WEEKLY TUITORIAL ACTIVITIES ON THURSDAYS O… · What is the “JetBlue Experience” and how is it...
Transcript of WEEKLY TUITORIAL ACTIVITIES ON THURSDAYS O… · What is the “JetBlue Experience” and how is it...
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WEEKLY TUITORIAL ACTIVITIES
ON THURSDAYS
WK 1 Course Introduction and Frameworks for Services
28/8 Read: Chapter 1
Assignment: Prepare discussion questions 4 and 2
Q4.
One of the underlying frameworks for the text is the service marketing mix.
Discuss why each of the three new mix elements (process, people, and physical
evidence) is included.
With reference to an example of how Southwest Airlines develops its positioning
strategy around the three new P’s (as shown in Exhibit 1.2), how might each of
these communicate with or help to satisfy an organization’s customers?
Q2.
Read the major section of chapter 1 titled “Service and Technology”, and
comment on how is technology changing the nature of customer service and
service offerings?
With reference to the Technology Spotlight on the “Changing Face of Customer
Service”, how does technology enable new ways to deliver services”?
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WK2 Gaps Model and Financial Impact of Service Quality
4/9 Read: Chapter 2
Assignment: Get ready for “gap analysis”
One way to get the class more actively involved in the discussion of the Gaps model is to
get them to discuss the various pieces of the model. The class is divided into five
groups and have them discuss each of the five gaps presented in the chapter. An
outline of the chapters and topics is provided below.
• The Customer Gap
Chapter 3 – Customer Expectations of Service
Chapter 4 – Customer Perceptions of Service
• Gap 1 – Not Knowing What Customers Expect (The Knowledge Gap)
Chapter 5 – Listening to Customers through Research
Chapter 6 – Building Customer Relationships
Chapter 7 – Service Recovery
Gap 2 – Not Having the Right Service Quality Designs and Standards (The
Service Design and Standards Gap)
Chapter 8 – Service Innovation and Design
Chapter 9– Customer-Defined Service Standards
Chapter 10 – Physical Evidence and the Servicescape
• Gap 3 – Not Delivering to Service Standards (The Service Performance Gap)
Chapter 11 – Employees’ Roles in Service Delivery
Chapter 12 – Customers’ Roles in Service Delivery
Chapter 13 – Managing Demand and Capacity
• Gap 4 – Not Matching Performance to Promises (The Communication Gap)
Chapter 14 – Integrated Service marketing Communications
Chapter 15 – Pricing of Services
Each group would be given 10 minutes and asked to discuss the following:
• Provide a review/summary of the topic assigned.
• Provide examples (ideally new ones) to illustrate the concepts/issues from
the assigned topic.
• Discuss how the assigned topic relates to the Gaps model.
• Suggest ways (key strategies) that could be used to close a gap in the model.
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WK3 Gaps Model and Financial Impact of Service Quality
11/9 Assignment: Case Study “Jyske Bank” (PP. 572 – 590)
Questions are to be prepared in advance of each case discussion; turn in your answers
at the beginning of class, keeping a reference cope for yourself to use during the
discussion.
(Q1) What is Jyske Bank’s new positioning or competitive differentiation strategy?
(Q2) What changes did the bank make to get to its new position? What effect did these
changes have?
(Q3) Analysis Jyske Bank’s success using the Service Quality gaps Model – Chapter 2
(e.g. what are Jyske Bank’s strategies for closing each of the 5 gaps in the model?)
(Q4) In your opinion can Jyske Bank’s sustain its growth and success? Would you
invest in Jyske Bank?
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WK4 Customer expectations of services
18/9 Read: Chapter 3
Assignment:
Get ready for “content analysis of some big companies’ websites”
Prepare discussion questions 7 and 11
Content analysis of some big companies’ websites:
Listed below are Web sites for companies known to have outstanding service.
Students may be asked to evaluate these sites in terms of
whether the sites themselves meet their expectations for service, and
whether they signal that the companies creating the sites offer services that meet their desired
or adequate expectations.
Company
Amazon www.amazon.com
Pebble Beach Resort www.pebblebeach.com
Ritz-Carlton www.ritzcarlton
Q7. Read the Strategy Insight on “Customer Experiences as Corporate Strategy”.
What strategies can you add to the Strategy Insight in this chapter for influencing the
factors?
Q11. Should service marketers delight their customers?
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WK5 Customer perceptions of services
25/9 Read: Chapter 4
Assignment:
Review The American Customer satisfaction Index (ACSI) and attempt the questions
set below
Prepare discussion question 9
Q9. Assume you are a manager of a health club. Discuss general strategies you might use
to maximize customers’ positive perceptions of your club.
First, the students could build a strategy around the concepts shown in Figure 4.1
and the related discussion in the text.
Second, students can use the material in Table 4.3 about “ service behavior based
on service encounter themes” to develop a strategy.
Visit ACSI website at http://www.the acsi.org and consider the following questions:
What is ACSI?
What is the trend in customer satisfaction in service businesses?
How do services compare to tangible products in terms of customer satisfaction?
Choose one service industry in the ACSI and review the trends in that industry since the
ACSI was created.
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WK6 Listening to customer through research
2/10 Chung Yeung Festival Public Holiday
Read: Chapter 5
Assignment:
An active learn exercise helps you learn to apply a popular service marketing
research technique to measure service quality, and use the collected information to
guide business decisions
SERVQUAL Research Project
You are to select a service that your university offers to students and that most
students will be familiar with (e.g., recreation center, health center, library, food
service at the student union, etc.). Your task is to adapt the SERVQUAL scale,
located in Exhibit 5.2 (pp. 126-127), to fit the service you select and then
administer your survey to a sample of students. (A reasonable number for this
assignment would be for each student to collect 3-5 responses.) Then your team is
to analyze the data and provide the class a verbal summary of your results. You
should prepare either a handout for the class or PowerPoint slide(s) to visually
display your results. Your analysis should include the mean rating for each
dimension. What implications are there for the manager of the student service you
selected? Finally, what are some of the advantages and disadvantages to using this
type of research method?
In the following week (7 Oct), presentations and debriefing of project finding will be
made to the entire class at the designated time. During this meeting the entire class
will compare and contrast the different methods and discuss the types of information
that can be discovered.
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WK7 Service Recovery
9/10 Read: Chapter 7
Assignment: Case Study “JetBlue Airline” (pp. 591 – 606)
Questions are to be prepared in advance of each case discussion; turn in your answers
at the beginning of class, keeping a reference cope for yourself to use during the
discussion.
(1) Before the Ice Storm:
What is the “JetBlue Experience” and how is it related to the company’s overall
business strategy?
What challenges did the airline face in managing the customer experience as the
airline grew rapidly and how did they respond?
(2) During the ice Storm:
What exactly went wrong? Why? Who, or what, was responsible?
Did the airline handle the crisis well – why or why not? What else could JetBlue
have done to improve the situation?
(3) Looking Ahead:
What are the potential negative consequences for JetBlue resulting from the
situation?
What do you think of the Customers’ Bill of Rights as a service guarantee? Will it
help the company regain customer loyalty?
What further strategic and/or leadership actions should JetBlue take to ensure the
company’s future success and their ability to deliver the JetBlue Experience?
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WK8 Service innovation and design
16/10 Read: Chapter 8
Assignment:
Service Blueprinting Exercise
Class members will be working in small groups to complete this service blueprinting
exercise. The activity involves the following steps:
• Each group creates a blueprint for one of the services described on the next two pages,
either “Diets to You” or “Azure River Tubers.” Groups should refer to textbook for the
basic steps for designing a blueprint, the generic map, and the sample blueprints.
• Groups then share their blueprints with the class, and the class discusses the content of
the blueprints and the process of developing them. To conclude the exercise, the class
brainstorms potential uses of blueprinting.
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“DIETS TO YOU” DELIVERS TO HOMES
The paperboy delivers the paper. The mailman delivers the mail. And Diets to You
delivers diet foods–about 900 calories each. So the day begins for 100 dieters who pay
on average $75 a week for fresh, low-calorie, low-fat meals delivered to their homes or
offices five days a week.
Carolyn Adamson began this business in 1991. She and her partner recently ironed out the
bugs and began talking to potential franchisers. “I’m surprised I don’t have any
competition,” says Ms. Adamson. The idea seemed so obvious to her, and customers
agree.
Three years ago, Ms. Adamson and her partner were working as technical writers in an
engineering firm, and hating it. “We were both on diets but never had enough time to
cook low-cal, low-fat meals at home,” she recalled. If only someone delivered fresh
food to the door!
Advertising such a service in the local newspaper, the two attracted eight customers and
quit their jobs to work on the business full time out of a caterer’s kitchen they had
subleased. Ms. Adamson has not advertised since; for fear of attracting too many
customers too soon, but finally she’s ready. Ms. Adamson has hired a publicist and
expects business to double this year.
“I’m eating their breakfast right now,” says Charles Baldwin, a cheery-sounding customer
of Diets to You. Putting down his blueberry muffin, the referee explained that he
signed on two years ago, lost twenty pounds, and never gained them back.
The menus only repeat every six weeks and include such fare as lasagna, quiche, soups,
Mexican food and pizza. “It’s basically not diet food,” Ms. Adamson said. “We just
use diet ingredients and cut the portions.” The meals come in 900, 1200 and 1600
calorie servings, with no more than 20 percent of the calories coming from fat. The
bigger the portion, the more you pay. At the Garcia household, Angela Garcia orders
1200 calorie meals for herself and 1600 for her husband, three times a week. Since
both spouses work, she said, “It really fits our lifestyle.”
Today’s breakfast: muffins, vanilla yogurt and a pear. Lunch: home-style turkey soup, bagels
and fruit. Dinner: baked Greek shrimp and noodles in tomato-garlic sauce, broccoli, salad, and
for dessert, lemon cookies.
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Azure River Tubers
Azure River Tubers (Tubers), which has an exclusive concession agreement with the
State Department of Natural Resources, offers tubing trips down the Azure River from
Scenic Bend to Lookout Bridge, a distance of 12 miles. The Azure River is located
about 15 miles south of Capitol City and runs through a series of canyons. The journey
offers outstanding views and the chance to enjoy an undeveloped and unspoiled natural
environment.
Most customers are college students and young adults from Capitol City who enjoy
spending an afternoon in the sun floating down the scenic Azure River. Because it is
hot and sunny, customers need to be prepared. They are advised by Tubers in its
brochures, advertisements and website to bring sunscreen, hats and long-sleeved shirts
to wear over their bathing suits. Many tubers forget at least one of these essential
items. The Tubers Rental Shack at the river stocks a complete line of accessories for
anyone who has forgotten something.
Customers start their journey down the Azure River at Scenic Bend, where they park
their vehicles in a parking lot owned and maintained by Tubers. Parking costs $5 for
all day, but is free for those who spend at least $20 in the Tubers Rental Shack.
Before they begin their tubing trip, customers must rent a tube at the Tubers Rental
Shack. Tubers inventories over 200 tubes in a backroom of the rental shack. Two
college students work there part-time, filling the tubes with air and maintaining them.
Each tube is checked for air pressure and leaks before it is rented to a customer.
Customers can either bring their own refreshments or buy food and drink from the
Tubers Rental Shack. In addition, Tubers will sell or rent small floating coolers to keep
snacks cold. The coolers can be attached to a tube with a hooked rope.
Many tubers like to stop during the trip and go ashore. They have picnics, swim and
enjoy the scenery.
At the end of the 3-4 hour trip, customers arrive at Lookout Bridge, where they exit
the river. If they wish, they can take a shower at the Tubers Deck House next to the
bridge. A Tubers van takes them back to their vehicles at Scenic Bend where they
started.
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WK9 Customer-defined service standards
23/10 Read: Chapter 9
Assignment: Case Study “Merrill Lynch: Supernova” (pp. 516-536)
Questions are to be prepared in advance of each case discussion; turn in your answers
at the beginning of class, keeping a reference cope for yourself to use during the
discussion.
(1) What does Supernova offer to Merrill-Lynch? Does Merrill-Lynch need Supernova to
be successful or grow in the future?
(2) What is Supernova and how is it different from traditional financial advising models?
What is the value proposition for customers?
(3) What changes were required to implement the Supernova process – for FAs? For
Merrill-Lynch itself? What were the risks and potential benefits for both?
(4) Paint a picture of a Financial Advisor’s day using the Supernova process. How is this
different from typical day under the old process?
(5) How would you recommend Merrill-Lynch as a company proceeds in rolling out
Supernova? What are the challenges and hurdles that must be overcome for it to
succeed? How can they overcome these challenges?
(6)
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WK10 Physical evidence and the servicescape
30/10 Read: Chapter 10
Assignment:
Video-tapping the servicescape of a specific service centre at LU
To supplement the class lecture on the topic of physical evidence, student teams could be
asked to “produce” a short (4 to 5 minutes) video segment related to a specific
servicescape. Although the assignment could include a local business, it probably could be
done on most college campuses by looking at such servicescapes at a campus dining hall,
a student recreational center, the library, the business building, etc. (Many universities
have facilities that will loan out video equipment at minimal or no charge for such
purposes.) Each video segment might address the following questions:
1. What is done well in this servicescape? Use the video to point out specific examples.
2. What are the important issues in designing/maintaining this servicescape so that it will
be a positive influence on customer expectations?
3. What part(s) of the servicescape could be improved or altered to positively influence
the service experience? Use the video to point out specific examples.
4. Do any of the following characteristics (color, lighting, shapes, sound, and smell)
influence the customer’s experience? Explain.
5. Which roles (package, facilitator, socializer, and differentiator) does this servicescape
play? Explain.
Student groups can be assigned completely different services, or several groups may be
assigned different aspects of one provider’s servicescape. For example, several student
teams could be assigned the university golf course, but each might be responsible for a
different aspect of the servicescape (e.g., parking lot, club house, driving range, or the
course itself). Alternatively, a different approach might be to make comparisons between
providers who essentially provide the same service. In this case, students could compare
and contrast the university golf course’s servicescape with (if available) the servicescape
of a municipal golf course, a resort golf course, and/or a private country club golf course.
Each course is likely to have a very different servicescape which, in turn, is likely to have
a different effect on its customers. Once the video segments have been “produced,” they
can be shown to the entire class. The instructor can stop the videos to elaborate on various
points and ask the video’s producers questions. A major objective of the assignment is to
illustrate how the servicescape can influence the customer’s service experience.
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WK11 Employees’ roles in service delivery
6/11
Read: Chapter 11
Assignment:
Guest Lecture
Guest speakers can often make a valuable contribution to what is being said in class.
Figure 11.4 can also be used to structure a lecture around the topics in this chapter for
a guest speaker. In particular, an instructor might approach a guest speaker in advance.
For example a vice president of marketing or possibly human resource management in
an organization, and ask him or her to come in during the discussion of the material in
this chapter. Without a lot of preparation, many guest speakers can talk intelligently
from this figure. In particular, many knowledgeable managers will know what their
company is planning and doing for many of the human resource strategies depicted in
Figure 11.4. So for example, a guest speaker can easily talk about what’s being done
to empower employees, to train for interactive skills, or things they may be doing to
become a preferred employer.
Providing this figure as a framework provides benefits for both an instructor and the guest
speaker. For the instructor, it helps to keep the conversation and the discussion on topics
related to class material. For the guest speaker, it gives him/her an organized framework
from which to talk. Most of the topics are areas that he/she is probably very
knowledgeable, and the figure provides an easy method to present ideas and strategies
used in their particular organization (without having to spend a lot of time in developing a
specific framework for that particular class lecture).
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WK12 Customers’ roles in service delivery
13/11 Read: Chapter 12
Assignment: Case Study “Zappo.com 2009” (pp. 495 – 515)
Questions are to be prepared in advance of each case discussion; turn in your answers
at the beginning of class, keeping a reference cope for yourself to use during the
discussion.
(1) Why was Zappos so successful in its first 10 years from 1999-2009? What evidence is
presented in the case of the company’s success? What general, high-level strategies
can you identify that lead to their success?
(2). Use the Service Triangle to illustrate and analyze Zappos’ success from a service
strategy perspective. What specific things did the company do to achieve its success in
external marketing, interactive marketing, and internal marketing? Is the Triangle
well-aligned and where do you see potential threats going forward?
(3) What challenges or changes in strategy would you anticipate for Zappos following its
acquisition by Amazon? Can the company continue with the same strategy – why or why
not?
(4) Go the Zappos website and check it out. What is one “cool thing” on the website that
you think reinforces a concept or strategy connected directly with service marketing
and management fundamentals?
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WK13 Integrated service marketing communications
20/11 Read: Chapter 14 Assignment:
Find 3 effective services advertisements and explain why they are effective
Find three effective service advertisements in newspapers and magazines. According to the criteria given in this chapter, identify why they are effective. Critique them using the list of criteria and discuss ways they could be improved.
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22 November (SAT) Project Presentation Day
Service Blueprinting Projects’ Presentation Day
9:30am-12:30pm
and
2:30pm-5:30pm
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WK14 Pricing of services
27/11 Read: Chapter 15
Assignment:
Pricing for “Creative Dating Services”
To illustrate the difficulty in pricing services, an example many students may have fun
discussing is creative dating services. In particular, a company could
(theoretically) help someone plan and execute a creative date. A creative date
might include a date based upon a particular theme (e.g., a red date where the
participants dress in red, drive a red car, go to “Red Robin” restaurant, eat red
meat, drink red wine, and watch the movie “Reds”), a catered wine and cheese
picnic in the park, or an ABC date (e.g., doing something for each letter of the
alphabet, such as Acting out your favorite movie scenes, Bragging about a
childhood accomplishment, Chugging a Coke, Driving downtown, etc.).
The major discussion could center on what a provider should charge for assisting a
client in creating a creative date. Many of the pricing issues identified in the
chapter could be discussed. For example:
• What value would you (as a customer) put on such a service?
• Should a provider of creative dates set the price based upon costs, competition, or
demand?
• If pricing is based on costs, should it be for the provider’s time in dreaming up
(i.e., creating the date), the time it takes to execute the date, and/or the amount of
involvement of the client in the process?
• Should the service fee be based on the satisfaction of the couple experiencing the
date?
• Should the fee be based on the client’s ability to pay? That is, should students pay
less for this service than professionals?
• If you were the customer, what references might you use in determining whether
the price being charged was appropriate? (reference pricing)
[Note: A good book for background material on the topic is Creative Dating by Doug
Fields and Todd Temple (1986) Nashville, TN: Oliver Nelson.]
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Weekly Schedule
Week Topics Covered in Lectures
1st section of the week
Learning Activities in Tutorials
2nd
section of the week
Ch
Foundations for Services Marketing
26/8
WK1
Course Introduction and Frameworks for
Services
LA1:
Discussion Q2, 4
1
2/9
WK2
Gaps Model of Service Quality LA2:
Get Ready for Presentation of your Gap Analysis
2
9/9
WK3
Public Holiday following the Chinese
Mid-Autumn Festival
LA3:
Case Study “Jyske Bank”
Focus on the Customer – The Customer Gap
16/9
WK4
Customer expectations of services LA4: Content Analysis of Websites for Signals
on Service Expectations
3
23/9
WK5
Customer perceptions of services LA5: ACSI Exercise
Hands-on exercise on SERVQUAL survey
4
Understanding Customer Requirements – The Listening Gap
30/9
WK6
Listening to customer through research Public Holiday on the
National Day
5
7/10
WK7
Service Recovery LA6: Case Study “Jet Blue Airline” 7
Individual Assignment on Service Journals due Submission in-class (8 October)
Aligning Strategy and Service Design – The Design and Standards Gap
14/10
WK8
Service innovation and design LA7: Service Blueprinting Exercise 8
21/10
WK9
Customer-defined service standards LA8: Case Study “Merrill Lynch Supernova” 9
28/10
WK10
Physical evidence and the servicescape LA9: Video-tapping servicescapes at LU 10
Delivering and Performing Service – The Performance Gap
4/11
WK11
Employees’ roles in service delivery LA10: Guest Lecture 11
11/11
WK12
Customers’ roles in service delivery LA11: Case Study “Zappo.com 2009” 12
Managing Service Promises – The Communication Gap
18/11
WK13
Integrated service marketing
communications
LA12: Critique on Effective Service
Advertisement
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22/11 SAT
Service Blueprinting Projects’ Presentation Day 9:30am-12:30pm and 2:30pm-5:30pm
25/11
WK14
Pricing of services Course Review & Examination Briefing
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