Weddingsat ATKINSON RESORT & COUNTRY CLUB

ON-SITE CEREMONIES NO SITE FEENO ROOM RENTAL FEE

OVERNIGHT ACCOMODATIONS

Cover Photos Courtesy of: A Photographic Memory

SignatureWedding Package

INCLUDED WITH PACKAGE:

RECEPTION ROOMNo site fees or room rental fees. 5-hour wedding reception.

Event Planning Service and Day of Event Coordinator.

Includes dance floor, tables, chairs,white or ivory linen and napkins, china and glassware, set up and break down, and choice of house centerpiece.

CULINARY DISPLAY Array of imported and domestic cheeses, fresh fruit, crackers and vegetable crudités served with creamy herb dip.

PASSED HORS D’OEUVRESChoice of three butler passed hors d’oeuvres for cocktail hour.

WEDDING TOASTSelect champagne, wine or sparkling cider.

CAKE CUTTINGComplimentary wedding cake cutting service and coulis enhancement.

COFFEE SERVICERegular and decaffeinated coffee and tea service with dinner.

PRIVATE WEDDING SUITESpacious private changing area and bathroom for wedding party. Includes a private server for cocktail hour with hors d’oeuvres and beverage service.*based on availability with Signature Room receptions

MENU SELECTIONS:

PASSED HORS D’OEUVRES (SELECT THREE)Antipasto Skewers Buffalo Chicken BlossomTomato Mozzarella Brushetta Crab RangoonSpanikopita Parmesan Herb Stuffed Mushrooms

BUFFET SELECTIONSWarm Rolls and ButterCaesar Salad with croutons and shredded ParmesanChicken ParmesanCavatappi with MarinaraCavatappi with AlfredoSeasonal Vegetable Medley

ADDITIONAL ENTREES AVAILABLE UPON REQUESTVegan Chef’s Choice Gluten Free Chef’s Choice Children’s Meal (Ages 12 & Under) Vendor Entrée Chef’s Choice

Denotes Gluten Free Option All prices are subject to a 13% gratuity, 7% taxable service charge and NH State Meals Tax. Package inclusions and prices are subject to change without notice.

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BrunchWedding Package

INCLUDED WITH PACKAGE:

RECEPTION ROOMNo site fees or room rental fees.

5-hour wedding reception.

Event Planning Service and Day of Event Coordinator.

Includes dance floor, tables, chairs, white or ivory linen and napkins, china and glassware, set up and break down, and choice of house centerpiece.

CULINARY DISPLAY Array of imported and domestic cheeses, fresh fruit, crackers and vegetable crudités served with creamy herbdip.

HOUSE BAKED BREAKFAST PASTRIES

PASSED HORS D’OEUVRESChoice of three butler passed hors d’oeuvres for cocktailhour.

WEDDING TOASTSelect champagne, wine or sparkling cider. CAKE CUTTINGWedding cake cutting service and coulis enhancement.

COFFEE SERVICE Regular and decaffeinated coffee, tea and chilled juices.

PRIVATE WEDDING SUITESpacious private changing area and bathroom forwedding party. Includes a private server for cocktail hour with hors d’oeuvres and beverage service.*based on availability with Signature Room receptions

MENU SELECTIONS:

PASSED HORS D’OEUVRES (SELECT THREE)Antipasto Skewers Chicken Lemongrass DumplingsTomato Mozzarella BrushettaSpanikopita

BREAKFAST STATIONFarm Fresh Scrambled Eggs Sausage LinksHome Fried Potatoes Apple Smoked Bacon Cinnamon Swirl French Toast

PASTA STATIONCavatappi with Marinara Cavatappi with Alfredo Mixed Field Green Salad Garlic Toast

CARVING STATION WITH ATTENDANT (SELECT ONE)Apple Cured Turkey Breast with Cranberry Mayo Fire Braised Ham served with Honey Dijon

BRUNCH ENHANCEMENTSWaffle Station Baked Haddock

ADDITIONAL ENTREES AVAILABLE UPON REQUESTVegan Chef’s Choice Gluten Free Chef’s Choice Children’s Meal (Ages 12 & Under) Vendor Entrée Chef’s Choice

Denotes Gluten Free Option All prices are subject to a 13% gratuity, 7% taxable service charge and NH State Meals Tax. Package inclusions and prices are subject to change without notice.

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Brunch Wedding Package is available: Satutrdays & Sundays 11:00 AM - 4:00 PM

Denotes Gluten Free Option All prices are subject to a 13% gratuity, 7% taxable service charge and NH State Meals Tax. Package inclusions and prices are subject to change without notice.

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Plated Wedding Package

INCLUDED WITH PACKAGE:

RECEPTION ROOMNo site fees or room rental fees.

5-hour wedding reception.

Event Planning Service and Day of Event Coordinator.

Includes dance floor, tables, chairs, white or ivory linen and napkins, china and glassware, set up and break down, and choice of house centerpiece.

CULINARY DISPLAY Array of imported and domestic cheeses, fresh fruit, crackers and vegetable crudités served with creamy herbdip.

PASSED HORS D’OEUVRESChoice of three butler passed hors d’oeuvres for cocktailhour.

WEDDING TOASTSelect champagne, wine or sparkling cider. CAKE CUTTINGWedding cake cutting service and coulis enhancement.

COFFEE SERVICERegular and decaffeinated coffee and tea with dinner.

PRIVATE WEDDING SUITESpacious private changing area and bathroom for wedding party. Includes a private server for cocktail hour with hors d’oeuvres and beverage service.*based on availability with Signature Room receptions

HOTEL ROOM Complimentary overnight stay for evening of your wedding for the couple (based on availability).

MENU SELECTIONS:

PASSED HORS D’OEUVRES (SELECT THREE)Antipasto Skewers Chicken Lemongrass DumplingsTomato Mozzarella Brushetta Crab RangoonCoconut Crusted ChickenSriracha Chilled Shrimp & Avocado Beef Empanada Parmesan Herb Stuffed Mushroom Spanikopita

FIRST COURSE SELECTIONS (SELECT ONE)Served with warm rolls and butterItalian Wedding Soup Vegetable Minestrone SoupApple Butternut Bisque

SECOND COURSE SELECTIONS (SELECT ONE)Caesar Salad Mixed Field Greens Salad

ENTRÉE SELECTIONS (SELECT TWO)Served with Chef’s selection of vegetable and potato Bistro Sirloin with Demi Glace

Baked Haddock with Buttery Crumb Topping Choice of finish: Sherry or citrus cream sauce

Pan Seared Marinated Chicken Choice of finish: Marsala Wine Sauce with Roasted button mushrooms, Milanese, or Maple Bourbon

ADDITIONAL ENTREES AVAILABLE UPON REQUESTVegetarian or Vegan Chef’s Choice Gluten Free Chef’s Choice Children’s Chicken Finger and French Fries (Ages 12 & Under) Vendor Entrée Chef’s Choice

StationsWedding Package

INCLUDED WITH PACKAGE:

RECEPTION ROOMNo site fees or room rental fees.

5-hour wedding reception.

Event Planning Service and Day of Event Coordinator.

Includes dance floor, tables, chairs, white or ivory linen and napkins, china and glassware, set up and break down, and choice of house centerpiece.

CULINARY DISPLAY Array of imported and domestic cheeses, fresh fruit, crackers and vegetable crudités served with creamy herbdip.

PASSED HORS D’OEUVRESChoice of three butler passed hors d’oeuvres for cocktailhour.

WEDDING TOASTSelect champagne, wine or sparkling cider. CAKE CUTTINGWedding cake cutting service and coulis enhancement.

COFFEE SERVICERegular and decaffeinated coffee and tea with dinner.

PRIVATE WEDDING SUITESpacious private changing area and bathroom for wedding party. Includes a private server for cocktail hour with hors d’oeuvres and beverage service.*based on availability with Signature Room receptions

HOTEL ROOM Complimentary overnight stay for evening of your wedding for the couple (based on availability).

MENU SELECTIONS:

PASSED HORS D’OEUVRES (SELECT THREE)Antipasto Skewers Chicken Lemongrass DumplingsTomato Mozzarella Brushetta Crab RangoonShrimp Tempura Coconut Crusted ChickenSriracha Chilled Shrimp & Avocado Beef Empanada Parmesan Herb Stuffed Mushroom Spanikopita

SALAD STATIONServed with warm rolls and butterCaesar Salad Mixed Field Greens Salad

PASTA STATIONCavatappi with Marinara Cavatappi with AlfredoChicken ParmesanGarlic Toast

SEA STATIONBaked Haddock with Buttery Crumb ToppingVegetable MedleyRoasted Red Bliss Potatoes

CARVING STATION WITH ATTENDANT Apple Cured Turkey Breast with Cranberry Mayo Slow Roasted Prime Rib with Horseradish Cream and Au Jus

DESSERT STATION (SELECT ONE)Sweet and Salty Pretzel Station Fresh Baked Cookies and Milk

ADDITIONAL ENTREES AVAILABLE UPON REQUESTVegetarian or Vegan Chef’s Choice Gluten Free Chef’s Choice Children’s Meal (Ages 12 & Under) Vendor Entrée Chef’s Choice

Denotes Gluten Free Option All prices are subject to a 13% gratuity, 7% taxable service charge and NH State Meals Tax. Package inclusions and prices are subject to change without notice.

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Cocktail Hour & Package Enhancements

COCKTAIL HOUR ENHANCEMENTS:

ADDITIONAL PASSED HORS D’OEUVRES:

Steak and Cheese Spring Roll Scallops Wrapped in Bacon Shrimp Tempura Shrimp and Grit Cake Buffalo Chicken Blossom Spanikopita Antipasto Skewers Crab Rangoon Parmesan Herb Stuffed Mushroom Chicken Lemongrass Dumplings

STATIONARY DISPLAYS:

MEDITERRANEAN DISPLAY Hummus, tabouli, sundried tomato tapenade, Kalamata olives, and feta cheese served with flat bread and pita chips

SPINACH AND ARTICHOKE DIP Artichokes, baby spinach, and creamy cheeses blended and baked, served with toasted pita chips (minimum 75 guests) BRIE EN CROUTE Brie en croute with orange marmalade served with warm French bread crostinis (minimum 50 guests)

ANTIPASTO STATION Italian hams, salami, and Provolone cheese, displayed with fresh mozzarella, herb and balsamic grilled vegetables, Kalamata olives, and hot cherry peppers

BUFFALO CHICKEN DIP Buffalo chicken, creamy cheese, and blue cheese baked andserved with tri-colored tortilla chips (minimum of 75 guests)

COCKTAIL HOUR CARVING STATIONS: (30 person minimum)

PRIME RIB CARVING STATION Hand carved prime rib with au jus and horseradish cream FIRE BRAISED HAM CARVING STATION HAND CARVED APPLE CURED TURKEY BREAST with cranberry mayonnaise

PLATED DINNER ENHANCEMENTS:

PLATED APPETIZER (in lieu of soup course):

Shrimp Cocktail Ravioli Pomodoro Tomato Mozzarella Napolean

ENHANCED SALAD OPTIONS:

Garden Salad Watermelon, Feta, and Blueberry Spinach Salad ADDITIONAL ENTRÉE SELECTIONS:

Cranberry Apple Chicken Caprese Chicken Chicken Florentine Filet Mignon NY Sirloin Strip

PLATED DUET ENTRÉES:

Petite Filet paired with your choice of: Baked Stuffed Shrimp Baked Haddock Chicken Florentine Cranberry Apple Chicken

Caprese Chicken

Denotes Gluten Free Option All prices are subject to a 13% gratuity, 7% taxable service charge and NH State Meals Tax. Package inclusions and prices are subject to change without notice.

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SWEET TREATS:

DONUT STATION Your customized choice of assorted donut flavors (minimum of 75 guests)

MINI PASTRY DISPLAY Cheesecake lollipops, mini cannoli’s, and chocolate-dipped strawberries

ICE CREAM STATION Vanilla and chocolate ice cream served with hot fudge, caramel sauce, and strawberry sauce. Toppings include whipped cream, cherries, and Oreos

CHOCOLATE FOUNTAIN Standing three feet tall with stacked tiers cascading with decadent chocolate. This is a chocolate lovers’ delight! Strawberries, Angel Food Cake, Pretzel Sticks, Oreos, Pineapple, Rice Crispy Treats and Marshmallows. Pricing includes dippers and attendant (minimum of 100 guests) SWEET AND SALTY PRETZEL STATION Warm soft baked pretzels served with sweet salty caramel, spicy mustard, and honey mustard dips

FRESH FRUIT DISPLAY Display of seasonal fresh fruit

MILK AND COOKIES Individually wrapped assorted house baked cookies served with individual cartons of milk

LATE NIGHT SNACK OPTIONS:

CHEESEBURGER SLIDERS Cheeseburger slider with pickles, ketchup and mustard

CHICKEN SLIDER Breaded chicken with Cheddar cheese and chipotle mayonnaise on a toasted brioche roll

SPINACH AND ARTICHOKE DIP Artichokes, baby spinach, and creamy cheeses blended and baked, served with toasted pita chips (minimum of 75 guests)

BUFFALO CHICKEN DIP Buffalo chicken, creamy cheese, and blue cheese bakedand served with tri-colored tortilla chips (minimum of 75 guests)

6 FOOT ITALIAN SANDWICH Salami, capicola, ham, provolone, herb mayonnaise, lettuce, and tomato stacked inside a braided Italian loaf topped with pepperoncini, Kalamata olives, and pepperoni served on a butcher block(minimum of 75 guests)

SOFT TACO STATION Warmed soft taco shells with pulled chicken and seasoned beef, Monterey jack cheddar, lettuce, tomato, sour cream, and Pico de Gallo (minimum of 75 guests)

CHAIR & LINEN ENHANCEMENTS:

Mahogany Chiavari ChairsChair Cover with Sash Rhinestone Wrap Sash Enhancement Rhinestone Buckle Sash Enhancement Chair Covers (White, Ivory or Black) Chair Sash (Satin or Organza) Colored Napkin Upgrade Table Runners Custom Overlays Floor Length Dining Table Linen

Late Night Snacks & Linen Enhancements

Denotes Gluten Free Option All prices are subject to a 13% gratuity, 7% taxable service charge and NH State Meals Tax. Package inclusions and prices are subject to change without notice.

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Bar ServiceOptionsBEVERAGE SELECTIONS:

SODA BARCoca-Cola Diet Coke Sprite Lemonade Ginger Ale

SOFT BAR (includes Soda Bar Selections)

Domestic Beer: Bud Light Harpoon IPA Budweiser Coors Light Sam Seasonal Imported Beer: CoronaNon-Alcoholic: O’Doul’s

Wine: Copper Ridge White ZinfandelChardonnay Cabernet Sauvignon Pinot GrigioChateau St. Jean Pinot Noir Ruta 22 Malbec Dr. Loosen Riesling

PREMIUM BAR(Includes Soft Bar Selections)

Vodka: Smirnoff Absolut Stolichnaya Flavored Vodka Gin: Sapphire Tanqueray BeefeaterRum: Bacardi Captain Morgan MalibuScotch: Dewar’s Johnnie Walker Red LabelBourbon: Jim Beam Jack Daniel’sBlended Whiskey: Seagram’s Seven Crown Southern Comfort JamesonCanadian ClubTequila: Juarez Silver Cuervo

SUPER PREMIUM BAR(Includes Soft Bar and Premium Bar Selections)

Vodka: Grey Goose Tito’sGin: Sapphire Tanqueray BeefeaterScotch: Johnnie Walker Black LabelBourbon: Makers MarkBlended Whiskey: Crown Royal GlenlivetTequila: PatronWine: Rodney Strong Chardonnay St. Supery Sauvignon Blanc

BAR SERVICE OPTIONS:

CASH BARBeverage is paid by guest by cash or credit.*Does not apply toward a prepaid food and beverage minimum*

CONSUMPTION BARBeverage orders will be tallied and paid for at conclusion ofevent. *Does not apply toward a prepaid food and beverage minimum*

PREPAID BAR SERVICES Prepaid Bar Service applies toward a Food and Beverage Minimum.*Service will be charged for all guests over the age of 21.*

PREPAID SODA BAR

PREPAID SOFT BARCocktail Hour 2 Hours 3 Hours 4 Hours 5 Hours

PREPAID PREMIUM BARCocktail Hour 2 Hours 3 Hours 4 Hours 5 Hours

PREPAID SUPER PREMIUM BARCocktail Hour 2 Hours 3 Hours 4 Hours 5 Hours

MARTINI LUGEIncludes Ice Sculpture, Bartender and Assorted Martinis1st Hour 2nd Hour

WINE SERVICEAvailable during dinner serve. Priced per bottle. Inquire forcurrent pricing.

Bar Service and Liquor PolicyAtkinson Resort & Country Club reserves the right to refuse service to any guest who cannot provide a valid form of identification per New Hampshire State Law.

All persons must be of legal drinking age to be served alcohol. No alcoholic beverages may be given to persons under the legal drinking age or to persons without positive identification. For the safety of you and your guests, no glasses or bottles are allowed on the dance floor. No outside liquor is permitted in the resort.

The bar will close 15 minutes prior to the end of your reception. All prices are subject to a 13% gratuity, 7% taxable service charge and NH State Meals Tax. Package inclusions and prices are subject to change without notice.

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Vendor Packages

Atkinson Resort & Country Club has partnered with the area’s top wedding professionals to provide all of the services needed for your wedding. These vendors are familiar with our Resort and will work directly with you to customize all the details.

THE VENDOR PACKAGE INCLUDES:

Custom designed floral centerpiece based on tables of 10 people. Available with your choice of florist. www.susannesweddings.comwww.harringtonflowersllc.com

DJ services included are for your 5 hour reception. Main Event also offers package enhancements you may choose to add on (JP, services, uplighting, photo booths, and/or ceremony music). www.amainevent.com

Select your choice of baker to customize your cake or cupcakes with the option of selecting from all available cake flavors and fillings. www.jacquespastries.com

Black Tie Limousine is our exclusive transportation vendor. Please contact us for assistance in coordinating all your transportation needs. www.blacktielimo.com

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Inquire with our Wedding Sales Manager today and ask about our current monthly promotions: jennifer@atkinsoncc.com

*Discounts may not be combined. Based on availability. Some restrictions may apply.