WEDNESDAY–SUNDAY AUGUST 12-16, 2020 · WEDNESDAY–SUNDAY AUGUST 12-16, 2020 EXHIBITOR’S...
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WEDNESDAY–SUNDAY AUGUST 12-16, 2020 EXHIBITOR’S HANDBOOK Your guide to entering your animals or items in the fair, deadlines and premiums paid www.carvercountyfair.com WACONIA 109 YEARS
Transcript of WEDNESDAY–SUNDAY AUGUST 12-16, 2020 · WEDNESDAY–SUNDAY AUGUST 12-16, 2020 EXHIBITOR’S...
WEDNESDAY–SUNDAY
AUGUST 12-16, 2020EXHIBITOR’S HANDBOOK
Your guide to entering your animals oritems in the fair, deadlines and premiums paid
www.carvercountyfair.com
WACONIA
109YEARS
CONTENTS
Gate Policies & Information .................... 4
Events ...................................................... 6
Judging Schedule ................................... 8
Cattle Shows ........................................... 9
Horse Shows ......................................... 10
Exhibiting at the Fair ............................. 12
Exhibitor Departments .......................... 14
Livestock (Dept. 3–16 & 105–108) General Rules & Regulations ........... 14
Beef & Dairy Cattle (Departments 3 & 4) ......................... 14
Department 3: Beef ........................... 14
Department 4: Dairy Cattle ............... 15
Goats, Llamas, Swine & Sheep (Departments 5–8) ........................... 15
Department 5: Goats ........................ 15
Department 6: Llamas ...................... 16
Department 7: Swine ........................ 16
Department 8: Sheep ........................ 17
Poultry/Waterfowl (Departments 9–15) ......................... 18
Department 9: Large Fowl Poultry ... 19
Department 10: Bantam Poultry ...... 22
Department 11: Standard Ducks ..... 25
Department 11: Bantam Ducks ........ 26
Department 12: Geese ...................... 27
Department 13: Turkeys ................... 27
Department 14: Game Birds ............. 28
Department 15: Pigeons................... 28
Department 16: Rabbits ................... 31
Agriculture Building (Dept. 17–27) General Rules & Regulations ........... 35
Department 17: Farm and Garden Crops ................... 35
Department 18: Fruits ...................... 38
Department 19: Floriculture ............. 39
Department 20: Canning and Preservation ................ 42
Department 21: Baking ..................... 44
Department 22: Household Art ........ 48
Department 23: Sewing/Clothing Construction ........ 49
Department 24: Knitting & Crocheting ....................... 49
Department 25: Arts, Crafts, Hobbies & Antiques ..... 50
Department 26: Health Care Residents ...................... 51
Department 27: Photography........... 52
Education (Departments 28–30) ..... 53
Department 28: Special Education (Youth) ................ 54
Department 29: Special Education (Adults) ............... 54
Department 30: Education: Arts & Crafts ................... 55
FFA Beef & Dairy Cattle (Departments 103 & 104) ................. 57
Department 103: FFA Beef Cattle .... 57
Department 104: FFA Dairy Cattle ... 58
FFA Goats, Swine & Sheep (Departments 105, 107 & 108) ......... 58
Department 105: FFA Goats............. 58
Department 107: FFA Swine ............ 59
Department 108: FFA Sheep ............ 59
Department 117: FFA Crops ............. 59
Additional Information .......................... 60
Entry Form ............................................. 63
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GATE POLICIES & INFORMATION
GATES OPEN
Wednesday: 8:00 a.m.–10:30 p.m.Thursday: 8:00 a.m.–10:30 p.m.Friday: 8:00 a.m.–10:30 p.m.Saturday: 8:00 a.m.–10:30 p.m.Sunday: 8:00 a.m.–8:00 p.m. Free gate admission after 6 p.m.
GATE ADMISSION
Adults: $8.00 Children 6 & under: FreePrice includes tax.Gate tickets available online at www.carvercountyfair.com
Carver County Agricultural Society Membership and Gate TicketsPlan ahead and save money on admission! A Carver County Agricultural Society Membership costs $35 and includes 5 gate admission tickets. Purchase at the Administration Building or online at www.carvercountyfair.com. Must be purchased before the first day of the fair!
Re-entry: Wristbands for re-entry will be given upon payment of admission.Handicap parking available. Please inquire at 952-442-2333. No pets allowed in fairgrounds!
SPECIAL DAYS
Thursday: Senior Citizens' Day Seniors 60 & over:
½ price from 8 a.m.–6 p.m.Friday: Military Appreciation Day Free Admission with current Military ID
FAIRGROUNDS INFORMATION
Location: 501 West 3rd Street Waconia, MN Mailing Address: Carver County Fair 501 West 3rd Street Waconia, MN 55387 Email: [email protected] Website: www.carvercountyfair.com Phone: 952-442-2333
BOARD OF DIRECTORS
Jim KleinMeldon MelcherSteve RolfLaura PavekTwyla MenthLisa BeringerMelissa BisekShawn DalchowBill FlusemannScott FlusemannJason Harms
Dan HoeseScott KnightBrian Lenzen Ken NormanDan RobbTodd MelcherGlenn StrubeRoss SchneiderLindsay WillemsJoe Yetzer
Official Member:
Visit www.carvercountyfair.com• Complete 4-H schedule• Additional and updated information & forms• Online store: Gate tickets, Carver County
Agricultural Society membership, Demo Derby tickets and ride tickets
Like us on Facebook
Follow us on Twitter
Follow us on Instagram
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MAP DIRECTORY
1. Administration Building2. Education Building Breastfeeding Tent
3. Bingo Tent4. Carver County Historical Society Log Building5. 4-H Building6. Horse Barn7. Dairy & Beef Barn8. Grandstand Concessions9. Llama Barn
10. Sheep/Swine/Goats11. 4-H Sheep12. Poultry Barn13. Rabbit Building14. New Building (Commercial and County)15. Entertainment Center16. Commercial Building17. Ozzies Corner18. Cheese Curds – Lions Club19. French Fry Stand20. Pork Producers21. American Dairy Association Concessions22. Patio23. 4-H Food Stand24. Agriculture Building
ATM Restroom Buildings
(plus Porta Potties in multiple locations)
GATE NUMBERS
Gate #1: Pedestrians only, vehicles not allowed during the fair (formerly the Main Gate)
Gate #2: Pedestrians only, vehicles not allowed during the fair (formerly the 4th St./East Gate)
Gate #3: Pedestrians only, vehicles not allowed during the fair (formerly the 5th St./South Gate)
Gate #4: Pedestrians, horse and livestock trailers and vehicles only (formerly the Burandt Blvd/West Gate)
Gate #5: Pedestrians, commercial exhibitors and fair staff vehicles only (formerly the Ag/North Gate)
No car passes sold to general public. Only commercial and livestock exhibitors can purchase car passes.
Livestock Exhibitor Gate/Car Pass Policy• A gate pass will be provided to each livestock ex-
hibitor when entry information and required papers are submitted to the fair office by Wednesday, one week prior to the fair opening.
• One car pass will be provided per residence/family exhibiting livestock.
• 4-H exhibitors will receive a gate pass at entry time in the 4-H building. No additional gate passes will be issued to 4-H livestock exhibitors by Carver County Agricultural Society.
• Horse trailer passes will be issued at the request of the 4-H office.
Grandstand
West Arena
Gate #1(Main Gate)
Gate #2(East Gate)
Gate #5(North Gate)
Gate #3(South Gate)
Gate #4(West Gate)
Midway
Tippy’sPasture
Cher
ry
Wal
nut
3rd St W
5th St W
Cher
ry S
t S
4th St WShady OakRidge
Machinery Hill
Burant B
lvd.
Judges’Square
ExoticZoo
ShowTent
RacingPigs
ShowArea
Tippy’sTerrace
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EVENTS
Carver County 4-HComplete 4-H schedule information is available at www.carvercountyfair.com
Pig Races East of Commercial BuildingVarious times, every day of the fair
Kent Family Circus Tippy's PastureVarious times, every day of the fair
Carver County Historical Society EventsDaily at Log Granary
THURSDAY, AUGUST 13: SENIOR CITIZENS’ DAY
Half-price admission for those ages 60 and over, 8 a.m. to 6 p.m.
Plate of Bars Contest Agriculture Building Entry Time: 10 a.m.–12 p.m. Judging: 12:15 p.m. Pick up bars: 1:15 p.m.See Rules Under Dept. 21 on page 473 bars (approx. 1½″×2½″ each) per division on a small paper plate. Recipe with exhibitor's name on back of the recipe. Limit one entry per category per exhibitor.
Prizes: 1st: $10.00; 2nd: $8.00; 3rd: $6.00
Bubbles & ChalkJust for fun, no contest; supplies provided. Bingo Tent 10 a.m. to 2 p.m.
Crafts for KidsSupplies provided Bingo Tent 10 a.m. to 1:30 p.m.
500 Card Tournament Entertainment Center 10 a.m.Registration 9:30 to 10:00 a.m.Program & prizes follow
Carver County Senior Citizen of the Year Award Entertainment Center 1:00 p.m.–2:00 p.m. If you have questions or want to nominate someone, please contact Melissa Bisek at 952-657-3478 or by email [email protected] Deadline: All nomination applications must be received by Wednesday, July 15, 2020.
Carver County Century Farms Program, Presented by Farm Bureau Entertainment Center 1:00 p.m.–2:00 p.m.
(following Senior Citizen of the Year Award)
FRIDAY, AUGUST 14: MILITARY APPRECIATION DAY
Free gate admission with current Military ID.
Bubbles & ChalkJust for fun, no contest; supplies provided. Bingo Tent 10 a.m. to 2 p.m.
Crafts for KidsSupplies provided Bingo Tent 10 a.m. to 1:30 p.m.
Be A Dairy Ambassador!Boys and girls ages 10 to 12 Judges’ Square 10 a.m.
Sheepshead Tournament Entertainment Center 10 a.m.Registration 9:30 to 10:00 a.m.Program & prizes follow
Cookie Jar Contest Agriculture Building Entry Time: 10 a.m.–12 p.m. Judging: 12:15 p.m. Pick up cookies: 1:15 p.m.See Rules Under Dept. 21 on page 47Bring 12 homemade cookies in a quart jar. Require the recipe and your name listed on the back side of the recipe. Limit one entry per category per exhibitor. Prizes: 1st: $10.00; 2nd: $8.00; 3rd: $6.00
VISIT WWW.CARVERCOUNTYFAIR.COM FOR THE FULL LIST OF EVENTS!
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Judging Your Photography Agriculture Building 3:00 p.m.Do you have questions about what the judges look for when you exhibit a photograph? Stop in, listen, and ask questions from Patrick, who will give you his subjective thoughts. He has photographed for sever-al years, held sessions like this one, and has started judging now that he is retired.
Flower Arranging Contest Tent between Commercial Building & Entertainment Center Pre-register by calling Fair Administration: 952-442-2333 4:00 p.m.Adults onlyLimited to 10 contestants. First 10 will be entered. Fair will provide flowers & vases. Individuals will have ½ hour to create an arrangement using only the provided materials. Flowers and prize money have been donated by Carver County Horticultural Society.Judging will be done by fairgoers voting for their fa-vorite arrangement. All judges will also receive a gift. All contestants may take their arrangement home. Top five arrangement premiums: 1st: $25.00;
2nd: $20.00; 3rd: $15.00; 4th: $10.00; 5th: $5.00
SATURDAY, AUGUST 15
4-H Market Auction & Buyer’s Brunch Show Tent 10 a.m.
Bubbles & ChalkJust for fun, no contest; supplies provided. Bingo Tent 10 a.m. to 2 p.m.
Kids’ Pedal Tractor Pull Entertainment Center Registration: 10:30 a.m. Pedal Tractor Pull: 11:00 a.m.Ages 4 to 11
Dairy Fun & Games for Kids with Dairy Princesses & Ambassadors Dairy & Beef Barn 11:00 a.m. to 3:00 p.m.
Diaper Derby Entertainment Center Registration: 12:30 p.m. Derby: 1 p.m.
Kids’ Prize Giveaway Patio Sign up: 11:00 a.m. to 3:30 p.m. Drawing: 3:30 p.m.Kids ages 12 and under. Must be present to win.Prizes compliments of the Carver County Fair
Rock Paper Scissors Tournament Entertainment Center Contest start: 2 p.m.Pre-register online at www.carvercountyfair.com
SUNDAY, AUGUST 16
Polka Church Servicewith Chuck Thiel and the Jolly Ramblers Entertainment Center 10:00 a.m.
Carver County Amateur Talent Contest Sunday, August 16 1:00 p.m. Entertainment Center
Divisions: Preteen, Teen, and OpenEntry forms are available: Online at www.carvercountyfair.com From the Fair Office at 952-442-2333 From Steve Rolf at 612-867-2603Entry forms must be returned to: Steve Rolf, Talent Contest Coordinator
8245 Cardinal Lane, Waconia, MN 55387 Entries accepted: May 1–August 1 Prizes: 1st: $100; 2nd: $75; 3rd: $50; 4th: $25
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JUDGING SCHEDULE
Tuesday, August 114:00 p.m. Dept 28–30: Education Projects Education Building6:30 p.m. Dept 19: Floriculture Agriculture Building6:45 p.m. Dept 21: Baking Agriculture Building7:00 p.m. Dept 20: Canning and Preservation: Divisions N (Wine) & O (Beer) Agriculture Building7:00 p.m. Dept 25: Arts, Crafts, Hobbies & Antiques: Division B (Antiques) Agriculture Building7:30 p.m. Dept 17: Farm & Garden Crops (Divisions A, B & C) Agriculture Building7:30 p.m. Dept 117: FFA Crops Agriculture Building
Wednesday, August 126:30 a.m. Dept 20: Canning and Preservation (Divisions A–M) Agriculture Building6:30 a.m. Dept 21: Baking (continued from previous day) Agriculture Building7:00 a.m. Dept 25: Arts, Crafts, Hobbies & Antiques (Divisions A, C–J) Agriculture Building7:00 a.m. Dept 26: Health Care Residents Agriculture Building7:00 a.m. Dept 27: Photography Agriculture Building7:30 a.m. 4-H Pigeon and Dove Show Show Tent7:30 a.m. Dept 22: Household Art Agriculture Building7:30 a.m. Dept 23: Clothing Construction Agriculture Building7:30 a.m. Dept 24: Knitting, Crocheting Agriculture Building8:00 a.m. Dept 17: Farm & Garden Crops: Vegetables (Divisions D–H) Agriculture Building8:00 a.m. Dept 18: Fruits Agriculture Building8:30 a.m. 4-H Poultry Show Judging Show Tent
11:00 a.m. Dept 15: Pigeon Show (following 4-H pigeons) Poultry Barn1:00 p.m. 4-H Rabbit Show Judging & Agility (following pigeons) Show Tent1:30 p.m. Dept 16: Rabbit Judging (following 4-H rabbits) Rabbit Building3:30 p.m. Dept 108: FFA Sheep (following open division and FFA Swine) Show Tent4:00 p.m. Dept 8: Sheep Show Tent
Thursday, August 138:00 a.m. Dept 9–14: Poultry, Waterfowl, Game Birds Poultry Barn9:00 a.m. 4-H & FFA (Dept 104) Dairy Show Judges’ Square9:00 a.m. 4-H Horse Game Show West Arena9:00 a.m. 4-H Swine Show Judging Show Area9:00 a.m. Dept 107: FFA Swine Show Area9:00 a.m. Dept 7: Swine (open class) Show Area
11:30 a.m. 4-H Wool Fleece Judging Show Tent12:00 p.m. 4-H Lamb Lead & Sheep Show Judging Show Tent12:15 p.m. Plate of Bars Contest Agriculture Building
5:00 p.m. 4-H Llama and Alpaca Show: Intermediates & Seniors Show Tent6:30 p.m. Horse Game Show West Arena
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Wednesday, August 12Dairy Cattle in place 12 noonBeef Cattle in place 12 noon
Thursday, August 134-H and FFA Dairy Show 9:00 a.m. Judges’ Square
Friday August 14Open Division Dairy Judging 9:00 a.m. Judges’ Square4-H, FFA & Open Division Beef Judging 3:00 p.m. Judges’ Square
Saturday, August 154-H and FFA Dairy Judging Contest 9:00 a.m. Judges’ Square
Sunday, August 164-H Senior Champion and Reserve Champion Round Robin Showmanship Contest
2:00 p.m. Show Tent
Cattle excused 8:00 p.m.
Friday August 148:30 a.m. 4-H Goat Show Judging Show Tent8:30 a.m. 4-H Horse Show: Pleasure, Training, Cloverbud & Trail Divisions West Arena9:00 a.m. Dept 4: Dairy Cattle Judges’ Square
10:00 a.m. Dept 5: Dairy Goats & Dept 105: FFA Goats (following 4-H goats) Show Tent12:15 p.m. Cookie Jar Contest Judging Agriculture Building
3:00 p.m. 4-H, FFA (Dept 103) & Dept. 3 Beef Show Judges' Square
Saturday, August 159:00 a.m. Horse Performance & Youth Show West Arena5:00 p.m. 4-H Llama Show: Cloverbuds & Juniors Show Tent6:30 p.m. Horse Ranch Rodeo West Arena
Sunday, August 1610:00 a.m. MNSCA Hosted by MN Circuit Riders Open NSCA Horse Show West Arena12:00 p.m. 4-H Pet/Cat Show Judging Show Tent
2:00 p.m. 4-H Senior Champion and Reserve Champion Round Robin Showmanship Contest
Show Tent
CATTLE SHOWS
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Open WSCA Horse Performance and Youth Show Saturday, August 15, 2020 9:00 a.m. West Arena (Gate #4 Entrance)Negative coggins requiredWSCA Judge: Ben SparksWSCA rules apply; Electric timerCost: All classes $3 (No # or office fee)1. Open Showmanship at Halter2. Lead Line: Rider 6 Years and under3. Walk-Trot: Rider 8 Years and under4. Jr. English Pleasure5. Int. English Pleasure6. Jr. English Equitation7. Int. English Equitation8. Pony Western Pleasure9. Jr. Western Pleasure
10. Int. Western Pleasure11. Pony Western Horsemanship12. Jr. Western Horsemanship13. Int. Western Horsemanship –Short break–14. Open Egg & Spoon15. Pony Pole Weaving16. Jr. Pole Weaving17. Int. Pole Weaving18. Pony Barrels19. Jr. Barrels20. Int. Barrels21. Jr. Jumping Figure 822. Int. Jumping Figure 823. Costume Class: 10 years and under24. Costume Class: 11 years and over
Age/Size Breakdown Information:Pony: 48″ and under; Rider: 10 years and underJunior: 13 years and underIntermediate: 14 to 17 years
For more information call: Bill Flusemann: 952-467-2008 Twyla Menth: 952-201-9585 Glenn Strube: 952-657-2317
Food and water available on grounds No dogs on the grounds
When arriving at grounds, please use Gate #4 for entrance to the arena. Thank you.
Open WSCA Horse Game Show Thursday, August 13, 2020 6:30 p.m. West Arena (Gate #4 Entrance)Negative coggins requiredWSCA Judge: Ben SparksWSCA rules apply; Electric timer
Cost:All classes $3 (No # fee)Four In-a-Line: $12 (Class 15) Classes 16 & 17: $6
Classes1. Pet Pony Pop Race2. Pony Barrels3. Pony Pole Weaving4. Jr. Pole Weaving5. Int. Pole Weaving6. Sr. Pole Weaving7. Sr.+ Pole Weaving8. Open Egg and Spoon9. Jumping Figure 8; 17 and under
10. Jumping Figure 8; 18 and over11. Jr. Barrels12. Int. Barrels13. Sr. Barrels14. Sr.+ Barrels15. Open Four In-a-Line16. Open Ribbon Race17. Open Rescue
Age/Size Breakdown Information:Pet Pony: 48″ and under; Rider: 10 years and underPony: 54″ and under; Rider: 13 years and underJunior: 13 years and underIntermediate: 14 to 17 yearsSenior: 18 to 34 yearsSenior +: 35 years and over
For more information call: Bill Flusemann: 952-467-2008 Twyla Menth: 952-201-9585 Glenn Strube: 952-657-2317
Food and water available on grounds No dogs on the grounds
When arriving at grounds, please use Gate #4 for entrance to the arena. Thank you.
HORSE SHOWS
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MNSCA Hosted by MN Circuit Riders Open NSCA Horse Show Sunday, August 16, 2020 9:00 a.m. start time West ArenaPlacings through 6th Highpoint & Res Awards all ages• $2.00 office fee, $3.00 entry fee
per event• Negative coggins required• NSCA rules apply• Points on rider not combination• Rider may only ride once in
each class• MCR not responsible for any
accidents or theft
For more information regarding Minnesota Circuit Riders Saddle Club, please contact Amy at 952-688-2597 or Mike at 612-703-2739 Facebook: mncircuitriders www.mncircuitriders.comEmail: [email protected]
1. Western Jumping (11 & Under)2. Western Jumping (Men)3. Western Jumping (Women)4. Western Jumping (Sr Women)5. Western Jumping (12-15)6. 3 Pole Weave (11 & Under)7. 3 Pole Weave (Men)8. 3 Pole Weave (Women)9. 3 Pole Weave (Sr Women)
10. 3 Pole Weave (12-15)11. Figure 8 Stake Race (11 &
Under)12. Figure 8 Stake Race (Men)13. Figure 8 Stake Race (Women)14. Figure 8 Stake Race (Sr
Women)15. Figure 8 Stake Race (12-15)16. Half 8 (11 & Under)17. Half 8 (Men)18. Half 8 (Women)19. Half 8 (Sr Women)20. Half 8 (12-15)21. Top N Turn (11 & Under)22. Top N Turn (Men)23. Top N Turn (Women)24. Top N Turn (Sr Women)25. Top N Turn (12-15)26. Kansas Leadback (Open) • Special Awards – No Points
Grand Entry – all riders welcome to join in the arena
27. Little Falls Circle Race (12-15) *Pairs
28. Little Falls Circle Race (Adults) *Pairs
29. Speed Barrels (11 & Under)30. Speed Barrels (Men)31. Speed Barrels (Women)32. Speed Barrels (Sr Women)33. Speed Barrels (12-15)34. Tomahawk Race (11 & Under)35. Tomahawk Race (Men)36. Tomahawk Race (Women)37. Tomahawk Race (Sr Women)38. Tomahawk Race (12-15)39. 360-Eight Race (11 & Under)40. 360-Eight Race (Men)41. 360-Eight Race (Women)42. 360-Eight Race (Sr Women)43. 360-Eight Race (12-15)44. Flying W (11 & Under)45. Flying W (Men)46. Flying W (Women)47. Flying W (Sr Women)48. Flying W (12-15)49. Western Relay (Open)
*Team of 4
Horse Ranch Rodeo Saturday, August 15, 2020 6:30 p.m. West ArenaTeams of four riders work together in four events:• Trailer loading• Team penning• Team sorting• Doctoring
320-522-0233 Heather Einerson 320-522-0234 Tom Einerson
4-H Horse Game Show Thursday, August 13, 2020 9:00 a.m. West Arena
4-H Horse ShowPleasure, Training, Cloverbud & Trail Classes
Friday, August 14, 2020 8:30 a.m. West Arena
Super Bucks Sidepot • Entry Fee $10• Open to all• 2 buckle winners –
1 adult & 1 youth
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SAVE TIME! PRE-REGISTERPre-registration is required for livestock entries.All exhibits require an entry tag. Pre-registration allows your tags to be prepared in advance and available for you at your time of entry. We highly recommend anyone with 10 entries or more to pre-register. To pre-register, please do one of the following:• Fill out and submit the online form at
www.carvercountyfair.com/exhibit• Visit www.carvercountyfair.com to download
a PDF form. Print, fill out and drop off or mail to: 501 West 3rd Street, Waconia, MN 55387. Please include entry fee, if applicable.
• Fill out the form on page 63 of this book and drop off or mail to: 501 West 3rd Street, Waconia, MN 55387. Please include entry fee, if applicable.
Pre-registration Deadlines Agriculture Building (Departments 17–27 & 117) and Education Building (Departments 28–30): Friday, August 7, midnightSee specific division information for additional entry time after August 7.Livestock: Wednesday, August 5, 4:00 p.m. (Fair office) Wednesday, August 5, midnight (online)Note: If your exhibit requires an entry fee, you can pay it by using the online registration form or by enclosing the fee with the printed entry form.
ON-SITE REGISTRATION & EXHIBIT DROP-OFFAgriculture and Education Buildings OnlyIf you do not pre-register, you may register on-site during the drop-off times below. All exhibits require an entry tag. Please be prepared to wait while your entry is processed.
AGRICULTURE BUILDING EXHIBITS (Departments 17–27 & 117)Entry Days: Monday, August 10, 5 p.m.–8:30 p.m. Tuesday, August 11, 8 a.m.–5 p.m.Building opens: Wednesday, noon
EDUCATION BUILDING EXHIBITS (Departments 28–30)Entry Days: Monday, August 10, noon–8 p.m. Tuesday, August 11, 8 a.m.–noonBuilding opens: Wednesday, noon
PRIZES & PICKUPSpecial Ribbon RecognitionBring more exhibits and receive a special ribbon rec-ognition! Each year the challenge of the competitive exhibits departments is to:1. Include new people to exhibit2. Increase or maintain the number of exhibits3. Value exhibitors who bring a large number of
exhibitsAgain this year, a large colorful Special Ribbon will be awarded in different departments and divisions to individuals exhibiting the most exhibits (6 or more in any one division) in the given department. For example, the most poultry entries, the most canning entries, the most flower entries, etc.
How do I know if I've won?Find out how your entires did by visiting your exhibit at the fair. We also post the winners list on the web-site the week after the fair.
How do I claim my ribbon or prize?Prizes can be claimed during the exhibit release times listed below. Feel free to contact the Super-intendent for your department if you need more information.
When can I pick up my exhibit?Agriculture Building Exhibits (Dept. 17–27 & 117):Exhibits can be picked up on Sunday, August 16 from 8 p.m.–10:30 p.m. Monday, August 17 from 9 a.m.–noon
Education Building Exhibits (Departments 28–30):Exhibits must be picked up on: Sunday, August 16 from 8 p.m.–10 p.m.
Premium ChecksNEW: Premium checks will be available Sunday eve-ning in the respective buildings/barns and will have a 30-day validation period. Exhibitors may have one or more checks based on the departments entered. Checks will be issued in four groups: • Beef and Dairy Cattle (Dept. 3 & 4);
FFA Beef and Dairy Cattle (Dept. 103 & 104) Superintendents: Klein and Hoese; Clerk: Suzanne
• Small Livestock (Dept. 5–16); FFA Small Livestock & Crops (Dept. 105, 107 & 108) Superintendents: Knight and Lenzen; Clerk: Mary Ann
• Agriculture Building (Dept. 17 -27 & 117) Superintendent: Strube; Clerk: Judy
• Education Building (Dept. 28–30) Superintendent: Bisek; Clerk: Melissa
EXHIBITING AT THE FAIR
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Please note: Upon publication of this year's Exhibitor's Handbook, all previous years' Exhibitor's Handbooks are null and void.
If you're interested in exhibiting at the MN State Fair, visit www.mnstatefair.org/competitionsThe site contains detailed info regarding each department, downloadables (including premium books) and links to online registration (where applicable).
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LIVESTOCK (DEPT. 3–16 & 103–108) GENERAL RULES & REGULATIONS
• IMPORTANT IDENTIFICATION INFORMATION: ALL animals are required to meet Minnesota ID requirements. Information for approved official identification may be obtained by calling the MN Board of Animal Health at 651-296-2942, or www.bah.state.mn.us/board/rules/official-id/.
• Livestock competition is limited to Carver and adjoining counties, restriction of entries may be imposed.
• Livestock exhibitors are responsible for the care of their exhibit.
• Poultry exhibitors will have feed and care provided by Carver County fair staff.
• All barns/cages/pens on the premise have been sanitized with approved sanitation methods.
• A veterinarian is employed by the Carver County Agriculture Society to review animal health, determine if an entry meets all standards required for exhibition. The designated veterinarian has the authority to remove any animal that does not meet requirements of exhibition.
• Refer to www.bah.state.mn.us/board/rules/exhibitions/ for further information.
BEEF & DAIRY CATTLE (DEPARTMENTS 3 & 4)
Superintendents: Jim Klein 612-867-5632
Dan Hoese 952-220-0889
Entry Due Date: Wednesday, August 5, 2020• Exhibit Stalling: Report final exhibit count to Jim
by the Wednesday prior to fair• Exhibit Requirements: Wednesday, noon to
Sunday, 8:00 p.m. – Animals have approved ID tag. www.bah.state.mn.us/board/rules/
official-id/ – Exhibitors are Carver County farms and adjoining counties. – 4-H and FFA-grade animals are eligible. Pro-vide copy of affidavit form by entry due date. Must have been shown in 4-H/FFA show, or shown by youth exhibitor.
• Entry requirements to receive discounted gate pass:
– Entry form, fees and papers submitted by entry due date. – Entry fees for Open Class Dairy (Dept. 4) and Open Class Beef (Dept. 3) are $2.00/head. (No fee for group classes.) – Entry fees for FFA Dairy (Dept. 104) and FFA Beef (Dept. 103) are $1.00/head. See Dept.
103 and 104 for FFA entries. – Submit copies of ALL registration papers for individual classes by entry due date. – Note: Enter as recorded registered owner(s).
• Limit: Two entries per class.
DEPARTMENT 3: BEEF
Judging: Friday, 3:00 p.m., Judges’ Square
Premiums: 8 places pay $12, $10, $9, $8, $7, $6, $5, $4
Division 2: CommercialDivision 4: Black AngusDivision 5: Red AngusDivision 6: CharolaisDivision 7: GelbviehDivision 8: HerefordDivision 9: LimousinDivision 10: Maine AnjouDivision 11: SalersDivision 12: ShorthornDivision 13: Shorthorn PlusDivision 14: SimmentalDivision 15: Simmental (registered,
but less than purebred)Division 16: South DevonDivision 17: Other RegisteredClass Description Birthdate1 Spring Calf 1/1/20–4/30/202 Fall Calf 9/1/19–12/31/193 Summer Yearling 5/1/19–8/31/194 Junior Yearling 1/1/19–4/30/195 Senior Yearling 9/1/18–12/31/186 Champion Breeding (Ribbon)
Reserve Champion Breeding (Ribbon)
Group Classes
7 Cow/Calf Pair Calf born on or after 1/1/208 Get of Sire9 Produce of Dam10 Breeder's Herd
Division 30: Prospect Calf (Born 9/1/19–4/30/20) Class 1: Heifer Calf, BeefClass 2: Steer Calf, BeefClass 3: Calf, DairyClass 4: Champion (Ribbon)
Reserve Champion (Ribbon)
Division 40: Market Beef (Born 1/1/19–8/31/19)Class 1: Market SteerClass 2: Market HeiferClass 3: Champion (Ribbon)
Reserve Champion (Ribbon)
EXHIBITOR DEPARTMENTS
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Division 50: Dairy Steer (Born 1/1/19–8/31/19)Class 1: Dairy SteerClass 2: Crossbred Dairy SteerClass 3: Champion (Ribbon)
Reserve Champion (Ribbon)
DEPARTMENT 4: DAIRY CATTLE
Judging: Friday, 9:00 a.m., Judges’ Square
Premiums:• Junior classes: 15 places pay $15, $13, $11, $10,
$8, $7, $6, $5, $4, $4, $4, $4, $4, $4, $4• Senior and group classes: 15 places pay $22, $20,
$18, $16, $14, $12, $10, $8, $6, $4, $4, $4, $4, $4, $4• Best Udder (all milking divisions): 2 places pay
$3, $2Division A: HolsteinDivision B: GuernseyDivision C: JerseyDivision D: Brown SwissDivision E: AyrshireDivision F: Milking ShorthornClass Description Birthdate1 Spring Calf 3/1/20 or later2 Winter Calf 12/1/19–2/29/203 Fall Calf 9/1/19–11/30/194 Summer Yearling 6/1/19–8/31/195 Spring Yearling 3/1/19–5/31/196 Winter Yearling 12/1/18–2/28/197 Fall Yearling 9/1/18–11/30/188 Junior Champion (Ribbon)
Reserve Jr Champion (Ribbon)9 Jr Best Three Three unfreshened
entries, bred and owned by one exhibitor
10 Dry Cow Before 8/31/1712 Milking Yearling After 9/1/1814 2 Yr Old, Jr 3/1/18–8/31/1816 2 Yr Old, Sr 9/1/17–2/28/1818 3 Yr Old, Jr 3/1/17–8/31/1720 3 Yr Old, Sr 9/1/16–2/28/1722 Intermediate Champion (Ribbon)
Reserve Int. Champion (Ribbon)24 4 Yr Old 9/1/15–8/31/1626 5 Yr Old 9/1/14–8/31/1528 6 Yr Old and Older Before 9/1/1430 125,000 Pound Cow Provide production
records with entry form32 Senior Champion (Ribbon)
Reserve Sr Champion (Ribbon)33 Grand Champion (Ribbon)
Reserve Grand Champion (Ribbon)34 Novice Class (Ribbon)35 Supreme Jr Champion (Trophy)36 Supreme Sr Champion (Trophy)
Group Classes
37 Best Three Females Three entries, bred and owned by one exhibitor
38 Dairy Herd Three animals in milk, shown by one exhibitor
39 Produce of Dam Two animals, any age, produce of one cow
40 Dam/Daughter Two animals, any age, dam and her daughter
Division A only – Automatically entered in following classes
42 Premier Breeder Ribbon43 Premier Exhibitor Ribbon44 Best Bred and Owned Ribbon
GOATS, LLAMAS, SWINE & SHEEP (DEPARTMENTS 5–8)
Superintendents: Scott Knight 612-554-2531 Brian Lenzen 952-212-8649
Entry Due Date: Wednesday, August 5, 2020• Exhibit stalling: Report final exhibit count to
superintendent by Wednesday, August 5• Exhibit requirements:
– Wednesday noon to Sunday 8 p.m. – Animals must have approved ID tag. (Goats and Sheep must have scrapies ear tag.) – Exhibitors are from Carver County plus adjoining counties if space is available – No first bedding straw will be provided
• Entry requirements to receive discounted gate pass: Entry form, fees, and papers submitted by entry due date
• Entry fees for Open Class Goats (Dept. 5), Open Class Swine (Dept. 7) and Open Class Sheep (Dept. 8) are $1.00 per head. No fee for group classes. See Departments 105, 107 & 108 for FFA entries.
• Limit: Two entries per class
DEPARTMENT 5: GOATS
Judging: Friday, following the 4-H goats at 10:00 a.m., Show Tent
Premiums: 1st: $10.00; 2nd: $9.00; 3rd: $8.00; 4th: $7.00; 5th: $6.00; 6th: $5.00; 7th: $4.00; 8th: $3.00
Division A: AlpineDivision B: NubianDivision C: SaanenDivision D: ToggenburgDivision E: OberhasliDivision F: LaManchasDivision G: Any Other RegisteredDivision H: Recorded GradeDivision I: Unrecorded Grade
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Junior Division (does under 24 months of age that have never freshened):Class 1: Junior Kid, 0–5 monthsClass 2: Senior Kid, 5–7 monthsClass 3: Jr. Yearling, 7–12 monthsClass 4: Senior Yearling, 12–24 monthsClass 5: Junior Grand ChampionClass 6: Reserve Junior Grand ChampionClass 7: Junior Get of Sire (3 does sired by 1 buck)
Senior Division (does over 12 months of age, and have freshened or are in milk):Class 8: Doe, under 2 yearsClass 9: Doe, 2–3 yearsClass 10: Doe, 3–4 yearsClass 11: Doe, 4–5 yearsClass 12: Doe, 5 years and overClass 13: Senior Grand ChampionClass 14: Reserve Senior Grand ChampionClass 15: Senior Get of Sire: 3 does sired by 1 buckClass 16: Produce of Dam: 2 does, any age, the pro-
duce of the same damClass 17: Mother/Daughter: Dam and daughter of
any ageClass 18: Breeder’s Trio: 3 does, any age, bred and
owned by exhibitorClass 19: Dairy Herd: 4 does in milk, all owned by
same exhibitorClass 20: Champion GoatClass 21: Reserve Champion GoatClass 22: Grand Champion Goat of Show (Plaque)Class 23: Reserve Grand Champion of Show
(Plaque)
Division J: Registered Boer GoatsClass 1: Yearling Doe (dry)Class 2: Pair Yearling DoesClass 3: Fall DoeClass 4: Pair of Fall DoesClass 5: Winter Doe Kid (Jan. 1–Feb. 14)Class 6: Pair of Winter Doe KidsClass 7: Spring Doe Kid (Feb. 15–March 31)Class 8: Pair Spring Doe KidsClass 9: Champion Boer GoatClass 10: Reserve Champion Boer Goat
Division K: Commercial Meat GoatsClass 1: Yearling Doe (dry)Class 2: Pair Yearling DoesClass 3: Fall DoeClass 4: Pair of Fall DoesClass 5: Winter Doe Kid (Jan. 1–Feb. 14)Class 6: Pair of Winter Doe KidsClass 7: Spring Doe Kid (Feb. 15–March 31) Class 8: Pair of Spring Doe KidsClass 9: Champion Commercial GoatClass 10: Reserve Champion Commercial GoatClass 11: Overall Meat Goat (Plaque)Class 12: Reserve Overall Meat Goat (Plaque)
Division L: Market Goat Weight divisions will depend on number of entriesClass 1: Light WeightClass 2: Medium WeightClass 3: Champion Market Goat (Plaque)Class 4: Reserve Champion Market Goat (Plaque)
Division M: Pair Market GoatClass 1: Pair of Market GoatsClass 2: Champion Market Goat PairClass 3: Reserve Champion Market Goat Pair
DEPARTMENT 6: LLAMAS
No open Llamas & Alpacas show in 2020.
Division D: Open Llama Wool• Two fleece per person per class• Fleeces must have been shorn in current year• Fleece must be tied with cotton, nylon, paper or
plastic fleece twine with flesh side out.• Fleece must be in place by 3:00 p.m. Wednesday,
and must be entered and have an exhibitor tag. Premiums: 1st: $9.00; 2nd: $8.00; 3rd: $7.00;
4th: $6.00Class 1: White WoolClass 2: Colored WoolClass 3: Champion WoolClass 4: Reserve Champion Wool
DEPARTMENT 7: SWINE
Judging: Thursday, after FFA swine at 9:00 a.m., Show Area
Premiums: 1st: $10.00; 2nd: $9.00; 3rd: $8.00; 4th: $7.00; 5th: $6.00; 6th: $5.00; 7th: $4.00; 8th: $3.00
Division 1: Registered DurocDivision 2: Registered HampshireDivision 3: Registered Spotted SwineDivision 4: Registered YorkshireDivision 5: Registered Other BreedsDivision 6: CommercialClasses for Divisions 1–6Class 1: January Gilt: Born in January of current
yearClass 2: February Gilt: Born in February of current
yearClass 3: March Gilt: Born in March of current yearClass 4: Champion GiltClass 5: Reserve Champion Gilt
Division 20:Class 1: Market Barrow (220–300 lbs): born on or
after February 1 of current yearClass 2: Champion Market BarrowClass 3: Reserve Champion Market Barrow
Division 30:Class 1: Market Gilt (220–300 lbs): born on or after
February 1 of current yearClass 2: Champion Market GiltClass 3: Reserve Champion Market GiltClass 4: Grand Champion Market Swine PlaqueClass 5: Reserve Grand Champion Market Swine
Plaque
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DEPARTMENT 8: SHEEP
Judging: Wednesday, 4:00 p.m., Show Tent
Premiums: 1st: $12.00; 2nd: $11.00; 3rd: $10.00; 4th: $9.00; 5th: $8.00; 6th: $7.00; 7th: $6.00; 8th: $5.00; 9th: $4.00; 10th $3.00
Division A: ShropshireDivision B: HampshireDivision C: SuffolkDivision D: SouthdownDivision E: ColumbiaDivision F: Border CheviotDivision G: CorriedaleDivision H: TexelDivision I: DorsetDivision J: Natural colorDivision K: DorperDivision L: KatahdinDivision M: TunisDivision N: IcelandicDivision O: MontadaleDivision P: Any other registeredDivision Q: Slick Shorn Commercial Crossbred Definition of Age:• Yearling: 9/1–8/31 of previous year• Fall Lamb: 9/1–12/31 of previous year• January Lamb: Born in January of current year• February Lamb: Born in February of current year• Spring Lamb: Born after March 1st of current year
Class 1: Yearling RamClass 2: Pair Yearling RamsClass 3: Fall Ram LambClass 4: Pair Fall Ram LambsClass 5: January Ram LambClass 6: Pair of January RamsClass 7: February Ram LambClass 8: Pair of February RamsClass 9: Spring Ram LambClass 10: Pair Spring Ram LambsClass 11: Champion RamClass 12: Reserve Champion RamClass 13: Yearling EweClass 14: Pair Yearling EwesClass 15: Fall Ewe LambClass 16: Pair Fall Ewe LambsClass 17: January Ewe LambClass 18: Pair of January Ewe LambsClass 19: February Ewe LambClass 20: Pair of February EwesClass 21: Spring Ewe LambClass 22: Pair Spring Ewe LambsClass 23: Champion EweClass 24: Reserve Champion EweClass 25: Flock: Includes 1 ram under 2 years of age,
2 yearling ewes, and 1 ewe lambClass 26: Pen of Three: 2 ewes lambs and 1 ram lambClass 27: Get of Sire: Four animals; either sex under 2
years of age, from same sire
Division R: Overall ChampionsPlaques:Class 28: Champion Ram of the Show
(All breeds competing)Class 29: Reserve Champion Ram of Show
(All breeds competing)Class 30: Champion Ewe of the Show
(All breeds competing)Class 31: Reserve Champion Ewe of the Show
(All breeds competing)
Division V: Market Lambs• Entry fee is $2.00 per animal (2 per class)• Lambs should be freshly shorn• Lambs can be either wether or ewe• All breed competition including crossbreeds• Market lambs must be weighed by 3:00 p.m. on
Wednesday the week of the fair Premiums: 1st: $25.00; 2nd: $23.00; 3rd: $20.00;
4th: $18.00; 5th: $16.00; 6th: $15.00; 7th: $14.00; 8th: $13.00; 9th: $12.00; 10th: $11.00; 11th: $10.00; 12th: $9.00; 13th: $8.00; 14th: $7.00; 15th: $6.00
Class 1: Wether/Ewe White Face MarketClass 2: Champion White Face Market (Plaque)Class 3: Reserve Champion White Face Market
(Plaque)Class 4: Wether/Ewe Black/Speckled Face MarketClass 5: Champion Black/Speckled Face Market
(Plaque)Class 6: Reserve Champion Black/Speckled Face
Market (Plaque)Class 7: Supreme Champion ($25.00)
Division W: Pair Market Lambs• Limit 1 pair per exhibitor• Lambs shown in market division cannot be shown
in the breed division Premiums: 1st: $15.00; 2nd: $14.00; 3rd: $13.00;
4th: $12.00; 5th: $11.00; 6th: $10.00; 7th: $9.00; 8th: $8.00
Class 1: White Face Lamb PairClass 2: Champion White Face Market Lamb PairClass 3: Reserve Champion White Face Market
Lamb PairClass 4: Black/Speckle Face Lamb PairClass 5: Champion Black/Speckle Face Lamb
PairClass 6: Reserve Champion Black/Speckle Face
Lamb Pair
Division X: Lamb LeadThe objective of “Lamb Lead” will be to present the animal and exhibitor in a manner that simultaneously promotes sheep and wool production. This division is designed to educate the spectator and improve the image of the sheep and wool industry.• Each participant must present a personal state-
ment regarding their project to the office by noon on Wednesday.
Premiums: 1st: $10.00; 2nd: $9.00; 3rd: $8.00; 4th: $7.00; 5th: $6.00
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Class 1: Senior, 18 years and overClass 2: Champion Senior Lamb LeadClass 3: Reserve Champion Senior Lamb LeadClass 4: Intermediate, 14–17 years oldClass 5: Champion Intermediate Lamb LeadClass 6: Reserve Champion Intermediate Lamb
LeadClass 7: Junior, 13 years and underClass 8: Champion Junior Lamb LeadClass 9: Reserve Champion Junior Lamb Lead
Division Y: Open Wool Show• Two fleece per person per class• Fleeces must have been shorn in current year• Fleece must be tied with cotton, nylon, paper or
plastic fleece twine with flesh side out.• Fleece must be in place by noon on Wednesday
the week of the fair, and must be entered and have an exhibitor tag.
Premiums: 1st: $7.00; 2nd: $6.00; 3rd: $5.00; 4th: $4.00
Class 1: Fine, White Fleece/NaturalClass 2: Medium, White Fleece/NaturalClass 3: Course, White Fleece/NaturalClass 4: Fine, Colored FleeceClass 5: Medium, Colored FleeceClass 6: Course, Colored FleeceClass 7: Champion FleeceClass 8: Reserve Fleece
POULTRY/WATERFOWL (DEPARTMENTS 9–15)
Superintendents: Scott Knight 612-554-2531 Brian Lenzen 952-212-8649
Judging: Poultry Barn Dept. 9–14: Thursday, 8:00 a.m.
Dept. 15 (Pigeons): Wednesday, 11:00 a.m.
Entry Due Date: Wednesday, August 5, 2020• Exhibit requirements:
– Wednesday noon to Sunday 8 p.m. – Animals must have approved ID tag:
• Poultry must be banded and have health certificate
• Waterfowl and pigeons must be banded• Exhibitors are from Carver County and
adjoining counties if space is available• Limit: Three entries per class• Entry fee: $0.50
Premiums: 1st: $5.00; 2nd: $4.75; 3rd: $4.50; 4th: $4.25
Definition of Age:• Cock Bird (C): Male hatched prior to January 1
of current year• Hen (H): Female hatched prior to January 1
of current year• Cockerel (K): Male hatched after January 1
of current year• Pullet (P): Female hatched after January 1
of current year
Benton Creek Farm Special Awards
BENTON CREEK FARM SOUTHDOWN SHEEPThe Herrera FamilyBenton Creek Farm is sponsoring two special awards for the Open Division Market lamb show.To promote the Southdown Breed, and increase interest in raising and showing Southdown mar-ket lambs, the winner of the Champion White Faced Market Lamb division will be awarded a cash premium of $100.00 and a trophy if that market lamb is a Purebred Southdown lamb.In addition, the winner of the Supreme Champi-on Market Lamb will be awarded a cash premi-um of $300.00 if that market lamb is a Purebred Southdown lamb.• Lambs can be either wethers or ewes• Lambs must be classified as a Southdown to
be eligible• These special awards are in addition to the
premiums offered by the Carver Co. Fair• Must meet and follow all other requirements
as set forth by the Carver County Fair Sheep Superintendent
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DEPARTMENT 9: LARGE FOWL POULTRY
Division A: American Class # Cock Bird
Class # Hen
Class # Cockeral
Class # Pullet
Plymouth Rock, barred 11 12 13 14Plymouth Rock, white 21 22 23 24Plymouth Rock, buff 31 32 33 34Plymouth Rock, silver-penciled 41 42 43 44Plymouth Rock, partridge 51 52 53 54Plymouth Rock, Columbian 61 62 63 64Wyandotte, silver laced 71 72 73 74Wyandotte, golden laced 81 82 83 84Wyandotte, white 91 92 93 94Wyandotte, buff 101 102 103 104Wyandotte, black 111 112 113 114Wyandotte, partridge 121 122 123 124Wyandotte, silver penciled 131 132 133 134Wyandotte, Columbian 141 142 143 144Wyandotte, Blue 151 152 153 154Java, black 161 162 163 164Rhode Island Red, single comb 171 172 173 174Rhode Island Red, rose comb 181 182 183 184Jersey Giant, black 191 192 193 194Jersey Giant, white 201 202 203 204New Hampshire 211 212 213 214Lamona 221 222 223 224Dominique 231 232 233 234Chantecler, white 241 242 243 244Chantecler, partridge 251 252 253 254Buckeye 261 262 263 264Delaware 271 272 273 274
Division B: Asiatic Class # Cock Bird
Class # Hen
Class # Cockeral
Class # Pullet
Brahma, light 11 12 13 14Brahma, dark 21 22 23 24Brahma, buff 31 32 33 34Cochin, silver laced 41 42 43 44Cochin, golden laced 51 52 53 54Cochin, brown 61 62 63 64Cochin, blue 71 72 73 74Cochin, black 81 82 83 84Cochin, white 91 92 93 94Cochin, buff 101 102 103 104Cochin, partridge 111 112 113 114Langshan, black 121 122 123 124Langshan, white 131 132 133 134Cochin, Blue laced 141 142 143 144Cochin, white splashed 151 152 153 154
Division C: Mediterranean Class # Cock Bird
Class # Hen
Class # Cockeral
Class # Pullet
Leghorn, single comb, red 11 12 13 14Leghorn, single comb, light brown 21 22 23 24Leghorn, single comb, dark brown 31 32 33 34Leghorn, rose comb, light brown 41 42 43 44Leghorn, rose comb, dark brown 51 52 53 54Leghorn, single comb, white 61 62 63 64
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Division C: Mediterranean (continued) Class #
Cock BirdClass #
HenClass #
CockeralClass # Pullet
Leghorn, rose comb, white 71 72 73 74Leghorn, single comb buff 81 82 83 84Leghorn, rose comb buff 91 92 93 94Leghorn, single comb, black 101 102 103 104Leghorn, rose comb black 111 112 113 114Leghorn, single comb silver 121 122 123 124Leghorn, single comb, black-tailed red 131 132 133 134Leghorn, single comb, Columbian 141 142 143 144Minorca, rose comb, black 151 152 153 154Minorca, single comb, black 161 162 163 164Minorca, white 171 172 173 174Minorca, single comb, buff 181 182 183 184Spanish, white-faced, black 191 192 193 194Andalusian, blue 201 202 203 204Ancona, single comb 211 212 213 214Ancona, rose comb 221 222 223 224Buttercup 231 232 233 234Andalusian, splashed 241 242 243 244
Division D: English Class # Cock Bird
Class # Hen
Class # Cockeral
Class # Pullet
Dorking, silver gray 11 12 13 14Dorking, colored 21 22 23 24Redcap 31 32 33 34Orpington, buff 41 42 43 44Orpington, white 51 52 53 54Orpington, black 61 62 63 64Orpington, blue 71 72 73 74Cornish, dark 81 82 83 84Cornish, white 91 92 93 94Cornish, white-laced red 101 102 103 104Cornish, buff 111 112 113 114Sussex, speckled 121 122 123 124Sussex. Light 131 132 133 134Australorp, black 141 142 143 144
Division E: Continental Class # Cock Bird
Class # Hen
Class # Cockeral
Class # Pullet
Polish, white-crested black 11 12 13 14Polish, non-bearded golden 21 22 23 24Polish, non-bearded silver 31 32 33 34Polish, non-bearded white 41 42 43 44Polish, non-bearded buff laced 51 52 53 54Polish, bearded golden 61 62 63 64Polish, bearded silver 71 72 73 74Polish, bearded white 81 82 83 84Polish, bearded buff laced 91 92 93 94Hamburg, golden-spangled 101 102 103 104Hamburg, silver-spangled 111 112 113 114Hamburg, golden-penciled 121 122 123 124Hamburg, silver-penciled 131 132 133 134Hamburg, white 141 142 143 144Hamburg, black 151 152 153 154Houdan, mottled 161 162 163 164Houdan, white 171 172 173 174
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Division E: Continental (continued) Class #
Cock BirdClass #
HenClass #
CockeralClass # Pullet
Crevecoeur, black 181 182 183 184LaFleche, black 191 192 193 194Faverolle, salmon 201 202 203 204Campine, silver 211 212 213 214Campine, golden 221 222 223 224Lakenvelder 231 232 233 234Wellsummer 241 242 243 244
Division F: All Other Standard Breeds Class #
Cock BirdClass #
HenClass #
CockeralClass # Pullet
Modern, Black-breasted red 11 12 13 14Modern, golden duckwing 21 22 23 24Modern, silver duckwing 31 32 33 34Modern, red pyle 41 42 43 44Modern, white 51 52 53 54Modern, brown red 61 62 63 64Old English, black-breasted red 71 72 73 74Old English, golden duckwing 81 82 83 84Old English, silver duckwing 91 92 93 94Old English, red pyle 101 102 103 104Old English, white 111 112 113 114Old English, black 121 122 123 124Old English, spangled 131 132 133 134Old English, blue red 141 142 143 144Old English, creole 151 152 153 154Sumatra, blue 161 162 163 164Sumatra, black 171 172 173 174Sumatra, white 181 182 183 184Cubalaya, black 191 192 193 194Cubalaya, black-breasted red 201 202 203 204Malay 211 212 213 214Large Frizzled 221 222 223 224Yokohamas 231 232 233 234Phoenix 241 242 243 244Turken 251 252 253 254Araucana 261 262 263 264Sultan 271 272 273 274Guinea, coral 281 282 283 284Guinea, white 291 292 293 294Guinea, pearl 301 302 303 304Guinea, buff 311 312 313 314Guinea, purple 321 322 323 324Guinea, chocolate or dun 331 332 333 334Guinea, black 341 342 343 344Guinea, red 351 352 353 354Guinea, lavender 361 362 363 364Egyptian Foyimous 371 372 373 374Black Naked Neck 381 382 383 384White Naked Neck 391 392 393 394Buff Naked Neck 401 402 403 404Red Naked Neck 411 412 413 414Ameraucana, white 511 512 513 514Ameraucana, silver laced 521 522 523 524
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Division F: All Other Standard Breeds (continued) Class #
Cock BirdClass #
HenClass #
CockeralClass # Pullet
Ameraucana, black 531 532 533 534Ameraucana, blue 541 542 543 544Ameraucana, buff 551 552 553 554Ameraucana, brown red 561 562 563 564
Champion Large Fowl Poultry 601 602 603 604
DEPARTMENT 10: BANTAM POULTRY
Division A: Single Comb Clean Leg Bantam Class #
Cock BirdClass #
HenClass #
CockeralClass # Pullet
Plymouth Rock, barred 11 12 13 14Plymouth Rock, white 21 22 23 24Plymouth Rock, partridge 31 32 33 34Plymouth Rock, silver penciled 41 42 43 44Plymouth Rock, black 51 52 53 54Plymouth Rock, columbian 61 62 63 64Plymouth Rock, buff 71 72 73 74Serama 81 82 83 84Rhode Island Red, single comb 91 92 93 94New Hampshire 101 102 103 104Delaware 111 112 113 114Leghorn, single comb, white 121 122 123 124Leghorn, single comb, light brown 131 132 133 134Leghorn, single comb, dark brown 141 142 143 144Leghorn, single comb, silver 151 152 153 154Leghorn, black 161 162 163 164Leghorn, buff 171 172 173 174Andalusian, blue 181 182 183 184Ancona, single comb 191 192 193 194Orpington, any other color 201 202 203 204Orpington, black 211 212 213 214Orpington, buff 221 222 223 224Orpington, white 231 232 233 234Japanese, brown- red 241 242 243 244Japanese, black-tailed white 251 252 253 254Japanese, white 261 262 263 264Japanese, black 271 272 273 274Japanese, gray 281 282 283 284Japanese, wheaten 291 292 293 294Japanese, black-tailed buff 301 302 303 304Japanese, mottled 311 312 313 314Japanese, frizzled white 321 322 323 324Japanese, frizzled, black tailed 331 332 333 334Japanese, blue 341 342 343 344Turken, buff 371 372 373 374Turken, red 381 382 383 384Turken, white 391 392 393 394Turken, black 401 402 403 404Minorca, black 411 412 413 414Australorp, black 431 432 433 434Lakenvelder 441 442 443 444Egyptian Foyomis 451 452 453 454
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Division A: Single Comb Clean Leg Bantam (continued) Class #
Cock BirdClass #
HenClass #
CockeralClass # Pullet
Phoenix, blue 461 462 463 464Dutch, light brown 481 482 483 484Dutch, blue cream light brown 491 492 493 494Dutch, cream light brown 501 502 503 504Dutch, black 511 512 513 514Dutch, any other color 521 522 523 524Dutch, silver 531 532 533 534Nankin 541 542 543 544
Division B: Rose Comb Clean Leg Bantam Class #
Cock BirdClass #
HenClass #
CockeralClass # Pullet
Wyandotte, white 11 12 13 14Wyandotte, black 21 22 23 24Wyandotte, buff 31 32 33 34Wyandotte, partridge 41 42 43 44Wyandotte, silver penciled 51 52 53 54Wyandotte, silver laced 61 62 63 64Wyandotte, columbian 71 72 73 74Wyandotte, columbian buff 81 82 83 84Wyandotte, blue 91 92 93 94Wyandotte, golden laced 101 102 103 104Wyandotte, splashed 111 112 113 114Leghorn, rose comb, white 131 132 133 134Leghorn, rose comb, light brown 141 142 143 144Rhode Island Red, rose comb 151 152 153 154Sebright, golden 161 162 163 164Sebright, silver 171 172 173 174Rose Comb, splashed 181 182 183 184Rose Comb, blue 191 192 193 194Rose Comb, white 201 202 203 204Rose Comb, black 211 212 213 214Rose Comb, buff Columbian 221 222 223 224Rose Comb, black breasted red 231 232 233 234Antwerp Belgian, black 241 242 243 244Antwerp Belgian, blue 251 252 253 254Antwerp Belgian, quail 261 262 263 264Antwerp Belgian, white 271 272 273 274Dominique 301 302 303 304Hamburg, black 311 312 313 314Hamburg, silver spangled 321 322 323 324Hamburg, golden penciled 331 332 333 334
Division C: Featherleg Bantam Class # Cock Bird
Class # Hen
Class # Cockeral
Class # Pullet
Brahma, buff 11 12 13 14Brahma, light 21 22 23 24Brahma, dark 31 32 33 34Cochin, red 41 42 43 44Cochin, mottled 51 52 53 54Cochin, buff 61 62 63 64Cochin, partridge 71 72 73 74Cochin, white 81 82 83 84Cochin, black 91 92 93 94Cochin, blue 101 102 103 104
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Division C: Featherleg Bantam (continued) Class #
Cock BirdClass #
HenClass #
CockeralClass # Pullet
Cochin, barred 111 112 113 114Cochin, birchen frizzle 121 122 123 124Cochin, golden laced 131 132 133 134Cochin, silver laced 141 142 143 144Langshan, black 151 152 153 154Langshan, blue 161 162 163 164Langshan, white 171 172 173 174Mille Fleur, bearded 181 182 183 184Mille Fleur, non-bearded 191 192 193 194Mille Fleur, porcelain 201 202 203 204Silkie, white, bearded 211 212 213 214Silkie, white non-bearded 221 222 223 224Silkie, black, bearded 231 232 233 234Silkie, buff, bearded 241 242 243 244Sultan 251 252 253 254Frizzle, buff 261 262 263 264Frizzle, black 271 272 273 274Frizzle, white 281 282 283 284Frizzle, red 311 312 313 314Faverolle, salmon 341 342 343 344
Division D: Any Other Comb Clean Leg Bantam Class #
Cock BirdClass #
HenClass #
CockeralClass # Pullet
Cornish, dark 11 12 13 14Cornish, white 21 22 23 24Cornish, black 31 32 33 34Cornish, white laced red 41 42 43 44Polish, white crested black 51 52 53 54Polish, non-bearded golden 61 62 63 64Polish, non-bearded silver 71 72 73 74Polish, non-bearded white 81 82 83 84Polish, non-bearded buff laced 91 92 93 94Polish, non-bearded blue 101 102 103 104Polish, bearded blue 111 112 113 114Polish, white crested blue 121 122 123 124Polish, bearded golden 141 142 143 144Polish, bearded silver 151 152 153 154Polish, bearded white 161 162 163 164Polish, bearded buff laced 171 172 173 174Polish, frizzle 181 182 183 184Ameraucana, black 201 202 203 204Ameraucana, wheaten 211 212 213 214Ameraucana, splash 221 222 223 224Ameraucana, blue 231 232 233 234Ameraucana, brown red 241 242 243 244Ameraucana, buff 251 252 253 254Ameraucana, silver 261 262 263 264Houdan, mottled 271 272 273 274Sumatra 281 282 283 284Buckeye 291 292 293 294
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Division E: Old English Game Bantam Class #
Cock BirdClass #
HenClass #
CockeralClass # Pullet
Old English, black breasted red 21 22 23 24Old English, golden duckwing 31 32 33 34Old English, silver duckwing 41 42 43 44Old English, white 51 52 53 54Old English, black 61 62 63 64Old English, spangled 71 72 73 74Old English, wheaten 81 82 83 84Old English, red pyle 91 92 93 94Old English, splashed 101 102 103 104Old English, blue 111 112 113 114Old English, blue red 121 122 123 124Old English, creole 131 132 133 134Old English, brown red 141 142 143 144Old English, lemon blue 151 152 153 154Old English, birchen 161 162 163 164Old English, blue brassy back 181 182 183 184Old English, ginger red 191 192 193 194Old English, black brassy back 201 202 203 204Old English, quail 211 212 213 214Old English, splash 221 222 223 224Old English, Mille Fleur 241 242 243 244Old English, porcelain 251 252 253 254
Division F: Modern Game Bantam Class #
Cock BirdClass #
HenClass #
CockeralClass # Pullet
Modern, lemon blue 11 12 13 14Modern, birchen 21 22 23 24Modern, golden duckwing 31 32 33 34Modern, black breasted red 41 42 43 44Modern, brown red 51 52 53 54Modern, silver duckwing 61 62 63 64Modern, splash 71 72 73 74Modern, red pyle 81 82 83 84Modern, white 91 92 93 94Modern, black 101 102 103 104Modern, silver blue 111 112 113 114Modern, self blue 121 122 123 124
Champion Bantam Cock Bird 201 Champion Bantam Hen 202 Champion Bantam Cockeral 203 Champion Bantam Pullet 204
DEPARTMENT 11: STANDARD DUCKS
Division A: Heavy Duck Class # Old Drake
Class # Old Duck
Class # Yg Drake
Class # Yg Duck
Pekin 11 12 13 14 Aylesbury 21 22 23 24 Rouen 31 32 33 34 Muscovy, colored or black 41 42 43 44 Muscovy, white 51 52 53 54 Muscovy, blue 61 62 63 64
26
Division A: Heavy Duck (continued) Class #
Old DrakeClass #
Old DuckClass #
Yg DrakeClass # Yg Duck
Muscovy, chocolate 71 72 73 74 Appleyard 81 82 83 84 Saxony 91 92 93 94
Division B: Medium Duck Class # Old Drake
Class # Old Duck
Class # Yg Drake
Class # Yg Duck
Cayuga 11 12 13 14Swedish, blue 21 22 23 24Buff 31 32 33 34Crested, White 41 42 43 44
Division C: Light Duck Class # Old Drake
Class # Old Duck
Class # Yg Drake
Class # Yg Duck
Runner, pencilled 11 12 13 14Runner, white 21 22 23 24Runner, gray 31 32 33 34Runner, mallard 41 42 43 44Runner, black 51 52 53 54Runner, cumberland blue 61 62 63 64Khaki Campbell 71 72 73 74Magpie, black and white 81 82 83 84Magpie, blue and white 91 92 93 94Welsh Harlequin 101 102 103 104
Champion Standard Duck 200 Reserve Standard Duck 201
DEPARTMENT 11: BANTAM DUCKS
Division D: Bantam Duck Class # Old Drake
Class # Old Duck
Class # Yg Drake
Class # Yg Duck
Black East Indie 11 12 13 14Call, snowy 21 22 23 24Call, gray 31 32 33 34Call, white 41 42 43 44Call, blue 51 52 53 54Call, Buff 61 62 63 64Call, pastel 71 72 73 74Call, black 81 82 83 84Call, magpie 91 92 93 94Call, any other color 101 102 103 104Mallard 111 112 113 114Snowy Mallard 121 122 123 124Mandarin 131 132 133 134Woodduck 141 142 143 144
Champion Bantam Duck 200 Reserve Bantam Duck 201
27
DEPARTMENT 12: GEESE
Division A: Heavy Geese Class # Old Gander
Class # Old Goose
Class # Yg Gander
Class # Yg Goose
Toulouse 11 12 13 14Toulouse, buff 21 22 23 24Embden 31 32 33 34African 41 42 43 44African, white 51 52 53 54African, buff 61 62 63 64
Division B: Medium Geese Class # Old Gander
Class # Old Goose
Class # Yg Gander
Class # Yg Goose
Buff 11 12 13 14Sebastopol 21 22 23 24Pilgrim 31 32 33 34Pomeranian, buff 41 42 43 44Pomeranian, gray 51 52 53 54Any other goose 61 62 63 64
Division C: Light Geese Class # Old Gander
Class # Old Goose
Class # Yg Gander
Class # Yg Goose
Chinese, brown 11 12 13 14Chinese, white 21 22 23 24Canada 31 32 33 34Egyptian 41 42 43 44Roman Tufted 51 52 53 54
Champion Goose 100 Reserve Champion Goose 101
DEPARTMENT 13: TURKEYS
Division A: Turkeys Class # Old Tom
Class # Old Hen
Class # Yg Tom
Class # Yg Hen
Bronze 11 12 13 14Black 21 22 23 24White 31 32 33 34Slate 41 42 43 44Narragansett 51 52 53 54Bourbon Red 61 62 63 64Royal Palm 71 72 73 74Wild Turkey 81 82 83 84
Champion Turkey 100 Reserve Champion Turkey 101
28
DEPARTMENT 14: GAME BIRDS
Division A: Game Birds Class # Old Male
Class # Old Female
Class # Yg Male
Class # Yg Female
Quail, Bob White 11 12 13 14Pheasant, Golden 21 22 23 24Pheasant, Ringneck 31 32 33 34Pheasant, any other 41 42 43 44Peacock, white 51 52 53 54Peacock, Blue Indie 61 62 63 64Peacock, Pied 71 72 73 74Peacock, Black Shoulder 81 82 83 84
Champion Game Bird 100 Reserve Champion Game Bird 101
DEPARTMENT 15: PIGEONS
Division A: Utility Varieties Class # Cock Bird
Class # Hen
Class # Cockeral
Class # Pullet
Giant Homer, any color 5001 5002 5003 5004Carneau, any color 5011 5012 5013 5014Show King, any color 5061 5062 5063 5064Giant King, any color 5071 5072 5073 5074Utility King, any color 5081 5082 5083 5084Giant Runt, any color 5111 5112 5113 5114Seraphin 5121 5122 5123 5124Strasser, any color 5151 5152 5153 5154Hungarian, any color 5161 5162 5163 5164Texan Pioneer, any color 5171 5172 5173 5174Mondaine, Swiss, any color 5181 5182 5183 5184Mondaine, French, any color 5191 5192 5193 5194Any other Utility Breed, any color 5201 5202 5203 5204
Division B: Fancy Varieties Class # Cock Bird
Class # Hen
Class # Cockeral
Class # Pullet
Dragoon, any color 5241 5242 5243 5244English Carrier, any color 5251 5252 5253 5254English Pouter, any color 5281 5282 5283 5284Pigmy Pouter, any color 5321 5322 5323 5324Norwich Cropper, any color 5361 5362 5363 5364Voorburg, Shield Cropper, any color 5371 5372 5373 5374Halle Cropper, any color 5381 5382 5383 5384Dutch Cropper, any color 5401 5402 5403 5404Any Other Cropper, any color 5411 5412 5413 5414Brunner Pouter, any color 5451 5452 5453 5454Bohemian Pouter, red or yellow 5471 5472 5473 5474Bohemian Pouter, black or dun 5481 5482 5483 5484Bohemian Pouter, any other color 5491 5492 5493 5494Swing Pouter, any color 5501 5502 5503 5504Any other Pouter, any color 5511 5512 5513 5514Homers, any color 5531 5532 5533 5534Jacobin, any color 5551 5552 5553 5554American Show Racer, any color 5581 5582 5583 5584Magpie, any color 5601 5602 5603 5604Lahore, any color 5631 5632 5633 5634Trumpeter, Bakhara, any color 5641 5642 5643 5644
29
Division B: Fancy Varieties (continued) Class #
Cock BirdClass #
HenClass #
CockeralClass # Pullet
Trumpeter, English, any color 5651 5652 5653 5654Any other Trumpeter, any color 5661 5662 5663 5664Barb, any color 5781 5782 5783 5784Fantail, any bar 5811 5812 5813 5814Fantail, any grizzle 5821 5822 5823 5824Fantail, white 5831 5832 5833 5834Fantail, any other solid 5841 5842 5843 5844Fantail, saddle, any color 5861 5862 5863 5864Fantail, tailmark, any color 5891 5892 5893 5894Fantail, any other color 5901 5902 5903 5904Indian Fantail, any color 5911 5912 5913 5914Clean Leg Tumbler, self, any color 5921 5922 5923 5924West of England Tumbler 6011 6012 6013 6014Muffed Tumbler, any color 6021 6022 6023 6024Norwegian Tumbler, any color 6031 6032 6033 6034Old English Shortface Tumbler, any color
6101 6102 6103 6104
Komorner Tumbler, any self, any color 6131 6132 6133 6134Komorner Tumbler, magpie, any color 6141 6142 6143 6144Vienna Tumbler, any color 6151 6152 6153 6154Parlor Tumbler, any color 6191 6192 6193 6194Any Other Tumbler, any color 6201 6202 6203 6204Modena Gazzi, blue or silver 6231 6232 6233 6234Modena Gazzi, sulfur or tri 6241 6242 6243 6244Modena Gazzi, any other color 6251 6252 6253 6254Modena Schietti, red or yellow 6261 6262 6263 6264Modena Schietti, black or dun 6271 6272 6273 6274Modena Schietti, blue or silver 6281 6282 6283 6284Modena Schietti, white 6301 6302 6303 6304Modena Schietti, magnani 6311 6312 6313 6314Modena Schietti, any other color 6321 6322 6323 6324Modena Argent, any color 6341 6342 6343 6344Old German Owl, any color 6351 6352 6353 6354African Owl, any color 6361 6362 6363 6364Chinese Owl, grizzle 6371 6372 6373 6374Chinese Owl, tortoiseshell 6381 6382 6383 6384Chinese Owl, red or yellow 6391 6392 6393 6394Chinese Owl, black or dun 6401 6402 6403 6404Chinese Owl, white 6411 6412 6413 6414Chinese Owl, any bar 6421 6422 6423 6424Chinese Owl, any check 6431 6432 6433 6434Chinese Owl, any other color 6441 6442 6443 6444Swallow, Fullhead, any color 6451 6452 6453 6454Swallow, Crested fairy, any color 6461 6462 6463 6464Sileason, any color 6471 6472 6473 6474Oriental Frill, Sattinette, any color 6521 6522 6523 6524Oriental Frill, Blondinette, any color 6531 6532 6533 6534Frillback, Crested, any color, 6541 6542 6543 6544Frillback, Plainhead, any color 6551 6552 6553 6554Nun, any color 6571 6572 6573 6574Helmet, short-faced crested, any color 6581 6582 6583 6584Helmet, medium-faced crested, any color
6591 6592 6593 6594
Damascene, clean leg, any color 6601 6602 6603 6604
30
Division B: Fancy Varieties (continued) Class #
Cock BirdClass #
HenClass #
CockeralClass # Pullet
Damascene, featherleg, any color 6621 6622 6623 6624Turbit, any color 6631 6632 6633 6634Ice Pigeon, clean leg, any color 6691 6692 6693 6694Ice Pigeon, muffed, any color 6701 6702 6703 6704Archangel, any color 6711 6712 6713 6714Scandroon, any color 6721 6722 6723 6724Capuchine, any color 6731 6732 6733 6734Domestic Flight, any color 6741 6742 6743 6744Monk, any color 6751 6752 6753 6754Maltese, any color 6761 6762 6763 6764Mookee, any color 6771 6772 6773 6774Starling, any color 6781 6782 6783 6784Valencian Figurita 6791 6792 6793 6794Any Other Fancy, any color 6801 6802 6803 6804
Division C: Flying Breeds Class # Cock Bird
Class # Hen
Class # Cockeral
Class # Pullet
Dove, white 6011 6012 6013 6014Dove, pied 6021 6022 6023 6024Dove, fawn 6031 6032 6033 6034Dove, Any other color 6041 6042 6043 6044Black Carrier 6771 6772 6773 6774Roller, Baldhead, any color 6781 6782 6783 6784Roller, any color 6791 6792 6793 6794Oriental Roller, any color 6801 6802 6803 6804Tippler, show, any color 6821 6822 6823 6824Tippler, flying, any color 6831 6832 6833 6834Racing Homer, any bar or check 6841 6842 6843 6844Racing Homer, any solid 6851 6852 6853 6854Racing Homer, any other color 6861 6862 6863 6864Polish Lynx 6871 6872 6873 6874Any other Flying Breed, any color 6881 6882 6883 6884
Champion Pigeon 6900 Reserve Champion Pigeon 6901
31
Division A: Rabbits Class # Jr. Buck
Class # Jr. Doe
Class # Int. Buck
Class # Int. Doe
Class # Sr. Buck
Class # Sr. Doe
American, Blue 6901 6902 6903 6904 6905 6906American, White 6911 6912 6913 6914 6915 6916American Fuzzy Lop, broken 6931 6932 6933 6934 6935 6936American Fuzzy Lop, solid 6941 6942 6943 6944 6945 6946American Sable 7001 7002 7003 7004 7005 7006Angora, English, colored 7011 7012 7013 7014 7015 7016Angora, English, white 7021 7022 7023 7024 7025 7026Angora, French, colored 7031 7032 7033 7034 7035 7036Angora, French, white 7041 7042 7043 7044 7045 7046Angora, Giant, white 7051 7052 7053 7054 7055 7056Angora, Satin, Colored 7061 7062 7063 7064 7065 7066Angora, Satin, White 7071 7072 7073 7074 7075 7076Belgian Hare 7091 7092 7093 7094 7095 7096Beveren, black 7101 7102 7103 7104 7105 7106Beveren, blue 7111 7112 7113 7114 7115 7116Beveren, white 7121 7122 7123 7124 7125 7126Blanc de Hotot 7131 7132 7133 7134 7135 7136Britannia Petite, black 7141 7142 7143 7144 7145 7146Britannia Petite, black otter 7151 7152 7153 7154 7155 7156Britannia Petite, chestnut agouti 7161 7162 7163 7164 7165 7166Britannia Petite, ruby-eyed white 7171 7172 7173 7174 7175 7176Britannia Petite, sable martin 7181 7182 7183 7184 7185 7186Californian 7211 7212 7213 7214 7215 7216Champagne D’Argent 7221 7222 7223 7224 7225 7226Checkered Giant, black 7231 7232 7233 7234 7235 7236Checkered Giant, blue 7241 7242 7243 7244 7245 7246Chinchilla, American 7251 7252 7253 7254 7255 7256Chinchilla, giant 7261 7262 7263 7264 7265 7266Chinchilla, standard 7271 7272 7273 7274 7275 7276Cinnamon 7291 7292 7293 7294 7295 7296Crème D’Argent 7311 7312 7313 7314 7315 7316Dutch, black 7331 7332 7333 7334 7335 7336Dutch, blue 7341 7342 7343 7344 7345 7346Dutch, chocolate 7351 7352 7353 7354 7355 7356Dutch, tortoise 7361 7362 7363 7364 7365 7366
DEPARTMENT 16: RABBITSSuperintendents:
Scott Knight 612-554-2531 Brian Lenzen 952-212-8649
Judging: Wednesday, 1:30 p.m. after 4-H rabbits, Rabbit Building
Entry Due Date: Wednesday, August 5, 2020• Exhibit requirements:
– Wednesday noon to Sunday 8 p.m. – Rabbits must be marked with a permanent tattoo
• Exhibitors are from Carver County and adjoining counties if space is available
• Limit: Three entries per class• Entry fee: $0.50
No ‘For Sale’ signs on cages. Premiums: 1st: $5.00; 2nd: $4.75; 3rd: $4.50;
4th: $4.25
Definitions:• Junior Buck: under 6 months of age and not over
standard weight• Junior Doe: under 6 months and not over standard
weight• Intermediate Buck: over 6 months and under 8
months and not over standard weight for the breed• Intermediate Doe: over 6 months and under 8
months and not over standard weight for the breed• Senior Buck: over 8 months of age• Senior Doe: over 8 months of age
32
Division A: Rabbits (continued) Class # Jr. Buck
Class # Jr. Doe
Class # Int. Buck
Class # Int. Doe
Class # Sr. Buck
Class # Sr. Doe
Dutch, steel 7371 7372 7373 7374 7375 7376Dutch, gray 7381 7382 7383 7384 7385 7386Dwarf Hotot 7401 7402 7403 7404 7405 7406English Spot, black 7421 7422 7423 7424 7425 7426English Spot, blue 7431 7432 7433 7434 7435 7436English Spot, chocolate 7441 7442 7443 7444 7445 7446English Spot, gold 7451 7452 7453 7454 7455 7456English Spot, gray 7461 7462 7463 7464 7465 7466English Spot, lilac 7471 7472 7473 7474 7475 7476English Spot, tortoise 7481 7482 7483 7484 7485 7486Flemish Giant, black 7501 7502 7503 7504 7505 7506Flemish Giant, blue 7511 7512 7513 7514 7515 7516Flemish Giant, fawn 7521 7522 7523 7524 7525 7526Flemish Giant, light gray 7531 7532 7533 7534 7535 7536Flemish Giant, sandy 7541 7542 7543 7544 7545 7546Flemish Giant, steel gray 7551 7552 7553 7554 7555 7556Flemish Giant, white 7561 7562 7563 7564 7565 7566Florida White 7591 7592 7593 7594 7595 7596Harlequin, Japanese 7601 7602 7603 7604 7605 7606Harlequin, magpie 7611 7612 7613 7614 7615 7616Havanna, black 7621 7622 7623 7624 7625 7626Havanna, blue 7631 7632 7633 7634 7635 7636Havanna, broken 7641 7642 7643 7644 7645 7646Havanna, chocolate 7651 7652 7653 7654 7655 7656Himalayan, black 7671 7672 7673 7674 7675 7676Himalayan, blue 7681 7682 7683 7684 7685 7686Himalayan, chocolate 7691 7692 7693 7694 7695 7696Himalayan, lilac 7701 7702 7703 7704 7705 7706Jersey Wooly, agouti 7731 7732 7733 7734 7735 7736Jersey Wooly, AOV 7741 7742 7743 7744 7745 7746Jersey Wooly, broken 7751 7752 7753 7754 7755 7756Jersey Wooly, self 7761 7762 7763 7764 7765 7766Jersey Wooly, shaded 7771 7772 7773 7774 7775 7776Jersey Wooly, tan 7781 7782 7783 7784 7785 7786Lilac 7801 7802 7803 7804 7805 7806Lop, English broken 7821 7822 7823 7824 7825 7826Lop, English solid 7831 7832 7833 7834 7835 7836Lop French broken 7841 7842 7843 7844 7845 7846Lop, French solid 7851 7852 7853 7854 7855 7856Lop, Holland broken 7861 7862 7863 7864 7865 7866Lop, Holland solid 7871 7872 7873 7874 7875 7876Lop, Mini broken 7881 7882 7883 7884 7885 7886Lop, Mini solid 7891 7892 7893 7894 7895 7896Mini Rex, black 7901 7902 7903 7904 7905 7906Mini Rex, blue 7911 7912 7913 7914 7915 7916Mini Rex, broken 7921 7922 7923 7924 7925 7926Mini Rex, castor 7931 7932 7933 7934 7935 7936Mini Rex, chinchilla 7941 7942 7943 7944 7945 7946Mini Rex, chocolate 7951 7952 7953 7954Mini Rex, Himalayan 7955 7956 7957 7958Mini Rex, lilac 7961 7962 7963 7964 7965 7966Mini Rex, lynx 7971 7972 7973 7974 7975 7976Mini Rex, opal 7977 7978 7979 7980Mini Rex, otter 7981 7982 7983 7984 7985 7986Mini Rex, red 7987 7988 7989 7990
33
Division A: Rabbits (continued) Class # Jr. Buck
Class # Jr. Doe
Class # Int. Buck
Class # Int. Doe
Class # Sr. Buck
Class # Sr. Doe
Mini Rex, sable point 7991 7992 7993 7994 7995 7996Mini Rex, seal 8001 8002 8003 8004 8005 8006Mini Rex, tortoise 8011 8012 8013 8014 8015 8016Mini Rex, white 8021 8022 8023 8024 8025 8026Mini Satin, chinchilla 8027 8028 8029 8030Mini Satin, opal 8031 8032 8033 8034 8035 8036Mini Satin, red 8037 8038 8039 8040Mini Satin, Siamese 8041 8042 8043 8044 8045 8046Mini Satin, white 8047 8048 8049 8050Netherland Dwarf, self, black 8051 8052 8053 8054 8055 8056Netherland Dwarf, self, blue 8057 8058 8059 8060Netherland Dwarf, self, chocolate 8061 8062 8063 8064 8065 8066Netherland Dwarf, self, lilac 8067 8068 8069 8070Netherland Dwarf, self, white, blue eye 8071 8072 8073 8074 8075 8076Netherland Dwarf, self, white, ruby-eyed 8081 8082 8083 8084 8085 8086Netherland Dwarf, shaded, sable point 8091 8092 8093 8094 8095 8096Netherland Dwarf, shaded, Siamese sable 8101 8102 8103 8104 8105 8106Netherland Dwarf, shaded, Siamese smoke pearl 8111 8112 8113 8114 8115 8116Netherland Dwarf, shaded, tortoise 8121 8122 8123 8124 8125 8126Netherland Dwarf, agouti chestnut 8131 8132 8133 8134 8135 8136Netherland Dwarf, agouti chinchilla 8141 8142 8143 8144 8145 8146Netherland Dwarf, agouti lynx 8151 8152 8153 8154 8155 8156Netherland Dwarf, agouti opal 8161 8162 8163 8164 8165 8166Netherland Dwarf, agouti squirrel 8171 8172 8173 8174 8175 8176Netherland Dwarf, tan pattern, otter 8191 8192 8193 8194 8195 8196Netherland Dwarf, tan pattern, sable marten 8201 8202 8203 8204 8205 8206Netherland Dwarf, tan pattern, silver marten 8211 8212 8213 8214 8215 8216Netherland Dwarf, tan pattern, smoke pearl marten 8221 8222 8223 8224 8225 8226Netherland Dwarf, tan pattern, tan 8231 8232 8233 8234 8235 8236Netherland Dwarf, AOV, broken 8241 8242 8243 8244 8245 8246Netherland Dwarf, AOV, fawn 8251 8252 8253 8254 8255 8256Netherland Dwarf, AOV, Himalayan 8261 8262 8263 8264 8265 8266Netherland Dwarf, AOV, orange 8271 8272 8273 8274 8275 8276Netherland Dwarf, AOV, steel 8281 8282 8283 8284 8285 8286New Zealand, black 8311 8312 8313 8314 8315 8316New Zealand, broken 8317 8318 8319 8320 8321 8322New Zealand, red 8323 8324 8325 8326 8327 8328New Zealand, white 8331 8332 8333 8334 8335 8336Palomino, golden 8351 8352 8353 8354 8355 8356Palomino, lynx 8361 8362 8363 8364 8365 8366Polish, black 8381 8382 8383 8384 8385 8386Polish, blue 8391 8392 8393 8394 8395 8396Polish, broken 8397 8398 8399 8400Polish, chocolate 8401 8402 8403 8404 8505 8506Polish, white, blue-eyed 8411 8412 8413 8414 8415 8416Polish, white, ruby-eyed 8421 8422 8423 8424 8425 8426Rex, amber 8431 8432 8433 8434 8435 8436Rex, black 8451 8452 8453 8454 8455 8456Rex, blue 8471 8472 8473 8474 8475 8476Rex, broken group 8477 8478 8479 8480Rex, Californian 8481 8482 8483 8484 8485 8486Rex, castor 8491 8492 8493 8494 8495 8496Rex, chinchilla 8501 8502 8503 8504 8505 8506Rex, chocolate 8511 8512 8513 8514 8515 8516Rex, lilac 8521 8522 8523 8524 8525 8526
34
Division A: Rabbits (continued) Class # Jr. Buck
Class # Jr. Doe
Class # Int. Buck
Class # Int. Doe
Class # Sr. Buck
Class # Sr. Doe
Rex, lynx 8531 8532 8533 8534 8535 8536Rex, opal 8541 8542 8543 8544 8545 8546Rex, otter 8547 8548 8549 8550Rex, red 8551 8552 8553 8554 8555 8556Rex, sable 8561 8562 8563 8564 8565 8566Rex, seal 8571 8572 8573 8574 8575 8576Rex, white 8581 8582 8583 8584 8585 8586Rhinelander 8611 8612 8613 8614 8615 8616Satin, black 8621 8622 8623 8624 8625 8626Satin, Blue 8631 8632 8633 8634 8635 8636Satin, broken group 8641 8642 8643 8644 8645 8646Satin, Californian 8651 8652 8653 8654 8655 8656Satin, chinchilla 8661 8662 8663 8664 8665 8666Satin, chocolate 8671 8672 8673 8674 8675 8676Satin, copper 8677 8678 8679 8680 8681 8682Satin, otter 8683 8684 8685 8686 8687 8688Satin, red 8691 8692 8693 8694 8695 8696Satin, Siamese 8701 8702 8703 8704 8705 8706Satin, white 8711 8712 8713 8714 8715 8716Silver, black 8731 8732 8733 8734 8735 8736Silver, brown 8741 8742 8743 8744 8745 8746Silver, fawn 8751 8752 8753 8754 8755 8756Silver Fox 8771 8772 8773 8774 8775 8776Silver Marten, black 8801 8802 8803 8804 8805 8806Silver Marten, blue 8811 8812 8813 8814 8815 8816Silver Marten, chocolate 8821 8822 8823 8824 8825 8826Silver Marten, sable 8831 8832 8833 8834 8835 8836Tan, lilac 8851 8852 8853 8854 8855 8856Tan, blue 8861 8862 8863 8864 8865 8866Tan, chocolate 8871 8872 8873 8874 8875 8876Tan, black 8881 8882 8883 8884 8885 8886Thrianta 8891 8892 8893 8894 8895 8896
Champion Rabbit 8901 Reserve Champion Rabbit 8902
35
AGRICULTURE BUILDING (DEPARTMENTS 17–27)
GENERAL RULES & REGULATIONS Superintendents:
Glenn Strube 952-657-2317 or email: [email protected]
Pat Quinn 952-466-3304 or email: [email protected]
• Pre-entry or advance registration is recom-mended. Fill out and submit the online form at www.carvercountyfair.com/exhibit or fill out the form on page 63 of this book and drop off or mail to: 501 West 3rd Street, Waconia, MN 55387.
• We highly recommend anyone with 10 entries or more to pre-register. If you cannot pre-register online, fill out the form on page 63 of this book and drop off or mail it to the Fair office.
• Entries are required to be delivered and remain on exhibit as designated by individual departments. Premiums will be forfeited for any entries removed prior to Sunday, 8:00 p.m.
• Entries are required to be made in the owner’s name only. However, entries may be brought for competition by another individual or group.
• Only one entry in a class will be permitted by an exhibitor.
• Entries will be taken in the Agriculture Building. • Entries will be accepted Monday from 5 to 8:30
p.m. and Tuesday from 8 a.m. to 5 p.m. • No late entries will be accepted. • All exhibits competing for premiums must be
grown or created by the person exhibiting them.• The exhibits must also be grown or completed
in the current year with exceptions where noted behind the class name.
• Exhibits will not be eligible for awards unless they are of good quality. No articles borrowed for com-petition, nor those incorrectly named, are eligible.
• A superintendent has the authority to reject an entry based on entry requirements.
• Entries will be judged and awarded a place based on quality and merit. A judge may determine that an entry does not meet specific criteria and is not required to award a placing.
• Buildings are closed to the exhibitors and the general public during judging. An exhibitor is not allowed to discuss or influence a judge’s decision. The entry will be disqualified if this occurs.
• Participation ribbons will be awarded to all youth/child classes, 65 years & over classes, and health care classes.
• No article which has received a premium at a previous Carver County Fair will be eligible to compete.
• The same exhibit may not be entered for premi-ums more than 1 year; entries should be from the current year.
• Judges' decisions are final.• No solicitation of a sale of the entered item may
occur.
• The department will make every effort to assure the safety of all articles after arrival and place-ment, but in no event will the department be responsible for any loss or damage to exhibits.
• Please note: when picking up your exhibit, please have your claim ticket with you to ensure the right exhibit goes to the correct exhibitor.
• NEW: Premium checks will be available Sunday evening after 8:00 p.m. in the respective buildings/barns and will have a 30-day validation date. Please bring a photo ID.
• Exhibits may not be removed until 8:00 p.m. on the last day of the fair. Removal of exhibits before 8:00 p.m. will cause forfeiture of premiums.
• Exhibits not removed by 4:00 p.m. Monday will be disposed of.
DEPARTMENT 17: FARM AND GARDEN CROPS
Judging: Agriculture Building Divisions A, B & C: Tuesday, 7:30 p.m. Divisions D–H: Wednesday, 8:00 a.m.
• Attention Exhibitors: Please review all general guidelines for Departments 17–27 on page 35.
• A listing of the recommended varieties is available in the bulletin "U of M Variety Trials 2020" which is available in the Carver County Extension Office (or Google 'U of M Variety Trials').
Division A: Crops and Grain CropsClass 1: Display of bundle corn, 4 stalks, give vari-
ety, grown this year, roots removedClass 2: Display of bundle soybeans, give variety,
grown this year, 3 ties, 3″ diameterClass 3: Hybrid Corn, 85 to 103 day maturity
(10 ears)Class 4: Hybrid Corn, 104 to 115 day maturity
(10 ears)Class 5: Hybrid corn, grown in previous year
(10 ears)Class 6: Ornamental Corn (8 ears)Class 7: Ornamental Corn, grown in previous year
(8 ears)Class 8: Popcorn, dry, grown in previous year
(8 ears)Class 9: Shelled Corn, 2 quarts, artificially driedClass 10: Shelled Corn, 2 quarts, naturally driedClass 11: Sunflower, largest single head, stalk
removed, give varietyClass 12: Sunflower, most mature single head,
give varietyClass 13: Tallest corn stalk without roots, attached
to own support Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00Class 14: Display of 3 bundles of grain varieties, prop-
erly labeled, tied with 3 bands. No less than 2″ in diameter, grown current year
Class 15: Champion Crops and GrainClass 16: Reserve Champion Crops and Grain Premiums: 1st: $5.00; 2nd: $4.00; 3rd: $3.00
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Division B: Small Grain: ThreshedA 2-quart sample glass jar is required. If you don’t have 2-quart glass jars, they will be furnished for you at the Agriculture Building.Class 1: Kidney beans, shelled, 1 pintClass 2: Lima beans, shelled, 1 pintClass 3: Oats, recommended varieties onlyClass 4: Oats, any other variety, give varietyClass 5: Soybeans, recommended varieties onlyClass 6: Soybeans, any other variety, give varietyClass 7: Spring wheat, recommended varieties onlyClass 8: Spring wheat, any other variety, give varietyClass 9: Sunflower seed, recommended variety,
1 pintClass 10: Winter wheat, recommended varieties onlyClass 11: Winter wheat, any other variety, give varietyClass 12: Champion Small GrainClass 13: Reserve Champion Small Grain Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division C: Hay ExhibitsClass 1: Alfalfa hay: ¼ of standard bale, neatly re-tiedClass 2: Chopped alfalfa hay, 1 gallon glass jarClass 3: Chopped haylage, 1 gallon glass jarClass 4: Display bundle of legume crops. Collection
of 3 kinds of varieties tied together.Class 5: Utility hay: ¼ of standard bale, neatly
re-tied, containing mixture of grasses and/or legumes
Class 6: Champion Hay ExhibitsClass 7: Reserve Champion Hay Exhibits Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division D: Potatoes• Twelve potatoes required.• Potatoes may be washed if necessary.
Class 1: Burbank RussetClass 2: Goldrush RussetClass 3: Irish CobblerClass 4: KennebecClass 5: Norgold RussetClass 6: NorlandClass 7: Purple VikingClass 8: Red PontiacClass 9: Yukon GoldClass 10: Any other red, give varietyClass 11: Any other white, give varietyClass 12: Champion PotatoesClass 13: Reserve Champion Potatoes Premiums: 1st: $5.00; 2nd: $4.00; 3rd: $3.00
Division E: Vegetables
Tips for Exhibitors• Beans: leave blossom cap attached.• Beets: 1″ tops, may be washed. Leave 1″ of root
and remove hair.• Cabbage: Do not peel, leave green wrapper leaves
on. Cut stem close to head. Remove 2 or 3 outside wrappers.
• Carrots: 1″ tops, do not trim root, may be washed.• Cucumbers: moderate size for slicing, small size
for pickling. 1″ stem on.
• Kohlrabi: remove all but the center whorl of leaves, trim leaves close. Leave 1″ of root and remove hair.
• Onions: remove dry top by twisting, do not wash or peel.
• Peppers: leave the blossom cap attached.• Pumpkins: leave a 1″ stem attached, should be
mature.• Rhubarb: select stalks that are straight, pull stalks
from plant, do not cut the lower end of stalk, trim leaf to 1″ above the stalk.
• Rutabaga, 1″ stem• Summer squash: fruit must be soft and immature,
leave a 1″ stem attached, not more than 8″ length.• Sweet corn: cut shank close, leave the husks just
as it grew on the stalk.• Tomatoes: remove the blossom cap, exhibit toma-
to face up, stem-end down.• Winter squash: leave a 1″ stem attached, should
be mature.Uniformity and quality will be considered in all vege-table exhibits. Cleanliness is also important.Class 1: Beets, 6 specimensClass 2: Broccoli, 2 sound headsClass 3: Cabbage, 2 early pointed headsClass 4: Cabbage, 2 flat headsClass 5: Cabbage, 2 round headsClass 6: Cabbage, red colored, 2 headsClass 7: Carrot, long tapered, 6 specimensClass 8: Carrot, medium tapered, 6 specimensClass 9: Carrot, short thick neck, 6 specimensClass 10: Cauliflower, 2 sound headsClass 11: Celery, 1 plant, roots removedClass 12: Cucumbers for pickling, 8 specimens, 1–3″Class 13: Cucumbers for pickling, 8 specimens, 3–5″Class 14: Cucumbers for slicing, 6 specimensClass 15: Curly endive, 2 specimensClass 16: Eggplant, 2 uniform specimensClass 17: Green Snap beans in pod, 12 specimensClass 18: Kohlrabi, 3 uniform specimensClass 19: Onion, red flat, 6 specimensClass 20: Onion, red globe, 6 specimensClass 21: Onion, white flat, 6 specimensClass 22: Onion, white globe, 6 specimensClass 23: Onion, yellow flat, 6 specimensClass 24: Onion, yellow globe, 6 specimensClass 25: Parsnips, 6 specimens, recommended
variety onlyClass 26: Peppers, hot-red or yellow, 6 specimensClass 27: Peppers, hybrid sweet, 4 specimensClass 28: Peppers, jalapeño, 6 specimensClass 29: Pole beans, 12 specimensClass 30: Pumpkin, field, 1 ripe specimenClass 31: Pumpkin, pie-type, 2 ripe specimensClass 32: Pumpkin, miniature orange, 3 specimensClass 33: Pumpkin, miniature white, 3 specimensClass 34: Rhubarb, bundle of 8 stalks, trimmed topsClass 35: Rutabaga, 3 mature specimensClass 36: Squash, Acorn, 2 specimensClass 37: Squash, Buttercup, 2 specimensClass 38: Squash, Butternut, 2 specimensClass 39: Squash, gourds, 3 specimensClass 40: Squash, ornamental, 3 specimensClass 41: Squash, other winter, 2 specimens
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Class 42: Squash, Summer, any other, 2 specimensClass 43: Sweet corn, 6 uniform ears in husksClass 44: Tomatoes, ketchup type, 6 specimensClass 45: Tomatoes, miniatures/cherry, 1 quartClass 46: Tomatoes, Pear type, 1 quartClass 47: Tomatoes, red hybrid, 6 specimensClass 48: Tomatoes, yellow, 6 specimensClass 49: Yellow Wax beans in pod, 12 specimensClass 50: Zucchini, 2 specimensClass 51: Any other vegetable not listed above,
labeled. No peas.Class 52: Champion VegetableClass 53: Reserve Champion Vegetable Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00Class 54: Vegetable Collection: Six different kinds
of garden vegetables with varietal names displayed in quantities as shown in the individual vegetable in Classes 1–51
Class 55: Champion Vegetable CollectionClass 56: Reserve Champion Vegetable Collection Premiums: 1st: $10.00; 2nd: $8.00; 3rd: $6.00;
4th: $4.00; 5th: $2.00A table space approximately 3 ft. × 3 ft. in size will be provided for each exhibit if arrangements are made prior to August 1st.Please contact Sandy Strube (call or text 612- 240-6411 or email [email protected]) prior to August 1 if you intend to exhibit in this class. Exhibits must be produced in your own garden.
Judging Score Card of Vegetable Displays• Quality: 35 points• Arrangement: 20 points• Uniformity: 20 points• Color and Nutritive Value: 15 points• Correct Varietal Names: 10 points
Consideration will also be given to balance and type of vegetable in the display.
Division F: Largest Vegetable Specimen (By Weight)Only one specimenClass 1: BeetClass 2: CabbageClass 3: CarrotClass 4: CucumberClass 5: EggplantClass 6: KohlrabiClass 7: OnionClass 8: PepperClass 9: PotatoClass 10: PumpkinClass 11: RutabagaClass 12: SquashClass 13: TomatoClass 14: TurnipClass 15: ZucchiniClass 16: Any other large vegetable not listedClass 17: Champion Largest VegetableClass 18: Reserve Champion Largest Vegetable Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division G: Unique VegetablesOnly one specimenClass 1: BeetClass 2: CarrotClass 3: CucumberClass 4: EggplantClass 5: PepperClass 6: OnionClass 7: PotatoClass 8: SquashClass 9: TomatoClass 10: ZucchiniClass 11: Any other unique vegetable not listedClass 12: Champion Unique VegetableClass 13: Reserve Champion Unique Vegetable Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division H: Herbs, Fresh & Potted• Display of 6 specimens with stems on, without
roots• Trim off diseased and broken leaves until the color
is uniform• Specimens cut and put in containers of water• They will be judged on the selection, condition,
rarity.Class 1: Basil, 6 fresh specimensClass 2: Bayleaf, 6 fresh specimensClass 3: Chives, 6 specimensClass 4: Cilantro, 6 specimensClass 5: Dill, 6 specimensClass 6: Garlic, 5 bulbsClass 7: Garlic, other, 5 specimensClass 8: Marjoram, 6 specimensClass 9: Oregano, 6 specimensClass 10: Parsley, 6 specimensClass 11: Rosemary, 6 specimensClass 12: Sage, 6 specimensClass 13: Tarragon, 6 specimensClass 14: Thyme, 6 specimensClass 15: Any other herb, not listed above, 6 speci-
mensClass 16: Display: 1 potted pot, 6 variety of plantsClass 17: Display: 1 potted pot, 3 variety of plantsClass 18: Display: 1 potted pot, 1 variety of plantClass 19: Champion HerbsClass 20: Reserve Champion Herbs Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division I: Group Gardeners VegetablesThis class is for gardeners who do a group garden plot. A group is defined as 4 or more individuals gardening one plot. The entries will be entered under the group name, as will the premium being paid out. Follow the rules/guidelines of the above divisions/classes.Class 1: BeansClass 2: BeetsClass 3: CarrotsClass 4: CucumbersClass 5: TomatoesClass 6: Collection of 6 different vegetablesClass 7: Champion Group VegetableClass 8: Reserve Champion Group Vegetable Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
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Division J: Junior Vegetables (Ages 17 & under)Follow tips and guidelines for Division E Vegetables.Class 1: Carrot, medium tapered (4 specimens)Class 2: Cucumber for slicing (4 specimens)Class 3: Pepper, hybrid sweet (4 specimens)Class 4: Onion, white globe (4 specimens)Class 5: Tomato, red hybrid (4 specimens)Class 6: Any other vegetable not listed.Class 7: Champion Junior VegetablesClass 8: Reserve Champion Junior Vegetables Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00;
4th: $1.00; 5th: $1.00; 6th: $1.00
Division K: Junior Vegetable Art (Ages 17 & under)The guidelines are simple: choose any vegetable and decorate it. Entries will be judged on originality, creativity, decorating, materials/items used, finished look, etc.Class 1: Youth 5 years and underClass 2: Youth 6–10 years oldClass 3: Youth 11–17 years oldClass 4: Champion Junior Vegetable ArtClass 5: Reserve Champion Junior Vegetable Art Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00;
4th: $1.00; 5th: $1.00; 6th: $1.00
DEPARTMENT 18: FRUITS
Judging: Wednesday, 8:00 a.m., Agriculture Building
• Attention Exhibitors: Please review all general guidelines for Departments 17–27 on page 35.
• All fruit competing for premiums must have been grown in Carver or adjoining counties by the per-son in whose name it is entered.
Tips for Fruit Exhibitors: • Leave stems on apples and pears. • Remove stems on plums and cherries. • Points to be taken into consideration in awarding
premiums in this division will be: color, size and uniformity of specimens. Freedom from disease and worms will also be considered.
• Paper plates will be furnished to exhibitors.
Division A: Apples (5 specimens)Class 1: BeaconClass 2: Connell RedClass 3: CortlandClass 4: FiresideClass 5: HaralsonClass 6: HoneycrispClass 7: HoneygoldClass 8: McIntoshClass 9: MinjonClass 10: NorthwesternClass 11: Prairie SpyClass 12: Red BaronClass 13: RegentClass 14: State FairClass 15: Sweet 16
Class 16: WealthyClass 17: Yellow DeliciousClass 18: ZestarClass 19: Any other variety, properly labeledClass 20: Champion ApplesClass 21: Reserve Champion Apples Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division B: Crabapples (10 specimens)Class 1: CentennialClass 2: ChestnutClass 3: DolgoClass 4: WhitneyClass 5: Any other, properly labeledClass 6: Champion CrabapplesClass 7: Reserve Champion Crabapples Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division C: Other Tree Fruit (8 specimens)Class 1: Cherry plums Class 2: Hybrid plumsClass 3: Pears, ParkerClass 4: Pears, PattenClass 5: Any other fruit not listedClass 6: Champion Other Tree FruitClass 7: Reserve Champion Other Tree Fruit Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division D: Berries (1 pint)Class 1: CurrantsClass 2: GooseberriesClass 3: RaspberriesClass 4: StrawberriesClass 5: Any other berries not listedClass 6: Champion BerriesClass 7: Reserve Champion Berries Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division E: Grapes (3 bunches)Class 1: BriannaClass 2: ConcordClass 3: Frontenac BlancClass 4: Frontenac GrisClass 5: LaCrescentClass 6: Louise SwensonClass 7: Marchal FochClass 8: MarquetteClass 9: St. PepinClass 10: WordenClass 11: Any other not listedClass 12: Champion GrapesClass 13: Reserve Champion Grapes Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division F: Nuts (8 specimens)Class 1: ButternutsClass 2: WalnutsClass 3: Any other edible nut native to MN, not
listedClass 4: Champion NutsClass 5: Reserve Champion Nuts Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
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DEPARTMENT 19: FLORICULTURE
Judging: Tuesday evening at 6:30 p.m., Ag Building
• Attention Exhibitors: Please review all general guidelines for Departments 17–27 on page 35.
• Extra greens or fillers should not be used except in arrangements.
• PLEASE NOTE: You need to have the exact number of plants, stems, blooms or designated item in each class to exhibit. Check behind the class name or on top by the division name to see how many you need.
• Exhibits should be in a clean, clear (if possible), sturdy, suitable container no larger than 3" in diameter. If container is over 3" in diameter, it will not fit in the display cases. If you have a top-heavy exhibit, feel free to add weight to the bottom of the vase, e.g., colored glass beads or stones.
• No colored containers please. We make every effort to make sure your exhibit is looking good, and clear bottles/containers enable us to monitor the water level.
• No plastic bottles please. Plastic bottles/ containers tend to tip easily.
• Good size of bloom and uniformity of the variety in size is one of the points judges consider. In addition, good color and substance, form of bloom, good clean foliage and a strong stem with leaves left on are essential.
• Helpful hint: leave the stem as long as possible to reach the water in your vase for the duration of the fair.
• Please, no foliage below water line. • Harden flowers: cut in morning or evening, cut
at an angle using sharp knife and place in warm water for 2 hours or overnight—flowers will last longer.
• Please note: Specify on exhibit label as to suggest-ed watering during the fair.
Division A: House PlantsClass 1: Aloe VeraClass 2: BonsaiClass 3: CactiClass 4: DieffenbachiaClass 5: Dish Garden (3–5 different variety
of plants)Class 6: FernClass 7: Ivy, EnglishClass 8: Ivy, GeraniumClass 9: JadeClass 10: OrchidClass 11: Peace LilyClass 12: PothosClass 13: PrayerClass 14: ShamrockClass 15: Snake PlantClass 16: SpiderClass 17: TerrariumClass 18: Any other house plant not listedClass 19: Champion House PlantClass 20: Reserve Champion House Plant Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division B: Patio Potted PlantsClass 1: Begonia, tuberous in bloomClass 2: Begonia, RexClass 3: ColeusClass 4: Foliage plant colored leavesClass 5: Foliage plant green leavesClass 6: Geranium, singleClass 7: Geranium, doubleClass 8: Geranium, scentedClass 9: Hanging basket, assortmentClass 10: Hanging basket, FusciaClass 11: Hanging basket, Wave PetuniaClass 12: Fern, AsparagusClass 13: Fern, BostonClass 14: HibiscusClass 15: Impatiens, singleClass 16: Impatiens, doubleClass 17: Impatiens, New GuineaClass 18: IvyClass 19: MarigoldsClass 20: SucculentsClass 21: Variety of 3 plants in planterClass 22: Variety of 6 plants in planterClass 23: ZinniasClass 24: Any other patio potted plant not listedClass 25: Champion Patio Potted PlantClass 26: Reserve Champion Patio Potted Plant Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division C: Annual Cut FlowersClass 1: Ageratum, 3 stemsClass 2: Aster, single 3 blooms of the same colorClass 3: Aster, double 3 blooms of the same colorClass 4: Bachelor Buttons, 5 blooms of the same
colorClass 5: Bells of Ireland, 1 stalkClass 6: Calendula, 3 blooms of the same colorClass 7: Celosia, Crested 1 stalkClass 8: Celosia, Plumed 1 stalkClass 9: Cleome, 1 spikeClass 10: Coleus, 1 stemClass 11: Cosmos, 5 blooms of the same colorClass 12: Impatiens, 3 stems of the same colorClass 13: Larkspur, 3 stemsClass 14: Lisanthus, 3 stemsClass 15: Marigold over 3″, yellow, 2 bloomsClass 16: Marigold over 3″, orange, 2 bloomsClass 17: Marigold Medium 2–3″, yellow, 3 bloomsClass 18: Marigold Medium 2–3″, orange, 3 bloomsClass 19: Marigold Small double under 2″, yellow,
5 bloomsClass 20: Marigold Small double under 2″, orange,
5 bloomsClass 21: Marigold Small single under 2″, yellow,
5 bloomsClass 22: Marigold Small single under 2″, orange,
5 bloomsClass 23: Nasturtiums, any color, 6 bloomsClass 24: Nicotiana, 3 stemsClass 25: Pansies, 5 blooms with foliageClass 26: Petunias, single 3 spraysClass 27: Petunias, double 3 spraysClass 28: Petunias, wave variety, 3 spraysClass 29: Salpiglossis, 5 stemsClass 30: Salvia, 3 stems
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Class 31: Salvia, blue, 3 stemsClass 32: Salvia, red, 3 stemsClass 33: Salvia, white 3 stemsClass 34: Scabiosa, 5 bloomsClass 35: Snapdragons, tall 3 stemsClass 36: Snapdragons, Dwarf 3 stemsClass 37: Strawflowers, 8 bloomsClass 38: Sunflowers, small 3 stemsClass 39: Sunflowers, large 1 stemClass 40: Verbena, 3 stemsClass 41: Vinca, 3 stemsClass 42: Zinnia, large 3″ and over, 2 bloomsClass 43: Zinnia, small under 3″, 3 bloomsClass 44: Zinnia, Cactus, 3 bloomsClass 45: Zinnia multi colored, 3 stemsClass 46: Zinnia Pompom, 3 stemsClass 47: Any other annual cut flower not listed,
1 stemClass 48: Champion Cut FlowersClass 49: Reserve Champion Cut Flowers Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
Division D: Perennial Cut FlowersClass 1: Archilla Yarrow, Other than Yellow 1 stemClass 2: Archilla Yarrow, Yellow, 1 stemClass 3: Aster, hardy 1 sprayClass 4: Astilbe, 2 spraysClass 5: Balloon Flower, blue/purple, 2 stemsClass 6: Balloon Flower, white, 2 stemsClass 7: Chrysanthemum, large, 2″ or over, 1 sprayClass 8: Chrysanthemum, small, under 2″, 1 sprayClass 9: Coneflower, pink/purple 1 stemClass 10: Coneflower, other 1 stemClass 11: Coneflower, white 1 stemClass 12: Coral bells, 3 stemsClass 13: Coreopsis, 3 stemsClass 14: Delphinium, 3 stemsClass 15: Dianthus, 3 stemsClass 16: Eupatorium, 1 stemClass 17: Feverfew, 3 stemsClass 18: Gaillardia, 3 stemsClass 19: Hollyhock, 1 stockClass 20: Hosta, 1 stemClass 21: Hydrangea, paniculatas with triangle
shaped blooms of white/pink/green (Pee Gee), 1 stem
Class 22: Hydrangea, smooth leaf with big round heads of pink/white, 1 stem
Class 23: Hydrangea, mop head pink/purple/blue, 1 stem
Class 24: Hydrangea, any other color, 1 stemClass 25: Lupine, 1 spikeClass 26: Monarda (Bee Balm), 1 stemClass 27: Phlox, pink/purple 1 trussClass 28: Phlox, red 1 trussClass 29: Phlox, white 1 trussClass 30: Phlox, any other 1 trussClass 31: Rudbeckia, 1 stemClass 32: Russian Sage, 1 stemClass 33: Sedum, 1 stemClass 34: Scabiosa, 3 stemsClass 35: Shasta Daisy, 3 stemsClass 36: German Statice, 1 stemClass 37: Viola, with foliage, 3 stemsClass 38: Any other perennial cut flower not listed,
1 stem
Class 39: Champion Perennial Cut FlowerClass 40: Reserve Champion Perennial Cut Flower Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
Division E: Hosta Leaves2 leaves per entryClass 1: Hosta, solid green (round shape) over 5″Class 2: Hosta, solid green (round shape) under 5″Class 3: Hosta, solid green pointedClass 4: Hosta, gold standardClass 5: Hosta, blueClass 6: Hosta, variegated cream/whiteClass 7: Hosta, variegated yellowClass 8: Hosta, not specifiedClass 9: Champion Hosta LeavesClass 10: Reserve Champion Hosta Leaves Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
Division F: DahliasDahlias are to be shown disbudded on a stem with one or two sets of leaves.Class 1: Cactus Dahlia, 4″ and under, 1 bloomClass 2: Cactus Dahlia 4–6″, 1 bloomClass 3: Cactus Dahlia, over 6″, 1 bloomClass 4: Dahlia, under 2″, 3 bloomsClass 5: Dahlia, 2–4″, 1 bloomClass 6: Dahlia, 4–6″, 1 bloomClass 7: Dahlia, 6–8″, 1 bloomClass 8: Dahlia, 8–10″, 1 bloomClass 9: Dahlia, over 10″, 1 bloomClass 10: Pompoms, under 2″, 3 bloomsClass 11: Any other Dahlia not listedClass 12: Champion DahliaClass 13: Reserve Champion Dahlia Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
Division G: GladiolusWe suggest using a sturdy 3" or smaller diameter container with weight in bottom. Class 1: Bi-colorClass 2: BlueClass 3: BrownClass 4: Cream or whiteClass 5: GreenClass 6: OrangeClass 7: PinkClass 8: Purple or LavenderClass 9: RedClass 10: RoseClass 11: Salmon/CoralClass 12: SmokeyClass 13: YellowClass 14: Any other not listedClass 15: Champion GladiolusClass 16: Reserve Champion Gladiolus Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
Division H: Lilies, Bulbs, Corms, TubersClass 1: Calla Lily, 1 stemClass 2: Cannas Lily, 1 stemClass 3: Day lily, melon/pink, 1 stemClass 4: Day lily, red shades, 1 stemClass 5: Day lily, yellow orange, 1 stemClass 6: Iris, 1 stem
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Class 7: Lily, down facing, 1 stemClass 8: Lily, out facing, 1 stemClass 9: Lily, up facing, 1 stemClass 10: Tiger Lily, 1 stemClass 11: Any other lily, bulb, corm, tuber not listedClass 12: Champion Lily, Bulb, Corm, TuberClass 13: Reserve Champion Lily, Bulb, Corm,
Tuber Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
Division I: RosesAll specimens should have proper number of blooms and stem with at least three, five, and/or seven leaflet leaves above water line and set straight in bottle.Class 1: Floribunda or ployantha, 1 stalkClass 2: Grandiflora, 1 bloomClass 3: Miniature, orange/blend, 1 bloomClass 4: Miniature, pink/blend, 1 bloomClass 5: Miniature, red/blend, 1 bloomClass 6: Miniature, white, 1 bloomClass 7: Miniature, yellow/blend, 1 bloomClass 8: Miniature, any other, 1 bloomClass 9: Shrub Rose, Rugosa, 1 stemClass 10: Tea Rose, apricot or peach, 1 bloomClass 11: Tea Rose, orange/blend, 1 bloomClass 12: Tea Rose, pink/blend, 1 bloomClass 13: Tea Rose, red/blend, 1 bloomClass 14: Tea Rose, white, 1 bloomClass 15: Tea Rose, yellow/blend, 1 bloomClass 16: Tea Rose, other, 1 bloomClass 17: Any other rose not listed aboveClass 18: Champion RoseClass 19: Reserve Champion Rose Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
Division J: Artistic ArrangementsClass 1: Arrangement in any antique vaseClass 2: Arrangement using a themeClass 3: Baskets of Beauties (in a basket)Class 4: Centerpiece of GladiolusClass 5: Centerpiece of RosesClass 6: Centerpiece of ZinniasClass 7: Collection of GourdsClass 8: Corsage, fresh flowersClass 9: Corsage, silk/dried flowersClass 10: Dried flower arrangement in a containerClass 11: Dried flower bouquetClass 12: Fairy garden: AmateurClass 13: Fairy garden: Master Gardener
(created by a Master Gardener)Class 14: First Thanksgiving: in a Horn of PlentyClass 15: It’s a Boy or Girl, blue or pink arrangementClass 16: Miniature bouquet, not over 4″ high or wideClass 17: Old Glory: red, white and blueClass 18: Peace on Earth, using white flowersClass 19: Pioneer Farmers, using grains, etc.Class 20: September Glory: Marigold in CopperClass 21: Summer Hearties: using ZinniasClass 22: Sweet Hearts Forever: using rosesClass 23: Vivid Flower Mart: your choiceClass 24: Wedding bouquetClass 25: Woodland Art: use wood, cones, nuts,
evergreens, etc.Class 26: Wreath: using dried flowers
Class 27: Any other arrangement not listedClass 28: Champion Artistic ArrangementClass 29: Reserve Champion Artistic Arrangement Premiums: 1st: $5.00; 2nd: $4.00; 3rd: $3.00
Division K: Youth Flowers (Ages 17 & under)Must be prepared for exhibition by the child. Class 1: Arrangement for dining tableClass 2: Arrangement for any holidayClass 3: Arrangement of flowers in cup and saucerClass 4: Arrangement of flowers in a toyClass 5: Arrangement of flowers with vegetablesClass 6: Bouquet of wild flowersClass 7: Dish Garden, 3–5 different variety of plantsClass 8: Fairy GardenClass 9: Miniature bouquet 4″ high 4″ wideClass 10: Patriot bouquet: red, white, blueClass 11: Propagated plant, propagated by childClass 12: Woodland Art: use wood, cones, nuts,
evergreens, etc.Class 13: Any other not listedClass 14: Champion Children’s FlowersClass 15: Reserve Champion Children’s Flowers Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
4th: $1.00; 5th: $1.00; 6th: $1.00
Division L: Dried FlowersClass 1: Annual Statice, 3 stemsClass 2: Any Annual Blooming Flower, 3 stemsClass 3: Baby’s Breath, 3 stemsClass 4: Bells of Ireland, 3 stemsClass 5: Chinese Lanterns, 3 stemsClass 6: German Statice, 3 stemsClass 7: Globe Thistle, 3 stemsClass 8: Grasses, 3 stemsClass 9: Money Plant, 3 stemsClass 10: Peony, 3 stemsClass 11: Rose, 3 stemsClass 12: Spring Blooming Flower, 3 stemsClass 13: Sea Lavender, 3 stemsClass 14: Strawflower, 3 stemsClass 15: Any Other Dried Flower not listed, 3 stemsClass 16: Champion Dried FlowersClass 17: Reserve Champion Dried Flowers Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
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DEPARTMENT 20: CANNING AND PRESERVATION
Judging: Wednesday, 6:30 a.m. except Wine and Beer: Tuesday, 7:00 p.m.
Agriculture Building
• Attention Exhibitors: Please review all general guidelines for Departments 17–27 on page 35.
• Jars must be labeled to show method used (i.e. boiling water bath or pressure canner) and the length of time for processing the product.
• To be exhibited in colorless jars: may be either pint or quart jars, but must be standard canning jars with clean covers and rings. (Exception: jam/jelly jars)
• Jars may be opened by judge.• All jars should have a ring to secure lid to jar after
judging. (In case jar is opened, as lid will be loose.)• Leave 1″ or more open space from item to lid to
allow for expansion.• All low acid foods must be processed in a pressure
canner.• All acid foods including pickles must be processed
in boiling water bath.• Jams and Jellies should be processed in boiling
water bath. No artificial colors should be added to the product.
Division A: VegetablesClass 1: Beans greenClass 2: Beans yellowClass 3: BeetsClass 4: CarrotsClass 5: Tomato, stewedClass 6: Tomato, wholeClass 7: SauerkrautClass 8: Minnesota mixtureClass 9: Any other vegetable not listedClass 10: Champion Canned VegetablesClass 11: Reserve Champion Canned Vegetables Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division B: Canned Fruits & JuicesClass 1: Apples for piesClass 2: Apple juiceClass 3: Apple sauceClass 4: ApricotsClass 5: Bing cherriesClass 6: Grape juiceClass 7: PeachesClass 8: PearsClass 9: RhubarbClass 10: Tomato juiceClass 11: Any other fruit not listedClass 12: Champion Canned Fruit/JuicesClass 13: Reserve Champion Canned Fruit/Juices Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division C: JamsJams consist of crushed or chopped fruit with sugar.Class 1: ApricotClass 2: Blueberry
Class 3: GrapeClass 4: Ground cherryClass 5: PeachClass 6: PearClass 7: PlumClass 8: Raspberry, red or blackClass 9: RhubarbClass 10: StrawberryClass 11: TomatoClass 12: Combination (i.e. strawberry-rhubarb)Class 13: Any other not listedClass 14: Champion JamClass 15: Reserve Champion Jam Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division D: JellyJellies consist of fruit juice with sugar.Class 1: AppleClass 2: BlackberryClass 3: CherryClass 4: Choke cherryClass 5: CurrantClass 6: GrapeClass 7: GooseberryClass 8: MintClass 9: PepperClass 10: PlumClass 11: RaspberryClass 12: StrawberryClass 13: Any other jelly not listedClass 14: Champion JellyClass 15: Reserve Champion Jelly Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division E: Preserves and OthersClass 1: Apple butterClass 2: Cranberry preservesClass 3: Orange marmaladeClass 4: Any other not specified (please label)Class 5: Champion Preserves and OthersClass 6: Reserve Champion Preserves and Others Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division F: Display of 4 JarsDisplay needs to be 4 different flavors.Class 1: Exhibit of 4 jars of jamsClass 2: Exhibit of 4 jars of jelliesClass 3: Champion Display of 4 JarsClass 4: Reserve Champion Display of 4 Jars Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division G: PicklesNote: U of M suggests hot water bath method for pickles. Class 1: Asparagus pickleClass 2: Bean pickleClass 3: Beet pickleClass 4: Bread and butter pickleClass 5: Dill pickleClass 6: Dill pickle with garlicClass 7: Relish, not specified (label)Class 8: Any other sweet not listed (please specify)Class 9: Any other sour not listed (please specify)
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Class 10: Champion PickleClass 11: Reserve Champion Pickle Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division H: MiscellaneousClass 1: Canned beef, pint jarClass 2: Canned chicken, pint jarClass 3: Canned pork, pint jarClass 4: Eggs, 1 dozen brownClass 5: Eggs, 1 dozen natural color (blue, green)Class 6: Eggs, 1 dozen whiteClass 7: Granola, homemade, pint jarClass 8: Homemade bath or shower bombs (3)Class 9: Homemade soap, 3 barsClass 10: Home rendered lard, pint jarClass 11: Honey, pint jarClass 12: Syrup, maple light, pint jarClass 13: Syrup, maple dark, pint jarClass 14: Syrup, other, pint jarClass 15: Any other not listedClass 16: Champion MiscellaneousClass 17: Reserve Champion Miscellaneous Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division I: Junior Canning (Ages 17 & under)Class 1: Canned fruitsClass 2: JamsClass 3: JellyClass 4: PicklesClass 5: Preserves and othersClass 6: SalsaClass 7: Any other not listedClass 8: Champion Junior CanningClass 9: Reserve Champion Junior Canning Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00;
4th: $1.00; 5th: $1.00; 6th: $1.00
Division J: Dehydrated Fruits/Vegetables½ pint or pint jarClass 1: ApplesClass 2: ApricotsClass 3: BananasClass 4: Bean, kidneyClass 5: Bean, limaClass 6: CeleryClass 7: OnionsClass 8: PearsClass 9: PeasClass 10: PeppersClass 11: PineappleClass 12: TomatoesClass 13: Any other fruit not listedClass 14: Any other vegetable not listedClass 15: Champion Dehydrated Fruits/VegetablesClass 16: Reserve Champion Dehydrated Fruits/
Vegetables Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
Division K: Dried Herbs½ pint or pint jarClass 1: BasilClass 2: Chives
Class 3: Dill seed/dillClass 4: GarlicClass 5: MintClass 6: OreganoClass 7: ParsleyClass 8: RosemaryClass 9: SageClass 10: ThymeClass 11: Any other herb not listedClass 12: Champion Dried HerbClass 13: Reserve Champion Dried Herb Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
Division L: Dehydrated Food½ pint or 1 pint in glassClass 1: GranolaClass 2: MeatsClass 3: Soup mixClass 4: Trail mixClass 5: Any other dehydrated food not listedClass 6: Champion Dehydrated FoodClass 7: Reserve Champion Dehydrated Food Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
Division M: Relishes/SaucesStandard pintClass 1: BBQ sauceClass 2: Chili sauceClass 3: Chutney fruitClass 4: Corn relishClass 5: Pickle relishClass 6: Pizza sauceClass 7: SalsaClass 8: Spaghetti sauceClass 9: Tomato relishClass 10: Zucchini relishClass 11: Any other relish not listedClass 12: Any other sauce not listedClass 13: Champion Sauces Relish/SauceClass 14: Reserve Champion Relish/Sauce Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division N: WinesJudging: Tuesday, 7:00 p.m.• Exhibit filtered wines in clear or colored glass
using new corks.• Labels should give the type and vintage year; can
include wine maker’s name and address. Labels will be covered by Supt. during judging.
• Due to liability we need to empty the bottles after judging.
Class 1: AppleClass 2: BlackberryClass 3: CherryClass 4: Choke cherryClass 5: Honey wine or meadClass 6: RaspberryClass 7: Red grape table wine, 100% Minnesota
grown fruitClass 8: Red, White or Rosé table wine made from
kit or juice concentrateClass 9: Rhubarb
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Class 10: White grape table wine, grapes from any source
Class 11: Any other berry or fruit wine not listed (e.g. banana, pineapple, fruit and/or grape blends)
Class 12: Any other wine not listed (e.g. beet, carrot, dandelion, wheat)
Class 13: Champion WineClass 14: Reserve Champion Wine Premiums: 1st: $8.00; 2nd: $6.00; 3rd: $5.00
Division O: Beer/Cider/AleJudging: Tuesday, 7:00 p.m.• Beer may be in dark bottles. Labels should give the
type and vintage year; can include beer maker’s name and address. Labels will be covered by Supt. during judging.
• Due to liability we need to empty the bottles after judging.
Class 1: Amber & Dark Lagers (Octoberfest, Dunkel, Schwarzbier, Bocks)
Class 2: Belgian & French Ales (Saison, Witbier, Belgian Pale, Dubbel, Tripel, Belgian Strong Ales)
Class 3: Brown Ales (American Brown, Mild, English Brown Ales)
Class 4: Cider (Plain or with fruit/spices)Class 5: English/Scottish/Irish Ales (Bitter, ESB,
Irish Red, Scottish Beers)Class 6: Fruit BeerClass 7: Light/Amber Hybrid Beers (Kolsch, Cream
Ale, Blonde, American Wheat, Alt.)Class 8: Light Lagers (Pilsner, Helles)Class 9: Pale Ale/IPA (American Pale Ale, English &
American IPA, Imperial IPA)Class 10: Porters & StoutsClass 11: Specialty Beer (Anything not listed in
another category, including smoked and wood aged)
Class 12: Spice/Herb/Vegetable BeerClass 13: Strong Ale (Old Ale, Barley Wine)Class 14: Any other beer, ale, cider not listedClass 15: Champion BeerClass 16: Reserve Champion Beer Premiums: 1st: $8.00; 2nd: $6.00; 3rd: $5.00
DEPARTMENT 21: BAKING
Judging: Tuesday, 6:45 p.m. & Wednesday, 6:30 a.m., Agriculture Building
• Attention Exhibitors: Please review all general guidelines for Departments 17–27 on page 35.
• Small plates preferred for displaying your exhibit.• Articles for collection or display cannot be entered
in individual classes.• All baking items will be disposed of the last night
of the fair (food safety).
2020 Yeast Baking AwardTo honor the individual who has the best exhibit using Red Star Yeast in the Yeast Bread Divi-sion, the Lesaffre Yeast Corp., makers of Red Star Yeast, will provide some special awards. Red Star Yeast and coupons will be awarded to all entrants in the yeast bread division.
Division A: Yeast BreadsOne small loaf, must be from scratch, no mixes.Class 1: Multi-grainClass 2: RaisinClass 3: RyeClass 4: WhiteClass 5: Whole wheatClass 6: Any other yeast bread not listedClass 7: Champion Yeast BreadClass 8: Reserve Champion Yeast Bread Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division B: Specialty BreadOne small loaf, must be from scratch, no mixes.Class 1: ChristmasClass 2: HerbClass 3: FocacciaClass 4: FrenchClass 5: Sour doughClass 6: Any other specialty bread not listedClass 7: Champion Specialty BreadClass 8: Reserve Champion Specialty Bread Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division C: Rolls4 rolls on a plate. No mixes.Class 1: CaramelClass 2: CinnamonClass 3: Clover leaf rollsClass 4: Crescent rollsClass 5: KringleClass 6: Tea ringClass 7: Any other roll not listedClass 8: Champion RollClass 9: Reserve Champion Roll Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
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Division D: Bread MachineSmall loaf or ¼ loaf. No mixes.Class 1: Multi-grainClass 2: OatmealClass 3: RaisinClass 4: RyeClass 5: WhiteClass 6: Whole WheatClass 7: Any other bread not listedClass 8: Champion Machine BreadClass 9: Reserve Champion Machine Bread Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division E: Junior Yeast Bread (Ages 17 & under)½ loaf or small loaf onlyClass 1: Bread, rye, 1 small loafClass 2: Bread sticks (4)Class 3: Bread, white, 1 small loafClass 4: Bread, whole wheat, 1 small loafClass 5: Caramel rolls (4)Class 6: Cinnamon rolls (4)Class 7: Coffee cake, 1 small loafClass 8: Dinner rolls (4)Class 9: Focaccia breadClass 10: Yeast bread from scratch, any other not
listedClass 11: Champion Junior BreadClass 12: Reserve Champion Junior Bread Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00;
4th: $1.00; 5th: $1.00; 6th: $1.00
Division F: Junior Machine Bread (Ages 17 & under)½ loaf onlyClass 1: HerbClass 2: RaisinClass 3: RyeClass 4: WhiteClass 5: Whole WheatClass 6: Any other bread not listedClass 7: Champion Junior Bread MachineClass 8: Reserve Champion Junior Bread Ma-
chine Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00;
4th: $1.00; 5th: $1.00; 6th: $1.00
Division G: Quick Breads½ loaf or small loaf onlyClass 1: Baking powder biscuits (4)Class 2: Banana bread, 1 small loafClass 3: Corn bread, 1 small loafClass 4: CrackersClass 5: Cranberry bread, 1 small loafClass 6: Creative ways with a box mix (recipe
required)Class 7: Creative ways with frozen bread, 1 small
loaf or 4 rolls, or coffee cakeClass 8: Date bread, 1 small loafClass 9: Ginger bread, 4″ squareClass 10: Muffins, any other, (4)Class 11: Muffins, banana, (4)Class 12: Muffins, blueberry, (4)
Class 13: Muffins, corn (4)Class 14: Muffins, plain (4)Class 15: Poppy seed bread, 1 small loafClass 16: Pumpkin bread, 1 small loafClass 17: Scones (4)Class 18: Rhubarb bread, 1 small loafClass 19: Zucchini bread, 1 small loafClass 20: Any other quick bread not listed aboveClass 21: Champion Quick BreadClass 22: Reserve Champion Quick Bread Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division H: Egg CakesBring 4″ square corner in a plastic bag No package mixesClass 1: Angel Food WhiteClass 2: Angel Food ChocolateClass 3: Chiffon CakeClass 4: Chocolate ChiffonClass 5: Jelly RollClass 6: Sponge SunshineClass 7: Champion Egg CakeClass 8: Reserve Champion Egg Cake Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division I: CakesAll cakes must be unfrosted, 4″ square/wedge No package mixesClass 1: AppleClass 2: BananaClass 3: BundtClass 4: CarrotClass 5: Cupcakes (4)Class 6: ChocolateClass 7: FruitClass 8: MarbleClass 9: SpiceClass 10: Tricks with a mixClass 11: WhiteClass 12: YellowClass 13: ZucchiniClass 14: Any other cake not listedClass 15: Champion CakeClass 16: Reserve Champion Cake Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division J: Pies (No Cream Pies)Only small pies up to 5" in diameter will be accepted. No cut pies will be accepted. No meringues.Class 1: AppleClass 2: BlueberryClass 3: CherryClass 4: PeachClass 5: PearClass 6: PecanClass 7: RaisinClass 8: RhubarbClass 9: Any other pie not listed above (please
label variety)Class 10: Champion PieClass 11: Reserve Champion Pie Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
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Division K: Bars4 bars on a plate, covered with a plastic bag. No package mix will be accepted. No frosted bars. No cream or cooked filling.Class 1: AppleClass 2: Assorted: 4 different varietiesClass 3: BananaClass 4: Brownies with caramelClass 5: Brownies, plainClass 6: Brownies with additionsClass 7: CarrotClass 8: CoconutClass 9: Chocolate chipClass 10: DateClass 11: LemonClass 12: Peanut butterClass 13: PumpkinClass 14: RaisinClass 15: Seven layerClass 16: UnbakedClass 17: Any other bar not listedClass 18: Champion BarClass 19: Reserve Champion Bar Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division L: Cookies4 cookies on a plate, covered with a plastic bag. No frosted cookies.Class 1: Chocolate chipClass 2: Chocolate dropClass 3: Dark sugarClass 4: DropClass 5: FilledClass 6: Ginger/molassesClass 7: Ice boxClass 8: Lemon dropClass 9: Oatmeal raisinClass 10: Peanut butterClass 11: PinwheelClass 12: Spritz/pressedClass 13: SugarClass 14: Any other cookie not listedClass 15: Champion CookieClass 16: Reserve Champion Cookie Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division M: Junior Baking (Ages 17 & under)No meringues.Class 1: Bars (4)Class 2: Brownies (4)Class 3: Candy (4)Class 4: Cookies, all others (4)Class 5: Cookies, chocolate chip (4)Class 6: Cookies, peanut butter (4)Class 7: Decorated cake (1)Class 8: Decorated cookies (4)Class 9: Decorated cupcakes (4)Class 10: Loaf bread, 1 small loafClass 11: Muffins (4)Class 12: Quick bread, 1 small loafClass 13: Trail mix, pint bag
Class 14: Any other not listedClass 15: Champion Junior BakingClass 16: Reserve Champion Junior Baking Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00;
4th: $1.00; 5th: $1.00; 6th: $1.00
Division N: Decorated GoodiesDecorated cakes, cupcakes, cookies will not be cut.Decorations only are judged. Use a “Dummy” cake. No tier cakes accepted. No item taller than 7″ in height including plate or stand will be accepted.Class 1: Any other birthday cakeClass 2: Cake, any other holiday or celebrationClass 3: Child’s birthday cakeClass 4: Cupcakes (6)Class 5: Cookies, 6 on a trayClass 6: Display of Christmas treats, on a tray:
4 varietiesClass 7: Wedding CakeClass 8: Champion Decorated GoodiesClass 9: Reserve Champion Decorated Goodies Premiums: 1st: $5.00; 2nd: $4.00; 3rd: $3.00
Division O: CandiesClass 1: Caramels, 6 piecesClass 2: English Toffee, 6 piecesClass 3: Fudge, 6 piecesClass 4: Mints, pressed, 6 piecesClass 5: Peanut Brittle, 6 piecesClass 6: Penuche, 6 piecesClass 7: Any other candy not listed above, 6 piecesClass 8: Champion CandyClass 9: Reserve Champion Candy Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division P: Gluten FreeFollowing the same requirements under the above divisions per item.Class 1: Bread/Rolls (small loaf or 4 rolls)Class 2: Cake (unfrosted 4″ square)Class 3: Pies (small 4″ pie / no cream pies)Class 4: Bars (4 on a plate)Class 5: Cookies (4 on a plate) Class 6: Any other not listed aboveClass 7: Champion Gluten FreeClass 8: Reserve Champion Gluten Free Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division Q: International FoodsServing unit of your choice.Class 1: GermanClass 2: ItalianClass 3: ScandinavianClass 4: Any other not listedClass 5: Champion International FoodsClass 6: Reserve Champion International Foods Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
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Cookie Jar Contest Agriculture Building Friday, August 14 Entry Time: 10 a.m.–12 p.m. Judging: 12:15 p.m. Pick up cookies: 1:15 p.m.Bring 12 homemade cookies in a quart jar. Require the recipe and your name (and age for youth division) listed on the back side of the recipe. Limit one entry per category per exhibitor. Category A: Adults 18 & overCategory B: Youth 17 & under
Prizes: 1st: $10.00; 2nd: $8.00; 3rd: $6.00
Cookie Guidelines: No mixes• Each entry should consist of 12 cookies in a
clear quart jar with lid. • Entries to be judged on appearance and
taste by a panel of judges. • Recipes for entry must be made available
to the culinary superintendents and to the sponsor at the time of entry.
• Contest open to any amateur baker, male or female, or senior citizen.
• Limit of one entry per exhibitor per category. • Entries to be entered and in place in the
Agriculture Building. • Prizes will be awarded at the completion of
judging.
Recipe Rules:• Submit recipe, neatly typed or printed, on a
card or paper, one side only. • Name of recipe first. • List all ingredients in specific amounts. • Give method, including bowl/pan size, oven
temperature, and baking time. • Include name, address, and daytime phone
number. • Bring copy of recipe along with the entry.
Plate of Bars Contest Agriculture Building Thursday, August 13 Entry Time: 10 a.m.–12 p.m. Judging: 12:15 p.m. Pick up bars: 1:15 p.m.3 bars per category on a small paper plate. Recipe with exhibitor's name (and age if 17 & under) on back of the recipe. Limit one entry per category per exhibitor. If you have frosted bars, please add toothpicks to keep plastic off the bars for judging.Category A: Baked Bars (Adults 18 & over)Category B: Unbaked Bars (Adults 18 & over)Category C: Baked Bars (Youth 17 & under)Category D: Unbaked Bars (Youth 17 & under)
Prizes: 1st: $10.00; 2nd: $8.00; 3rd: $6.00
Baked and/or Non-baked Bar Guidelines: No mixes• Each entry should consist of 3 bars (approx.
1½″×2½″ each) on a small paper plate, cov-ered by clear plastic or clear plastic bag.
• Entries to be judged on appearance and taste by a panel of judges.
• Recipes for entry must be made available to the culinary superintendents and to the sponsor at the time of entry.
• Contest open to any amateur baker, male or female, or senior citizen.
• Limit of one entry per exhibitor per category.• Entries to be entered and in place in the
Agriculture Building.• Prizes will be awarded at the completion
of judging.
Recipe Rules:• Submit recipe, neatly typed or printed, on a
card or paper, one side only.• Name of recipe first.• List all ingredients in specific amounts.• Give method, giving bowl/pan size, oven
temperature, and baking time.• Include name, address, and daytime phone
number.• Bring copy of recipe along with the entry.
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DEPARTMENT 22: HOUSEHOLD ART
Judging: Wednesday, 7:30 a.m., Agriculture Building
• Attention Exhibitors: Please review all general guidelines for Departments 17–27 on page 35.
Division A: Work of Persons 65 Years & OverClass 1: Afghan (1)Class 2: Apron (1)Class 3: Crocheted article (1)Class 4: Dish Towel, embroidered (1)Class 5: Doily (1)Class 6: Drawing Free hand (1)Class 7: Dresser Scarf (1)Class 8: Handkerchief (1)Class 9: Hardanger (1)Class 10: Hobby by Man (1)Class 11: Hobby by Woman (1)Class 12: Knitted article (1)Class 13: Lap Robe (1)Class 14: Mittens or gloves (1 pair) Class 15: Needlepoint article (1)Class 16: Painting, acrylic (1)Class 17: Painting, water color (1)Class 18: Picture Art (1)Class 19: Pillow Case, any kind (1)Class 20: Pot Holders (2)Class 21: Quilt, any kind (1)Class 22: Slippers (1 pair) Class 23: Table Runner (1)Class 24: Tablecloth or luncheon cloth (1)Class 25: Yarn Craft (1)Class 26: Wood CraftClass 27: Any other not listedClass 28: Champion Work of Person 65 Years &
OverClass 29: Reserve Champion Work of Person 65
Years & Over Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division B: Table LinensClass 1: Dinner Cloth, Luncheon Cloth, appliquedClass 2: Dinner Cloth, Luncheon Cloth, entirely
crochetedClass 3: Placemats and napkins (1 each)Class 4: Table runner, embroideredClass 5: Table runner, any otherClass 6: Any other table linen not listedClass 7: Champion Table LinenClass 8: Reserve Champion Table Linen Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division C: Bedroom LinensClass 1: Dresser Scarf, crocheted (1)Class 2: Guest Towel, cross stitch (1)Class 3: Guest Towel, embroidered]Class 4: Pillow Case, crocheted trim (1)Class 5: Pillow Case, cross stitch (1)Class 6: Pillow Case, embroidered (1)Class 7: Any other bed linen, not listed above (1)Class 8: Champion Bedroom LinenClass 9: Reserve Champion Bedroom Linen Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division D: MiscellaneousClass 1: Appliance cover (1)Class 2: Any thrift garment (1)Class 3: Covered Hangers (2)Class 4: Dish Cloth (1)Class 5: Dish Towel, embroidered (1)Class 6: Dish Towel, plain (1)Class 7: Doily, crocheted (1)Class 8: Embroidered Cutworks (1)Class 9: Handkerchief (1)Class 10: Hand Towel for appliance handles (1)Class 11: Lap Robe (1)Class 12: Machine Embroidery (1)Class 13: Place mats (2)Class 14: Potholders, practical (2)Class 15: Champion MiscellaneousClass 16: Reserve Champion Miscellaneous Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division E: PillowsClass 1: CandlewickingClass 2: CrochetedClass 3: KnittedClass 4: PatchworkClass 5: QuiltedClass 6: Any other pillow not listed aboveClass 7: Champion PillowClass 8: Reserve Champion Pillow Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
Division F: Quilts (Hand Quilted)Class 1: Embroidered, CottonClass 2: Patchwork, CottonClass 3: Quilt made by church group or other groupClass 4: Wool PiecedClass 5: Any other hand quilted not listedClass 6: Champion Quilt (Hand Quilted)Class 7: Reserve Champion Quilt (Hand Quilted) Premiums: 1st: $7.00; 2nd: $6.00; 3rd: $5.00
Division G: Quilts (Machine Quilted)Class 1: Cotton Pieced, most artistic color designClass 2: Denim PiecedClass 3: Embroidered, CottonClass 4: Novelty Quilt, cathedral, etc.Class 5: Patchwork, CottonClass 6: Any other machine quilted not listedClass 7: Champion QuiltClass 8: Reserve Champion Quilt Premiums: 1st: $7.00; 2nd: $6.00; 3rd: $5.00
Division H: QuiltsClass 1: Baby Quilt, hand quiltedClass 2: Baby Quilt, machine quiltedClass 3: ComforterClass 4: Denim TiedClass 5: Fleece Tied BlanketClass 6: Lap QuiltClass 7: Quilted Wall HangingClass 8: Any other quilt not listedClass 9: Champion QuiltClass 10: Reserve Champion Quilt Premiums: 1st: $6.00; 2nd: $5.00; 3rd: $4.00
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Division I: Youth Quilts (Ages 17 & under)Hand or machine quilted.Class 1: Baby quiltClass 2: Fleece tiedClass 3: Lap quiltClass 4: Patchwork, cottonClass 5: Any other quilt not listedClass 6: Champion Youth QuiltClass 7: Reserve Champion Quilt Premiums: 1st: $6.00; 2nd: $5.00; 3rd: $4.00;
4th: $3.00; 5th: $2.00; 6th: $1.00
Division J: RugsClass 1: CrochetedClass 2: Hand LoomedClass 3: Any other rug not listedClass 4: Champion RugClass 5: Reserve Champion Rug Premiums: 1st: $5.00; 2nd: $4.00; 3rd: $3.00
DEPARTMENT 23: SEWING/ CLOTHING CONSTRUCTION
Judging: Wednesday, 7:30 a.m., Agriculture Building
• Attention Exhibitors: Please review all general guidelines for Departments 17–27 on page 35.
• If garments are worn before exhibiting, they must be laundered. Only clean, pressed garments will be accepted. The superintendent reserves the right to refuse or accept items on this basis.
Division A: Infant through Pre-Teen GarmentsClass 1: Baby robeClass 2: Bib, practicalClass 3: CostumeClass 4: Nigh gown or pajamasClass 5: DressClass 6: Blouse, shirt, or top of your choiceClass 7: Shorts or slacksClass 8: Any other not listed aboveClass 9: Champion Infant through Pre-Teen
GarmentClass 10: Reserve Champion Infant through
Pre-Teen Garment Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division B: Teen to Adult GarmentsClass 1: Bath robeClass 2: Blazer or jacketClass 3: Blouse, shirt, or top of your choiceClass 4: CostumeClass 5: Night gown or pajamasClass 6: Shorts or slacksClass 7: Any other garment not listedClass 8: Champion Teen to Adult GarmentClass 9: Reserve Champion Teen to Adult
Garment Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division C: MiscellaneousClass 1: Apron 3-piece set (apron, pot holder, oven
mitt)Class 2: Baby toyClass 3: Fabric basketClass 4: Duffel bagClass 5: Organizational bagClass 6: Shawl/kimono/ponchoClass 7: Throw pillowClass 8: Trash to treasureClass 9: Zipper pouchClass 10: Any other non-clothing sewing itemClass 11: Champion Misc. SewingClass 12: Reserve Champion Misc. Sewing Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division D: Any Garment with AdditionsGarment may be ready made or handmade.Addition must be done by exhibitor.Class 1: AppliqueClass 2: CrochetedClass 3: Hand EmbroideredClass 4: Machine EmbroideredClass 5: Any other garment not listedClass 6: Champion Garment with AdditionsClass 7: Reserve Champion Garment with
Additions Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
DEPARTMENT 24: KNITTING & CROCHETING
Judging: Wednesday, 7:30 a.m., Agriculture Building
• Attention Exhibitors: Please review all general guidelines for Departments 17–27 on page 35.
Division A: AfghansClass 1: Baby Afghan, CrochetedClass 2: Baby Afghan, KnittedClass 3: Crocheted, 1 colorClass 4: Crocheted, 2 or 3 colorsClass 5: Crocheted, 4 or more colorsClass 6: Crocheted, variegated yarnClass 7: Knitted 1 colorClass 8: Knitted, variegated yarnClass 9: Swedish weavingClass 10: Any other, not listed aboveClass 11: Champion AfghanClass 12: Reserve Champion Afghan Premiums: 1st: $7.00; 2nd: $5.00; 3rd: $3.00
Division B: Crocheted ArticlesClass 1: Cap and mitten setClass 2: Hat or capClass 3: Mittens or glovesClass 4: Modern fashion accessoryClass 5: Purse or bagClass 6: Scarf, 1 colorClass 7: Scarf, 2 or more colorsClass 8: ShawlClass 9: Slippers or socksClass 10: Sweater, Boys’
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Class 11: Sweater, Girls’Class 12: Sweater, Ladies’Class 13: Sweater, Men’sClass 14: Toys, crochetedClass 15: Any other not specified aboveClass 16: Champion Crocheted ArticleClass 17: Reserve Champion Crocheted Article Premiums: 1st: $7.00; 2nd: $5.00; 3rd: $3.00
Division C: Knitted ArticlesClass 1: Cap and mitten setClass 2: Hat or capClass 3: Mittens or glovesClass 4: Modern fashion accessoryClass 5: Purse or bagClass 6: Scarf, 1 colorClass 7: Scarf, 2 or more colorsClass 8: ShawlClass 9: Slippers or socksClass 10: Sweater, Boys’Class 11: Sweater, Girls’Class 12: Sweater, Ladies’Class 13: Sweater, Men’sClass 14: Toys, knittedClass 15: Any other not specified aboveClass 16: Champion Knitted ArticleClass 17: Reserve Champion Knitted Article Premiums: 1st: $7.00; 2nd: $5.00; 3rd: $3.00
Division D: Infants’ WearClass 1: Baby Set Bonnet, knitted or crochetedClass 2: Booties, crochetedClass 3: Booties, knittedClass 4: Mittens, crochetedClass 5: Mittens, knittedClass 6: Sleeper, crochetedClass 7: Sleeper, knittedClass 8: Sweater, crochetedClass 9: Sweater, knittedClass 10: Any other not specified aboveClass 11: Champion Infants’ WearClass 12: Reserve Champion Infants’ Wear Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
DEPARTMENT 25: ARTS, CRAFTS, HOBBIES & ANTIQUES
Judging: Wednesday, 7:00 a.m., Agriculture Building except Division B: Antiques Tuesday, 7:00 p.m.
• Attention Exhibitors: Please review all general guidelines for Departments 17–27 on page 35.
• Pictures must be framed and wired ready to hang or they will not be accepted.
• No block painting or paint by number or kits will be accepted. All entries must be original designs.
• No exhibit will be accepted that has no designated class or division.
• Name of artist, title of artwork, and the medium must be attached to the back.
Division A: ArtworkClass 1: Drawings, charcoalClass 2: Drawings, inkClass 3: Drawings, pencilClass 4: Free hand calligraphyClass 5: Painting, acrylicsClass 6: Painting, oilClass 7: Painting, water colorsClass 8: SculptureClass 9: Any other not listed aboveClass 10: Champion ArtworkClass 11: Reserve Champion Artwork Premiums: 1st: $5.00; 2nd: $4.00; 3rd: $3.00
Division B: AntiquesJudging: Tuesday, 7:00 p.m., Agriculture BuildingArticles must be 50 years or older. Give age of article.Class 1: Bible or other bookClass 2: Cloth article, handworkClass 3: Cup and saucerClass 4: Dish, glass or chinaClass 5: Doll, doll clothesClass 6: Fruit jar, datedClass 7: GarmentClass 8: Greeting cardClass 9: Household article, any otherClass 10: Household article, picture, framedClass 11: JewelryClass 12: Metal, brass or copperClass 13: Newspaper or magazineClass 14: Toy, tin or metalClass 15: Toy, not tin or metalClass 16: Any other, not listed aboveClass 17: Champion AntiqueClass 18: Reserve Champion Antique Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division C: Refinishing FurnitureClass 1: Chair, bench, small tableClass 2: Any other refinished furniture not listedClass 3: Champion Refinishing FurnitureClass 4: Reserve Champion Refinishing Furniture Premiums: 1st: $5.00; 2nd: $4.00; 3rd: $3.00
Division D: Yarnwork: CraftsClass 1: Counted cross stitch, pictureClass 2: Crochet covered hangersClass 3: Cross stitch, any other articleClass 4: Handweaving, original Class 5: HardangerClass 6: Hooked yarn picture, hangingClass 7: MacraméClass 8: Miscellaneous needlepointClass 9: Any other not listed aboveClass 10: Champion Yarnwork CraftsClass 11: Reserve Champion Yarnwork Crafts Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division E: Toys, Dolls, CraftsClass 1: Doll, made by exhibitor Class 2: Doll clothes, knitted or crochetedClass 3: Doll clothes, machine sewn
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Class 4: Doll quiltClass 5: Puppets (2)Class 6: Stuffed toy, crochetedClass 7: Stuffed toy, fabricClass 8: Any other not listed aboveClass 9: Champion Toys, Dolls, CraftsClass 10: Reserve Champion Toys, Dolls, Crafts Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division F: Wood CraftsClass 1: Animal carvingClass 2: Bird carvingClass 3: BirdfeederClass 4: BirdhouseClass 5: BowlsClass 6: ClockClass 7: Furniture (small)Class 8: Jewelry box Class 9: Lawn ornament (small)Class 10: PlateClass 11: Shelf/rackClass 12: ToyClass 13: Trunk/cedar chestClass 14: Wood burningClass 15: Wood craft not listed aboveClass 16: Champion Wood CraftClass 17: Reserve Champion Wood Craft Premiums: 1st: $5.00; 2nd: $4.00; 3rd: $3.00
Division G: Holiday Hobbycraft/HandicraftClass 1: Christmas centerpieceClass 2: Christmas ceramicsClass 3: Christmas placematClass 4: Christmas table runnerClass 5: Christmas tree ornamentClass 6: Christmas tree skirtClass 7: Easter centerpieceClass 8: Easter ornamentClass 9: Easter placemat Class 10: Easter table runnerClass 11: Holiday craft not specifiedClass 12: Holiday wreathClass 13: Patriotic craftClass 14: Thanksgiving centerpieceClass 15: Valentine craftClass 16: Any other holiday craft not listed aboveClass 17: Champion Holiday Hobbycraft/Handi-
craftClass 18: Reserve Champion Holiday Hobbycraft/
Handicraft Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division H: Hobbycraft/HandicraftClass 1: Glass suncatcherClass 2: Fabric covered frames/albumClass 3: FeltingClass 4: Hobby by boy, ages 17 & underClass 5: Hobby by girl, ages 17 & underClass 6: Hobby by ladyClass 7: Hobby by manClass 8: Jewelry: necklace, earrings (hand crafted)Class 9: Jewelry: bracelet (hand crafted)Class 10: Leather craftClass 11: Paper sculpture
Class 12: Purse, largeClass 13: Purse, smallClass 14: Scrap booking: family eventsClass 15: Scrap booking: life of a personClass 16: Scrap booking: military life Class 17: Scrap booking: sporting eventsClass 18: Silk flower arrangementClass 19: ToteClass 20: Trash to TreasureClass 21: Champion Hobbycraft/HandicraftClass 22: Reserve Champion Hobbycraft/
Handicraft Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division I: Hobbycraft/HandicraftClass 1: Basket WeavingClass 2: Bead WorkClass 3: Decorating with BurlapClass 4: New Craft, another media not listedClass 5: New Craft, Fabric media not listedClass 6: Seasonal Wall HangingsClass 7: Stamping Art, Card, Picture, etc. Class 8: Wreath, not HolidayClass 9: Any other craft not listed aboveClass 10: Champion Hobbycraft/HandicraftClass 11: Reserve Champion Hobbycraft/
Handicraft Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division J: Garden Art/Garden DecorationsClass 1: Bird BathClass 2: Bird FeederClass 3: Bird HouseClass 4: Fairy GardenClass 5: Garden CritterClass 6: Gardening HangingClass 7: Garden Stake Class 8: Stepping StoneClass 9: Wind ChimeClass 10: Any other garden art not listed aboveClass 11: Champion Garden Art/DecorationsClass 12: Reserve Champion Garden Art/Decora-
tions Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
DEPARTMENT 26: HEALTH CARE RESIDENTS
Judging: Wednesday, 7:00 a.m., Agriculture Building
• Attention Exhibitors: Please review all general guidelines for Departments 17–27 on page 35.
• Department 26 is open to residents of a nursing home or health care facility. State age and place of residence.
Division A: Health Care ResidentsClass 1: AfghanClass 2: Bead artClass 3: Crocheted articleClass 4: Dish towelClass 5: DoilyClass 6: Embroidered articleClass 7: Fabric painting
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Class 8: Knitted articleClass 9: Painted picture: acrylicsClass 10: Painted picture: oilsClass 11: Painted picture: water colorClass 12: PillowcaseClass 13: Sofa pillowClass 14: Tablecloth or runnerClass 15: YarnworkClass 16: Any other not listed aboveClass 17: Champion Health CareClass 18: Reserve Champion Health Care Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
DEPARTMENT 27: PHOTOGRAPHY
Judging: Wednesday, 7:00 a.m., Agriculture Building
• Attention Exhibitors: Please review all general guidelines for Departments 17–27 on page 35.
• Open to amateur photographers only. No profes-sional or commercial photographers.
• Pictures must be taken by exhibitor and may be processed commercially.
• Place label on back side of entry with name, address and phone number. Please note the back side of your photo should look as good as the front.
• All photos must be framed and ready to hang• Minimum size of a finished exhibit: 8″× 10″
(may be a 5″× 7″ photo in an 8″× 10″ frame).• Maximum size of a finished exhibit: 16″× 20″
(photo and frame).
Division A: Black and White PrintsClass 1: AdultsClass 2: AnimalsClass 3: ArchitectureClass 4: BirdsClass 5: ChildrenClass 6: Elderly PersonClass 7: FloralClass 8: Holidays Class 9: InsectsClass 10: LandscapeClass 11: MachinesClass 12: SkyscapeClass 13: Still Life (no florals)Class 14: ToddlerClass 15: WaterscapeClass 16: Champion Black and White PrintClass 17: Reserve Champion Black and White Print Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division B: Black and White EnlargementsPhoto enlargement(s) should be larger than 8″× 10″ but smaller than 16″× 20″.Class 1: AdultsClass 2: AnimalsClass 3: ArchitectureClass 4: BirdsClass 5: ChildrenClass 6: Elderly PersonClass 7: Floral
Class 8: HolidaysClass 9: InsectsClass 10: LandscapeClass 11: Machines Class 12: SkyscapeClass 13: Still Life (no florals)Class 14: ToddlerClass 15: WaterscapeClass 16: Champion Black and White EnlargementClass 17: Reserve Champion Black and White
Enlargement Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division C: Color PrintsClass 1: AdultsClass 2: AnimalsClass 3: ArchitectureClass 4: BirdsClass 5: ChildrenClass 6: FloralClass 7: HolidaysClass 8: InsectsClass 9: LandscapeClass 10: MachinesClass 11: Mother & ChildClass 12: SkyscapeClass 13: Still Life (no florals)Class 14: WaterscapeClass 15: Wedding Class 16: Champion Color PrintClass 17: Reserve Champion Color Print Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division D: Color EnlargementsPhoto enlargement(s) should be larger than 8″× 10″ but smaller than 16″× 20″. Class 1: AdultsClass 2: AnimalsClass 3: ArchitectureClass 4: BirdsClass 5: ChildrenClass 6: FloralClass 7: HolidaysClass 8: InsectsClass 9: LandscapeClass 10: MachinesClass 11: Mother & ChildClass 12: SkyscapeClass 13: Still Life (NO florals)Class 14: WaterscapeClass 15: WeddingClass 16: Champion Color EnlargementClass 17: Reserve Champion Color Enlargement Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division E: Computer Enhanced Photo/Sepia8″× 10″ Framed or 16″× 20″ FramedClass 1: AdultsClass 2: AnimalsClass 3: ArchitectureClass 4: BirdsClass 5: ChildrenClass 6: Country SceneClass 7: Family
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Class 8: FloralClass 9: HolidaysClass 10: Insects Class 11: LandscapeClass 12: MachinesClass 13: SkyscapeClass 14: Still Life (no florals)Class 15: WaterscapeClass 16: Champion Computer Enhanced PhotoClass 17: Reserve Champion Computer Enhanced
Photo Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
EDUCATION (DEPARTMENTS 28–30)Superintendents:
Melissa Bisek 612-242-3478 Kim Rolf
All Education Building entries must be dropped off by noon on Tuesday. No late entries will be accepted.
Judging: Tuesday, 4:00 p.m., Education Building
How To:• Registering your entry in advance is recom-
mended so the tags are pre-printed to speed up the entry drop-off process.
• To register: – Online at www.carvercountyfair.com – Or, mail your entry form to: Carver County Fair Manager, 501 West 3rd Street, Waconia, MN 55387 – Or, you may register when you bring in your exhibits. (Entries close Tuesday at noon.)
Times for the Education Building only:• All entries are accepted before the Fair on Monday
from noon to 8 p.m. and Tuesday from 8 a.m. to noon. No entries will be accepted after this time.
– Fair staff will help attach exhibitor tags to iden-tify each entry when you drop off the entries.
– Buildings are closed to the exhibitors and the general public during judging. An exhibitor is not allowed to discuss or influence a judge’s decision. The entry will be disqualified if this occurs.
• All entries will be displayed in the Education Building after judging. You can start searching for projects and award ribbons when the building is set up, around 9 a.m. on opening day of the Fair, Wednesday.
• Entries are released for pick-up from 8 to 10 p.m. on Sunday evening.
– Early pick-up is not allowed because those visiting the fair enjoy walking through the buildings to view the projects throughout Fair week. – Exhibits must be picked up Sunday between 8–10 p.m. Gate entry is free beginning at 6 p.m. on Sunday; but no cars may enter until after 8 p.m. – Premiums will be forfeited for any entries removed prior to Sunday at 8 p.m. – Premium checks will be available Sunday evening between 8–10 p.m. in the respective buildings/barns and will have a 30-day valida-tion date. – Entries leftover on Monday will be disposed of. Not responsible for lost or damaged projects.
General Entry Rules & Regulations:• Exhibits must be the work of the exhibitor in the
past 12 months.• Entries are required to be made in the owner’s
name only. However, entries may be brought for competition by another individual or group.
• Entry may consist of classroom or home projects.
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• There are no entry fees in this department.• Only one entry in any one class is permitted.• Exhibits should be labeled on the back or under-
neath exhibit with the exhibitor’s name and age.• Judges’ decisions are final.• Exhibits are judged based on originality, expres-
sion, design, neatness, and quality of work.• Exhibitor is responsible for securing all small parts.• Awards for all classes of 1st, 2nd, 3rd place.• A superintendent has the authority to reject an
entry based on entry requirements.• Trash to Treasure: Class for all Dept. 28 divisions,
Dept. 29 Division C and all Dept. 30 divisions: Con-vert old cloth, gadgets, and whatnots to new arts, crafts, and accessories. Be creative!
DEPARTMENT 28: SPECIAL EDUCATION (YOUTH)
Division A: Special Education (Under Age 5)Class 1: Picture art, crayon or pencilClass 2: Picture art, watercolor, oil or acrylicsClass 3: Picture art, any other mediaClass 4: Crafts: paperClass 5: Crafts: any otherClass 6: Trash to Treasure Champion Ribbon Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
Division B: Special Education (Ages 5–8)Class 1: Picture art, crayon, pencil or inkClass 2: Picture art, watercolor, oil or acrylicsClass 3: Picture art, any other mediaClass 4: Crafts, paperClass 5: Crafts, any otherClass 6: Trash to Treasure Champion Ribbon Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
Division C: Special Education (Ages 9–12)Class 1: Picture art, crayon or pencilClass 2: Picture art, watercolor, oil or acrylicsClass 3: Picture art, chalkClass 4: Picture art, any otherClass 5: Crafts, wood or metalClass 6: Crafts, paperClass 7: Crafts, any otherClass 8: Trash to Treasure Champion Ribbon Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
Division D: Special Education (Ages 13–18)Class 1: Picture art, crayon, pencil or inkClass 2: Picture art, watercolor, oil or acrylicsClass 3: Picture art, chalkClass 4: Picture art, any otherClass 5: Crafts, wood or metalClass 6: Crafts, plastic, ceramic or glassClass 7: Crafts, stone, sand or saltClass 8: Crafts, paperClass 9: Crafts, string or yarn
Class 10: Crafts, fabricClass 11: Sculpture, any otherClass 12: Crafts, any otherClass 13: Trash to Treasure Champion Ribbon Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
DEPARTMENT 29: SPECIAL EDUCATION (ADULTS)
Division A: Picture Art (Adults)Class 1: Crayon or pencilClass 2: ChalkClass 3: FeltClass 4: Paints, acrylic, oilClass 5: Sand, Stone or Salt ArtClass 6: Seeds or Pasta (Noodles)Class 7: Water Color Champion Ribbon Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
Division B: Wood Art (Adults)Class 1: Wood projectsClass 2: WoodburningClass 3: Wood FinishingClass 4: PlaquesClass 5: String ArtClass 6: Not specified, any other Champion Ribbon Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
Division C: Crafts (Adults)Class 1: Art FoamClass 2: Ceramic TileClass 3: Clay, Paper-mâché or PlasterClass 4: Fabric or FeltClass 5: JewelryClass 6: Plastic or GlassClass 7: Seeds or PastaClass 8: Stone, Sand or Salt ArtClass 9: String or Yarn ArtClass 10: MetalClass 11: Any otherClass 12: Trash to Treasure Champion Ribbon Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
Division D: Sewing Projects (Adults)Class 1: CrochetingClass 2: Knitting, scarves, hats, etc.Class 3: Knitting, sweatersClass 4: Cross StitchClass 5: EmbroideryClass 6: NeedlepointClass 7: Quilt, machine patchworkClass 8: Quilt, hand madeClass 9: Sewing, garmentClass 10: Sewing, totebag, stuffed animal, etc.Class 11: Any other Champion Ribbon Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
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DEPARTMENT 30: EDUCATION: ARTS & CRAFTS
• Entries should be made in the division that in-cludes the grade completed last spring. (Example: a student who completed the 6th grade last spring would enter in Division E.)
Division A: Nursery School ActivitiesClass 1: Crayon, freehandClass 2: Crayon, guidelinesClass 3: Paper artClass 4: Paper project, guidelinesClass 5: Paper project, any other materialsClass 6: Construction paper projectClass 7: Tempera, freehandClass 8: Tempera, guidelinesClass 9: Acrylic, freehandClass 10: Acrylic, guidelinesClass 11: Water color, freehandClass 12: Water color, guidelinesClass 13: Magic marker, freehandClass 14: Magic marker, guidelinesClass 15: Writing display, letters or numbersClass 16: Pencil, freehandClass 17: Ink freehandClass 18: Craft project, yarn, fabric, feltClass 19: Craft project, seed, pasta or beadsClass 20: Craft project, any otherClass 21: Sculpture project, paperClass 22: Sculpture project, clay or plasterClass 23: Sculpture project, any otherClass 24: Wood projectsClass 25: Holiday artClass 26: Lego, K’nex, or Erector type project:
original only (no kits please)Class 27: Foam artClass 28: Trash to treasureClass 29: Jewelry Champion Ribbon Premiums: 1st: $1.50; 2nd: $1.25; 3rd: $1.00
Division B: Kindergarten ActivitiesClass 1: Poster, any subjectClass 2: Writing display, letters or numbersClass 3: Creative writingClass 4: Crayon, freehandClass 5: Crayon, guidelinesClass 6: Tempera, freehandClass 7: Tempera, guidelinesClass 8: Acrylic, freehandClass 9: Acrylic, guidelinesClass 10: Pencil, freehandClass 11: Pencil, guidelinesClass 12: Ink freehandClass 13: Chalk, freehandClass 14: Watercolor, freehandClass 15: Watercolor, guidelinesClass 16: Magic marker, freehandClass 17: Magic marker, guidelinesClass 18: Construction paper projectClass 19: Craft project, yarn, fabric or feltClass 20: Craft project, seeds or pastaClass 21: Craft project, beads
Class 22: Craft project, any otherClass 23: Wood projectClass 24: Lego, K’nex, or Erector type project:
original only (no kits please)Class 25: Sculpture project, paperClass 26: Sculpture project, clay or plaster or ceramicClass 27: Sculpture project, any otherClass 28: DioramasClass 29: 3-dimensional projects: puppets, mobiles,
etc.Class 30: Scout projectClass 31: Trash to treasureClass 32: Jewelry Champion Ribbon Premiums: 1st: $1.50; 2nd: $1.25; 3rd: $1.00
Division C: Grades 1 and 2Class 1: Project displayClass 2: Poster, scienceClass 3: Poster, social studiesClass 4: Poster, any otherClass 5: ReportClass 6: BookletClass 7: Original storyClass 8: Original poetryClass 9: Photography, 3 or more mounted on
18″× 24″ tagboardClass 10: Photography, one 8″× 10″Class 11: Scrapbooking, 1 pageClass 12: Construction paper projectClass 13: Ink, freehandClass 14: Handwriting, print or cursiveClass 15: Computer generated graphicsClass 16: Crayon, freehandClass 17: Crayon, guidelinesClass 18: Chalk, freehandClass 19: Pencil, freehandClass 20: Pencil, guidelinesClass 21: Tempera, freehandClass 22: Tempera, guidelinesClass 23: Mixed medium, freehandClass 24: Acrylic, freehandClass 25: Acrylic, guidelinesClass 26: Watercolor, freehandClass 27: Watercolor, guidelinesClass 28: Magic marker, freehandClass 29: Magic marker, guidelinesClass 30: Any other medium, freehandClass 31: Fabric or felt artClass 32: String or yarn artClass 33: Sewing projectClass 34: Glass or plastic projectClass 35: Wood projectClass 36: Lego, K’nex, or Erector type project:
original only (no kits please)Class 37: Sculpture, paperClass 38: Sculpture ceramic or plastic or clayClass 39: Sculpture, any otherClass 40: Seed, stone, sand or salt artClass 41: 3-dimensional projects: puppets, mobiles,
etc.Class 42: Holiday decorationClass 43: Any other craftClass 44: Dioramas
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Class 45: Scout projectClass 46: Trash to treasureClass 47: Jewelry Champion Ribbon Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
Division D: Grades 3 and 4Class 1: Project display, scienceClass 2: Project display, social studiesClass 3: Project display, any otherClass 4: Poster, scienceClass 5: Poster, social studiesClass 6: Poster, any otherClass 7: ReportsClass 8: BookletClass 9: Original storyClass 10: Original poetryClass 11: Photography, 3 or more mounted on
18″× 24″ tag boardClass 12: Photography, one 8″× 10″Class 13: Scrapbooking 1 pageClass 14: Handwriting, printing or cursiveClass 15: Computer generated graphicsClass 16: Crayon, freehandClass 17: Chalk, freehandClass 18: Pencil, freehandClass 19: Colored pencil, freehandClass 20: Ink, freehandClass 21: Tempera, freehandClass 22: Acrylic, freehandClass 23: Pastels, freehandClass 24: Watercolor, freehandClass 25: Magic marker, freehandClass 26: Any other medium, freehandClass 27: Mixed medium, freehandClass 28: Any medium, guidelinesClass 29: Sculpture, paperClass 30: Sculpture, plaster, clay, ceramicClass 31: Sculpture, wood, metalClass 32: Sculpture, any otherClass 33: Fabric or feltClass 34: QuiltingClass 35: String or yarn artClass 36: Sewing projectClass 37: WeavingClass 38: Holiday decorationsClass 39: Glass or plastic projectClass 40: Seed, stone, sand or salt art, originalClass 41: Wood, metal projectClass 42: Duct tape projectClass 43: Lego, K’nex, or Erector type project:
original only (no kits please)Class 44: 3-dimensional projects: puppets, mobiles,
etc.Class 45: Any other craft project, originalClass 46: DioramasClass 47: Scout projectClass 48: Trash to treasureClass 49: Jewelry Champion Ribbon Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
Division E: Grades 5 & 6Class 1: Project display, scienceClass 2: Project display, social studiesClass 3: Project display, any otherClass 4: Poster, scienceClass 5: Poster, social studiesClass 6: Poster, otherClass 7: ReportClass 8: BookletClass 9: Original storyClass 10: Original poetryClass 11: Photography, 3 or more mounted on
18″× 24″ tag boardClass 12: Photography, one 8″× 10″Class 13: Scrapbooking 1 pageClass 14: Computer generated graphicsClass 15: Crayon, freehandClass 16: Chalk, freehandClass 17: Pencil, freehandClass 18: Colored pencil, freehandClass 19: Ink, freehandClass 20: Watercolor, freehandClass 21: Magic marker, freehandClass 22: Acrylic, freehandClass 23: Oil, freehandClass 24: Pastels, freehandClass 25: Tempera, freehandClass 26: Any other medium, freehandClass 27: Mixed medium, freehandClass 28: Any medium, guidelinesClass 29: Fabric or felt artClass 30: String or yarn artClass 31: WeavingClass 32: EmbroideryClass 33: QuiltingClass 34: Crochet, knittingClass 35: Sewing projectClass 36: Glass or plastic projectClass 37: Seed, stone, sand or salt art]Class 38: Holiday decorationsClass 39: 3-dimensional projects: puppets, mobiles,
etc.Class 40: Sculpture, plaster or clay or ceramicClass 41: Sculpture, wood, metalClass 42: Sculpture, any otherClass 43: Pottery, wheel-madeClass 44: Wood craftClass 45: Metal craftClass 46: Duct tape projectClass 47: Lego, K’nex, or Erector type project:
original only (no kits please)Class 48: DioramasClass 49: Any other craft project, originalClass 50: Scout projectClass 51: Trash to treasureClass 52: Jewelry Champion Ribbon Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
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Division F: Grades 7, 8, 9 and Division G: Grades 10, 11, 12(Divisions F & G have same class numbers)Class 1: Project display, scienceClass 2: Project display, social studiesClass 3: Project display, any otherClass 4: Poster, scienceClass 5: Poster, social studiesClass 6: Poster, otherClass 7: Report/research paperClass 8: BookletClass 9: Original storyClass 10: Original poetryClass 11: Scrapbooking 1 pageClass 12: Photography, 3 or more mounted on
18″× 24″ tagboardClass 13: Photography, one 8″× 10″Class 14: Computer generated graphicsClass 15: Pencil, freehandClass 16: Colored pencil, freehandClass 17: Ink, freehandClass 18: Chalk, freehandClass 19: Charcoal, freehandClass 20: Pastels, freehandClass 21: Watercolor, freehandClass 22: Acrylic, freehandClass 23: Oil, freehandClass 24: Mixed medium, freehandClass 25: Any other medium, freehandClass 26: Sewing project, clothing itemClass 27: Sewing project, any otherClass 28: String or yarn artClass 29: Fabric or felt artClass 30: WeavingClass 31: Crochet, knittingClass 32: EmbroideryClass 33: QuiltingClass 34: Holiday decorationsClass 35: Glass, plastic projectClass 36: Seed, stone, sand or salt art, originalClass 37: 3-dimensional projects, mobiles, puppets,
etc.Class 38: Sculpture, paperClass 39: Sculpture, clay/ceramic/plasterClass 40: Sculpture, wood, metalClass 41: Sculpture, any otherClass 42: Shop projectClass 43: Wood, metal projectClass 44: Any other project, originalClass 45: Scout projectClass 46: Trash to treasureClass 47: Jewelry Champion Ribbon Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
FFA BEEF & DAIRY CATTLE (DEPARTMENTS 103 & 104)
Superintendents: Jim Klein 612-867-5632
Dan Hoese 952-220-0889 Vo-Ag Instructors of Carver County
Judging: Friday, 3:00 p.m., Judges' Square
Entry Due Date: Wednesday, August 5, 2020• Exhibit Stalling: Report final exhibit count to
Jim by Thursday prior to fair• Exhibit Requirements: Wednesday, noon to
Sunday, 8:00 p.m. – Animals have approved ID tag. www.bah.state.mn.us/board/rules/
official-id/ – Exhibitors are Carver County FFA members or FFA members living in Carver County. – Weigh-in: TBD – Purebred and high grade animals are eligible.
• Entry requirements to receive discounted gate pass:
– Entry form submitted by Tuesday one week prior to fair opening. – Entry fees for FFA Beef (Dept. 103) are $1.00/head. (No fee for group classes.) – Submit copies of ALL registration papers for individual classes by entry due date. – Note: Recorded entry must be owned by FFA member.
• Limit: Two entries per class.
DEPARTMENT 103: FFA BEEF CATTLE Premiums: 6 places pay $8, $6, $5, $4, $3, $2Division 2: CommercialDivision 4: Black AngusDivision 5: Red AngusDivision 6: CharolaisDivision 7: GelbviehDivision 8: HerefordDivision 9: LimousinDivision 10: Maine AnjouDivision 11: SalersDivision 12: ShorthornDivision 13: Shorthorn PlusDivision 14: SimmentalDivision 15: Simmental
(registered, but less than purebred)Division 16: South DevonDivision 17: Other RegisteredIndividual Classes
Class Description Birthdate1 Spring Calf 1/1/20–4/30/202 Fall Calf 9/1/19–12/31/193 Summer Yearling 5/1/19–8/31/194 Junior Yearling 1/1/19–4/30/19
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Class Description Birthdate5 Senior Yearling 9/1/18–12/31/186 Champion Breeding Hfr (Ribbon)
Reserve Breeding Hfr (Ribbon)
Group Classes
7 Cow/Calf Pair Calf born on or after 1/1/208 Get of Sire9 Produce of Dam10 Breeder's Herd
Division 30: Prospect Calf (Born 9/1/19–4/30/20) Class 1: Heifer Calf, BeefClass 2: Steer Calf, BeefClass 3: Calf, DairyClass 4: Champion (Ribbon)
Reserve Champion (Ribbon)
Division 40: Market Beef (Born 1/1/19–8/31/19)Class 1: Market SteerClass 2: Market HeiferClass 3: Champion (Ribbon)
Reserve Champion (Ribbon)
Division 50: Dairy Steer (Born 1/1/19–8/31/19)Class 1: Dairy SteerClass 2: Crossbred Dairy SteerClass 3: Champion (Ribbon)
Reserve Champion (Ribbon)
DEPARTMENT 104: FFA DAIRY CATTLE Premiums:• 6 places pay $8, $6, $5, $4, $3, $2
Division AY: AyshireDivision BS: Brown SwissDivision CB: CrossbredDivision GU: GuernseyDivision HG: Holstein, GradeDivision HR: Holstein, Registered Division JE: JerseyDivision MS: Milking ShorthornDivision RW: Red and WhiteIndividual Classes
Class Description Birthdate1 Spring Calf 3/1/20 or later2 Winter Calf 12/1/19–2/29/203 Fall Calf 9/1/19–11/30/194 Summer Yearling 6/1/19–8/31/195 Spring Yearling 3/1/19–5/31/196 Winter Yearling 12/1/18–2/28/197 Fall Yearling 9/1/18–11/30/188 Junior Champion (Ribbon)
Reserve Jr Champion (Ribbon)10 Dry Cow Before 8/31/1711 2 Yr Old, Jr 3/1/18–8/31/1812 2 Yr Old, Sr 9/1/17–2/28/1813 3 Yr Old 9/1/16–8/31/17
Class Description Birthdate14 4 Yr Old 9/1/15–8/31/1615 5 Yr Old and Older Before 9/1/1516 Senior Champion (Ribbon)
Reserve Sr Champion (Ribbon)
Group Classes
20 Best Three Females Three entries, bred and owned by one exhibitor
FFA GOATS, SWINE & SHEEP (DEPARTMENTS 105, 107 & 108)
Superintendents: Scott Knight 612-554-2531 Brian Lenzen 952-212-8649
Entry Due Date: Wednesday, August 5, 2020• Exhibit stalling: Report final exhibit count to
superintendent by Wednesday, August 5• Exhibit requirements:
– Wednesday noon to Sunday 8 p.m. – Animals must have approved ID tag. (Goats and Sheep must have scrapies ear tag. Swine must have a negative pseudo rabies test.) – Exhibitors are from Carver County FFA Chapters plus adjoining counties if space is available – Market swine can be purebred or high grade, either barrow or gilt fed for market and far-rowed on or before February 1, and weighing no less than 190 pounds and no more than 230 pounds – Swine may be owned in a bona fide partner-ship with parent or guardian. Such ownership must be certified by a vocational agriculture instructor. Animals must be owned for at least 60 days prior to date of showing in the name of the breeder/exhibitor. – Purebred and high grade sheep are eligible to show – Base date for computing age in goats is August 1 of current year – No first bedding straw will be provided
• Entry requirements to receive discounted gate pass: Entry form, fees, and papers submitted by entry due date
• Entry fee is $0.50 per head. No fee for group classes.
• See Open Class departments (Goats: Dept. 5, Swine: Dept. 7, Sheep: Dept. 8) for class numbers.
• Limit: Two entries per class
DEPARTMENT 105: FFA GOATS
Judging: Friday, with open class goats at 10:00 a.m., Show Tent
Premiums: 1st: $8.00; 2nd: $7.00; 3rd: $6.00; 4th: $5.00
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Division A: AlpineDivision B: NubianDivision C: SaanenDivision D: ToggenburgDivision E: OberhasliDivision F: LaManchasDivision G: Any Other RegisteredDivision H: Recorded GradeDivision I: Unrecorded GradeDivision J: Registered Boer GoatsDivision K: Commercial Meat GoatsDivision L: Market GoatsDivision M: Pair of Market GoatsClass numbers same as Open Division Goats, Dept. 5 (page 15).
DEPARTMENT 107: FFA SWINE
Judging: Thursday, 9:00 a.m., Show Area
Premiums: 1st: $8.00; 2nd: $7.00; 3rd: $6.00; 4th: $5.00
Division 1: Registered DurocDivision 2: Registered HampshireDivision 3: Registered Spotted SwineDivision 4: Registered YorkshireDivision 5: Registered Other BreedsDivision 6: CommercialDivision 20: Market Barrow (Born on or after
Feb. 1 of current year)Division 30: Market Gilt (Born on or after Feb. 1
of current year)Class numbers same as Open Division Swine, Dept. 7 (page 16).
DEPARTMENT 108: FFA SHEEP
Judging: Wednesday, 3:30 p.m., Show Tent
Premiums: 1st: $8.00; 2nd: $7.00; 3rd: $6.00; 4th: $5.00
Division A: ShropshireDivision B: HampshireDivision C: SuffolkDivision D: SouthdownDivision E: ColumbiaDivision F: Border CheviotDivision G: CorriedaleDivision H: TexelDivision I: DorsetDivision J: Natural colorDivision K: DorperDivision L: LincolnDivision M: TunisDivision N: IcelandicDivision O: MontadaleDivision P: Any other registeredDivision Q: Slick Shorn Commercial LambDivision V: Market Lamb
Division W: Pair of Market LambsDivision Y: WoolClass numbers same as Open Division Sheep, Dept. 8 (page 17).
DEPARTMENT 117: FFA CROPSSuperintendents:
Glen Strube 952-657-2317 Vo-Ag Instructors of Carver County
Judging: Tuesday, 7:30 p.m., Agriculture Building
• Entries due in office by Wednesday, 1 week before the fair. Must be separate entry from open division
• Only 1 entry per class• Send entries to: Carver County Fair Manager,
501 West 3rd Street, Waconia, MN 55387.• FFA Crops must be in by 5:00 p.m. on Tuesday.• FFA Crops will be released on Sunday at 8:00 p.m.
Removal of exhibits before 8:00 p.m. will cause forfeiture of premiums.
• Entries are open to all members of the Carver County FFA Chapters and any other Future Farm-ers living in Carver County
• Exhibits for this department may be from previous or current year
• All exhibits of small grain and soybeans must consist of 2 quarts
Premiums: 1st: $4.00; 2nd: $3.50; 3rd: $3.00; 4th: $2.50
Division A: CornClass 1: Hybrid corn, 85 to 103 day maturity,
10 ears, must be grown in current yearClass 2: Hybrid corn, 104 to 115 day maturity,
10 ears, must be grown in current yearClass 3: Hybrid corn, 10 ears, grown in previous yearClass 4: Ornamental corn, 10 ears, grown in previ-
ous yearClass 5: Ornamental corn, 10 ears grown in current
yearClass 6: Champion Corn (Ribbon)Class 7: Reserve Champion Corn (Ribbon)
Division B: Grains (2-quart jar)Class 1: Early and mid-season oatsClass 2: Late oatsClass 3: Spring WheatClass 4: Soybeans, any varietyClass 5: Champion Grain (Ribbon)Class 6: Reserve Champion Grain (Ribbon)
Division C: Potatoes (12)Class 1: KennebecClass 2: NorlandClass 3: AnokaClass 4: Norgold RussetClass 5: Any other red, give varietyClass 6: Any other white, give varietyClass 7: Champion Potato (Ribbon)Class 8: Reserve Champion Potato (Ribbon)
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Upon publications of the Exhibitor's Handbook all previous years' Exhibitor's Handbooks are null and void. Every attempt has been made to be sure the information in this book is accurate at the time of printing. Additional and updated information and forms are available at www.carvercountyfair.com.
2020 Carver County Fair Premium ListCarver County Fairboard501 West 3rd Street, Waconia, MN 55387Fair Office: 952-442-2333
Carver County Agricultural Society Officers:Jim Klein, President; Meldon Melcher, 1st Vice Pres-ident; Steve Rolf, 2nd Vice President; Laura Pavek, Treasurer; Twyla Menth, Secretary
Board of Directors:Jim Klein, Meldon Melcher, Steve Rolf, Laura Pavek, Twyla Menth, Lisa Beringer, Melissa Bisek, Shawn Dalchow, Bill Flusemann, Scott Flusemann, Jason Harms, Dan Hoese, Scott Knight, Brian Lenzen, Ken Norman, Dan Robb, Todd Melcher, Glenn Strube, Ross Schneider, Lindsay Willems, Joe YetzerCounty Extension: 952-442-4496Ex-Officio: Kris VatterCarver County Commissioners: Jim Ische, Tim Lynch
General Rules and RegulationsNo animal or article unworthy of a premium shall receive 1st place even though there be no competi-tion. Nor shall any animal or article receive a higher premium than its merit demands. When there is noth-ing in a division deserving a premium, the judge or committee shall make no award. Lack of competition shall not be cause for withholding a premium, if the animal or article is worthy. Any person who attempts to interfere with the judging of exhibits shall forfeit any award that he or she may be entitled to in that division. No animal or article shall compete for more than one award except when the animal is used as part of a herd or group division. Livestock judges shall give reasons for their placing at the completion of the judging of each division. Other judges may be asked to give reasons for their decisions. Pedigrees (or proof of eligibility to record by registry certificates of sire and dam) of horses and cattle in the registered divisions shall be shown to the Superintendent to entitle animals to premiums. This rule will be strictly observed. Superintendents of all departments have the right to accept or reject any exhibit.
PoliciesThe Society will not assume any responsibility for disease, sickness, injury, loss or damage to exhibits contracted during the Fair.Any person knowingly violating any of the rules of this Society will thereby forfeit all rights to any premi-um that may be awarded to them.
No persons will be permitted to distribute advertising matter on the grounds except from their place of business or exhibit. The tacking or posting of any ad-vertisement or distribution of bills, cards, fliers, etc. except within the space occupied by the exhibitors is prohibited. Anyone violating this rule will be subject to fine and expulsion from the grounds as the Board of Directors may elect.An exhibitor removing exhibits before 8 p.m. on Sunday, August 16, 2020 will forfeit their premium monies. All premium checks must be cashed within 30 days after they are issued.
Exhibition of Livestock in Minnesota (2020)Always check with exhibition management to make sure they have not imposed any restrictions or additional requirements. For Minnesota State Fair exhibition requirements, call 651-288-4417 or visit www.mnstatefair.org.
Animal HealthAll animals will be inspected by the official veteri-narian the opening day of the Fair and throughout fair week. The official veterinarian will order the immediate removal to a quarantine facility or removal from the exhibition premises of any animal show-ing clinical signs of any infectious, contagious or communicable disease, including ringworm and warts. Any animal showing evidence of any disease, abscesses, or any open contagious lesions will not be allowed to exhibit or show and will be subject to isolation or expulsion depending on the nature and seriousness of the disease, abscess or lesion in question. If illness of any nature is suspected in any animal, said animal is subject to examination by the Official Veterinarian and Fair Superintendent and owner or exhibitor of said animal must abide by the decision of this Veterinarian and the designated Fair Superintendent. Animals with warts or ringworm may not be shown. A statement from a veterinarian that an animal is being treated for these diseases is not acceptable. Animals known by the exhibitor to have an infectious, communicable disease or to have been exposed to an infectious, communicable disease, or to be from a quarantined flock may not be entered in an exhibition.
Official IdentificationPlease note that the following types of identifica-tion are not considered official on certificates of veterinary inspection or test records required for exhibition:1. 4-H tags2. Producer tags without a state or USDA assigned
premises number and individual animal number preceded by state abbreviation
3. Tattoos not registered with either a breed association or a state agency
For questions about approved official identification, contact the MN Board of Animal
ADDITIONAL INFORMATION
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Health at 651-296-2942 or www.bah.state.mn.us/board/rules/official-id/Note: Cattle, Swine & Poultry slaughter divisionsAll cattle, swine and poultry entered in this division, which are kept isolated in a separate building from all other livestock and poultry at the exhibition and which are slaughtered during or immediately follow-ing the exhibition, do not require tests or individual identification.
Cattle Cattle must be officially identified: www.bah.state.mn.us/board/rules/official-id/
DogsDogs four months of age or older must be accompa-nied by a certificate of rabies vaccination document-ing that the dog is currently vaccinated for rabies.
Sheep and Goats Sheep and goats must be officially identified. No sheep or goat that is within 30 days of giving birth may be exhibited without prior approval from the Board of Animal Health.
Deer and ElkDeer and elk must be officially identified: www.bah.state.mn.us/board/rules/official-id/
Swine Swine must be individually identified with an ear tag or tattoo.
Horses Horses, except suckling foals accompanying a negative dam, must be negative to an official EIA test conducted within 12 months prior to the opening date of an exhibition.
PoultryPoultry defined as “turkeys, chickens (fancy, exhi-bition, and game), waterfowl, and game birds main-tained in captivity, excluding pigeons and doves”Poultry Test Requirements: Chickens, turkeys, and game birds, except baby poultry, must be individually identified with a leg or wing band. Chickens, turkeys, game birds, and hatching eggs from these birds must be accompanied by a certificate or test chart to show that they originate from a hatchery or breeding flock that is classified pullorum-typhoid clean or are negative to a pullorum-typhoid test within 90 days prior to the opening date of the exhibition. Turkeys and turkey hatching eggs must be accompanied by a certificate or test chart to show that they originate from a hatchery or breeding flock that is classified Mycoplasma gallisepticum clean and Mycoplasma synoviae clean or are negative to a Mycoplasma galli-septicum and a Mycoplasma synoviae test within 90 days prior to the opening date of the exhibition.
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To pre-register, please do one of the following: • Fill out and submit the online form at
www.carvercountyfair.com/exhibit. • Visit www.carvercountyfair.com to download
a PDF form. Print, fill out and mail the form to: 501 West 3rd Street, Waconia, MN 55387. Please include entry fee, if applicable.
• Fill out the form below and mail to: 501 West 3rd Street, Waconia, MN 55387. Please include entry fee, if applicable.
See page 12 for more information.
ENTRY FORM
Dept. Division Class Description MN ID Tag # Fee
$
$
$
$
$
$
$
$
$
$
$
$
$
Total fees: $
Total enclosed: $
_____________________ – __________________ – __________________ Open FFA Exhibitor No. (Office use only)
Name: __________________________________________________________________ Phone: _____________________________
Address: _____________________________________________________________________________________________________
City/State/Zip: _______________________________________________________________________________________________
Club: ________________________________________________________________________________________________________
Have you shown previously at this fair? __________________________________ Number of years: ___________________
If you need additional lines, please use the back of this page.
Pre-registration Deadlines Agriculture Building (Departments 17–27 & 117) and Education Building (Departments 28–30): Friday, August 7, midnightSee specific division information for additional entry time after August 7.Livestock: Wednesday, August 5, 4:00 p.m. (Fair office) Wednesday, August 5, midnight (online)Note: If your exhibit requires an entry fee, you can pay it by using the online registration form or by enclosing the fee with the printed entry form.
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Dept. Division Class Description MN ID Tag # Fee
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
Total fees: $
Total enclosed: $
See you at the Fair!
AUGUST 12–16, 2020
GATES OPEN
Wednesday: 8:00 a.m.–10:30 p.m.Thursday: 8:00 a.m.–10:30 p.m.Friday: 8:00 a.m.–10:30 p.m.Saturday: 8:00 a.m.–10:30 p.m.Sunday: 8:00 a.m.–8:00 p.m. Free gate admission after 6 p.m.
GATE ADMISSION
Adults: $8.00 Children 6 & under: FreePrice includes tax.Gate tickets available online at www.carvercountyfair.com
Carver County Agricultural Society Membership and Gate TicketsPlan ahead and save money on admission! A Carver County Agricultural Society Membership costs $35 and includes 5 gate admission tickets. Purchase at the Administration Building or online at www.carvercountyfair.com. Must be purchased before the first day of the fair!
Re-entry: Wristbands for re-entry will be given upon payment of admission.Handicap parking available. Please inquire at 952-442-2333. No pets allowed in fairgrounds!
SPECIAL DAYS
Thursday: Senior Citizens' Day Seniors 60 & over:
½ price from 8 a.m.–6 p.m.Friday: Military Appreciation Day Free Admission with current Military ID
FAIRGROUNDS INFORMATION
Location: 501 West 3rd Street Waconia, MN Mailing Address: Carver County Fair 501 West 3rd Street Waconia, MN 55387 Email: [email protected] Website: www.carvercountyfair.com Phone: 952-442-2333
BOARD OF DIRECTORS
Jim KleinMeldon MelcherSteve RolfLaura PavekTwyla MenthLisa BeringerMelissa BisekShawn DalchowBill FlusemannScott FlusemannJason Harms
Dan HoeseScott KnightBrian Lenzen Ken NormanDan RobbTodd MelcherGlenn StrubeRoss SchneiderLindsay WillemsJoe Yetzer
Visit www.carvercountyfair.com• Complete 4-H schedule• Additional and updated information & forms• Online store: Gate tickets, Carver County
Agricultural Society membership, Demo Derby tickets and ride tickets
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