WEDDING & RECEPTION MENU - Palencia Club · 2017-06-19 · WEDDING & RECEPTION MENU. General...

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The Palencia Club 600 Palencia Club Drive St. Augustine, FL 32095 Phone: (904) 599-9040 WEDDING & RECEPTION MENU

Transcript of WEDDING & RECEPTION MENU - Palencia Club · 2017-06-19 · WEDDING & RECEPTION MENU. General...

Page 1: WEDDING & RECEPTION MENU - Palencia Club · 2017-06-19 · WEDDING & RECEPTION MENU. General Information All events require a non-refundable deposit to hold your date: $1000 on Weddings

The Palencia Club • 600 Palencia Club Drive • St. Augustine, FL 32095 • Phone: (904) 599-9040

WEDDING & RECEPTION MENU

Page 2: WEDDING & RECEPTION MENU - Palencia Club · 2017-06-19 · WEDDING & RECEPTION MENU. General Information All events require a non-refundable deposit to hold your date: $1000 on Weddings

General InformationAll events require a non-refundable deposit to hold your date: $1000 on Weddings or $100 on Special Events. A minimum guaranteed guest count w/ final menu selections must be given at least 14 days prior to event date.

No food or beverages are allowed to be brought in with the exception of wedding or celebration cakes. If you don’t see an item on our menu, please ask us. We will always try to accommodate your request.

LIBRARY ............................................................................................................. $100Accommodates up to 12 guests

CORDOBA ROOM ......................................................................................... $150Accommodates up to 30 guests

THE BISTRO ..................................................................................................... $300Accommodates up to 75 guests

REINOSA ROOM .................................. $1,500/100 Guests .....$2OOO/150 GuestsAccommodates up to 180 guests

DANCE FLOOR FEE ....................................................................................... $150

AV PACKAGE ..................................................................................................... $100

EXTENDED ROOM BLOCK ........................................................ $250/HOUR

STANDARD CEREMONY ............................................................................ $500Up to 100 white ceremony chairs

UPGRADED CEREMONY ......................................................................... $1,000Up to 100 white ceremony chairs

Prices do not include 6% sales tax and 20% gratuity.

Welcome to Palencia!Share your special event with close friends and family at Palencia. We understand that an extraordinary event doesn’t simply happen, it is planned. First impressions are always essential and our professional

and experienced staff will help make your special day memorable, beautiful and stress-free.

The Palencia Clubhouse can accommodate up to 150 guests inside and up to 225 outside. We are dedicated to serving you and your guests. The menu for your event can be created

to your desires or handled entirely by our chef – the choice is always yours.

Wedding CostsMember Discount Fees Are Available

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Endive with Boursin Cheese, Smoked Chicken & Spiced Pecan ................................ $300

Peppered Charred Ahi with Wasabi .......................................................................... $400

Herb Seared Beef Tenderloin with Roasted Garlic Mayonnaise ................................. $400

Shrimp Cocktail Canapés .......................................................................................... $350

Smoked Salmon Canapés.......................................................................................... $350

Bruschetta ................................................................................................................ $250

Kalamata Olive Tapenade Crostinis .......................................................................... $250

Stuffed Grape Leaves ................................................................................................ $175

Vegetable Summer Rolls ........................................................................................... $300

Smoked Salmon Profiteroles ..................................................................................... $350

Ancho Roasted Tenderloin with Chipotle Aioli ........................................................ $350

Hors D’oeuvresAll prices are per 100 pieces

COLD SELECTIONS

Apple Walnut & Brie Beggar’s Purse ......................................................................... $350

Chicken & Andouille Adobe Fillo ............................................................................. $325

Beef Tenderloin & Gorgonzola wrapped in Apple Wood Bacon ............................... $350

Coconut Sesame Chicken Skewers ........................................................................... $320

Beef or Chicken Wellington ...................................................................................... $350

Wild Mushroom Profiteroles ..................................................................................... $320

Beef Empanadas ....................................................................................................... $320

Vegetarian Spring Rolls ............................................................................................. $300

Crab & Herb Cheese Stuffed Mushroom Caps ........................................................... $300

Artichokes Baked with Crab & Saga Bleu Cheese ...................................................... $425

Crab Cakes ............................................................................................................... $350

Cream Cheese, Almond Stuffed, Bacon Wrapped Dates ........................................... $350

HOT SELECTIONS

Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness. Prices do not include 6% sales tax and 20% gratuity. Prices are subject to change until Signed Event Order is received by our Catering Department.

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Displayed Hors D’oeuvres VEGETABLE CRUDITÉS

Selection of Seasonal & Local Raw Vegetables Served with Ranch & Bleu Cheese Dipping sauces

Small (Serves 25 Guests) ............................................... $95

Medium (Serves 50 Guests) ........................................ $175

Large (Serves 100 Guests) ........................................... $295

TROPICAL & INDIGENOUS SEASONAL FRUIT

Small (Serves 25 Guests) ............................................. $150

Medium (Serves 50 Guests) ........................................ $225

Large (Serves 100 Guests) ........................................... $350

Extra Large (Serves 150 Guests) .................................. $500

INTERNATIONAL AND DOMESTIC CHEESE

Small (Serves 25 Guests) ............................................. $150

Medium (Serves 50 Guests) ........................................ $250

Large (Serves 100 Guests) ........................................... $400

Extra Large (Serves 150 Guests) .................................. $600

SMOKED NORWEGIAN SALMON Served with Red Onion, Capers & Party Rye Bread Serves

50 guests .................................................................... $350

ANTIPASTO Sliced Genoa, Prosciutto, Pepperoni & Italian Cheeses

Marinated Mushrooms, Artichokes, Olives, Pepperoncinis, Cherry Peppers, Crusty Italian Bread & Bread Sticks

Small (Serves 25 Guests) ............................................. $125

Medium (Serves 50 Guests) ........................................ $225

Large (Serves 100 Guests) ........................................... $425

SUSHIAssortment of Rolled Sushi with

Pickled Ginger, Wasabi & Soy Sauce

Small (Serves 25 Guests) ............................................. $125

Medium (Serves 50 Guess) ......................................... $225

Large (Serves 100 Guests) ........................................... $425

CROSTINI BARArtisan Breads & Flat Breads with Your Choice of Two:

Bruschetta, Hummus, Tapanade or Smoked Seafood Dip

Small (Serves 25 Guests) ............................................... $95

Medium (Serves 50 Guests) ........................................ $250

Large (Serves 100 Guests) ........................................... $350

PASTA STATION WITH GARLIC BREAD

Pastas: Cheese Tortellini, Penne Pasta, Farfalle, Cavatapi, Fettucine & Angel Hair

Sauces: Homemade Marinara, Three Cheese Alfredo, Sweet Basil Pesto & Classic Bolognese

(1) Pasta ........................................................... $5 per guest

(2) Pasta ........................................................... $8 per guest

Add Chicken ...................................$4 additional per guest

Add Seafood ....................................$5 additional per guest

VIENNESE An Epicurean Display of Assorted

Mini Pastries & Confections

50 Pieces Minimum .........................................$3 Per Piece

Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness. Prices do not include 6% sales tax and 20% gratuity. Prices are subject to change until Signed Event Order is received by our Catering Department.

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Wedding Packages

SALADS (Choice of two)

Garden Vegetable Crudités

Artisan Greens Salad

Cobb Salad

Baby Spinach Salad

Antipasto Salad

Traditional Caesar

SAPPHIRE PACKAGE- $40 Per guest -

Includes dinner buffet, cake cutting and champagne toast for Bride & Groom. Buffets include coffee, tea,

freshly baked breads & sweet cream butter.

ENTRÉES (Choice of two)

Potato Encrusted Cod

Chicken Saltimbocca

Herb Roasted Pork Loin

Mesquite Grilled Flank Steak

STARCHES (Choice of one)

Pasta with Alfredo, Pesto or Marinara

Wild Rice

Roasted Garlic Mashed Potatoes

VEGETABLES(Choice of one)

Seasonal Vegetable Medley

Glazed Baby Carrots

French Beans with Bacon & Toasted Almonds

SOUPS & SALADS (Choice of two)

Artisan Greens SaladCharleston She Crab Soup

Lobster BisqueBaby Spinach Salad

Antipasto SaladTraditional Caesar

VEGETABLES(Choice of one)

Seasonal Vegetable MedleyGlazed Baby Carrots

Burgundy Marinated Garlic MushroomsFrench Beans with Bacon & Toasted Almonds

STARCHES (Choice of one)

Bourbon Butter & Vanilla Sweet PotatoRoasted Garlic Three-Cheese Mashed

PotatoesBaked Stuffed Potatoes

Wild Rice

ENTRÉES (Choice of two)

Chicken CaprinoCashew Crusted Grouper

Herb Seared Flat Iron SteakHerb Seared Tenderloin of Beef

TOPAZ PACKAGE- $55 Per guest -

Includes dinner buffet, cake cutting and champagne toast for Bride & Groom. Buffets include coffee, tea,

freshly baked breads & sweet cream butter.

Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness. Prices do not include 6% sales tax and 20% gratuity. Prices are subject to change until Signed Event Order is received by our Catering Department.

Turkey, Ham or Pork Loin Carving............................$10 per guest up-charge

Prime Rib or Beef Tenderloin Carving ...................... $20 per guest up-charge

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HOR D’ OEUVRES (Choice of two for one hour)

Spanakopita SelectionSpinach Feta, Sun Dried Tomato & Chicken,

Wild Mushroom, Artichoke & Spinach

or Cheddar & Sausage

Beef and Bleu Cheese Roulade

Mini Quesadilla Cornucopia

Bacon Wrapped Scallops

EMERALD PACKAGE- $65 Per guest -

Includes passed hor d’oeuvres, plated dinner, cake cutting and champagne toast for Bride & Groom. Entrées include Chef’s

selection of vegetable & starch, freshly baked bread, sweet cream butter, tea & coffee.

ENTRÉES (Choice of two)

Baked Stuffed Roulade of Local FlounderLobster-Sherry Cream

Sugar Cane ShrimpHoney Chili Glazed, Jasmine-Ginger Rice,

Piña Colada Relish

Slow Roasted Pork LoinSouthern Style Corn Bread Dressing

Grilled Marinated Texas Skirt SteakChipotle Roasted Corn & Black Bean Salsa,

Rosemary Demi-Glace

SOUP & SALAD(Choice of one)

Artisan Greens Salad

Classic Caesar Salad

Crab Bisque

HOR D’ OEUVRES (Choice of two for one hour)

Rosemary Garlic Seared Baby Lamb Chops

WellingtonsFilet Mignon or Lobster

Chilled Oysters on the Half ShellGrey Goose Spray, Caviar

Lobster Mac & Cheese Croquette

DIAMOND PACKAGE- $75 Per guest -

Includes passed hor d’oeuvres, plated dinner, cake cutting and champagne toast for Bride & Groom. Entrées include Chef’s

selection of vegetable & starch, freshly baked bread, sweet cream butter, tea & coffee.

ENTRÉES (Choice of two)

Herb Seared Florida Black GrouperMeyer Lemon Beurre Blanc, Crab Imperial

Grilled Filet MignonMerlot- Peppercorn Demi Glace, Sauce Béarnaise

Roast Prime Rib of Beef Au JusHorseradish Crème, Roasted Garlic-Rosemary Jus Lie

Classic Roasted Muscovy DuckA L’Orange or Raspberry Chambord Glaze

SOUP & SALAD(Choice of one)

Artisan Greens Salad

Chilled Poached Salmon

Lobster Bisque

DINNER DUET OPTIONS (Add an additional $4 per guest)

Seared Snapper & Golf Coast Prawns

Filet Mignon & Florida Grouper

Filet Mignon & Citrus Lobster Tail

Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness. Prices do not include 6% sales tax and 20% gratuity. Prices are subject to change until Signed Event Order is received by our Catering Department.

Wedding Packages

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Beverage Selection

A Bartender Fee of $75 will apply if proceeds do not exceed $200. Prices do not include 6% sales tax and 20% gratuity. Prices are subject to change until Signed Event Order is received by our Catering Department.

HOUSE SPIRITS Smirnoff Vodka, Gordon’s Gin, Captain Morgan White Rum, Evan Williams Bourbon, Black Velvet Canadian

Whiskey, Aranadas Gold Tequila, Lauders Scotch Hosted $7 per drink | Cash Bar $8 per drink

PREMIUM SPIRITS Tito’s Vodka, Beefeater, Captain Morgan Spiced Rum, Jim Beam, Canadian Club, Jose Cuervo Gold, Dewars Scotch

Hosted $8 per drink | Cash Bar $9 per drink

SUPER PREMIUM SPIRITS Ketel One, Bombay Sapphire, Barcardi White or

Gold Rum, Jack Daniels, Crown Royal, Patron Silver, Johnny Walker Red

Hosted $10 per drink / Cash Bar $12 per drink

SPECIALTY COCKTAILSMartinis, Margaritas, Long Island Iced Tea

Hosted $11 per drink | Cash Bar $12 per drink

SELECT CLUB WINES Chardonnay, Pinot Grigio, Sauvignon Blanc, White

Zinfandel, Cabernet, Merlot, Pinot NoirHosted $27 per bottle | Cash Bar $7 per glass

MICROBREWS & IMPORTSChoose Two: Heineken, Heineken Light, Corona,

Corona Light, Amstel Light, Becks NA, Seasonal VarietiesHosted $6 per drink | Cash Bar $7 per drink

DOMESTIC BEERChoose Two: Budweiser, Bud Light,

Miller Lite, Coors Light, Michelob UltraHosted $5 per drink | Cash Bar $6 per drink

OPEN BAR PACKAGES(Includes Wine & Beer)

HOUSE SPIRITS 1 Hour ............................................. $17 per guest 2 Hours ............................................ $25 per guest 3 Hours ............................................ $33 per guest 4 Hours ............................................ $41 per guest

Does not include Specialty Cocktails

PREMIUM SPIRITS 1 Hour ............................................. $18 per guest 2 Hours ............................................ $26 per guest 3 Hours ............................................ $34 per guest 4 Hours ............................................ $42 per guest

Does not include Specialty Cocktails

SUPER PREMIUM SPIRITS 1 Hour ............................................. $19 per guest 2 Hours ............................................ $27 per guest 3 Hours ............................................ $35 per guest 4 Hours ............................................ $43 per guest

Does not include Specialty Cocktails

BEER & WINE PACKAGES(Liquor not included)

HOUSE WINE & DOMESTIC BEER 1 Hour ............................................. $13 per guest 2 Hours ............................................ $21 per guest 3 Hours ............................................ $29 per guest 4 Hours ............................................ $37 per guest

HOUSE WINE, DOMESTIC & IMPORT BEER 1 Hour ............................................. $15 per guest 2 Hours ............................................ $23 per guest 3 Hours ............................................ $31 per guest 4 Hours ............................................ $39 per guest

ADDITIONAL BEVERAGESAlcoholic Beverage Fountain (5 gal) ...........................$600

Non-Alcoholic Beverage Fountain (5 gal) ....................$150

Alcoholic Punch ........................................ $100 per gallon

Non-Alcoholic Punch .................................. $30 per gallon

Non-Alcoholic Sparkling Cider .....................$20 per bottle