Weddingsat

Eight Zero One | Golf Club Road | Pleasant Hill | California www.contracostacc.org

Let us focus on the DETAILS

So you can enjoy your DAY

• Congratulations! Here at Contra Costa Country Club, we want to make sure

that your momentous day will be just like you’ve always dreamed. AN

UNFORGETTABLE EVENT.

• Our golf course venue, sitting on one of Pleasant Hill’s most beautiful pieces

of property, offers a wide range of options to create personalized menus and

offerings that will make your wedding uniquely yours. No matter your vision,

planning a wedding that is beautiful and reflects your individual style is easy

when you choose Contra Costa Country Club.

• Our professional event planning staff has relationships with the best

resources to bring your wedding vision to life. The options to tailor your

reception at Contra Costa Country Club are equally as abundant when

planning your menu. You may wish to delight your guests with passed hors

d’oeuvres as they mingle with cocktails. Perhaps you would prefer a

sumptuous buffet featuring our talented chef’s culinary delights. Or maybe

you envision the elegance of a formal, coursed meal in our beautiful event

room.

• Whatever your preference, our staff will be on hand to attend to your every

need. Guest comfort and bridal party satisfaction is our exclusive focus,

from the moment you arrive at the club, until the last toast is made. Let us

focus on the details, so you can enjoy your day.

The Ceremony• CCCC offers the perfect setting for your outdoor

ceremony, with panoramic views of our impeccably

manicured golf course. Your family and guests will

watch the exchange of vows against the magnificent

backdrop of Contra Costa Country Club’s beautiful,

newly remodeled golf course.

• Your Ceremony Includes

• Stunning views of the MT. Diablo range

• Use of Space for 1 hour (Time does not count against

your 5 hour ceremony rental in the event room)

• Seating for up to 200 Guests Set‐up & Breakdown

ceremony

• Additional cost per chair rental {White Garden}

• Due to limited availability, our outdoor ceremony site is only

available to those couples who have contracted their reception

with Contra Costa Country Club. Contra Costa Country Club

does not have an alternate indoor space in the event of

inclement weather, other than your set ballroom. Please

carefully consult with the Banquet Director regarding the club’s

inclement weather policies.

Wedding Packages

• A. MACAN

• Five-hour use of the private banquet facilities as well as the terrace

area overlooking our beautiful golf course.

• Your choice of four hand-passed hors d’oeuvres.

• A delicious two-course plated dinner (entrée counts must be provided

two weeks prior to the event)

• Champagne Toasts for all guests (guests under 21 will receive

sparkling cider).

• Premium Hosted Bar for the entire five hours of the reception, including

the option for an outside bar on the terrace. Selections include Sierra

Nevada and Coors Light on draft, a selection of 12 different bottled

beers, Club wines, Premium Liquor to include Grey Goose, Kettle One,

Tanqueray, Bombay Gins, Johnnie Walker Black and Red, Chivas Scotch,

Jack Daniels, Crown Royal, Seagrams Seven and Captain Morgan.

• Choice of White or Ivory floor length linen and use of votive candles

and mirrors.

Ben HarmonOur most popular

• Five-hour use of the private banquet facilities as well as the terrace

area overlooking the beautiful golf course.

• Your choice of four hand-passed hors d’oeuvres.

• Dinner Choose from:

• An Extravagant Buffet with Three Different Entrees

• OR

• A Delicious Two-Course Plated Dinner

• (entrée counts must be provided two weeks prior to the event)

• Champagne Toasts for all guests (guests under 21 will receive

sparkling cider).

• Premium Hosted Bar for the entire five hours of the reception,

including the option for an outside bar on the terrace. Selections

include Sierra Nevada and Coors Light on draft, a selection of 12

different bottled beers, Club wines, Premium Liquor to include Grey

Goose, Kettle One, Tanqueray, Bombay Gins, Johnnie Walker Black and

Red, Chivas Scotch, Jack Daniels, Crown Royal, Seagrams Seven and

Captain Morgan.

• Choice of White or Ivory floor length linen and use of votive candles

and mirrors.

• Chair covers and sash provided for reception chairs.

RTJ IIAKA The Local Package

• Five-hour use of the private banquet facilities, as well as the terrace area overlooking the beautiful golf course.

• Your choice of four hand-passed hors d’oeuvres.

• Dinner Choose from:

• An Extravagant Buffet with Three Different Entrees

• OR

• A Delicious Two-Course Plated Dinner

• (entrée counts must be provided two weeks prior to the event)

• Champagne Toasts for all guests (guests under 21 will receive sparkling cider).

• Premium Hosted Bar for the entire five hours of the reception, including the option for an outside bar on the terrace. All selections are from the Northern California region, with a strong influence on San Francisco itself includes: Sierra Nevada and Trumer on draft, a selection of 12 different local bottled beers, local wines, Premium Liquor to include Hanger one and Skyy vodka, St. George, 209 and Blade gin, with a good mix of craft liquor to fill in any gap.

• Choice of White or Ivory floor length linen and use of votive candles and mirrors.

• Chair covers and sash provided for reception chairs.

• A ride from one of the top limousine companies for both the brides and grooms party.

• One foursome round of golf for the groom and three guests at out Robert Trent Jones Jr. course.

• Facilities for the ladies to get ready on site.

• A bottle of Premium sparkling wine from the Napa region for the bride and bridesmaids.

 Hors d’OeuvresFour choices

Cold Selections~ per 25 pieces ~

 • Bruschetta with Fresh Tomato, Garlic and

Kalamata Olive • Caprese Skewer with Fresh Mozzarella, Basil &

Cherry Tomato• Strawberry Hearts Filled with Aged Balsalmic &

Mascarpone • Mini Blue Cheese Wedge on Apple Chip and Red

Wine Reduction• Lemongrass Cured Salmon on Cucumber with

Cilantro • Salmon Tartare, Plantain Chip, Crème Fraiche &

Chive • Prosciutto D’Parma Wrapped Melons• Seared Ahi Tuna on a Crispy Wonton Chip with

Wasabi Aioli • Citrus Poached Wild Prawns with Mango Cocktail

Sauce • Northwest Oysters on the Half Shell   

Hot Selections

• Tempura Vegetables with Soy Dipping Sauce• Artichoke & Basil Fritters with Red Pepper Coulis

• Vegetable Eggrolls with Ginger Soy Dipping

Sauce • Sweet Sausage and Manchego Cheese Filled

Mushroom Cap • Chicken and Spinach Potsticker with Ginger

Ponzu Sauce • Chicken Satay with Spicy Thai Peanut Sauce• Dungeness Crab Cakes with Citrus Herb Aioli

• Spanish Chili and Garlic Prawns with Sherry

Pimenton Sauce • Kalamata and Artichoke Tart • Crispy Shrimp Brochettes with Coconut Curry

Sauce• Cashew Chicken Spring Roll• Filet Brochettes and Spicy Apricot Glaze• Mandarin Chicken Wontons with Ginger & Orange

Dipping Sauce

Display Platters

~ Minimum of 25 ~

• Vegetable Crudités with Garlic Herb Dip

• Sliced Fresh Fruit and Berries• Antipasti of Pickled

Vegetables, Grilled Vegetables,

• Cheese and Olives• Domestic and Imported

Cheese Mirror• Assorted Sushi and Sashimi

  • Smoked Salmon Nova Scotia Smoked Salmon, Bagels, Dill Schemer, Minced Red Onion, Capers, Sieved Egg, and Whipped Cream Cheese Serves 25-30 • Baked Brie En CroûteLayered with your choice of Pesto, Sun Dried Tomatoes,Blackberry Preserves or Caramelized Onion Serves 25-30

Entrée - Salads

• The Club SaladOrganic Mixed Greens with Cherry Tomatoes, English Cucumbers, Shaved Bermuda Onion and Champagne Vinaigrette.

• Apple and RomaineFuji Apples, Romaine Hearts, Radicchio, Crumbled Blue Cheese and Toasted Walnuts. Dressed with an Apple Cider Vinaigrette.

• Classic Caesar SaladHearts of Romaine, Garlic Croutons, Parmesan CheeseClassic Caesar Dressing.

• Roasted Beet SaladMedley of Sweet Roast Beets, Baby Spinach, Toasted Walnuts,Cucumber-Dill Dressing.

• Organic Mixed GreensMandarin Orange Segments, Tart Green Apples, Spiced PecansCitrus Vinaigrette.

• Seasonal SelectionA Fresh Salad Made of the Best Local Produce of the Season.

Entrée – Dinners Page 1 of 2Include Salad, Starch, Seasonal Vegetables, Warm Rolls, ButterAnd Coffee Service

• Grilled, Herb Marinated Chicken Breast

with Tomato Beurre Blanc.

• Parmesan Chicken CutletsHerb, Parmesan and Panko Crusted Boneless Chicken Breast withLillyput Caper Relish, Sun Dried Tomato Cream.

• Chicken FlorentineFresh Chicken Breast stuffed with Spinach, Mushrooms and Cream.Spanish Paprika Supreme Sauce.

• Spanish Mushroom ChickenAirline Chicken Breast stuffed with Spanish Cheese and Mushroom Duxelle.Aged Sherry Wine Sauce.

• Poached Salmon FiletPesto Cream Sauce.

• Grilled Mahi MahiFresh Mahi Mahi Filet with Papaya Butter Sauce.

• Rosemary Rubbed Pork ChopDouble Cut Pork Chop Marinated in Fresh Rosemary with Blackberry Red Wine Sauce.

Entrée – Dinner Page 2 of 2

• New York Steak10 oz. Steak with Red Wine Herb ButterMadeira Demi

• Slow Roasted Prime RibCreamy Horseradish and Au Jus.

• Filet MignonZinfandel Demi Glaze.

• Lamb ChopsSlow Roasted New Zealand Rack of Lamb with Herb Crust.Brandy Glaze.

• Grilled Vegetable Lasagna

• Vegetable WellingtonVegetables, Rice and Cheese Wrapped in Puff Pastry with Smokey Tomato Sauce.

• Petite Filet and Jumbo Prawn

Madeira Demi and Lemon Garlic Scampi Sauce

• Surf and TurfNew York Steak and Mahi MahiMadeira Demi and Chili-Lime Sauces.

Buffet - Salads

~ Select up to Three Items ~

• Spinach SaladBaby Spinach Leaves, Mandarin Oranges, Marinated Mushrooms,Toasted Coconut and Ginger Dressing.

• Classic CaesarHearts of Romaine, Garlic Croutons, Parmesan CheeseMixed together in a Creamy Caesar Dressing.

• Fuji Apples and RomaineFuji Apples, Romaine Hearts, Radicchio, Blue Cheese, Toasted WalnutsAnd Apple Cider Vinaigrette.

• Mesclun GreensOrganic Mesclun Greens, Candied Pecans, Red and Green Seedless Grapes, Sun Dried Cranberries, Balsamic Dressing.

• Italian Bread SaladArtisan Bread Salad with Olives, Capers, Tomatoes and Artichokes.

• Mixed Green Salad BarOrganic Mixed Greens with Sides of English Cucumbers, Cherry Tomatoes, Croutons, Balsamic and Ranch Dressings.

• Fresh Fruit PlatterAssorted Sliced Fruits including Strawberries, Melons, Grapes and Papayas.

Buffet Sides ( Please Select Two )

• Garlic Mashed Red Potatoes

• Wild Rice Pilaf

• Rosemary Roasted New Potatoes

• Baked Macaroni and Cheese

• Steamed Seasonal Vegetables

• Roast Root Vegetable Medley

Buffet - Dinner  ~ Includes Metropolis Baking Co. Dinner Rolls, Butter and Coffee Service ~

• Poached Salmon FilletFresh Atlantic Salmon Fillet Poached in White Wine.Served in a sauce of Kettle One and Dill. • Grilled Boneless Chicken

BreastsTomato Beurre Blanc.

• Baked SoleLocal Fresh Sole served in a Coconut and Cilantro Sauce.• Topped with Macadamia Nuts.

• Whole Roasted Pork LoinSliced and served with a sauce of Dried Plums and Spanish Port. • Four Cheese AgnolottiSpinach Striped Egg Pasta filled with Four Cheeses served withRoast Vegetables, Extra Virgin Olive Oil and Herbs.

• Carved Turkey BreastTender Turkey Breast served with Cranberry Sauce and Mushroom Gravy.

• Carved, Slow Roasted Prime Rib

Au Jus, Creamed Horseradish and Fresh Grated Horseradish.

Food Stations

~ Minimum of 50 ~

• Omelet StationCooked to Order Omelets with Filling Choices of Bacon, Sausage, Diced Tomato, Baby Spinach, Shredded Cheese, Diced Sweet Peppers or Bay Shrimp.

• Mashed Potato BarGarlic Mashed Red Potatoes Presented with Shredded Cheddar Cheese, Bacon Bits, Sour Cream, Mushroom & Onion Mix, Broccoli, Jalapenos.

• Pasta StationPenne and Cheese Tortellini Made to Order with Marinara and Alfredo Sauces. Sides include Chopped Bacon, Roast Garlic, Mushrooms, Caramelized Onions, Bay Shrimp and Vegetables. • Seafood StationTwo Types of Fresh Shucked Oysters on the Half Shell, Poached Prawns. Choice of Either Cherry Stone Clams or New Zealand Green Mussels on the Half Shell.

• Carving Station~ Price Includes Rolls and Appropriate Sauces ~

• Cuban Spiced Pork Loin $7• Turkey Breast $7• Pork Tenderloin $7• Whole Roasted New York Strip Loin $11• Slow Roasted Prime Rib $13• Rack of Lamb $15• Whole Roasted Grass Fed Filet Mignon $17

• Homemade Beef SlidersMini hamburgers served on Hawaiian sweet roll,served with cheese on request. Or with French Fries

• Pulled Pork Sandwich StationBraised Pork mixed with a Carolina BBQ Sauce, served with cole slaw and buns.

• Chinese Chicken Lettuce WrapsBuild your own lettuce wraps, served with a ponzu dipping sauce

Salad Bar Station 

~ Select as many as you like ~ • Classic CaesarHearts of Romaine, Garlic Croutons, Parmesan CheeseMixed together in a Creamy Caesar Dressing. • Fuji Apples and RomaineFuji Apples, Romaine Hearts, Radicchio, Blue Cheese, Toasted WalnutsAnd Apple Cider Vinaigrette. 

• Mixed Green Salad BarOrganic Mixed Greens with English Cucumbers, Cherry Tomatoes, Croutons,Balsamic Dressing. • Waldorf SaladCrisp Romaine Hearts, Walnuts, Celery, Apples, Red Seedless Grapes,Waldorf Dressing. • Belgium Endive SaladRed Endive Leaves, Green Apples, Pecans, Sweet Lemon Dressing. • Greek SaladFresh Tomatoes, Bermuda Onions, Cucumbers, Feta Cheese, Greek Oregano Dressing.  • Baby Spinach SaladTender Baby Spinach Leaves, Walnuts, Bacon and Eggs with a Dill Dressing.

Dessert Menu

• Individuals • New York Cheese Cake with Berry Coulis

• Chocolate Ganache Cheesecake with Caramel Sauce

• Spiced Apple Crumb Pie with Cream Anglaise

• Chocolate Decadence, Chantilly Cream

• Mango Pie• Chocolate Praline Cake• Key Lime Pie• Black Forest Cake• Lemon Meringue Tart• Pecan Pie, Bourbon Whipped Cream• Boston Cream Pie 

Buffet Sweets ~ Minimum of 50 Guests ~

 • Assortment of French Profiteroles,

Truffles, Tarts and Cakes • Petit Fours • Assorted Chocolate and Fruit Dessert

Bars

• Mixed Cookie and Brownie Tray 

Ice Cream Sundae BarGourmet Ice Cream served with Caramel and Hot Fudge Sauces,Whipped Cream and Assorted Cookie and Candy Toppings.Served in a Waffle Cup.

Beer & Wine Packages

Club Brands

• Package Includes:• House Chardonnay,

Cabernet Sauvignon, Merlot and House Champagne.

• Coors Light on Draft as well as Budweiser, Bud Light, Miller, Miller Light, Coors Light, and Non-Alcoholic Bottled Beers and Sodas.

 Super Club Brands

• Package includes:• Premium Wines,

Chardonnay, Sauvignon Blanc, White Zinfandel, Merlot, Pinot Noir,

• Cabernet Sauvignon, as well as Champagne. Sierra Nevada and Heffenweizen on draft. Domestic and Imported Bottled Beers and Sodas.

Bar Packages

Club Brands

• Package Includes:• House Wines Chardonnay,

Cabernet Sauvignon and Merlot, Domestic Beers on Draft & Bottled. Well Vodka, Gin, Scotch, Bourbon, Rum, Tequila,

• as well as Soda and Juices. Champagne Toast Included. 

Super Club Brands

• Package includes:• Premium Chardonnay,

Sauvignon Blanc, Pinot Grigio, Merlot, Pinot Noir, Cabernet Sauvignon, Domestic and Imported Draft and Bottled Beer. Premium Liquors to include Grey Goose and Kettle One Vodkas, Tanqueray and Bombay Gins, Captain Morgan’s and Bacardi Rums, Jack Daniels and Crown Royal Bourbon, Johnnie Walker Red and Black and Chivas Scotches, Jose Cuervo Gold Tequila, as well as Soda and Juices. Champagne Toast Included.

We look forward to setting up your day

with you!

Here at Contra Costa Country Club we value the customer and the creativity of the individual.

We will use our experience, mixed with your desires, to create an unforgettable day.

Get in contact with our Director of Events to start the plans today.