WEDDING MENU - marriott.com · WEDDING PACKAGES Our Wedding Packages are complete with everything...
Transcript of WEDDING MENU - marriott.com · WEDDING PACKAGES Our Wedding Packages are complete with everything...
612-638-4671 | WWW.EASTTOWNBALLROOM.COM | 1500 SOUTH WASHINGTON AVENUE, MINNEAPOLIS, MN 55454
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WELCOME TO YOUR WEDDING DAYYour Certified Wedding Planner will work with you closely to understand your vision, traditions,
style, and taste. Bring us your vision and let us make it a reality. From intimate to extravagant,
traditional to unexpected, we are at your service and dedicated to creating an unforgettable
wedding experience that is uniquely yours. Choose from one of our complete Wedding Packages
or pair à la carte items to create a custom event.
We look forward to helping you plan your special day.
The Courtyard Events Team
Our Gift to You
• Waived room rental ($3000.00 value)
• Complimentary King suite for your wedding night
• Complimentary Cake Cutting
• Personalized Reservations Web Page
• Complimentary Dance Floor
• Complimentary sparkling wine pour with dinner
• Personal tasting session for the bride and groom with hotel Catering Sales Manager and Executive Chef
• Choice of white or grey floor length tablecloths, with white or grey napkins
• Specialty tables (place card, memorial table, gift table, cake table, DJ table etc.) With choice of grey conference cloths or white linen and skirting
• Set up and tear down of all tables, chairs, risers and bar set-up
• Complimentary risers for head table
WEDDINGPACKAGES
Our Wedding Packages are complete with everything you need to create the wedding of your dreams!
Packages include a pre-selected two course menu with salad, entrée, bakery fresh rolls and butter.Served with freshly brewed Starbucks regular and decaffeinated coffee, and Tazo hot tea.One starter course should be selected with a maximum of 3 entrée choices.
Appetizer SelectionsCaprese Skewers GF
Pecan Crusted Zucchini Bites
Vegetable Sticks with Onion Dip in Bamboo Cone GF
Classic Bruschetta
White Bean Bruschetta
Cheese Quesadilla Cones
Cucumber Discs with Hummus and Tomato GF
House-made Bacon & Cheese Tater Tots with BBQ Ranch
Locally-made Sausage Bites with Creole Mustard GF
Spicy Beef Lettuce Wraps GF
GF = Gluten Free
PLATINUM | $69Includes one hour hosted house brands bar plus your choice of two passed appetizers. Ceiling draping and draping behind head table. Ten up-lights in the color of your choice.
Choose from Tier 1, 2 and 3 for entrées.
GOLD | $59Includes one hour hosted beer and wine plus your choice of two passed appetizers. Ceiling draping and draping behind head table.
Choose from Tier 1 and 2 for entrées.
SILVER | $49Includes your choice of one hour hosted beer and wine or your choice of two passed appetizers. Ceiling draping and draping behind head table.
Choose from Tier 1 for entrées.
Tier 2 Entrées8oz Top Sirloin
Grilled Salmon GF
Pan Seared Mahi Mahi GF
Herb Crusted Pork Tenderloin GF
Tier 1 EntréesMinnesota Chicken
Heritage Chicken GF
Chicken with Mango Salsa GF
Apple Cider Pork Loin GF
Parmesan Tilapia
Ricotta and Spinach Ravioli
Vegan Quinoa GF
Tier 3 Entrées6oz Filet Mignon
Braised Beef Short Ribs GF
HORS D’OEUVRES Hors D’oeuvres can be added to a Wedding Package as an elevated option, or can be used with a custom menu.
Each item priced per 25 pieces.
SlidersBourbon BBQ | $130
Smoked pulled pork in a Kansas City style barbeque sauce on a pretzel bun.
Chicken Parmesan | $130Boneless chicken breast with a parmesan breading on a house baked sourdough bun. Served with garlic mayo.
Cheddar Jalapeño Meatball | $130Fresh pork meatball with a hint of spice, topped with an apple and white balsamic slaw served on a Hawaiian bun.
Three Grain Vegetarian | $120Brown rice, quinoa and burger patty topped with roasted corn and red peppers, black beans and spicy aioli served on a Hawaiian bun.
BeefBeef Bruschetta | $125
Garlic and Mustard Beef Tenderloin Skewer | $145 GF
Spicy Beef Lettuce Wraps | $115 GF
PorkHouse-made Bacon and Cheese Tater Tots with BBQ Ranch | $95
Chorizo and Andouille Stuffed Mushroom Caps | $120 GF
Locally-made Sausage Bites with Creole Mustard Sauce | $105 GF
SeafoodBacon Wrapped Jumbo Scallops | $150 GF
Shrimp Pot Stickers with Ponzu Sauce | $140
Roasted Tomato and Shrimp Skewers | $130 GF
Bite Sized Crab Cakes | $125
Shrimp Cocktail in Bamboo Cones | $165 GF
VegetarianCaprese Skewers | $95 GF
Classic Tomato Bruschetta | $95
Veggie Sticks with Onion Dip in Bamboo Cones | $95 GF
Cheese Quesadilla Cones | $100
Spinach and Artichoke Dip | $110
Pecan Crusted Zucchini Bites with Maple Crème Fraiche | $95
VeganCucumber Discs with Hummus and Tomato | $95 GF
Vegetable Spring Rolls | $100
GF = Gluten Free
HORS D’OEUVRESDISPLAYS Each order serves
25-30 people.
Artisan Cheese | $135Chef’s selection of domestic and imported cheeses garnished with fresh fruit and served with sliced baguettes and flatbreads.
Charcuterie and Artisan Cheese | $175Chef’s selection of capicola, prosciutto and salami withdomestic and imported cheeses, garnished with fresh fruit and served with sliced baguettes and flatbreads.
Hummus Platter | $120Fresh baked pita wedges, Mediterranean olives, tomatoes, cucumbers and carrots.
Vegetable | $110 GFSeasonal fresh vegetable display with cucumber dill and cilantro ranch dipping sauces.
Fresh Seasonal Fruit | $125 GFFresh seasonal fruit and berries served with a creamy lime yogurt sauce.
Classic Shrimp Cocktail | $145 GFChilled jumbo shrimp with a classic cocktail sauce.
Prime Rib | $17 per person Served with natural au jus and a horseradish chive crème.
Sugared Ham | $12 per person House baked with a brown sugar and molasses glaze.
Black Peppercorn Tenderloin | $18 per person Served with a porcini demi-glace.
Herb Crusted Pork Loin | $13 per person Served with a mustard demi-glace.
Slow Roasted Breast of Turkey | $12 per person Served with Chef’s special country gravy.
GF = Gluten Free
CARVINGSTATION
All stations served with house baked rolls, garlic aioli and mustards.
$75 chef attendant fee per hour per chef.
PLATED DINNER A pre-selected two course menu includes soup or salad, entrée, bakery fresh rolls and butter.
Served with freshly brewed Starbucks regular and decaffeinated coffee, Tazo hot tea.
Multiple entrée selections will be charged at the highest priced selection.
One starter course should be selected with a maximum of 3 entrée choices.
SaladFarmers Market Salad
Mixed field greens with shredded carrots, tomatoes and cucumbers with buttermilk ranch. GF
Strawberry Gorgonzola SaladFancy mixed greens, red onions, gorgonzola crumbles and candied walnuts with white balsamic vinaigrette. GF
Caesar SaladRomaine lettuce with parmesan cheese and herb croutons with Caesar dressing.
Cranberry Feta SaladRomaine lettuce with crumbled feta, dried cranberries, red onion, toasted pumpkin seeds with honey balsamic vinaigrette. GF
Roasted Vegetable SaladBaby kale, arugula, braised root vegetables, tossed in a champagne vinaigrette. GF
Duet PlatesPetite Filet and Salmon | $52 Balsamic demi-glace, lemon dill cream sauce, served over
butter whipped potatoes and roasted asparagus.
Seared Chicken and Mahi Mahi | $44 Lemon caper cream sauce and a tomato mint chutney served
over butter whipped potatoes and roasted broccolini.
ChickenMinnesota Chicken | $36
Pan seared chicken breast over Minnesota wild rice, brown butter green beans and mushroom bacon cream sauce.
Heritage Chicken | $36 GFPan seared chicken breast served over roasted garlic mashed potatoes, roasted asparagus and topped with lemon thyme jus.
Chicken with Mango Salsa | $36 GFGrilled and topped with a fresh mango salsa, cumin roasted carrots and Spanish rice.
Beef8oz Top Sirloin | $40
Parmesan mashed potatoes, brown butter green beans, and mushroom demi-glace.
6oz Filet Mignon | $46Pan seared and topped with aged balsamic demi-glace, grilled asparagus and garlic mashed potatoes.
Braised Beef Short Rib | $42 GFTender braised beef served over parmesan polenta, grilled asparagus and braising jus.
continued...
GF = Gluten Free
PLATED DINNER CONTINUED
PorkApple Cider Boneless Pork Chop | $36 GF
With caramelized onion jus, roasted root vegetables and garlic mashed potatoes.
Herb Crusted Pork Tenderloin | $37 GFWith Minnesota wild rice, roasted asparagus and mushroom bacon cream sauce.
FishPan Seared Mahi Mahi | $37 GF
Served over roasted garlic mashed potatoes, brown butter green beans and topped with artichoke tartar sauce.
Grilled Salmon | $38 GFOver creamy parmesan polenta, cumin roasted carrots and topped with a mango rum butter sauce.
Parmesan Tilapia | $36Tilapia topped with parmesan butter, baked and served with roasted fingerling potatoes and seasonal vegetables.
Vegetarian / VeganRicotta and Spinach Ravioli | $36
Ravioli with tomato cream sauce with fresh basil.
Vegan Quinoa | $36 GFSeasoned grilled vegetables served over red quinoa and brown rice with balsamic reduction and olive oil.
Roasted Cauliflower | $36 GF, VServed over a root vegetable and spinach rice pilaf
GF = Gluten Free V = Vegan
CREATE YOUR OWNDINNER TABLES
All tables include freshly brewed Starbucks regular and decaffeinated coffee,Tazo hot tea.
All tables are based on 60 minutes of continuous service and are priced per person.
Additional $3 per person fee for guarantees less than 15 people.
EntréesMinnesota Chicken
Pan seared chicken breast with mushroom bacon cream sauce.
Heritage Chicken GFPan seared chicken breast with lemon thyme jus.
Chicken with Mango Salsa GFGrilled and topped with a fresh mango salsa.
Top SirloinGrilled and served with mushroom demi-glace.
Apple Cider Boneless Pork Chop GFServed with caramelized onion jus.
Herb Crusted Pork Tenderloin GFServed with mushroom bacon cream sauce.
Grilled Salmon GFTopped with a mango rum butter sauce.
Parmesan TilapiaBaked and topped with parmesan butter.
Vegan Quinoa GFSeasoned grilled vegetables served over red quinoa and brown rice with balsamic reduction and olive oil.
GF = Gluten Free
PLATINUM | $59
Select two soup or salad, three vegetable or starch, three entrées and two desserts.
GOLD | $48
Select two soup or salad, three vegetable or starch, two entrées and one dessert.
SILVER | $40
Select one soup or salad, two vegetable or starch, two entrées and one dessert.
SoupCreamy Chicken Wild Rice GF
Classic Chicken Noodle
Tomato Basil GF
Butternut Squash GF
French Onion GF
SaladFarmers Market Salad GF
Strawberry Gorgonzola Salad GF
Caesar Salad
Cranberry Feta Salad GF
Roasted Vegetable Salad GF
VegetablesGrilled Asparagus GF
Brown Butter Green Beans GF
Seasonal Vegetable Blend GF
Cumin Roasted Carrots GF
StarchesMinnesota Wild Rice GF
Parmesan Mashed Potatoes GF
Garlic Mashed Potatoes GF
Herb Roasted Baby Red Potatoes GF
DessertChef’s Seasonal Panna Cotta GF
Martini Tramisu
Turtle Cheesecake
Key Lime Cream Pie
Carrot Cake
Classic NY Style Cheesecake with Fresh Strawberries and Chocolate Drizzle
Strawberry Cheese Cake Shooter
Oreo & Chocolate Mousse Shooter
COMPOSEDDINNER TABLES
All tables include freshly brewed Starbucks regular and decaffeinated coffee, Tazo hot tea.
All tables are based on 60 minutes of continuous service and are priced per person.
Additional $3 per person fee for guarantees less than 15 people.
Italian Table | $55
Minestrone Soup
Caesar Salad
Penne Pasta with Roasted Garlic Alfredo Sauce and Herbs
Chicken Parmesan with Marinara and Cheese
Grilled Salmon Picatta with Lemon Caper Cream Sauce and Fried Capers
Creamy Parmesan Polenta
Sautéed Baby Carrots
Garlic Cheese Bread
Tiramisu
Heritage Table | $48
Romaine Salad with Cranberry, Feta, Red Onion, Roasted Pumpkin Seeds and Honey Balsamic Dressing
Creamy Chicken and Wild Rice Soup
Pan Seared Mahi Mahi with Tomato Mint Jam
Herb Crusted Pork Loin with Caramelized Onion Jus
Roasted Seasonal Vegetables
Cheddar and Green Onion Mashed Potatoes
Wild Rice Blend
Seasonal Fruit Cobbler with Whipped Cream
Dessert (priced per person)
Chocolate Torte with Strawberry Balsamic Ice Cream | $9
Chai Tea and Honey Ice Cream on Sugared Puff Pastry and Candied Orange | $8
Oatmeal Raisin Cookie with Apple Cider Ice Cream and Rum Butterscotch | $8
Chef’s Seasonal Panna Cotta | $8
Martini Tiramisu | $7
Turtle Cheesecake | $8
Key Lime Cream Pie | $7
Carrot Cake | $7
Classic NY Style Cheesecake with Fresh Strawberries and Chocolate Drizzle | $8
Strawberry Cheese Cake Shooter | $5
Oreo & Chocolate Mousse Shooter | $5
Dessert Displays (priced per 25 pieces unless noted)
Chef’s Favorite Desserts | $160
White and Dark Chocolate Covered Strawberries | $75
S’mores Indoors | $150Roast your own marshmallows! Served with white and milk chocolate squares, marshmallows and graham crackers. Serves 25-30 people.
GF = Gluten Free
LATE NIGHT SNACKS Snacks are priced per person for 60 minutes of continuous service.
Pizzas | $14 each (choose 3)
Sausage
Pepperoni
Veggie
Cheese
Ball Park | $15
House-baked Pretzels with Warm Cheese Sauce
Fresh Popped Popcorn
Hot Dogs with all the fixings
Fiesta Bar | $15
Mini Quesadillas
Tortilla Chips and Salsa
Cinnamon Dusted Churros
Slider Bar | $14
Bourbon BBQ
Chicken Parmesan
Cheddar Jalapeño Meatball
Kettle Chips
GF = Gluten Free
S’more Station | $6
White and Milk Chocolate
Graham Crackers
Marshmallow
WEDDING SUITEPACKAGES
Let our team do the work and we’ll deliver the items you choose directly to your suite at a time that is convenient for you.
Packages must be ordered at least 72 hours in advance.
Bride’s Package | $145
Includes a bottle of sparkling wine and a carafe of orange juice
Serves 6 people. Add $15 per person for each additional guest.
Choose 3 of the following:
Individual Greek Yogurts
Fresh Cut Fruit
Granola Bars
Assorted Muffins
Breakfast Bars
Chef’s Trail Mix
Bagels and Cream Cheese
Domestic and Imported Cheeses with Sliced Baguette
Fresh Vegetable Platter with Hummus
Mixed Nuts
Pita Chips with Hummus
Groom’s Package | $145
Includes 6 beers of your choice. Serves 6 people.
Add $15 per person for each additional guest.
Choose 3 of the following:
Bagels and Cream Cheese
Granola Bars
Assorted Muffins
Kettle Chips with French Onion Dip
Tortilla Chips with Salsa
Pita Chips with Hummus
Chef’s Trail Mix
Sweet and Spicy Snack Mix
Domestic and Imported Cheeses with Sliced Baguette
Chocolate Chip Cookies
House Baked Pretzels with Warm Cheese and Grainy Mustard
GF = Gluten Free
BRUNCH Brunch includes waived room rental with a $500.00 food and beverage minimum.
All tables are served with freshly brewed Starbucks regular and decaffeinated coffee, Tazo hot tea and orange, apple and cranberry juices.
All tables are based on 60 minutes of continuous service and are priced per person.
East Town Continental | $18Assorted MuffinsHouse Baked PastriesFresh Cut Fruit+ Add Assorted Low Fat and Greek Yogurts | + $3+ Add Scrambled Eggs | + $3
East Town All American | $24Assorted MuffinsHouse Baked Pastries and DanishesFresh Cut FruitScrambled EggsChoice of Smoked Bacon or Maple SausageBreakfast Potatoes+ Add Build-your-own Scrambled Egg Toppings | + $3+ Add French Toast or Pancakes | + $3
Executive Breakfast | $28Assorted MuffinsFresh Cut FruitStrawberry, Yogurt and Granola ParfaitsOatmeal with Brown Sugar, Golden Raisins, Dried Cranberries and MilkHam and Cheese Scrambled Eggs with ChivesOpen-faced Egg White, Turkey, Spinach and Havarti Sandwich on an English muffinSmoked BaconBreakfast Potatoes
Breakfast Table EnhancementsMay be added to any breakfast buffet:
Cinnamon French toast | $3
Golden Pancakes | $3
Scrambled Eggs | $3 GF
Fresh Berries, Granola and Yogurt Parfait | $6 GF
Smoked Bacon, Maple Sausage Links or Country Ham | $4
Buttermilk Biscuits and Sausage Gravy | $5
Oatmeal with Brown Sugar, Golden Raisins, Dried Cranberries and Milk | $4 GF
Fresh Cut Fruit | $4 GF
Cereals and Milk | $4
Scrambled Eggs with Build-your-own Toppings | $6 GF
Open-faced English Muffin Sandwich with Eggs, Ham and White Cheddar | $5
Gluten-free toast | $2 GF
Action StationOmelet Station | $12 per person* GF
Eggs and egg whites, peppers, onions, mushroom, ham, turkey, bacon, cheese, and tomato.
*Add Chef fee of $75 per hour for attended stations
GF = Gluten Free
BRUNCH CONTINUED
Bloody Mary Bar Station (priced per bottle*)
Assorted Mixes and Hot Sauces with all the fixings
Amsterdam Vodka | $145
Titos Vodka | $180
Grey Goose Vodka | $200
*Add station setup fee of $50
Mimosa Bar StationOrange, grapefruit, and cranberry juices available.
Juice | $15/carafe
J Roget Sparkling Wine | $32/bottle
Segura Vitas Cava | $38/bottle
À la Carte ItemsBakery:
Fresh Caramel Rolls | $40 per dozenFresh Cinnamon Rolls | $40 per dozenAssorted Muffins | $38 per dozenHouse-baked Pastries and Danishes | $38 per dozenHouse-baked scones | $40 Per dozenBagels and Cream Cheeses | $38 per dozenBagels, Cream Cheeses and Salmon Lox | $70 per dozen
À la Carte items:
Whole Fresh Fruit- Apples, Oranges and Bananas | $3 eachAssorted Individual Low Fat and Greek Yogurts | $4 each GFFresh Berries, Granola and Yogurt Parfait | $6 each GFHard Boiled Eggs | $2 each
GF = Gluten Free
Beverages (charged on consumption)
Starbucks Fresh Brewed Regular and Decaffeinated Coffee | $58 per gallon
Tazo Teas | $58 per gallon
Tazo Iced Tea | $40 per gallon
Starbucks Iced Coffee | $6 each
Assorted Pepsi Products including Pepsi, Diet Pepsi & Sierra Mist, Mountain Dew, and Aquafina bottled water | $4 each
Naked Juices | $8 each
Milk Cartons | $3 each
Mountain Dew Kick Start Energy Drinks | $6 each
San Pellegrino Water 200ml | $5 each
BANQUET BEVERAGE LIST HOST CASHHouse brands........................ $7.50 each $8.00 eachPremium brands................... $8.50 each $9.00 eachLuxury brands...................... $10.50 each $11.00 eachCordials................................... $10.50 each $11.00 eachHouse wine............................. $7.50 each $8.00 eachDomestic beer....................... $5.50 each $6.00 eachImport/Specialty beer....... $6.50 each $7.00 eachPepsi sodas, bottled water and juices................... $3.50 each $4.00 each
Brands are subject to change based on availability.
Beer and winePer person, first hour | $14.00Per person, each additional hour | $8.00
House brandsPer person, first hour | $15.00Per person, each additional hour | $9.00
Premium brandsPer person, first hour | $18.00Per person, each additional hour | $12.00
Luxury brands and cordialsPer person, first hour | $20.00Per person, each additional hour | $14.00
UNLIMITED HOSTEDHOURLY RECEPTION
House, premium and luxury includes imported and domestic beer,
house red and white wines,bottled water and soft drinks.
BartendersBartenders are required at all functions where liquor is served. A $75 restocking fee on kegs ordered and untapped.
BrandsHouse Amsterdam – vodka Gordon’s – gin Bacardi– rum Canadian Club – whiskey Jim Beam – bourbon Grant’s – scotch Jose Cuervo Gold – tequila E&J – brandy
Premium Absolut – vodka Tanqueray – gin Captain Morgan – rum Jack Daniel’s – whiskey Dewar’s – scotch
Luxury Grey Goose – vodka Crown Royal – whiskey Maker’s Mark – bourbon Jameson – Irish whiskey Johnny Walker Black – scotch Patrón Silver – tequila
Cordials Baileys Kahlúa Grand Marnier Amaretto Disaronno
Domestic beer Budweiser Bud Light Miller Lite Coors Light
Specialty beer Heineken Stella Fulton - Sweet Child of Vine MN
Summit - EPA MN
House wine selections Chardonnay Sauvignon Blanc Cabernet Sauvignon Merlot
Additional selectionsDomestic beer keg ($475 per keg) Bud/Bud Light Miller Lite Grain Belt MN
Specialty beer keg ($525 per keg) Fulton MN
Summit MN
Surly MN
*Special kegs available on request
Listed prices do not include service charge (20%) and sales tax (13.525%).
BANQUET WINE LIST
House Wine | $32 Sauvignon Blanc Chardonnay Cabernet Merlot
Sparkling/Rosé/Blush Brut, J Roget, California | $32 Cava, Segura Viutas, Penedes, Spain | $38 Brut, Gloria Ferrer Private Cuvee, Carneros, CA | $52 Rosé, Champs de Provence, Provence, Spain | $42 White Zinfandel, Beringer, CA | $32
White Moscato, Risata, Piedmont, Italy | $38 Riesling, Clean Slate, Germany | $42 Pinot Grigio, Meridian, Central Coast, CA | $34 Santa Margherita, Alto Adige, Italy | $48 Sauvignon Blanc, Brancott, Marlborough, NZ | $46 Chardonnay, Clos Du Bois, CA | $46 Chardonnay, Mer Soleil Silver, Monterey County, CA | $50 Chardonnay, Chateau St. Jean, North Coast, CA | $54
Red Pinot Noir, Estancia, Monterey County, CA | $46 Pinot Noir, A to Z, Oregon | $54 Pino Noir, La Crema, Sonoma Coast, CA | $58 Merlot, Clos du Bois, California | $46 Cabernet, Estancia, Paso Robles, CA | $50 Cabernet, Franciscan, Napa Valley, CA | $62 Malbec, Trapiche Broquel, Mendoza, Argentina | $38 Malbec, Alamos, Mendoza, Argentina | $46 Red Blend, Decoy by Duckhorn, California | $62
Non-Alcoholic Sparkling Cider, Martinelli | $24
Special request wines available upon prior notice and market availability.
Bottles are 750ml unless noted otherwise. Brands and prices subject to
change based on availability.
Listed prices do not include service charge (20%) and sales tax (13.525%).