Weights and Measures, Equivalents, and Equipment By: Leah Hornyan Culinary.
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Transcript of Weights and Measures, Equivalents, and Equipment By: Leah Hornyan Culinary.
![Page 1: Weights and Measures, Equivalents, and Equipment By: Leah Hornyan Culinary.](https://reader035.fdocuments.net/reader035/viewer/2022070410/56649f1c5503460f94c330b4/html5/thumbnails/1.jpg)
Weights and Measures, Equivalents, and Equipment
By: Leah Hornyan
Culinary
![Page 2: Weights and Measures, Equivalents, and Equipment By: Leah Hornyan Culinary.](https://reader035.fdocuments.net/reader035/viewer/2022070410/56649f1c5503460f94c330b4/html5/thumbnails/2.jpg)
Click to check answers
1/2
3
1
3
1
1/2
2 1/2
Type your answers in the box and then click the button to see if your answers are correct.
![Page 3: Weights and Measures, Equivalents, and Equipment By: Leah Hornyan Culinary.](https://reader035.fdocuments.net/reader035/viewer/2022070410/56649f1c5503460f94c330b4/html5/thumbnails/3.jpg)
Click to check answers
Type your answers in the box and then click the button to see if your answers are correct.
1, ½
¼, 2
½, 4
¾, 6
1, 8
1, 16
1, 32
1, 32
1, 128
1
2, 4
![Page 4: Weights and Measures, Equivalents, and Equipment By: Leah Hornyan Culinary.](https://reader035.fdocuments.net/reader035/viewer/2022070410/56649f1c5503460f94c330b4/html5/thumbnails/4.jpg)
Read the descriptions on the boxes and using your drawing tools pen, match up which piece of equipment you think could be hiding under the blue squares. Once your lines are drawn, switch your drawing pen back to the arrow tool and
click the boxes to revel the pictures of the equipment.
This item is used to mix and hold
ingredients in
These are usedto measure smallamounts of dry
or liquid ingredients
These are usedto only measuredry ingredients This is used to
scrap bowls orto fold
Ingredients in
This is used to measureliquid ingredients only
•Measuring spoons
•Measuring cups
•Glass liquid measuring cup
•Spatula
•Glass bowls
![Page 5: Weights and Measures, Equivalents, and Equipment By: Leah Hornyan Culinary.](https://reader035.fdocuments.net/reader035/viewer/2022070410/56649f1c5503460f94c330b4/html5/thumbnails/5.jpg)
Type the name of the equipment and then click on the check answers box to revel the arrows pointing to the correct names of the equipment.
Sifter
Pastry Blender
Whisk
Turner/Flipper
PeelerCheck your answers
![Page 6: Weights and Measures, Equivalents, and Equipment By: Leah Hornyan Culinary.](https://reader035.fdocuments.net/reader035/viewer/2022070410/56649f1c5503460f94c330b4/html5/thumbnails/6.jpg)
What piece of equipment is used to warm or melt heat sensitive items such as cheese, chocolate, or milk? (click on the picture that you think this describes)
![Page 7: Weights and Measures, Equivalents, and Equipment By: Leah Hornyan Culinary.](https://reader035.fdocuments.net/reader035/viewer/2022070410/56649f1c5503460f94c330b4/html5/thumbnails/7.jpg)
CORRECT!!!A double boiler helps warm or melt
heat sensitive items such as cheese chocolate or milk.
![Page 8: Weights and Measures, Equivalents, and Equipment By: Leah Hornyan Culinary.](https://reader035.fdocuments.net/reader035/viewer/2022070410/56649f1c5503460f94c330b4/html5/thumbnails/8.jpg)
Try Again!!
![Page 9: Weights and Measures, Equivalents, and Equipment By: Leah Hornyan Culinary.](https://reader035.fdocuments.net/reader035/viewer/2022070410/56649f1c5503460f94c330b4/html5/thumbnails/9.jpg)
Using your drawing tools pen, draw circles around the pieces of equipment that would be used in order to make cookies? Check your answers when you are done by changing your drawing pen back to the arrow tool and clicking on the
‘Check your answers’ box.
Check your answers
![Page 10: Weights and Measures, Equivalents, and Equipment By: Leah Hornyan Culinary.](https://reader035.fdocuments.net/reader035/viewer/2022070410/56649f1c5503460f94c330b4/html5/thumbnails/10.jpg)
Read the question and click on the piece of equipment that you think best answers the question.
Which item pictured below is used for
broiling?
Which item pictured below is used for
draining liquid from small fruits?
Which item pictured below is used for cutting/chopping
potatoes?
![Page 11: Weights and Measures, Equivalents, and Equipment By: Leah Hornyan Culinary.](https://reader035.fdocuments.net/reader035/viewer/2022070410/56649f1c5503460f94c330b4/html5/thumbnails/11.jpg)
CORRECT
• A broiler pan, not a sauté pan, would be used on the top rack of the oven, and would be the correct choice to use when broiling foods in the oven.
![Page 12: Weights and Measures, Equivalents, and Equipment By: Leah Hornyan Culinary.](https://reader035.fdocuments.net/reader035/viewer/2022070410/56649f1c5503460f94c330b4/html5/thumbnails/12.jpg)
CORRECT
• A strainer, not a colander, would be the best choice for draining liquid from a small piece of fruit
![Page 13: Weights and Measures, Equivalents, and Equipment By: Leah Hornyan Culinary.](https://reader035.fdocuments.net/reader035/viewer/2022070410/56649f1c5503460f94c330b4/html5/thumbnails/13.jpg)
CORRECT
• A French or Chef’s knife, not a paring knife, would be the best knife to choose when chopping or cutting up potatoes.
![Page 14: Weights and Measures, Equivalents, and Equipment By: Leah Hornyan Culinary.](https://reader035.fdocuments.net/reader035/viewer/2022070410/56649f1c5503460f94c330b4/html5/thumbnails/14.jpg)
Try Again!!