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Transcript of Wedding Packages - The Inn at Pasatiempo · PDF file wedding date. Upon completion of your...

  • Wedding Packages

  • Ceremonies and Reception Sites

    Wedding Garden

    Acacia Room

    Soak in the sun while saying your vows in our beautiful new wedding garden. Encircled by a gently sloping terrace dressed with redwood bark, native grasses, flowers and evergreen pear saplings.

    $1200-$1500

    Enjoy the modern elegance of our banquet

    space. With natural lighting and tasteful

    décor this is sure to make for excellent

    wedding photos.

    805 Square ft

    $500

    Looking for a more intimate place for your friends and family? There is no minimum required to book this cozy room, complete with fireplace.

    437 Square ft

    $250

    Dining Room

  • Pasatiempo Room

    Open up the possibilities

    *Banquet room rental waived for events over 50 people*

    Take full advantage of the chic open space in this room for dancing the night away or an elegant dinner setting.

    1,392 Square ft

    $750

    For groups of 80-220 people you

    have access to all three rooms for

    exclusive use of our newly

    renovated banquet space.

    2,634 Square ft

    $1500

  • Cuisine Plated Dinner

    (less than 30 ppl)

    Starters

    (Select one item)

    Roasted Tomato Soup with Parmesan Cheese

    French Onion Soup with Gruyere Cheese

    Clam Chowder

    Spinach Salad

    Tossed Green Salad

    Caesar Salad

    Dessert

    (Select one item)

    Cheese Cake with Berry Compote

    Lemon Meringue Tart

    Chocolate Mouse

    Tiramisu

    Caramel Apple Tart

    Berry Cobbler

    Entrees

    (Select up to three items per group)

    Butternut Squash with Goat Cheese Napoleon $29 pp (seasonal)

    Backed Cod with Garlic Thyme Wine Sauce $39

    Miso Glazed Salmon $39 pp

    Chicken Cordon Blue $37 pp

    Fresh Catch with Tropical Fruit Salsa $39 pp

    Pepper Rubbed Grilled Sirloin with Blue Cheese butter $44 pp

    Grilled Filet Mignon Topped with Shrimp Scampi $55pp

    Herb Rubbed Chicken Breast – Lemon Thyme White Wine Sauce $28 pp

    Mushroom Risotto $29 pp

    Grilled Tri Tip with Red Wine Demi Glaze $40 p

    ** All entrees come with starter, dessert, rolls and butter, and a selection of coffee, iced tea and water.

    **All entrees come with Chef’s choice of starch and vegetable selection.

    *All above Food & Beverage is subject to a 22% service fee+ 9% tax

  • Dinner Buffets

    Pasatiempo Dinner Buffet

    Clam Chowder

    Spinach Salad

    Caesar Salad

    Sundried Tomatoes, French Green Beans and Cipollini Onion

    Scalloped Potatoes

    Mushroom Risotto

    Merlot Braised Beef Short Ribs

    Thyme Rubbed Chicken

    Chocolate Mousse

    Dinner Rolls

    $62 per person

    The Special Back Nine Buffet

    Spinach Salad- Spinach Feta Cheese, Dried Cranberries, Candied Walnuts, Raspberry Vinaigrette

    Caesar Salad – Crisp Romaine, Grated Parmesan and Herb Croutons, Classic Caesar Dressing

    Rolls and Butter

    Grilled Seasonal Vegetables

    Cheese Ravioli in a Pesto Cream Sauce

    Thyme Rubbed Chicken in a White Garlic Sauce

    Grilled Tri-Tip in a Red Wine Demi

    Dessert Station – Homemade Tiramisu and Nona’s Cannoli’s

    $48 per person

    ** All buffets come with a beverage station of Cat & Cloud coffee,

    iced tea and water pitchers on the table.

    ** All Buffets must have a minimum of 20 people

    *All above Food & Beverage is subject to a 22% service fee + 9% tax

  • All Inclusive Packages Pro AM Wedding Buffet

    Antipasto Platter Artisan Cheese

    Cured Meat Roasted Marinated Vegetables

    Sourdough Baguettes, Lavash, Artisan Bread Whole Grain Mustard

    Tray Passed Hors D’oeuvres Assorted Flat Bread – Four Cheese, Peperoni and Arugula,

    Caramelized Onion with Gorgonzola Arancini – Risotto Ball Filled with Cheese

    Deep Fried Artichoke Hearts

    Dinner Buffet

    Spinach Salad – Spinach, Goat Cheese, Dried Cranberries, Candied Walnuts Raspberry Vinaigrette

    Caesar Salad – Crisp Romaine Lettuce Served Classically Tossed in Caesar Dressing. Topped with Grated Parmesan Cheese and Herb Seasoned Croutons

    Fresh Focaccia Bread

    Grilled Vegetables – Chilled and Served in a Balsamic Vinaigrette

    Zucchini and Sundried Tomatoes – Tossed in Garlic, Olive Oil and Parmesan Cheese.

    Fingerling Potatoes

    Chicken Marsala

    Tri Tip – Served with a Red Wine Demi Glaze and Bleu Cheese Butter

    Seasonal Vegetable Lasagna

    Coffee Service

    $85 Per Person

    *All above Food & Beverage is subject to a 22% service fee + 9% tax

  • All Inclusive Packages Plated Wedding Dinner

    (Includes Appetizers)

    Cheese Board Artisanal Cheese Selection with Crackers, Baguettes,

    Dried Fruits and Nuts

    Tray Pass Hors D’oeuvres Select (2) Passed Hors D’oeuvres

    First Course (Select One)

    Roasted Tomato Soup with Parmesan Cheese Cream of Mushroom Soup

    Spinach Salad – Spinach, Goat Cheese, Dried Cranberries, Candied Walnuts

    Raspberry Vinaigrette

    Caesar Salad – Crisp Romaine Lettuce Served Classically Tossed in Caesar Dressing. Topped with Grated Parmesan Cheese and Herb Seasoned Croutons

    Tossed Green Salad – Salad Greens, Seasonal Vegetables

    Balsamic Vinaigrette

    Bibb Salad – Bibb Lettuce, Silvered Almonds, Dried Apricot, and Golden Raisins with a Champagne Vinaigrette

    Entrée Course (Select Two)

    Mushroom Risotto – Topped with Asparagus, and Parmesan Cheese

    Seasonal Vegetable Ravioli

    Pepper Rubbed Filet – Topped with a Red Wine Demi Glaze and Bleu Cheese Butter

    Beef Tenderloin – Topped with Grilled Shrimp

    *Meal service includes; Rolls and Butter, Chef’s Choice Starch and Seasonal Vegetables

    Coffee Service

    $80.00 Per Person

  • All Inclusive Packages Masters Wedding Package

    Cheese Board Artisanal Cheese Selection with Crackers, Baguettes, Dried Fruits and Nuts

    Tray Pass Hors D’oeuvres Select (2) Passed Hors D’oeuvres

    First Course – Buffet (Select Two)

    Roasted Tomato Soup with Parmesan Cheese

    Cream of Mushroom Soup

    Spinach Salad – Spinach, Goat Cheese, Dried Cranberries, Candied Walnuts

    Raspberry Vinaigrette

    Caesar Salad – Crisp Romaine Lettuce Served Classically Tossed in Caesar Dressing.

    Topped with Grated Parmesan Cheese and Herb Seasoned Croutons

    Tossed Green Salad – Salad Greens, Seasonal Vegetables

    Balsamic Vinaigrette

    Pear Salad – Spring Greens, Sliced Pears, Candied Walnuts, Gorgonzola

    Champagne Vinaigrette

    Entrée – Buffet (Select Two)

    Seasonal Vegetable Lasagna, Seasonal Vegetable Ravioli

    Mediterranean Chicken – Served with Artichoke Hearts and Kalamata Olives

    Stuffed Pork Loin – Filled with Herbs, Dried Fruits, Vegetables and Wild Rice

    Miso Glazed Salmon

  • Masters Wedding Package

    /continued

    Carving Station (Select One)

    Prime Rib, Roast Turkey, Tri Tip or Roasted Beef Tenderloin

    *Additional $125 Labor Fee

    Buffet Served with Fresh Seasonal Vegetables and Scalloped Potatoes

    Rolls & Butter

    Champagne Toast (one glass per guest)

    Coffee Service

    $90.00 Per Person

    *All above Food & Beverage is subject to a 22% service fee + 9% tax

  • General Information

    CONFIRMATON A signed contract and non-refundable deposit (25% of food and beverage minimum) will confirm your event date and private dining facilities. Your contract will show you your contracted start, end times and other contractual obligations. These policies and procedures should be able to answer most other questions about our venue.

    SITE FEES Site fees range from $250-$3000, depending on the size of the room and the duration requested. Our wedding garden fee ranges from $1200-$1500 depending on day of week and season. The site fee allows for the event time from start to finish (does not include set-up and breakdown time). Evening receptions must conclude by 12am. Bar must close by 11:30pm. Set up may begin 2 hours prior to event unless otherwise arranged with Sales Manager. Should you wish to extend the hours of your function that is something that can be discussed ahead of time with your sales manager and notated on your event order. Banquet bars will only accept cash as payment. Live Music can be scheduled inside our banquet rooms until 11pm.

    GUARANTEE In arranging for private functions, the final guaranteed number of guests attending the function must be received by the Catering Office no later than 11:00am three (3) working days prior to the commencement of the function. This number will be considered a guarantee, not subject to reduction, and charges will be made accordingly. Please provide the guarantees on the following days*:

    Day of Function: Guarantee Due on the Preceding:

    Saturday, Sunday,