COCKTAIL RECEPTIONSeven passed hors d’oeuvres or five passed hors d’oeuvres and two culinary displays

CHAMPAGNE TOAST & WINE SERVICE WITH DINNER

WINE SERVICE WITH DINNER

THREE COURSE DINNER

FOUR HOUR OPEN POPULAR BRAND BARDewars White Label, Bombay Gin, Smirnoff Vodka, Bacardi Light, Sauza Gold, Jim Beam, Seagrams 7, house champagne & house red and white winesChoice of two imported beers: Corona, Amstel Light and HeinekenChoice of two domestic deers: Coors Lite, Sam Adams, and Miller LiteSoft Drinks, mineral water and juices

Custom Designed Wedding Cake with Coffee ServiceCakes provided by Ana Paz, Edda’s Cake Design, Divine Delicacies or Edible Creations

CHIAVARI CHAIRS IN GOLD OR SILVER AND IVORY OR WHITE CUSHIONS.

SPECIALTY LINENS Tablecloths - Choice of many colors/fabricsNapkins - Choice of many colors/fabricsLinen and skirting for sweetheart and cake tables

CHARGER PLATES IN GOLD OR SILVER

GLASS VOTIVES FOR COCKTAIL AND RECEPTION TABLES

DISCOUNTED VALET PARKING

COMPLIMENTARY SUITE

WEDDINGS

MERRICK BALLROOM PACK AGE

COLD CANAPÉS

KOBE BEEF TENDERLOIN CARPACCIOToasted baguette, horseradish and micro greens

SUSHICalifornia, bagel and spicy tuna rolls with ginger, wasabi and soy sauce

SHRIMP COCKTAILOld Bay steamed jumbo shrimp with classic cocktail sauce

SHRIMP CEVICHEMarinated tiny Florida bay shrimp with classic cocktail sauce

ROQUEFORT CHEESE MOUSSEPiped onto fresh crispy Belgium endive

HEIRLOOM TOMATO BRUSCHETTAServed on toasted foccacia

GAZPACHO ANDALUZServed in a shot glass

PROSCIUTTO WRAPPED ASPARAGUSChilled and grilled then wrapped with prosciutto

CURRIED CHICKEN SALADTart shells with almonds and raisins

SMOKED SALMON ROSETTEOn a toast point with créme fraiche and caviar

TUNA TATAKIMarinated tuna served on a crispy wonton with honey-hoisin sauce

DOUBLE CREME BRIE CHEESESliced green apples with toasted walnuts

HOT CANAPÉS

TOMATO SOUPServed in shot glasses with decadent grilled cheese

SAMOSAIndian curry appetizer passed with minted chutney

MALIBU SHRIMPBattered with coconut and breadcrumbs and served with orange cocktail sauce

SPINACH ARTICHOKE TARTCreamy spinach and chopped artichoke hearts in a mini pastry cup

CHICKEN SATAYServed with thai peanut sauce

BEEF EMPANADASClassic argentine mini turnover

BBQ PORK BISCUITPulled pork BBQ in a tangy sauce on a mini biscuit

HAND FASHIONED MARYLAND STYLE CRAB CAKESBite-sized crab cakes served with remoulade dip

MERRICK BALLROOM PACK AGE

HORS D’OEUVRES SELEC TIONS

HOT CANAPÉS (cont.)

SCALLOPSSweet bay scallops wrapped in smoked applewood bacon

CHEESE STEAK TARTLETFilled with shaved beef, green peppers and swiss cheese.

QUICHE LORRAINEMini quiche with black forest ham and imported swiss cheese.

VEGETABLE SPRING ROLLSOriental vegetables with fresh ginger in a spring roll

MINI BEEF WELLINGTONSavory beef tenderloin accented with mushrooms encased in a puff pastry

SPANAKOPITASSpinach pies made with phyllo in the greek tradition.

SHRIMP CHOPSTICKSShrimp spiced with hot chilies, curry and cilantro, wrapped in a chopstick spring roll

TEMPURA SHRIMPJumbo shrimp in a crisp Japanese tempura shell served with ourwasabi ponzu

SPICY BEEF EMPANADASShredded beef in spicy tomato sauce wrapped in tender pastry

STEAMED DIM SUMAssorted dim sum, served from steamer basket with soy sauce

MINI KOBE BEEF CHEESEBURGERKobe beef patty with American cheese on a mini bun

PIZZA Mini assorted deep dish Chicago style pizzas

CHICKEN QUESADILLASmoked chicken and jack cheese rolled in a grilled flour tortilla

MERRICK BALLROOM PACK AGE

HORS D’OEUVRES SELEC TIONS

CULINARY DISPLAYS

FROMAGEImported and domestic cheeses garnished with fruits and nuts displayed with an assortment of crackers

BAKED WHEEL OF BRIE CHEESEDouble cream brie, wrapped in french puff pastry served warm, and drizzled with clover honey and toasted almonds, lavishly garnished with strawberries, sliced tart apples, mini baguettes and cracker assortment

GRILLED MARINATED VEGETABLESMarinated grilled vegetables, garnished with chiffonade of fresh basil, and drizzled with balsamic syrup

FRESH GARDEN CRUDITÉCrisp raw vegetables with green goddess and roasted red pepper dips

MERRICK BALLROOM PACK AGE

FOOD AND BE VER AGE SELEC TIONS

SALADS

COLONNADE SIGNATURE SALADHand gathered mesclun greens with crumbled goat cheese, seasonal berries, candied walnuts and raspberry vinaigrette

CLASSIC CAESAR SALADCrispy hearts of romaine, freshly toasted herb croutons, parmesan reggiano and Butler passed creamy Caesar dressing

Aragon SaladArray of baby lettuces, belgium endive spears and vine ripe tomates, and balsamic vinaigrette

Baby Spinach SaladGorgonzola cheese, vine ripened tomato wedges, toasted pine nuts and warm bacon dressing

MERRICK BALLROOM PACK AGE

FOOD AND BE VER AGE SELEC TIONS

*** This package is available to events being held in the Colonnade or Merrick Ballrooms

Only. There is a minimum of 50 guests for Colonnade and a minimum of 100 guests for

the Merrick Ballroom. Package price is determined by entrée selection. If multiple entrée

selection are chosen then the highest priced entrée will determine the price for all

CHICKEN SALTIMBOCCA WITH PROSCIUTTO MELTED LEEKSSage butter and white wine sauce

MESQUITE GRILLED CHICKEN BREAST Free range supreme breast of chicken with rosemary jus lie

1855 ANGUS TOP SIRLOIN STEAKSautéed shiitake mushrooms with port wine reduction

SURF AND TURF GRILLED CHURRASCO STEAKTrio of jumbo shrimp with parsley chimichurri

FARM RAISED COBIARum and pepper paint

GRILLED DAY BOAT SWORDFISHHerbed lemon butter with garlic and white wine

PAN SEARED MONKFISH Champagne beurre blanc

TWIN PETITE FILET MIGNON MADEIRA DIJON DEMI

$$$

$$$

$$$

$$$

$$$

$$$

$$$

$$$

ENTRÉE SELECTIONS

INCLUDES:A fresh vegetable and starch side dishes, freshly baked rolls and creamery butter

MERRICK BALLROOM PACK AGE

FOOD AND BE VER AGE SELEC TIONS

2-12 years of age only

Above pricing subject to 23% taxable service charge and 9% sales tax.

FIRST COURSE (SELECT ONE)Fruit saladMixed green saladPita chips with hummus

MAIN COURSE (SELECT ONE)

MINI BURGERSHave them plain or add cheddar cheese. Choice of carrot and celery sticks, apple slices or french fries.

PEANUT BUTTER AND BANANA SANDWICHOn whole grain bread, served with market fruits.

GOBBLE IT UPSliced turkey mini-witches on whole grain with cheddar cheese, lettuce and tomato. Served with vegetable sticks.

CHICKEN TENDERSLightly breaded and fried crisp. Choice of carrot and celery sticks, apple slices or french fries.

GOOEY GRILLED CHEESE SANDWICHWhole wheat bread, melted cheddar cheese. Choice of carrot and celery sticks, apple slices or french fries.

KIDS MENU $45.00 per child

NITRO DESERT STATION (100 PERSON MINIUM)Flash frozen, adult rated ice creams, Starbucks coffee liqour, Godiva chocolate liqour, Chambord assorted toppings, mini cones and root beer floats(Specialized attendant fee $250)

CUSTOM VIENNESE DISPLAYChoose from an array of assorted desserts including chocolate dipped strawberries, mini gourmet assorted cheesecake, mini pastries

CAPPUCCINO & ESPRESSO CARTTraditional accompaniments with swizzle sticks and sweeteners

CHOCOLATE FOUNTAINAccompanied with assortment of decadent treats

CHURROS

CORDIALS BARIncluding Amaretto di Saronno, Kahlua, Drambui, B&B, Courvoisier, Frangelico, Tia Maria, Baily’s Irish Cream, Jagermeister, Chambord.(Attendant required: $125)

$12.00/person(1 hour service)

$70.00/dozen

$7.00/person(2 hour service)

$8.00/person(2 hour service)

$24.00/dozen

$8.00/person(1 hour service)

AFTER DINNER SUGGESTIONS

MERRICK BALLROOM PACK AGE

FOOD AND BE VER AGE SELEC TIONS

MINI KOBE BEEF SLIDERSServed with melted cheese

MEDIA NOCHEPlantain chips

MINI CUBAN SANDWICHESPlantain chips

CRISPY FRENCH FRY SHOOTERSChoice of sweet potato fries or sea salt hand cut french fries

BAR SNACKSIncludes package mix nuts, sweet and spice confetti, rosemary and blue cheese potato chips

JUMBO SOFT PRETZELS

INTERMEZZO OF SORBET

ICE SCULPTUREIndividually placed and illuminated

LATE NIGHT BITES & ENHANCEMENTS

SPARKLING WINESKenwood Cuvee, BrutMartini & Rossi, ProseccoCharles De Fere, BrutMartini Rossi, RoséChandon, Brut ClassicPiper Heidsiech, BrutDe Bortoli Willoglen, Brut JP Chenet, Brut

BLUSH WINEBeringer, White Zinfandel

White WinesCanyon Road, ChardonnayCentury Cellars, ChardonnayMagnolia Grove, ChardonnayTrinity Oaks, Pinot GrigioPlacido, Pinot GrigioKendall Jackson, ChardonnayMatua Valley, Sauvignon BlancWhitehaven, Sauvigon BlancBollini, Pinot Grigio

$40.00/bottle$46.00/bottle$40.00/bottle$46.00/bottle$55.00/bottle$100.00/bottle$40.00/bottle$35.00/bottle

$25.00/bottle

$39.00/bottle$40.00/bottle$40.00/bottle$35.00/bottle$35.00/bottle$48.00/bottle$45.00/bottle$45.00/bottle$47.00/bottle

CaliforniaItalyFranceItalyCaliforniaFranceAustraliaFrance

California

WashingtonWashingtonCaliforniaCaliforniaCaliforniaCaliforniaNew ZealandNew ZealandItaly

WINE & LIQUOR ENHANCEMENTS

$60.00/dozen

$60.00/dozen

$7.00/person

$2.00/person

$8.00/person

$36.00/dozen

$6.00/person

*Price based ondesign

MERRICK BALLROOM PACK AGE 2016

FOOD AND BE VER AGE SELEC TIONS

RED WINESCanyon Road, Cabernet Sauvignon14 Hands, Cabernet SauvignonGlass Mountain, MerlotCellar No. 8, MerlotMagnolia Grove, Cabernet SauvignonDeloach, Pinot NoirChateu St. Jean, MerlotByron, Pinot NoirPenholds Thomas Hyland, ShirazGabbiano Classico, Chianti ClassicoErath, Pinot Noir

$39.00/bottle$40.00/bottle$35.00/bottle$35.00/bottle$40.00/bottle$40.00/bottle$54.00/bottle$50.00/bottle$50.00/bottle$50.00/bottle$52.00/bottle

WashingtonWashingtonCaliforniaCaliforniaCaliforniaCaliforniaCaliforniaCaliforniaSouth AustraliaItalyOregon

WINE & LIQUOR ENHANCEMENTS

Above pricing subject to 23% taxable service charge and 9% sales tax.

MARTINI BARMartini Bar to serve assorted regular & flavored vodkas and gins with all the traditional garnishes

SCOTCH BARScotch bar to serve assorted, regular and flavored scotchs with all the traditional garnishes

MOJITO BARMojito bar to serve assorted regular & flavored mojitos with all the traditional garnishes

$12.00/drink

*Priced base onbottle chosen

$10.00/drink

SPECIALTY BARS

THE LEBLON CAIPIRINHA BARLeblon Natural Cane Cachaca served traditional, mixed berry and pineapple

SANGRIA BARIncludes white and red sangria.

$12.00/drink

$8.00/drink

$5.00/drink

$5.00/drink

$5.00/drink

$5.00/drink

$5.00/drink

$5.00/drink

SOMETHING BLUEHypnotiq, vodka, blue curacao, pineapple and prosecco

PURPLE PASSIONVodka, hypnotiq, prosecco, pineapple juice and grenadine

BLUSHING BRIDEAbsolut kurant, chambord, triple sec, sour mix, splash of cranberry juice and soda

SOMETHING NEWAbsolut kurant, chambord, triple sec, splash of cranberry and prosecco

PARADISE PUNCHVodka orange, sour mix and cranberry

HAWAIIN HONEYMOONFlavored rum with cranberry juice, orange juice and pineapple juice

SIGNATURE DRINKS

MERRICK BALLROOM PACK AGE 2016

FOOD AND BE VER AGE SELEC TIONS

Above pricing subject to 23% taxable service charge and 9% sales tax.

$5.00/drink

$5.00/drink

$6.00/drink

$7.00/drink

$9.00/drink

$8.00/drink

$11.00/drink

THE ROWDY BRIDESMAID Bacardi dragon berry, grenadine, blue curacao and spirit

RUNAWAY GROOMVodka orange, sour mix and cranberry

I LOVE YOU BERRY MUCHFragoli and champagne

THE SWEETEST LOVEStoli raspberry, lime juice and strawberry puree

ACAI BLUEAbsolut acai, blue curacao, sugar and lime juice

OUR PASSION IS FOREVERBacardi, passion fruit puree, lime juice and sugar

MIAMI MARTINIAbsolut Miami, orange juice, passion fruit juice, lime juice and a splash of pineapple juice

SIGNATURE DRINKS (CONT.)

Grey Goose Vodka upgradeAbsolut Vodka upgradeJohnnie Walker black Label upgradePatron Tequila upgrade

Add additional hour to popular barUpgrade to Premium barUpgrade to Super Premium bar

Possible applicable credits:Two less hors d’veuvresHouse brand barDessert platterWine service with dinner

Additional decor:Chivarri chairs with coordinating cushionCharger plates - gold or silver

$4.00/person$3.00/person$4.00/person$4.00/person

$10.00/person$12.00/person$14.00/person

$2.00/person$5.00/person$5.00/person$2.00/person

$3.00/person$2.00/person

MERRICK BALLROOM PACK AGE

FOOD AND BE VER AGE SELEC TIONS