WeddingsMenus

T H E R A M B L E H O T E L . C O M

breakfast + Brunch3 selections - $32 per person | 5 Selections - $39 per person | 7 Selections - $47 per person

savory + sweet breadsHouse-made biscuits, Izzio pastries, rustic breads, seasonal preserves, salted butter, local honey

Seasonal Fruits + VeggiesLocal fruits & vegetables, greek yogurt, pine-nut granola

Colorado Bison + Green Chili HashLocal potatoes, 63-degree egg, herb hollandaise

Breakfast Meat SamplerSmoked bacon, grilled ham, maple-sage pork, chicken-apple sausage

Assorted House-Made QuichesWild mushroom-asparagus | Cured tomato-arugula | Classic Lorraine

Smoked Northwest Salmon BoardGrilled bagel, pickled onion, cured egg, fried capers, créme fraîche

Ancient Grain SaladGrilled vegetables, local feta, kale, sunflower

Local Tomato + House Mozzarella BoardMint, pickled shallot, grilled bread

Charcuterie + Regional Cheese BoardFig jam, almonds, pickled vegetables, flat bread

Baby GreensFennel, pea tendril, strawberry

Grilled Buffalo Flank SteakCharred scallion, bacon roasted fingerlings

Assorted House-Made PaninisRoasted beet, arugula, ricotta | Pulled buffalo pastrami, mustard seed,emmental cheese | Soft scrambled egg, caramelized onion, pork belly

Coffee + Tea are included.Prices are not inclusive of 8% Sales Tax + 18% Gratuity.

Soup, salad + sandwich - $39

Summer corn chowdeR

Fresh Tomato Basil Soup

The Garden BarAssorted lettuces, summer vegetables,composed salads, seeds and nuts, vinaigrettes & dressings

Artisanal Deli BoardsSliced natural meats & cheeses,appropriate condiments, crudité, local & artisanal breads

Southwest of here - $42

Natural Chicken + Tortilla Soup

Black Bean + Grilled Corn Salad

Street Food TacosBraised pork verde, beef Colorado, warm corn& flour tortillas, traditional toppings & garnishes

Green Chili Rice

House-Made ChurrosAvocado honey

Western BBQ - $45

Watermelon + Cucumber SaladCotija, cilantro, lime-honey vinaigrette

Bacon Roasted FingerlingPotato SaladFennel, pickled sweet onion, lemon vinaigrette

Braised Ancho Pork Shoulder +Roasted Natural ChickenHouse-made mustard-chipotle BBQ sauce

Sweet Cream ColeslaW

Artisanal Rolls

Death & Co Chocolate Chip Cookies

Lunch buffetsAll prices listed are per person.

On-the-Go BoxES

Sandwiches:Served with your choice of grilled vegetablecous-cous salad (or) kale-quinoa salad,kettle chips, & Death & Co chocolate chip cookie

Roasted Natural Turkey - $27Red leaf lettuce, heirloom tomato,whipped local goat cheese, avocado

Sliced Heirloom Tomatoes - $24Arugula, grilled pepper tapenade, herb aioli

Curried Natural Chicken Salad - $24Roasted natural chicken, red onion, dates,cashews, red leaf lettuce, hot-house tomato

Grilled Bison Banh MI - $32House-pickled vegetables, fresh cilantro,chili aioli

Salads:Served with artisanal bread& Death & Co chocolate chip cookie

Roasted Natural Turkey Cobb - $27Crumbled goat cheese, flame grapes, spicy walnuts,whipped avocado, Greek yogurt vinaigrette

Little Gem Caesar - $26Roasted Chicken, shaved asiago, heirloom tomato,rustic croutons, classic Caesar dressing

Thai Noodle Salad - $25Napa cabbage, fresh cilantro, cucumber, edamame,crushed peanut, tofu “croutons”, soy-sesame dressing

All prices listed are per person.

Prices are not inclusive of Tax + Gratuity.

StationsAll prices listed are per person.

AntiPasto - $20Cured meats, pickled vegetables,regional cheeses, preserved fruits,tapenade, assorted bread & crackers

Chips and Dip - $17Grissini, lavash, house-fried potatochips & pita, hummus, pesto,tapenade, herb dip

Local Tomato +House Mozzarella Board - $17Mint, pickled shallot, grilled bread

Chilly Chill - $35West Coast oysters, Alaskan king crab,Gulf shrimp, mignonette, uni butter,onion, ash aioli

Proper Caviar - $36Sustainable roes, toast, lime, butter

Crudo - $31Bison tartar, kewpie mayo, lemongrass | Scallops,fennel, tempura crunch | Hamachi, soy,lemon, vegetables, mustard seed, avocado

Carved Northwest Salmon* - $20Roasted corn, green chili relish, fry bread

Carved Bison Flank Steak* - $24Grilled scallion chimichurri, brioche rolls

Carved YellowFIn Tuna Loin* - $23Fried wonton, soy-miso syrup

Carved N.Y. Strip of Beef* - $21Assorted mustards, brioche rolls

*$100 Chef ’s Fee Applies

canapes$4 per piece.

Feta PanisseShaved carrot, curry, yogurt

YellowFIn Tuna TartareCrushed wasabi pea, cucumber salad

Buttered King CrabOld bay, puffed corn, avocado

Seared BisonPotato, grilled scallion

Crystal GazpachoCucumber, olive oil

Baked PotatoFingerling, smoked trout roe,crème fraîche

Pickled MelonFeta, mint, orange blossom

CrostiniWhipped butter, radish

Zucchini BreadZucchini kimchi

AntiPasto SkewerHeirloom tomato, roasted artichoke,cucumber

Stuffed DatesSmoked bacon, blue cheese

Tempura ShrimpMonster sauce, scallion

SNACKSAll prices listed are per person.

Bar Snacks - $12Mini pretzels, house fried chips, “spicy peas”,house-made chicharrÓnes

Farmers Market - $10Local market vegetables, green goddess,whipped boursin

Regional Cheese Board - $13Fig jam, Marcona almonds,local honey, crackers

Warm Cookies + Milk - $11Chocolate chip, peanut butter, oatmeal,cow’s milk, almond milk, soy milk

Mezze Board - $12Burnt carrots, whipped tahini, dates,caramelized eggplant

Game Day - $12Warm pretzels, IPA-cheese & mustard sauces,spicy caramel corn, roasted nuts

Sweet Tooth - $12Flourless chocolate brownies,tart lemon bars, house quinoa bars

“To your health” - $11Assorted greek yogurt, pine nut granola,house pressed juices, protein shots

Street Food Tacos - $17Warm corn & flour tortillas, pork verde,beef barbacoa, pasole, cabbage, avocado, cotija

Sunday Morning - $18Confit chicken wings, assorted sauces,hot chicken cracklin’, fried chicken sliders,crystal aioli, house pickles

Prices are not inclusive of 8% Sales Tax + 18% Gratuity.

dinnerPLATEDPrices include a starter & a dessert selection.

Starters

Grilled Summer AsparagusPancetta, whipped ricotta, pea shoots,sweet lemon vinaigrette

Baby Spring GreensFennel, strawberry, pea tendril, chartreuse

Pickled Colorado Stone FruitArugula, basil mascarpone, spicy walnuts,chili vinaigrette

Roasted Local CornLittle gem lettuce, whipped avocado,puffed quinoa, farmers cheese, herb vinaigrette

Heirloom TomatoBurrata, basil aioli, olive bread oil, saba

Entrées

Pan-Roasted Breast ofNatural Chicken - $68Summer bean “cassoulet”, grilled lemon jus

Miso Glazed Japanese Eggplant - $58Chickpea ragout, “creamed” spinach, fennel

Seared Colorado Striped Bass - $73Charcoal leeks, romesco sauce

Seared Loin of Colorado Lamb - $81Summer ratatouille, olive puree, rosemary

Grilled Tenderloin of Grass-fed Beef - $76Bacon roasted fingerlings, mustard green,onion-balsamic caramel

Pan-Seared Northwestern Salmon - $76lemon marinated fingerlings, arugula, basil puree

Prices are not inclusive of Tax + Gratuity.

shared

(1) selection for Each Course$49 per person

(2) Starters, (1) side,(2) Entrées, (1) Dessert$68 per person

(2) selections for each course$79 per person

Available Family Style or Buffet.

SIDES

• Grilled Vegetable Cous Cous

• Bacon Roasted Fingerling Potatoes

• Caramelized Eggplant + Chickpea Ragout

• Summer Bean “Cassoulet”

• Creamed Colorado Corn

• Quinoa-Black Kale Hash

Entrées

Pan-Roasted Natural ChickenGrilled lemon-basil vinaigrette

Seared Steelhead TroutFennel puree, heirloom carrot butter

Miso Glazed Japanese Eggplant Spicy tomato, fried spinach

Grilled Strip loin of BeefCaramelized onion jus

Starters

Grilled Summer AsparagusPancetta, whipped ricotta, pea shoots,sweet lemon vinaigrette

Baby Spring GreensFennel, strawberry, pea tendril,chartreuse

Pickled Colorado Stone FruitArugula, basil mascarpone,spicy walnuts, chili vinaigrette

Roasted Local CornLittle gem lettuce, whipped avocado,puffed quinoa, farmers cheese, herb vinaigrette

Heirloom TomatoBurrata, basil aioli, olive bread oil, saba

All selections include Roasted Market Vegetables & Artisanal Bread Service

Dessert

Buffet

Assorted Petite PastriesMini tarts, petit fours, pot au crème

White Chocolate Pot au CrèmeChamomile, strawberry

Marinated Colorado StonefruitGrilled pound cake, basil crème

Flourless Chocolate GateauxLuxardo anglaise, cocoa nib

Plated

Marinated Colorado StonefruitBaked pastry cream, basil, orange blossom

Olive Oil CakeAlmond, smoked honey

Sweet Pea SpongeVanilla, carrot, pea tendril

Dark Chocolate GateuxDried corn, malted milk

PASSED$6 per piece

AffogatoVanilla, espresso, biscotti

Fresh BeignetsSmoked honey, cinnamon

Warm Chocolate Chip CookiesWhole milk

Palisade Peach TartJasmine, ginger, thyme

Prices are not inclusive of Tax + Gratuity.

HOSTED bar packages

wine + beer open bar$30/per guest for the first 2 hours, $10 each additional hourOur simplest hosted bar package, your guests will have a choice between hand-selected red, white and sparkling wine, as well as beer selections from our menu- including local beer made right in our own backyard.

Traditional open baR$36/per guest for the first 2 hours, $12 each additional hourYour guests will be offered the above wine & beer selections, as well as our typical back-bar spirits, and all standard non-alcoholic mixers. We do accomodate spirit requests; depending on the request, additional charges may apply.

specialty cocktail open baR(3 cocktails) $42/per guest for the first 2 hours, $14 each additional hour(5 cocktails) $48/per guest for the first 2 hours, $16 each additional hourGive everyone what they came for: specialty cocktails! We offer a choice of 3 or 5 curated cocktails, hand-picked by you from Death & Co’s seasonal menus. This package also offers the choice of 1 non-alcoholic cocktail for those guests of yours who aren’t drinking.

Cocktail Additions: all prices available upon request• Passed welcome cocktails for your guests as they arrive

• Beautifully garnished communal punch bowls

• Custom keg cocktails on tap or local beer keg on tap

• Statement ice sculptures and unique specialty ice for cocktails

• Death & Co’s “one-of-a-kind” Cocktail Creation Experience, which includes:

- An immersive guest experience: Meet with a Death & Co Head Bartender,

Engage in a cocktail brainstorming session & Follow up with a tasting

- You have final stamp of approval & naming rights of your new creation

- Commemorate recipe card following the event

consumption bar is also available with agreed upon f&b minimums.

Prices are not inclusive of Tax + Gratuity.

Toro BravoManzanilla Sherry, Gin, Chartreuse,Lemon Almond, Cucumber{Fresh, herbaceous, low alcoholgin sour with cucumber}

Flor de JerezAmontillado Sherry,Jamaican Rum, Lemon, Apricot{Rum sour with notes ofdried fruits & apricot}

Coffee Park SwizzleRum, Amontillado Sherry,Lime, Ginger, Falernum{Festive and tropical. Spice, citrus, & dried fruits}

FortunellaVodka, Passion Fruit,Almond, Curacao, Lime{Passion fruit & almond Vodkacocktail leaning towards tropical}

Company BuckDark Rum, Pineapple, Lemon, Ginger, Seltzer{similar to a Dark & Stormy. Ginger,molasses and pineapple}

GildaBlanco Tequila, Pineapple Lemon, Cinnamon, Honey{Tequila sour with pineapple & cinnamon. Can be made spicy upon request}

Fistful of DollarsBourbon, Grapefruit, Lemon,Campari, Triple Sec, Cinnamon{Whiskey sour with lots of citrus & spice}

House of PayneGin, Campari, Sloe Gin, Raspberry{A fresh Negroni variationwith raspberry & sloe gin}

Joy DivisionGin, Dry Vermouth,Triple Sec, Absinthe {Similar to a classic Martini withadded flavors of orange peel & anise}

Oaxaca Old FashionedReposado Tequila, Mezcal,Agave, Angostura Bitters{slightly smokey, Tequila-forwardOld Fashioned}

Carroll GardensRye Whiskey, Sweet Vermouth,Amaro, Maraschino{Manhattan variation withnotes of bitter chocolate}

ConferenceBourbon, Rye, Cognac,Calvados, Mole Bitters{Old Fashioned splitwith four aged spirits}

SPECIALTY COCKTAILS

Prices are not inclusive of Tax + Gratuity.

WHITE WINE

Pinot GrigioBella VitaVeneto, Italy

Sauvignon BlancLes Athletes Du VinLoire Valley, Fr ance

ChardonnayHobo Wine Co. ‘Camp’Sonoma, California

RED WINE

Pinot NoirMoulin de GassacLanguedoc, France

MalbecManos NegraMendoza, Argentina

Cabernet SauvignonPOE ‘Ultraviolet’Napa, California

SPARKLING WINE

Veuve du Vernay, BrutBordeaux, France

Gran Gesta, Brut CavaCava, Spain

Veuve du Vernay, Brut RoseBordeaux, France

CHAMPAGNE + WINES

Prices are not inclusive of Tax + Gratuity.

Want a wine or BEER not on our Event menu? We are happy to try to get it for you. Prices will vary based upon selection.

BEER

Montucky Cold Snack LagerLa Crosse, Wisconsin

Crooked Stave Von PilsnerDenver, Colorado

Anderson ValleyFramboise Rose GoseBoonville, California

Odell Easy St. WheatFort Collins, Colorado

Roadhouse Trout Whistle APAJackson Hole, Wyoming

(for all bar packages, please select one of each)

ALL $10 GL | $40 BTL

(for all bar packages,please select two of each)

ALL $7

THE RAMBLE HOTEL1230 25TH STREET DENVER, CO 80205720.996.6300

FOR MORE INFORMATION, VISIT THERAMBLEHOTEL.COM

INSTAGRAM + FACEBOOK: @THERAMBLEHOTEL

For questions & Inquiries, please Contact:

SARA MINERDDIRECTOR OF EVENT SALES + PROGRAMMING

SMINERD@THERAMBLEHOTEL.COM

720.996.6304