Weddings

Riverside Romance Your wedding day should be remarkable, exceptional, and one you will never forget.

The team here at The Old Brewery are committed to fulfilling these expectations

and to help make your big day everything you ever dreamed of.

Nestled on the very banks of the glorious Swan River just minutes from the centre of Perth,

there are few venues to compare to The Old Brewery.

Your guests can’t fail to be impressed by our spectacular 270 degree views

of the Swan River, the Narrows Bridge, the City lights and South Perth foreshore and beyond.

Whether you’re dreaming of a formal sit down dinner with dancing or a mixing and mingling cocktail party,

we can work with you to create a unique wedding experience for you, your family and your guests.

For an ‘all out’ extravagant celebration, or a more intimate affair, we would love to help plan your happily ever after!

Capacities T h o m a s H a r d w i c k R o o m

B a n q u e t - 1 5 0 g u e s t s | C o c k t a i l - 2 5 0 g u e s t s

The Thomas Hardwick Room is The Old Brewery’s dedicated function space and boasts unhindered views of Perth City and The Swan River.

The L-shape venue space features internal bi-folds and curtains that can be used to arrange the room

into a variety of different configurations, allowing for smaller intimate receptions as well as larger cocktail and banquet occasions.

This private room is fitted with all-glass concertina doors that open onto our Swan Terrace, which is available exclusively to your guests.

R i v e r R o o m

B a n q u e t - 7 0 g u e s t s | C o c k t a i l - 1 0 0 g u e s t s

The front section of the Thomas Hardwick Room, the River Room, allows for a more intimate wedding experience.

With exclusive use of the Swan Terrace, the area is complemented by spectacular views through floor to ceiling windows surrounding.

C e r e m o n i e s a t T h e O l d B r e w e r y

With the Perth City and Swan River as your backdrop, The Old Brewery is the perfect location to say I do.

Our package includes twenty (20) chairs only for guests, a signing table with two (2) chairs plus a cream carpet for your aisle.

All ceremony requests are pending approval from Accord and subject to building rules and regulations.

Capacities are dependent on set up requirements – please speak to your coordinator

S o m e t h i n g O l d

$ 1 5 5 p p | m i n 7 0 g u e s t s

S o m e t h i n g N e w

$ 1 3 0 p p | m i n 6 0 g u e s t s

S o m e t h i n g B o r r o w e d

$ 1 5 5 p p | m i n 7 0 g u e s t s

S o m e t h i n g B l u e

$ 1 3 0 p p | m i n 6 0 g u e s t s

Choice of chair covers with sashes

or Tiffany, Bentwood or Hampton chairs

Choice of chair covers with sashes

or Tiffany, Bentwood or Hampton chairs

Set of 3 chesterfield couches plus ottoman

Set of 3 chesterfield couches plus ottoman

Chef selection of four piece canapés on arrival

Bread rolls to start

Set entree, choice of two mains, set dessert

Side dishes to share

Brewed coffee or tea, with nougat to finish

Chef selection of four piece canapés on arrival

Bread rolls to start

Set entree, choice of two mains, set dessert

Side dishes to share

Brewed coffee or tea, with nougat to finish

Eight canapés

Three substantial dishes

Three stations

Eight canapés

Three substantial dishes

Three stations

5 hour beverage package B 5 hour beverage package A 5 hour beverage package B 5 hour beverage package A

Available for midweek, Sunday and lunch receptions

Available for midweek, Sunday and lunch receptions

Reception Packages C o m p l i m e n t a r y I n c l u s i o n s

Dedicated wedding coordinator for planning and support | Venue hire, staffing and security for standard 5 hour timing | Complimentary menu tasting

Choice of white or black linen | Lectern and microphone | Personalised menus and signage | Cake service on platters

If the above packages do not suit your numbers or requirements, please let us know and we would be happy to tailor one specifically for your special day

O p t i o n a l e x t r a s

Dance Floor (6m x 4m) | $350

DJ services up to 6 hours | + $15 per person

Cocktail on arrival | + $10 per person

Set Menus L u n c h M e n u | $ 6 0 p e r p e r s o n

not available for dinner

Set main meal

Set entree or set dessert

D i n n e r M e n u | $ 7 5 p e r p e r s o n

Set entree

Set main dish

Set dessert

A d d i t i o n a l S e l e c t i o n s

Additional choice of entrée | $9 per person

Additional choice of main meal | $11 per person

Additional choice of dessert | $9 per person

Additional entrée or dessert course | $15 per person

A l l s e t m e n u s i n c l u d e :

Chef selection of three piece canapés on arrival

Bread roll to start

Salad and vegetables to accompany the main meal

Coffee or tea, with nougat to finish

The chef is always more than happy to specially tailor a menu for you,

should you have special ideas on dishes you may prefer.

E n t r e e s

French onion soup, parmesan croutons

Roasted sweet potato and pumpkin soup, chive crème fraiche

Avocado and crab, king prawns, tomato and horseradish dressing

Carpaccio of beef, shaved parmesan and oven dried tomato; basil oil

Prosciutto, spinach, rocket, avocado and parmesan salad, chardonnay dressing

Scallops and snapper in coconut and lime, crispy vermicelli and tatsoi

Smoked chicken breast, asparagus, feta, rocket salad, walnut dressing

Artichoke, sun-dried tomato, feta tart, pinenut and rocket salad, avocado oil

Crispy skin barramundi, slow-roast roma tomato, bocconcini and fresh basil

Grilled tiger prawns, chorizo, pumpkin risotto, garlic, preserved lemon aioli

Duck leg confit, apple and celeriac salad, hazelnut dressing

Soft shell crab with hot sauce, coriander and corn cream

Spinach and chilli penne, napolitano sauce, shaved parmesan, pancetta crisp

Twice baked dukkah-crumbed cheese soufflé, roma tomato, pear and rocket

M a i n s

Snapper with pan-fried goats cheese gnocchi, roast tomato, parsley and radicchio

Seared salmon with saffron mash, tomato and preserved lemon salsa

Barramundi, choy sum, chinese cabbage, salt and pepper tofu, staranaise broth

Chicken confit, lemon and garlic mash, chargrilled asparagus, olive tapenade

Duck confit, pearl barley and truffle risotto, cabernet vinegar jus

Roast chicken breast, sautéed beetroot, shallots and fennel; creamed spinach

Grilled 250g eye fillet, roast new potatoes, green beans, cress salad, jus

Roast 250g eye fillet, potato mash, beef cheek and red wine jus

Roast 250g flank, chunky chips, béarnaise sauce

Grilled 250g scotch fillet, salt roast potatoes, sautéed lemon and garlic mushrooms

Roast lamb cutlet, braised shank and salt roast tomatoes, rosemary jus

Roast lamb rump, spiced pumpkin, buttered courgette, red wine jus

Slow-cooked lamb shoulder, white bean puree, green pea and mint

Roast pork sirloin, skordalia, grilled asparagus, apple cider jus

Twice cooked pork belly, orange curry and black rice

Green pea and truffle risotto, spinach, semi-dried tomatoes, shaved parmesan

Spiced pumpkin and eggplant, black dahl, sweet potato and pappadums

Pan-fried goats cheese gnocchi, roast tomato, confit fennel, parsley and radicchio

Penne, mushrooms and oregano; parmesan, chilli, pesto

D e s s e r t s

Chocolate and macadamia nut brownie; vanilla bean ice-cream

Honeycomb cheesecake, strawberry compote

Strawberries, meringue, passionfruit syrup, strawberry sorbet

Tiramisu, cappuccino gelato

Vanilla bean crème brulee, mini raspberry cream sandwich

Custard profiteroles, warm chocolate sauce and chocolate ice-cream

Pear and peach crumble, vanilla bean ice-cream

Sticky date and banana pudding, butterscotch ice-cream, toffee sauce

Sugared churros, vanilla bean ice cream, warm chocolate sauce

Valrhona chocolate and almond pudding, pistachio ice-cream, chocolate

Assorted sweet pastries, double cream

Selection of brie, cheddar and blue cheese; assorted wafers and dried fruits

Sliced fresh seasonal fruit, lavender syrup

Menu Selections

Signature Menus

T o m a h a w k S h a r e M e n u | $ 1 4 5 p e r p e r s o n

Fresh bread and soup of the day to start

Entrée Platters

Confit salmon and prawns

Soft shell crab

Salamis and cured meats

Crispy beef

RBH chicken wings

Our Famous Tomahawks

to share

400+ day grain fed Margaret River Wagyu beef rib eye (4/5 marble score)

Carved at your table by our chef!

Served with mushroom, pepper and béarnaise sauce

Sides for the Table

Chips, garden salad, sautéed green beans

Dessert

Crème catalana with churros OR baked blueberry and ricotta with elderflower granita

The chef is always more than happy to specially tailor a menu for you,

should you have special ideas on dishes you may prefer.

Canapé Packages D e l u x e P a c k a g e | $ 1 0 0 p e r p e r s o n

4 hr service

Select eight canapes

Select three substantial dishes

Select three stations

S t a n d a r d P a c k a g e | $ 5 5 p e r p e r s o n

2 hr service

Spinach and ricotta pastizzi

Assorted sushi, wasabi and soy

Chicken spring rolls, teriyaki sauce

Pumpkin and parmesan arancini

Marinated beef on horseradish crouton and salsa verde

Roma tomato, feta and red onion bruschetta

Sticky BBQ pork belly, fresh coriander

Sumac and cumin crumbed fish goujons, lemon mayonnaise

Tiger prawn and coriander wonton, chili and soy

C o l d S e l e c t i o n s | $ 5 . 5 p e r p i e c e

Assorted sushi, wasabi and soy

Beef tartare on brioche toast

Caramelised onion and feta tartlet

Duck san choy bow

Marinated snapper in coconut and lime, fried onion

Natural oysters, fresh lime

Prosciutto and Persian feta on crostini

Roma tomato, feta and red onion bruschetta

Smoked salmon on dill pikelets; crème fraiche

Spicy roast beef salad, mizuna, basil and sesame seed dressing

H o t S e l e c t i o n s | $ 5 . 5 p e r p i e c e

Confit tomato, basil and mozzarella flat bread

Lamb koftas, beetroot yogurt

Pumpkin and parmesan arancini, basil pesto

Roast pork belly, fresh coriander

Roast duck, red curry and grape salsa

Slow cooked oxtail croquette, garlic mayonnaise

Spinach and ricotta pastizzi

Steamed tiger prawn and coriander wonton, chilli and soy

Sumac and cumin seed crumbed reef fish goujons, lemon mayonnaise

Yakitori chicken skewers, shabu shabu

S u b s t a n t i a l D i s h e s | $ 9 . 5 p e r p e r s o n

Braised chicken, mushrooms, ginger, coriander and steamed rice

Fish n’ chip cones

Lamb korma, papadums and chutney

Mini Brewery burgers

Penne pasta, tomato, spinach and olives

Slow-cooked lamb shank off the bone, lemon, sage and porcini risotto

Thai red chicken curry, steamed rice

Pumpkin and eggplant curry, steamed rice

Tomato, roast capsicum and basil paella, smoked paprika aioli

D e s s e r t S e l e c t i o n | $ 4 . 5 p e r p i e c e

Baci chocolate cake

Banoffie Pie

Carrot cake, lemon icing

Chocolate and macadamia nut brownie

Chocolate torte, chocolate ganache

Custard profiteroles, drizzled with chocolate

Honeycomb cheesecake

Lemon meringue tartlet

Mini crème brulee

Orange almond cake

Sugared churros, chocolate sauce

Canapé Selections

C a r v e r y

Roast beef fillet, lamb leg and pork shoulder

Caramelised onions, gravy, mustards and relishes

White, wholemeal and sourdough rolls

O y s t e r

Freshly shucked natural oysters

Oysters kilpatrick

Bloody Mary shooters

Shallot vinaigrette

Tomato salsa

Lemon and lime wedges

Tabasco

Cracked black pepper

C h a r c u t e r i e

Selection of cured and dried meats

Terrine

Pickled vegetables

Cheeses

Olives

Breads

A s i a n

Crispy squid with chilli and bean sprout salad

Pork steam buns

Stir fry noodles with tofu

Thai green chicken curry, coconut rice

Chilli, soy and sriracha sauce

B u r g e r

Homemade beef burgers

Sliced cheddar

Pickled beetroot, tomato, lettuce, gherkins

Toasted brioche buns

Tomato and barbeque sauce, mayonnaise

J a p a n e s e

Sashimi of whitefish

Tasmanian salmon

Tuna

Assorted sushi and nigiri

Noodle salad, shredded chicken and radish

Wasabi

Ginger

Wakame

Soy

I n d i a n

Butter chicken with basmati rice

Mushroom curry and Alu bhaji

Pappadums

Naan bread

Cucumber riata and tomato kasundi

D e s s e r t

Chef’s selection of dessert canapes

Food Stations $ 2 0 p e r p e r s o n

Beverage Packages P r e m i u m

Vasse Felix Blanc de Blancs Sparkling Limited Release, Margaret River WA

Vasse Felix ‘Filius’ Chardonnay, Margaret River WA

Vasse Felix Sauvignon Blanc Semillon, Margaret River WA

Vasse Felix ‘Filius’ Cabernet Merlot, Margaret River WA

Vasse Felix Shiraz, Margaret River WA

Vasse Felix ‘Cane Cut’ Semillon, Margaret River, WA

Mr Pickwick ‘Tawny’ Port with coffee (dinner only)

Three draught beers: choice from Angus Pale Ale, Riverside Lager,

Heritage Wheat Beer, Common Ale and Narrows Lager (midstrength)

Soft drinks and juice

P a c k a g e A

Sommelier’s Selection of;

One sparkling, two whites and two reds

Three draught beers: choice from Angus Pale Ale, Riverside Lager,

Heritage Wheat Beer, Common Ale and Narrows Lager (midstrength)

Soft drinks and juice

P a c k a g e B

Created by Howard Park,

Parklife is a premium, exclusive label of the Fraser’s Group

Parklife ‘Method Traditionelle’ NV Sparkling, Great Southern WA

Parklife Chardonnay, Great Southern WA

Parklife Sauvignon Blanc Semillon, Great Southern WA

Parklife Cabernet Sauvignon Merlot, Great Southern WA

Parklife Shiraz, Great Southern WA

Three draught beers: choice from Angus Pale Ale, Riverside Lager,

Heritage Wheat Beer, Common Ale and Narrows Lager (midstrength)

Soft drinks and juice

P a c k a g e C

Taltarni ‘T-Series’ Brut, South Eastern Australia

Rockcliffe ‘Quarram Rocks’ SBS, Denmark WA

Rockcliffe ‘Third Reef’ Chardonnay, Denmark WA

Rockcliffe ‘Third Reef’ Cabernet Sauvignon, Denmark WA

Rockcliffe ‘Quarram Rocks’ Shiraz Cabernet, Denmark WA

Three draught beers: choice from Angus Pale Ale, Riverside Lager,

Heritage Wheat Beer, Common Ale and Narrows Lager (midstrength)

Soft drinks and juice

A B C Premium

two hours $28 $34 $42 $58

three hours $32 $38 $46 $62

four hours $37 $43 $51 $67

five hours $42 $48 $56 $72

six hours $48 $54 $62 $78

bottled beer add $4

per person per hour add $3

per person per hour

Beverages on Consumption S p a r k l i n g a n d Ch a m p a g n e

NV House of Arras Brut Multi Regional, TAS $70

09/10 Jansz Vintage Cuvee Pipers River, TAS $90

NV Duval Leroy Brut Champagne, France $115

W h i t e

2014 Voyager Estate Chenin Blanc Margaret River, WA $50

2014 S.C. Pannell Pinot Grigio Adelaide Hills, SA $61

2012 Salomon Undhof Gruner Veltliner Kremstal, Austria $80

2015 Singlefile Riesling Porongurup, WA $60

2015 Josef Chromy Delikat SGR Riesling (sweet) Relbia, TAS $60

2014 Xabregas Figtree Riesling Mount Barker, WA $75

2014 Flametree Sauvignon Blanc Margaret River, WA $65

2015 Leeuwin Estate Art Series Sauvignon Blanc Margaret River, WA $75

2014 Cape Mentelle Chardonnay Margaret River, WA $80

2013 Evoi Chardonnay Margaret River, WA $99

R o s e

2014 Levantine Hills Rose Yarra Valley, VIC $65

R e d

2015 Giant Steps Pinot Noir Yarra Valley, VIC $60

2012 Pierro Pinot Noir Margaret River, WA $100

2013 Smith & Hooper Reserve Merlot Wrattonbully, SA $55

2013 Bowen Estate Cabernet Sauvignon Coonawarra, SA $75

2013 Fermoy Estate Cabernet Sauvignon Margaret River, WA $115

2013 Glaetzer Bishop Shiraz Barossa Valley, SA $65

2013 Voyager Estate Shiraz Margaret River, WA $80

2015 Samuel’s Gorge Grenache McLaren Vale, SA $85

2014 Rusden Zinfandel Barossa Valley, SA $97

2014 Torbreck ‘Cuvee Juveniles’ GSM Barossa Valley, SA $65

D e s s e r t / P o r t

2012 Vasse Felix Semillion Margaret River, WA $48

NV Saltram Wine Estate Mr Pickwick’s Tawny Barossa Valley, SA $146

B e e r

On Tap – crafted and created on site by our Head Brewer

Narrows Lager $7

Riverside Lager $8

Heritage Wheat $8

Angus Pale Ale $8

Common Ale $8

Bottled

Hahn Super Dry 3.5 330ml $8

Asahi Super Dry 330ml $9

N o n - a l c o h o l i c

Assorted soft drink $4.5

Assorted juice $4

San Pellegrino Sparkling Water $6

Aqua Panna Still Water $6

The Old Brewery will endeavour to ensure that wines pre-selected for your event will be available on

the day. However, please be advised that we cannot guarantee that the wines and vintages will be

available and are subject to change without prior notice from the vineyard or wine distributor.

Staffing and surcharge fees, and minimum expenditure requirements apply to all function spaces.

Please contact your Wedding Coordinator for a formal quote.

Booking terms and conditions will be provided with tentative documentation or upon request.

Menus and pricing are subject to change

For all enquiries, please contact;

Laura Faris

Weddings & Function Coordinator

p 08 9211 8909

e weddings@theoldbrewery.com.au

Thank you to the following suppliers for the use of their images;

Verge Studio Photography

Dave & Charlotte Lifestyle Photographers

Steve Hughes Photography

Teneil Kable

Compose Photography

Grandscene Weddings and Events

Keegan Wong

173 Mounts Bay Road, Perth 6000

www.theoldbrewery.com.au