Welcome to Gossip

Vasastan!

Our KRAV certified

restaurant Gossip

Vasastan is a place

where you can enjoy

delicious Bengali

street food dishes

inspired by the food

from the streets of Dhaka.

Rustic street food

curries, deep-fried

snacks with incredible

dipping sauces & a few

Indian classics like

our popular palak paneer

with a Bengali twist are

just what Gossip

Vasastan is about.

Enjoy!

star

ter

stt70:-

Bengali afternoon snack:

chai with singara

85:-

75:-bengali street

snacks! Served

with raita

& chutney.

street food 120:-

Potato pakora – deep fried

crushed potatoes with coriander

Mixed veg pakora

deep fried paneer &

mixed vegetables

Vegetable singara –

deep fried pastry filled

with mixed vegetables

Dall poori with chana dall – small, deep fried

bread filled with lentils

Nawabi kofta wi -

balls made from fresh vegetables,

coriander & chili

Palak paneer pakora – deep

fried spinach & cheese balls

Bangish sausage with salmon or palak panir,

garnished with raita and coriander

Fire chicken pakora

– deep fried crushed potato

and chicken. Very hot!

140

V = Lacto-ovo vegetarian VG =

(V)

Vegan

(VG / V)

(VG / V)

(VG)

(Vg / v)

(V)

FIRE CHICKEN PAKORA/OR LAMB PAKORA

/-or lamb. Very hot!

If you have any allergies, please contact your waiter for more information!

Red lentil soup with nan &

Velpoori with nan & samosaFresh coconut, chickpeas,

garlic, ginger, potatoes,

lemon juice.

(V)

Chatpoti with papadams

different kind of lentils

with potatoes and chickpeas

and papadam.

(Vg / v)

Halim Soup with several

kinds of lentils and a mix

of lamb fillet and some lamb

bone to give extra flavour.

Masala parataroll Fried vegetables & mashed

spicy potatoes in a parata

roll.

Honey and mango chicken legs Shallots,

dates, ginger, cardamom,

nutmeg, cinnamon, cumin,

mint leaves. Served with

parata, raita and plum

chutney.

Roti kebab with grilled lamb/chicken Two breads filled

with chopped meat, peppers,

mushrooms, fresh mint, co-

riander and onions. Served

with raita and plum chutney.

Nawabi lamb kebab Lamb

beef made of fresh minced

meat, fried onion, peppers,

mushrooms, fresh coriander,

chilli, raita & plum

chutney on the side. Filled in nan.

Vegetarian

– bread filled

Papadam -

crispy lentil bread

30:-

(VG / v)

(Vg / v)samosa.

(v)

Paneer with fresh spinach. One of the most popular dishes, now in

served in a new manner. Sauce on the side. Served with pilao rice.

Grill scampi. Scampi on skewer served with a naan. Sauce on the side.

Shrimp and mango curry with grated coconut,

coconut milk, carrot, garlic and celery.

Combi dish. Chicken grill, lamb grill, lamb moglai kebab

served with pilao rice and sauce on the side.

ma

in co

ur

ses

ou

16

0:-

Khichury with lamb bhuna Fried lentil

rice and lamb with tomatoes, onion cumin

and coriander . Very typical monsoon

and winter meal in Bangladesh. There are

little stands that sell only khichury.

Moglai tikka kebab with naan. Lamb

beef made of fresh minced meat and lentils.

Lamb Grill. Lamb fillet with spinach,

mushroom and tomato. Served with naan.

grill Chicken roll Grilled chicken with fried

onions, paprica, coriander and chili.

grill Chicken fillet with paneer cheese on skewers served

with naan, raita, chopped tomatoes and chutney.

Chili chicken coriander korma. A bit spicy.

Chana dall Yellow lentils with red chilli, garlic, ginger,

coriander, cumin and cauliflower pakora. Served with pilao rice.

Aubergine and sugar peas curry with parata, green chilli,

lemongrass, garlic, lime leaves, coconut milk, honey.

Bengali Chicken & cheese masala

coconut milk & cilantro.

Khichury with lamb bhuna. Fried lentil

rice and lamb with tomatoes, onion, cumin

and coriander . Very typical monsoon

and winter meal in Bangladesh. There are

little stands that sell only khichury.

Chicken greeny Cicken stew in a sauce of spinach, peas, coriander,

mint, cashew nuts and broccoli.

Lamb Grill or chili lamb grill. spinach, mushroom and tomato. Served with nan.

zucchini filled with paneer Fried zucchini filled with

grill Chicken fillet / grilled cheese with fried vegetables,

pilao, raita and chutney.

Chili chicken KORMA with chunks of chicken fillet in a korma sauce

Chana dall. Yellow lentils with red chilli, garlic, ginger,

coriander and cumin. Served with pilao rice and fried egg.

Aubergine and sugar peas curry with parata, green chilli,

lemongrass, garlic, lime leaves, coconut milk, and honey.

Grill shrimP. tandoori grilled shrimps & fresh pineapple served with

Shrimp & mango curry with grated coconut,

coconut milk, carrot and garlic.

Combi dish. Tandoori grilled chunks of chicken,

KUMRO PALAK PANEER. Pumpkin, spinach & paneer with

garlic, ginger, tomato, coriander & cumin. Served with rice.

Salmon bengali curry... salmon, ginger, garlic, potato,

sugar peas, coriander and chilli.

(VG / V)

(V)

(V)

with green chili & coriander.

Vegetarian

180:-Chicken

190:-

Lamb

195:-

Fish/seafood

195:-

If you have any allergies, please contact your waiter for more information!

chopped zucchini, paneer, chili, coriander & cocnut milk.

Fish sizlerGrilled salmon and shrimps. Served with fried vegetables and sauce on the side.

Markus Aujalay's Indi Korai (Årets kock 2004 & TV chef) Lamb steak file, peppers, mushrooms, chili flakes & mint in a spicy korai casserole

served with pilao rice on the side.

We use 5% lamb bone to enhance the taste.

(V)

tikka sauce & a nan on the side.

lamb & shrimps

(V)

Green chicken grillMarinated with mint, coriander, chili & sesame.

Draft bee

Anchor Steam, r

hop bitter, slightly burnt tone.

SALMON CURRY WITH MANGO

finally a fish dish

to indulge you in our bengali culture. Salmon and mango

in a curry with ginger, coconut, garlic, coriander and lime.

TANDOORI CHICKEN À LA NAHID tandoori marinated

Bengali style with

nan, raita, chopped tomatoes and fresh ginger.

LAMB BIRYANI... bengali party risotto (there is no wedding without

kofta veggie curry... vegetable balls with onion, coriander

and fresh mint. Comes with a delicious, spicy tomato sauce.

BENGALI MEATBALLS. Made of minced lamb fillet,

coriander, mintleaves & chili.

Served with crushed, spicy potatoes, mango chutney and

naan for lunch, in the evening served with pilao rice.

MONSOON RAIN SABJI... typical bengali

dish for rainy monsoon days. Seasonal

veggies: papaya, pumpkin, potatoes, squash,

lentils and sugar snaps. Served with fried

egg & pilao rice.

Palak paneer

popular dishes served in Bengali style with

pilao rice on the side.

Palak Chicken / lamb / Shrimps creamy curry with spinach,

tomato, cumin & coriander with grilled shrimps or chunks of

Cheese butter masala chunks of paneer cheese in a creamy

tomato based tikka sauce with cashew- and pistachio

(V)

(VG / V)

(V)

(V)

If you have any allergies, please contact your waiter for more information!

Vindaloo chicken or lamb

Casserole from Goa with real sting that is said to have arisen

in 1797 under the influence of the Portuguese with hot spices

and clear taste of vinegar & garlic. Served with pilau.

"Pasanda" means favorite and was one of the most popular dishes at the royal

courts during the Mogul kingdom. In the pasanda, roasted lamb fillets are

cooked in a mild yogurt stew with the taste of cinnamon, cardamom, cashew nuts &

pistachios. Served with pilau rice.

Lamb pasanda

Vegetarian 180:-Chicken 190:-

Lamb 195:-

Fish/seafood 195:-

Mix Thali - Chicken tikka, lamb korai, salmon grillVeg Thali - Korma, chana dall, paneer grill 210:-

One of Shanti's most

(V)

85:-

Naan Plain nan 35:-

Garlic nan 45:-

Cheese nan – with green chilli 45:-

Peshawari nan – with honey, almonds,

raisins and coconut 45:-

Masala nan – covered with sesame seeds

and roman coriander 45:-

Coriander nan 45:-

Parata 45:-

Bread fried in ghee.

Vegan naan 40:-

Thin, healthy rye flour bread.

naan means bread

We bake it in our

tandoori oven.

(V)

(V)

(V)

(V)

(V)

(V)

(V)

(VG)

If you have any allergies, please contact your waiter for more information!

KulfiHomemade ice cream with raisins, coconut, pistachios and saffronCarrot halowaCarrot pudding with �avor of cinnamon, almond, cardamom and pineapple.Served with organic vanilla ice cream.Coconut icecreamIce cream with coconut and grated sugared coconut.Ginger lemon sorbet ice cream 45:- / ball (VG)

bev

er

ag

es

vv

more beer...

Draft beer 40cl 50cl

Bryggmästarens Gold, Sweden: 50:- 55:-

dried fruit, malt sweetness

Anchor Steam, USA – rich in flavour, 60:- 65:-

hop bitter, slightly burnt tone.

(V)

Pudina lassi - yoghurt, mint, banana and lime

Low Alcohol Beer - 2,2% 33cl 37:-

(V)

55:-

BRYGGMÄSTARENS EKOLOGISKA, ÅBRO, SWEDEN 5,0% VOL 60:- 75:-

IPA PÅ FAT 6,4 % 65:- 85:-

Citric acid is the end.

If you have any allergies, please contact your waiter for more information!

40:-

Ginger Beer 33cl 60:-

Shanti Lager (Eco), 4,6 % 50 cl 90 :—

Svaneke bryggeri, Bornholm, Denmark

Shanti’s own ecological pilsner from the microbrewery

Svaneke bryggeri. Shanti lager is a light pilsner with

a scent & taste of grain, malt, & grass.

With nice aftertaste of honey.

Altiplano VG - gluten free, vegan and ecological 33 cl 60:-

beer from France

Cobra - light Indian beer 66cl 95:-

Cobra - light Indian beer 33cl 75:-

33cl 75:-

66cl 95:-

33cl 75:-

66cl 95:-

TT Mellis - light Swedish beer, krav and organic 33cl 40:-

Low - alcohol beer. 2,2% 33cl 35:-

If you have any allergies, please contact your waiter for more information!

BOTTLED BEER

bangla beerWe import it straight

from brick lane, little

bangladesh, in london

If you have any allergies, please contact your waiter for more information!

White Wines

Waterside White 75:-/280:-

(Colombard/Chardonnay, South Africa)

Dry vin with medium-size, fruity scent and

features of tropical fruit and oak barrel.

Fits best with fish- and shellfish dishes.

Forster Schnepfenflug Riesling 85:-/300:-

(Germany) Fresh, fruity with a

hint of green apple and citrus.

Château Haut-Canteloup Blanc 350:-

(Bordeaux, France) Fresh

taste of elderberry, exotic fruit and

yellow pear. Balanced aftertaste.

win

es

African Horizon 75:-/280:-

(Pinotage, South Africa)

Dry, fresh wine with hints of red

berries. Fits best with lighter

dishes and as a party wine.

95:- / 380:-

l ity, slightly savoury wine with a

Cape Town 90:-/360:-

(Pinotage Cinsault, South Africa)

Fruity and aromatic wine with notes of blackcurrants, black berries,

raspberries and spices. Fits well with lamb and grilled dishes.

85:-/360:-

Botanicum Ibericum Organic White 90:-/360:-

(Macabeo/Chardonnay, Spain) vegan

Fruity wine with a mix of yellow apples,

scent. Works well with most dishes or as an

aperitif.

(Reinhessen(Germany, 2016) ecological

A wine with flavours of pears, pech & apricot

with substanial minerality & fresh acidity!

Brilliant on its own & with food its best paired

with our snacks & paneer dishes.

P. Lex Pinot Grigio, Delle Venezie 100:-/400:-

(Italy 2014)

A wine with a clear flavour & aroma of pears,

wine gums & citrus. Perfect with all our dishes.

Sentio Aurea Cuvé Rosé, Italy (extra dry)

90:- glass | 360:- bottle

Montcadi Cava, Spain90:- glass | 360:- bottle

Champagne Tradition, France

Chardonnay / Pinot Noir / Pinot Meunier110:- Glass | 550:- Bottle

If you have any allergies, please contact your waiter for more information!

SPARKLING WINE

110:-/440:-Last Night a Riesling saved my life

Rosé

Vinistella, Sicily, Italy 2014

95:-/380:-Heartwood Organic Wine Zinfandel, Apulien, Italy 2014

95:-/380:-Fairview Shiraz, Paarl, South Africa 2014

95:-/380:-Botanicum Ibericum Organic Red, Castilla La Mancha, Spain 2014

Housewine 85:-

100:-/400:-P. Lex Pinot Grigio, Delle Venezie, Italy 2014

95:-/380:-Botanicum Ibericum Organic White (vegan), Castilla La Mancha, Spain 2014

110:-/440:-Last Night a Riesling saved my life, Reinhessen, Germany

90:-/360:-Duo des Mers, Sauvignon Blanc/-Viognier, 2016, France

Housewine 85:-

Santa Ana Eco Cabernet Sauvignon Rosé, Mendoza, 2015 Cuyo, Argentina

90:- glass 360:- bottle

Coffee

Espresso

Cappuccino

Latte

Lemon tea

Fresh mint tea

Chai (warm milk to mix yourself)

– ginger, lemon, cinnamon,

masala chai

Real Bengali chai with condensed

milk – sweet indeed!

Coffee 30:-

cocktails 4cl 120:-

Ganga Padma – vodka, ginger, mint,

Sprite

Shanti Shanti – gin, vodka Kurant,

mango juice, lime

Oh my God! – vodka, fresh coriander,

Tabasco, Sprite, lime

If you have any allergies, please contact your waiter for more information!

COFFEE & TEA 30:-

SpiritsBlended whisky 25:-/cl

Malt whisky 30:-/cl

Bourbon whisky 25:-/cl

Cognac 25:-/cl

Coffee

Espresso

Cappuccino

Latte

Lemon tea

Lemon tea

Fresh mint tea

Chai (warm milk to mix yourself)

– ginger, lemon, cinnamon,

masala chai

Real Bengali chai with condensed

milk

Coffee 30:-

cocktails 4cl 100:-

Ganga Padma – vodka, ginger, mint,

Sprite

Shanti Shanti – gin, vodka Kurant,

mango juice, lime

Oh my God! – vodka, fresh coriander,

Tabasco, Sprite, lime

Gin & tonic

Lassi Drink - mango lassi

with vodka, mint leaves

Irish Coffee

We sell only Irish wiskey

25:- cl

Cappucino

café latte

Double espresso

35:-

35:-

35:-