Week ending 19 th July 2013
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Week ending 19 th July 2013 Week Ending 19 th July 2013 Monday Tuesday Wednesday Thursday Friday The Soup From 1.15 Carrot and spring onion Potato and watercress Gazpacho Beetroot soup Cream of parsnip The Bistro Dish 3.30 Beef and tomato sausages, spinach mash potato, red onion gravy (D,G) Chicken curry served with rice and naan bread, mango chutney, lime pickle (G) Tuna and dill lasagne served with a chopped salad (D,G) Honey and rosemary roasted chicken, roast potatoes, sliced carrots and green beans, gravy Battered cod fillet, roasted new potato wedges, tartar sauce and peas The Vegetarian Dish 2.80 Potato gnocchi in a creamy tomato pepper sauce (D,G) Cheese and onion frittata served a side salad portion (D) Roasted cumin seeded vegetables in a tomato and turmeric sauce served with beet root couscous Cherry tomato, mushroom, baby spinach quiche served with a tomato salad Quorn and bean chilli served with peri peri rice (G) The Pudding 1.30 Coffee cake Individual apple and cinnamon pies Honey, banana, white chocolate muffin Spotted suet dick with custard Lemon and ginger sponge Afternoon Tea Cake £1.30 Marble coasted flap jacks Clotted cream scone jaffa cake style cup cake Mixed fruit slice Bread pudding The key: S = SHELLFISH = N = NUTS A = ALCHOL G = GLUTEN D = DAIRY
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Week ending 19 th July 2013. - PowerPoint PPT Presentation
Transcript of Week ending 19 th July 2013
Week ending 19th
July 2013
Week Ending 19th July 2013
Monday Tuesday Wednesday Thursday Friday
The Soup
From
1.15
Carrot and spring onion
Potato and watercress
Gazpacho Beetroot soup
Cream of parsnip
The Bistro Dish
3.30
Beef and tomato
sausages, spinach mash
potato, red onion gravy
(D,G)
Chicken curry served with rice
and naan bread, mango chutney, lime
pickle(G)
Tuna and dill lasagne served with a chopped
salad(D,G)
Honey and rosemary roasted
chicken, roast potatoes,
sliced carrots and green
beans, gravy
Battered cod fillet, roasted
new potato wedges, tartar
sauce and peas
The Vegetarian Dish
2.80
Potato gnocchi in a creamy tomato
pepper sauce(D,G)
Cheese and onion frittata served a side salad portion
(D)
Roasted cumin seeded
vegetables in a tomato and
turmeric sauce served with beet root couscous
Cherry tomato, mushroom,
baby spinach quiche served with a tomato
salad
Quorn and bean chilli
served with peri peri rice
(G)
The Pudding
1.30Coffee cake Individual
apple and cinnamon pies
Honey, banana,
white chocolate
muffin
Spotted suet dick
with custard
Lemon and ginger sponge
Afternoon Tea Cake£1.30
Marble coasted flap jacks
Clotted cream scone
jaffa cake style cup cake Mixed fruit
slice Bread
pudding
The key: S = SHELLFISH = N = NUTS A = ALCHOL G = GLUTEN D = DAIRY
