WEDDING RECEPTION MENU - James Caterers...Caramelised onion pinwheels ... Potato croquettes with...

WEDDING RECEPTION

MENU

NOW THAT YOU HAVE SET THE DATE FOR YOUR

BIG DAY, YOU`VE GOT ONE THING LEFT…

OUR CONGRATULATIONS!Choosing a wedding caterer for your big day is likely to be one of the biggest

decisions that you will make while preparing for your wedding. James Caterers Ltd can make that decision easier!

With a wealth of experience and an almost unmatched background in the world of wedding caterers in Malta, we can offer you truly bespoke menu options to ensure you are completely thrilled with the outcome and make

your day an unforgettable one.

WELCOME DRINK CEREMONIAL MENU

4 SERVINGS

Camembert cheese on cranberry jam, parmesan galette

Gravlax with sour cream and chives on Rye bread

Parma ham, rocket, fig jam and roquefort biscotti

Smoked salmon & dill ricotta tartlets

Tiny Parmesan shortbreads with roast cherry tomatoes and feta

Pistachio Brie with Wine and Date Chutney on Olive oil biscuit

Profiterols with chicken liver pate & caramelised orange zest

Glass of Prosecco

€2.50 per person excluding VAT

MENU 1€16.00 per person excluding VAT

GATEAUX TABLEOur patissier’s selection of fine cream gateaux

and fruit flans served from a display table

WEDDING CAKE TABLEYour choice of Wedding cake and complementing two witness cakes elegantly presented together with an assortment of ‘pastini’, petite

sables, almond macaroons and petite fours

COFFEE STATIONFreshly brewed coffee served with a selection of treacle pastry rings, Maltese village biscuits with royal icing decoration and short-crust

biscuits with almonds and “imqaret”

A L L W E D D I N G M E N U S I N C L U D E T H E F O L L OW I N G :





WEDDING RECEPTION MENU PRICES

NINE

WEDDING RECEPTION MENU 1 32 SERVINGS

BAR APPETIZERS

Stuffed green olivesMaltese water biscuits “galletti” with bigilla

COLD CANAPÉS

Tartlets with sun-blushed tomato and feta cheese mousse with basilParmesan galette with camembert cheese on cranberry jam

Bacon and chives cheese rotollos on cocktail stick Barquettes filled with shrimp mousse, caviar and lemon segment

Smoked salmon and cream cheese mousse on brown toastiesParma ham, rocket leaves and fig jam on roquefort biscotti

FINGER AND OPEN SANDWICHES

Mini panini filled with tuna saladDouble-decker sandwich with prawn, avocado and cream cheese paste

Focaccia with smoked ham and rucola leavesGrilled bell peppers, basil and mozzarella wrap

HOT CANAPÉS

Liver wrapped in bacon with red wine reductionChicken satay with tangy peanut sauce

Brochettes with cumin-scented lamb “kofta” and minted yoghurt dip

COLD FLYING BUFFET

Caprese skewers with salsa verde in shot glassMini octopus salad

BAKED CANAPÉS

Assorted Maltese pastizziStuffed olive wrapped in parmesan pastry

Mini pizza with tomatoes, mozzarella, black olive and pestoTartlets with goat cheese and orange and fig compote

Caramelised onion pinwheelsBouchées filled with wild mushrooms in port wine

Chilli bean and pork puffs “empanadas” with avocado guacamole dip

ELEVEN

DEEP FRIED CANAPÉS

Arancini filled with beef ragoût and cheddar cheesePotato croquettes with shredded lamb and caramelised onions

Vegetarian spring rolls with a sweet soya dipPrawns in filo pastry rolls with a sweet mango sauce

Crisp Maltese sausage and brie bites with a herbal tomato coulisMini chicken Kiev with lemon mayonnaise

Panzerotti “puffs” with ham, tomatoes and mozzarella

SELECTION OF ICE CREAM AND SWEET DELICACIES

Selection of ice cream in shot glassAssortment of fancy pastries

Selection of chocolate cups with panna and fruit filling

GATEAUX TABLE

Our patissier’s selection of fine cream gateaux and fruit flans

WEDDING CAKE TABLE

Wedding cake Witness cakes

Petite sablés “cherry bites”Almond macaroons

Petite fours

COFFEE STATION

Freshly brewed coffeeShort-crust biscuits with almonds “krustini”

Maltese village biscuits with royal icing decoration “biskuttini tar-raħal”Deep-fried date fritters “imqaret”

Treacle pastry rings “qagħaq tal-għasel”


THIRTEEN


BAR APPETIZERS

Stuffed green olivesMaltese water biscuits “galletti” with bigilla

COLD CANAPÉS

Tartlets with sun-blushed tomato and feta cheese mousse with basilParmesan galette with camembert cheese on cranberry jam

Barquettes filled with shrimp mousse, caviar and lemon segmentBread “crostini” with smoked salmon and cream cheese

Profiteroles with chicken liver pâté and caramelised orange zestParma ham, rocket leaves and fig jam on roquefort biscotti


Panini with Mediterranean tuna saladOpen sandwich with tomato, mozzarella and basil leaves

Open sandwich with sliced roast beef, smoked cheddar cheese and Branston pickleFocaccia with smoked salmon, cream cheese, chives and lemon segment

Focaccia with smoked ham and rucola leaves

HOT CANAPÉS

Spicy chicken soup with coconut milk and sweetcorn nibletsMeat patties filled with with spinach and ricotta served on a piquant sauce

Fresh tuna ravioli served in a thyme-infused garlic and tomato fondueThai chicken skewers with chilli tomato sauce

COLD FLYING BUFFET

Mini octopus salad with olives and fresh mintMini Maltese platterMini Italian platter

BAKED CANAPÉS

Caramelised onion pinwheelsBouchées with creamy seafood and basilMini quiche with smoked salmon and dill

Mini chilli con carne pastieChilli pork puffs “empanadas” with Avocado guacamole dip

Stuffed olive wrapped in parmesan pastryRoast pork loin “Wellington “

FIFTEEN

DEEP FRIED CANAPÉS

Arancini with creamy spinach and cheesePotato croquettes with shredded lamb and caramelised onions

Risotto croquettes with lemon pepper prawns and basil mayo dipDuck spring rolls with plum sauce

Breaded cheesey “Jalapeno” poppersPrawns in filo pastry rolls with a sweet mango sauce

Mini chicken Kiev with lemon mayonnaiseBarbequed chicken and brie bites wrapped in pancetta

Maltese sausage ravioli




GATEAUX TABLE


WEDDING CAKE TABLE



Petite fours

COFFEE STATION





SEVENTEEN


BAR APPETIZERS

Stuffed green olivesCrisp herbed pitta bread with “Hummus” chickpeas dip

COLD CANAPÉS

Parmesan galette with camembert cheese on cranberry jamTiny parmesan shortbreads with roasted cherry tomato and feta cheese

Tartlets with smoked salmon, ricotta and dillSalmon Gravlax with sour cream and chives on rye bread

New Zealand mussels wrapped in grilled baconPrawns and Chorizo sausage skewers flavoured with gremolataBarquettes filled with shrimp mousse, caviar and lemon segments


Double-decker sandwich with prawn, avocado and cream cheese pasteOpen sandwich with tomatoes, mozzarella and basil leaves

Open sandwich with sliced roast beef, smoked cheddar cheese and Branston pickleOpen sandwich with pulled pork, fried onions, and apple puree

Wrap with honey roasted chicken and bell peppersFocaccia with smoked salmon, chives, cream cheese and lemon segment

Focaccia with smoked ham and rucola leaves

HOT CANAPÉS

Cream of pumpkin soup with Maltese sausageFresh tuna ravioli served in a thyme-infused garlic and tomato fondue

Baked risotto with wild mushroomsDouble fish skewers with yoghurt flavoured cucumber “raita”

Sesame beef tenderloin skewers on a wasabi potato mashGratinated mini veal burgers with bell pepper confit and emmenthaler cheese

COLD FLYING BUFFET

Salmon and shrimp salad with a garlic and chives cream cheeseMarinated spiced duck breast on a spring onion and plum sauce

Mini Maltese platterMini Continental platter

NINETEEN

BAKED CANAPÉS

Caramelised onion pinwheelsTartlets with goat cheese and an orange and fig compote

Bouchées with creamy seafood and basilStuffed olive wrapped in parmesan pastry

Chilli pork puffs “empanadas” with Avocado Guacamole dipPork wellington brushed with french mustard and mushroom duxelle

DEEP FRIED CANAPÉS

Arancini with creamy spinach and cheesePotato croquettes with shredded lamb and caramelised onions

Duck spring rolls with plum saucePrawns in filo pastry rolls with a sweet mango sauce

Chicken goujons in a cheese fondue dipBarbequed chicken and brie bites with a herbal tomato coulis

Panzerotti “puffs” with ham, tomatoes and mozzarellaMini chicken kiev, lemon mayo


Fresh fruit kebabsLemon sorbet



GATEAUX TABLE


WEDDING CAKE TABLE



Petite fours

COFFEE STATION





TWENTYONE


BAR APPETIZERS

Marinated Mediterranean black olivesRoasted spiced nuts

Olive oil crostini with black olive and sun-dried tomato topping

COLD CANAPÉS

Roasted tiny parmesan shortbreads with roast cherry tomato and feta cheeseParmesan galette with camembert cheese on cranberry jam

Pistachio crusted brie cheese with red wine and date chutney on olive oil biscuitsBacon and chives cheese rotollos on cocktail stick Cones with roast bell pepper and cream cheese

Barquettes filled with shrimp mousse, caviar and lemon segmentTartlets with smoked salmon, ricotta, and dill

New Zealand mussels wrapped in grilled baconPrawns and Chorizo sausage skewers flavoured with gremolata

Selection of Maki and Nigiri sushi


Open sandwich with tomatoes , mozzarella and basilOpen sandwich with pulled pork, fried onions, and apple puree

Wrap with grilled bell peppers, mozzarella and basilWrap with honey roasted chicken and bell peppers

Focaccia with smoked salmon, cream cheese, chives and lemon segmentFocaccia with smoked ham and rucola leaves

HOT CANAPÉS

Spicy chicken soup with coconut milk and sweetcorn nibletsMeat patties filled with meat with spinach and ricotta served on a piquant sauceGrilled salmon skewers on a bed of stir-fry vegetables and soy ginger dressing

Sesame beef tenderloin skewers on a wasabi potato mashGratinated mini veal burgers with bell pepper confit and emmenthaler cheese

Lamb “kofta” brochettes set on a puree of peas scented with mint Thai chicken skewers with chilli tomato sauce

COLD FLYING BUFFET

Salmon and shrimp salad with garlic and chives cream cheeseGrilled giant prawn wrapped in bacon cohered with a lemon and dill dressing

Marinated spiced duck breast on a spring onion and plum sauceMini Maltese platter

Mini Continental platter

TWENTYTHREE

BAKED CANAPÉS

Caramelised onion pinwheelsTartlets with goat cheese and orange and fig compote

Chilli pork puffs “empanadas” with Avocado guacamole dipRoast pork loin “Wellington”

Stuffed olives wrapped in Parmesan pastry

DEEP FRIED CANAPÉS

Arancini with creamy spinach and cheeseRisotto croquettes with lemon pepper prawns and basil mayo dip

Breaded cheesey “Jalapeno” poppersDuck spring rolls with plum sauce

Prawns in potato nest served with a sweet chilli dipBarbequed chicken and camembert bites wrapped in pancetta

Maltese sausage & brie bites in herbal tomato coulis





GATEAUX TABLE


WEDDING CAKE TABLE



Petite fours

COFFEE STATION


Maltese village biscuits with royal icing decoration “biskuttini tar-raħal”Deep-fried date fritters “Imqaret”



TWENTYFIVE


BAR APPETIZERS

Stuffed green olivesCrisp herbed pitta bread with “Humus” chickpeas dip

COLD CANAPÉS

Pistachio crusted brie cheese with red wine and date chutney on olive oil biscuitsRoasted tiny parmesan shortbreads with roasted cherry tomato and feta cheese

Bacon and chives cheese rotollos on cocktail stick Barquettes filled with shrimp mousse, caviar and lemon segment

Tartlets with smoked salmon, ricotta and dillNew Zealand mussels wrapped in grilled bacon

Prawn and Chorizo sausage skewers flavoured with gremolata Parma ham, rocket leaves and fig jam on roquefort biscotti

Selection of Maki and Nigiri sushi


Open sandwich with tomatoes , mozzarella and basilOpen sandwich with pulled pork, fried onions, and apple puree

Wrap with grilled bell peppers, mozzarella and basilWrap with honey roasted chicken and bell peppers

Focaccia with smoked salmon,cream cheese, chives and lemon segmentFocaccia with smoked ham and rucola leaves

HOT CANAPÉS

Cream of pumpkin soup with Maltese sausageMeat patties filled with spinach and ricotta served on a piquant sauce

Double fish skewers with yoghurt flavoured cucumber “raita”Liver wrapped in bacon with red wine reduction

Sesame beef tenderloin skewers on a wasabi potato mash

COLD FLYING BUFFET

Mini octopus salad with olives and fresh mintSalmon and shrimp salad with garlic and chives cream cheese

Grilled giant prawn wrapped in bacon cohered with a lemon and dill dressing Marinated spiced duck breast on a spring onion and plum sauce

Mini Maltese platterMini Italian platter

TWENTYSEVEN

BAKED CANAPÉS

Caramelised onion pinwheelsMini lampuki and spinach pies

Tartlets with goat cheese and an orange and fig compoteStuffed olive wrapped in parmesan pastry

Roast pork loin “Wellington” Chili pork empanadas

DEEP FRIED CANAPÉS

Breaded cheesey “Jalapeno” poppersDuck spring rolls with plum sauce

Potato croquettes with shredded lamb and caramelised onions Strips of spicy chicken with a cheese fondue dip

Mini chicken Kiev with lemon mayonnaiseBarbequed chicken and camembert bites wrapped in pancetta

Panzerotti “puffs” with ham, tomato and mozzarellaMaltese sausage ravioli

SALAMI AND CHEESE TABLE

Selection of mini bread rolls and bread sticksMarinated capers and olives, pickled onions, walnuts and fresh grapes

Buffalo mozzarella platter with sliced tomatoes and rucola leaves Brie, Provolone, Parmesan, Pecorino and red Leicester cheeses

Salami Milano, salami Napoli and Chorizo sausageCured leg of Parma ham

PAELLA TABLE

Traditional Spanish rice dish prepared with a selection of shellfish , strips of chicken breast and pork loin, Chorizo sausage, tomatoes, basil and saffron

BARBEQUE TABLE

Crisp salad leavesQuarters of tomatoes

Sliced cucumberColeslaw salad

Spicy potato wedgesMarinated fish kebabs with basil and lemon squeeze

Medaillons of beef with a balsamic and thyme marinadeCajun spiced pork loin

Chicken drumsticks with barbeque sauce

MALTESE TABLE

Choice of salad appetisers from the following : sun-dried tomatoes , capers , stuffed green olives , dressed white broad beans with garlic and chopped parsley, caponata and Maltese cheeselets “gbejniet“

Panfried swordfish with a tomato sauce with capers and green olivesMaltese rabbit stew

Braised Maltese sausagesStewed tripe with aromatic herbs and spices



Ice cream in shot glassAssortment of fancy pastries


GATEAUX TABLE


WEDDING CAKE TABLE



Petite fours

COFFEE STATION





TWENTYNINE

Gateau TableWedding Cake

2 Witness CakesPetit Fours

Coffee TableBiscuitsImqaret

Open Bar Package + IceStaff

CONSISTING OF

PERSON- exc. VAT -





CONSISTING OF

PERSON- exc. VAT -





CONSISTING OF

PERSON- exc. VAT -

ALL-INCLUSIVE WEDDING RECEPTION PACKAGES

PACKAGE

32 SERVINGS RECEPTION MENU

ONE


TWO


THREE

PACKAGE PACKAGE

1 2 3€29,00 PER €31,00 PER €33,00 PER





CONSISTING OF

PERSON- exc. VAT -





CONSISTING OF

PERSON- exc. VAT -

Bailey’sAvernaAmarettoWhite SambucaTia MariaBlue CuracaoLimoncello Port

BellsJ&B RareFamous GrouseJack DanielsHennessy BrandyGordon’s GinSmirnoff Red VodkaBacardi White RumMalibuCampariAperolMartini BiancoMartini Extra DryMartini Rosso

Foreign White, Red & Rose Wines Local Beers (Cisk Lager & Hopeleaf)Foreign Beers (Heineken)Selection of Soft Drinks including diets,Fruit Juices and local mineral water.


FOUR


FIVE

PACKAGE PACKAGE OPEN BAR PACKAGE4 5€35,00 PER €40,50 PERThe open bar package consistsof the following beverages and alcohol:

CARVERY STATION

PRIME ROAST RIB OF BEEF RUBBED WITH MAPLE SYRUP AND FRESH THYME


SLOW ROASTED LEG OF PORK€4.00 per person excluding VAT

STUFFED SHOULDER OF LAMB WITH RICE, PISTACHIO NUTS AND RAISINS


All of the above are accompanied with potato salad with bacon bits and mustard, apple and dried apricot coleslaw

and a selection of crisp fresh salads

ITALIAN ANTIPASTICarved Parma ham on the bone, salami

Napoli, salami Milano, Bresaola. Grana Padano, Provolone, Pepato,

Caponata and marinated olives accompanied with bread sticks, focaccia

and mini bread rolls


FRITTO MISTOTrio of fritto misto freshly fried on station,

Baby Prawns, White bait and Fresh Calamari tossed in seasoned flour and served in bamboo

baskets


TABLESOur tables are a feast for all the senses, a lavish display of

temptations full of international flavours. From the wonderful selection of prime cuts on our carvery station, to the sublimely

indulgent chocolate fountain; your guests will be spoilt for choice.

Our tables are a feast for all the senses, a lavish display of temptations full of international flavours.(Based on minimum of 100 persons)

THIRTY FIVE

BARBEQUE CORNERBeef medallions marinated with balsamic

and rosemaryMarinated swordfish with lemon and basil

Smokey barbeque spare ribsSkewered chicken chunks marinated with soy,

chilli and gingerCaponata

Apple and dried apricot coleslawPotato salad with bacon bits and mustard

Selection of crisp fresh saladsBBQ sauce, home-made dressing,

balsamic dressing


SPANISH PAELLATraditional Spanish rice cooked with saffron,

strips of chicken and pork loin, Chorizo sausage, mussels, squid, prawns, bell peppers,

tomatoes and basil


MALTESE FAVOURITESMini beef ‘bragioli’ with root vegetables

and gravyRabbit stew with garlic and fresh local herbs

Grilled mini Maltese sausagesMarinated octopus salad with garlic,

olive oil and herbs

Accompanied withBigilla with galletti, white beans in garlic, Dry

White and peppered ‘Gbejniet’, Sun-dried tomatoes, Selection of crisp fresh salads,

Fresh Maltese ftira and olive oil


PASTA TABLEChicken ravioli with Lemon saffron cream

Artichoke pillows with Sundried tomato, black olive, basil salsa

Spinach and ricotta cannelloni with parmesan sauce topped with roast garlic and

tomato salsa


CHOCOLATE FOUNTAINFive tiers of cascading chocolate

accompanied with seasonal carved fresh fruits, vanilla cake and marshmallows


AFTER HOURS STATIONS

PIZZA AL TAGLIOThe Chefs will Oven bake your Pizza topped with your chosen ingredients from our Pizza

stall, Create your favourite fish, meat or vegetarian Pizza.


AMERICAN STALLMini Beef Burgers with soft cheese and

julienne of peppers together with mini Hot dogs enhanced with glazed onions and

English mustard


We offer a competitive range of prices which can be tailored to your needs and budget. All the food is prepared at the selected venue by our dedicated chefs to ensure

quality and freshness, backed up by an efficient and committed service team.

SERVICE CHARGE

Sundays / Public holidays Weekdays 150 Persons x12 €829 excl. VAT €769 excl. VAT

1 Head Waiter 1 Assistant Chef 4 Waiters 1 Head Chef 2 Kitchen Helpers

200 Persons x15 €1,006 excl. VAT €931 excl. VAT 1 Head Waiter 1 Assistant Chef 6 Waiters 1 Head Chef 3 Kitchen Helpers 250 Persons x19 €1,227 excl. VAT €1,147 excl. VAT


300 Persons x21 €1,360 excl. VAT €1,255 excl. VAT

1 Head Waiter 1 Assistant Chef 10 Waiters 1 Head Chef 4 Kitchen Helpers 350 Persons x23 €1,478 excl. VAT €1363excl. VAT





1 Head Waiter 2 Assistant Chef 11 Waiters 1 Head Chef 6 Kitchen Helpers 500 Persons x30 €1,902 excl. VAT €1,752 excl. VAT

1 Head Waiter 2 Assistant Chef 12 Waiters 1 Head Chef

Regarding wedding receptions held in Gozo, kindly request further information from our weddings & events executive officer. Additional charges: Ice @ € 5.00 each bag. Staff charges overtime @ € 6.00 per starting hour each member.

3 Barmen

3 Barmen

3 Barmen

4 Barmen

5 Barmen

6 Barmen

6 Barmen

7 Barmen7 Kitchen Helpers

WEDDING AGREEMENT TERMS & CONDITIONS 1. Bookings are shall be deemed valid only upon signing of the Catering Agreement by all parties

and upon receipt by the Caterer of a non-refundable deposit of €300.

2. Client must confirm the final number of covers and any last minute changes in the menu to the Caterer by not later than 2 weeks prior to the date of the event, at which time, a deposit equivalent to a further 40% of the estimated total amount due shall be paid to the Caterer. If this second deposit is not paid, Caterer shall be entitled, at its discretion, not to supply the products and services and retain the aforementioned non-refundable deposit of €300.

3. The remaining balance is to be settled by not later than 15 days after the event.

4. The Caterer will, during the event, provide the number of covers as confirmed by the client according to clause 2 above. It is the Client’s responsibility to ensure that the number of covers confirmed as per clause 2 above is correct. Should there however be more covers present for the event, the Caterer may charge the additional covers at the rate stipulated in the contract.

5. The Client undertakes to procure all catering requirements for the event exclusively from the Caterer and, in default, shall defend, hold harmless and indemnify the Caterer against any claim, damage or loss (including but not limited to loss of goodwill, loss of business and other similar loss) arising from the service of catering supplied by third parties, including the Client himself/herself/itself. Without prejudice to the foregoing, should the Caterer become aware of the Client’s breach before the function, the Caterer shall be entitled to refuse to supply the products or services agreed and the full amount which would have otherwise been due for the products or services shall be due to the Caterer by way of a penalty due for mere delay, not subject to any abatement or reduction by any court.

6. The Client must confirm any themed/event cake by not later than one month prior to the date of the event. This must be done by either selecting from the Caterer’s catalogued images or by providing a personalised image or design. The price of the themed/event cake may vary according to the type and personalisation requested by the Client.

7. In the event that the Caterer is required to provide the beverages, the same conditions above will apply. However, the Client may procure beverages from alternative suppliers at no extra charges by the Caterer.

8. Ice flakes & cubes will be provided at a charge per bag.

9. Staff charges may vary between date of order and date of event to reflect any legislated or statutory changes. Client agrees to pay such differences.

10. Client acknowledges that Quotations, estimates or price lists must in no way be taken to constitute the final amount to be charged to the Client for the event and can be revised to reflect the actual volumes of products and/or services delivered by the Caterer. The final price will be submitted in an invoice which will be raised by the Caterer immediately after the event and will incorporate all products provided and services rendered relating to the event.

NOVEMBER 2015

MAKING YOUR SPECIAL DAY ABOVE THE ORDINARY.

Velleran Street, Fgura PLA 1900

Phone: 21 89 6290/1 Fax: 2189 6371 eMail: [email protected]

WEDDING RECEPTION MENU - James Caterers...Caramelised onion pinwheels ... Potato croquettes with...

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Transcript of WEDDING RECEPTION MENU - James Caterers...Caramelised onion pinwheels ... Potato croquettes with...