Week commencing 29 th April Week commencing 20 th May Week commencing 17 th June

Hatch End High School Spring into Summer Menu - Week One

Monday Tuesday Wednesday Thursday FridayOven Baked Breaded White

Fish served with FriesChefs’ Special

Sundried Tomato and Chilli Baked Mackerel

School FavouriteDeep Dish Lasagne

with Seasonal Vegetablesand Mixed Salad

Traditional Roast Beef served with Yorkshire

Pudding, Roast Potatoes and Seasonal Vegetables

Lamb Curry with Puy Lentils served with Basmati Rice

Creole Chicken served with Jambalaya Rice

Balsamic Braised Red Onion and Spinach Quiche

Butternut Squash, Leek, Roasted Cherry Tomato and

Feta Tart

Salmon, Crème Frais and Spinach En Croute

Ricotta, Mushroom and Baby Spinach Macaroni

Cheese

Salmon and SpinachPasta Carbonara

Tuesday Student Special Dish

Wednesday Student Special Dish

Thursday StudentSpecial Dish

Friday StudentSpecial Dish

RICE POTVegetable Biriyani

NOODLE POTSzechuan Chicken

VegetableNoodles

RICE POTAubergine and Lentil

Malaya

NOODLE POTChicken and Vegetable

Stir Fry

PASTA POTSpicy Lamb Kemah with Braised Rice and Mango

ChutneyGarden PeasBaked BeansMixed Salad

Seasonal VegetablesMixed Salad




Fruit Jelly or Fresh Fruit Salad

Carrot Cake with Yoghurt Icing

Oaty Apricot Crumblewith Custard

Chocolate Pear Spongewith Chocolate Sauce

Apple and Banana Crumblewith Custard

Available Daily:Prepared Salad Boxes, Jacket Potato Bar with a Selection of Daily Fillings, Fresh Hot Panini, Multi Grain Baguettes and Sandwiches, Fresh Seasonal Fruit Basket, Fresh Yoghurt

Pots, Fresh Fruit Pots, Fruit Based Soft Drinks, Milk Cartons, 100% Fruit Juice. Where Possible all the pasta we serve will contain a blend of standard and wholemeal. Please remember we only ever use Flora spread and Hellman’s light Mayonnaise in our sandwiches and baguettes, also free range eggs in our recipes, and our Tuna is dolphin

friendly.

Helping everyone make healthy choices.

Week commencing 29th AprilWeek commencing 20th MayWeek commencing 17th JuneWeek commencing 8th July

Hatch End High School Spring into Summer Menu - Week Two


Fish served with FriesChef’s Special

Steamed or Poached Fish of the Week

Chilli Lamb MeatballsWith Fresh Tomato and

Herb Sauce and Penne Pasta

Traditional Roast Chicken with Bread Sauce, Roast Potatoes and Seasonal

Vegetables

Mexican Chilli Con Carne served with Sour Cream and

Fresh SalsaBeef Curry with Pilaf Rice

Roasted Tomato, basil and parmesan Quiche

Salmon Fish Cake withWatercress Mayonnaise,

New Potatoes and Vegetables

Pasta Primavera with Garlic Roasted Ciabatta

Roasted Vegetable Tomato and Parmesan Crumble with

Herby Potatoes

Puy Lentil and Vegetable Ragu with Penne Pasta





NOODLE POTVegetable Falafels in

Tomato and Basil Sauce

RICE POTLentil and Mixed Bean Chilli

with Rice

NOODLE POTChicken Chow Mein

RICE POTSpinach, Potato and

Chickpea Curry with Rice

PASTA POTPasta with Tomato and

Roasted Red Pepper

Garden PeasBaked BeansMixed Salad





Apricot and Ginger Cake with Custard Fruity Flapjack Jam Sponge with Custard Fruit Jelly and Fresh Fruit

Salad Apple Crumble with Custard

Available Daily:Prepared Salad Boxes, Jacket Potato Bar with a Selection of Daily Fillings, Fresh Hot Panini, Multi Grain Baguettes and Sandwiches, Fresh Seasonal Fruit Basket, Fresh Yoghurt Pots,

Fresh Fruit Pots, Fruit Based Soft Drinks, Milk Cartons, 100% Fruit Juice. Where Possible all the pasta we serve will contain a blend of standard and wholemeal. Please remember we only ever use Flora spread and Hellman’s light Mayonnaise in our sandwiches and baguettes, also free range eggs in our recipes, and our Tuna is dolphin

friendly.


Week commencing 6th MayWeek commencing 3rd JuneWeek commencing 24th JuneWeek commencing 15th July

Hatch End High School Spring into Summer Menu - Week Three


Fish served with FriesChef’s Special

Marinated Mackerel served with Coriander Noodles

Jerk Chicken with Rice and Peas

Traditional Roast Lamb with Roast Potatoes and Seasonal Vegetables

Beef Biryani with Red Onion Salad and Mint Raita

Chicken and Sweetcorn Pie with New Potatoes

Pasta Bolognaise Vegetable Lasagne Makhani Dahl with Rice Crunchy Topped Salmon Gratin

Spinach and Mushroom Risotto with Garlic Bread

Shards





RICE POTFive Bean Chilli

NOODLE POTSzechuan Stir Fry

RICE POTLentil and Mixed Bean Curry

PASTA POTLamb Bolognaise

PASTA POTPasta with Arrabiata Sauce

Garden PeasBaked BeansMixed Salad





Fresh Fruit Salad Apricot Strudelwith Custard

Chocolate Crunch with Chocolate Sauce Banana Cake with Custard Apple and Cinnamon

Crumble with Custard

Available Daily:Prepared Salad Boxes, Jacket Potato Bar with a Selection of Daily Fillings, Fresh Hot Panini, Multi Grain Baguettes and Sandwiches, Fresh Seasonal Fruit Basket, Fresh Yoghurt Pots,

Fresh Fruit Pots, Fruit Based Soft Drinks, Milk Cartons, 100% Fruit Juice. Where Possible all the pasta we serve will contain a blend of standard and wholemeal. Please remember we only ever use Flora spread and Hellman’s light Mayonnaise in our sandwiches and baguettes, also free range eggs in our recipes, and our Tuna is dolphin

friendly.


Week commencing 13th mayWeek commencing 10th JuneWeek commencing 1st JulyWeek commencing 22nd July

Week commencing 29 th April Week commencing 20 th May Week commencing 17 th June

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