WEDDING MENU - Hilton€¦ · know how important your celebrations and get-togethers really are,...

22600 Bothell Everett Hwy• Bothell, WA 98021

1-425-486-0400 • www.seattlebothell.hgi.com

W E D D I N G M E N U

C O N G R A T U L A T I O N S !

Special occasions don’t happen very often; that’s what makes them special! So

when that big day comes, you want to celebrate. At Hilton Garden Inn Bothell we

know how important your celebrations and get-togethers really are, and we know

how to make them rewarding and memorable.

Please take a moment to look over our catering menu. You’ll find plenty of

choices complemented by our knowledgeable and attentive staff. Our

professionals are committed to creating a successful event for you and your

guests.

If you have any questions, please do not hesitate to contact me. Congratulations

on your special occasion and welcome to Hilton Garden Inn Bothell!

Crystal Pia

Sales and Catering Sales Manager



Reception Package Includes

Private Ballroom for up to 175 Guests

Professional Menu & Event Planning

Onsite Coordinator

Full Service Event Staff

Set Up Including Ceremony/Reception Transition

Wireless Microphone with House Sound System

State of the Art Ceiling Mounted Projector & Screen

60” Round Dining Tables & Chairs, Cocktail Tables

6’ Tables for Cake, Gifts, Guest Book, DJ

Riser for Head Table

Ivory & Taupe Linens and Napkins

China, Silverware & Glassware

Cake Cutting Service

Free Standing Private Bar & Bartender

Votive Candles & Beveled Mirror Centerpieces

Free Parking Including Underground Garage

One Bedroom Suite for Bride & Groom

$1,200

W E D D I N G R E C E P T I O N P A C K A G E

A 20% service charge and 9.5% sales tax will be added to all food and beverage arrangements.



Gourmet Imported & Domestic Cheeses

• $4.50 per person

Assorted Cheeses Served with Crostini and Crackers

Vegetable Platter


Selection of Crisp Vegetables Served

with French Onion and Ranch Dressing

Sliced Seasonal Fruit


Served with a Yogurt Dipping Sauce

Antipasto


Selection of Marinated Peppers and Assorted Vegetables,

Kalamata Olives, Salami, Prosciutto, Pepperoni, Domestic

Cheeses and Focaccia Bread

Assorted Deli Meats


Cured Meats Served with Stone Ground Mustard and Fresh

Baked Breads

Smoked Salmon & Lox


Hot & Cold Smoked Salmon served with Capers, Red

Onions, Cream Cheese, Miniature Bagel Crisps

Cocktail Prawns


(3 pieces per person)

Display of Poached Prawns

with Cocktail Dipping Sauce and Lemon

H O R S D ’ O E U V R E S




Caprese Bruschetta


with Tomatoes, Fresh Mozzarella and Basil

Smoked Salmon Mousse


Served on Crostini

Pita Triangles


with Hummus and Olive Tapenade

Seared Ahi Tuna


Served on Cucumber with Mango Salsa

Miniature Crab Cakes • $6.00 per person

with Herbed Aioli

H O R S D ’ O E U V R E S



Teriyaki Beef Skewers • $5.50 per person

with Fresh Pineapple, Peppers and Onions

Chinese Style BBQ Pork • $5.50 per person

BBQ Pork with Mustard Soy Sauce

Pot Stickers • $5.00 per person

Pot Stickers with Soy Ginger Sauce

Fried Spring Rolls • $4.50 per person

Vegetable Spring Rolls with Soy Ginger Sauce

Asian Sampler • $5.50 per person

Pot Stickers, Egg Rolls and BBQ Pork

with Hot Mustard and Soy Sauce

Baked Brie En Croute • $4.00 per person

Served with French Bread, Crostini and Grapes

Bay Shrimp • $5.50 per person

Served on Crostini with Dill Cream Cheese

Stuffed Mushrooms • $5.50 per person

Choice of Crab or Sausage

Homemade Meatballs • $5.50 per person

Choice of Swedish, BBQ or Teriyaki

Chicken Satay • $5.50 per person

Served with Thai Peanut Dipping Sauce

.


Includes Choice of Salad, Chef’s Selection of Starch,

Fresh Vegetable, Rolls & Butter,

Seattle’s Best Regular, Decaffeinated Coffee and

Assorted Herbal Teas

Entrée’s Priced Per Person

1 Entrée Selection 30 Guests & Under

2 Entrée Selection 31 Guests & Up

Salad Course Garden Inn Green Salad

Tomatoes, Shaved Red Onion and Diced Cucumber

tossed in Lemon-Herb Vinaigrette

Spinach Salad

Tomato, Bacon and Sliced Egg Tossed

in a Poppy Seed Dressing

Classic Caesar Salad

Heart of Romaine, Herbed Croutons, Parmesan

and Caesar Dressing

Entrée Course

Roast Loin of Pork • $28 per person

Apple Sage Stuffing and Cider Reduction

Jerk Seasoned Pork with Mango Chutney

Chicken • $29 per person

Grilled Chicken with Roasted Pecans & Citrus Butter

Chicken Picatta, Lemon, Tomato, Capers

in White Wine Butter Sauce

Chicken Parmesan in Tomato Vodka Cream Sauce

Chicken Marsala

Pacific Northwest Salmon • $37 per person

Cedar Smoked Salmon topped with Citrus Salsa Blackened Seared Salmon with a Cool Avocado Crème Fresh

Sirloin Steak • $37 per person

Cooked Medium

Gorgonzola Baked Blue Cheese Sirloin Steak 8oz.

Chipotle Marinated Flank Steak with Port Ruby

Mushroom Ragout

Prime Rib • $39 per person

Prime Rib Roast with Horseradish Cream 7oz.

P L A T E D D I N N E R




D I N N E R B U F F E T



Includes Ice Tea, Seattle’s Best Regular,

Decaffeinated Coffee and Assorted Herbal Teas

Single Buffet • $34 per person

Garden Inn Signature Salad

Vegetable Crudités

Fresh Fruit Platter

Herb Roasted Pork Loin topped

with Peppercorn Sauce

Scalloped Potatoes

Sautéed Fresh Vegetables

Fresh Dinner Rolls

Duet Buffet • $42 per person


Spinach Salad

Baked Brie en Crudités

Fresh Fruit Platter

Ling Cod with Lemon Buerre, Capers and

Roasted Red Pepper Coulis Sauce

Stuffed Ricotta Chicken with Sautéed Spinach

and Lemon Cream

Roasted Fingerling Potatoes


Fresh Dinner Rolls

Trio Buffet • $46 per person


Spinach Salad

Antipasto Display

Assorted Fresh Fruit and Cheese Tray

Bruschetta Chicken, Garlic, Tomato,

Basil and Balsamic Syrup

Cedar Plank Salmon

Petite Sirloin with Mushroom Demi-Glaze


Fresh Dinner Rolls


D I N N E R B U F F E T



Includes Ice Tea, Seattle’s Best Regular,

Decaffeinated Coffee and Assorted Herbal Teas

Pork Buffet • $38


Caprese Salad

Fruit Platter

Roast Loin of Pork Apple Stuffed or Jerk Marinated

Garlic Mashed Potatoes

Grilled Vegetables

Fresh Dinner Roll

Chicken Buffet • $44 Spinach Salad

Garden Inn Signature Salad

Polka Dot Pasta Salad

Baked Brie en Crudités

Petite Beef Wellingtons

Stuffed Ricotta Chicken with Sautéed Spinach and

Lemon Cream

Garlic Mashed Potatoes

Grilled Vegetables

Fresh Dinner Rolls

Add a Carving Station to any Buffet

Roast Top Sirloin of Beef • $3.50 per person

Roast Prime Rib of Beef • $3.50 per person

Baked Honey Ham • $3.50 per person

Roast Loin of Pork • $3.50 per person


D E S S E R T S



Priced Per Guest

Tiramisu • $8

Sponge Cake Layered with Mascarpone Cheese,

Espresso and Rum, Dusted with Cocoa Powder

Key Lime Cheesecake • $8

Rich Cream Cheese Batter, Key Lime Juice Baked on a

Graham Cracker Crust with Raspberry Coulee

New York Style Cheesecake • $6

Rich and Creamy Filling Baked on a Graham Cracker

Crust and topped with Sour Cream

and Mixed Berry Compote

Chocolate, Chocolate, Chocolate • $6

Fudge Cake, Chocolate Ganache Frosting and

Chocolate Sprinkles with a Dollop of Chocolate Mousse

Chocolate Fondue • $10

Served with Strawberries, Pineapple,

Golden Pound Cake, Mini Cheese Cakes, Pretzels,

Dried Fruit and Marshmallows (some items may change due to season and availability)


B A N Q U E T B A R S E R V I C E H O S T E D A N D C A S H B A R

All liquors consumed on premises must be purchased through the hotel.

The Hotel reserves the right to make comparable brand substitutions based on availability.

Private Bartender included in your wedding package.




Premium Bar $7 per drink Hosted

$8 per drink No-Host

Jack Daniels

Beefeaters

Stoli

Cuervo Gold

Bacardi

Johnnie Walker Red

Premium Wine $7.50 per glass Hosted

$8 per glass No-Host

$25 per bottle Table Service

Chardonnay

Pinot Gris

Merlot

Cabernet Sauvignon

Shiraz

Liquors / Cordials $7 per drink Hosted


Bailey’s Irish Crème

Crown Royal

Maker’s Mark

Grand Marnier

Bottled Beer $4.50 Domestic

$5 Import/Microbrew

$4.50 Non-Alcoholic

Champagne Toast Per person

House $3

Domaine Ste Michelle $4

Piper Sonoma $5

Additional

Beverages Champagne Punch Bowl

$40 per gallon

Fruit Punch Bowl

$30 per gallon

Chilled Fruit Juice

$10 per liter

Martinelli Cider

$12 per bottle

Soft Drinks / Bottled Water

$2.50 each

Mineral / Sparkling Water

$3.25 each

Deluxe Bar $5 per drink Hosted


Jim Beam

Smirnoff

Sauza

Castillo

Dewars

House Wine $5.50 per glass Hosted

$6 per glass No-Host

$20 per bottle Table Service

Chardonnay

Merlot

Cabernet Sauvignon

White Zinfandel

Ask your Catering Sales Manager for a

selection of wines.

WEDDING MENU - Hilton€¦ · know how important your celebrations and get-togethers really are,...

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