WELCOME [cd0dc7efda412551095c …… · in our effort to fulfill your expectation, please inform...

LUNCH 12 NOON - 4 PMDINNER 6 PM - 11 PM

WELCOME

Om Swastiastu. Welcome to Arwana Restaurant.

My name is Made Putra and I invite you to explore the plethora of dishes on our menu and to feast on the fresh, lively and authentic flavors of Bali.

Inspired by the legendary Arwana fish, a “living dragon” revered by the Chinese as a symbol of prosperity and abundance, often utilized in feng shui to induce productivity and considered to have a superior status in the water kingdom, Arwana presents elevated Indonesian dining with unrivalled coastal cuisine showcasing fresh and live seafood selected at the local fish market each morning.

As a proud Balinese native, it is my passion to translate the flavors of Bali onto the plate using high-quality, indigenous ingredients and spices to truly captivate your senses in an authentic dining experience.

Discover a sumptuous range of indigenous signature dishes, exquisite ocean produce from our seafood grill and an array of seafood delights from our contemporary sushi and oyster bar, while our award-winning Sommelier recommends the perfect wine to complement your culinary journey.

I wish you a memorable dining experience with us.

Selamat Makan.Chef Made PutraExecutive Chef

CarpaccioButterfish, “sambal matah”, passionfruit, wasabi mayonnaise, micro greens

Passion fruit

Butterfish

Salsa

Herbs

CHEF’S TASTING MENU

Beef satayApple smoked, edible charcoal, compressed “acar cucumber”

Compressed cucumber

Apple wood smoke

Satay

Edible charcoal

Lemongrass foam

Lemongrass lobster bisqueScallops, prawn spring roll, lemongrass oil, micro greens

Lemongrass foam

PrawnSpringroll

Lobsterbisque

Avruga caviar

Baked scallopsBalinese scallop gratin, garlic, lime

Crumble butter

Balinese scallop

Betutu spice

Angus sirloin “Rendang”200+ Days grain-fed angus beef, spring onion potato, crispy dried beef “dendeng”, Balinese vegetables

Pumpkin gel

Dendeng balado

Rendang paste

Crispy rice

Beef

Lemongrass & Ginger Panna Cotta Coconut Kaffir lime ice cream

Mint leaves

Soft meringue

Fermentedcassava sponge

Coconut & kaffir lime ice cream

Strawberry gel

A SIX-COURSE MENU HIGHLIGHTING CHEF’S SPECIALTIESIDR 488,000 PER PERSON

PRICES ARE SUBJECT TO 11% GOVERNMENT TAX AND 10% SERVICE CHARGE.

COLLECTION TO SHARE

Indigenous collection IDR 150,000Potato melted cheese croquette,duck “Betutu” spring roll, ebatan rice paper roll, sate lilit, shrimp cracker “Krupuk”, sambal

California collection IDR 170,000Crab california roll, tuna california roll, salmon california roll

Rolls collection IDR 200,0008 pieces of spring rolls, rice paper rolls, chicken rolls, tuna tataki rolls

Seafood collection IDR 250,000Grilled prawns, Balinese baked scallop,baked oyster, saffron mayonnaise and garlic bread

IN OUR EFFORT TO FULFILL YOUR EXPECTATION, PLEASE INFORM OUR STAFF SHOULD YOU HAVE SPECIAL DIETARY REQUIREMENTS, FOOD ALLERGIES OR FOOD INTOLERANCES.

STARWOOD PREFERRED GUEST MEMBERS ARE WELCOME TO REDEEM STARPOINTS,KINDLY INFORM OUR SERVICE STAFF BEFORE PLACING THE ORDER.


(V) VEGETARIAN (P) PORK (S) SPICY

ROLLS COLLECTION

Rice paper rolls (V) IDR 100,000Lombok “Ebatan” rolls, vegetables, grated coconut and lime ( 6 pcs)

Spring rolls IDR 100,000Shredded duck spring roll, Balinese “Betutu” spice, sambal ( 6 pcs)

Smoked salmon rolls IDR 160,000Whole wheat toast “inside out rolls”, jasmine smoked salmon, passion fruit ( 8 pcs)

Soft shell crab IDR 160,000Soft crab tempura, avocado, cucumber, tuna floss, chili mayo ( 6 pcs)

Dragon rolls IDR 375,000Lobster tempura, cucumber, tuna floss, chili mayonnaise, grilled unagi,teriyaki glaze ( 8 pcs)








GREENS

Salad bar IDR 110,000 Create your own combination from a wide variety of garden greens, salad toppings and choice of dressings

Smoked chicken salad IDR 130,000Lettuce, quail eggs, cherry tomato, garlic bread,parmesan cheese, citrus-olive oil

Burrata and tomato IDR 130,000Burrata mozzarella cheese, village tomatoes, lime, coriander, local honey, garlic bread

Cobb salad (P) IDR 140,000 Organic greens, roasted beef, bacon bits, hard-boiled egg, avocado, roquefort cheese, red wine vinaigrette

Caesar salad IDR 115,000Crunchy romaine, parmesan, roasted garlic dressing, crispy beef chorizo, parmesan cheese, slow poached egg

Add cajun chicken IDR 100,000

Add prawn IDR 110,000

Add salmon IDR 120,000

Add scallops IDR 130,000





STARTERS

Carpaccio (S) IDR 130,000Butterfish, “Sambal Matah”, passion fruit, wasabi mayonnaise, microgreens

Lemongrass sate lilit IDR 130,000 Minced reef fish and prawns skewered on lemongrass stick, chili tomato and Balinese curry sauce

Tuna ceviche IDR 130,000Ginger soy sauce, coriander, avocado gel, wasabi mayonnaise

Oyster IDR 145,000Lemon, wasabi, soy sauce, chopped onion and cream cheese pumpernickel bites ( 3 pcs)

Seared scallop and prawn IDR 140,000Crunchy black rice, sweet prawns salad, shredded vegetables, chili, kemangi leaves





JAPANESE

Sashimi salad IDR 130,000Pacific salmon, tuna, organic greens, yuzu dressing

Sushi moriawase IDR 215,000Salmon ( 1 pc), tuna ( 2 pcs), unagi ( 1 pc), prawn ( 1 pc), tamago ( 1 pc),hamachi ( 1 pc), avocado rolls ( 2 pcs), salmon rolls ( 2 pcs)

Sushi and sashimi collection IDR 215,000Yellow fin tuna ( 2 pcs), butterfish ( 2 pcs), sweet prawn ( 2 pcs), salmon nigiri ( 2 pcs), spicy tuna-roll ( 2 pcs)

Sashimi moriawase IDR 225,000Tuna ( 3 pcs), salmon ( 3 pcs), octopus ( 3 pcs), scallops ( 3 pcs), sime saba ( 3 pcs)





SOUP

Melon gazpacho IDR 110,000Smoked tuna, mint leaves

Bali cram cam IDR 120,000Clear minced chicken broth lemongrass,winter melon, diced tomato, celery leaves and fried shallots

Double boiled oxtail consommé IDR 130,000Braised oxtail parcels, cress, Malukan nutmeg

Lemongrass lobster bisque IDR 155,000 Scallops, prawn spring roll, lemongrass oil, micro greens





FROM THE OCEAN

Baked scallops IDR 195,000Gratin of Balinese scallops, garlic, lime

Tasmanian salmon IDR 255,000Sweet potato purée, “Base Gede crust” sautéed asparagus, mushroom

Giant seafood sword IDR 395,000Charcoal grill skewered King prawns, sea bass fillet,squids, onion, bell peppers, mushrooms,shallot - lemongrass relish, steamed rice

Signature lobster ThermidorUsing the most delicate lobsters from The Arafura Sea, located at the southeastern coast of Indonesia, combined with Bali’s locally-sourced ingredients, Arwana presents its signature of the most distinctive culinary indulgence – Lobster Thermidor. Executive Chef Made Putra and his meticulous culinary team have perfected this adaptation of a renowned classical French dish. Cognac-flamed spiny lobster, champignon mushroom, creamy mustard sauce – baked in the shell with Balinese made Racelette cheese, potato gratin, and leaves.

IDR 300,000 net per 100 grams (whole lobster below 1kg)

IDR 520,000 net per 100 grams (whole lobster above 1kg)





INDIGENOUS – GO LOCAL

Duck “Betutu” (S) IDR 245,000 French duck, Balinese “Betutu” spice, bean and young papaya “Lawar”, red rice, compressed melon

Babi guling ribs (P) IDR 280,000“Guling” style sous-vide roasted pork ribs, Balinese ginger barbecue sauce

Lamb “Gule” IDR 350,000 Braised New Zealand lamb, “Madura” spice, basil leaves, steamed rice, sambal

Angus tenderloin “Rendang” IDR 500,000200+ days grain fed stockyard beef, spring onion potato, crispy dried beef “Dendeng”, Balinese vegetables

PASTA

Fettucine carbonara (P) IDR 190,000Pancetta, goat cheese, sun-dried tomatoes, asparagus

Beetroot risotto IDR 240,000 Chicken breast, shaved pecorino, thyme and mascarpone cheese

Black linguini IDR 250,000Prawns, clams, squid, lobster-bisque, fresh basil leaves

Wagyu beef lasagna IDR 250,000Minced wagyu beef, tomato sauce, layered noodles, melted Burrata cheese, rocket Balinese lobster ravioli IDR 295,000 Lobster bisque, ricotta cheese, snow peas, lemon





SEAFOOD YOUR WAY

Seafood250 gr Tiger Prawns IDR 255,000 250 gr King prawns IDR 265,000500 gr River lobster IDR 255,000400 gr Grouper black spot IDR 300,000350 gr Gourami fish IDR 220,000180 gr Whole Squid IDR 160,000500 gr Rock lobster IDR 700,000

Cooking styleSteamedGrilledWok fried

Served with one side dish and one vegetable dish of your choice

Side dishSteamed riceCreamy potatoPotato gratinCajun spiced potato wedgesFrench fries

VegetableSautéed bok choyMixed vegetable saladFennel salad





FIRE

Meat 500 gr Barbecue pork ribs bone-in (P) IDR 280,000250 gr New Zealand lamb chop T-bone-in IDR 350,000250 gr Black angus ebony ribeye, Australia IDR 395,000200 gr Stockyard angus Tenderloin 200+ days grain fed IDR 420,000 300 gr T-bone steak IDR 395,000

Seafood250 gr Jumbo prawns IDR 280,000500 gr Whole snapper IDR 345,000500 gr Whole fresh Bali lobster IDR 655,000

Served with two side dishes and one sauce of your choice

Sides IDR 45,000Baked potato Creamy potatoPotato gratinParsley potatoFrench friesCajun spiced potato wedgesMixed vegetablesGreen saladSautéed string beans Sautéed bok choySautéed broccoli and mushrooms

SauceMeat jusBarolo wine reductionBlack pepper sauceBarbeque and honeyMint jellyApple-chili chutney





SWEETS

Lemongrass and ginger panna cotta IDR 95,000Coconut kaffir lime ice cream

Yoghurt espuma IDR 95,000Fresh low fat yoghurt, strawberries and lemonwith raspberry sauce

Lemon meringue tart IDR 95,000Fresh lemon cream, soft meringue and mango sherbet

Arwana-misu IDR 110,000Mascarpone cream, sponge, espresso, mocha ice cream

Chocolate passion fruit dome IDR 110,00072% dark chocolate, passion fruit chantilly, soursop sorbet

Ice cream IDR 45,000Strawberry VanillaChocolateMochaCoconutRum raisinPistachioGreen teaSalty caramel

Sorbet IDR 45,000RaspberryPassion fruitOrangeGuavaMangoSoursop

WELCOME [cd0dc7efda412551095c …… · in our effort to fulfill your expectation, please inform...

Documents

Transcript of WELCOME [cd0dc7efda412551095c …… · in our effort to fulfill your expectation, please inform...