roasted French Chicken Breast Frenched Chicken Breast served with a Chardonnay Cream Sauce, Sweet Tomato Chutney & Fresh Vegetable Medley $19.95

Grilled Marinated Sirloin of Beef Char-Grilled to perfection sliced & served with a Pinot Noir Mushroom Sauce & Goat Cheese Mashed Potatoes $21.95

Penne Pasta Jardiniere Mushrooms, Fresh Spinach, Jardiniere Vegetables & Toasted Pine Nuts tossed in Pesto topped with Freshly Grated Parmesan with Grilled Chicken Tenderloin $16.95 Gulf Shrimp $21.95 photo: www.rootography.com

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Entrée Salads

Country Club Chop Salad Shredded Iceberg Lettuce, Crisp Bacon, Diced Tomato, Crumbled Bleu Cheese, Hard Egg & Avocado tossed in a Sweet ’n’ Sour Dressing topped with Grilled Chicken Tenderloins or Grilled Salmon $16.00 Heathrow Par 3 A healthy scoop of Club Made Chicken Salad, White Albacore Tuna Salad and Shrimp & Shell Pasta Salad served on a bed of Mixed Garden Greens garnished with Hard Boiled Egg, Tomato Wedges & Cucumber Slices $16.00 Chicken Caesar Salad Crisp Romaine Lettuce, Club Made Garlicky Croutons, Fresh Grated Parmesan & Traditional Caesar Dressing topped with Grilled Chicken Tenderloins $16.00 Tenderloin Steak Salad Mixed Gourmet Greens, Julienne Vegetables, Candied Walnuts, Crumbled Gorgonzola & Vine ripe Tomatoes served with Balsamic Vinaigrette $16.95

Sandwiches & Such

Tomato Basil Chicken Wrap Grilled Breast of Chicken, Crisp Hickory Bacon & Swiss Cheese, Lettuce, Tomato & Honey Mustard rolled up in a Tomato Basil Wrap served with fresh cut seasonal fruit & berries $16.00

Grilled Vegetable Napolean A tower of Grilled Vegetables; Portobello Mushroom, Eggplant, Red Pepper, Zucchini, Yellow Squash layered w/Fresh Mozzarella garnished with a sprig of Fresh Rosemary & Balsamic Drizzle $15.95

Lunch

plated cold selections, salads, sandwiches & such Cold Selections & Sandwiches include: Club Rolls & Butter, Freshly Brewed Coffee, Decaffeinated Coffee, Iced Tea & Luncheon Dessert Selection

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Soup & Salad Buffet Chef’s Soup D’ Jour Baby Spinach, Gorgonzola Cheese, Toasted Almonds & Fresh Berries Tossed Garden Greens w/Toppings & Dressings Balsamic Vinaigrette, Honey Mustard & Buttermilk Ranch Dressing Fresh Cut Seasonal Fruit Salad Marinated Cucumber & Tomato Salad with Fresh Basil & Crumbled Feta Bakery Fresh Club Made Muffins $17.00

Heathrow Deli Buffet

Fresh Gourmet Greens with Toppings & Dressings, Baby Red Potato Salad w/Sour Cream & Dill, Marinated Mushrooms Crunchy Asian Cole Slaw w/ Toasted Almonds & Sesame Stix An Assortment of Shaved Deli Meats and Cheeses to include: Oven Roasted Turkey Breast, Genoa Salami, Peppered Pastrami, Virginia Baked Ham & Tender Roast Beef American, Provolone and Imported Swiss Cheeses Crisp Lettuce, Vine Ripe Tomatoes, Dill Pickles & Bermuda Onion Whole Wheat, White & Rye Bread, Assorted Rolls & Condiments Club Made Cookies & Double Fudge Brownies $18.00

Luncheon Express Buffet Fresh Garden Greens w/Buttermilk Ranch & Balsamic Vinaigrette Dressings Marinated Cucumber and Tomato Salad with Fresh Dill Blackened Chicken & Bowtie Pasta Salad with Peppers & Onions Chef’s Fresh Fish Selection Lemon Chicken Florentine Sliced Sirloin of Beef with Mushroom Demi Glaze Rosemary New Potatoes and Fresh Vegetable medley Assorted Desserts du Chef $24.00

Lunch

buffet options Buffets include: Club Rolls & Butter, Freshly Brewed Coffee, Decaffeinated Coffee & Iced Tea (minimumof 30 guests)

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Lunch

desserts

Miniature Chocolate Mousse Martini Fresh Raspberries soaked in Chambord Liqueur & topped with Rich Chocolate Mousse served in a Miniature Martini Glass Southern Pecan Pie This Traditional Favorite is a Rich Sweet Taste Experience with Pecans, served with Chantilly whipped cream NY Style Cheesecake Rich New York Style Cheesecake with a graham cracker crust served with Fresh Fruit Topping and Chantilly cream

Florida’s Own Key Lime Pie Graham cracker crust, served on a painted plate of raspberry sauce with a fresh berry sprinkle

Pink Champagne Parfait Fresh Strawberries, Sponge Cake & Whipped Cream served in a champagne glass Ice Cream Sundae Vanilla Bean Ice Cream served with Chocolate Sauce & Fresh Whipped Cream Gourmet Club Made Cookies Chocolate Chip, White Chocolate Macadamia, Peanut Butter and Oatmeal Raisin

Caramel Candy Apple Pie Granny Smith Apples Baked with a Buttery Cinnamon Streusel served on a Painted Plate with Caramel Sauce Rocky Road Brownie Marshmallows & Nuts Baked in a Rich Double Fudge Brownie served with Chocolate Drizzle & Powder Sugar Sprinkle Lemon Chellos Cake Buttery Lemon Pound Cake served with Fresh Berry Sprinkle topped with Shaved White Chocolate

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Lunch

Theme Buffets Casual & Fun Menus All buffets include Fresh Brewed Tropical Iced Tea & Countrytime Lemonade

Caribbean Buffet

Tropical Fruit Salad w/Toasted Coconut Mixed Garden Greens w/Mango Vinaigrette & Crispy Plantains Roasted Pork Loin w/infused garlic Jamaican Jerk Chicken Quarters Crispy Conch Fritters w/Zesty Sauce Yellow Rice & Pigeon Peas Pineapple Upside down Cake $20.00

Smokehouse Buffet

Marinated Cucumbers & Vine Ripe Tomatoes w/ Fresh Dill Redskin Potato Salad w/Sour Cream & Chives Grilled Smoked Sausage or Kielbasa Marinated Fresh Salmon Grilled & served w/Mango Cilantro Salsa Smoked Chicken Quarters w/Ancho Chili BBQ Sauce Grilled Vegetables w/Balsamic Vinaigrette or Steamed Fresh Seasonal Vegetables Banana Pudding w/Vanilla Wafers & Fresh Whipped Cream $22.95

Dixie Buffet

Southern Fried Chicken Old Fashioned Meatloaf w/Rich Tomato Glaze Garlic Whipped Redskin Potatoes w/Pan Gravy Creamy Club Made Cole Slaw Country Style Green Beans w/Bacon, Onion & Tomatoes or Our Famous Collard Greens Baked Macaroni & Cheese Broccoli and Cheddar Cornbread and Butter Peach Cobbler or Our Famous Bread Pudding $19.95

South of the Border Buffet

Tri Color Tortilla Chips with Fresh Salsa Taco Bar: Spicy Ground Beef, Soft Flour Tortillas & Hard Taco Shells Shredded Cheddar, Julienne Iceberg Lettuce, Diced Tomatoes, Black Olives, Jalapenos & Sour Cream Grilled Vegetable Quesadillas Chicken Enchiladas with Firecracker Rice Cinnamon Sopaipillas $18.00

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A Taste of Italy Buffet

Tossed Caesar Salad with Garlicky Croutons & Freshly Grated Parmesan Sliced Beefsteak Tomatoes, Buffalo Mozzarella, Fresh Basil & Balsamic Vinaigrette Drizzle Penne Pasta Ala Vodka Chicken Breast Marsala w/Sauteed Mushrooms Eggplant Parmesan w/ Marinara Sauce Grilled Zucchini and Yellow Squash Garlic Bread Twists Served Dessert: Tiramisu $20.00

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Afternoon

Pool Parties, Cookouts & Bar-B-Ques All buffets include Fresh Brewed Tropical Iced Tea & Countrytime Lemonade (Grilled on site: Chef Attendant Fees apply) Old Fashioned Bar-B-Que Buffet

Minimum of 30 guests Marinated Cucumbers & Tomatoes with Fresh Basil Old Fashioned Crunchy Cole Slaw Grilled Vegetables Marinated in Balsamic Vinaigrette Bar-B-Que Chicken Quarters & Baby Back Ribs with Chipotle BBQ Sauce Glenn’s Famous Baked Beans with Brown Sugar Sweet Corn on the Cob Spiced Potato Wedges or Macaroni & Cheese Broccoli & Cheddar Corn Bread Warm Seasonal Fruit Crisp $22.00

Cookout Bistro Buffet Minimum of 40 guests Fresh Garden Greens Display with Crumbled Bleu & Candied Walnuts Buttermilk Ranch & Zinfandel Vinaigrette Dressings Sliced Vine Ripe Tomatoes, Whole Milk Mozzarella, Fresh Basil, Cracked Black Pepper, Extra Virgin Olive Oil & Balsamic Drizzle Tri Color Rotini Pasta Salad with Vegetable Confetti & Artichoke Hearts Mojo Chicken Breast, Teriyaki Salmon Fillet & Marinated Flank Steak Sweet Corn on the Cob or Grilled Zucchini & Yellow Squash Baked Potato Wedges or Potato Salad, Club Rolls & Butter Fresh Fruit with Dark Chocolate Fondue $32.00

Backyard Cookout Buffet Minimum of 30 guests Mixed Garden Greens with Buttermilk Ranch & Balsamic Vinaigrette Dressings Blackened Bowtie Pasta Salad Char-grilled Hamburgers & All Beef Hot Dogs Aged Swiss, American & Provolone Cheeses Buns & Condiments; Crisp Lettuce, Vine Ripe Tomatoes, Dill Pickles & Bermuda Onions Redskin Potato Salad w/Sour Cream & Fresh Dill Club Made Cookies & Double Fudge Brownies $17.00

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Pool & Lifeguard Fees Non Member Pool Guest Fee $3.00 Lifeguard Fees: $15.00 per guard per hour

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Afternoon

Children’s Birthday & Pool Parties All buffets set-up outside the pool area include unlimited fountain sodas for 2 hours (Grilled on site: Chef Attendant Fees apply)

Children’s Cookout Buffet Minimum of 20 guests Tortilla Chips & Salsa Baby Carrots with Buttermilk Ranch Dip Char-grilled Hamburgers & All Beef Hot Dogs Sesame Seed Buns & condiments Aged Swiss & American Cheese Crisp Lettuce, Vine Ripe Tomatoes, Bermuda Onions & Dill Pickles Glenn’s Famous Baked Beans w/Brown Sugar Redskin Potato Salad w/Chives Club Made Chocolate Chip Cookies $15.00

Children’s Birthday Package Served Menu: Minimum of 12 Children Choice of: Char-grilled Hamburgers or All Beef Hot Dogs w/Potato Chips or Mini Cheese Pizzas Ice Cold Watermelon Unlimited Fountain Sodas—2 hours Your Birthday Cake brought in with table provided and plates and utensils Server or Chef Fees apply $13.00

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Children’s Bar-B-Que Buffet Minimum of 30 guests Marinated Cucumbers & Tomatoes with Fresh Basil Creamy Club Made Coleslaw Pulled BBQ Pork Sliders w/Dill Pickles BBQ Chicken Quarters w/ Chipotle BBQ Sauce Glenn’s Famous Baked Beans w/Brown Sugar Sweet Zellwood Corn (in season) OR Baked Au Gratin Potatoes OR Macaroni & Cheese Freshly Brewed Iced Tea & Lemonade Smore’s Nachos $17.00

Additional Fees Pool & Lifeguard Fees Non Member Pool Guest Fee $3.00 Lifeguard Fees: $15.00 per guard per hour

Set-up Fees: Varies depending on set-up required $75.00—$250.00 Server Fees: $15.00 per server per hour for

every 10 -15 guests

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Roasted Airline Chicken Breast & Shrimp Skewers Miso-Cilantro Cream with Vegetarian Stir-Fry Rice & Haricoverts $24.95

Roasted Pork Tenderloin & Grilled Mahi-Mahi Potato Dauphinoise & Spinach in Tarragon with a Creamy Chardonnay Sauce $31.95

Char-Grilled Filet Mignon Black Angus Beef Grilled to Perfection served with a Port Wine Demi Glace & Goat Cheese Mashed Potato 6 oz $29.95 8 oz $36.95

Grilled Marinated Churrasco Yukon Gold Potato Wedges Tossed in Truffles & Parmesan Cheese with a Cognac Demi Glaze $29.95


Pan-Roasted French Chicken Breast Wild Mushroom, Leek and Tomato Ragout Roasted Chicken Demi Glace. $24.95

Grilled Northern Salmon Roasted Zucchini, Squash & Spinach in Capers & Citrus Glazw $24.95

Asiago Chicken Breast Basil Cream Sauce served with a Parmesan Polenta Cake & Tomato Sage Relish $23.95

Seared Mahi Mahi Crispy Risotto & Asparagus in a Roasted Garlic Beurre Blanc $24.95

Dinner

plated entrée selections

Served with Heathrow Gourmet Salad Selection, Fresh Vegetable, Chef’s Accompaniment, Assorted Rolls & Butter, Freshly Brewed Coffee, Decaffeinated Coffee & Tea, Chef’s Selection of dessert

photo: www.rootography.com

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a la carte

desserts

Chocolate Mousse Martini Fresh raspberries soaked in Chambord liqueur separated in a martini glass with a double fudge chocolate wafer & topped with a layer rich chocolate mousse $6

Pina Colada Triflel Layers of rum cake soaked with Captain Morgan rum, fresh pineapple, cocoa lopez, topped with fresh whipped cream & toasted coconut $5

Baked Apple Strudel Heathrow’s version of this traditional favorite served with a warm rum sauce $5

Berry Brulee Cheesecake A blend of New York Style Cheesecake & Crème Brulee with layers of berries on a graham cracker crust served on a painted plate of chocolate & raspberry sauce with Chantilly cream $6

Chocolate Caramel Pecan Torte Rich and delicious served on a painted plate of raspberry sauce with a fresh berry sprinkle $5

Pink Champagne Parfait Layers of fresh strawberries, sponge cake & whipped cream served in a champagne glass $5

Caramel Candy Apple Pie Granny smith apples baked in a deep dish pie pan topped with a buttery cinnamon streusel $6 Molten Chocolate Lava Cake Rich chocolate cake with a warm fudge center served with fresh berries $7 Lemon Chellos Cake Buttery lemon scented cake with raspberries baked in lemon curd & topped with shaved white chocolate $6

Executive Chef Christopher Design

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Carving (select 1)

Dijon Crusted Pork Loin, Virginia Bake Ham, Roast Prime Rib of Beef, Roast Leg of Lamb, Oven Roasted Turkey Breast or Baked Stuffed Salmon EnCroute Roast Tenderloin of Beef (ADD: $5.00 pp)

Assorted Desserts du Chef

$35.95 plus 22% service charge and applicable sales tax

Chef Attendant Fee: $100.00 per chef not included


Poultry, Beef or Pork (select 1)

Chicken Breast Pecan with a Honey Dijon Cream Sauce

Grilled Chicken Caprise with Roasted Roma Tomatoes, Fresh Basil & Fontina Cheese

Black ‘n’ Bleu Chicken Breast

Beef Stroganoff over Buttered Egg Noodles

Yankee Pot Roast Slow Roasted with Baby Carrots & Vidalia Onions

Baked Three Cheese Lasagna with Italian Sausage or Fresh Vegetables

Roasted Root Beer Pork Loin

Seafood (select 1)

Lemon Corvina Florentine with Artichoke Hearts & lemon Beurre Blanc

Paella - Shrimp, Smoked Sausage, Chicken in a traditionally seasoned Yellow Rice

Blackened Salmon with a Cilantro Cream Sauce

Bang Bang Shrimp served over White Rice or Penne Pasta

Salads (select 2)

Mixed Gourmet Greens & Gorgonzola Display Zinfandel Vinaigrette & Buttermilk Ranch Marinated Mushrooms, Fresh Cut Fruit Salad Sliced Beefsteak Tomatoes & Buffalo Mozzarella with Fresh Basil & Balsamic Vinaigrette Caesar Salad Display, Broccoli Slaw Salad Marinated Tomatoes & Cucumber

Accompaniments (select 2)

Fresh Seasonal Vegetable Medley Green Beans Almandine Grilled Vegetables with Balsamic Drizzle Parsley New Potatoes Bleu Cheese Mashed Potatoes Oven Roasted Sweet Potatoes White & Wild Rice or Yellow Rice Pilaf

Dinner

The Heathrow Dinner Buffet (minimum of 50 people)

Your choice of Salad Selections, Entrée Selections, Carved Items and Accompaniments served with Assorted Rolls & Butter, Freshly Brewed Coffee, Decaffeinated Coffee & Tea

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HOT & COLD ITEMS - priced per 100 pieces

The Heathrow Raw Bar Served on ice with Fresh Lemons & Club Made Zesty Cocktail Sauce

Jumbo Chilled Gulf Shrimp $275.00

Large Chilled Gulf Shrimp $225.00

Fresh Shucked Oysters on the half shell $200.00

Blackened Sea Scallops $300.00

Stone Crab Claws Market Price

Gourmet Hand Made Sushi Served with Wasabi, Ginger & Soy

California or Salmon Sushi Rolls $250.00

Ahi Tuna Sushi Rolls $300.00

Hot Selections Served in Chafers or Butler Passed

Skewered Shrimp Scampi $275.00 Ala Pomidoro

Crab Stuffed Mushroom Caps $225.00 Hollandaise Drizzle

Applewood Bacon wrapped Scallops $300.00 Apricot Chutney

Miniature Louisiana Crab Cakes $275.00 Cajun Remoulade

Crispy Key West Conch Fritters $250.00 Zesty Cocktail Sauce & Lime


a la carte

seafood items & displays

GOURMET DISPLAYS

Poached Salmon Display Poached Wild Salmon, Sliced Cucumbers, Red Onion, Fresh Lemons & Sour Cream Dill Sauce $95 per side Smoked Nova Salmon Display Capers, Red Onion, Diced Tomato, Hard Egg, Whipped Cream Cheese, Bagel Chips & Gourmet Crackers $5 per person

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International Dipping Station Garlic Hummus, Warm Spinach & Artichoke Dip, Pineapple Salsa, Guacamole served with Gourmet Crackers, Flatbreads & Tortilla Chips $4 per person

Imported & Domestic Cheese Display Fresh Seasonal Fruit Garnish & Assorted Gourmet Crackers $4 per person

Golden Baked Brie Puff Pastry Encrusted Baked Brie Wheel w/choice of fillings: Raspberry Preserves, Jardiniere or Apples & Walnuts Gourmet Flatbread & French Bread Rounds $100 per wheel

Antipasto Display Italian Meats & Cheeses, Marinated Vegetables, Roasted Red Peppers & Olives served with Toasted Garlic Rounds $7

Chef Attended Carving Station Served with silver dollar rolls & appropriate condiments minimum of 50 people

Oven-Roasted Turkey Breast $8 Cranberry Sauce, Mayonnaise & Dijonaise

Roast Prime Rib of Beef Au Jus $11 Creamy Horseradish Sauce

Grilled Tenderloin of Beef $13 Pinot Noir Demi Glaze, Bearnaise Sauce & Horseradish

Dijon Crusted Pork Loin $8 Garlic/Thyme Au Jus & Honey Dijon Mustard Sauce

New York Strip Loin $9 Mushroom Demi Glace & Creamy Horseradish

Chef Attended Action Stations

Asian Wok Station $12 Oriental Vegetables flash cooked w/Chicken or Shrimp Served with Lo Mein Noodles or Steamed White Rice

Gourmet Pasta Station $9

Chef’s Selection of Pastas cooked to order with Extra Virgin Olive Oil, Chopped Garlic, a Variety of Fresh Ingredients. Served with Parmesan Reggiano & Garlic Bread Twists

Salad “Bar” Station $9 Crisp Romaine, Fresh Corn & Diced Tomatoes with Grilled Chicken or Sirloin Steak tossed to order in a Shaker with Traditional Caesar or Southwest Ranch & served in a Martin Glass Chef Attendant Fee: $100.00 per chef not included

a la carte

action stations, displays & carving stations

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HOT Mini Seafood Cakes $225.00 Coconut Lime Vinaigrette

Tuscan Flatbread $175.00 Creamy Spinach, Artichoke & Prosciutto

Southwest Flatbread $200.00 BBQ Chicken, Caramelized Onion & Jack Cheese Crispy Vegetable Spring Rolls $175.00 Thai Peanut Sauce

Tandoori Chicken Sate’ $225.00 Creamy Cucumber Sauce

Golden Chicken Tenders $200.00 Honey Mustard & Creamy Horseradish Sauces

Brie Stuffed Mushroom Caps $200.00 Toasted Almond Sprinkle

Risotto Croquette $200.00 Tomato Religh

Crispy Blue-Cheese Polenta $200.00 Truffle Aioli

Blackened Prime Rib Bites $200.00 Creamy Horseradish Sauce

Shitake& Beef Tenderloin $225.00 Meatballs with Cognac Demi-Glaze Steam Pork Dumplings $185.00

COLD Seared Ahi Tuna Wontons $275.00 Wasabi Drizzle

Irish Smoked Salmon Rosettes $200.00 Cream Cheese & Capers on Melba Rounds

Goat Cheese Crostini $150.00 Mango Salsa

Fresh Fruit Skewers $175.00 Cantelope, Pineapple & Honeydew

Asparagus wrapped Smoked Turkey $150.00 Herbed Cream Cheese

Sliced Tenderloin Crostini $325.00 May Tag Bleu Cheese or Wasabi Cream

Curry Chicken Salad $150.00 Crispy Pastry Shell

Gourmet Tortilla Pinwheels $150.00 Deli Meats & Cheeses, Chicken & Tuna Salad

Blue Crab, Walnut and Apple Salad $200.00 Crisp Endive Leaf

Cheese & Tomato Bruchetta $175.00 Fresh Basil Chiffonade

Prosciutto wrapped Aspargus $200.00 Balsamic Drizzle

In Chafers,

Displayed or

Butler Passed

Heathrow Country Club 1200 Bridgewater Drive | Heathrow, FL 32746

a la carte

hot & cold hors d’oeuvres - priced per 100 pieces

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bar packages

beverages

Bar Packages All pricing is per person per hour. Package bars include liquor as listed. An assortment of domestic & imported beers. A variety of club wines to include: chardonnay, white zinfandel, merlot, cabernet sauvignon & shiraz, along with a soft drink selection.

Call Open Bar: 1 Hour: $16.00 2 Hours: $20.00 Smirnoff Vodka, Beefeater Gin, Dewar’s Scotch, Bacardi Rum, Captain Morgan Rum, Jose

Cuarvo Gold Tequila, Seagram’s 7 Blend Whiskey, Jim Beam & Jack Daniels Whiskey,

Each additional hour is $7 per person

Premium Open Bar: 1 Hour: $20.00 2 Hours: $24.00 Absolute Vodka, Tanqueray Gin, Cointreau Liquor, Myers Dark Rum, Wild Turkey Whiskey,

Crown Royal Blend Whiskey, Chivas Regal Scotch & Patron Tequila

Each additional hour is $8 per person

Top Shelf Open Bar: 1 Hour: $20.00 2 Hours: $24.00 Grey Goose Vodka, Bombay Sapphire Gin, Makers Mark Whiskey, Glenfiddich Scotch,

Knob Creek Bourbon, Bacardi Superior Rum. This package also includes champagne toast,

along with variety of cordials & after dinner drinks.

Each additional hour is $9per person

Beer/Wine & Soda: 1 Hour: $12.00 2 Hours: $16.00 Beers available: Budweiser, Bud Light, Michelob Ultra, Miller Lite & Coors Light, Heineken,

Amstel Light, Corona & Corona Light. A variety of club wines and soft drink selection.

Each additional hour is $6.00 per person

20% service charge and applicable sales tax not included

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bar a la carte

beverages

Wines by the bottle

Coastal Wines To Include: Austrailian $22.00

Chardonnay, Merlot & Cabernet Sauvigon, Pinot Grigio

Kendall Jackson California $27.00

Chardonnay, Merlot & Cabernet Sauvigon

Wycliff California Champagne (Brut) $22.00

Sparkling Cider $18.00

Wine list available upon request

22% service charge and applicable sales tax not included

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Host Bar Cash Bar Call Brands $7.00 Call Brands $8.00

Premium Brands $9.00 Premium Brands $10.00

House Wine $6.00 House Wine $7.00

Domestic Beer $3.50 Domestic Beer $4.00

Import Beer $4.00 Import Beer $5.00

Soft Drinks $2.50 Soft Drinks $2.50

Bottled Water $2.50 Bottled Water $2.50

Cordials $6.50 & up Cordials $7.00 & up

Bar Set-up Fees: Bartender Fee: $100.00 (per bartender)

will be added to all cash and/or host bars

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event packages

The Morning Rose Event - Daytime Weddings

Champagne Brunch Buffet

Fresh Seasonal Fruit & Cheese Display Imported & Domestic Cheeses, Red & White Grapes, Pineapple, Cantelope, Honeydew & Fresh Berries

Smoked Nova Salmon Display Capers, Onions, Chopped Egg, Tomato, Whipped Cream Cheese & Bagel Chips

Mixed Garden Greens, Cucumber & Vine Ripe Tomatoes Buttermilk Ranch & Balsamic Vinaigrette Dressings

Shrimp & Shell Pasta Salad Sour Cream & Fresh Dill

Traditional Eggs Benedict Topped with Hollandaise and Chopped Herbs

Pecan Waffles or Buttermilk Pancakes Maple Syrup, Chocolate Chips & Fresh Whipped Cream

Chicken Breast Picatta Lemon Caper Sauce served over Wild Rice

Chef Attended Carving Station (select one) Roast Top Round of Beef - Virginia Baked Ham - Oven Roasted Turkey Breast Roast Prime Rib of Beef Au Jus (ADD $3.00PP)

Buffet includes: Fresh Seasonal Vegetable Medley, Choice of Potato, Club Made Muffins, Rolls & Butter, Coffee, Decaffeinated Coffee & Iced Tea

Package includes: Floor Length Ivory or White Table Linens, Choice of Color Napkins. Exclusive Heathrow Chair Covers with Choice of Bow.

Daytime packages are based on a 4 hour time frame. Extended time is available with an additional charge for the room and optional added bar on consumption or package price. Chef Attendant Fee: $100.00 per chef not included.

$56.95 per person plus 22% service charge & applicable sales tax (Minimum of 50 guests)

Two Hour Brunch Bar Unlimited Champagne, Mimosas, Bloody Marys, Cape Cods, Screwdrivers & an assortment of Soft Drinks & Fresh Juices.

Butlered Hors d’Oeuvres Club Made Miniature Quiches Spanikopita Spinach & Feta in phyllo Others are also available

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event packages

The Heathrow Event Dinner Package

Plated Dinner Menu

Salad (select one) Heathrow Gourmet Salad or Traditional Caesar Served with Club Rolls & Butter

Entrée Selections (pre-selected choice with place cards or select one for all)

Roasted Airline Chicken Breast Miso-Cilantro Cream with Vegetarian Stir-Fry Rice & Haricoverts

Seared Cod Fish Crispy Risotto & Asparagus in Roasted Garlic Beurre-Blanc

Marinated Roasted Pork Tenderloin Sweet Potato Mash & Haricoverts in Cinnamon-Mustard Run Sauce

Duet of Char-Grilled Filer Mignon & Marinated Grilled Shrimp Skewers (ADD $5.00 PP) Sweet Potato Mash & Haricoverts in Sezucuan Peppercorn Sauce

All Entrees served with Chef’s Accompaniment Selection, Fresh Seasonal Vegetable, Coffee, Decaffeinated Coffee and Iced Tea

Dessert See our Dessert Selections (select one for all)

Package includes: Floor Length Ivory, Black or White Table Linens, Choice

of Color Napkins. Exclusive Heathrow Chair Covers with Choice of Bow.

Evening packages are based on a 4 hour time frame. Extended time is avail-able with an additional charge for the room and optional added bar on con-sumption or package pricing. $69.95 per person plus 22% service charge & applicable sales tax

2 Hours Open Call Bar or 1 Hour Open Call Bar & Wine Service with Dinner

Gourmet Displays

Tuscan Grilled Vegetable Display Seasoned Grilled Vegetables marinated in Balsamic Vinaigrette

Imported & Domestic Cheese Display Beautifully Displayed with Fresh Fruit Garnish, Assorted Crackers & Flatbreads

Butlered Hors d’oeuvres (select two) Spanikopita: Spinach & Feta in Phyllo

Crab or Sausage Stuffed Mushroom Caps Jumbo Butterfly Coconut Shrimp w/Sweet ’n’ Sour Sauce Southwest Chicken Rolls w/Sour Cream & Guacamole Miniature Chicken Cordon Bleu w/Dijonaise Sauce Crispy Artichoke Hearts stuffed w/Bleu Cheese Sesame Chicken Skewers w/Apricot Glaze

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event packages

The Celebration Event

Butler Hors d’ oeuvres

Roasted Beef Wellingtons Wrapped Spinach and Feta Cheese in Phyllo Chicken Sate Skewers Vegetable Spring Rolls Others also available Dinner Buffet - served salads are also included

Knife and Fork Caesar Display Whole Romaine Hearts with Imported Asiago Cheese, Home Made Croutons and Traditional Caesar Dressing Roasted Pear and Bleu Cheese Salad Candied Walnuts, Baby Spinach and Mix Greens with Champagne Vinaigrette Roasted Wild Mushroom Stuffed Beef Tenderloin With a Roasted Shallot Demi Glace and Buttery Herbed Mashed Potatoes Pan Roasted French Chicken Breast With Slow Roasted Sliced Potato, Caramelized Onion and a Chardonnay Cream Fresh Salmon Seared in Roasted Garlic Beurre-Blanc with Asparagus & Crispy Risotto Seasonal Vegetables and Starch – choices available All Events include Gourmet Breads and Whipped Butter

The Culinary Team will happily design any Vegetarian Dishes Based on the Seasonal Product that is available

$87.95 per person All prices are subject to change with season and do not include tax or 22% Service Gratuity

Three Hour Club Brand Open Bar Includes Champagne Toast And Wine Service With Dinner Bar Package is based on a Three Hour Time Period. Additional hours can be purchased at a Per Person Price. All Persons under 21 years of age will have a Non Alcohol Package of $8.95

photo: www.rootography.com

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event packages

The Lavender Event

Three Hour Premium Open Bar Includes Champagne Toast and Wine Service with Dinner All Bar Packages are based on a Three Hour Time Period. Additional hours can be purchased at a Per Person Price. All Persons under 21 years of age will have a Non Alcohol Package of $9.95

Displayed Hors d’ oeuvres The International Dipping Station Assorted Hummus, Tapenade, Warm Spinach and Artichoke Dip, Assorted Salsas, White and Black Bean Dips and other Seasonal Spreads With Gourmet Crackers and Flatbreads The Sushi Display Hand-Made Spicy Tuna, Salmon And California Sushi Rolls With Nagiri, Sashimi, Poki and Wasabi Caviar Served With Fresh Wasabi, Pickled Ginger and Soy Sauce Chef Attended Carving Station Herb Crusted Angus Ribeye With a Cabernet Demi Glace and Silver Dollar Rolls Chef Attended Potini Bar Buttery Mashed Sweet Potato and Yukon Gold Potato Served in a Martini Glass with Many Accompaniments Bacon, Cheddar, Chives, Sour Cream, Bleu Cheese, Roasted Mushrooms, Crème Friache and Caviar $90.95 per person All prices are subject to change with season and do not include tax or 22% Service Gratuity Chef fees of $100 for each station

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Three Hour Club Brand Open Bar Includes Champagne Toast And Wine Service With Dinner All Bar Packages are based on a Three Hour Time Period. Additional hours can be purchased at a Per Person Price. All Persons under 21 years of age will have a Non Alcohol Package of $8.95 Butler Hors d’ oeuvres Applewood Smoked Bacon Wrapped Scallops Tandoori Chicken Sate Pear and Brie Crustini Vegetable Spring Rolls Display Hors d’ oeuvres The Sushi Display Hand-Made Spicy Tuna, Salmon And California Sushi Rolls With Nagiri, Sashimi, Poki and Wasabi Caviar Served with Fresh Wasabi, Pickled Ginger and Soy Sauce The Raw Bar Jumbo Prawns Poached in Champagne With Lemons and a Spicy Cocktail Sauce Fresh Shucked Oysters $4 Steamed Crab Claws $5 Wonton Tacos Stuffed w/ Smoked Salmon & Seaweed Salad Topped w/ Cilantro CocoSauce


event packages

The White Rose Event

Dinner – select one The Heathrow Garden Greens Salad A Blend of Garden Green Lettuces with Maytag Bleu Cheese, Roma Tomato, Candied Walnuts, Organic Arugula And a Balsamic Thyme Vinaigrette OR Knife and Fork Caesar Whole Romaine Hearts with Imported Asiago Cheese, Home Made Croutons and Traditional Caesar Dressing Entrée - pre-selection required Roasted Veggie Stuffed Snapper Filet & Jumbo Lump Crab Stew Celeriac Mash & Tarragon Cream Sauce OR Homemade Chicken Cordon Bleu Volcano & Grilled Mahi-Mahi Citrus Glaze with Potato Dauphinoise & Roasted Vegetables OR Filet Mignon & Prawns Pan Roasted with Lemon Grass Skewered Prawns, Blue Cheese Mashed Potato, Asparagus and a Pinot Noir Demi Glace OR New York Steak & Lobster Tail Char-Grilled with Wild Canadian Lobster Tail, Goat Cheese Mashed Potato, Sautéed Harticot Vert, Herb Infused Olive Oil and a Cabernet Sauvignon Demi Glace The Culinary Team will happily design any Vegetarian Dishes Based on the Finest, Seasonal Product that is available.

$105 per person All prices are subject to change with season and do not include tax or 22% Service Gratuity

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Starters

Hors d’oeuvre Selections (select two)

Mozzarella Sticks with Marinara

Mini Bagel Pizzas

Spring Rolls with Oriental Mustard Sauce

Franks in a Blanket

Mesquite Chicken Quesadilla w/Ranch Salsa

Choose Dinner Buffet: Select 3 from below

Choose Plated: Select 2, plus salad

Garden Salad or Caesar

Fresh Vegetable Crudités or Baby Carrots with

Buttermilk Ranch

Mini Hamburgers or Cheeseburgers

All Beef Hot Dogs

Golden Chicken Tenders with Honey Mustard

Stuffed Potato Skins Cheddar Cheese, Sour

Cream & Chives

Penne Pasta with Marinara or Alfredo

Cheese or Beef Ravioli with Marinara Sauce

Cheese Nachos with Salsa and Sour Cream

Curly French Fries or Tater Tots


teen celebrations

Especially for Teens...

Dessert

Ice Cream Sundae Bar

Vanilla and Chocolate Ice Creams Chocolate

and Caramel Sauces

and Assorted Candy toppings, Sprinkles,

Whipped Cream and Maraschino Cherries

Or

Fresh Fruit Display with Milk

or Dark Chocolate Fondue

Unlimited Soda Bar

Coke, Diet Coke, Sprite, Orange,

Grape and Root Beer

$29.95 per person before 2pm

$34.95 per person after 2pm

Prices do not include 22% service charge

or applicable sales tax

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Use of Heathrow Country Club You do not have to be a member of the club to hold your event at Heathrow. Food & beverage minimums along with non member room charges will apply and vary depending on the event date and time of year. A $1,000 deposit with a signed contract is required to confirm the date. Rooms capacities and the applicable fees are listed below. Room/Set-up charge Max. Capacity Member Fee Guest Fee

The Veranda 125 $125 $250

The Boardroom 15 $75 $150

The Courtyard 125 $125 $250.

The Ballroom 250 $250 $500

The Main Dining Room 80 $250 $500

The Terrace 50 $75 $150

Barefoots/Pooldeck 200 $250 $500

The Grand Ballroom This breathtaking space offers the best of both worlds—an indoor, elegant dining room with wonderful views from nearly every angle and a cocktail and reception space for a place to mingle as your guests arrive. Outdoor Events and Receptions on the Lawn Private parties at the pool and the Barefoots pavilion are available. Rental fees may apply for chairs and (optional) tents and tables depending on the number of guests

Service and Amenities The Club offers a full time professional staff to ensure that no details of your event will be overlooked. We will help plan your menu, recommend florists and entertainment or arrange for audiovisual. Whatever your need, our staff is ready with a well-suited solution. You will have a peaceful feeling knowing your event is in the hands of professionals

Pricing is subject to change and does not include 22% service charge or 6% sales tax. Contact our Catering Office Toni Curlin, Director of Catering; [email protected]


venue information

photos: www.rootography.com

events by Heathrow

Welcome to the heartbeat of Heathro 2013 New.pdf · Hot Entrees Pan Seared Northern Salmon Fresh...

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Transcript of Welcome to the heartbeat of Heathro 2013 New.pdf · Hot Entrees Pan Seared Northern Salmon Fresh...