WeddingC A T E R I N G M E N U

e d g e w a t e r h o t e l . c o m | 2 0 6 . 7 2 8 . 7 0 0 0

2 4 1 1 A l a s k a n Way, P i e r 6 7 S e a t t l e , WA

H O T H O R S D ’ O E U V R E S

Fried Coconut Shrimp / 54mango chutney

Miniature Crab Cakes / 58

Garlic & Citrus-Roasted Lamb Chops / 64mint chimichurri

Bacon-Wrapped Scallops / 58maple & mustard glaze

Mushroom & Gruyere Flatbread / 50truffle, chive

Thai Chicken Saté / 52peanut-coconut sauce

Miniature Beef Wellington / 54classic preparation

Crispy Vegetable Spring Rolls / 48sweet & spicy chile sauce

Crispy Phyllo-Wrapped Spinach & Feta / 48

Wagyu Beef Sliders / 56bacon & onion jam, sharp cheddar

Bacon-Wrapped Dates / 52sweet chile & honey glaze

C O L D H O R S D ’ O E U V R E S

House-Smoked Salmon Tostada / 54avocado, cilantro, charred tomato

Poached Lemon Shrimp / 54smoky cocktail sauce

Raw Oysters on the Half Shell / 60spicy tomato-horseradish sauce

Ahi Tuna Tartare / 54sesame ponzu, crisp wonton

New England Lobster Sliders / 64toasted brioche, lemon, herbs

Washington Apple Crostini / 48walnut, blue cheese

Dungeness Crab Salad / 58truffled avocado mousse

Roasted Tomato Bruschetta / 52olive, goat cheese, basil, virgin olive oil

S U S H I M A K I

wasabi aioli, soy

Spicy Tuna / 54

Assorted Vegetable / 48

HORS D’OEUVRESpriced per dozen

minimum order of two dozen per selection

S A L A D S

Caesar Saladromaine, parmesan, crouton, traditional dressing

Washington Apple & Oregon Bluebaby spinach, local apple, oregon blue cheese,

roasted walnut, white balsamic vinaigrette

Baby Arugulagoat cheese, raspberries, candied pecans,

sherry & honey vinaigrette

The Wedgeiceberg, vine-ripened tomato, roasted bacon, cilantro ranch

E N T R É E S

Citrus & Garlic-Roasted Chicken Breast / 65whipped potato, herb roasted vegetables,

lemon, herb pan sauce

Crisp Roasted Pork Loin / 67red potato & bacon hash, braised red cabbage, washington apple sauce, maple-mustard glaze

Grilled Sirloin of Beef / 69smashed red potatoes, mushroom ragout,

sautéed broccolini, grain mustard demi glaze

Miso-Glazed Ling Cod / 71baby bok choy, roasted eggplant, sweet potato fondue,

charred scallion, soy butter

Roasted King Salmon / 75local honey glaze, root vegetable hash, asparagus,

lemon & horseradish beurre blanc

Slow-Roasted Beef Short Rib / 75leek & potato purée, brussels sprouts, roasted carrots,

rich braising jus

Filet of Beef / 77whipped potato, mushroom ragout, asparagus,

roasted tomato, red wine demi glaze

Halibut / 79(Available May to October)

sweet corn succotash, grilled asparagus, kale pesto, summer tomato relish

D U E T P L A T E D E N T R É E S

Alternatively, you may select one of the following duet plates and a vegetarian entree.

Grilled Sirloin & Sautéed Shrimp / 95red wine jus, lemon-chive beurre blanc

Grilled Sirloin & King Salmon / 102red wine jus, lemon-chive beurre blanc

King Salmon & Dungeness Crab Cake / 108tomato coulis, chipotle remoulade

Filet of Beef & King Crab Legs / 122red wine jus & lemon chive beurre blanc

V E G E T A R I A N O P T I O N S

Wild Mushroom Mezzalunacultivated & foraged mushrooms, roasted asparagus,

tomato, goat cheese fondue

Cedar Plank Tofurainbow potatoes, mushroom ragout, asparagus, tomato,

truffle cream, local honey

Truffle Risotto & Ricotta Cakesmoked tomato ratatouille, balsamic syrup

W E D D I N G C A K E E N H A N C E M E N T S / 5 P E R P E R S O N

select 1

Scoop of Vanilla or Chocolate Ice Cream with Fresh Raspberries

Chocolate Dipped Strawberry

WEDDING PLATED MENUmaximum of two plated entrée options and one vegetarian option

price point based on the higher priced entrée selectionsalad, entrée, fresh rolls, zoka regular & decaffeinated coffee, assorted tazo teas

P I K E P L A C E / 7 4 P E R P E R S O N

Arugula Saladbeet, tomato, blue cheese, walnut, white balsamic

vinaigrette

Classic Caesar Salad

Roasted Potatoescaramelized onions & thyme

Sautéed Seasonal Vegetables

Roasted Salmontomato, basil, artichokes & lemon

Chicken Breastmushroom, leek & fennel ragout

Farfalle Pastaspinach, asparagus, tomato, zucchini,

kale pesto & parmesan

C A P I T O L H I L L / 8 5 P E R P E R S O N

Quinoagrilled vegetables, olive oil, lemon, basil

Tomato, Cucumber, Olives & Fetared wine vinaigrette

Vegetable Antipastifresh mozzarella, marinated artichoke, roasted peppers,

flatbreads

Organic Mixed Greensshaved raw vegetables, white balsamic

Toasted Barley & Roasted Vegetable Ragout

Herb-Roasted Chicken Breastslow-roasted tomato, kale pesto

Sautéed Pacific Codseared vegetable julienne, lemon, olive oil

Grilled Skirt Steakscallions, sweet peppers, chimichurri

WEDDING BUFFETminimum of 20 guests

fresh rolls, zoka regular & decaffeinated coffee, assorted tazo teas

E D G E W A T E R / 9 4 P E R P E R S O N

Classic Caesar Salad

Arugula & Spinach Saladroasted beets, strawberries, blue cheese, pecans,

honey dijon vinaigrette

Marinated Asparagusshaved fennel, lemon, truffle

Roasted Potatoespearl onions, rosemary

Roasted Chickenbrown butter gnocchi, forest mushroom ragout, chive,

tomato, goat cheese

Dijon & Maple-Glazed Salmoncharred onion relish

Garlic & Thyme-Roasted Sirloin of Beefred wine jus, horseradish cream

Seasonal Vegetablescitrus herb oil

H O R S D ’ O E U V R E S

one chef’s choice appetizer includedtray passed during cocktail hour

Sliced Fruit & Berries / 275melon, pineapple, citrus, grapes, berries

Imported & Domestic Cheese Display / 350strawberries, grapes, roasted nuts, crackers

Assorted Pacific Northwest Cheeses / 450semisoft, cheddar, blue & goat cheeses

local honey, sun-dried fruit, flatbreads, marcona almonds

Farmstand Veggies / 275assortment of raw/grilled/pickled vegetablesvirgin olive oil, lemon, tzatziki, cilantro ranch

Wrap & Roll / 340lettuce cups, rice noodle slaw, roasted chicken, shrimp

cilantro, mint, sprouts, peanuts, dipping sauces

Smoke, Salt & Cure / 350traditional lox, hardwood-smoked salmon, smoked idaho trout

horseradish cream, lemon & herb cream cheesetomato, grilled onion, capers, crisp flatbreads

Charcuterie Board / 350assorted salumi, fresh mozzarella, provolone, artichokes, olives

roasted marinated peppers, basil pesto, baguette, crackers

The Med / 300lentil hummus, quinoa tabbouleh, tzatziki, roasted tomatoes & asparagus

cucumber salad, grilled pita, marinated olives, feta

Assorted Sushi & Sashimi Boat / 1000california rolls, vegetable rolls, spicy tuna, nigiri sushi, sashimi,

soy sauce, wasabi, pickled ginger

Chilled Seafood Display / 7504 dozen poached shrimp, 4 dozen fresh oysters,

iced bowl of ahi tuna poke, 3 pounds king crab

S W E E T S T R E E T

cheesecakes, tortes, cakes, truffles & mini sweets

3 pieces per person / 300

5 pieces per person / 450

C U S T O M I C E C A R V I N G

Enquire with Catering Manager for details & pricing

RECEPTION DISPLAYSeach display serves 25 guests

S P A N I S H P A E L L A S T A T I O N / 3 2

Saffron Rice

Chicken, Clams, Mussels, Chorizo, Shrimp

Parmesan Garlic Bread

T A C O T R U C K / 2 6

select 2 proteins

Carne Asada

Fajita Chicken

Slow-Cooked Pork Chile Verde

Garlic & Lime Shrimp

Accompaniments:warm soft tortillas, crisp tortilla chips

guacamole, pico de gallo, roasted tomato salsapicked vegetables, sour cream, sharp cheddar

P A S T A S T A T I O N / 2 4

attendant requiredparmesan garlic bread

select 2 styles:

Penne Arrabiataspicy tomato sauce, basil

Gnocchi alla Pestogrilled chicken, roasted tomato, pesto cream

Farfalle al Sugo di Nonna“sunday gravy” tomato sauce, braised pork,

greens, garlic

Spinach Raviolimushrooms, leeks, parmesan cream

R I S O T T O S T A T I O N / 2 6

attendant requiredparmesan garlic bread

select 2 styles:

Asparagus, Tomato, Goat Cheese

Butternut Squash, Walnut, Ricotta

Smoked Salmon, Spinach, Lemon, Mascarpone

Roasted Chicken, Mushroom, Leek, Parmesan

S A L A D G A R D E N / 2 0

select 2:

Baby Greens, Romaine Hearts,

Baby Spinach, Wild Arugula

select 6:

Tomatoes, Cucumbers, Sprouts, Carrots,

Hard Boiled Eggs, Garbanzo Beans

Feta, Blue Cheese, Toasted Almonds, Croutons

Grilled Chicken, Chopped Bacon

select 2:

White Balsamic Vinaigrette, Buttermilk

Ranch, Blue Cheese, Citrus Vinaigrette, Caesar,

Virgin Olive Oil & Balsamic Vinegar

ACTION STATIONSminimum of 20 guests

$100 attendant fee required where noted

PA C I F I C N O R T H W E S T S C A M P I / 3 6

attendant required

Scallops, Shrimp & Crab

Lemon, Garlic, Herb Butter

Parmesan Garlic Bread

S ’ M O R E B A C O N / 1 8

attendant required60 minute time limit

Torched Marshmallows

Graham Crackers, Chocolate Bars,

Crispy Chopped Bacon

Chocolate & Caramel Sauces, Whipped Cream

I C E C R E A M S A M M I E S / 1 8

attendant required60 minute time limit

Freshly Baked Chocolate Chip Cookies,

Vanilla and Chocolate Ice Cream, Sprinkles,

Chocolate Chips, Roasted Peanuts

ACTION STATIONSminimum of 20 guests

$100 attendant fee required where noted

CARVING STATIONS

Cedar-Roasted Alaskan Salmon Side / 325dijon maple glaze, cucumber yogurt

Eight-Hour Roasted Pork Shoulder / 265carolina barbeque, creamy cabbage slaw

Cracked Pepper & Garlic-Crusted NY Strip Loin / 390

Salt-Roasted Prime Rib / 475

Slow-Roasted Baron of Beef / 950must be ordered no later than 2 weeks prior to the event

serves 100 guests

A L L B E E F O P T I O N S

Red Wine Jus, Fresh Horseradish Cream

attendant requiredserves 25 guests

warm rolls & butter

$22 per childif a buffet menu is selected, kids will receive a reduced rate

KID’S MENU

L U N C H & D I N N E R M E N U

served with a choice of french fries or a salad with ranch dressing and a glass of milk

67 Mac & Cheese

Grilled Cheese Sandwich

Cheddar Sliders

Fish & Chips

Chicken Tenders

D E S S E R T

Kid’s Scoop of Vanilla Ice Cream

with Strawberries

S L I D E R S / 9 P E R P E R S O N

select 1 option:

Wagyu Beefthousand island, american cheese, pickles

Pulled PorkCarolina barbeque, house slaw

N A C H O L I B R E / 1 4 P E R P E R S O N

Warm Tortilla Chips

Queso Fundido

Black Bean Relish

Sour Cream

Guacamole

Roasted Tomato Salsa

F L A T B R E A D P I Z Z A / 1 6 P E R P E R S O N

select 2:

Tomato, Basil, Mozzarella, Olive Oil

Classic Pepperoni

Roasted Vegetablegoat cheese, pesto

Grilled Chickenmushroom, truffle, parmesan

C R I S P Y P O T A T O W E D G E S

Classic / 8 per personsea salt, ketchup

Fancy / 10 per persontruffle, parmesan

Last Call / 12 per personshort rib gravy, local cheddar, herbs

C O O K I E S & M I L K / 1 4 P E R P E R S O N

Fresh-Baked Cookies

Fresh Whole Strawberries

Iced Milk

I C E C O L D M I L K S H A K E S / 9 P E R P E R S O N

butler passedselect 1:

Brown Sugar Caramel

Fresh Strawberry

Dark Chocolate

LATE NIGHT SNACKSmust be pre-ordered

minimum of 25 orders per item

A L A C A R T E

Tuna Tacos / 24avocado, sriracha aioli

Lobster Sliders / 28brioche, crispy jalapeno

One Dozen Raw Oysters / 60red & green cocktail, seasonal mignonette

Tuna Poke / 32seaweed salad, cucumber, avocado, sesame cracker

Wagyu Beef Sliders / 20animal style

Lettuce Wraps / 24pulled chicken, asian slaw, rice noodles, roasted peanuts,

cilantro, sesame ponzu

Charcuterie & Cheese / 32assorted salumi, local cheese, apple & fig mostarda,

olives, crisps

Lentil Hummus & Quinoa Tabbouleh / 28

Sliced Fruit & Berries / 28 maple vanilla yogurt

Bowl of Strawberries / 24served whole & ice cold

Assorted Truffles & Chocolate Dipped Strawberries / 36

B E V E R A G E S

Apples & Suds / 6 for 39iced bucket of local ciders & craft beers

Mimosa Station / 64one bottle of sparkling wine,orange juice, cranberry juice,

peach nectar, fresh strawberries, raspberries

Flavored Waters / 22 per galloncucumber & mint

raspberry & lemon

melon & citrus

Fresh Lemonades / 40 per gallonstrawberry basil

cucumber mint

DRESSING ROOM MENUSBride & Groom

priced to serve 4 guests