WEDDING MENU - 1 Hotels · natural colored wooden dance floor staging banquet tables, flatware,...

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WEDDING MENU

Transcript of WEDDING MENU - 1 Hotels · natural colored wooden dance floor staging banquet tables, flatware,...

Page 1: WEDDING MENU - 1 Hotels · natural colored wooden dance floor staging banquet tables, flatware, china and glassware ... sweet waffle cones, waffle cups housemade fruit preserves chopped

W E D D I N G M E N U

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W E D D I N G S P A C K A G E O F F E R I N G S

1 L O V E PA C K A G E

selection of 5 passed canapes

three course plated dinner:

salad

entrée

wedding cake

four hour premium bar

celebratory toast

wine service with dinner

$199++ per person

1 L I F E T I M E PA C K A G E

selection of 6 passed canapes

crudité, textures, charcuterie or creamery display

three course plated dinner:

salad

entrée

wedding cake

five hour premium bar

celebratory toast

wine service with dinner

$245++ per person

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P A C K A G E S I N C L U D E

complimentary wedding night accommodations for the bridal couple (food and beverage minimums required)

custom wedding tasting for up to 4 guests (food and beverage minimums required)

complimentary ceremony rehearsal

Preferential group room rates for your out of town guests. *Based upon availability.

10% off spa services for the bridal party

reduced valet parking rate of $15 per car

light grey cushioned oversized banquet chairs (indoor events)

white padded folding ceremony chairs (outdoor events)

house white or radice textured linen

natural colored wooden dance floor

staging

banquet tables, flatware, china and glassware

ceremony fee: $2,500

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C A T E R I N Gmenu

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Our food philosophy is simple:

I n g r e d i e n t s F i r s t . T h e n a d d l ove .

When you plan a wedding at 1 Hotels,

you’ll find catering menus designed for the season.

Full of fresh, local ingredients and dishes that are

both good and good for you, our food will perfectly

complement your wedding celebration.

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PA S S E D C A N A P É S

H OT

Y U K O N G O L D A N D

M A N C H E G O C H E E S E

C R O Q U E T T E

romesco aioli, micro herb

V E G E TA B L E S P R I N G R O L L

avocado mousse, crispy vegetable

dust, potato wrapped shrimp

soyaki sauce

C O D C R O Q U E T T E S

garlic and roasted pepper emulsion

S M O K E D C H I C K E N

A N D G O AT C H E E S E

S T E A M E D P U R S E

apricot bbq glaze

M I N I C R A B C A K E S

tarragon chipotle sauce

P E R U V I A N C H I C K E N S K E W E R

aji and cumin marinated chicken

micro cilantro

M I N I C U B A N S T Y L E

S A N D W I C H R O L L

truck stop honey mustard

M I N I P E K I N G D U C K

D U M P L I N G

hoisin, radish, cilantro

B R A I S E D K U R O B U TA

P O R K B E L LY B U N S

cucumber hoisin, radish, cilantro

S P I C Y S A N M A R Z A N O

A N D PA R M E S A N D U S T E D

M E AT B A L L

C H I P O T L E M A R I N AT E D

C H I C K E N Q U E S A D I L L A S

creamy tomatillo salsa

B E E F N E G I M A K I

kimichi ketchup

S E R R A N O W R A P P E D G R A S S

F E D B E E F T E N D E R L O I N

potato tot, brava sauce

C H I L L E D

H E I R L O O M T O M AT O

S H AV E D F E TA C H E E S E

A N D B A S I L B R U S C H E T TA

focaccia bread

F I G A N D P E A R F L AT B R E A D

goat cheese, truffle oil

G R AV L A X T O A S T P O I N T

dill cured salmon, caper, brie

cheese herb spread, white balsamic

V E G E TA R I A N S U S H I R O L L

B L U E F I N T U N A TA R TA R E

A N D S U S TA I N A B L E C AV I A R

edible savory cone

citrus cream fraiche

K I N G S A L M O N M I S O

M I N I TA C O S

S H R I M P A N D C R A B

S A L A D M I N I TA C O

lobster emulsion

H A M A C H I T I R A D I T O

jalapeno, citrus

B E E F TA R TA R E

mustard relish, confit

shallot, spinach cornet

C H I L L E D C H I C K E N PAT E

walnut toast

C H O R I Z O A N D G O AT

C H E E S E L O L L I P O P S

quince paste

S T U F F E D W R A P P E D D AT E S

iberico ham, gorgonzola cheese

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S A L A D S E L EC T I O N

S U P E R F O O D S A L A D

kale, spinach, broccoli, carrots, beets

omega seeds, key lime dressing

B I S T R O A R U G U L A S A L A D

sundried raspberries, goat cheese

toffee walnuts, raspberry vinaigrette

K A L E A N D B U T T E R L E T T U C E

C A E S A R S A L A D

herb focaccia croutons

dehydrated heirloom tomatoes

shaved pecorino

B A B Y G E M L E T T U C E S A L A D

heirloom tomatoes, shaved carrots

watermelon radish, pickled pearl

onions petals, champagne vinaigrette

B U R R ATA S A L A D

heirloom tomatoes, Florida citrus

micro salad, lemon oil, melon

kalamata olives

(additional $9 per person)

AV O C A D O A N D C R A B S A L A D

cream of avocado, lump crab

citrus crème fraiche

(additional $10 per person)

PA N R O A S T E D S A L M O N

purple potato, roasted artichokes

shaved fennel, beurre rouge

O V E N R O A S T E D S U N F R E S H

F A R M S C A G E F R E E C H I C K E N

potato pave, garlic and broccolini

carrot puree

PA N R O A S T E D G U L F

R E D S N A P P E R

herb marinated tomatoes, citrus

braised fennel, clam and leek jus

E N T R É E

R O A S T E D S E A B A S S

creamy leek fondue

baby bok choy, petite

potatoes, micro cilantro

(additional $10 per person)

8 O Z . A N AT O M A R I N AT E D

G R I L L E D P R I M E

B AV E T E S T E A K

yuca mash, mixed beets, brussel

sprouts, mushrooms, demi

(additional $12 per person)

M I L K F E D V E A L B R E A S T

sweet potato puree

mushrooms, shallots

asparagus, pliable potatoes

(additional $20 per person)

6 O Z . P E T I T E F I L E T

onion and bacon preserve

white truffle spaghetti squash

gratinated tomato, chianti demi

(additional $20 per person)

4 O Z . P E T I T E F I L E T

A N D M A I N E L O B S T E R

roasted garlic mashed potato

tarragon herb beurre blanc

beef au jus

(additional $45 per person)

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select 3

panna cotta, roasted pineapple

upside down cake, tropical twist

chocolate praline mousse, assorted

cake pops, mini key lime pie

chocolate covered NY cheesecake

bites, black forrest, passion fruit

torte, mocha torte

$25 per person

S W E E T D I S P L AY

D E S S E RT

select 3

*chef attendant required

housemade vanilla, passion fruit

pistachio, or nutella gelato

sweet waffle cones, waffle cups

housemade fruit preserves

chopped nuts, fresh berries

gelato condiments

$28 per person

L I Q U I D N I T R O G E N G E L ATO STA N D

signature key lime, maple bourbon

bacon, mudslide, coconut cream

and caramel popcorn

$25 per person

A RT I S A N A L S W E E T A N D S AV O RY D O N U TS

assorted house made

marshmallows - caramel, mint

raspberries, plain

chocolate bars - milk chocolate

toasted almond bar, dark chocolate

graham crackers

$29 per person

YA K I TO R I S ’ M O R E S STAT I O N

custom designed traditional

tiered fondant wedding cake

we proudly partner with:

Ana Paz Cakes

Elegant Temptations

Edda’s Cake Design

Sweet Guilt (additional

$10 per person)

W E D D I N G C A K E

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C RU D I T É

organic raw and grilled vegetables,

sundried tomato tapenade, cilantro

ranch, white bean hummus,

pumpkin seed pesto, assortment

of grissini

$18 per person

R EC E P T I O N D I S P L AYS

T E XT U R E S

white bean hummus, guacamole,

mango pico de gallo, herb crab

dip, tortilla chips, assortment

of grissini, plantain chips and

yuca chips

$20 per person

C H A R C U T E R I E

selection of sustainable cured

meats, house pickled organic

vegetables, preserves, honeycomb,

marinated olives, roasted nuts,

assortment grissini and

grilled sourdough

$30 per person

C E V I C H E T R I O

guajillo shrimp and octopus

ceviche, peruvian grouper ceviche,

nikkei ahi tuna ceviche, yuca and

plantain chips

$38 per person

C R E A M E RY

artisanal local cheeses, manchego,

drunken goat, blue cheese,

pimento spread, quince paste,

toast points, assorted grissini

and french baguette

$28 per person

F RU I TS O F T H E O C E A N

oysters, crab claws, chilled

shrimp, chef crafted ceviche

lemons, cocktail sauce, rocoto

pepper hot sauce, cucumber

shallot mignonette

$45 per person

H O US E R O L L E D S US H I A N D S A S H I M I

selection of vegetable, salmon

and tuna sushi rolls

chef selection sashimi based

on local fish availability

served with pickled ginger

wasabi and soy sauce

price based on 6 pieces per person

$36 per person

*sushi chef for freshly

rolled sushi, $300 per chef

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C A JA C H I N A

mojo marinated suckling pig

your choice of 2 serving styles:

cuban sliders – mustard, house

pickles, brioche

asian bun – hoisin sauce

cucumbers scallions

bbq sliders – housemade bbq

sauce, creamy coleslaw mini bun

kettle chips

$42 per person

AC T I O N STAT I O N S

Chef at tendant required for al l act ion s tat ions

1 Chef per 75 guests, Chef fee $200 each

M A N C H EG O W H E E L R I S OT TO

garden herbs - parsley, tarragon

chives and sage

butternut squash - puree and

caramelized bites

pancetta and truffle - fresh shaved

truffles, porcini mushrooms

and render lardons

sliced baguette

$39 per person

F R I T U R A S

caribbean style finger food

rellenos de papa

(fried stuffed potatoes)

uava and smoked gouda

cheese empanada

picadillo (ground beef)

empanadas, guacamole, braised

rabbit and goat cheese empanada

aji pepper emulsion

$32 per person

H A N D C R A F T E D PA STA

ricotta and red pepper gnocchi -

kale, mushroom, truffle cream

shaved parmesan

gemelli pasta - shrimp, tarragon

san marzano reduction

rigatoni and house made ricotta -

bolognese sauce

fresh baked focaccia

$39 per person

PA E L L A

bomba rice, clams, mussels

shrimp, grouper, chicken and

chorizo served with squid ink aioli

$42 per person

T H E O R I E N T

house made pork, shrimp, and

vegetable dim sum, assorted

dipping sauces

asian steamed buns, pork belly

pickled cucumber, carrot,

scallions, hoisin sauce

peking duck, cucumber, hoisin

sauce, scallions, moo shu wraps

$35 per person

S A N D B OX TAC O B A R

verde salad, mixed greens, radish

jicama, cilantro vinaigrette

corn chips, guacamole and

pico de gallo

build your own taco:

pork carnitas, chicken barbacoa

and grilled fish

fresh corn and flour tortillas

assorted condiments

$35 per person

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C A RV I N G STAT I O N S

Chef at tendant required for al l act ion s tat ions

1 Chef per 75 guests, Chef fee $200 each

V EG E TA B L E W E L L I N GTO N

red pepper coulis

grilled sourdough

$20 per person

S K I RT ST E A K

roast Peruvian potato

chimichurri

$42 per person

S A LT C RUST E D F LO R I DA S N A P P E R

vegetable escabeche

beurre blanc

$32 per person

C E DA R P L A N K E DS E A B A S S

Thai chili and lemon marinade

yuca chips

$45 per person

R OA ST E D L EG O F L A M B

Moroccan cous cous

mint infused demi

$48 per person

L E M O N A N D R O S E M A RY R OT I S S E R I E O R G A N I C T U R K E Y B R E A ST

grilled corn, avocado and tomato

relish, sweet potato wedges

$26 per person

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M I A M I STO P

mini Cuban sandwiches, roasted

pork, ham, house mustard

swiss cheese

pork chicharrones, aioli criollo

fried kurobuta pork rinds, tomato

ginger aioli

L AT E N I G H T STO P

based on 60 minutes o f consecut ive ser vice

$25 per person, per s tat ion

C H I C AG O STO P

50/50 sliders, beef/bacon hand

crafted patties, pepper jack

tomato marmalade

Chicago style hot dog, onions

relish, pickles, warm bun, served

with ketchup and mustard

L AT I N -A M E R I C A STO P

chipotle chicken taco, onion,

cilantro, radish, lime

Peruvian skewer, soy and citrus

marinated chicken skewers

N YC STO P

fries, gravy, cheese curds “poutine”

Idaho potato hand cut fries

housemade gravy, fired cheese

mini reuben sandwiches, pastrami

sauerkraut, swiss, thousand island

rye bread

L A STO P

Korean style bbq tacos, bbq short

ribs, kimchi, cucumbers

grilled mahi mini tacos, shredded

cabbage and cilantro slaw

S O U T H E R N STO P

wings, housemade buffalo style

sauce, crudite

bbq pull pork slider, tobacco

onions, brioche

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B E V E R A G E S E RV I C E

premium bar i s inc luded in al l packages.

i f enhancing your bar packages please note packages are progress ive .

i f a super ior bar i s se lec ted, bar wi l l inc lude premium, de luxe and super ior brands se lec t ions.

O P E N P R E M I U M B R A N D B A R

Absolut Vodka

Bacardi Superior Rum

Beefeater Gin

Corazon Blanco Tequila

Four Roses Bourbon

Jack Daniels Whiskey

Dewars Blended Scotch

Cointreau

house white and

red wine (2 varietals)

house prosecco

assorted craft beers

Bitburger, non-alcoholic

assorted soft drinks and juices

sparkling and still waters

freshly brewed coffee

each additional hour

$15 per person

O P E N D E LU X E B R A N D B A R

Tito’s Vodka

Mount Gay Eclipse Rum

Bombay Sapphire Gin

Don Julio Blanco Tequila

Makers Mark Bourbon

Crown Royal Canadian Whiskey

Johnnie Walker Black Label

Blended Scotch

Glenlivet 12 Year Single

Malt Scotch

house white and

red wine (4 varietals)

house prosecco

assorted craft beers

Bitburger, non-alcoholic

assorted soft drinks and juice

sparkling and still waters

freshly brewed coffee

bar enhancement

$10 per person

each additional hour

$15 per person

O P E N S U P E R I O R B R A N D B A R

Grey Goose Vodka

Ron Zacapa 23 Year Rum

Hendricks Gin

Don Julio Reposado Tequila

Don Julio Anejo Tequila

Bulleit Rye Burbon

Macallan 12 Year Single

Malt Scotch

Hennessey Vs Cognac

house white and

red wines (4 varietals)

house prosecco

assorted craft beers

Bitburger, non-alcoholic

assorted soft drinks and juices

sparkling and still waters

freshly brewed coffee

bar enhancement

$20 per person

each additional hour

$20 per person

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E L E V A T E De x t r a s

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PRE-WEDDING PART IES

E N G AG E M E N T PA RT Y

Celebrate the start of this exciting time in your life with a special night with your friends and family. Our spaces offer the perfect setting for engagement

parties, rehearsal dinners, bridal showers and more.

B AC H E LO R / B AC H E LO R E T T E W E E K E N D G E TAWAY

Let us customize a weekend getaway for you and your wedding crew! We’ll start with your hotel rooms, and the sky’s the limit from there.

How about a poolside cabana and champagne, maybe a little R&R at the spa and don't forget the adult-only rooftop pool. Heading out on the town?

Let our team assist with everything from dinner reservations to transportation to VIP entry at the hottest nightlife spots in Miami.

B R I DA L S H O W E R

Get your girls together and have a fun-filled afternoon with a fresh, nature inspired lunch and creative cocktails themed for your upcoming wedding.

W E LC O M E R EC E P T I O N

Welcome your guests to Miami in style with a reception overlooking the ocean. Choose from a selection of specialty cocktails, including mojitos, craft beers

and organic wines paired with delicious Miami inspired bites.

E L E VAT E D e x t ra s

Please contact our event planning team for pricing information and further details.

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B R I DA L PA RT Y P R I VAT E S PA RTA N S E S S I O N

Get pumped up for the dance floor! This 30-minute walk/run/sprint experience meets on the treadmills and takes you through a full warm up, various intervals and

hills in an intimate group setting set to amazing and motivating music.

S O U L C YC L E

Burn off some energy with a cardio party on the bike before your wedding! Includes shoes and water. Private classes available as well, based upon availability.

YO G A O N T H E B E AC H

Unwind before the ceremony with a private yoga class, focusing on held poses with deep breath awareness. Learn to clear and relax the mind through meditative movements that challenge and energize the physical

body while stimulating and releasing toxins from within.

E L E VAT E D e x t ra s

PRE-WEDDING MIND & MOVEMENT

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PRE-WEDDING E XPER IENCE

C A B A N A P O O L DAY PAC K AG E

Relax in the sun with your bridal party and get that perfectly sunkissed tan. Includes Ultra Wave Cabana, complete with champagne and a tropical fruit platter.

S PA DAY PAC K AG E

Nurture your mind, body and spirit with the Bamford Bridal De Stress Massage. This head-to-toe treatment works with both the physical as well as the more

subtle energetic layers of the body, providing a relaxing experience while improving circulation.

M I XO LO GY

Great for the groom and his guys! We’ll bring a customized bar cart stocked with artisan spirits, locally sourced citrus, house made syrups and freshly grown herbs. One of our mixologists will demonstrate how

to craft the perfect cocktail based on your favorite tastes.

P L N T H O US E

Feel good, eat good and be in good company. Detox with your guests while enjoying a plant-based lunch and rejuvenating smoothies.

E L E VAT E D e x t ra s

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AF TER

L AT E N I G H T S N AC K S

Dancing needs fuel. Add on your favorite party snacks, from mini-burgers and truffle fries to street tacos and guacamole to keep the party going all night...

or until you go up on the rooftop.

R O O F TO P A F T E R PA RT Y PAC K AG E

Keep the party going with great beats, drinks and amazing views at our rooftop bar. Reserve our Sky Cabana and customize the experience

with premium open bar and late night snacks.

FA R E W E L L B R E A K FA ST

Say goodbye to your guests with style. Your farewell breakfast menu can include a selection of pastries, fresh fruit, omelet station, bacon, roasted fingerling potatoes,

coffee, juice and of course, mimosas, and is always customizable.

E L E VAT E D e x t ra s

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G E N E R A Li n f o r ma t i o n

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G U A R A N T E E O F

AT T E N D A N C E

To ensure the utmost freshness,

we request selections are made

30 days in advance with your

Catering/Conference Service

Manager to allow for proper

ordering and preparation from our

Executive Chef and team. Should

this timeframe not be observed, we

cannot guarantee menu contents

or other necessary arrangements.

Final Guarantee of Attendance and

special meal requests are required

by Noon, 3 business days prior to

the event. At this time, guarantee

of attendance is not subject

to reduction.

Should the guaranteed minimum

number increase by more than

10% within 72 hours of the event

there will be a 15% surcharge on

the per person food and beverage

cost for each guest over the

guarantee minimum number.

Same day meal guarantee increases

will be subject to a 20% menu

price increase as contracted menu

items may not be available for

additional guest added.

Minimum guaranteed number for

all breakfast, lunch and dinner

buffets is 30 guests. Should you

choose to guarantee less than

30 guests a $250 surcharge fee

will apply.

G E N E R A L I N F O R M AT I O N

F O O D

All food served at functions

associated with the event must be

provided, prepared, and served by

hotel, and must be consumed on

hotel premises.

A L C O H O L I C B E V E R A G E S

Florida State Liquor Commission

regulates the sale and service

of alcoholic beverages. 1 Hotel

South Beach is responsible for

the administration of these

regulations held on its premises.

It is Hotel policy therefore, that

liquor cannot be brought into

the Hotel from outside sources.

1 Hotel South Beach reserves

the right to refuse or discontinue

service of alcoholic beverages

at our discretion to ensure the

responsible service of alcoholic

beverages. All alcoholic beverages

must be consumed in the function

area, bar or restaurant in which

they were purchased or served.

All guests whom we believe to be

less than thirty (30) years of age

must present one of the following

acceptable forms of identification:

U.S. Driver's License, Passport

or Active Military I.D. Florida

state law prohibits individuals or

groups from supplying or removing

alcoholic beverages to/from a

licensed premise. Florida state

law prohibits the serving of more

than two alcoholic beverages to

one person at any time. Florida

law prohibits the service of alcohol

before 12 noon on Sunday. All

bars are limited to a maximum

of five (5) hours of continuous

service. We do not serve beverages

with more than two (2) types of

liquor or as a "shot". We do not

serve anyone whom we have reason

to believe is under the influence

of alcohol or any other controlled

substance, nor will we serve any

individual who we believe will give

an alcoholic beverage to a minor,

an intoxicated person, or a person

without proper identification.

S E R V I C E C H A R G E

A N D TA X E S

All food and beverage is subject

to a taxable 24% service charge.

The tax rate on food and beverage

is 9%, service charge is taxable at

7%; while the tax rate on all other

goods and services is 7%.

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S I G N A G E

Digital signage listing the name

of your event, time and location

will be available in the ballroom

and breakout meeting spaces.

Registration desks or additional

signage are not permitted in

the lobby or public spaces.

Please speak with your Catering/

Conference Service Manager to

arrange for display easels to use

in your contracted event spaces,

if needed.

D É C O R

All décor must be approved with

your Catering/Conference Service

Manager prior to the event date.

Delivery of displays, exhibits,

decorations, equipment must enter

the Hotel via loading dock and

delivery time must be coordinated

with the hotel in advance. Delivery

Times: 8:00 am – 6:00 pm

Monday- Sunday.

Nothing shall be posted, nailed,

screwed or otherwise attached

to walls, floors, or other parts of

the building or furniture. Any

damage to Hotel as a result of

not having prior approval will be

billed to Client. Confetti, glitter,

smoke machines and open flame

are prohibited in our event spaces.

Excessive clean-up charges

may apply.

G E N E R A L I N F O R M AT I O N

P L A C E M E N T O F TA B L E S

A N D U S E O F D E C O R AT I O N S ,

P R O P S A N D S TA G I N G

Tables must be located in

compliance with the local Fire

Department regulations pertaining

to mandatory aisles and fire

exits. Group is responsible for

ensuring that decorations, props,

or staging brought into the Hotel

comply with local fire department

regulations. Group may not utilize

pyrotechnics.

V E N D O R L I S T

Your Catering/Conference Service

Manager will provide you with

1 Hotel South Beach’s preferred

list of vendors, however you are

welcome to utilize your own

outside vendor. Vendors must

provide certificates of insurance,

naming 1 Hotel South Beach as

additional insured.

L A B O R

Staffing ratio is 1 per every 15

guests for plated meal functions,

1 per 30 guests for buffet meal

functions. Additional labor fees

are as follows:

Additional Servers $200 each

Bartenders $200 each (one (1)

bartender is required for every

75 guests)

Cashiers $200 each (one (1)

cashier is required for every

75 guests)

Chef Attendant $200 - 1 chef

attendant is required for every

75 guests

S E C U R I T Y

The Hotel cannot ensure the

security of items left unattended

in function rooms. Special

arrangements may be made with

the Hotel for securing a limited

number of valuable items. If

your event requires additional

security with respect to such

items or for any other reason, the

Hotel will assist in making these

arrangements at the rate of $45

per hour with a four (4) hour

minimum. All security personnel

to be utilized during the Event are

subject to Hotel approval.

A U D I O V I S U A L A N D P O W E R

Hotel’s in-house audio/visual

provider, PSAV, maintains a full-

time staff as well audio/visual

equipment on site. Group agrees

to utilize Hotel’s in-house provider

for its audio-visual needs.

Hotel is the exclusive provider

of all rigging services, labor,

electrical chain hoists and

rigging hardware for the Hotel.

Additionally, Hotel maintains

exclusive control over all

connections to house audio,

lighting, data and electrical

systems. Appropriate charges

will apply.

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S H I P P I N G

1 Hotel South Beach will accept

packages up to one (1) week prior

to event start date. The first five

(5) packages up to 50 pounds will

be stored and delivered to your

meeting space complimentary.

Additional packages will be

charged accordingly at $5 per box.

Pallets, crates or drop shipments

are subject to additional fees based

on weight and size.

PA R K I N G

Valet parking is available for

your guests at the rate of $25

per vehicle per day. The rate can

either be charged to your master

account or guests may pay on own.

Overnight parking is available at

the rate of $38 per vehicle

per night.

G E N E R A L I N F O R M AT I O N

O U T D O O R E V E N T S

Outdoor events require a set-up

fee of $8 per person, taxable

at 7%.

All outdoor events will have

suitable indoor areas reserved if

inclement weather occurs. Weather

calls will be made by noon (12:00

pm) for evening events and 6:00

pm the previous day for morning

and lunch events. The Hotel will

relocate outdoor events when the

chance of rain is higher than 30%.

A fee of $2,000 will be applied

to any event that is set outdoors

and needs to be moved after the

weather call deadline. Event may

be delayed as a result. The Hotel

is not responsible for any

items damaged due to

inclement weather.

P E R M I T S

Special outdoor events require a

permit through the City of Miami

Beach with applicable permit fees.

Special Events requiring tenting,

staging, truss, fencing, generator,

or separate building permit will

be required through the City of

Miami Beach. Additional fees

will apply.

N O I S E O R D I N A N C E

All outdoor music is subject to

the City of Miami Beach noise

ordinances. Outdoor music

must end by 10:00 pm. Live

entertainment such as bands,

instrumental, vocal, etc. is not

permitted outdoors. Only DJ

music at a conversational level,

piped through the existing house

sound system is permitted.

We reserve the right to control the

decibel levels in all areas of the

hotel.

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