WEDDING MENU - Hilton · 250 Haskell Road • Bangor, Maine 04401 1-207-262-0099 • WEDDING MENU...

250 Haskell Road • Bangor, Maine 04401

1-207-262-0099 • www.bangor.hgi.com

W E D D I N G M E N U

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C O N G R A T U L A T I O N S !

Congratulations and thank you for considering the Hilton Garden Inn Bangor to

host your wedding, reception and overnight needs. Special occasions don’t

happen very often; that’s what makes them special! At Hilton Garden Inn we

know how important your celebrations are, and we know how to make them

rewarding and memorable.

Please take a moment to look over our catering menu. You’ll find plenty of

choices, complemented by our knowledgeable and attentive staff, professionals

who are committed to creating a successful event for you and your guests.

If you have any questions please do not hesitate to contact us. We look forward

to exceeding your expectations. Congratulations once again and welcome to

Hilton Garden Inn!

Kathleen Whitty Directory of Sales

[email protected]

Teresa Spencer Assistant Director of Sales

[email protected]

250 Haskell Road• Bangor, Maine 04401


W E D D I N G P A C K A G E

A M E N I T I E S & A D D I T I O N S

250 Haskell Road • Bangor, ME 04401


FOR THE WEDDING COUPLE: (Included in All Packages)

King Deluxe Room

Breakfast for Two

Late Check Out

Personalized Group Reservation Web Page

WEDDING PACKAGE AMENITIES: Professional wedding event planner & banquet staff

Exclusive use of our full wedding facility for 5 hours

Complete table set up with silk floral centerpiece

White linens and napkins with your choice of fold

Wedding Party gathering room upon arrival including

champagne and hors d’oeuvres

Special group room rates for your guests

Dance Floor

Cake Cutting Service

OTHER PACKAGE ADDITIONS: Rehearsal Dinner

Post Wedding Brunch,

Bridal Shower

Audio Visual

Beverage Service

Additional Hors d’oeuvres, Stations, or Displays

Specialty Linens and Chair Covers

Suite Upgrade

Romance Upgrade: Room Refresh, Specialty

Chocolates, Champagne, Turndown Service with

Rose Petals, $75

Ice Sculptures

Patio Cocktail Reception

Ceremony Venue for Groups of up to 100 Guests

Extended use of Ballroom beyond 5 hours: $250/hour

Specials rates and upgrades available for non-

Saturday and off-season weddings or as part of a

wedding weekend package.

S I L V E R D I N N E R P R E S E N T A T I O N



SILVER PRESENTATION 43.00 per person

HORS D’OEUVRES RECEPTION:

(60 minutes of service)

Artisan Cheese Tray

Crudités with Dips

Assorted Gourmet Crackers

Sparkling Signature Cranberry Punch

EACH ENTRÉE IS SERVED WITH:

Choice of Salad

Chef’s Selection of Starch and Market Fresh Vegetable

Fresh Baked Rolls and Whipped Butter

Freshly Brewed Coffee and Hot Tea

SALAD (choose one):

Hilton House Salad with balsamic dressing

Traditional Caesar Salad with garlic croutons

Baby Spinach Salad with craisins, candied pecans, and blue

cheese

Chopped Salad with apples, walnuts, blue cheese and maple

vinaigrette

PLATED ENTRÉE (choose one):

Pan Seared Chicken

Lemon, Thyme and Garlic Cream

Crisp Chicken Marsala

Wine Soaked Wild Mushroom

Pesto Crusted Salmon

Salmon Fillet on a bed of Tomato Concasse

Haddock and Crab Wellington

Haddock and Boursin wrapped with a Puff Pastry, with

Lobster Sauce

Grilled Sirloin Tips

Grilled with Shallot Mushrooms

A 20% service charge and 7% state sales tax will be added to all food and beverage arrangements.

Vegetarian Entrées and Children’s Meals Available. *For those with special dietary requirements or allergies who may wish

to know about the food ingredients used, please speak to your Hilton Garden Inn Director of Sales or contact person.

GOLD PRESENTATION 54.00 per person



Artisan Cheese Tray

Crudités with Dips


2 Butler Passed Hors d’oeuvres (from hors d’oeuvres list)


Champagne Toast


Choice of Salad




SALAD (choose one):




cheese


vinaigrette

PLATED ENTRÉE (choose two):

Chicken Roulade

Spinach, Sweet Sausage, Asiago

Pan Seared Halibut

Horseradish and Tomato Concasse

Seafood Ravioli

Lobster Bisque

Duck a l’Orange

Seared Duck Breast glazed with a Sweet Orange Sauce

Herb Crusted Beef Tenderloin

Wild Chanterell Jus

G O L D D I N N E R P R E S E N T A T I O N




Vegetarian Entrées and Children’s Meals Available. *For those with special dietary requirements or allergies who may wish

to know about the food ingredients used, please speak to your Hilton Garden Inn Director of Sales or contact person.

P L A T I N U M D I N N E R

P R E S E N T A T I O N



PLATINUM PRESENTATION

59.00 per person



Artisan Cheese Tray

Crudités with Dips


Shrimp Cocktail



Champagne Toast


Choice of Salad




SALAD (choose one):




cheese


vinaigrette


Chicken Roulade

Stuffed with Lump Crab Meat

Pan Seared Sea Bass

Wilted Spinach, Basil and Roasted Red Pepper Sauce

Shrimp and Beef Medallion

Grilled Garlic and Herb Jumbo Shrimp, Butter Roasted Beef

Tenderloin

Grilled Veal Chops

Rosemary and Garlic

Pan Seared Beef Tenderloin

Sauce Lyonnaise

Slow Roasted Prime Rib of Beef

Red Wine and Rosemary Au Jus

A 20% service charge and 7% state sales tax

will be added to all food and beverage arrangements.

Vegetarian Entrées and Children’s Meals Available. *For

those with special dietary requirements or allergies who

may wish to know about the food ingredients used,

please speak to your Hilton Garden Inn Director of Sales

or contact person.

D I A M O N D D I N N E R

P R E S E N T A T I O N



DIAMOND PRESENTATION 67.00 per person



Artisan Cheese Tray

Crudités with Dips


Shrimp Cocktail



Champagne Toast


Choice of Salad




SALAD (choose one):




cheese


vinaigrette


Choose two entrees from any package

Served with Chef’s Choice of Fresh Vegetable & Starch

LATE NIGHT SNACK:

Chefs choice, Served at reception during the dancing

PACKAGE ALSO INCLUDES:

Extra Hour

Exclusive use of our full wedding facility for 6 hours

Presidential Suite Upgrade

Including Complimentary Room Refresh, Specialty Chocolates,

Champagne, Turndown Service with Rose Petals,

Late Checkout, and Breakfast for Two

A 20% service charge and 7% state sales tax

will be added to all food and beverage arrangements.

Vegetarian Entrées and Children’s Meals Available. *For

those with special dietary requirements or allergies who may

wish to know about the food ingredients used, please speak

to your Hilton Garden Inn Director of Sales or contact person.

H O R S D ’ O E U V R E S



CHILLED

• Basil Pesto & Roasted Tomato Crostini

• Antipasti Skewers

• Pear and Fontina Toast

• Spinach and Feta Tart with Tomato Relish

• Smoked Salmon Mousse Parfait

• Arugula Blue Cheese Red Pepper Tart

• Brie Fig Jelly Craisin Crostini

• Goat Cheese Pepper Jelly Toast

• Potato Bacon Tart

•Lobster Salad Crostini

HOT

• Chicken Parmesan Bites

• Honey Baked Scallop wrapped in Bacon

• Beef or Chicken Wellington

• BBQ Pork Sliders

• Sesame Apricot Chicken Skewers

• Boneless Buffalo Chicken Brochette

• Beef or Chicken Sate Thai Peanut Sauce

• Coconut Shrimp Honey Mustard Sauce

• Pizza Bites

• Sausage Stuffed Mushrooms

• Sheppard Pie Bites

• Mini Calzones

• Braised Short Ribs Horseradish Aioli


For those with special dietary requirements or allergies who may wish to know about the food ingredients used,

please speak to your Hilton Garden Inn Director of Sales or contact person.

W O R K S O F A R T P R I C E D P E R 5 0 P E O P L E




BREADS & SPREADS 130.00

Hummus, Crab Dip, Sundried Tomato Spread

Kalamata Olive and Rosemary Spread

Rustic Breads and Crostini

ANTI PASTA PLATTER 160.00

Mixed Olives, Marinated Mushrooms, Provolone Cheese,

Mortadella, Genoa Salami, Mozzarella and Grape

Tomatoes, Pepperoncini, Rustic Rosemary Bread

SHRIMP COCKTAIL 175.00

Served with Cocktail Sauce and Fresh Lemon Wedges

CHICKEN WING PLATTER 150.00

Sweet BBQ, Buffalo and Jamaican Jerk

Served with Blue Cheese Dip

CHIPS AND DIPS 100.00

House Made Chips, Cheese, Ranch, &French Onion Dip

FRUIT KABOBS 130.00

Seasonal Fruit Skewered, with Honey Yogurt Dip



B E V E R A G E S E R V I C E

250 Haskell Road• Bangor, ME 04401


A 20% service charge and 7% state sales tax will be added to all beverage arrangements Minimum purchase required.

CALL BRAND

SELECTIONS

• Absolut Vodka

• Tangurey Gin

• Captain Morgan Rum

• Jose Cuervo Tequila

• Johnnie Walker Scotch

•Maker’s Mark Bourbon

7.00 per pour

PREMIUM

SELECTIONS

• Grey Goose or Cold River Vodka

• Bombay Sapphire Gin

•1800

• Crown Royal Whiskey

8.00 per pour

HOUSE

SELECTIONS

• Smirnoff Vodka

• Beefeater Gin

• Bacardi Rum

• Sauza Gold Tequila

• Dewars Scotch

• Seagram 7 Whiskey

• Jim Beam Bourbon

6.00 per pour

Additional Beverages

House Call

• Beer 3.50 4.00

• Wine, glass 6.00 7.00

• Cordials 7.00 8.00

• Multi Liquor Drinks 8.00

• Bottled Water 2.50 3.50

• Sodas / Juice 1.00

• Champagne

• Pre Purchase Kegs (120 pours), $250 - $350

• Wine by the Case, Quote Available

• Bar Set-up Fee, $100

PUB AREA RESERVATION $0 (Maximum of 40 people)

Weekdays 6:30am – 10am

Weekends 6:30am – 11am

Reserve the Pub area of our restaurant

(complimentary) for your post wedding brunch.

Buffet with chef station for cooked to order items.

Open to the public.

$10.95 Adults / $5.95 Children

P O S T W E D D I N G B R U N C H


BALLROOM RENTAL $100

(Minimum of 30 people)

Enjoy a catered breakfast or brunch

with your guests in a private section

of the Ballroom.

250 Haskell Road• Bangor, ME 04401

207-262-0099 • www.bangor.hgi.com



*Bloody Marys and Mimosas

available at an additional cost.

•Contact your HGI representative

for catering menu options and pricing.

WEDDING MENU - Hilton · 250 Haskell Road • Bangor, Maine 04401 1-207-262-0099 • WEDDING MENU...

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