W E L C O M E

Traditionally, vicarages were built to house the local minister and his family. Safe in the knowledge that his family had a roof over their heads, clothes on their backs and food on

their table, the Vicar was then free to devote his attention to the spiritual needs of his congregation.

The Old Vicarage is no longer home to a minister and his family, but its purpose is still very much the same – to look

after, and nurture, the local flock. It’s a relaxed environment where down- to-earth people create fresh, local, NZ fare.

A place where stories are told, laughter is shared, and memories are made.

Today it’s a beautiful homely space with a distinctive ambience; a warm and inviting venue where scents and

sounds drift from room to room; where infectious laughter spreads like wildfire and enticing aromas inspire and delight.

B R E A K F A S T

Served from 9am till 3pm

SUMMER BREAKFAST BOWL DF/V Orange / strawberry / grape / pear / kiwifruit / chia / granola / coconut yoghurt $14.5

TOAST AND PRESERVES Toasted sourdough & rye / raspberry jam / orange marmalade / butter $8.5

SMASHED AVOCADO GF* Avocado smash / feta / tomato / seeds / poached egg / olive oil / balsamic / rye $18

{ADD} Streaky bacon $5

VENISON FRY AND BACON GF Venison liver / streaky bacon / potato rosti / caramelised onion / field mushrooms /

pan gravy $20

BELGIAN WAFFLE Caramelised banana / maple syrup / berry compote / chantilly cream $18

Crispy fried buttermilk chicken / streaky bacon / Canadian maple syrup / herbs $20

EGGS BENEDICT GF* English muffin / potato hash / buttered spinach / house made hollandaise

{WITH} Streaky bacon $20 OR smoked Akaroa salmon $22 OR herb roasted field mushrooms $20

TOAST PLUS GF*/DF* Free range eggs your way / choose rye bread OR sour dough $12

{ADD} Roast field mushroom $6.5 / buttered baby spinach $4.5 /

slow cooked vine tomato $6.5 / streaky bacon $8 / Cumberland pork sausage $6 / smoked Akaroa salmon $6 / potato hash $5 / fresh avocado $6

V vegetarian / GF gluten free / GF* gluten free upon request / DF dairy free

Free range egg $2

Sliced avocado $6

Cumberland pork sausage $6

Field mushrooms $6.5

S I D E

L U N C H

Served from 9am till 3pm

WAITOA CHICKEN BURGER GF*/DF* Cajun spiced tenderloins / smashed avocado / bacon / brie / aioli / fries $25

VEGETARIAN BURGER GF*/DF* Chickpea & lentil pattie / caramelised onion / smashed avocado / crispy kumara /

tomato/ chilli jam / aioli / fries $25

SMOKED AKAROA SALMON GF New potatoes / bacon jam / herb butter / broccolini / lemon hollandaise $27

FISH & CHIPS GF*/DF Market fresh fish / crispy batter / fries / aioli / lemon $25

S A L A D

CAESAR SALAD GF*/DF* Cos lettuce / herb croutons / parmesan / bacon / poached egg / anchovies $19

{ADD} Cajun chicken tenderloins ADD $6

House smoked Akaroa salmon ADD $6

VIETNAMESE BEEF SALAD GF/DF Char grilled beef sirloin / cashews / mint / crispy shallots / vermicelli noodles /

sprouts / cucumber / carrot / nuoc cham $25

ROAST VEGETABLE & QUINOA SALAD GF/DF* Roasted root vegetables / black quinoa / avocado / seeds / basil pesto /

cucumber / cherry tomatoes / aioli $22 {ADD}

Cajun chicken tenderloins ADD $6 House smoked Akaroa salmon ADD $6

AVOCADO, PRAWN & MELON SALAD GF/DF Avocado / cucumber ribbons / cherry tomato / horseradish mayo / balsamic $25

V vegetarian / GF gluten free / GF* gluten free upon request / DF dairy free

S M A L L P L A T E S

Available all day

MINI FARMHOUSE LOAF Rosemary loaf / sundried tomato / pesto / hummus / herb butter $14

POLENTA FRIES GF Parmesan / green tomato & jalapeño chutney / fragrant salt $14

BUTTERMILK FRIED WAITOA CHICKEN GF* Free range tenderloins / southern spiced batter / ranch $18

LEMON PEPPER CALAMARI GF/DF Nuoc cham / crispy shallots / mung sprouts / coriander / lemon $16

ARANCINI BALLS GF Sun dried tomato pesto / capsicum jam / basil / aioli $16

DUCK LIVER PARFAIT GF* Cornichons / quince / croute $18

BREADED MARKET FISH CAKES GF Panko / herbs / mango peach chutney / aioli $17

A N T I P A S T O P L A T T E R

Stuffed olives / cornichons / sun dried tomatoes / marinated vegetables / pâté / pickles / cured meats / local cheese / chutneys / croute

FOR 2 $40 / FOR 4 $65

V vegetarian / GF gluten free / GF* gluten free upon request / DF dairy free

M A I N S

Served from 5pm

TWICE COOKED PORK BELLY GF Rolled pork belly / bacon jam / smoked cauliflower purée / braised cabbage / apple jus /

pork crackling $35

LAMB SHANK GF Champ / grilled vegetables / harissa / arrabbiata sauce / herbs $38

PASTA OF THE DAY Market inspired / seasonal $POA

MOROCCAN SALAD GF Spiced cous cous / roasted root vegetables / herbs / tzatziki /

cucumber ribbons / crispy kumara $26 {ADD}

Pan roasted lamb rump ADD $6 / Smoked Akaroa salmon fillet ADD $6

FISH OF THE DAY Market inspired creation from the deep $POA

ANGUS BEEF FILLET GF Smoked cheddar & herb gratin / buttered beans / mushroom duxelle / red wine jus $41

POLENTA & HALOUMI STACK GF Crispy polenta / grilled haloumi / black quinoa / panko crumbed eggplant /

capsicum jam / lemon remoulade $31

HERB CRUSTED MOUNTAIN RIVER VENISON RUMP GF Panko crusted / hickory smoked pumpkin purée / roasted baby vegetables / port jus $39

NORTH CANTERBURY DUCK BREAST GF Potato rosti / burnt broccolini / bernaise / orange & fennel salsa / red wine jus $39.5

NEW POTATOES GF butter / mint / rosemary / flaky salt $8

BURNT BROCCOLINI GF broccolini / hollandaise / bacon $8

ROAST BABY CARROTS GF fennel / honey / crispy shallots $8

APPLE SLAW GF ranch / walnut / blue cheese $8

SALAD GREENS GF cucumber / cherry tomato / carrot / black quinoa / balsamic vinaigrette $8

S I D E

V vegetarian / GF gluten free / GF* gluten free upon request / DF dairy free

D E S S E R T S

Served all day

CHEESECAKE GF Seasonal / chef’s creation / ask your friendly wait staff for today’s flavour $15

ETON MESS GF Vanilla mousse / stewed berry compote with French meringue &

candied pistachios $15

STICKY DATE PUDDING GF Salted caramel sauce / hokey pokey / gingernut ice cream &

Chantilly cream $15

RASPBERRY MALLOW PUFF GF Vanilla honey biscuit / raspberry marshmallow with a dark chocolate ganache /

compote & vanilla ice cream $15

I C E C R E A M S E L E C T I O N

$13.5 Served as a trio from the following choices:

{CHOOSE THREE SCOOPS}

+ Boysenberry GF

+ Hokey Pokey GF

+ Salted Caramel GF

+ Roasted White & Dark Chocolate GF

+ Mascarpone Date & Orange GF

+ Gingernut GF

+ Vanilla GF

+ Manuka Honey & Fig GF

+ Berry Fusion Sorbet GF/DF

+ Mango & Coconut Gelato GF/DF

V vegetarian / GF gluten free / GF* gluten free upon request / DF dairy free