Welcome to FrieslandCampina Russia Stupino plant

Please read & follow our Safety Rules

In the end you will find Final test, please fill in & show your check-list to your

contact person.

Welcome in Stupino

Plant operates: 10 filling linesOutput: 3,0 Mio units per day

130 kton / yearMilk processed: 220.000 kg per day

80 mln kg / yearOccupation: > 80%OEE > 74%Warehouse capacity: 2.360 Chilled palletplaces (cheese)

11.000 Ambient palletplaces Total employees SC: 500

Product range:

The 4 Zero's strategy

Zero Accidents Zero Defects

Zero Lost Sales Zero Waste

Emergency

• Emergency phones.

The following voice information via loud-speakers is a signal for evacuationAttention! Immediately evacuate the building by the nearest exit

• Evacuate the building in the organized way through the nearest exit using guide signs.

Your actions:

• In evacuation, walk to the gathering point even if you have a car.

• Check your ID card at guard house – to register your exit (or wait until you are registered by the Security).

• As soon as you are registered, walk to the parking area outside the site and wait until further instructions of the Security.

• Fire buttons;

int 1111

mobile +7 915 003 1111 security

Russia 112 (state emergency service)

General layout FrieslandCampina

Russia, Stupino.

Waiting Area

Emergency or non-standard situation

assess the situation

LMRA

Own safety

Self-help

Int phone1111

OR

+7 915 003 11 11

security

Contact person

Wait support

First aid

Saving the situation

Our Safety Action Areas

Life SavingRules

ContractorManagement

Safe Equipment /Standard Operating Procedures

Safety improvements :New safety chemical storage …

Effective 2 way Communication

Leadership,Awareness& Behaviour

FrieslandCampina Russia –Stupino

THANKS FOR SAFE WORK!

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FrieslandCampina Russia – Stupino

2 years

LTA-free

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Our Life Saving Rules (LSR)

LSR 3 – Internal Transport

Apply full separation of pedestrians and transportation Vehicles.

LSR 1 – Safety at Work

LSR 2 - LOTOTO (Lock Out, Tag Out, Try Out)

Lock Out, Tag Out, Try Out before working on a machine. Use the offered material on-site!

Everybody has got to behave exemplary according to safety. I don‘t put my self or others into danger. I report unsafe situations.

We want all our employees, contractors and visitors to return home safely and unharmed. It’s our belief that all accidents can be prevented.

Our set of Life-Saving Rules (LSRs) reinforces what every employee, contractor and visitor must know and do to prevent serious injuries or fatalities. The compliance to the rules is obligatory for everyone!

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Our Life Saving Rules (LSR)

LSR 4 – Work Permit and LMRA

LSR 5 – Working at Heights

LSR 6 – Road Safety

LSR 7 – Confined Spaces

Obtain formal authorization from the owner before startingthe work and use the LMRA (Last Minute Risk Assessment) beforestarting to work.

Use fall protection when working at heights. Care for a safehold when using a ladder.

Everyone will show exemplary behavior on the road: drive responsibly!

For every confined space entry an instructed “stand by person” is mandatory. And work permit is required. Identify and highlight confined spaces that require a permit to enter.

Behavior on the premises

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Please register at thereception area every

time you enter or leavethe premises.

Please display your ID pass visible at all times.

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Only enter areas which are necessary for your work task.

Without permission and contact person it is not allowed to enter production and storage area.

Pedestrian areas are marked in yellow on the whole premises.

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Please keep within assigned pedestrian areas.

Suppliers/truck drivers have to wear safety vests in determined areas.

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Yield to fork lifts on the whole premises.

The law of road traffic is effective on the premises.

Please note themaximum speed.

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Eating (including sweets and chewing gum) and drinking is only allowed in designated areas.

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Alcohol and drugs are not permitted on

the premises.

Smoking is not allowedon the entire site except

for designated areas.

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Photography and filming is prohibited on

the whole premises.

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External mobile phones are not allowed in production areas & warehouse.

The handrail needs to be used in every staircase.

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Hazardous materials for example easily flammable or

oxidizing substances and lubricants, that are brought along for your work task must be reported to your contact

person before starting the work.

Required material safety data sheets you carry with you and if required you can hand over

these documents.

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Written permission must be obtained for all welding, cutting & high risk

work on the premises.

Work space and equipment have to be released in writing, before and after fulfilling the work, by the responsible employees.

You have to wear the required protective equipment (safety glasses, ear protection, etc.) in determined areas and when

you do specific work tasks.

1) Transport of people

Ladders are only to be used to transport people from A to B.

For example: to do inspections of equipment, to check a meter etc.

Always use 3 points of contact using a ladder. No tools or equipment shall be carried by

hand while ascending or descending ladders. Above 1.8 meter additional measures - like

handrail, cage, safety harness - to prevent falling have to be in place.

2) Working on a ladder

If the circumstances dictate that the use of ladder to execute a work activity is inevitable

the Work Permit & LMRA process must followed including:

- A written risk analysis and permission of the plant manager to work on a ladder.

- Above 1.8 meter the person is secured with a lifeline and harness.

3) Additional requirements

1. Permanent caged ladders being used to access structures where no fall exposure exists, may be ascended/descended without wearing a safety harness/lanyard.

2. All ladders shall extend at least 1 m above the upper landing being accessed and shall be properly secured against displacement (at least at the top). Employees ascending ladders that are not yet secured shall have another person holding the ladder at the

bottom until it is adequately secured.

3. Ladders placed for repeated access/egress to elevations with a fall hazard greater than 1.8 meters without handrail or cage shall be equipped with retractable lifelines or rope grab system.

4. Employees ascending or descending these ladders shall secure the retractable lifeline to their safety harness prior to ladder use.

5. All ladders must have clearly visible inspection labels in line with applicable legislation.

6. Ladder definition: portable straight ladders that can be moved and

ladders connected and fixated to platforms, silos, vessels, etc.

Ladders

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Electrical devices should generally not be operated without supervision and display a visible

inspection label.

Health requirements

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Persons with infections, a positive tested faecal specimen or persons showing symptoms

and persons with infected wounds or skin disease, which could influence food safety, are not permitted to enter the premises.

(gastroenteritis/ stomach and intestinal illnesses, salmonellosis, typhus, cholera, shigellosis, hepatitis A - E, EHEC)

Behavior in production and storage area

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After entering the production building you

have to use the hygiene station.

1. Washing hands

2. Drying hands

4. Soles cleaning

3. Hand disinfection

1.2.3.

4.

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Coughing, sneezing andspitting on packaging, raw

materials and productsis prohibited.

At all contamination e.g. after maintenance and using toilets or when switching between different work spaces you have to wash and disinfect your hands again at a hygiene station.

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In production and storage area it is only allowed to use the blue plasters for wound treatment.

You find the blue plasters near medical kit

in the production.

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Cleaning equipment must be used according to the markings and colours. They must be stored at the designated locations.

All foreign bodies, residues and

contaminants must be disposed immediately.

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Further requirements concerning to hygiene and

protective clothes depend on your working task and the

entered area.

The basic hygiene and protective clothes in production areas for

visitors/suppliers/contractors consist of a hairnet, a hygiene coat and safety shoes.

With the hairnet you have to cover all hairs. Beard

snoods you only use on demand.

Please ask your contact person for details.

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You have to leave your workstation in a clean and

tidy way.

You have to throw yourgarbage in the availablegarbage bins.

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Do not touch machine, product and packaging.

Wearing jewellery, watches or other accessories is not allowed. Taking coins, tobacco goods or further personal items in production or storage areas is not desirable.

Please approach your contact person if you lost or damaged your glasses or contact lenses.

Excessive usage of after shave, eau de toilette, perfume and make up is unwanted.

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Nail polish, artificial nails, artificial eye lashes etc. are not allowed in production and storage

areas.

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Wooden tools are prohibited in determined

hygiene areas.

Glas items are not allowed in the whole

production and storagearea.

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Before repairs take place make sure that all sources of danger at the machine are locked, blocked and distinct labelled.

Ensure that no electrical energy, liquid, pressurised gas or something similiar can release.

Machinery safety

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LoToTo-Control

Eliminate the source of danger and secure with a padlock.Your contact person gives information about the correct usage of the padlocks.

Label the sign and put it on.

Lo = Lockout

Control if all sources of energy are disabled.

To = Tryout

To = Tagout

Behavior in emergencies

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Measurements to avoid accidents need be taken.

Please report every accident and dangerous situation immediately to your contact person.

Safety first!

Labor safety gets always the first priority!

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All first aid boxes arelocated next to the

first aid symbol.

Every injury andtaking dressing youhave to inform yourcontact person.

Safety first!

first aid officers -> 1111

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You find defibrillators distributed over the

whole premises. You can find them by looking for

this symbol.

Safety first!

Safety devices as e.g. emergency showers are labelled with specific symbols.

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In case of danger you can recognize the emergency stop button by the red colour.

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Our employees always have a sympathetic ear for you.

Do you have any questions or comments about our basic training?

Do you have proposals about how to improve our systems concerning energy, environmental or occupational health and safety aspects?

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…and after successfully answering you will be ready to visit our premises.

Now you have to answer some question about this basic training…

Good luck! Be safe at work!!!