Weddings 2019 · Rutabaga-Potato Soup, Crispy von Trapp Pancetta & Truffle Oil Cauliflower Soup,...

Weddings 2019

Welcome to Your Wedding!

Trapp Family Lodge is owned and managed by the renowned von Trapp family, whose life story inspired the classic musical, “The Sound

of Music.” The Lodge and its amenities embrace 2,500 acres of Vermont’s finest private landscape.

The picturesque wedding sites allow for a truly unique wedding with many possibilities for customization.

The Concert Meadow With the broad vistas of the Nebraska Valley as its backdrop, this is a dramatically beautiful setting for any occasion, including our

summer “Concerts in the Meadow” series. We are pleased to offer our concert stage for your special wedding ceremony.

Late May to Early October

Ceremony Sites

The Mozart Room can accommodate up to 150 guests for an elegant indoor ceremony. The wood burning fireplace is a wonderful winter

ceremony touch.

Year Round

Mozart Room & Patio

Ceremony Sites

The Wedding Meadow Late May to Early October

100 - 250 guests

Our Wedding Meadow offers panoramic views of the surrounding mountain ranges and is secluded from the Main Lodge -

a rustic, romantic elegance and an idyllic setting for a tented wedding reception.

Main Reception Sites

Year Round

50 - 100 guests

The Mozart Room is a stunning, vaulted ceiling post and beam room with an open-hearth fireplace adding a rustic elegance to your

wedding celebration.

A lovely adjoining patio and lawn provide additional space, with an optional tented enclosure during warmer months.

The Mozart Room

Main Reception Sites

Salzburg Package $105 per person

All menus include Vermont Coffee & Teas and freshly baked dinner rolls

Passed Hors d’oeuvres Choice of Three

Smoked Salmon Éclair with Boursin Cheese

Caponata on Olive Crostini

Curried Chicken Lollipop with Buttermilk Dressing

Smoked Chicken Quesadilla with Chipotle Aioli

Chicken Sate with Thai Peanut Sauce

Lamb Merguez “In a Blanket”

Tomato & Mozzarella Kabob with Basil Oil

Brie Crostini with Pear Chutney

Crispy Pistachio Crusted Goat Cheese with Local Honey

Garlic Grilled Mushroom Kabob

Creamy Leek Tartlets

Lamb Lollipop (add $4)

Dining Packages

First Course

Choice of One

von Trapp’s Greens, Cucumber Wrap, Pear Tomato, Sherry Vinaigrette

Baby Romaine Hearts, Herbed Croutons, Lemon- Anchovy Dressing

Heirloom Tomato Salad, Sorrel, Figs, Ricotta Insalata

Crisp Green Kale Salad, von Trapp Poached Farm Egg, Roasted Onion Vinaigrette

Chopped Salad, Seasonal Vegetables, Herbs, Clothbound Cheddar, White Balsamic

Spinach Salad, Goat Cheese, Toasted Pecans, Bacon-Blueberry Vinaigrette

Rutabaga-Potato Soup, Crispy von Trapp Pancetta & Truffle Oil

Cauliflower Soup, Potato Croquette & Caviar

Roasted Butternut Squash Soup, Maple Marshmallow

Smoked Tomato Bisque, Clothbound Cheddar Crostini

New England Seafood Chowder, Spicy Cornbread Crumble

Chilled Melon Soup, Vermont Crème Fraiche, Cured Ham

Entrées Choice of Three

New York Strip Steak, Broccolini, Gingered Shiitake Mushrooms, Soy Caramel Sauce

Apple Cider Brined Bone-in Pork Chop, Sweet Potato Soufflé, Roasted Brussels Sprouts, Maple Grain Jus

Misty Knoll Chicken Breast, Smoked Grits, Kale Foie Gras Emulsion, Pearl Onion Jam

Slow Baked Salmon, English Pea Risotto, von Trapp Pork Cracklings, Spicy Carrot Broth

Vermont Tofu & Cashew Red Curry, Jasmine Rice, Seasonal Vegetables, Coconut Milk

Beet Ravioli, Marjoram Butter, Beet Greens, Ricotta Cheese

Dessert Choice of Custom Designed Wedding Cake, Cupcakes or Pies

Dining Packages

Vienna Package $115 per person

Dining Packages

Passed Hors d’oeuvres Choice of Three

Includes Vermont Artisan Cheese Display







Tomato and Mozzarella Kabob with Basil Oil





Tuna Tartar on Crostini with Lemon Confit

Seared New Bedford Scallop with Wakame & Soy Ginger Glaze

Chilled Poached Shrimp with Sambuca Infused Cocktail Sauce

Mini Crab Cakes with Lemon Remoulade

Grilled Rosemary Shrimp

Braised Beef Short Rib with Baby Potato & Cabot Cheddar

Compote & Clothbound Cheddar

Mini Bacon and Blue Cheese Sliders


Dauphinoise Potatoes with Caviar and Crème Fraiche (add $4)

Lobster Corn Dog with Maple Mustard Dipping Sauce (add $4)

First Course

Choice of One

von Trapp’s Greens, Cucumber Wrap, Tomato, Vinaigrette

Baby Romaine Hearts, Herbed Croutons, Lemon- Anchovy Dressing











New York Strip, Broccolini, Gingered Shiitake Mushrooms, Soy Caramel Sauce


Misty Knoll Chicken Breast, Smoked Grits, Kale Foie Gras Emulsion, Peal Onion Jam




Braised Lamb Shank, Ricotta Gnocchi, Baby Carrots, Rosemary Jus


Dining Packages

von Trapp Package $135 per person

Passed Hors d’oeuvres Choice of Four


















Mini Bacon & Blue Cheese Sliders




Stationary Hors d’oeuvres Display Choice of Two

Vintner’s Choice Display of Domestic & Imported Artisan Cheeses, Crostini,

crackers, seasonal berries and grapes

Antipasto Display European and Domestic Cured Meats, Imported and Domestic Cheese, Marinated Olives, Grilled and Marinated Vegetables, Grissini and Focaccia

Seasonal Vegetable Crudité Display

Dining Packages

First Course

Choice of One


Baby Romaine Hearts, Herbed Croutons, Lemon-Anchovy Dressing











Warm Wild Mushroom & Duck Confit Torte, Baby Greens, Aged Balsamic Glaze

Grilled Maple & Chili Vermont Quail, Corn Succotash

Porcini Mushroom Gnocchi, Sage Cream Sauce

Buttered Poached Maine Lobster, Leek Fondue, Saffron Tomato Broth

Prosciutto Di Parma, Fig Salad, Parmesan Wafer, Lemon

Smoked Bay Scallops, Jicama, Wakame, Soy Ginger Glaze



Apple Cider Brined Bone-in Pork Chop, Sweet Potato Soufflé, Roasted Brussels sprouts, Maple Grain Jus



Grilled Angus Filet, Roasted Garlic Puree, Asparagus, Maine Crab Garnish

Crispy Pork Belly and Gulf Shrimp, Stone Ground Polenta, Haricot Vert, Meyer Lemon Butter




Georges Bank Scallops, Smoked Ham Hock, Farmer Potato, Braised Fennel, Blistered Tomato


Dining Packages

Premium Package $155 per person

Passed Hors d’oeuvres Choice of Five


















Mini Bacon & Blue Cheese Sliders




Stationary Hors d’oeuvres Display Choice of Two

Vintner’s Choice Display of Domestic & Imported Artisan Cheeses, Crostini, Crackers, Seasonal Berries & Grapes

Antipasto Display European & Domestic Cured Meats, Imported & Domestic Cheese, Marinated Olives, Grilled & Marinated Vegetables,

Grissini & Focaccia

Seasonal Vegetable Crudité Display

Dining Packages

Appetizer Choice of One

Warm Wild Mushroom and Duck Confit Torte, Baby Greens, Aged Balsamic Glaze

Grilled Maple & Chili Vermont Quail, Corn Succotash

Porcini Mushroom Gnocchi, Sage Cream Sauce

Buttered Poached Maine Lobster, Leek Fondue, Saffron Tomato Broth

Prosciutto Di Parma, Fig Salad, Parmesan Wafer, Lemon

Smoked Bay Scallops, Jicama, Wakame, Soy Ginger Glaze

Starter Choice of One


Baby Romaine Hearts, Herbed Croutons, Lemon– anchovy Dressing
















Grilled Angus Filet, Roasted Garlic Puree, Asparagus, Maine Crab Garnish

Crispy Pork Belly and Gulf Shrimp, Stone Ground Polenta, Haricot Vert, Meyer Lemon Butter




George Bank’s Scallops, Smoked Ham Hock, Farmer Potato, Braised Fennel, Blistered Tomato

Dessert Choice of One

Custom Designed Wedding Cake, Cupcakes, Pies or a Sundae Bar

Dining Packages

Drink Selection

Cocktail Offerings Standard Liquor

$10 per drink

Green Mountain Vodka

Tanqueray Gin

Bacardi Rum

Canadian Club Whiskey

Makers Mark Bourbon

Johnnie Walker Red Scotch

Premium Liquor $12 per drink

Smugglers Notch Vodka

Barr Hill Gin

Mount Gay Rum

Bulleit Rye Whiskey

Knob Creek Bourbon

Johnnie Walker Black Scotch

Signature Cocktails Starting at $12 per drink

Menus are subject to change. Rates do not include 9% Vermont Rooms & Meals Tax, 1% Stowe Area Tax, and 20% Service Charge

Drink Selection

Beer Offerings

$6 per pint

Draft any two of our von Trapp Lagers: Bohemian Pilsner, Dunkel Lager,, Vienna Style Lager, Golden Helles

Wine Offerings

A Few of Our Favorite Things

“Produced for us in Austria by the Höpler Family for over 40 years!”

Trapp Family Pinot Blanc - $43

Trapp Family Pinot Noir - $55

Höpler Gruner Veltliner - $43

Höpler Zweigelt - $59

Additional Offerings

La Marca Prosecco, IT - $48

Mer Soleil “Silver” Chardonnay, Monterey, CA - $60

Newton Skyside Chardonnay, Sonoma, CA - $56

Domaine Fournier “Les Belles Vignes” Sancerre, FR - $64

Maso Canali Pinot Grigio, Trentino, IT - $42

Louis Jadot Pinot Noir, Burgundy, FR - $56

Meiomi Pinot Noir, CA - $64

St. Francis Merlot, Sonoma, CA - $54

Decoy Cabernet Sauvignon, Sonoma, CA - $56

Bodegas Catena Zapata Malbec, Mendoza, Argentina - $59

Preferred Vendors

Photographers

Hannah Weddings | (802) 349 - 5986 | hannahweddings.com

Jesse Schloff | (802) 224 - 6835 | jesseschloffphotography.com

Kathleen Landwehrle | (802) 253 - 8831 | llphoto.com

Barrie Fisher | bfisherphoto.com

Love Buzz Photo | (802) 999 - 7642 | lovebuzzphoto.com

DJs

802 DJ | (802) 777-1695 | 802dj.com

DJ for Your Day | (802) 233-2386 | djforyourday.com

Premier Entertainment & Events | (802) 495-0892 | premierdjvt.com

Supersounds Entertainment, Inc | (802) 899-2823 | www.supersounds.com

Peak DJ | (802) 888-6978

Bands The Grift | thegrift.com

A House on Fire | (800) 639-6380 | bestbands.com

Grippo Funk Band | (802) 324-1216 | grippofunkband.com

Gigmasters (many different bands) | gigmasters.com

Sterling Band | (800) 801-2484 | sterlingband.org

Officiates Greg Trulson |(802) 244-5378 | gregtrulson.com

Mitzi McInnis | (802) 825-1116 | [email protected]

Reverend Joy | (802) 229-1165 | reverendgaryshapiro.com

Hair & Makeup Jennifer Perellie Makeup | (802) 355-0073 | jenniferperellie.com

Lush Salon | (802) 253-7750 | lushstowe.com

Salon Salon | (802) 253-7378 | salonsalonvt.com

http://www.thegrift.com

Pricing Information

Includes: house white chairs, setup & breakdown, ceremony coordination

Sites Include: tables, chairs, linen, plates, silverware, glassware, cake, gift, dessert & escort card tables,

bar set up with high and low

Wedding Meadow: $8,500

Mozart Room: $2,000 peak season Saturdays, $1,500 November - May

Salzburg, Schubert & Strauss Rooms: $500

Observation Deck: $400

Ibex Room: $200

Wine Cellar: $500

Ceremony Sites

Reception Sites

Wedding Meadow & Mozart Room: $850

Salzburg, Schubert & Strauss Rooms: $500

Deposits A non-refundable deposit equivalent to 25% of the estimated function cost is

necessary to reserve the date and location of your function. Another 25% is

due 90-days prior and full payment of the remaining estimated balance of the

function cost is required 30 days in advance of the function with any

remaining actual balance due on the day of the function.

Cancellations In the event that your function is cancelled, the following policies will apply:

cancellations occurring after signing the Function Prospectus will result in the

forfeiture of the initial deposit. Cancellations occurring between 29 days and

eight days prior to the wedding function will result in the forfeiture of 50% of

the estimated cost of the function. Cancellations occurring between seven

and four days to the wedding function will result in the forfeiture of 75% of

the total estimated cost of the function. Cancellations occurring within three

days of the function will result in the forfeiture of 100% of the total estimat-

ed cost of the function.

Guarantees For staffing and ordering purposes, the guaranteed number of attendees is

required 30 days prior to the function. This guaranteed count, plus any

additional attendees, will be the basis upon which all charges are calculated.

Vermont State Taxes & Lodge Service Charges All charges are subject to Vermont State and Stowe local liquor & meals tax

(currently 11% & 10% respectively) and a 20% service charge. Vermont State

Law requires us to uphold all statutes and Liquor Commission Regulations

regarding the service of alcoholic beverages. Our servers cannot legally serve

a customer exhibiting intoxicated behavior. No guest under the age of 21 or

unable to furnish acceptable proof of legal age will be served. We reserve the

right to suspend the service of alcoholic beverages when in our opinion the

Trapp Family Lodge's liquor license or the safety of guests may be in jeop-

ardy. According to Vermont State Law, it is illegal to bring alcoholic beverag-

es onto a licensed property. We would be happy to set up a hospitality bar,

with bartender. Vermont State Law requires that alcoholic beverage service

be suspended at 2:00 am Sunday through Friday nights and 1:00 am on Satur-

day nights.

Additional Information

Trapp Family Lodge Contact:

Saunie Sirch

Wedding & Event Coordinator

(802) 253 - 5770

[email protected]

Weddings 2019 · Rutabaga-Potato Soup, Crispy von Trapp Pancetta & Truffle Oil Cauliflower Soup,...

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