WEDDING PACKAGES - Best Venues of Australia · Australian wedding luxury, for both ceremonies and...

W E D D I N G S

H E R S T O N R D , H E R S T O N | ( 0 7 ) 3 2 5 2 0 6 6 6 | V I C T O R I A P A R K . C O M . A U

WEDDING PACKAGES

2015

Kwintowski Photography

2 0 1 5 V I C TO R I A PA R K W E D D I N G PAC K AG E S

Victoria Park is a stunning venue that reflects the essence of Australian wedding luxury, for both ceremonies and receptions.

Each of the six wedding spaces feature private bars and terraces and spectacular views of the stunning Brisbane city skyline.

With first class catering for 50-400 guests for a sit-down celebration, and a dedicated Wedding Planner, Victoria Park offers you and your guests

a truly amazing celebration to remember.

Rolling green hil ls and city l ights, al l in one truly amazing wedding destination.

VICTORIA PARK

Love and Water Photography


Our largest function space featuring:

Eight crystal chandeliers

Floor to ceiling windows

Large wooden al fresco deck overlooking the skyline with four lounge pods and a covered raised plinth

Pre-dinner drinks area

Two stunning white marble bars

Built in audio visual

Vehicle access

Portable dance floor for flexible positioning

Contemporary upholstered chairs included or upgrade to white tiffany chairs (as shown)

THE MARQUEE

CAPACITIES

Glamorous and captivating

1000384 370408SEATED SEATED + DANCE FLOOR SEATED + DANCE FLOOR +

BRIDAL TABLECOCKTAIL

Chris Hall Photography


A flexible function space featuring:

Seven crystal chandeliers


Private balcony overlooking the golf course and Brisbane city

High ceilings with exposed wooden beams

Guest lounge area

Marble bar

Portable dance floor for flexible positioning


Ability to partition off for smaller events

Contemporary upholstered chairs included (as shown) or upgrade to bentwood chairs

BALLROOM & MARBLE BAR

BALLROOM CAPACITIES

MARBLE BAR CAPACITIES

Classic, charming, and full of character

700200 188SEATED + DANCE FLOOR SEATED + DANCE FLOOR +






Located on the edge of the course featuring:


White marble bar

Private bar

Private covered outdoor deck with city and golf course views perfect for ceremonies or pre-dinner drinks


Vehicle access

Contemporary upholstered chairs

GARDEN MARQUEE

Sophisticated with stylish simplicity

CAPACITIES

150100 90 + 10SEATED + DANCE FLOOR SEATED + DANCE FLOOR +



Located on the edge of the course featuring:


Guest lounge area

Private bar

Private terrace with city and golf course views perfect for ceremonies or pre-dinner drinks


Permanent dance floor

Contemporary upholstered chairs or upgrade to bentwood chairs (as shown)

ALABASTER

Elegant and full of natural light

CAPACITIES





One of our more intimate rooms featuring:


Guest lounge area

Private bar

Private terrace with city and golf course views perfect for ceremonies or pre-dinner drinks


Permanent dance floor

Contemporary upholstered chairs (as shown) or upgrade to bentwood chairs

QUARTZ

Contemporary and intimate

CAPACITIES





Victoria Park's wedding packages include a number of extras at no additional cost and can be fully customised to suit your event requirements.

The menu, crafted by Executive Chef Jason Peppler, delivers restaurant quality food that showcases a modern but practical interpretation of the classics.

With first class catering and a team of dedicated Wedding P lanners, Victoria Park offers you a

truly amazing celebration to remember.

WEDDING PACKAGE & MENU OPTIONS

Adnic Photography


The breathtaking Garden Marquee is Victoria Park's stunning ceremony space with the capacity to hold up to 120 guests for your ceremony. You'll enjoy stunning views

of the rolling green hills of the golf course and Brisbane's city skyline through floor to ceiling frameless glass windows.

Garden Marquee Ceremony inclusions:

1.5 hours in the Garden Marquee

2 x topiary trees at alter

Long red carpet to walk down the aisle

50 x white tiffany chairs

Registry table with 2 white tiffany chairs

PA & CD sound system

1 x roving microphone

Water station for guest refreshments

Alternative ceremony locations:

If you are holding your reception in one of our other wedding rooms, you can choose to hold your ceremony on the adjoining deck, balcony or terrace of your room.

The Marquee Deck Stunning ceremonial rotunda with a breathtaking backdrop capturing city views.

The Ballroom Balcony, and Quartz or Alabaster Terraces Contemporary undercover areas with stunning city and golf course views.

$900 Friday-Saturday / $500 SundayCEREMONIES

Ask your Planner about our available

ceremony times

NOTE: Ceremony Packages are only available when you hold your Wedding Reception at Victoria Park.



Victoria Park’s two course sit down reception package includes the following:

Five hours venue hire

Chef’s selection of dip platters

Your choice of two entrees from our Sit Down Reception Menu served alternate drop

Your choice of two mains from our Sit Down Reception Menu served alternate drop

Your wedding cake served as dessert with accompaniments

Five hour house beverage package (upgrades available)

Tea, coffee, and chocolates

Children’s menu available at $35 per child 3-12 yrs

Discounted rate for guests between 13-17 yrs

Meals for your suppliers available at $44 per person

Portable dance floor (in select rooms only)

Floor plans and run sheet guidance from our team of Wedding Planners

Event styling and theming consultation with your dedicated Planner

All tables clothed in white linen including gift table and skirting on the bridal and cake tables

White linen napkins

Table number votives (2 per table)

Slip name place cards per guest

Mirror seating list with easel

Use of vases for bridal party bouquets

Silver cake knife for your wedding cake

Lectern with microphone

Data projector and screen

Complimentary on-site car parking

Exclusive access to your own outdoor pre-drinks area with city views

Night receptions also receive:

Cylinder vase with pillar candle per table

Four tea light candles per table in glass holders

$143pp Saturday / $123pp Sunday - Friday

2 COURSE SIT DOWN RECEPTIONtwo courses + five hour house beverage package

Edwina Robertson Photography


Victoria Park’s three course sit down reception package includes the following:





Your choice of two desserts from our Sit Down Reception Menu served alternate drop

Your wedding cake plattered, tea, and coffee









White linen napkins

Table number votives (2 per table)

Slip name place cards per guest

Mirror seating list with easel










$147pp Saturday / $126pp Sunday - Friday

3 COURSE SIT DOWN RECEPTIONthree courses + five hour house beverage package

Kwintowski Photography


Victoria Park’s Sunday Special sit down reception package includes the following:






Bar tab minimum of $25 per person

Tea and coffee







White linen napkins









$110pp Sunday

SUNDAY SPECIALtwo course sit down reception + bar tab inclusion

NOTE: Excludes access to wish list.



Victoria Park’s special six hour New Year’s Eve package includes the following:

Six hours venue hire





Cheese platters

Six hour house beverage package (upgrades available)

Tea, coffee, and chocolates

Midnight fireworks display onsite








White linen napkins






$155pp New Year's Eve

NEW YEAR'S EVE

NOTE: NYE special rate applies to wedding receptions from 6:30pm - 12:30am or 7pm - 1am.

Excludes access to wish list and complimentary spirit tab

two course sit down reception + six hour house beverage package


SIT DOWN RECEPTION MENU

GF = Gluten Free DF = Dairy Free V = Vegetarian

NOTE: Menu choices and upgrades are applicable to every guest. Menus are indicative only; pricing and menu is valid until 31/12/15. Certain foods are subject to

seasonal variation and/or flood or extreme weather conditions that may render all crops unusable. As such, alternatives will be advised prior to your event. For

2016 weddings, the 2016 Sit Down Reception Menu will be available late 2015.

ENTRÉES

Two items served alternate drop.

Cold

Spanish salad- artichokes, jamon, manchego cheese, green olives, finished with green leaves (DF/GF Available)

Duck and pistachio terrine, fig relish, cornichons, remoulade and sour dough DF (GF Available)

Korean-style beef noodle salad, toasted sesame, pear puree and soy GF/DF

Moroccan spiced prawns, tomato, eggplant, and cucumber salad, and hommus GF/DF

House smoked salmon, salad of mixed radish, cucumber ribbons, lemon curd and cress GF

Hot

Ravioli of beetroot and three cheese, roasted walnuts, beetroot and salad leaves

Spiced Gatton pork, maple and pear slaw, crumbed jalapeño and smoky BBQ glaze (DF/GF Available)

Gnocchi with a rich tomato sauce topped with calamari, black olives, fennel and gremoulata

Feuillette of sautéed chicken, mushrooms, chestnuts and cavalo nero with black truffle cream sauce

MAINS


Roasted eye fillet, potato cup, baby broccoli, truss tomato, red wine jus GF

Asian spiced grimaud duck, candied sweet potato puree, pak choy, star anise and orange jus GF

Slow cooked lamb shanks, creamy soft polenta, caponata of vegetables, braising juices GF

Breast of herb roasted chicken, potato rosti, buttered asparagus and sweet corn cream GF

Roasted fillet of salmon, saffron potatoes, confit baby fennel, tapenade and sauce vierge GF

Twice cooked Gatton pork belly, roasted potatoes with tea soaked prunes and cavalo nero, pedro ximinez jus GF/DF

10hr slow cooked beef, truffled potato puree, baby zucchini, tomato and madiera jus GF

Cashew and mustard crusted barramundi, potato vichyssoise, lemon thyme sauce GF

Crusted roast rack of Victorian lamb, chateau potato, crushed minted peas, lamb jus

DESSERT


Warm mocha torte with coffee anglaise, chocolate sauce and hazelnut cream GF

Sticky fig pudding with roasted cinnamon anglaise, bourbon and brown sugar cream

Deconstructed raspberry cheesecake, local raspberries macerated in Chambord on a creamy vanilla bean cream cheesecake

“2015” Peach Melba- vanilla cream tart with peaches, raspberry ice cream, berry sauce

Honeyed panna cotta, spiced saffron pear compote, crushed pistachios and ginger snap (GF Available)

Blueberry and lemon myrtle “Eaton’s Mess” with lemon curd ice cream and chantilly cream GF

Warmed almond and black cherry tart with double cream, white chocolate and cherry sauce

Chocolate soil, white chocolate ice cream, fresh strawberries, orange cream and fresh mint GF

Simple hot mango tart, passionfruit caramel and praline ice cream (September - March)


ITALIAN TABLE

These dishes are designed to be served down the middle of the table for everyone to share.

To Start

Selection of artisan breads, balsamic reduction and extra virgin olive oil

Entrée

Antipasto of assorted cured meats, salami, cheese, olives and marinated vegetables GF

Risotto of Italian sausage, mixed olive, fresh tomato with a fennel gremoulata GF

Main

Whole baked fish, panzanella style salad, pesto dressing

Osso bucco on slow cooked polenta and a caponata of vegetables GF

Rocket and parmesan salad GF

Dessert

Classic tiramisu

Vanilla semi freddo, fresh raspberries, biscotti crumbs and Campari caramel GF



seasonal variation and/or flood or extreme weather conditions that may render all crops unusable. As such, alternatives will be advised prior to your event.

If you're looking for an alternative to the traditional sit-down menu, ask your P lanner for details on our

Family Table Menu.

ALTERNATIVE MENU OPTIONS

FRENCH TABLE

These dishes are designed to be served down the middle of the table for everyone to share.

To Start

Selection of artisan breads, whipped butter with fleur de sel

Entrée

Charcuterie plates with terrines, pates, rillettes GF

Confit of ocean trout, potatoes, capers, shaved fennel, shallots, cress, rye croutons, horseradish dressing GF/DF

Main

“Beef Bourguignon” 10 hour braised beef, mushrooms, potato puree, bacon, fresh tomato, red wine onions and braising juices GF

Fricassee of chicken with a ragout of mushrooms, green peas and leeks, truffle oil GF

Green salad with shaved goats cheese, hazelnuts, chardonnay balsamic vinaigrette GF

Dessert

Profiteroles with vanilla custard, dark chocolate sauce, fresh raspberries

Vacherine of lemon curd, blueberry compote and fresh mint GF


Victoria Park’s five hour cocktail package includes the following:


Your choice of ten savoury and/or sweet canapés from our Cocktail Menu

Your choice of one cocktail dish from our Cocktail Menu

A selection of petite desserts


Your wedding cake plattered and tea, coffee







White linen and skirting on the gift table and cake tables

Food and beverage menu votives (alternating on cocktail tables)

Personalised mirror welcome sign


Rectangular tables dressed with white linen and up to 8 chairs







Cylinder vases with pillar candles on dressed cocktail tables


$125pp

COCKTAIL RECEPTIONfive hour cocktail package + five hour beverage package



SAVOURY CANAPÉS

Beetroot cured salmon, cucumber rondelle and buttermilk curd GF

Miso poached chicken on a Kimchi salad, toasted nori GF

Apple and date tartlet with a foie gras mousseline

Lamb samosas with mango chutney and coriander

Steamed chicken and chive dumplings with ketjap manis

Peanut and pork dumplings

Assorted arancini V

Mini bruschetta with peas, chilli and ricotta, fresh mint V

Toasted brioche, chicken liver pate, pedro ximinez caramel

Potato spun prawns with red pepper jam GF/DF

Haloumi, spiced baby zucchini, tomato relish V GF

Potato pancakes, German sausage, chive sour cream GF

Assorted sushi GF

PETITE SWEET CANAPÉS

Layered chocolate flourless cake GF

Lemon meringue tart

Individual lemon myrtle panna cotta with blackberry compote GF

Ice cream cones

Custard filled profiteroles with chocolate sauce

Pavlova GF

Churros with dark chocolate sauce

Petite cupcakes

Chocolate wafer cone filled with raspberry cream

COCKTAIL DISHES

Pulled pork slider with lettuce, tomato and chipotle aioli

Twice cooked beef with a smoky BBQ glaze, sweet and sour slaw

Spiced chicken tortilla, refried beans, crisp lettuce and guacamole

Slow cooked Wagyu bolognaise, penne pasta, pesto and parmesan

Salt and pepper calamari, crisp Thai salad, tom yum caramel DF

Chinese drunken chicken, steamed rice, green shallots, honeyed carrots GF

Lamb and rosemary pie, mashed potato, provincial tomato sauce

Duck san choy bow with fried rice noodles GF

COCKTAIL MENU

Add these canapés to any

other package for $4 per canapé,

per person.

Add these canapés to any

other package for $5 per canapé,

per person.

Add these cocktail dishes

to any other package for $10

per dish, per person.


NOTE: Menu choices and upgrades are applicable to every guest. Menus are indicative only; pricing and menu is valid until 31/12/15. Certain foods are

subject to seasonal variation and/or flood or extreme weather conditions that may render all crops unusable. As such, alternatives will be advised prior to

your event.


COCKTAIL MENU UPGRADES



seasonal variation and/or flood or extreme weather conditions that may render all crops unusable. As such, alternatives will be advised prior to your event.

UPGRADE YOUR CANAPÉS FOR AN ADDITIONAL $2 PER PERSON PER CANAPÉ

Oysters – either baked with bacon and a smoky BBQ sauce, or natural with a caramelised red wine vinegar and shallot dressing GF/DF

Tartare of fresh local tuna, wakame seaweed, miso aioli GF/DF

Roasted ½ shell scallop, cauliflower puree, crisp bacon GF

Twice cooked spiced pork belly, Amarena Cherry GF/DF

ADD PLATTERS TO YOUR COCKTAIL PACKAGE

Chef's Selection of Dips & Breads: $5.5 per person

Chicken Bites and Spiced Chicken Platter: $6.0 per person

USA Platter: Corn nuggets, potato and cheese bites, crumbed jalapeños with cream cheese, chipotle mayonnaise $9.9 per person

Mixed Asian Platter: Assortment of Asian canapés with accompanying sauces $7.9 per person DF

Favourites Platter: Petite pie, petite quiche, flame grilled meatballs, smoked tomato relish $8.5 per person

Antipasto Platter: Assorted terrines, cured meats and pickled vegetables $8.5 per person GF/DF

Fruit Platter: Seasonal fresh fruit $5.5 per person GF/DF

Cheese Platter: Served with plump raisins, green apple and crackers $8.5 per person

THEMED COCKTAIL STATIONS

A display of international flavours for cocktail parties in excess of 100+ guests.

Sushi Station: Sushi rolls and nigiri, wasabi and soy $10.9 per person

Asian Dumpling Station: Assorted dumplings $9.9 per person DF

Indian Station: Curry puffs, samosas, pappadums, pakhoras and sauces $10.9 per person

Italian Station: Mini bruschetta, mini pizzas, marinated stuffed olives, crumbed courgettes $12.9 per person

Spanish Station: Croquettas, empanadas, grilled chorizo $12.9 per person

Seafood Station: Oysters, prawns, fresh lemon, red wine vinegar and shallots, Marie Rose sauce, Tom Yum caramel $22.9 per person

Sweet Station: Churros, profiteroles, mini pavlova, lemon meringue tart $12.5 per person


NOTE: Beverage costs are applicable to every guest. A prepaid bar tab may be required for your event.

The HouseCraigmoor Sparkling Pinot Noir Chardonnay NV

Chain of Fire Semillon Sauvignon Blanc or Chardonnay

Chain of Fire Merlot or Shiraz Cabernet

Local Draught & Bottled Beers & Cider (Peroni Heavy, Peroni Leggera, Matilda Bay Pale Ale, Bulmers Cider & Cascade Light)

Soft Drinks, Mineral Water & Orange Juice

Basic Spirits tab included, to the value of $250 for the bridal party (with minimum 5 hr package)

Included in your wedding package

'THE HOUSE' PACKAGE

The PremiumAzaharah Pinot Chardonnay NV

Pocketwatch Chardonnay or Pocketwatch Sauvignon Blanc or Pocketwatch Pinot Gris

Pocketwatch Shiraz or Pocketwatch Cabernet Sauvignon




UPGRADE TO 'THE PREMIUM' PACKAGE

Additional $8pp for 5 hour duration

BEVERAGE PACKAGES



The DeluxeVeuve Ambal - Blanc de Blanc NV (France)

Ara ‘Single Estate’ Sauvignon Blanc or Red Claw Pinot Grigio or Mount Adam Chardonnay

Estella Cabernet Sauvignon or Ara Pinot Noir or High Altitude Shiraz




The P latinumChandon NV

Chandon Chardonnay or Cape Mentelle Sauvignon Blanc Semillon or Dog Point Sauvignon Blanc

Chandon Shiraz or Cape Mentelle ‘Trinders’ Cabernet Merlot or Catalina Sounds Pinot Noir


Crown Lager & Peroni



UPGRADE TO 'THE PLATINUM' PACKAGE

UPGRADE TO 'THE DELUXE' PACKAGE

NOTE: Beverage costs are applicable to every guest. A prepaid bar tab may be required for your event.





NOTE: The wish list is not available for breakfast, lunch, Sweet Sunday or New Year's Eve weddings on a 5 hour beverage package.


To celebrate your special day and to say thank you for choosing Victoria Park,

we're offering you the choice of a special gift from our "Wish List" when you

book your wedding reception for 80 or more guests on a 5 hour beverage package.

One night's stay in a King Suite at the Emporium Hotel including a bottle of sparkling wine.Upgrade to a King Spa Suite for an additional $30

Upgrade to an Emporium Suite for an additional $155

Upgrade to a Corner Suite for an additional $205

Champagne cocktail on arrival for guests

Upgraded spirit tab (to the value of $500) included in your beverage package

Celebrant for your on-site ceremony for only $150 (valued at $650) (only available when booking a Victoria Park preferred supplier)

Five hour DJ package for only $250 (valued at $850)

5 hour photobooth hire for only $600 (valued at $995)

To help make your wedding day memorable, one of our preferred wedding photographers, Chris Hall Photography, will waive the booking fee for your special day. That’s a saving of $996 when you

book both Victoria Park and Chris Hall Photography. Albums start from $1495.

WEDDING PHOTOGRAPHY SPECIAL OFFER

A gift from us on your special day...WISH LIST

Weddings with 150 or more guests will also receive

a magnum of Louis Roederer (valued at $450).


Victoria Park’s Event Styling team can help you bring your wedding

dreams to life. Simply choose from one of our styling package

upgrades and have it tailored to your theme and colours, or let us

design something exclusive to your style, taste and budget.

Table centrepieces and flower arrangements

Table linen, chair covers and sashes

Stationary

Backdrops and swagging

Additional styling props

Photographers

Lighting

DJs, musicians and entertainment

Fireworks

Photo booth and props

Security guards

EVENT STYLING SERVICES INCLUDE

Add a personal touch to your special day with help from our Wedding Stylists.

EVENT STYLING


WEDDING PACKAGES - Best Venues of Australia · Australian wedding luxury, for both ceremonies and...

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