WELCOME TO SAN FRANCISCO WELCOME TO MARRIOTT …...Choosing where to begin your new life together is...

W E L C O M E T O

S A N F R A N C I S C O

M A R R I O T T U N I O N S Q U A R E

W E L C O M E T O

S a n D i e g o

M a r r i o t t D e l M a r

Sa n D i e g o M a r r i o t t D e l M a r 858.523.1700 delmarmarriottweddings.com

C o n g r a t u l a t i o n s o n y o u r e n g a g e m e n t a n d

u p c o m i n g w e d d i n g !

Yes!.... This one simple word makes your dreams come true. You and your beloved embark on the road to forever; a

journey that’s sure to be filled with romantic moments and joyful celebrations to be cherished for a lifetime.

Choosing where to begin your new life together is a big decision, and the Marriott Del Mar looks forward to the

opportunity to help make this important day absolutely perfect.

Every couple is unique, and we believe every wedding should be as well.

Whether it’s an outdoor ceremony and reception dressed in casual chic, or a classic and elegant affair in one of our

two beautifully-appointed ballrooms, you can choose the venue that best reflects your personal taste and style.

We invite you to see all the ways our hotel can exceed your expectations.


A l l W e d d i n g P a c k a g e s I n c l u d e


~ One hour hosted open bar featuring premium brands

~Three butler passed hors d’oeuvres

~Two course plated dinner

~ Champagne toast

~ Customized wedding cake from Edelweiss Bakery or Eccentric International Chefs

~ Freshly brewed coffee and tea selections

~ Floor-length linen & napkins in choice of white, ivory or black

~ Custom sized dance floor

~ Votive candles

~ Marriott wedding certified event manager

~ Complimentary suite for bride & groom night of event

~ Discounted event self-parking | $10 per car

C e r e m o n y S i t e

A r t e r r a P a t i o o r P o o l

Arterra outdoor lounge provides a beautiful, and truly authentic Southern California setter for your special day!

50 – 200 Guests $1,000 - $1,500 Set Up Fee

White Chairs

Microphone and sound system

Fruit infused water station

Gift and gust book tables

Umbrellas or heat lamps

Ceremony Set Up Includes:


Cold Selections

Bruschetta, tomato, basil, garlic, sea salt, balsamic | $5

Goat cheese, asparagus, saussisson sec, tomato-olive tapenade | $5

Poached pear, cabrales blue cheese, puff dough | $5

House smoked salmon, hot house cucumber, crème fraiche, roe | $6

Seared beef tenderloin tartar, whole grain dijon aioli, rosemary pistachio | $7

Duck pate with sun-dried apricot mustard on herb crostini | $6

Seven spiced yellowfin tuna, tobiko caviar, wonton | $6

Chilled baja shrimp with tomato horseradish jam | $6

Hot Selections

Pork belly grilled cheese, creamy tomato shooters | $6

Shellfish pot stickers japanese citrus ponzu gelee | $6

Muscovy duck confit, wild mushroom ragout puff pastry | $5

Mini maryland blue crab cakes whole grain mustard old bay aioli | $7

Lemon grass chicken sate, coconut peanut sauce | $6

Truffle macaroni and cheese bites | $5

Carnitas empanadas, chorizo, salsa rojo | $6

H o r s d ’ O e u v r e s 3 b u t l e r p a s s e d a p p e t i z e r s i n c l u d e d i n p a c k a g e p r i c e

Harvest Vegetable Crudité | $9 per person

asparagus, baby corn, eggplant, zucchini,

marinated mushrooms, herb fingerlings, black

Olives, almond basil Pesto, ancho chili aioli

Artisan Cheese Display | $12 per person

imported and domestic cheeses, walnuts,

sun-dried figs, apricots, grapes, assorted

crackers and crusty breads

Enhancement Display Stations

Hummus Trio | $8 per person

traditional, chipotle-lime and white truffle-

mushroom hummus dips, savory pita crisps

Antipasti | $13 per person

cured italian meats, provolone, fontina,

pepperoncini, grilled vegetables, olives, array of

crusty breads

Sushi

Served with ginger, wasabi and soy sauce

50 piece assorted rolls platter | $350

nigiri style sushi | market price


F i r s t C o u r s e

C h o i c e o f o n e :

*Please ask your event manager for seasonal soup selection

Field Green Salad

Cucumbers, cherry tomatoes, croutons, herb basil dressing

Organic Baby Spinach Salad

Pickled red onions, blue cheese, pancetta vinaigrette

Baby Iceberg Wedge

Ricotta salata, oven dried tomatoes, candied pecans, basil

chive buttermilk dressing

Spears of Romaine Caesar

Shaved parmesan, herb croutons, creamy caesar dressing

Argula Salad

Melon, shaved manchego, marcona almonds, aged sherry

vinaigrette

Butter Lettuce Salad

Shaved baby vegetables, orange segments, herb dressing


M a i n C o u r s e

S i n g l e E n t r é e

$80 per person

California Ling Cod

chorizo, baby fennel, cipollini onion, preserved

lemon mussel jus

Prime Beef Short Ribs

scalloped potatoes, broccolini, caramelized

onion jam

Roasted Jidori Chicken

olive oil mashed potatoes, red onion relish,

pinot reduction

Duroc Farms Natural Pork Tenderloin

sweet potatoes, spinach, pearl onions, spiced

rum

Creamy Polenta

charred wild mushrooms, grilled vegetables,

tomato shallot vinaigrette

$90 per person

Hickory Smoked King Salmon

sweet corn, onion flan, fine herbs,

peppadew

Prosciutto Wrapped Jidori Chicken

sundried tomato jam, creamed farro, kale

New York Steak

forest mushrooms, fingerling potato,

asparagus, green peppercorn brandy

Wild Mushroom Risotto

parmesan, grilled escarole

Handmade Butternut Squash Ravioli

truffle brown butter, grilled fennel, currant pine

nut relish

$100 per person

Pan Roasted Local Catch

dungeness crab, toasted farro and madarin

orange marmalade

Seared Mano de Leon Scallop

sweet pea risotto, organic carrot broth

Filet Mignon

fingerling potato, melted leek wild mushroom

ragout, truffle madeira

Rack of Lamb

rosemary yukon gold potatoes, baby carrots,

cabernet shallot reduction

*When ordering from multiple price points the higher price will prevail

Lunch menu: $10 off the listed prices (meal service before 2pm)

Prices do not include 24% taxable service charge and current 8% sales tax

(Entrées include: bakery basket of assorted rolls and butter)


M a i n C o u r s e

D u o E n t r é e :

SURF Choice of:

Crab Cake

Baja Prawns

Pacific King Salmon

Northern Cod

Local Daily Catch

TURF Choice of:

Herb Roasted Chicken Breast

Prime Beef Short Ribs

Angus Top Sirloin Steak

Pork Tenderloin

Angus Filet Mignon

$ 1 1 5

(Entrées include: fingerling potatoes, seasonal vegetables, bakery basket of assorted rolls and butter)

Lunch menu: $10 off the listed prices (meal service before 2pm)

Prices do not include 24% taxable service charge and current 8% sales tax


L a t e N i g h t S n a c k s

SAVORY

Santa Maria Style BBQ Tri Tip Sliders | $6 per person

garlic aioli

Shrimp Gorditas | $6 per person

avocado, cilantro, masa

Mini Carne Asada Tacos | $5 per person

cilantro, salsa fresca

Squash Blossom Quesadilla | $5 per person

queso fresco, poblano pepper

Korean Grilled Kalbi Ribs | $6 per person

mung bean pancake, kim chi, scallions

Steamed Pork Buns | $6 per person

house char sui pork

Mini Cheeseburger | $5 per person

house ketchup, sun-dried tomato jam

Pigs in a Blanket | $5 per person

house sausage, puff pastry, mostarda

Mini Chicken and Waffle | $6 per person

pan-fried chicken, country waffles, local honey butter

SWEET (attendant optional)

S'mores Station | $5 per person

hershey's chocolate, marshmallows, graham crackers

Assorted New York Cheesecake Bites | $4 each

Mini Churros | $5 per person

hot chocolate dipping sauce

Beignets | $5 per person

dulce de leche, lemon curd and fresh strawberries

Ice Cream Sandwiches | $4 each

chocolate chip cookies stuffed with choice of ice cream

Warm House Pop Tarts | $5 each

seasonal fillings glazed with pop rocks

Fresh Crepe Station (attendant needed) | $5 per person

fresh strawberries, nutella, bananas, whipped cream

Chocolate Dipped Éclairs and Macaroons | $5 per person

white, dark & milk chocolates


B e v e r a g e P a c k a g e s I n d i v i d u a l D r i n k s C h a r g e d o n C o n s u m p t i o n


Hosted Bar Cash Bar

Premium brands $8 $9

Top shelf brands $9 $10

House premium wine $7 $8

Top shelf wine $8 $9

Domestic beer $5 $6

Imported beer $6 $7

Non-alcoholic beer $5 $6

Soft drinks and water(s) $3 $4

Cognacs & cordials $10 $11

Premium martini’s $10 $11

Top shelf martini’s $12 $13

Premium Brands

Spirits

Beefeater Gin, Canadian Club

Whisky, Cruzan Aged Light

Rum, Dewar’s White Label

Scotch, Jim Beam White Label

Bourbon, Jose Cuervo Especial

Gold Tequila, Korbel Brandy,

Smirnoff Vodka

Top Shelf Brands

Spirits

Bacardi Superior Rum, Bombay

Sapphire Gin, Crown Royal

Whisky, Grey Goose Vodka,

Hennessy Privilege, VSOP

Cognac, Jack Daniels, Tennessee

Whiskey, Johnnie Walker Black

Label Scotch, Knob Creek

Bourbon, Mt. Gay Eclipse Gold

Rum, Patron Silver Tequila

Beer

Domestic:

Budweiser, Bud Light and

Coors Light

Imported and Handcrafted:

Samuel Adams Boston Lager,

Amstel Light, Corona Extra,

Stone IPA

B e v e r a g e P a c k a g e s U n l i m i t e d O p e n B a r P a c k a g e s – P r i c e d P e r P e r s o n

Premium Top Shelf Beer, Wine, Sodas & Water

1st Hour $15 $17 $13

Each additional hour $12 $14 $10


Reception Enhancements

Wine service with dinner $12 per person

Chocolate covered strawberries & petit fours $10 per person

Vendor meals $46 per person

Children’s meals (3-11yrs) $27 per child

Décor Upgrades

Chair covers and sashes in assorted colors $5 each

Chivari chairs in assorted colors: $7.50 each

(dark fruitwood, gold, silver, black or white)

Charmeuse satin floor length linen $25 each

(in choice of colors)

Charmeuse satin napkins in choice of colors $2 each

Charger base plates in gold or silver $3 each

Media Upgrades

Lcd projection package with screen and dvd player $400

Lcd support package to include 7.5 x 10 screen $125

(client to provide projector)

(6) Led up lights $180

Supplemental ballroom power drop $200

60” HDTV $250

70” HDTV $350

Misc. Upgrades

Childcare room with TV/DVD package $250

(Childcare provider not Included)

Coatroom attendant $150


R e c o m m e n d e d V e n d o r s

DJ / BANDS

Vario Productions (858) 227-4800

Party Rockers Entertainment (619) 250-6541

Classy Event Group (858)412-7775

Soundnation (866) 489-8894

Wayne Foster Entertainment (760) 603-8000

Rockin Jazz Big Band (858) 212-9898

Joe Cardillo (508) 400-6477

FLORAL

Flower Frenzy (760) 753-1770

Adelaide’s La Jolla (858) 795-0071

Jennifer Cole Floral (760) 815-8719

PHOTOGRAPHY

Advanced Images (858) 444-0616

True Photography (858) 345-1248

Stewart Bertrand (619) 255-0403

E3 (619) 972-4312

DÉCOR ENHANCEMENTS

ALLSTAR Group (858) 689-1441

Sheer Romance (714) 493-7900

APR Fine Linens (619) 250-4950

AFR Event Furnishings (619) 534-1942

Lounge Appeal (888) 229-9990

VIDEOGRAPHY

Del Rio Studios (760) 480-7553

Bob Hoffman (858) 576-0046

AUDIO VISUALS/ENTERTAINMENT

Vario Productions (858) 227-4800

HAIR / MAKE-UP ARTIST

Souad Al-Rifai (858) 245-9075

Spa Blue (858) 481-6672

Groomer Girl (323) 806-4677

WEDDING COORDINATION

Nahid Farhoud (619) 920-2976

Rachel Welland, Bliss Events (619) 252-1058

Gisele Chalhoub, Events by Gisele (858) 531-3181

INVITATIONS AND PAPER STATIONERY

Dolldine Designs (858) 880.2346

Create A Design (858)259-6789

BAKERIES

Edelweiss European Bakery (858)578-6777

Eccentric International Chefs (619)562-0762

UNIQUE ENHANCEMENTS Dolce Donuts (619) 985-5525

SoBelle Chocolates and Favors (619) 504-2651


E v e n t S p e c i f i c a t i o n s

Guarantees:

A minimum guarantee of your anticipated number of guests is required by 12:00 noon, three (3) business days prior to the event (72 business hours) , not subject to reduction. This is a minimum number for which you will be charged. An increase in the guaranteed

attendance will be accepted up to 24 hours before the function (48 hours on weekends) .

The hotel will “set” and prepare food 3% over the final guaranteed attendance. If the number of guests exceeds the 72-hour guaranteed number of guests by more than 3% on the night of the event, a charge of 1.5 times the cost per person will be applied to each additional guest over the 3%. If the guaranteed attendance is not received by your Event Manager, the expected number of guests on the contract

will serve as the guarantee.

Menu selections, room requirements and all other arrangements must be received ten (10) days prior to the event.

Service Charge and Sales Tax:

All food, beverage and equipment rental prices quoted are subject to a 24% service charge (subject to change at anytime) plus the applicable California sales tax. The service charge is taxable.

Labor Fees:

Servers may be added to your event at $35.00 per server, per hour with a four (4) hour minimum required.

Food and Beverage:

Once the contract is signed and returned to the hotel, any catering prices quoted on your contract are guaranteed. Prices are subject to

change if quoted rates have not been stated on the contract.

The hotel must supply all food and beverages. Food and beverage is not allowed to be removed from the property due to certain liabilities. We reserve the right to confiscate food or beverage that is brought onto the property.

Special Dietary Requests:

Please discuss considerations with your catering or events representative. Our culinary specialists are happy to assist you.


E v e n t S p e c i f i c a t i o n s

Deposits and Payment:

A deposit of 35% of the food and beverage minimum is required upon receipt of the signed contract. An additional 35% will be required thirty (30) days prior to the event date. Full payment will be due three (3) days prior to the event date. All other incremental charges will be

settled with the credit card placed on the account.

Banquet Rooms:

Function rooms are assigned according to the anticipated guaranteed number of guests and carry a revenue minimum. If there are fluctuations in the number of attendees, the hotel reserves the right to assign a more suitable banquet space, which may fluctuate the

charges and additional room rental fee or minimums. All diagrams must be pre-approved.

Tasting:

We offer a tasting for up to four (4) people. Scheduling arrangements can be made with your Event Manager.

Parking:

Valet and self-parking is available. Please see your Catering Manager for current rates.

Security:

The hotel cannot be responsible for damage to or loss of any articles or merchandise left in the hotel prior to or following your event. Arrangements may be made for security through your Catering Manager. The hotel shall have final approval on any and all security

personnel to be utilized during your function.

Due to the size and nature of your event, the hotel may require you to provide security, at your expense. All off-site security services must be bonded and licensed in the state of California. Proof of insurability, naming the San Diego Marriott Del Mar as the additional insured,

must be provided 72 hours prior to your event.

Marriott Rewards:

Enjoy the benefits of earning three (3) points per dollar spent (before service charge and sales tax) for your wedding. Maximum of 50,000 Rewarding Events Points per event.


E v e n t M a n a g e r s

At the San Diego Marriott Del Mar our highly trained and professional staff strives to not only meet, but exceed your expectations

in order to provide a seamless event.

Your Marriott Del Mar Event Manager will…

Answer any questions, provide event venue suggestions, and act as your primary contact for the Del Mar Marriott throughout

the planning process

Act as a menu consultant for all food and beverage selections, to achieve value for your dollar, while meeting the required

contracted minimums

Create an estimate of charges outlining your financial commitments

Establish contact with a Reservation Specialist for your guest room block (if applicable) who will monitor the status of your

reservations

Reserve the complimentary Bridal Suite upon receipt of signed contract

Review your banquet checks for accuracy prior to the completion of your final bill

Most importantly work with you to create an unforgettable experience!


WELCOME TO SAN FRANCISCO WELCOME TO MARRIOTT …...Choosing where to begin your new life together is...

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