Week Commencing
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Whitmore High School Menu - Week One Monday Tuesday Wednesday Thursday Friday Creole Chicken served with Jambalaya Rice School Favourite Deep Dish Lasagne with Seasonal Vegetables and Mixed Salad Traditional Roast Turkey served with Yorkshire Pudding, Roast Potatoes and Seasonal Vegetables Lamb Dhal with Puy Lentils served with Basmati Rice Oven Baked Breaded White Fish served with homemade tomato ketcup Chefs’ Special Sundried Tomato and Chilli Baked Mackerel Homemade Cheesy Bean Burgers with a Healthy slaw Butternut Squash, Leek, Roasted Cherry Tomato and Feta Tart Butternut squash and spinach frittata Ricotta, Mushroom and Baby Spinach Macaroni Cheese Balsamic Braised Red Onion and Spinach Quiche Tuesday Student Special Dish Wednesday Student Special Dish Thursday Student Special Dish Friday Student Special Dish PASTA POT Spicy Lamb Kemah with Braised Rice and Mango Chutney NOODLE POT Szechuan Chicken Vegetable Noodles RICE POT Aubergine and Lentil Malaya NOODLE POT Chicken and Vegetable Stir Fry RICE POT Vegetable Biriyani Seasonal Vegetables Mixed Salad Seasonal Vegetables Mixed Salad Seasonal Vegetables Mixed Salad Seasonal Vegetables Mixed Salad Garden Peas Baked Beans Mixed Salad Apple and Banana Crumble with Custard Carrot Cake with Yoghurt Icing Oaty Apricot Crumble with Custard Chocolate Pear Sponge with Chocolate Sauce Toffee apple pie with custard Available Daily: Prepared Salad Boxes, Jacket Potato Bar with a Selection of Daily Fillings, Fresh Hot Panini, Multi Grain Baguettes and Sandwiches, Fresh Seasonal Fruit Basket, Fresh Yoghurt Pots, Fresh Fruit Pots, Fruit Based Soft Drinks, Milk Cartons, 100% Fruit Juice. Where Possible all the pasta we serve will contain a blend of standard and wholemeal. Please remember we only ever use Flora spread and Hellman’s light Mayonnaise in our sandwiches and baguettes, also free range eggs in our recipes, and our Tuna is dolphin friendly. Helping everyone make healthy choices. Week Commencing 2 nd September 23 rd September 14 th October 11 th November 2 nd December
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Week Commencing 2 nd September 23 rd September 14 th October 11 th November 2 nd December 6 th January 27 th January 24 th February 17 th March. - PowerPoint PPT Presentation
Transcript of Week Commencing
Whitmore High School Menu - Week One
Monday Tuesday Wednesday Thursday Friday
Creole Chicken served with Jambalaya Rice
School FavouriteDeep Dish Lasagne
with Seasonal Vegetablesand Mixed Salad
Traditional Roast Turkey served with Yorkshire
Pudding, Roast Potatoes and Seasonal Vegetables
Lamb Dhal with Puy Lentils served with Basmati Rice
Oven Baked Breaded White Fish served with homemade
tomato ketcup Chefs’ Special
Sundried Tomato and Chilli Baked Mackerel
Homemade Cheesy Bean Burgers with a Healthy slaw
Butternut Squash, Leek, Roasted Cherry Tomato and
Feta Tart
Butternut squash and spinach frittata
Ricotta, Mushroom and Baby Spinach Macaroni
Cheese
Balsamic Braised Red Onion and Spinach Quiche
Tuesday Student Special Dish
Wednesday Student Special Dish
Thursday StudentSpecial Dish
Friday StudentSpecial Dish
PASTA POTSpicy Lamb Kemah with Braised Rice and Mango
Chutney
NOODLE POTSzechuan Chicken Vegetable
Noodles
RICE POTAubergine and Lentil
Malaya
NOODLE POTChicken and Vegetable
Stir Fry
RICE POTVegetable Biriyani
Seasonal VegetablesMixed Salad
Seasonal VegetablesMixed Salad
Seasonal VegetablesMixed Salad
Seasonal VegetablesMixed Salad
Garden PeasBaked BeansMixed Salad
Apple and Banana Crumblewith Custard
Carrot Cake with Yoghurt Icing
Oaty Apricot Crumblewith Custard
Chocolate Pear Spongewith Chocolate Sauce
Toffee apple pie with custard
Available Daily:Prepared Salad Boxes, Jacket Potato Bar with a Selection of Daily Fillings, Fresh Hot Panini, Multi Grain Baguettes and Sandwiches, Fresh Seasonal Fruit Basket, Fresh Yoghurt Pots,
Fresh Fruit Pots, Fruit Based Soft Drinks, Milk Cartons, 100% Fruit Juice. Where Possible all the pasta we serve will contain a blend of standard and wholemeal. Please remember we only ever use Flora spread and Hellman’s light Mayonnaise in our sandwiches and baguettes, also free range eggs in our recipes, and our Tuna is dolphin
friendly. Helping everyone make healthy choices.
Week Commencing 2nd September 23rd September 14th October 11th November 2nd December 6th January 27th January 24th February 17th March
Whitmore High School Menu - Week Two
Monday Tuesday Wednesday Thursday Friday
Chicken Dansak served with Pilaf Rice and Mini Nan Bread
West country Lamb, root vegetable and sweet potato
Hotpot
Traditional Roast Chicken with Bread Sauce, Roast Potatoes and Seasonal
Vegetables
School FavouriteMexican Chilli Con Carne served with Sour Cream
and Fresh Salsa
Oven Baked Breaded White Fish served with homemade
tomato ketchupChef’s Special
Steamed or Poached Fish of the Week
Puy Lentil and Vegetable Ragu with Penne Pasta
Salmon Fish Cake withWatercress Mayonnaise,
New Potatoes and Vegetables
Sweet potato, spinach and lentil Dahl served with rice
Quorn and spinach Cannelloni
Roasted Tomato, basil and parmesan Quiche
Tuesday Student Special Dish
Wednesday Student Special Dish
Thursday StudentSpecial Dish
Friday StudentSpecial Dish
PASTA POTPasta with Tomato and
Roasted Red Pepper
RICE POTLentil and Mixed Bean Chilli
with Rice
NOODLE POTChicken Chow Mein
RICE POTSpinach, Potato and
Chickpea Curry with Rice
NOODLE POTVegetable Falafels in Tomato
and Basil Sauce
Seasonal VegetablesMixed Salad
Seasonal VegetablesMixed Salad
Seasonal VegetablesMixed Salad
Seasonal VegetablesMixed Salad
Garden PeasBaked Beans Mixed Salad
Apple Crumble with Custard
Jam sponge and custard Fresh fruit salad Lemon Iced cake served with
custardApricot and Ginger Cake
with Custard
Available Daily:Prepared Salad Boxes, Jacket Potato Bar with a Selection of Daily Fillings, Fresh Hot Panini, Multi Grain Baguettes and Sandwiches, Fresh Seasonal Fruit Basket, Fresh Yoghurt Pots,
Fresh Fruit Pots, Fruit Based Soft Drinks, Milk Cartons, 100% Fruit Juice. Where Possible all the pasta we serve will contain a blend of standard and wholemeal. Please remember we only ever use Flora spread and Hellman’s light Mayonnaise in our sandwiches and baguettes, also free range eggs in our recipes, and our Tuna is dolphin
friendly. Helping everyone make healthy choices.
Week commencing 9th September 30th September 21st October 18th November 9th December 13th January 3rd February 3rd March 24th March
Whitmore High School Menu - Week Three
Monday Tuesday Wednesday Thursday Friday
Creamy Chicken , Tarragon and Sweetcorn Pie
Jerk Chicken served with Rice and Peas
Traditional Roast Roast Potatoes and
Seasonal Vegetables
Beef Biryani with Red Onion Salad and Mint Raita
Oven Baked Breaded White Fish served with homemade
tomato ketchupChef’s Special
Marinated Mackerel served with Coriander Noodles
Spinach and Mushroom Risotto with Garlic Bread
ShardsVegetable Lasagne Makhani Dahl with Rice Vegetable Tagine with
chickpeas and raisinsBroad Bean and roasted
pepper tart
Tuesday Student Special Dish
Wednesday Student Special Dish
Thursday StudentSpecial Dish
Friday StudentSpecial Dish
PASTA POTPasta with Arrabiata Sauce
NOODLE POTSzechuan Stir Fry
RICE POTLentil and Mixed Bean Curry
PASTA POTLamb Bolognaise
RICE POTFive Bean Chilli
Seasonal VegetablesMixed Salad
Seasonal VegetablesMixed Salad
Seasonal VegetablesMixed Salad
Seasonal VegetablesMixed Salad
Garden PeasBaked BeansMixed Salad
Apple and Cinnamon Crumble with Custard
Apricot Strudelwith Custard
Chocolate Crunch with Chocolate Sauce Banana Cake with Custard Fresh Fruit Salad
Available Daily:Prepared Salad Boxes, Jacket Potato Bar with a Selection of Daily Fillings, Fresh Hot Panini, Multi Grain Baguettes and Sandwiches, Fresh Seasonal Fruit Basket, Fresh Yoghurt Pots,
Fresh Fruit Pots, Fruit Based Soft Drinks, Milk Cartons, 100% Fruit Juice. Where Possible all the pasta we serve will contain a blend of standard and wholemeal. Please remember we only ever use Flora spread and Hellman’s light Mayonnaise in our sandwiches and baguettes, also free range eggs in our recipes, and our Tuna is dolphin
friendly. Helping everyone make healthy choices.
Week commencing 16th September7th October 4th November25th November 16th December20th January 10th February 10th March
